How to use Clams in a sentence

clams
  • In Somerset and Worcester counties clams are a source of considerable value.

    32
    18
  • Fresh water clams were making groves in the mud.

    13
    5
  • Did American Clams Sail to Europe on Viking Ships?

    4
    2
  • Did American Clams Sail to Europe on viking ships?

    3
    2
  • In the inland waters salmon, trout, togue (Salvelinus namaycush), pickerel and bass abound; along the shore there are lobsters, clams and scallops (Pecten irradians); and off the shore are herring, alewives, mackerel, cod, halibut, haddock, smelts, hake, menhaden, porgies and porpoises.

    3
    2
    Advertisement
  • I 've got a good recipe for steamed clams in a vermouth sauce if you need it.

    2
    1
  • Mollusks such as oysters, clams and mussels should have closed lids.

    2
    1
  • Oysters, clams, mussels, tilapia, catfish and trout are common varieties of farmed products.

    2
    1
  • From sailboats and lighthouses to lobsters and clams, elements that are commonly seen along the coasts and tropics convey a strong, vivacious and forward mood.

    2
    1
  • It was just too far away or you couldn't scrape up the clams?

    2
    1
    Advertisement
  • For those wishing to avoid artificial supplements, most forms of seafood (clams, mussels, crab and fish) are naturally rich in vitamin B12 and often come with a lot of other very beneficial nutrients.

    2
    1
  • Players are paid in clams, and the player with the most at the end of the game wins.

    2
    1
  • His feast includes baccala (cod) salad, clams, and swordfish.

    2
    1
  • Whenever Pisces clams up, you might take it personally and believe that this fish is cold.

    2
    1
  • Fresh, frozen or canned fish including lobster, crab, scallops, clams and oysters are acceptable.

    2
    1
    Advertisement
  • Large numbers of shad, blue fish, weak fish (squeteague), alewives, Spanish mackerel, perch, bass, croakers (Micropogon undulatus), mullet, menhaden, oysters and clams are caught in the sounds, in the lower courses of the rivers flowing into them, or in the neighbouring waters of the sea.

    4
    5
  • The fisheries are chiefly of shad, oysters, mullet, alewives, clams, black bass, menhaden, croakers and bluefish.

    4
    5
  • New York was in 1904 more extensively engaged in oyster culture than any other state, and was making more rapid progress in the cultivation of hard clams. In 1909 there were distributed from state fish hatcheries 1 531,293,721 fishes (mostly smelt, pike-perch, and winter flatfish); a large number of fish and eggs were also placed in New York waters by the United States Bureau of Fisheries.

    12
    12
  • The annual value of the shell-fish (lobsters, crabs, oysters, mussels, clams, periwinkles, cockles, shrimps) is about £73,000.

    4
    5
  • Maine markets more clams than any other state in the Union, and the catches of cod, hake, haddock, smelt, mackerel, swordfish, shad, pollock, cusk, salmon, alewives, eels and halibut are of importance.

    11
    12
    Advertisement
  • Seals Web Page Bearded Seals are a non-migratory Arctic species that feed on mollusks including clams.

    1
    2
  • Lower the heat and add the clams, place the lid on and cook until they open.

    1
    2
  • Hours i played message out every day along lakeside drive oysters clams and.

    1
    2
  • But still he lay with his eyes shut as tight as small pink clams.

    5
    5
  • Nevertheless, this dish will reproduce perfectly well with larger clams.

    1
    2
    Advertisement
  • Lobster bisque, clam chowder, shrimp tamales and steamed clams with garlic and white wine are some of the more popular offerings.

    1
    1
  • The restaurant has a raw bar, with oysters and clams from the area.

    1
    1
  • After enjoying clams or shrimp from the buffet, you can choose a slice of pecan pie or a lemon turnover.

    1
    1
  • It also serves mussels, clams, shrimp, crab cakes, oysters, lobster, steaks, burgers, and more.

    1
    1
  • Its creative appetizers include tempura ahi wrapped in nori; steamed clams with kalua pig; and roasted duck nachos with homemade tapioca chips.

    1
    1
    Advertisement
  • Seafood entrees range from grilled mahi mahi with wasabi sauce to linguine with shrimp, clams and a black bean sauce.

    1
    1
  • Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.

    1
    1
  • It is most famous for it's clam pizza, made with freshly shucked clams.

    1
    1
  • Fall meals may include such unusual delicacies as lamb neck with corn and chanterelle mushrooms, black cod with clams and black garlic, and leek bread pudding with fennel.

    1
    1
  • They also have a raw bar with mussels, clams and oysters.

    5
    5
    Advertisement
  • Menu items include personalized meals with available kitchen ingredients, eggplant rollatini, calamari, baked clams, shrimp scampi and sesame seed tuna with ginger vinaigrette.

    1
    1
  • Appetizers include clams on the half-shell, stuffed mushrooms and antipasto.

    1
    1
  • Pizzas come with the usual toppings or more unique ones like clams, pesto and gorgonzola.

    1
    1
  • Signature entrees include the linguine with lobster, shrimp and clams, and the melt-in-your-mouth barbecue braised pork osso bucco.

    1
    1
  • Lia's menu offers a nice variety of lunch and dinner entrees that run the gamut from lasagnas and pastas to fish and chips and fried clams.

    1
    2
    Advertisement
  • Diners can either choose from a "raw bar" selection, which has uncooked dishes like shrimp cocktail, clams and oysters, or hot food menu with has a variety of seafood dishes.

    3
    4
  • The menu has a great selection of appetizers called starter plates like lobster pot pie and pork and clams.

    8
    8
  • It's fine dining in a casual setting with entrees like orange-ginger duck, linguini and clams, sirloin steak tips and baby back ribs.

    1
    2
  • Oysters, clams, and shrimp abound along the coast, and there are more than 500 species of mollusks in the state.

    3
    5
  • The value of hard clams rose during the same period from $198,930 to $303,599.

    5
    7
    Advertisement
  • Soft clams, lobsters, hard crabs and soft crabs are other shell-fish obtained in small quantities.

    5
    7
  • Next in importance were the catches of menhaden, shad, clams, squeteague and alewives; while minor catches were made of crabs, croaker, bluefish, butterfish, catfish, perch and spotted and striped bass.

    3
    5
  • For many years there were important cod and mackerel fisheries here and Duxbury clams were famous; there were large shipyards in Duxbury in the 18th century and in the first half of the 19th.

    3
    5
  • The waters of the coast and bays abound in shad, menhaden, bluefish, weak-fish (squeteague), clams and oysters.

    3
    5
  • Until 1901 New Jersey's fisheries were more important than those of any other state in the Middle or South Atlantic groups; but after that date, owing to a decrease in the catch of bluefish, shad, clams and oysters, the annual catch of New York and Virginia became more valuable.

    3
    5
    Advertisement
  • Clams are gathered from Perth Amboy to the upper Delaware Bay; the most important fisheries being at Keyport, Port Monmouth and Belford.

    5
    7
  • In 1909 the State Bureau of Shell Fisheries estimated the annual value of shell fisheries in the state at nearly $6,000,000, of which $500,000 was the value of clams. Monmouth, Ocean and Cape May counties furnish large quantities of menhaden, which are utilized for oil and fertilizer.

    3
    5
  • Some catfish, shad, smelt, halibut, herring, perch, sturgeon, flounders, oysters, clams, crabs and crawfish are also obtained from Oregon waters.

    5
    7
  • They do not feed on fish, like true otters, but on clams, mussels, sea-urchins and crabs; and the female brings forth but a single young one at a time, apparently at any season of the year.

    1
    3
  • Signature dishes include the traditional zuppa di pesce with shrimp, clams, calamari, mussels and monkfish in a tomato, garlic and white wine broth.

    1
    3
  • Shrimps, frogs (of great commercial importance), terrapin, clams and oysters are common.

    3
    6
  • The take of 1898 consisted chiefly of cod, haddock, lobsters, mackerel, alewives, pollock and hake, but was valued at only $48,987, which was a decrease of 67% from that of 1889; in 1905 the total take was valued at $51,944, of which $32,575 was the value of lobsters and $8166 was the value of fresh cod-the only other items valued at more than $loon were soft clams ($2770), Irish moss ($2400), alewives, fresh and salted ($1220), and haddock ($1048).

    3
    6