Eggs are excellent sources of protein but can be a tad high on fat and cholesterol; the jury is still out on how much this matters, but for now you can play it safe by mixing egg whites with whole eggs when making scrambled eggs or omelets.
Nutritionists have repeatedly shown in studies that a healthy diet consists of plenty of fresh vegetables and fruits, complex carbohydrates such as whole grains, and foods that are high in fiber and low in cholesterol and saturated fat.
This creates an imbalance in the body that can lead to health problems that include inflammatory conditions, high cholesterol, heart disease, diabetes, autoimmune disorders, cancer, Alzheimer's and skin conditions, just to name a few.
However, the recommended cholesterol levels may vary from person to person, depending on other risk factors such as a family history of heart disease or stroke or the presence of hypertension, diabetes, advanced age, alcoholism, or smoking.
Bile is a liquid mixture of cholesterol, bile salts, and waste products, including bilirubin, which the liver excretes through thousands of tiny biliary ducts to the intestine, where the bile aids in the digestive process of dietary fats.
The doctor said his cholesterol was high and told him to lay off the fats.
Other constituents are cholesterol (0.461.32%), traces of calcium, magnesium, sodium, chlorine and bromine, and various aliphatic amines which are really secondary products, being formed by the decomposition of the cellular tissue.
Your cholesterol has got to be either really good or really bad.
Its chemical composition is exceedingly complex, and specially remarkable on account of the considerable proportions of cholesterol and isocholesterol it contains.
Esters formed by the union of three molecules of fatty acids with one molecule of the trihydric alcohol glycerin, whereas the waxes consist of esters formed by the union of one molecule of fatty acid with one molecule of a monohydric alcohol, such as cetyl alcohol, cholesterol, &c. Only in the case of the wax coccerin two molecules of fatty acids are combined with one molecule of a dihydric (bivalent) alcohol.