Cherries Sentence Examples

cherries
  • Apples, cherries and pears are the principal orchard fruits.

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  • Benton Harbor has a large trade in fruit (peaches, grapes, pears, cherries, strawberries, raspberries and apples) and other market garden produce raised in the vicinity.

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  • When he hung this painting outside of his door, some birds flew down and tried to carry the cherries away.

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  • Apples, peaches, plums, apricots, pears, cherries and melons have been introduced.

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  • Stone fruits, such as peaches, apricots, plums, cherries, &c., are usually propagated in this way, as well as roses and many other plants.

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  • Cherries are said to have been imported from Flanders and first planted in Kent by Henry VIII., and from this period the culture of fruits (especially apples and cherries) and of hops spread rapidly over the county.

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  • Kentucky also grows considerable quantities of cherries, pears, plums and peaches, and, for its size, ranks high in its crops of strawberries, blackberries and raspberries.

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  • When the fruit and vegetable gardens are combined, the smaller and choicer fruit trees only should be admitted, such larger-growing hardy fruits as apples, pears, plums, cherries, &c., being relegated to the orchard.

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  • Peaches, nectarines, apricots, cherries and the more tender varieties of plums and pears succeed well in houses of this kind.

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  • Cherries and the generality of plums succeed very well either on an east or a west aspect.

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  • The common, yet excellent melons, watermelons, grapes, apricots, cherries, plums, apples, are within the reach of the poorest.

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  • The production of orchard fruits (apples, cherries, peaches, pears, plums and prunes) increased greatly from 1889 to 1899; the six counties of Ada, Canyon (probably the leading fruit county of the state), Latah (famous for apples), Washington, Owyhee and Nez Perce had in 1900 89% of the plum and prune trees, 85% of all pear trees, 78% of all cherry trees, and 74% of all apple trees in the state, and in 1906 it was estimated by the State Commissioner of Immigration that there were nearly 48,000 acres of land devoted to orchard fruits in Idaho.

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  • Other fruits grown in considerable quantities are cherries, plums, blackberries and raspberries.

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  • On the upland fruit farms, although apples, pears, medlars, cherries, plums, peaches, apricots and melons thrive, the chief attention is given to damsons, from which is extracted a mild spirit (tsuica), highly esteemed throughout Rumania.

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  • To these must be added wine (mostly of excellent quality) of an annual value of about one million sterling, peas and beans, maize, fruit, chiefly cherries and apples, beets and tobacco, and garden and dairy produce.

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  • It was that of a boy carrying a basket of ripe red cherries.

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  • Near the end of May, the sand cherry (Cerasus pumila) adorned the sides of the path with its delicate flowers arranged in umbels cylindrically about its short stems, which last, in the fall, weighed down with good-sized and handsome cherries, fell over in wreaths like rays on every side.

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  • Enormous quantities of cherries, plums and apples are annually borne by the trees round Leipzig, Dresden and Colditz.

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  • Shoots of peaches, nectarines and morello cherries are "laid in," that is, placed in between fruiting shoots where there is the space to be ripened for next year's crop.

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  • In 1905 there were 12,683 acres of apples, 2098 acres of pears, 1111 acres of apricots, 1123 acres of plums, 426 acres of cherries, 498 acres of peaches, 2000 acres of strawberries, gooseberries and raspberries, and 1107 acres of currants.

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  • Beyond the flowering cherries, is the serpentine yew tunnel, which runs the full length of the lawn.

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  • The wine smelled of ripe black cherries with a lovely sweet texture.

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  • Ornamental cherries include numerous species that are grown for their white, pink or red flowers.

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  • Finish with a Quark layer then plop the last few cherries randomly on top and sprinkle lightly with crumbs for an attractive finish.

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  • Consumption of cherries lowers plasma urate in healthy women.

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  • Her masterpiece was a warm salad of fresh borlotti beans, fresh cherries, and duck breasts with a raspberry vinaigrette.

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  • Any unwanted cherries or other material not winnowed away can be picked out from the top of the sieve.

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  • For if the boy had been as well painted as the cherries, the birds would have been afraid to come near him.

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  • Little Tim was so tame that he would hop on my finger and eat candied cherries out of my hand.

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  • Apricots, cherries, peaches, and apples all produce healthful fruit, but their seeds contain a form of cyanide that can kill a child if chewed in sufficient quantities.

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  • With combinations like wood-smoked trout with caramelized cherries, or acorn squash and chestnut risotto, you will have a hearty meal yet still feel good about yourself after an active day.

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  • A considerable area was devoted to the cultivation of apples, plums and cherries.

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  • Apples, pears and grapes are successfully grown throughout the central and southern sections, but peaches and cherries chiefly south of Lake Winnepesaukee.

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  • Apples, pears, plums and cherries are the principal kinds of fruit cultivated, while the wild red cranberries from the Harz and the black bilberries from the Luneburger Heide form an important article of export.

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  • The best walls having a south or south-east aspect are devoted to the peach, nectarine, apricot, dessert pears, plums and early cherries.

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  • Morello cherries, apples and stewing pears succeed well on a north wall.

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  • All the commoner sorts of fruitapples, pears, cherries, &c.grow everywhere, but the more delicate kinds, such as figs, apricots and peaches, are confined to the warmer districts.

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  • Fruits abound, as apples, pears, peaches, apricots, plums, cherries, chestnuts and almonds; mulberries are also cultivated.

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  • From 1889 to 1899 there was a distinct decline in the production of apples and peaches, but there was a great increase in that of cherries, plums and pears.

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  • During the warmer months, however, the mountain sides are richly clothed with the foliage of maple, mountain ash, apple, pear and walnut trees; the orchards furnish, not only apples and pears, but peaches, cherries, mulberries and apricots; and the farmers grow sufficient corn to export.

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  • The dessert was an almond sponge studded with dark morello cherries in a sweet almond pastry base.

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  • Water brings out cherries, apples and vanilla custard with a drying finish.

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  • The taste at this stage is sweet, with black cherries, and a finish like the caramelized edge of a roast gammon.

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  • Morello cherries are used for making Kirsch - a clear cherry liqueur, incorporated in cocktails and desserts.

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  • Our luscious Exotic Fruit Cake contains mango, coconut and banana and is topped with dried apricots and cherries.

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  • You need 50g of apricots, 50g of raisins, 50g of glace cherries and 50g of mini white marshmallows.

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  • There are intense aromas of cherries and spice followed by a dry yet fruity palate with a long finish.

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  • Plums, currants, almonds, pistachio kernels, candied peel or dried cherries may be added.

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  • Various oaks descend within a few hundred feet of the sea-level, increasing in numbers at greater altitudes, and becoming very frequent at 4000 ft., at which elevation also appear Aucuba, Magnolia, cherries, Pyrus, maple, alder and birch, with many Araliaceae, Hollbollea, Skimmia, Daphne, Myrsine, Symplocos and Rubus.

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  • Pears, plums; apricots, cherries, strawberries, blackberries, raspberries, currants, gooseberries, cabbages, onions, sweet potatoes, tomatoes and cucumbers are grown in considerable quantities.

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  • But over the course of the harvest, these cherries ripen at different times - meaning they have to be tended every day.

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  • She is looking for ripe, red cherries, in among the unripe olive green colored fruit.

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  • Keep lime wedges, lemon and orange slices, stemmed maraschino cherries, olives and cocktail onions on hand to dress up different cocktails.

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  • Give the cocktail a tropical flair by garnishing it with oranges slices and cherries.

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  • Chop the cherries to the size you would like them to have in the finished jam.

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  • Place the cherries in a pot and mix them with the pectin.

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  • Add the dried cherries and chopped walnuts to the chocolate mixture.

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  • Stir in the cherries, cranberries, and chopped chocolate.

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  • A fire truck or flame cake - or flaming cherries jubilee - is perfect for a firefighter wedding, an airplane or wings cake can be a delicious choice for a pilot, and a camouflage cake is great for a military man.

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  • Sketch out the fruits you plan to use beforehand, starting with the largest fruits on the bottom (such as grapefruits) and the smallest on top (strawberries, cherries, or kiwi).

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  • You can use blackberries, blueberries, strawberries, raspberries, or even cherries to create a colorful pattern.

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  • Even if you're not going with a flag design, use blueberries, blackberries, cherries, strawberries, or raspberries to accent the design you choose and bring some natural sugar to the dessert.

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  • They feature white enamel frosting, gold-tone cupcake wrappers, and red enamel cherries on top.

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  • The FDA gave domestically grown cherries a rating of 75.

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  • Looking for some unusual fruits that are a little different than your typical cherries and apricots?

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  • Choose from chic retro printed fabrics like atomic cherries or sugar hearts.

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  • Certainly ripe black berries, currants, blueberry jam and dried cherries dominate the attack.

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  • Full-bodied offering sweet ripe tannins, the palate reflects plum, raspberries, cherries, pepper spice and black licorice.

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  • The mouth is rich and lush with wild berries, cherries, and black plum that continues with earth tones and leather.

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  • The Paringa Shiraz's nose pops with ripe cherries and plums coupled with spice and tarry smoked oak.

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  • Crushed black cherries and smoky spice dominate the nose with intensely concentrated black berries showing on the palate with a fruit cake/burnt rubber type of finish.

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  • There's bright nose of cherries and toasted oak.

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  • There is a bright nose of cherries joined by dried mushrooms and toasted oak.

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  • The palate brightens with lively cherries and raspberries, some hints of thyme and tobacco, and follows with creamy vanilla.

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  • Big jammy aromas of boysenberries and cherries blast from the glass.

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  • Dark and lush, there were big aromas of black cherries, leather, whiffs of flowers, and sturdy oak.

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  • The result is a rich dimensioned red wine with a resonating Southern Rhône perfume of violets and red cherries.

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  • Flavorful with raspberries and cherries, Pignan's secrets are revealed with evolving flavors of minerals and wildflowers that creates a balanced red with an elegant jammy texture and just the right amount of acidity.

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  • These flavors mass together in a lush and jammy fashion loaded with rich cherries, boysenberry, plums, chocolate, and vanilla.

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  • The palate is wild and racy with lush cherries and cassis, white pepper, roasted meat and smoke.

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  • Dark and rich with black licorice, black tar, black cherries - think black - think big - think GOOOOD.

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  • The fruit jumps from juicy cherries to raspberries to plums and is ribald with spice and opulence.

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  • Onyx in color, Peter Lehmann's Barossa Shiraz is opulent and concentrated, purveying juicy black cherries and plums in the bouquet.

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  • The round and juicy palate shows cherries, cassis and raspberries touched with thyme, dried mushrooms, tobacco, and toasted oak.

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  • The restrained red shows bright red cherries and currants with notes of tobacco, herbs and oak.

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  • Spicy and rich with dark cherries and plums, it's rough and rustic on one note but dampens with floral notes and creamy texture in the downbeat palate.

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  • Originally the boxes had a decidedly Oriental-theme or style with grape vines and grapes often looking more like cherry branches and cherries.

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  • With flavors of rose petals, mushrooms, cherries and smoke, this wine is a light and silky wine that stands up well to the flavors of a turkey dinner.

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  • Pinot Noir wines from Orgeon feature bold flavors redolent with mushrooms, leather, and dark cherries, while California Pinot Noir wines tend to be ripe, lush, and juicy.

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  • Tasters also describe a variety of fruit flavors, including sweet cherries, blueberries, plums, and raspberries.

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  • Aged in 30% new French oak barrels, the Pinot is an exquisite blend of Russian Valley grapes that impart flavors of sweet berries, black cherries, raspberries and exotic spices.

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  • Less ripe grapes tend to have vegetal flavors such as green bell pepper, while very ripe grapes may display flavors of jam, black currants, plum and dark cherries.

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  • These include all nuts, sunflower seeds, watermelon with seeds, cherries with pits, popcorn, hard candy, raw carrots, raw peas, and raw celery.

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  • Sulfites are preservatives used in wines, maraschino cherries, seafood, and soft drinks.

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  • Some recommended fruits and vegetables to include in the juice are carrots, celery, cabbage, potatoes, cherries, lemons, beets, cucumbers, radishes, and garlic.

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  • Clafouti is a custard-like baked dessert made by baking fruit, usually cherries, in a batter.

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  • Remove from the oven and spread the cherries over the batter.

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  • Pour the rest of the batter over the cherries.

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  • Cherries, prunes, tofu, and nuts are good sources of copper.

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  • Keep unsweetened dried fruits such as raisins and cherries in your car or bag for a quick and healthy snack.

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  • Figural designs including horseshoes, butterflies, animals, flowers, cherries, palm trees, sandals, and other hot shapes.

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  • Larabars are produced with no added sweeteners or fillers, and rely on naturally sticky ingredients - like dates, pineapple and cherries - to make the nuts and fruit bind together.

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  • In Hi Ho Cherry-O, children race to fill up their basket with ten cherries first.

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  • For the girl who's a bit of a tomboy but still proud to be a girl, try black low cut sneakers with white flowers and cherries.

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  • You'll see designs with butterflies, cherries and more.

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  • Their molds can also be used to make homemade chocolate covered cherries, caramels and more.

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  • For instance, you could have a fruit salad that features cherries (red), mandarin oranges (orange), pineapple (yellow), kiwi (green), blueberries (blue), and plums (purple).

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  • Apples, pears and cherries are grown throughout the oak region.

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  • Innumerable clusters of wild cherries (Prunus Chamaecerasus), wild apricots (Amygdalus nana), the Siberian pea-tree (Caragana frutescens), and other deep-rooted shrubs grow at the bottoms of the depressions and on the slopes of the ravines, imparting to the steppe that charm which manifests itself in the popular poetry.

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  • In the vegetable kingdom glucose occurs, always in admixture with fructose, in many fruits, especially grapes, cherries, bananas, &c.; and in combination, generally with phenols and aldehydes belonging to the aromatic series, it forms an extensive class of compounds termed glucosides.

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  • The county is specially famed for cherries and filberts, but apples, pears, plums, gooseberries, strawberries, raspberries and currants are also largely cultivated.

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  • In some cases apples, cherries, filberts and hops are grown in alternate rows.

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  • Sloes and bird cherries should be removed from the neighbourhood of plum-trees, as the various disease-producing insects and fungi live also on these species.

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  • Almonds, as well as peaches, pears, plums, cherries and apricots, come mainly from the north.

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  • The study found that cherries grown in the United States contain significantly more pesticides and harmful chemicals than those that are imported.

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  • The climate is favourable to the growth of plums, cherries, strawberries, raspberries, currants, gooseberries, etc. There are many localities in which cranberries are successfully grown, and in which blueberries also grow wild in great profusion.

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