It was latinized as Coli dei, whence Boece's culdei.
coli, " meat-poisoning " due to Gartner's bacillus, and various other infections.
In other cases gall-stones set up irritation in the gall-bladder which runs on to inflammation, and the gall-bladder being infected by septic germs from the intestine (bacilli coli) an abscess forms.
Where, therefore, there is animal pollution of any kind, more especially where there is human pollution, generally indicated by the presence of bacillus coli communis, purification is of supreme importance, and no process has yet been devised which, except at extravagant cost, supersedes for public supplies that of properly-conducted sand filtration.
All cranberry juice samples inhibited E coli adhesion; none of the placebo samples did this.
Figure 1. Spectral changes spaced a minute apart during enzyme catalysis in crystals of E. coli amine oxidase.
bacteriumral cDNA, cloned in E. coli bacteria, produced RNA viruses when injected into pigs.
brome mosaic virus movement protein expressed in E. coli.
E. coli O157:H7 has recently been associated with sporadic outbreaks of haemorrhagic colitis.
Use needle to compare the sequences with those that you have for isocitrate dehydrogenase from E coli.
e have died and many have become ill due to e coli in the food chain.
enzyme catalysis in crystals of E. coli amine oxidase.
familial polyposis coli.
The E coli flagellum has about 40 different kinds of proteins to make it work.
An innovative approach is developed for monitoring the activity of E. coli DNA ligase catalyzing nucleic acid ligation in the report.
methionine synthase from Escherichia coli were revealed.
Examples include Salmonella in eggs, Listeria in pÃ¢tÃ©s and cheeses, the Scottish E. coli outbreak and Bovine Spongiform Encephalopathy (BSE ).
One of the prime examples of such a group are the tailed phages of Escherichia coli.
Figure 1 Sequence alignment of human platelet-derived endothelial cell growth factor (PD-ECGF) and E. coli thymidine phosphorylase (TP ).
The only information on the plasmid not blacked out was that it was an E coli plasmid.
Hemorrhagic colitis associated with a rare Escherichia coli serotype.
The longitudinal smooth muscle in the muscularis externa is arranged in three longitudinal bands called taenia coli.
Salmonella, e Coli, and other dangerous microbes may be present if the food is not cooked.
The HydroSecure II system filters water from your well or other water source and frees it from toxins, E. coli, bacteria, and other contaminants.
Simply grate some fresh ginger and eat for a quick remedy to your nausea.Ginger can be used to treat diarrhea and is often used to treat a specific form of diarrhea caused by Escherichia coli (E. coli).
The E. coli bacteria is frequently associated with food poisoning but can also be present in people that have poor hygiene.
Many third world countries suffer from E. coli outbreaks and ginger has been found to successfully treat E. coli induced diarrhea.
It's extremely important to thoroughly wash all fruits and veggies before serving to remove traces of pesticides and possible E. coli contamination.
Natural Balance assures customers that all pet food products are rigorously tested for contaminants such as melamine, cyanuric acid, ochratoxin, E. coli and salmonella.
Wash all raw food thoroughly before serving them to your dog to eliminate any residue of contaminants such as E. coli or pesticides.Keep raw food refrigerated as needed.
Coli and other bacteria, knowing where your food is grown become increasingly important.
These problems make the cow more susceptible to diseases, including E. coli.
Meat from cattle that are raised on feedlots is more likely to carry E. coli bacteria than grass fed beef because the stomach of grain fed cattle is more hospitable to the bacteria than that of grass fed cattle.
A 2000 study in the journal, Microbes and Infection (2(1): 45-53), found that feeding grain to beef cattle promotes growth of and resistance of the E. coli bacteria.
The Centers for Disease Control and Prevention estimates that E. coli causes nearly 270,000 illnesses each year.
A 2000 study published in the journal, Microbes and Infection (2(1): 45-53), found that cattle feed grain developed more acid-resistant E. coli bacteria than livestock feed hay.
The spinach e coli scare should have taught us all a lesson in that regard.
The most troublesome organism in this group is Escherichia coli.
E. coli infections cause most of the enterobacterial infections in the United States.
Noninvasive types of E. coli include what are called enteropathogenic E. coli (EPEC), and enterotoxigenic E. coli (ETEC).
The invasive types of E. coli are called enterohemorrhagic E. coli (EHEC), and enteroinvasive E. coli, (EIEC).
Enterobacteriaceae that have been identified in infants with NEC include Salmonella, E. coli, Klebsiella, and Enterobacter.
Routine stool cultures, however, cannot be used to identify any of the four types of E. coli that cause intestinal infections.
All patients with bloody diarrhea should have a stool sample tested for E. coli O157:H7.
Because of the extensive media coverage that often follows outbreaks of enterobacterial infections such as E. coli, many parents associate such infections with eating undercooked meat such as hamburger.
Hemolytic-uremic syndrome (HUS)-A potentially fatal complication of E. coli infection characterized by kidney failure and destruction of red blood cells.
"Escherichia coli Infections." eMedicine, October 16, 2003.
E. coli, another cause of food-borne illness, can be mistaken for Shigella both by physicians and the laboratory.
A variety of bacteria cause food poisoning, including Salmonella, Staphylococcus aureus, Campylobacter jejuni, Escherichia coli, Shigella, and Clostridium botulinum.
Food poisoning by E. coli occurs in three out of every 10,000 people.
The many strains of E. coli are not all harmful.
Nonpathogenic E. coli are, in fact, a major part of normal gut flora.
The strain that causes the most severe food poisoning, however, is E. coli O157:H7, which affects three people in every 10,000.
Symptoms of E. coli poisoning are slower to appear than those caused by other food-borne bacteria.
Because E. coli toxins are produced in the large intestine rather than higher up in the digestive system, symptoms typically occur from one to three days after eating contaminated food.
Adults usually recover from E. coli poisoning without medical intervention, but many children require hospitalization for contamination with this organism.
The most common bacteria associated with UTIs in women (including teens) are: Escherichia coli (approximately 80% of cases), Staphylococcus saprophyticus, Klebsiella, Enterobacter, and Proteus species.
UTIs in men are most likely to be caused by E. coli or another gram-negative bacterium.
However, Escherichia coli (E. coli) 0157:H7 and Listeria monocytogenes, bacterial causes of food borne illnesses, have caused increased concern in developed nations.
Such symptoms are most likely due to other organisms such as rotavirus, Salmonella, Shigella, or Escherichia coli.
Escherichia coli (E. coli) is another common gram-negative organism.
The colon, for example, contains approximately 85 percent beneficial bacteria that prevent bad bacteria such as E. coli and salmonella from taking over and causing illness.
Coli and the focus on organics, it's very hard - you can't compete.
The wash kills 99.9% of E Coli, salmonella, and acts as a meat tenderizer, sealing in the moisture and improving the quality of the cooked meat and fish.
Furthermore, the centralization of the food production process increases the likelihood of widespread outbreaks of food-borne pathogens, such as E. coli.
Almost every year, there are reports of people who have become ill after drinking unpasteurized fruit juices, which can be contaminated with any number of bacteria, including E. coli 0157:H7.
coli nor the B.
The word usage examples above have been gathered from various sources to reflect current and historial usage. They do not represent the opinions of YourDictionary.com.