Chocolate Sentence Examples

chocolate
  • The hot chocolate did its job, but not until well after five o'clock.

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  • That sweet chocolate gaze softened and a smile touched the corners of his mouth.

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  • The dark eyes stood out like pockets of hot chocolate in his pale face.

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  • While they took away the fatigue and gave her energy, she could think of nothing but chocolate sundaes and pickles.

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  • The sparkle faded from his eyes, leaving them soft sweet chocolate pools.

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  • We've got some hot chocolate on the stove.

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  • She met that delicious chocolate gaze and smiled.

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  • Her chocolate eyes sparkled.

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  • Like her adoptive mother, Destiny was mesmerized by the chocolate gaze and rich deep voice.

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  • Who could deny looking at those smooth bronzed features and delicious chocolate eyes that he was an unusually handsome man?

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  • She met his bittersweet chocolate gaze defiantly, their noses literally inches apart.

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  • Dan exclaimed, pulling chocolate out of the cabinet.

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  • Looking up into his sweet chocolate gaze, feeling the stroke of his hands on her face and neck, even the quickening of pulse — it was as if they had met all over again.

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  • There is no evidence that fatty foods, sweets, or chocolate either cause or aggravate acne.

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  • Most household brands, ' family chocolate ', contain vanillin, an artificial vanilla which is easily smelled and produces a nasty aftertaste.

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  • Don't miss out your steady meals or your special chocolate cake moments.

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  • The £ 2m campaign will reassure consumers that Maltesers are the ' lighter way to enjoy chocolate ' .

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  • Lunch 4oz lean boiled chicken breast, 1 cup steamed spinach, 1 cup of herbal tea, 1 chocolate chip cookie.

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  • Finish with a fat slice of chocolate mousse cake or baked cheesecake topped with tropical fruit coulis.

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  • I couldn't resist the hot chocolate fondant with its soft, dark, molten interior.

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  • It's the ultimate summer indulgence the creamiest ice cream coated in a thick, crispy, cold, chocolate layer.

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  • I particularly enjoyed the monkfish, followed by pot roast of pheasant, and finished off with chocolate and coconut ice cream.

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  • Take cake out of tin, then pour coffee - chocolate icing all over.

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  • You'll probably save 100 calories over a full-size chocolate indulgence.

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  • A very realistic finish to the tin and chocolate sardines enclosed.

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  • Why not try the juicy liqueur cherry in rich dark chocolate, sharp lemon sorbet or deep roast coffee?

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  • Chocolate Wedding Favors Providing chocolate as a wedding favor has been a time honored tradition for many centuries.

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  • Any food with chocolate is best saved for cooler days. I have seen children smothered in chocolate in a heat wave.

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  • Whether it 's cheese, chocolate, or salty snacks, do n't shy away from the foods you 've always enjoyed.

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  • Deserts could be Coconut, Chocolate or Rum Tart, or sorbet made from local fruits.

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  • Place scoops of vanilla ice cream between each one then spoon the hot chocolate sauce over the top of the pears.

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  • Instead of vanilla, try adding crushed strawberries or melted chocolate.

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  • Diners are being tempted by indulgencies such as Chocolate Sundae with chocolate sauce and classics such as Banana Split.

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  • A yummy chocolate cake with cream was to follow.

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  • The flavor is sweet and full, complex and pleasant; a combination of coffee and chocolate, with a bitter chocolate aftertaste.

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  • Here comes four pounds of mixed chocolate and 8 pints of tea, soup, licorice allsorts and lastly the oyster!

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  • Sugar coated, mini heart dragees with a dark chocolate center instead of the traditional almond.

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  • This unique dark chocolate bar holds quite a complex assortment of fresher fruit flavors including apricot, peach and even green olive.

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  • Some of us learned to make bannocks and got the recipe for drop scones and wonderful chocolate cake.

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  • Elsewhere, the feeling is contemporary and spacious, with wooden floors, navy blue banquettes and chocolate brown leather chairs.

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  • He has no fatal disease but drinks and smokes too much, lives on fast food and chocolate bars and takes too little exercise.

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  • Missing bits will be replaced every night with a fresh batch of chocolate.

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  • Cragrats brasserie We have provided 3 chocolate fountains for this wonderful brasserie situated on the outskirts of Holmfirth.

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  • On 25th March you can learn all about making brioches and breads and on 22nd April the topic will be ' decadent chocolate ' .

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  • Ideal for making chocolate brownies with our Equal Exchange Cocoa Powder - delicious!

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  • Meanwhile, many thanks to Sebastian Falk, who earlier delivered a sandwich box full of delicious home-made chocolate brownies to the over-by-over team.

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  • My guest chose the chocolate brownie with vanilla ice cream.

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  • To finish the boys shared a chocolate ice cream and we shared a cranberry & pistachio warm chocolate brownie served with vanilla ice.

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  • She made a lovely chicken dish in BBQ style sauce followed by a gorgeous chocolate brownie, hot with ice cream.

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  • To round it off I had the most amazing chocolate pecan brownie with vanilla ice-cream.

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  • The Ethel M Chocolate Factory & cactus garden in Henderson shows how chocolates are made; the cactus garden includes 350 species of cactus.

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  • I mean, who would turn down a chilled chocolate fudge cake when they're not feeling that great?

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  • And finally this cake is just an ordinary sponge cake decorated and filled with chocolate gold coins!

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  • Magic moments We celebrated Andrew R's birthday on Tuesday with a chocolate cake.

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  • You can get dairy free chocolate advent calenders from Kinnerton, tho they tend to go fast.

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  • Add the shredded coconut into the melted chocolate and mix it with a spoon.

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  • The study showed that an ingredient of chocolate called theobromine was more effective at stopping persistent coughs than the leading cough medicine codeine.

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  • Perhaps once a week, I'll have a creamy, chocolate milkshake contraption with coffee in it, for $ 3 plus tip.

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  • I do remember the police pulling up to see me sitting in my car eating chocolate cookies in the wee small hours.

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  • We found the cafe place and had a cup of tea and chocolate croissant thing.

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  • Dale found a big sea cucumber, about 60 cms long, speckled like a chocolate chip cookie.

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  • Maybe cause sessions are fuelled by organic dark chocolate with black currants, the good stuff.

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  • We go to Chocolate Soup in Hunter Close, very decadent hot chocolate cafe.

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  • You shouldn't have ordered that chocolate dessert - you're not going to finish it.

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  • We had roast chicken, roasties, potatoes, peas and chocolate donuts.

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  • Watch your guest's faces as they dip strawberries, marshmallows and mini doughnuts into warm cascading Belgian Chocolate.

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  • The first chocolate Easter eggs were made by Fry's of Bristol.

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  • Denying self isn't about giving up chocolate for Lent and taking up our cross isn't about enduring backache.

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  • Succulent whole apricots are soaked in Amaretto and then enrobed in dark chocolate with pieces of finely chopped almonds.

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  • After soaking, the prunes are lifted from the madeira and then quickly enrobed in good dark chocolate to seal in the goodness.

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  • It was worse than being in a chocolate factory!

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  • Time for a quick break, Tortilla & chocolate were eagerly consumed and lights fettled before setting off again.

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  • As a child I adored this delicious caramel filling topped with chocolate on its ' melt in the mouth ' shortbread base.

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  • You might well think that the concept of bamboo towels and diapers makes as much sense as steel pillow cases or a chocolate fireguard.

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  • There are three fairly standard desserts priced at £ 4.20 for raspberry chocolate truffle or fresh fruit flan.

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  • Not many sherry characteristics in the nose; raisin and chocolate flapjacks with runny honey, pineapple cubes and bitter chocolate orange.

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  • We're mint chocolate chip, the other favorite flavor.

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  • To finish we only had room to share a single portion of the chocolate fondant.

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  • It's a very clever variant on the warm chocolate fondant with the molten choc oozing out of the sponge.

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  • With all the hot weather, Compass Rangers still found time to have a chocolate fondue during exams in order to help them relax.

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  • We are friendly, outgoing, fun-loving girls who enjoy chocolate fondue, film nights and music.

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  • Hundreds of over excited brides falling over each other to get to the chocolate fondue?

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  • I could happily forgo the chocolate, but I did like crisps and savory snacks.

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  • For the children there will be a chocolate fountain with fruits for dipping.

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  • Chocolate Falls UK Based in East Lothian Area Served Scotland Our chocolate fondue fountain will always provide the wow factor at any event.

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  • Weddings Our sales team will guide you through choosing the perfect chocolate fountain for your special day.

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  • Deep chocolate brown freckles were scattered across the bridge of her nose, as if applied carefully by a child doing a drawing.

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  • All candles and chocolate bar wrappers uniquely personalized by Tina Bourke a professional freelance graphic designer.

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  • Many competitors will take chocolate, baby food, rice cakes and rice back stage with them for quick energy and muscle fullness.

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  • Gone were much of the ' street funk ' style groups like Fatback, Cymande, Kool & The Gang and Chocolate Milk.

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  • Made from the softest dark chocolate brown faux fur, with cute rounded collars.

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  • One of the most tedious tasks was stripping back the layers of chocolate brown paint from all the woodwork in the immense minstrels gallery.

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  • To make the ganache; melt the chocolate in a bowl set over a pan of simmering water.

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  • Cakes are created from carrot cake, rich chocolate ganache, traditional brandy ' marinated ' !

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  • Prices range from 75p for a fairy cake to £ 22 for a large rich chocolate cake with chocolate and cream ganache.

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  • Couverture is a term describing professional-quality coating chocolate that is extremely glossy.

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  • This is one of several species of chocolate gourami.

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  • Each batch of chocolate began to ' seize ' and go granular.

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  • A mother at playgroup who says she never lets her child eat chocolate when my daughter has just guzzled a bar.

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  • House of Treats is a small artisan chocolate business, based in Hampshire, where all products are carefully handcrafted on the premises.

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  • I once ate a chocolate dog treat and it was really horrid.

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  • A chocolate sponge was the outer layer, with toffee / butterscotch flavored ice cream in the middle!

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  • The wickedly indulgent dark chocolate, banana & butterscotch custard was another big hit.

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  • If you adore chocolate and you remember fondue parties then you will find the latest party go to have totally irresistible.

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  • The next day she brought me my chocolate, but her beautiful breast was covered with a white kerchief.

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  • This is my sister's new puppy, Megan, the most gorgeous chocolate Labrador you've ever seen.

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  • Terri loves to travel and experience differing cultures whilst another favorite pastime is spending time with friends drinking latte and eating chocolate cake!

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  • Resting only for long tall glasses of fresh lemonade, or big round bowels of chocolate ice cream.

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  • Exposing measurable levels of the pesticide lindane in chocolate.

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  • Wendy's Chocolate Fountain Company UK Based in Berkshire Area Served South of England Put a smile and chocolate on everyones lips!

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  • On a family day or festival, the children will love to decorate their own chocolate lollipops.

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  • All finished off with steaming hot chocolate and melted marsh mallows around the camp fire.

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  • Melt 40g (1½oz) reduced fat margarine with 75g (2¾oz) dark chocolate, cool slightly then beat in an egg yolk.

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  • In place of a chocolate bar, have a slice of toast with chunky marmalade.

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  • Wagon Wheels S A large circular marshmallow and cookie snack covered in chocolate.

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  • The hazelnut is a clear chocolate martini based on vodka with crème de cacao and Frangelico, the hazelnut liqueur.

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  • Our foil wrapped chocolate coins contain only high quality milk chocolate.

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  • Me I`m all for faddy diets that include chocolate milkshake if you know what i mean!

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  • You should probably put the chocolate milkshake in second as its a bit lighter.

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  • After class we walked to the student union building and shared a chocolate milkshake.

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  • After the bank I had a very nice chocolate ice cream and a vanilla milkshake in a freezing cold ice-cream parlor.

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  • Clements coffee house (Botanic branch) is very *very* nice, and I recommend their chocolate espresso milkshake wholeheartedly.

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  • If you sign up you'll receive a host's pack with complimentary Green & Black's chocolate mints.

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  • Starting at the outside rim, squeeze thin lines of white chocolate in a circular motion across the top of the cake.

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  • Now we need to look at the chocolate mousse.

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  • I buy the Count On Us chocolate mousse from M&S.

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  • The grilled pineapple with sauteed grapes and butterscotch ice cream and the white chocolate and passion fruit mousse will have to await another visit.

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  • Try combining them with white chocolate for an indulgent treat, or sprinkle a few into breakfast muesli.

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  • My sister will have a chocolate muffin for breakfast, whereas I will make a smoothie, so am using " more " food.

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  • Ginger nuts are good as are chocolate hob nobs (have to be chocolate ones, the plain ones are boring ).

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  • Or heather honey combined with chocolate and rolled in chocolate flakes and toasted oatmeal.

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  • It may be possible to find imported chocolate, tinned prawns or smoked oysters - even vegemite!

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  • Equally popular in sweet as well as savory dishes, food pairings include matching mint with chocolate, apples and citrus fruits.

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  • Baked chocolate fondant with vanilla ice cream and iced strawberry parfait with black peppered strawberries and mint are among the desserts.

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  • Irish Examiner Squirrels are rather partial to milk chocolate Aahh.

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  • As the icing on the cake I fancied chocolate peanuts for dessert.

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  • Consolation arrived in the shape of an over sized and over priced bag of chocolate peanuts.

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  • Pour into cake tin and then sprinkle on the chocolate chips and arrange the pecans on top.

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  • Chocolate tart with crushed pecans with bailey's ice cream killed us off and we went home happy.

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  • Hiatus hernia Other risks chocolate, peppermint, coffee and alcohol hamper sphincter function.

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  • You'll want to try the vegan pesto, moussaka or even the steamed chocolate pudding with an innovative surprise ingredient!

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  • The hot chocolate is a perfect afternoon pick-me-up, and if you need a snack try the yummy fennel soup with the fresh-baked bread.

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  • Almond Torte - Shortcake and nutty chocolate praline topped with bitter chocolate and finished wiht a whole almond.

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  • Addition of hydrogen peroxide produces lots of bubbles of oxygen and a dark chocolate brown precipitate.

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  • Needless to say there was no chocolate pud at the Annual Savoy Lunch this year, sorry!

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  • Chocolate and orange is a brilliant combination, so his is a real whiz to bring out with your favorite chocolate pud.

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  • I recommend stuffed quail - SUPERB and delicious chocolate spring rolls for a nice finish!

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  • I guess messing page formats up is yet another reason to dislike chocolate raisins.

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  • There is also a wealth of chocolate box cottages, grand homes and ancient ruins.

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  • He was a bit taken by surprise at the presentation, collecting his prize whilst still scoffing a chocolate bar.

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  • Award for Fab Choc goes to Waitrose -- their own chocolate bars are vegan and very very scrumptious.

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  • Six rather sexy bits of chocolate that melt in the mouth.

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  • With the oven ready, the friends created chocolate spiral shortbread, macaroons and Baci Di Dama biscuits.

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  • More jugs of tea and coffee and large slabs of ship made chocolate and caramel shortbread.

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  • Come and learn how to make some traditional British teatime treats such as scones, raisin buns and chocolate chip shortbread biscuits.

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  • Victoria Kershaw, ' Chocolate pot ' I've been self-employed as a designer silversmith since September 1999.

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  • Wonderfully complex notes of red fruit, honey and butterscotch overlay a rich smokey dark chocolate finish.

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  • Whether it's cheese, chocolate, or salty snacks, don't shy away from the foods you've always enjoyed.

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  • White chocolate is milk chocolate with no cocoa matter (i.e. no dark cocoa solids ).

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  • White chocolate mousse (£ 4.95) in wicked dark chocolate sauce was served with delectable strawberry sorbet I have ever tasted.

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  • My guest indulged in a bitter chocolate sorbet, which she said was a very rich and satisfying conclusion to her meal.

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  • The food was incredibly flavorsome and inventive - we tried chocolate souffle with red pepper sorbet and chocolate chili sauce.

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  • In which time he had survived on the bright spangles of Christmas chocolate coins sitting on his night table.

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  • Any sponge tiers can be plain, lemon, chocolate, orange sponge or carrot cake.

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  • The secret I think is in the proper chocolate sponge cake.

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  • Diners are being tempted by indulgencies such as chocolate sundae with chocolate sauce and classics such as Banana Split.

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  • Our resident chocolate superman Christopher Reeves is on hand to take you through his chocolate, as we guide you through our whiskies.

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  • The chocolate isn't too much of a problem as I don't have a sweet tooth.

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  • It was a two tiered Dark Belgian chocolate cake covered in white chocolate swirls.

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  • About as much use as a chocolate teapot as they say!

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  • In gyms however, you'll get varying reports from being the best thing since sliced bread to being the next chocolate teapot.

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  • Guests dined on soft shell crab and beef tenderloin followed by chocolate falling cake on the terrace overlooking the famous fountains.

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  • Sweets might include caramelized lemon tart, banana and cinnamon Pavlova or iced terrine of white and dark chocolate.

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  • Chocolate also contains the chemical theobromine, which is poisonous to dogs.

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  • The humble cocoa bean, from which chocolate is produced, contains a drug called theobromine.

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  • Current research has given us these interesting titbits Do you fight with your father over that last piece of chocolate cake?

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  • Caitlin and Georgia were very busy with the chocolate tombola too as you can imagine, and Scarlett a willing helper to Guider Coral.

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  • It was the ring, dropping from her lifeless fingers into the chocolate torte.

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  • At least I wasn't the one tempted by the chocolate and almond torte!

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  • For me, the best part of the meal was the dessert, which consisted of white chocolate torte served with amaretto cream.

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  • Be warned, however, to leave room for a dessert because their dark chocolate whiskey truffle torte is superb.

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  • Pear and chocolate also work well â for an indulgent treat, serve poached pears, drizzled with chocolate sauce.

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  • Not only are these organic chocolate truffles unlike anything previously available to mere mortals, the packaging is exquisite.

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  • Made to look like posh chocolate truffles - just don't try eating them!

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  • Spicy nut and oak vanilla as well as chocolate undertones are present with mineral tones.

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  • You are not going to get much work done if you can't find your desk for dirty undies, magazines and chocolate wrappers.

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  • This is a fabulous English vintage Art Deco handbag, made from rich shiny chocolate colored crocodile skin, dating to circa 1932.

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  • I made fairy cakes and covered them in white icing and piped a chocolate spider web on them.

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  • Why not have white chocolate to compliment a white wedding?

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  • Commercially pure tin is used for making such apparatus as evaporating basins, infusion pots, stills, &c. It is also employed for making two varieties of tin-foil - one for the silvering of mirrors (see Mirror), the other for wrapping up chocolate, toilet soap, tobacco, &c. The mirror foil must contain some copper to prevent it from being too readily amalgamated by the mercury.

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  • According to a British consular report for 1904 there were 153 manufacturing establishments in the city producing cotton, linen and silk textiles, leather, boots and shoes, alcohol and alcoholic beverages, beer, flour, conserves and candied fruits, cigars and cigarettes, Italian pastes, chocolate, starch, hats, oils, ice, furniture, pianos and other musical instruments, matches, beds, candles, chemicals, iron and steel, printing-type, paint and varnish, glass, looking-glass, cement and artificial stone, earthenware, bricks and tiles, soap, cardboard, papier mache, cartridges and explosives, white lead, perfumery, carriages and wagons, and corks.

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  • I recommend stuffed quail - SUPERB and delicious chocolate spring rolls for a nice finish !

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  • Victoria Kershaw, ' Chocolate pot ' I 've been self-employed as a designer silversmith since September 1999.

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  • After slavering over the chocolate we continued on with our journey, and I managed to walk on Italian ground for the first time !

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  • Fair trade choccies; small-scale cocoa growers in Ghana own a chocolate company in the UK.

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  • White chocolate is milk chocolate with no cocoa matter (i.e. no dark cocoa solids).

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  • The chocolate is n't too much of a problem as I do n't have a sweet tooth.

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  • It was a two tiered Dark Belgian Chocolate cake covered in white chocolate swirls.

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  • Fold the eggs and chocolate together and pour into the tart shell and even out with a spatula.

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  • About as much use as a chocolate teapot as they say !

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  • The terrine of dark chocolate and cookie and raspberry sorbet was also excellent.

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  • It is free from the stimulants caffeine and theobromine found in chocolate.

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  • The toxicity of chocolate for dogs is due to its theobromine content.

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  • Anstey 's words We sit around the table each with our own favorite brand of chocolate bar ready to thrash out another idea.

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  • In their dormitory we found chocolate, sausages, tins of sardines, and very comfortable beds, whilst the other prisoners were starving.

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  • At least I was n't the one tempted by the chocolate and almond torte !

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  • He also wishes that he could eat chocolate pudding and custard as an ideal dessert; PJ would much rather have treacle pudding.

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  • So I dived into the snack bag, a treasure-trove of energy inducing chocolate treats and chilled mineral water.

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  • Festive treats will be available in the form of an irresistible chocolate tombola, mulled wine and mince pies.

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  • Made to look like posh chocolate truffles - just do n't try eating them !

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  • You are not going to get much work done if you ca n't find your desk for dirty undies, magazines and chocolate wrappers.

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  • Raw vegan Chocolate Easter Eggs from Raw Living online shop - amazing what you can get online now !

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  • It 's easy to get hold of vegan chocolate from your health food shop.

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  • Full and velvety on the palate with hints of chocolate and spice, generously framed by toasty American oak.

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  • Our favorite is the blueberry and white chocolate muffin cake.

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  • Check out the blueberries in the white chocolate mousse and Crayfish in white chocolate sauce.

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  • Native plants like the chocolate lily, an aborigine of Victoria, are less complex than plants bred in today's greenhouses and gardens.

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  • I'm on a diet, so all I can do is gaze adoringly at the chocolate cake Lisa made.

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  • The time of the year can offer great themes for showers, from a spring garden party to a summer pool party, a fall harvest festival or a winter wonderland party complete with hot chocolate and a roaring fire.

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  • Only one of the diapers has "baby poop" made out of peanut butter and melted chocolate.

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  • If you want to steer away from traditional milk or dark chocolate, then you can use white chocolate instead.

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  • Most women love chocolate, so a candy-themed favor is an ideal choice for a baby shower.

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  • While pink is still the popular shade for girls, modern style adds black or chocolate brown to the pink mix for a more sophisticated and edgy vibe.

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  • Some hot chocolate or tea, a good book (although she may not find time to read it!), a bottle of bubble bath or body lotion, are all good options for pampering Mom.

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  • Turn a standard chocolate or candy bar into a Care Bare Favor by ordering custom Care Bear labels from a stores such as Treasured Memories, or by creating your own labels.

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  • Chocolate Care Bear lollipops are another fun favor.

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  • Purchase care bear molds, available at Candy Mold Central, and use white chocolate and the desired care bear color to create custom bears.

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  • Pearl colors include white, yellow, chocolate, black and gray.

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  • Food baskets can be filled with everything from chocolate and cookies to wine and cheese.

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  • For example, if he or she is a chocoholic, give a basket spilling over with delectable chocolate treats.

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  • During the holidays, most retailers like Target and Walmart stock special food gifts ranging from hot chocolate combinations to coffee bundles to candy specials.

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  • Besides the candy, coffee or hot chocolate, you probably find cups, sweetners, or dishes.

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  • The company specializes in cakes, candy, chocolate, gift baskets and other miscellaneous items such as toys, jewelry and meat/cheese trays.

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  • Never feed your cat chocolate, alcohol, onions, pork (including bacon), raw fish, raw eggs, milk or bones.

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  • He does look like a Siamese with the chocolate color head, ears, tail and legs, although his feet are white.

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  • Even the smallest amount of holiday chocolate can harm your cat so you must watch very carefully, and make sure that if there is chocolate in the house, you keep it out of the cat's reach.

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  • These cats are currently found with a variety of colors or "points" such as seal, blue, chocolate and lilac, all of which are recognized by the American Cat Fancier's Association.

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  • For example, a kitten that has darker, chocolate points will not have those points lighten to red, but a kitten with pale orange points should deepen to a richer red with maturity.

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  • Unacceptable colors, for fanciers that want to show their magnificent cats, are lavender, chocolate or Siamese patterns.

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  • Chocolate is a warm, brown color while the lilac is a pinkish-gray.

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  • In a chocolate point Himalayan, the body should be an ivory color and the points a creamy milk chocolate.

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  • Chocolate- The body is ivory, and the points are chocolate with patches of red or cream.

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  • Chocolate Lynx Point - This combination has an ivory body with milk chocolate points that have darker brown tabby stripes.

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  • Chocolate Tortie Lynx Point - This is a striking combination.

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  • The cat's body is ivory, and the points are milk chocolate.

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  • If you like the idea of having a cocktail and dessert all in one glass, then consider making a chocolate martini recipe.

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  • It's a delicious follow-up to a meal, or an ideal cocktail for those of us who love chocolate.

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  • Although there are many variations on this popular cocktail, most include vodka, creme de cacao and chocolate liqueur.

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  • In chilled martini glass, swirl chocolate syrup in a decorative fashion.

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  • The purveyors of fine liqueurs and chocolates as well as many bartenders have developed their own variations on chocolate martinis.

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  • Two parts raspberry infused vodka and one part Chambord raspberry liqueur combined with a white chocolate martini mix results in a sweet and tangy cocktail.

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  • If you love the combination of chocolate and mint, simply add a splash of peppermint schnapps to the traditional chocolate martini recipe for a refreshing finish.

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  • For an extra jolt, add cooled espresso to the basic chocolate martini recipe and garnish with a few chocolate covered espresso beans.

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  • The additions of pecan flavored liqueur and a swirl of caramel sauce transform a regular chocolate martini into a decadent treat.

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  • Lower the calories in this cocktail by using light chocolate syrup and cocoa powder dissolved into skim milk.

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  • Add a splash of vanilla extract to round out the flavor, or experiment with vanilla or chocolate infused vodka.

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  • Perhaps you'd rather go out for your chocolate martini than make your own.

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  • Substitute the cinnamon schnapps for crème de cacao, and add a couple of tablespoons of chocolate syrup for a Mocha Frappaccino Cocktail.

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  • Shake and strain into a martini glass, and top with a bit of whipped cream and/or chocolate shavings.

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  • Baileys is also wonderful when it's combined with chocolate, so much so that you can also purchase fine Turin chocolates filled with the liqueur.

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  • Baileys Irish Cream and Minis - This set comes with a standard size bottle of Baileys original Irish cream liqueur plus three additional miniature bottles of mint chocolate, coffee and caramel liqueur.

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  • LandofNod.com sells nine different models of bunk beds and loft beds in everything from a white simple finish to a dark chocolate stain.

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  • Some people describe the taste of acai juice as a combination of chocolate and berry.

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  • Foods containing Arginine include chocolate, nuts, wheat and oats.

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  • Furthermore, the fruit tastes delicious; its flavor has been described as a sweet mix between berries and dark chocolate.

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  • It is also well liked for its delectable taste, which is said to contain a distinct flavoring that is a mixture of dark chocolate and sweet berries.

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  • The acai fruit is native to the Amazon rainforest and is said to taste like a mixture of sweet berries and dark chocolate; you can buy it in its raw form, as a juice or as a pill.

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  • Everything from milk chocolate to pharmaceuticals, ointments and toiletries are manufactured from cocoa butter.

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  • Studies conclusively show that cocoa offers a variety of important health and nutritional benefits, especially in the form of dark chocolate.

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  • There are over 100 varieties of basil and the most commonly cultivated ones include sweet basil, Thai basil, lemon basil, chocolate basil, and holy basil.

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  • Consider pairing unusual colors in this way; a chocolate brown wall with an orange ceiling will warm up the space and make the room feel cozy.

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  • Shades of brown from deep, rich chocolate browns to light rawhide tans can be used as well as warm shades of bronze, copper and earthy terra cotta tones.

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  • Paint the walls a dark rich hue like red, green, blue or chocolate and make the fireplace the focal point of the room.

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  • For example, taupe walls with one dark chocolate wall can be very striking, especially when the furniture in the room is simple and sleek.

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  • Dark browns and chocolate walls have moved from media and dining room walls onto the kitchen walls.

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  • A twenty-first century contemporary kitchen would use tans, beiges, chocolate brown and cobalt blue, black and pink, spring green and beige, and other popular trends in color and design.

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  • Chocolate is a very popular paint choice for anyone seeking a deep rich wall color.

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  • Sophisticated doesn't have to be dull, in fact, you may decide to step out of your comfort zone and go with a deep chocolate color with yellow or blue accent colors.

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  • Leather is a top upholstery choice and can range from light tans or mustard colors to deep rich chocolate.

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  • Food paint is made up of 94% food products - the same materials you find in milkshakes, powdered donuts, chocolate and fiber bars.

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  • This fragrance is a sweet, fruity blend of water lily, mandarin meringue, golden apricot, lady apple, floral tones, and dark chocolate, as well as warm woods, vanilla, and musk.

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  • Buttercreams - These glycerine soaps are hand-rolled in a variety of special items, including chocolate, cocoa butter, petals, and more.

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  • I would greatly appreciate your help in determining what color of eye shadow, lipstick, and blush I should be wearing with a chocolate satin Mother of the Groom's dress.

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  • This fragrance, also a success, features the more romantic notes of kiwi, white chocolate, musk, lychee, jasmine, orchid, and quince.

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  • It only seems fitting that a scent pairing white floral notes with chocolate should be the subject of a wild, uninhibited advertising campaign.

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  • The clear violet heart-shaped bottle is a reflection of the fragrance's feminine notes (which include apple, dark chocolate, pink frosting, pink guava and vanilla, among others).

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  • For a sizzling sexy brown eye, layer chocolate brown shadow on a taupe shaded lid.

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  • Follow up with a shade somewhere in between the two (for example, if your base is cream and your dark shade is rich chocolate, think golden peach or shimmery copper) and use it over the entire crease for added definition.

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  • The scent includes bergamot, tangerine, violet, rose, jasmine, ylang ylang, fuchsia, cardamom, cinnamon, sandalwood, patchouli, chocolate, musk and vanilla.

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  • Traditionally, women of color with dark chocolate complexions have shied away from brighter shades of red.

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  • Though I've never been crazy about chocolate scented body products, this one grabbed me immediately with its blend of bitter almond, nutmeg, cinnamon and vanilla.

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  • If you're a brunette, opt for a light chocolate hue eye shadow.

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  • Brunettes and warm-skinned individuals may opt for a palette of taupes, chocolate brown and beige to create a warmer balance without losing the same contrast.

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  • The foolproof formula provides the precision of a liquid eyeliner, minus the smudge factor in a versatile dark chocolate shade.

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  • The deep, matte chocolate brown color of Dipdown is versatile enough that it can be used as either a daytime eyeliner or for a slightly more dramatic look for evening.

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  • Chocolate brown paired with beige, or deep indigo and silver are also good combinations that can create that smoldering look you're after.

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  • Traditionally, smoky eyes are achieved with deep shades of black, gray and indigo; violet and chocolate brown are sometimes used as variations.

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  • Chocolate brown, dark green, and copper are good choices.

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  • Chocolate brown eyeliner is most flattering for green eyes, while black can look harsh.

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  • A dark chocolate brown or soft black works well.

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  • The cool minty flavor of this drink is reminiscent of a candy cane or your favorite chocolate mint ice cream.

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  • A cook with a fondness for deep fried foods and chocolate desserts will use different tools than one who regularly enjoys poached eggs and apple sauce.

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  • In a large bowl, combine the oats, wheat germ, nuts, brown sugar, chocolate chips, cinnamon, and nutmeg.

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  • If your kids love melted chocolate or you need to find a way to use up the leftover chocolate bunnies and eggs from Easter, this is a great recipe to try.

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  • Place the chopped chocolate and heavy cream in the top pan of a double boiler and set the double boiler on low heat.

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  • Add the dried cherries and chopped walnuts to the chocolate mixture.

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  • Chocolate cake - you might be thinking this sounds weird for a red, white, and blue cake, but devil's food cake goes very well with fruit.

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  • For Her - Any type of basket deep enough to hold chocolates, cookies, muffins, coffee, tea, flavored syrups, and chocolate spoons.

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  • For Him - Mr. Fix-it or the weekend warrior will appreciate a basket or suitable container with chocolate, coffee, popcorn, cheese and crackers, and a bottle of their favorite wine or imported beer.

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  • Breakfast is a simple meal, with some form of bread or cereal, a hot beverage like coffee or chocolate, and fruit or fruit juice.

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  • For example, Godiva chocolate is a sumptuous celebration of gourmet chocolate and often found in bite-size morsels around town.

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  • The stomach cavity, for instance, is a nice place to store the lime green chunky Jell-o or perhaps a bowl of white chocolate worms in a belly full of Oreo cookie crumbs.

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  • Bake a white chocolate soufflé by using white chocolate or white chocolate wafer melts colored with flesh tone food dye.

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  • Cut lady finger cookies in half and cover in melted chocolate and pick up a food coloring pen.

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  • Purchase chocolate and vanilla crunchies and process them slightly.

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  • Make chocolate butter cream icing and make rough streaks in the "litter".

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  • Create fences using melted chocolate and parchment paper.

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  • Cover the cake with chocolate modeling clay paying attention to the details of the face (mouth, eyes etc.). Make a food dye wash with water and black food coloring then paint on shadowing.

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  • Prior to putting the modeling chocolate on the cake inject it with red syrup.

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  • Avoid cakes that have "moist" on the box or "fudge" or added ingredients like chocolate chips or funfetti.

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  • Fondant and modeling chocolate make a cake look great - especially Halloween cakes as you can make a stark white fondant covering and do blood splatter on it.

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  • Place the butter, chocolate, and boiling water in a heat proof bowl and place that bowl over a pot of simmering water.

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  • Stir until the chocolate squares are melted.

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  • Dip the tops of the cupcakes into crushed chocolate wafers or chocolate cookies, as long as the cookies are black.

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  • Sometimes candied coated chocolate bits or semisweet chocolate chips are added to give this recipe a sweeter taste.

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  • Adding different flavoring extracts, such as orange extract in a chocolate no bake cookies recipe for a more gourmet taste.

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  • I have a particular weakness for ice cream tempura and they offer a choice of vanilla or green tea ice cream with either a strawberry marmalade or chocolate topping.

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  • In Korean desserts, there is a notable absence of flour, butter and chocolate, the most popular ingredients in American sweets.

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  • Desserts galore including ways with chocolate, ice cream, puddings, and more.

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  • The regional ingredients of Mexico, like maize, peppers, chocolate, and tomatoes, spread around the world and influenced global cuisine, while European foods helped create a new cuisine in Mexico.

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  • The Spanish conquistadors were so taken with the drink, they exported it back to Spain, and a world addiction to chocolate was born.

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  • Stir in the cherries, cranberries, and chopped chocolate.

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  • Stir with a whisk until the chocolate is completely smooth.

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  • Pasta pairs well with wine and is especially good with bruschetta for an appetizer and chocolate for dessert.

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  • Most chocolate desserts can be made well ahead of time and served cold.

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  • Think along the lines of chocolate mousse, pot de crème, or chocolate dipped strawberries.

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  • After dinner, typical late night snacks in Spain are churros (a crispy fried pastry) and hot chocolate.

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  • Diners won't find rich pastries or towering chocolate creations at the end of a Thai meal.

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  • Making Memories has a line of bonded leather scrapbooks available in colors such as chocolate, asphalt, lavender, sky, and red apple.

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  • Document your son's search for the perfect costume or your daughter's obsession with figuring out which houses have the best chocolate for trick-or-treaters.

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  • The frame is available in black, white and chocolate so it coordinates with any home decor.

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  • Bewabic State Park, for example, offers an evening, candlelight cross-country ski event, which is followed by hot chocolate and refreshments.

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  • A lodge onsite provides food and hot chocolate to skiers.

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  • If not flowers, then send some other gift, like chocolate or a paid subscription to the person's favorite magazine.

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  • If chocolate brown is the new black, take a look in your closet and see if you can find some fabulous clothes in that color.

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  • Leave the chocolate covered teddy bears for later.

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  • Chocolate is a great Valentine's Day gift for anyone you can't figure out what to get!

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  • Several of the dresses, from a fire-engine, ruffled red number, to the decadent chocolate brown ensemble, make the fashion cut without all the glitter.

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  • After all, who doesn't love a little bit of chocolate?

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  • This includes chips, cookies, chocolate, and candy.

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  • Some varieties come in flavors like chocolate, vanilla, or chocolate almond, while others simply offer a sweetened variety.

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  • Concentrate has a mild flavor that can be enhanced with other flavoring agents, such as vanilla and chocolate.

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  • Mamas Health includes such yummy recipes as Chocolate Blast, Lemon Vanilla, and Berry shakes.

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  • For example, you can't use chocolate, since it is made of roasted cocoa beans.

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  • Chocolate is a variety of chocolate soy milk that contains five grams of soy protein.

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  • For consumers who want "light" versions of these products, Silk makes Chocolate, Original, and Vanilla products with reduced calories and fat.

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  • If you sacrifice some flavor and richness by using one egg substitute, you may be able to make up for it by mixing chocolate chips or fresh fruit into your pancake batter.

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  • These seeds, or beans, are removed from their pods and used to make the chocolate you already know and love.

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  • Unlike the chocolate you'd buy in the baking aisle of your grocery store, raw cacao naturally contains no sugar.

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  • Most individuals who have difficulty consuming chocolate actually have issues with dairy products or chemicals used in the making of chocolate.

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  • Many people discuss chocolate's ability to act as an aphrodisiac, but it's actually the chemicals in the raw bean that stimulate the senses and heighten feelings of joy and pleasure.

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  • Dark chocolate has been regaled for its antioxidant content, but raw cacao contains even more health benefits.

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  • During a woman's menstrual cycle, she may crave chocolate.

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  • The scientific community has yet to tack on an official reason as to why, but many people believe it is because chocolate, or rather the cacao from which it comes, naturally contains magnesium, which women may need during their cycles.

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  • Cacao paste is also known as liquor and is basically raw chocolate.

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  • This is the substance many chocolatiers mix with sweeteners to make chocolate as we usually know it.

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  • This vegetable fat is extracted from the bean and is often used to make chocolate as well as a variety of other products, such as lotions and skin conditioners.

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  • Cacao nibs come from cacao beans, the base of all chocolate creations.

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  • They don't have a sweet taste as traditional chocolate does because no sugar is added, and because they are commonly roasted, their texture is much drier and crispier than creamy chocolate.

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  • To make chocolate bars and other chocolate confections, factories grind nibs to produce a paste called chocolate liquor.

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  • The liquor is mixed with cocoa butter, sugar, and other ingredients, and the resulting blend is refined and becomes chocolate.

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  • Drop nibs into homemade smoothies before blending to add small bites of crunch and a very subtle chocolate flavor and cocoa color.

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  • Spend some time browsing if you're searching for a specific variety, as some sites only offer roasted nibs, while others sell them raw, and still others sell nibs that have been baked into chocolate bars or used to adorn treats.

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  • Gently simmer ingredients over medium heat; stir until chocolate pudding is thickened.

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  • For recipes with chocolate, try cocoa powder or vegan chocolate chips.

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  • Choose between the Calla Lily, a chocolate colored Double Hearts and the white satiny Royalty collection.

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  • This company customizes messages on chocolate candy bars and mails them.

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  • Top your cake with a chocolate king and queen.

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  • If you're getting married on Easter, pairs of chocolate bunnies may be a delicous and adorable topper.

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  • Traditionally this cake is made up of the groom's favorite flavors; either chocolate or fruit.

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  • Wedding gift baskets with a subtly romantic theme, like a heart shaped champagne and chocolate basket, are also appropriate.

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  • The brown stains were from little pieces of chocolate that fell into her seat and melted during the drive.

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  • She looked at the chocolate stains on her pants and grimaced.

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  • She agreed and the way she agreed reassured me that our wedding was still on, chocolate stains and all.

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  • On our wedding night I walked down to the Fairway market on Broadway and bought fresh fruit, gourmet cheeses, crackers, and chocolate mousse cake.

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  • We got some salt water taffy and a chocolate covered pretzel to share.

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  • The fortune cookies may be as unique as the message, coming in varieties like chocolate dipped, sprinkled, or hand boxed.

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  • Chocolate bars with a label personalizing the special occasion are a favorite of all.

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  • Accessories - In addition to mugs or coffee, guests can received chocolate dipped spoons or coffee stirrers and sticks.

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  • Chocolate mousse-filled cakes and the Italian casada (strawberry and custard) cake are popular cake flavors.

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  • Do eat something light, such as fruit and crackers, before you speak to quell the butterflies, but avoid chocolate and cheese.

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  • One daughter might want a cake, and the other might want a chocolate fountain.

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  • You might want candy with personalized wrappers, such as full size or mini chocolate bars, packages of Lifesavers, chocolate Kisses, chocolate coins, Smarties, wrapped mints, and more.

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  • Chocolate, conversation hearts, mints, lollipops, and even M&M's can be customized as a favor for your special day.

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  • Candy sticks, chocolate candy sticks, lollipops, licorice strips, and other long candy can be paired or wrapped individually for a nice candy favor as well.

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  • Floral almonds, chocolate roses, and custom-ordered candies that match your theme are more ideas.

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  • Molded candies can also be ordered to match your wedding theme -- chocolate seashells and sand dollars for a beach wedding, white chocolate snowflakes for a winter wedding, or hard candy autumn leaves for a fall wedding.

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  • Keep in mind that some candy wedding favors, such as chocolate, may not work in certain situations, such as an outdoor summer wedding.

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  • Edible favors, such as Recipes chocolate, Recipes candy, Recipes cookies, fortune cookies, gourmet coffee or tea packets, or personalized candy bars are also great for co-ed showers.

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  • Close the bar 30 minutes before the wedding is over and serve milk shooters with chocolate chip cookies, or gourmet teas and cappuccino.

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  • Dipped in white or milk chocolate and dusted with sprinkles or candied pearls, with your name and wedding date imprinted on the fortune, your guests are sure to enjoy this whimsical treat.

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  • For winter weddings try chocolate, white chocolate, mocha, red velvet, or a rich butter pound cake.

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  • Amaretto or cappuccino, chocolate, fudge, hazelnut, and custard fillings all impart rich, warm flavors perfect for a cool weather wedding.

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  • Some of the most commonly used flavorings are cinnamon, ginger, vanilla, jasmine, almond, mint, maple, chamomile, coconut, cream, and chocolate.

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  • Suggested favors include the apple suncatcher, the adorable chocolate autumn acorn, autumn mulling spices and chocolate maple leaves.

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  • At Favor Ideas you'll find snowflake shaped guest soaps, white chocolate snowflakes, mitten shaped sachets, engravable picture frames and snowflake designed mint tins.

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  • Consider the personalized winter coffee, snowflake bath confetti, Winter Wedding Cocoa Mix, silver spark snowflakes, winter chocolate take out boxes, silver kissing bells, and snowman snow globe favors.

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  • As oppposed to traditional white wedding cakes, grooms' cakes are often made with chocolate or fruit.

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  • Another contemporary option that is unique and creative is using a chocolate fountain as the wedding cake itself.

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  • The chocolate is actually a chocolate or chocolate fondue that is cascading down the tiered fountain.

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  • Rental may include delivery to the reception site, dipping skewers, table presentation, set-up and tear down from a professional attendant, and the chocolate itself.

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  • Keep in mind to that not every company offering chocolate fountain wedding cakes is the same.

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  • Using a chocolate fountain wedding cake doesn't mean you can't have a cake topper.

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  • Traditionally, the wedding cake has been white while the groom cake is a chocolate or chocolate base.

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  • However, with wedding cakes incorporating multiple flavors and fillings, groom cakes have gone beyond the decadent chocolate flavors of the past.

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  • For chocolate cakes, a ganache can be beautiful.

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  • Chocolate covered strawberries adorn many chocolate or strawberry cakes, while lemon and orange zest make colorful accents on fruit filled cakes.

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  • Others may have chocolate dipped strawberries or truffles for the couple to share on their ride.

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  • Vanilla cakes are the most popular wedding flavor, with marble, chocolate, carrot, and red velvet options also among the top choices.

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  • Flavored icings instead of the traditional vanilla or chocolate icing.

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  • An interior chocolate fountain that is both tasty and beautiful.

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  • Butterflies as part of the artwork on chocolate wrappers, CD wedding favor covers, bookmarks, candles (especially if they are floral scented), or glassware.

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  • Chocolate NASCAR Lollipop-Share your love of the Las Vegas Motor Speedway by giving out NASCAR chocolate cars.

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  • The Las Vegas wedding favors that feature chocolate and other foods are sure to please everyone young and old.

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  • Glass slippers filled with birdseed or rice for tossing, or sweet treats such as candied almonds or chocolate kisses.

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  • Chocolate mice, perhaps a white and a dark chocolate pair to represent both the bride and groom.

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  • Chocolate bars or candles using Disney's Cinderella clipart as an accent.

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  • Amber, gold, burnt orange, rust, mustard yellow, sage green, chocolate brown, copper, and burgundy are some of the more popular hues, but couples interested in fall floral arrangements aren't limited to just these bright shades.

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  • Just because you are having a wedding does not mean you must stick to traditional white or chocolate cake.

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  • Fall colors like burnt orange, rust, burgundy, and mustard yellow look stunning against a dark chocolate fondant or a buttercream in shades of ivory and champagne.

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  • Chocolate frosted cakes could even be decorated using melting chocolate poured into molds.

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  • Use chocolate and pink wedding invitations to let guests know the color scheme for your wedding.

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  • Chocolate and pink is a trendy spring or summer color duo for weddings.

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  • Various shades of pink and chocolate can be used to create invites.

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  • Chocolate browns can range from dark espresso to mocha or even a deep tan.

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  • Polka dots, confetti swirls, florals, and paisleys are other popular design elements for pink and chocolate invites.

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  • You can order your chocolate and pink wedding invitations from a number of sources.

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  • The chocolate wrap with thin pink stripes through the middle encloses a white invite card and pink response card.

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  • Create a custom invitation in chocolate and pink by making them yourself.

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  • So when you order or make your chocolate and pink wedding invitations, think about picking up coordinating stationary for the rest of your wedding.

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  • A chocolate and pink invite can complement the entire wedding color scheme.

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  • They're elegant strawberries dipped in chocolate to look like wedding dresses and tuxes.

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  • Rich, chocolate truffles are a decadent treat for any occasion, but wedding truffles are especially romantic and delicious.

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  • A truffle is a rich chocolate candy with a ganache or chocolate fudge center enrobed in chocolate.

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  • While the classic chocolate truffle appeals to many couples, there is a wide range of truffle flavors and rich combinations to tickle any taste buds.

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  • Truffles can be enrobed in white chocolate - a smooth buttercream with no actual cocoa - sweet milk chocolate, or more luxurious dark chocolate, and couples can choose from dozens of popular flavors for a gourmet treat.

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  • Most chocolatiers use specific coatings or patterns to identify the fillings of their chocolates, and couples can choose a particular chocolate that coordinates with the design of their wedding.

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  • A dark chocolate truffle with white chocolate drizzle, for example, is perfect for a black tie event, while a truffle coated in coarse sugar can resemble the sand at a beach wedding.

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  • The most popular use of truffles at a wedding is as chocolate wedding favors.

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  • Carmen Electra and Dave Nvarro's cake layered Oreo cheesecake, chocolate cake, and strawberry shortcake.

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  • These are usually tower-like cakes made of cream puffs, caramel, sometimes sugared almonds, and chocolate in a cone shape, sometimes with added flavorings.

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  • Chocolate groom's cakes are popular options, as are liqueur flavored cakes, candy bar confections, and rich cheesecake flavors topped with sauces, nuts, or fruit.

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  • Edible paint and molded chocolate and gumpaste help make cake designs come to life.

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  • Tradition usually puts white cake front and center, with a chocolate grooms cake offering an alternative for people with a super sweet tooth.

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  • Today, upscale versions of chocolate wedding cakes are being offered to discerning couples everywhere.

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  • The modern chocolate cake is not any ordinary cake.

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  • Bakers have been experimenting with flavorings that make plain old chocolate a true treat for the tastebuds.

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  • Couples often get caught up in the wedding cake design, overlooking the "wow" factor in getting a special recipe chocolate cake.

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  • A dark chocolate wedding cake with orange cream filling will be remembered just as fondly as a unique cake design.

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  • Frostings for chocolate cakes offer the same versatility for designs as other frostings.

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  • Both buttercream and fondant can be made with a chocolate flavor.

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  • Mints, wedding truffles, or chocolate covered strawberries make tasty additions to an edible centerpiece.

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  • Groom's cakes are traditionally chocolate, but as with many other things in weddings today, it's fine to break with tradition and have the groom's cake be any flavor you like.

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  • Table linens in mocha, chocolate, cream, or ivory can be a terrific starting base.

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  • Monthly club memberships, like wine, fruit, cheese, chocolate or cake, may also be appreciated.

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  • Chocolate, white chocolate, or peanut butter candy created in sea shell, starfish or sand dollar molds are sophisticated and offer a decadent feel.

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  • Chocolate or hard candy made to look like stones or rocks are a lovely choice for nature themed or eco-friendly beach weddings.

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  • Weddings by Dezign sells gourmet handmade chocolate sea shells and sand dollars.

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  • If you choose to use chocolate as your beach wedding favor candy, consider keeping the favors indoors in a cool area if possible, or in an airtight plastic container inside coolers until your guests are ready to depart.

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  • Be sure to check out other versions of this game featuring chocolate or beer!

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  • They used to be simple chocolate cakes, usually in a square shape, but today they are made in all shapes and sizes - the crazier the better.

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  • Try some pale pink trim on a buttercream cake, or pastel polka dots on a dark chocolate wedding cake.

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  • Give your guests a hint at your colors by choosing stationary that include your color scheme, from chocolate and pink wedding invitations to brown and pink wedding programs.

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  • At a blue and chocolate wedding, mothers would look stunning in bronze, caramel or even olive dresses.

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  • Red velvet cakes can coordinate with seasonal colors, and a chocolate peppermint cake is a unique flavor choice.

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  • For a beach wedding, for example, chocolate shells, gummy fish, and salt water taffy are popular, while candy corn and caramels are perfect for a fall wedding.

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  • Guests are often excited to try the famous chocolate balls or raspberry creams.

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  • Consider a dark chocolate fondant icing with red roses and black pearl candies adoring the tiers of your wedding cake.

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  • Chocolate wedding favors are popular for couples and guests, and Hershey candy wedding favors can be both delicious and romantic to share on your special day.

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  • Before choosing Hershey candy wedding favors to give away on their special day, couples should be aware of potential problems with chocolate candies.

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  • Of course, not all guests may enjoy chocolate, and it is wise to investigate any potential allergies or dietary concerns before choosing any edible favor.

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  • Some couples even use full size Hershey chocolate bars as place cards, making the personalization both beautiful and practical.

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  • The cost of the chocolates will vary depending on the size and type of chocolate, the amount of customization, the quantity ordered, and any rush fees or last minute changes.

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  • Hershey candy wedding favors are a delicious option for couples who want to add a touch of chocolate sweetness to their reception.

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  • Creamy lace accents against a chocolate velvet material could give the warm, rich, and classically feminine atmosphere you'd love as the background for your wedding.

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  • You might not expect to see sunshine yellow present in fall bouquets in lieu of a darker goldenrod shade, but it stands out next to deep forest greens, burgundies, and even chocolate browns for a salute to the passing summer.

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  • Try turquoise or coral with chocolate brown, or combine either with yellow in a complex, tightly woven fall bouquet with plenty of forest green leaves.

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  • Though some of the wedding colors for fall 2010 are predictable, like chocolate brown, sage green, and gold, there are some surprises added to the mix.

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  • A quirky but fun color combination might be candy apple red, lime green and chocolate brown.

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  • Try candy apples or even chocolate covered apples as a tasty treat for your guests to take home.

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  • If you'd like to mix tradition with something new, try frosting just one tier with chocolate icing or alternating chocolate and vanilla tiers in a taller cake.

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  • Mix things up by using chocolate cake, a mousse or curd filling, nut flavors, or fresh fruits in the layers or frosting.

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  • The mini candy bars make excellent favor choices, as almost everyone loves a piece of chocolate, and personalizing them adds a small detail that helps complete the wedding style and theme.

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  • A wedding dessert bar, chocolate fondue fountain or even ice cream bar may be included if you desire.

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  • It is safe to say they are not often made from what Americans know as "German Chocolate" cake, as this is an American recipe that is virtually unknown in Germany.

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  • Chocolate is a classic, and you might have luck with a rich chocolate sheet cake that has raspberry jam or raspberry fruit sauce between the layers.

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  • You can also reverse the combination and request a raspberry cake with deep chocolate ganache to separate each layer.

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  • They're a refreshing change from the more typical vanilla and chocolate, but these cakes' biggest advantage may be their versatility in pairing with other wedding cake flavors and colors.

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  • It offers remarkable freshness and depth of flavor, yet it's all too often abandoned for the more wildly popular chocolate and vanilla.

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  • Plenty of fluffy, white frosted desserts have hidden sumptuous dark chocolate layers, tart fruit curds, nutty spice cakes, and even decadent cheesecakes.

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