How to use Cookie-sheet in a sentence

cookie-sheet
  • Spray a cookie sheet with non-stick spray, and then place all your worms on the baking sheet.

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  • Add another cookie sheet to the top to help press more moisture out of the paper (do this outside or in the bathtub).

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  • When people think of sheet cakes, they often think of the large, Texas-style sheet cake that's actually prepared in a cookie sheet rather than a cake pan.

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  • Place your little salmon samples on the cookie sheet by half-teaspoonfuls, and bake for 25 minutes or until golden brown.

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  • Grease a cookie sheet with margarine or use one lined with a silicone sheet.

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  • Using two spoons or a small cookie scoop, create balls and place them about one-inch apart on a non-stick cookie sheet.

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  • Lay them flat on the cookie sheet and slide it into the freezer.

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  • If a baking or cookie sheet doesn't fit in the freezer, you can use smaller metal pans.

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  • Drop dough onto greased cookie sheet by the teaspoonful and bake for 10 to 15 minutes.

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  • When you've scooped out all the cookies, place the cookie sheet in the refrigerator.

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  • Turn your oven up to 350 degrees, place the jars on a cookie sheet and put them into the oven for 15 minuets.

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  • Drain the rosette on a rack placed in a cookie sheet or half sheet pan.

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  • Place the straws on a cookie sheet that has parchment paper on it and press the ends of the straws firmly onto the parchment so they don't unwind as they bake.

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  • Place both loaves on a greased cookie sheet and use a fork to poke holes all over the top of each.

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  • Then, use a bread knife to slice each loaf into slices that are about ¼ inch thick and place them all back on the greased cookie sheet with the cut sides down.

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  • Arrange the slices on a cookie sheet sprayed with non-stick spray and bake for ten minutes until golden brown.

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  • Next, drop spoonfuls of dough evenly spaced on a parchment covered cookie sheet.

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  • Spread the popped popcorn out on your cookie sheet.

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  • If the popcorn gets soggy, just place it on a cookie sheet in the oven and heat it on low for five minutes to make it crisp again.

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  • Carefully remove each biscuit shape and place it on the cookie sheet.

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  • When done, remove from the cookie sheet and cool the biscuits on a cooling rack.

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  • Spray a large cookie sheet with a non-stick spray, and spread the remaining ½ cup corn meal on the bottom.

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  • Pour your mixed ingredients onto the cookie sheet.

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  • Using the tip of a sharp knife, score the mixture on the cookie sheet into the treat size you desire.

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  • If you want a harder treat, take the sheet out, cut up the treats and place the cookie sheet back in the oven to dry out for a few hours.

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  • Place the biscuits on a lightly greased cookie sheet and bake for 15 minutes.

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  • Place the biscuits on a cookie sheet lightly sprayed with cooking spray and then bake them for approximately 45 minutes until they are a deep golden brown.

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  • Place the biscuits on a cookie sheet that is lightly greased with non-stick spray.

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  • Cut the dough into bars, and place them on a non-stick cookie sheet.

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  • Place the biscuits on a cookie sheet lightly coated with cooking spray.

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  • Remove the biscuits from the oven and allow them to cool for a few minutes before removing them from the cookie sheet.

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  • Then, place a sheet of parchment paper on the cookie sheet and spray the paper with non-stick spray.

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  • Then spread the seeds out on a cookie sheet and roast in the oven for three hours at 200 degrees.

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  • Place nuts on a cookie sheet in a single layer, and keep the oven temperature at around 160 degrees Fahrenheit Turn the nuts once during the cooking and remove when lightly browned.

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  • Just mix the tow ingredients together and pout out on a greased cookie sheet.

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  • If you are making more than one sheet of cookies just slide the foil, cookies and all, onto a wire rack to cool and place a fresh sheet of foil on the cookie sheet.

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  • You do not need to prick the skin or wrap them in foil, but I do suggest that you place them on a cookie sheet with a rack in it to catch the very sticky liquid that will seep from the sweet potatoes as they bake.

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  • Place the fries on a cookie sheet that has a sheet of parchment paper on it.

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  • Spread the oil evenly over the surface of the cookie sheet.

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  • Fill each mushroom cap with a tablespoon of stuffing and place on the cookie sheet.

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  • This will make it easier to move the pieces and will keep them from sticking to the cookie sheet.

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  • Once the pieces are cut place them onto a cookie sheet that has been lined with parchment paper.

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  • Cornmeal can be poured in a cookie sheet and used to trace letters and numbers.

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  • Then, place these in a bowl or cookie sheet to dry out.

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  • Drop it by the tablespoon onto a greased cookie sheet and bake at 375 degrees for 30 minutes to get buckwheat rolls.

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  • Cut the dough into cracker-size pieces with pastry cutter (a pizza cutter can work) and place on a cookie sheet.

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  • Spray cookie sheet with cooking spray.In large bowl, stir together flour and baking powder.

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  • Drop batter by tablespoonfuls onto cookie sheet and flatten with fork.

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  • How about whipping up a batch of cookies and adding chocolate chips individually onto each cookie after it is dropped onto the cookie sheet?

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  • Reveal the cookie sheet filled with goodies for 10 seconds.

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  • Make multiple sheets and stack your layers of fabric and paper together on a cookie sheet.

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