Thaw shrimp by placing it in a colander that has been lined with a paper towel, then place the colander in a large bowl to catch the drippings.
Carefully pour the curds into a large colander lined with cheesecloth.
Let it stand a few minutes and strain through a colander in which a fine napkin or other thin cloth, wrung out of cold water, has been laid.
Line a colander with a paper towel and place chopped tomatoes in and leave until most of the liquid is drained.
Allow jewelry to rest for a few minutes before emptying it into a strainer or colander.
Use a colander to drain the water and thoroughly rinse the seeds.
Line the colander with several layers of cheesecloth.
Gently ladle the curds into the colander.
Drain in a colander in the sink, and rinse with fresh cool water right away to cool.
I feel I'm bailing with a colander.