It is often cooked and served in the cob; when canned it is cut from the cob.
Do not expect fresh fruit or vegetables---instead, add a side of coleslaw and smoked corn on the cob for a full meal.
We've been as close together as kernels on a cob for months.
The resulting white product is termed calcium oxide lime, burnt lime, quicklime, cob lime, or caustic lime.
All corn used to be "corn on the cob" until canned corn came along.
Me ordering a second helping of corn on the cob while dining at the Black Eyed Pea also increases demand for corn, but for doing so, I shouldn't stand trial for murder.
The filbert, 2 among the numerous varieties of Corylus Avellana, is extensively cultivated, especially in Kent, for the sake of its nuts, which are readily distinguished from cob-nuts by their ample involucre and greater length.
Of the smaller forms or kobs, C. maria and C. leucotis of the swamps of the White Nile are characterized by the black coats of the adult bucks; the West African C. cob, and its East African representative C. thomasi, are wholly red antelopes of the size of i?(/> FIG.
Other horsebreeders' associations, all doing useful work in the interests of their respective breeds, are the Suffolk Horse Society, the Clydesdale Horse Society, the Yorkshire Coach Horse Society, the Cleveland Bay Horse Society, the Polo Pony Society, the Shetland Pony Stud Book Society, the Welsh Pony and Cob Society and the New Forest Pony Association.
It contains a borough of the same name and the villages of Cos Cob, Riverside and Sound Beach, all served by the New York, New Haven & Hartford Railway; the township has steamboat and electric railway connexions with New York City.
43, and having a piece of thin membrane stretched over the opening at the top C, some dry sand being strewn over the membrane, is so placed over a circular or rectangular vibrating plate that the ends A, B lie over the segments of the plate, such as AOD, COB in the previous figure, which are in the same state of motion.
It is extensively grown throughout India, both for the ripe grain and for use of the unripe cob as a green vegetable.