The LeBlanc's house is a tiny cape cod, on a dead end street in south Peabody, a Boston bedroom community.
The herring, cod, lobster and crab fisheries are prosecuted.
And the price was about the same as the tiny Cape Cod house the LeBlanc's owned in expensive Massachusetts.
Among the Anacanthini, the cod family so well known in Europe shows but one or two species in the seas of south Asia, though the soles and allied fishes are numerous along the coasts.
The fishery then assumes proportions which render it next in importance to the herring and cod fisheries.
The haaf or deep-sea catch principally consists of cod, ling, torsk and saithe.
After Thoreau's death were also published: The Maine Woods (Boston, 1863); Cape Cod (Boston, 1865); A Yankee in Canada (Boston, 1866).
Ship-building is carried on, and the preparation of fish and cod-liver oil occupies many hands.
The cod, Gadus morrhua, possesses, in common with the other members of the genus, three dorsal and two anal fins, and a single barbel, at least half as long as the eye, at the chin.
What prosperity or stability remains in various Cape Cod communities is largely due to foreign immigrants-especially BritishAmericans and Portuguese from the Azores; although the population remains, to a degree exceptional in northern states, of native stock.
Whiting, mullet, gar-fish, rock cod and many others known by local names, are in the lists of edible fishes belonging to New South Wales and Victoria.
Triacetin, C 3 H 5 (O C 2 H 3 0) 3, is apparently contained in cod-liver oil.
Glycerin is useless as a food and is not in any sense a substitute for cod-liver oil.
There are also important fisheries for cod, caplin, halibut, red fish (Sebastes) and nepisak (Cyclopterus lumpus); a shark (Somniosus microcephalus) is taken for the oil from its liver; and sea-trout are found in the streams and small lakes of the south.
Not only so, but a similar variation was traced in the productivity of the great Lofoten (Lofoden) cod-fisheries.
It was difficult to be sure as to the variations in the actual number of fish caught, but it was easy to show that there was a real variability in the yield of cod-liver oil (an important product of the fishery).
It appeared that the quantity of oil contained in the liver of a cod (per unit of weight) increases with the age of the fish.
Detailed study of the cod shoals also showed that their composition was continually changing: in some years the shoal is composed of younger or older fish than the average and with this latter variation there are changes in the quantities of oil yielded per t,000 fish.
It aids the absorption of fats and may be used with cod liver oil when the latter is administered by the skin.
COD, the name given to the typical fish of the family Gadidae, of the Teleostean suborder Anacanthini, the position of which has much varied in our classifications.
In the cod and haddock the base of the first anal fin is not, or but slightly, longer than that of the second dorsal fin; in the whiting, pout, coal-fish, pollack, hake, ling and burbot, the former is considerably longer than the latter.
The cod spawns in February, and is exceedingly prolific, the roe of a single female having been known to contain upwards of eight millions of ova, and to form more than half the weight of the entire fish.
The number of cod is still further reduced by the trade carried on in roe, large quantities of which are used in France as groundbait in the sardine fishery, while it also forms an article of human food.
As an article of food the cod-fish is in greatest perfection during the three months preceding Christmas.
These, salted and dried, are exported to all parts of the world, and form, when taken in connexion with the enormous quantity of fresh cod consumed, a valuable addition to the food resources of the human race.
"The Norwegians," says Cuvier, "give cod-heads with marine plants to their cows for the purpose of producing a greater proportion of milk.
At Port Logan in Wigtonshire cod-fish are kept in a large reservoir, scooped out of the solid rock by the action of the sea, egress from which is prevented by a barrier of stones, which does not prevent the free access of the water.
These cod are fed chiefly on mussels, and when the keeper approaches to feed them they may be seen rising to the surface in hundreds and eagerly seeking the edge.
COAL-FISH (Gadus vixens), also called green cod, black pollack, saith and sillock, a fish of the family Gadidae.
It has a very wide range, which nearly coincides with that of the cod, although of a somewhat more southern character, as it extends to both east and west coasts of the North Atlantic, and is occasionally found in the Mediterranean.
Unlike the cod and haddock, the coal-fish is, to a great extent, a surface-swimming fish, congregating together in large schools, and moving from place to place in search of food; large specimens (3 to 32 ft.
Long), however, prefer deep water, down to 70 fathoms. The flesh is not so highly valued as that of the cod and haddock.
The industries of the island are unimportant; there is considerable cod and scallop fishing.
The chief industries include coast and deep-sea fisheries, shipbuilding, tanning, the making of cod-liver oil and fish-curing.
Cod-liver oil and salted fish are exported with some reindeer-skins, fox-skins and eiderdown; and coal and salt for curing are imported.
Cod, bream, tunny and anchovy are the principal fish taken.
All along Cape Cod; eskers, kames and river terraces afford the plainest evidences of the extent of the glacial sheet.
The extreme hook of the Cape Cod Peninsula forms Provincetown Harbor, which is an excellent and capacious port.
Fish are so abundant on the coast that the cod is sometimes used as an emblem of the state; thus a figure of one hangs in the representatives' chamber at the State House.
Though cod is much the most important fish (in 1905 fresh cod were valued at $991,679, and salted cod at $696,928), haddock (fresh, $1,051,910; salted, $17,194), mackerel (value in 1905, including horse mackerel, $970,876), herring (fresh, $266,699; salted, $114,997), pollock ($267,927), hake ($258,438), halibut ($218,232), and many other varieties are taken in great quantities.
Provisions taken to Newfoundland, poor fish to the West Indies, molasses to New England, rum to Africa and good cod to France and Spain, were the commonest ventures of foreign trade.
The Cape Cod canal, 12 m.
After the original and exclusively English immigration from 1620 to 1640 there was nothing like regular foreign immigration until the 19th century; and it was a favourite assertion of Dr Palfrey that the blood of the fishing folk on Cape Cod was more purely English through two centuries than that of the inhabitants of any English county.
Since 1865 (at least) various parts of Cape Cod have shrunk greatly in population, agriculture and manufactures, and even in fishing interests; this reconstruction of industrial and social interests being, apparently, simply part of the general urban movement-a movement toward better opportunities.
In 1602 Bartholomew Gosnold landed at and named Cape Cod and coasted as far south as the present No-Man's Land, which he named Martin's or Martha's Vineyard, a name later transferred to a neighbouring larger island.
In the early winter of 1620 they made the coast of Cape Cod; they had intended to make their landing farther south, within the jurisdiction of the Virginia Company, which had granted them a patent; but stress of weather prevented their doing so.
It is too bony and oily for a table-fish, but is used as bait for cod and mackerel.
They sailed in a single ship, the "Mayflower," and landed near Cape Cod, where they founded the colony of Plymouth, afterwards (1621) obtaining a patent from the council for New England.
Mackerel, cod, pollack and flat-fishes are the kinds most frequently attacked by them in the sea; of river-fish the migratory Salmonidae and the shad are sometimes found with the marks of the teeth of the lamprey, or with the fish actually attached to them.
The species of greatest use is the river-lamprey, which as bait is preferred to all others in the cod and turbot fisheries of the North Sea.
The most valuable catches of food fish in 1904 were those of bluefish ($556,527), squeteague ($212,623), flounders ($67,159), eels ($53,832), cod ($52,710), scup ($48,068) and shad ($36,826).
Just before the Perkins Institution closed for the summer, it was arranged that my teacher and I should spend our vacation at Brewster, on Cape Cod, with our dear friend, Mrs. Hopkins.
We missed the Cape Cod train Friday morning, and so we came down to Provincetown in the steamer Longfellow.
The menu features Colorado lamb shank, center-cut pork chop, New England baked cod, Tuscan chicken, marinated rib eye, and bangers and mash.
Some of these include a seafood quesadilla with shrimp, scallops, and crab-meat, grilled swordfish with wild mushrooms and a parmesan encrusted cod.
The dinner menu includes such entrees as Rack of Lamb, Asiago Encrusted Cod, BBQ Danish Baby Back Ribs, and Fire Stones Sirloin Steak Tips.
Main courses include breast of duck, filet mignon, broiled cod and grilled veal chop.
Popular choices are the Big Sur, a ham, avocado and tomato omelet and the Smoked Pacific Cod Hash, cooked mesquite style with red onion, garlic and aji pepper.
Main dishes include the pan-seared salt cod grilled with olive oil and roasted potatoes in the style of Lagareiro.
Fridays at the Summit feature an "all you can eat" battered or breaded cod fish fry with an early bird special.
The dinner menu offers salt cod cooked six different ways: grilled, baked, poached, shredded, casserole, and stewed.
The specialty here is salt cod and foods from northern Portugal.
What better treat after a day of fishing on Castle Island than the some Portuguese salt cod at one of the greater Boston area's wonderful Portuguese restaurants.
Enjoy the Irish stew made with tender lamb or a fried cod in a Smithwick batter served with fried potatoes.
Fall meals may include such unusual delicacies as lamb neck with corn and chanterelle mushrooms, black cod with clams and black garlic, and leek bread pudding with fennel.
On Fridays, there's a fish fry with treats like Atlantic salmon, walleye and cod.
For lunch, pick from southwest chicken salad, baked cod sandwiches, half-pound burgers and more.
Continue with smoked black cod, Kurobuta prime pork rib or rock sugar braised pork ribs.
Continue with smoked yellowtail, grilled miso black cod or diver scallops with a miso-lobster sauce.
The menu includes pan-seared black bass, butter-poached lobster, confit of cod, roast pork belly, braised lamb shoulder and pheasant two ways.
Guests recommend the five- or eight-course tasting menus, featuring smoked sea scallops, braised pork belly and pacific black cod.
Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.
Chef Douglas Laporta takes pride in his award-winning Maryland crab cake and encrusted grand banks cod entrees.
The menu includes items like fresh grilled fish, the shellfish so popular in the area, a selection of artisanal cheese, and Southern-inspired dishes like North Atlantic cod with Virginia ham and spoonbread.
Burbot, a freshwater relative of cod, are also eligible for spear fishing in certain regions of the province.
The fisheries are important - for herring, mackerel, sprats, cod, salmon, lobsters and anchovies.
Dunkirk, Gravelines, Boulogne and Paimpol send considerable fleets to the Icelandic cod-fisheries, and St Malo, Fcainp, Granville and Cancale to those of Newfoundland.
A very fine freshwater fish is the Murray cod, which sometimes weighs Too lb; and the golden perch, found in the same river, has rare beauty of colour.
The appliances in the Poldhu station were subsequently enlarged and improved by Marconi, and corresponding power stations erected at Cape Cod, Massachusetts, U.S.A., and at Cape Breton in Nova Scotia.
Endoderm, containing the st, Stomach, which in H ac coelenteric cavity (cod), quires a secondary com while the outer layer munication with the diges furnishes the future ectotive cavity of the mother.
HADDOCK (Gadus aeglefinus), a fish which differs from the cod in having the mental barbel very short, the first anal fin with 22 to 25 rays, instead of 17 to 20, and the lateral line dark instead of whitish; it has a large blackish spot above each pectoral fin - associated in legend with the marks of St Peter's finger and thumb, the haddock being supposed to be the fish from whose mouth he took the tribute-money.
The chief exports are oil-cake, flint, cod and Benedictine liqueur.
Deep-sea and coast fishing for cod, herring and mackerel employ over 1000 of the inhabitants.
Among the fish may be mentioned the tunny, dolphin, mackerel, sardine, sea-bream, dentice and pagnell; wrasse, of exquisite rainbow hue and good for food; members of the herring family, sardines, anchovies, flying-fish, sea-pike; a few representatives of the cod family, and some flat fish; soles (very rare); Cernus which grows to large size; several species of grey and red mullet; eleven species of Triglidae, including the beautiful flying gurnard whose colours rival the angel-fish of the West Indies; and eighteen species of mackerel, all migratory.
I fathomed it easily with a cod-line and a stone weighing about a pound and a half, and could tell accurately when the stone left the bottom, by having to pull so much harder before the water got underneath to help me.
HAKE (Merluccius vulgaris), a fish which differs from the cod in having only two dorsal fins and one anal.
Cape Cod, like a human arm doubled at the elbow, 40 m.