Cooks sentence example

cooks
  • "Katie, your kid's on line two!" one of the cooks shouted back to her.
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  • While in the Rostovs' ballroom the sixth anglaise was being danced, to a tune in which the weary musicians blundered, and while tired footmen and cooks were getting the supper, Count Bezukhov had a sixth stroke.
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  • Cooks.
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  • They are clever cooks, and for their feasts preparations are sometimes made months in advance, and enormous waste results from them.
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  • He appears to have gone somewhat out of the beaten track in his choice of subjects, and it is evident that cooks held an important position in his list of characters.
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  • Enjoy the entertainment while the chef chops, slices, dices and cooks the food on a grill right in front of you.
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  • The life of the dead man in the sky is variously envisaged in different texts: at one moment he is spoken of as accompanying the sun-god in his celestial bark, at another as a mighty king more powerful than Re himself; the crudest fancy of all pictures him as a hunter who catches the stars and gods, and cooks and eats them.
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  • In later documents mention is made of eighteen gilds of work-people, whose names are nowhere given, but they probably included workers in wood, workers in metal, workers in stone, weavers, leather-workers, potters, ivory-workers, dyers, fisher-folk, butchers, hunters, cooks, barbers, flowersellers, sailors, basket-makers and painters.
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  • Speculators either directly employed slaves as artisans or commercial and banking agents, or hired them out, sometimes for work in mines or factories, sometimes for service in private houses, as cooks, flute-players, &c., or for viler uses.
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  • The housekeeper, the old nurse, the cooks, coachmen, maids, footmen, postilions, and scullions stood at the gate, staring at the wounded.
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  • Many cooks have been red-faced because the bag containing the neck, giblets, and liver was not removed from the turkey prior to cooking.
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  • The 16th Aventiure, describing this hunt and the murder of Siegfried, is perhaps the most powerful scene in all medieval epic. To heighten the effect of the tragic climax the poet begins with a description of the hunting, and describes the high spirits of Siegfried, who captures a wild boar, rides back with it to camp, and there lets it loose to the great discomfiture of the cooks.
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  • In Amsterdam every Friday night, a lonely woman cooks for her men a circle of middle-aged bachelors.
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  • This mild, pH balanced soapless cleanser with natural bactericides is perfect for everyone, including cooks and gardeners.
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  • Miss Holloway who cooks and does some housework, is a cheerful and interesting conversationalist.
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  • gourmet cooks will find what they are looking for at a French cooking specialty stall, the spices stall or the garlic stall.
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  • cookbook author Marcella Hazan, and helps make great kitchens for serious home cooks.
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  • cookware ranges are featured on the pages, poised to enter the homes of cooks throughout the country.
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  • Food just cooks better in cast iron cookware than stainless steel, plus they don't warp over time.
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  • Cooks Notes: canned ackee are available from Caribbean food shops.
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  • In addition to persons of high rank, poets, legendary and others (Linus, Orpheus, Homer, Aeschylus and Sophocles), legislators and physicians (Lycurgus, Hippocrates), the patrons of various trades or handicrafts (artists, cooks, bakers, potters), the heads of philosophical schools (Plato, Democritus, Epicurus) received the honours of a cult.
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  • cordon bleu cooks, this space is yours, too!
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  • American doughboys were heartily weary of the unimaginative and barely digestible food served by army cooks.
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  • Even the best cooks occasionally falter, the most efficient service goes awry.
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  • The fat melts and cooks the protein fibrils in the muscle bundles without causing excessive amino acid breakdown.
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  • giblet gravy cooks.
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  • Cooks Notes: use a cheese grater to grate the vegetables.
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  • Soir: M cooks kedgeree & off to yoga.
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  • One can only marvel at the good nature of trawler cooks.
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  • Cooks Tip If you find peppers cause problems omit them and add 1 extra courgette and 100g pitted black olives.
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  • filo pastry is useful for keen cooks in place of the higher fat puff pastry.
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  • Hot smoke from burning oak sawdust cooks the fish producing naturally brown succulent smoked trout.
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  • Mr twit puts frogs in his wife's bed while Mrs Twit cooks up worms in his spaghetti.
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  • The Sultan of Lancaster, Brock Street, is an Indian restaurant opposite Whale Tail cafe that cooks veggie dishes separately.
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  • Cooks would use spicy sauces to disguise the horrible taste.
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  • OLD DOG NEW TRICK Do too many cooks spoil the broth?
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  • Mr Twit puts frogs in his wife 's bed while Mrs Twit cooks up worms in his spaghetti.
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  • A new head butler was hired to steward the maids and cooks.
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  • Perhaps, like many other home cooks, you've purchased herbs in the supermarket only to find they've spoiled in your refrigerator before you could use them.
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  • Dedicated cooks know how often splashes and splatters make their way on the kitchen walls.
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  • Cantonese is one of the most flexible cuisines of the country, and Cantonese cooks will use just about any meat, vegetable, and sauce in their cooking.
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  • Chinese cooks are adept at mixing ingredients, flavors, and textures to produce satisfying meals that are an integral part of their lives.
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  • The best news is, most Chinese cooks use carbon steel woks because they conduct heat more evenly - and they are one of the most inexpensive types of woks on the market!
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  • Glass pots have the advantage of being transparent so cooks can see how their soup is coming along.
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  • Similarly, a chef who cooks for an entire family has different cooking supply needs than someone who only makes dinner for one or two.
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  • In fact, I think one of the reasons that turkey became the go-to bird for Thanksgiving is that once you have the turkey cooking, you have a good two hours to get all the other food made while the turkey basically cooks itself.
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  • One thing that most first-time turkey cooks forget is to foil the bird.
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  • Cooking a turkey can be intimidating for new cooks.
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  • The weight of a heavy motor keeps the food processor in one place and allows cooks to process greater capacities of food without the appliance dancing down the counter.
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  • Home cooks that feed large crowds or families also appreciate the sturdiness and ability of a powerful processor.
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  • This is called blanching and it partially cooks the asparagus without removing all of the valuable vitamins and nutrients.
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  • Double acting baking powders will have additional acids added that will react with heat and add rise to your product as it cooks while single acting adds all its rise before cooking.
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  • The Classic Italian Cookbook by Marcella Hazan has earned a reputation for bringing Italian cuisine into the homes of American cooks.
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  • The cookbook provides cooks with grilling techniques and equipment needed to produce delicacies like Guinea hen breasts with rosemary and pesto and Italian-style ribs.
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  • Chicken is a popular dinner ingredients because it cooks fast, is versatile, and, with a lemon chicken recipe, it can also have a fabulous, bright flavor.
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  • The versatility of chicken is one thing on which all cooks can rely.
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  • Our ultimate goal is to connect cooks from all over the world with one another to form the best recipe collection available.
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  • This practice poses a distinct challenge to the cooks and chefs who are called upon to keep the menu of their restaurant changing to meet the fresh, seasonal ingredients that are being provided to them.
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  • Some cooks may add a small meat and vegetable combination, or serve it unadorned.
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  • Pesto sauce recipes were born in Genoa, Italy, probably when a summer bonanza of what Italian's call the "royal" herb caused local cooks to get creative.
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  • I stopped by a couple of restaurants where I know the cooks and asked them what they put in their enchilada sauce when they are making it.
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  • A few cooks said that they made green sauces at home and the ones who made red sauces said they did so because they usually have tomato sauce in a can on hand.
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  • Pasta is an excellent dinner option for cooks without a lot of experience.
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  • Cooks used what was on hand such as vegetables grown in their own gardens and less expensive cuts of meat to stretch both the meal and the budget.
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  • Some cooks add in butter, cheese, eggs or small bits of meat.
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  • You can make this one on Thanksgiving Day since it cooks fast and is delicious.
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  • Cooks Illustrated is a wonderful website that houses many tried and true recipes and cooking tutorials.
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  • Cooks is known for testing recipes in head-to-head matches, so you will easily be able to find out which ones work the best.
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  • This method gives the outside of the meat a good texture, color, and flavor but then cooks the rest of it evenly so you won't have one hot side that forces the juice out of the other side, which is why fried meat ends up dry.
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  • For creative cooks, scrapbook pages with pictures of the chef and the completed dish are an inspiration.
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  • Tofu - Tofu is a dream ingredient for vegetarian cooks, as it is very adaptable.
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  • Meatless lasagna, and its vegan and even raw food variations, offer Italian food lovers and cooks the same delicious taste of traditional lasagna.
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  • In recent years, many cooks and chefs have taken to using the fruit not only in traditional desserts but also in unexpected ways in savory dishes.
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  • Likewise, amateur cooks and foodies have created a community of tips, tricks, and recipes that can be a wealth of knowledge for those looking to create a new dish.
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  • Bakers, cooks, and amateur chefs alike may enjoy making up batches of their favorite cookies or creating mini-cakes or breads for each guest.
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  • Or your friends and family members who are good cooks can provide all the food.
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  • Most home cooks who have decorated cakes have wondered, "How do you make fondant frosting?" at one point or another.
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  • Marshmallow fondant is sweet without being cloying and has an easy to work with texture for even beginner cooks.
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  • Cooks's relationship with Brinkley at the time of his involvement with Cole is unclear, though the two became engaged one month after Cole says she ended the affair.
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  • They can provide much needed storage space, more efficient work space for the cooks in the house and make a roomier centralized gathering spot for family and friends.
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  • This wild rice pancake and waffle mix cooks up quick with delicious, healthy pancakes for those who cannot have any gluten in their diet.
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  • Ohio does not regulate or require licenses for home cooks who sell low-risk of contamination foods such as baked goods.
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  • Dieticians, cooks, wait staff, maintenance staff, front office personnel, accountants, financial aid advisors, marketing professionals, even wellness and activity/entertainment directors all help to keep the facilities efficient.
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  • It simply stands above your fire and holds your food as it cooks so you don't have to.
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  • While the meal cooks, take advantage of your surroundings and go on a short hike.
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  • It can even be a good choice for home cooks who prefer not to use their indoor ovens during the hottest months of the year.
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  • Stuffed turkey takes longer to cook and cooks less evenly than unstuffed turkey.
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  • As the cupcake cooks, the ganache will melt.
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  • Some cooks like to roast the beets first while other like to boil them.
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  • Matthew: The number one problem new cooks have in a professional kitchen is moderating heat.
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  • As long as people have glommed together in groups, we have needed cooks.
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  • There are other starch based thickeners available to cooks like cornstarch, arrowroot, or potato starch and even rice flour, but generally all kitchens will have flour and butter and these are the best ingredients to use to make a roux.
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  • In turn, these little pockets of fat will, as the piecrust cooks, create the flaky layers that make the difference between a passable pie and a great and delightful pie.
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  • It's best to stir the pasta for the first minute or two as it cooks or it will clump up.
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  • Ground chuck is a very good choice for any ground beef recipe that affords the meat a chance to drain the fat while it cooks.
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  • Other important duties include communicating with camp counselors and cooks regarding campers who have food or insect allergies to help prevent dangerous reactions or injuries.
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  • Many home cooks used to add a little bit of sodium bicarbonate when they cooked vegetables because it softened them.
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  • The Salton product line includes Breadman machines, popular bread makers with many program combinations that allow home cooks to make short work of baking many different types of bread in loaves of up to two pounds.
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  • Because of the popularity of fresh foods, homemade smoothies, and from-scratch recipes, the Ninja Master Pro is popular with health-conscious cooks and dieters, as well as busy homemakers.
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  • The microwave is a great invention, since it heats and cooks food in minutes and knowing how to repair a microwave when you're in dire need will help with easy issues that arise.
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  • Grates ensure the toast cooks evenly by keeping the slices in the middle of the heating elements.
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  • The grill utilizes a 1800-watt heating element, which cooks the Panini's and sears the meat perfectly.
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  • The PG70 cooks foods up to 2.5 inches thick, ideal for large sandwiches and thick cuts of meat.
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  • The automatic timer turns the grill off after the food cooks.
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  • The grill cooks food on a nonstick Teflon surface and the removable inserts are dishwasher safe.
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  • As with other Forman grills, the grease and fat drips into a dishwasher-safe tray while the food cooks on the 17-inch grill.
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  • At Cooks Illustrated, you will find a comparison of seven electric griddles based on a few factors, with onerated the highest overall and one the lowest.
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  • For example, Cooks Illustrated usually sets the heat to 350 degrees and takes the temperature every five minutes or so to ensure consistent heating.
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  • It cooks with infrared technology, resulting in freshly roasted rotisserie meats cooked as quickly and healthfully as possible.
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  • If you're wondering why anyone would purchase a rotisserie oven when it does virtually everything a standard sized kitchen oven can do, you have to understand the added benefit of how a rotisserie oven cooks meat.
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  • This type of oven cooks meat in its own juices to deliver juicy, tender food cooked prepared in a healthy manner.
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  • This product is taking gourmet home cooks to a new level and bringing culinary experiences to their kitchens that were never possible before.
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  • Temperatures are often much lower than those used in traditional ovens, but food cooks for a longer time.
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  • Many cooks enjoying experimenting with a range of ingredient combinations and cooking temperatures.
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  • Some of the most famous cooks and chefs in the world, such as Julia Child, have used this brand.
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  • The appliance comes with a chopping bowl and two pitchers, as well as an impressive collection of recipes that even novice home cooks will find to be easy to prepare!
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  • According to Cuisinart, the company's electric pressure cooker not only cooks food in a healthy manner, but also cooks 70 percent faster then stove top or oven cooking.
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  • This small kitchen appliance includes several extra features, including as a leak proof lid that traps in heat, a browning and sauté setting that cooks everything from pot roast to cheesecake and a safety lock on the lid.
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  • Since then, Cuisinart has continued to design and manufacture high quality and innovative tools that both professional chefs and home cooks rave about.
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  • A roaster cooks with dry heat that circles the food, cooking from the outside and works in.
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  • It is designed to allow for quick and easy blending and food processing capabilities that allow home cooks to enjoy professional results.
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  • Adding the flavoring or seasoning before the rice cooks will ensure that the flavors get absorbed into the rice during the cooking process.
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  • From professional chefs to home cooks, stand mixers are one of the most commonly used small appliance.
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  • This vibration is what actually cooks your food when the infrared light connects with the food.
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  • A Presto Fry Daddy is a small kitchen appliance designed to make it easy for home cooks to prepare deep fried foods at home quickly, easily and without making a huge mess.
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  • Rice cookers create steam through electric heat which in turn cooks the rice.
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  • However, the appliance features a super rapid cooking feature which cooks in less time than the Rapid Cooking model.
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  • The extensive George Foreman line of kitchen small appliances includes several items designed to help home cooks prepare healthful meals quickly and easily.
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  • They are intended for restaurant use. but many home cooks choose to use them as well.
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  • Cooks and bakers are always looking for tools and appliances to make culinary projects easier and less time consuming.
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  • The seven cup Wolfgang Puck food processor is a great choice for home cooks who don't need an option as heavy duty as the 12-cup model.
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  • Originally only available for use in commercial food preparation, home cooks quickly embraced the fancy electric tool that saved both time and energy.
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  • The first food processors were godsends for cooks who could save hours of time previously spent chopping, slicing and shredding foods.
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  • This powerful kitchen small appliance is an excellent tool for home cooks who are searching for an all-in-one blender and food processor that can make easy work of just but any food preparation task.
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  • The Oster 58-Minute Expressbake® Breadmaker is a versatile bread machine designed to meet the needs of home cooks who want to bake delicious fresh bread at home in the fastest, most convenient way possible.
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  • Unlike most microwaves that cycle the power between no heat and full power, this model uses inverter technology, which provides a continuous stream of power that cooks large portions of food faster and more consistently.
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  • Whether or not space is a consideration, many cooks prefer the convenience of microwave ovens that fit in spaces above traditional stoves or ranges.
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  • While the installation of these types of ovens can be tedious, their exteriors stay cleaner than countertop styles and permit cooks to access them at eye-level rather than bending over a counter.
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  • Many of the most experienced cooks have problems preparing a simple pot of rice on a stovetop burner.
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  • Many cooks also experience rice sticking to the bottom of the pan, even if they carefully control the stovetop heat.
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  • This type is the most popular and very easy to use, even by novice cooks.
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  • For extra flavor, some cooks use broth in place of the water.
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  • If you have skilled cooks working with you, it may be a good idea to plan a bake sale or develop a cookbook.
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  • Edible treats slip easily into Christmas gift baskets, delight neighbors and friends, and give cooks and bakers a chance to put their personal touch on the season's festivities.
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  • If you know the recipient never cooks, then you should stay away from the recipe-based ideas when creating their gift.
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  • Although American bakers often sweeten gingerbread with molasses, Germans prefer honey and British cooks may use syrup and brown sugar.
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  • Bakers, cooks and those with a youthful perspective on the festive tradition may want to create a theme based upon Christmas decorations made from candy.
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  • People of this sign also make excellent cooks, not because they have a particular love of cooking, but because they cook incredibly fast!
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  • The most important thing to teach young cooks is to wash hands frequently: before, during, and after cooking.
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  • Cooking courses are an affordable way to introduce kids to cooking in a instructor-based structured environment, while providing the unique opportunity to socialize with other passionate cooks!
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  • You'll love Clara's simple charm as she cooks and recounts her life for her adoring virtual audience.
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  • The Weight Watchers collection is designed with all types of cooks in mind.
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  • Blaine's Low Carb Kitchen is a great program for aspiring low carbohydrate cooks of various skill levels.
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  • Some recipes developed by the talented chef can be a little challenging to make for novice cooks.
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  • Blaine's Low Carb television program is a great resource for helping cooks who want to adopt the lifestyle in a number of ways.
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  • The traditional filling for cream puffs is sweetened whipped cream; however, some cooks like to either flavor the whipped cream with vanilla or other extracts, or to fill the puffs with custard.
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  • Some cooks even like filling cream puffs with some type of a flavored pudding.
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  • Other cooks prefer to frost their cream puffs in the style of an éclair.
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  • Cooks also offers dozens of variations on this old-time favorite.
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  • Continue to brush the lobster with butter sauce as it cooks.
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  • Meat that is brined cooks faster than meat that is not, so check regularly to avoid overcooking your turkey.
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  • Heat a sauté pan with a little bit of butter as the risotto cooks.
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  • But the Industrial Revolution brought cheaper ingredients to home cooks everywhere, as well as better methods for baking, and thus the birthday cake became a common celebratory delight that spread throughout the world.
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  • In an attempt to keep spending low, the family cooks most of their meals from scratch and makes their own laundry detergent, among other items.
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  • You will be amazed at the list of chefs, cooks and restaurant owners who won The Next Food Network Star over its first four seasons.
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  • Some are classically trained, some are short order cooks and workers in fast food restaurants, some are culinary students, and some are nannies, personal chefs and even amateur home cooks.
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  • Typically, a class system emerges amongst the chefs, with the classically trained cooks looking down on the other kinds of chefs and so on.
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  • Virtual cooks decorate their restaurants, hire employees, develop new recipes and serve food.
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  • Though chicken is the specialty on the menu, the restaurant also cooks up burgers, hot dogs, shrimp, and soups, so every appetite will be satisfied.
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  • Its experienced and friendly staff cooks its famous steak and fish to perfection every time.
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  • This means the chef comes to your table and cooks the food right before your eyes.
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  • Sit back, and watch the cooks throw pizzas in and out of the brick oven.
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  • Louis cooks up some of the best wings in town with a secret sauce that brings many patrons back for more.
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  • S. Department of Labor Occupational Outlook Handbook for 2006 and 2007 states that opportunities for chefs, cooks, and other culinary professionals are expected to be plentiful through 2014.
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  • With cooks right at the table, you will be able to see your sushi personally prepared for you -- a good experience all the way around from the food to the preparation.
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