Citric sentence example

citric
  • About 20 gallons of lemon juice should yield about 1 0 lb of crystallized citric acid.
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  • Moulds have been isolated which occasion the formation of citric acid from glucose.
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  • In soils where the potash available to citric acid is less than.
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  • Considerable trade is done in agro di limone or lemon extract, which forms the basis of citric acid.
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  • Potassium cyanide reacts with this acid to form the corresponding dinitrile, which is converted by hydrochloric acid into citric acid.
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  • The acetone dicarboxylic acid, CO(CH 2 CO 2 H) 2, so obtained combines with hydrocyanic acid, and this product yields citric acid on hydrolysis.
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  • Citric acid digested at a temperature below 40° C. with concentrated sulphuric acid gives off carbon monoxide and forms acetone dicarboxylic acid.
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  • On warming citric acid with an excess of lime-water a precipitate of calcium citrate is obtained which is redissolved as the liquid cools.
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  • The impurities occasionally present in commercial citric acid are salts of potassium and sodium, traces of iron, lead and copper derived from the vessels used for its evaporation and crystallization, and free sulphuric, tartaric and even oxalic acid.
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  • Tartaric acid, which is sometimes present in large quantities as an adulterant in commercial citric acid, may be detected in the presence of the latter, by the production of a precipitate of acid potassium tartrate when potassium acetate is added to a cold solution.
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  • Citric acid is also distinguished from tartaric acid by the fact that an ammonia solution of silver tartrate produces a brilliant silver mirror when boiled, whereas silver citrate is reduced only after prolonged ebullition.
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  • Citric acid is used in calico printing, also in the preparation of effervescing draughts, as a refrigerant and sialogogue, and occasionally as an antiscorbutic, instead of fresh lemon juice.
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  • The method introduced by Dyer of dissolving out the mineral constituents of the soil with a i% solution of citric acid, which represents about the average acidity of the roots of most common plants, yields better results.
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  • Graham's work was developed by Liebig, who called into service many organic acids - citric, tartaric, cyanuric, comenic and meconic - and showed that these resembled phosphoric acid; and he established as the criterion of polybasicity the existence of compound salts with different metallic oxides.
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  • In the last years of his life he returned to the vegetable acids, and investigated citric, malic, oxalic and gallic acids.
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  • Such bases occur almost exclusively in the dicotyledons, generally in combination with malic, citric, tartaric or similar plant-acids.
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  • Such, for instance, is the preparation of the elements of citric acid, which is manufactured at an establishment at Messina.
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  • This latter reaction is hindered by the presence of many organic acids (tartaric acid, citric acid, &c.).
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  • When prescribed it is generally rendered more soluble in water by the addition of dilute sulphuric acid or of citric acid, one drop of the former or 4ths of a grain of the latter being used for each grain of the quinine sulphate.
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  • The preparations of lithium used in medicine are: Lithii Carbonis, dose 2 to 5 grs.; Lithii Citras, dose 5 to io grs.; and Lithii Citras effervescens, a mixture of citric acid, lithium citrate, tartaric acid and sodium bicarbonate, dose 60 to 120 grs.
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  • The natural citric formula is non toxic & completely biodegradable & is safe to use on all metal, plastic & glass components.
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  • A small group of dehydrogenases including succinate dehydrogenase (an enzyme in the citric acid cycle) produce FADH 2 rather than NADH.
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  • Pour into a 1 gallon demijohn, add the citric acid and tea.
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  • The other ingredients are mannitol, sodium citrate, citric acid monohydrate and polysorbate 80.
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  • The syrup also contains the following inactive ingredients: sodium citrate sodium benzoate citric acid monohydrate glycerol sugar solution raspberry flavor FP.
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  • The original citric acid fermentation was based on surface culture in shallow pans or trays.
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  • Citric acid digested at a temperature below 40° C. with concentrated sulphuric acid gives off carbon monoxide and forms acetone dicarboxylic acid.
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  • Such are sugars (glucose, mannite, &c.), acids (acetic, citric and a whole series of lichen-acids), ethereal oils and resinous bodies, often combined with the intense colours of fungi and lichens, and a number of powerful alkaloid poisons, such as muscarin (Amanita), ergotin (Claviceps), &c.
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  • Regular Pepsi contains carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavor.
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  • Cartier Eau de Cartier: An old classic, this fresh scent is rich in citric yuzu, bergamot, violet leaves, musk, lavender, cedarwood, patchouli and amber.
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  • It opens with the citric brilliance of mandarin and bergamot, the richness of the Thuja tree and the edgy herbal pungency of Clary sage.
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  • It is made from potato starch, tapioca flour, leavening agents (calcium lactate, calcium carbonate, and citric acid) and a gum derived from cottonseed.
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  • What you should avoid is using any type of cleaner or conditioning agent that is made with a citrus base or that contains citric acid, petroleum solvent, or any type of harsh abrasive material.
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  • For this reason you will see ingredients like sodium lauryl sulfate, Cocamide DEA, Parabens, glycerin, citric acid, and many other familiar but phonetically complicated agents.
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  • Inexpensive ingredients such as citric acid and sodium citrate are easy enough to incorporate into the mix.
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  • A stabilized oxygen formula of 28 percent sodium chlorite in distilled water, MMR produces chlorine dioxide when mixed with lemon juice or citric acid.
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  • The drink's sweet taste comes from citric acid and stevia leaf seasoning.
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  • Ibrahim: The fruit and vegetable wash contains a coconut based surfactant and citric acid among the ingredients.
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  • The citric acid is a natural anti-bacterial and anti-viral agent.
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  • Fizzy Soap: Give your bath soap a fizzle by adding a special citric acid fizzing agent.
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  • Apple cider vinegar also contains malic, lactic, and citric acid.
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  • Sodium Bicarbonate and Citric Acid: When these two key ingredients combine, the result is a new product -- Sodium Citrate.
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  • Exfoliating Crystals: Step one of the brand's exclusive exfoliating system, this blend of crystalline citric acid and vitamin E gently and effectively sloughs off dead skin.
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  • Citric acid in the lemon juice burns away the spots over time.
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  • They are precipitated from their alkaline solutions as cobalt sulphide by sulphuretted hydrogen, but this precipitation is prevented by the presence of citric and tartaric acids; similarly the presence of ammonium salts hinders their precipitation by caustic alkalis.
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  • Citric acid has an agreeable sour taste.
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  • Citric acid, being tribasic, forms either acid monometallic, acid dimetallic or neutral trimetallic salts; thus, mono-, diand tri-potassium and sodium citrates are known.
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