Coli sentence example

coli
  • It was latinized as Coli dei, whence Boece's culdei.

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  • Figure 1. Spectral changes spaced a minute apart during enzyme catalysis in crystals of E. coli amine oxidase.

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  • In other cases gall-stones set up irritation in the gall-bladder which runs on to inflammation, and the gall-bladder being infected by septic germs from the intestine (bacilli coli) an abscess forms.

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  • Where, therefore, there is animal pollution of any kind, more especially where there is human pollution, generally indicated by the presence of bacillus coli communis, purification is of supreme importance, and no process has yet been devised which, except at extravagant cost, supersedes for public supplies that of properly-conducted sand filtration.

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  • All cranberry juice samples inhibited E coli adhesion; none of the placebo samples did this.

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  • Use needle to compare the sequences with those that you have for isocitrate dehydrogenase from E coli.

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  • The E coli flagellum has about 40 different kinds of proteins to make it work.

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  • An innovative approach is developed for monitoring the activity of E. coli DNA ligase catalyzing nucleic acid ligation in the report.

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  • One of the prime examples of such a group are the tailed phages of Escherichia coli.

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  • The only information on the plasmid not blacked out was that it was an E coli plasmid.

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  • Hemorrhagic colitis associated with a rare Escherichia coli serotype.

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  • The longitudinal smooth muscle in the muscularis externa is arranged in three longitudinal bands called taenia coli.

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  • Salmonella, e Coli, and other dangerous microbes may be present if the food is not cooked.

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  • Simply grate some fresh ginger and eat for a quick remedy to your nausea.Ginger can be used to treat diarrhea and is often used to treat a specific form of diarrhea caused by Escherichia coli (E. coli).

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  • The E. coli bacteria is frequently associated with food poisoning but can also be present in people that have poor hygiene.

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  • Many third world countries suffer from E. coli outbreaks and ginger has been found to successfully treat E. coli induced diarrhea.

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  • It's extremely important to thoroughly wash all fruits and veggies before serving to remove traces of pesticides and possible E. coli contamination.

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  • Natural Balance assures customers that all pet food products are rigorously tested for contaminants such as melamine, cyanuric acid, ochratoxin, E. coli and salmonella.

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  • Wash all raw food thoroughly before serving them to your dog to eliminate any residue of contaminants such as E. coli or pesticides.Keep raw food refrigerated as needed.

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  • Coli and other bacteria, knowing where your food is grown become increasingly important.

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  • These problems make the cow more susceptible to diseases, including E. coli.

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  • Meat from cattle that are raised on feedlots is more likely to carry E. coli bacteria than grass fed beef because the stomach of grain fed cattle is more hospitable to the bacteria than that of grass fed cattle.

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  • The Centers for Disease Control and Prevention estimates that E. coli causes nearly 270,000 illnesses each year.

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  • The spinach e coli scare should have taught us all a lesson in that regard.

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  • The most troublesome organism in this group is Escherichia coli.

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  • E. coli infections cause most of the enterobacterial infections in the United States.

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  • Noninvasive types of E. coli include what are called enteropathogenic E. coli (EPEC), and enterotoxigenic E. coli (ETEC).

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  • The invasive types of E. coli are called enterohemorrhagic E. coli (EHEC), and enteroinvasive E. coli, (EIEC).

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  • Enterobacteriaceae that have been identified in infants with NEC include Salmonella, E. coli, Klebsiella, and Enterobacter.

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  • Routine stool cultures, however, cannot be used to identify any of the four types of E. coli that cause intestinal infections.

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  • Because of the extensive media coverage that often follows outbreaks of enterobacterial infections such as E. coli, many parents associate such infections with eating undercooked meat such as hamburger.

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  • Hemolytic-uremic syndrome (HUS)-A potentially fatal complication of E. coli infection characterized by kidney failure and destruction of red blood cells.

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  • E. coli, another cause of food-borne illness, can be mistaken for Shigella both by physicians and the laboratory.

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  • A variety of bacteria cause food poisoning, including Salmonella, Staphylococcus aureus, Campylobacter jejuni, Escherichia coli, Shigella, and Clostridium botulinum.

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  • Food poisoning by E. coli occurs in three out of every 10,000 people.

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  • The many strains of E. coli are not all harmful.

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  • Nonpathogenic E. coli are, in fact, a major part of normal gut flora.

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  • Symptoms of E. coli poisoning are slower to appear than those caused by other food-borne bacteria.

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  • Because E. coli toxins are produced in the large intestine rather than higher up in the digestive system, symptoms typically occur from one to three days after eating contaminated food.

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  • Adults usually recover from E. coli poisoning without medical intervention, but many children require hospitalization for contamination with this organism.

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  • Such symptoms are most likely due to other organisms such as rotavirus, Salmonella, Shigella, or Escherichia coli.

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  • Escherichia coli (E. coli) is another common gram-negative organism.

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  • The colon, for example, contains approximately 85 percent beneficial bacteria that prevent bad bacteria such as E. coli and salmonella from taking over and causing illness.

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  • Coli and the focus on organics, it's very hard - you can't compete.

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  • The wash kills 99.9% of E Coli, salmonella, and acts as a meat tenderizer, sealing in the moisture and improving the quality of the cooked meat and fish.

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  • Furthermore, the centralization of the food production process increases the likelihood of widespread outbreaks of food-borne pathogens, such as E. coli.

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