Chefs sentence example

chefs
  • One of our chefs has been working to make some since the message came in.

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  • The chefs will entertain you while they prepare your meal.

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  • It has been the era of TV celebrity chefs.

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  • She retired to the rear quarters, leaving the two chefs to battle it out.

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  • Let's hope that these future chefs refuse to serve foie gras once they have learned how it is produced.

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  • Use of wines and sauces French gastronomy is distinguished not only by the genius of its chefs but also by well-established culinary practice.

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  • In Florence, culinary artisans, bakers, winemakers and chefs are equally revered as masters of their crafts.

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  • The satay Bar, ideal for single diners, offers 14 stools, and great visual access to chefs cooking satay to order.

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  • To accompany its growing list of world-class chefs, Las Vegas has attracted more master sommeliers than any other U.S. city.

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  • Paul Gray Hot Topic - Why are n't there more female Michelin starred chefs?

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  • Good sous chefs and conversationalists in Alison and Karen for the veg chopping, and Jax was in charge of rice.

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  • Forged kitchen knives tend to cost more than stamped ones, and some chefs claim they are the better-made knife of the two.

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  • Other high profile chefs, including Wolfgang Puck of the Spago restaurants and Jeremiah Tower of Stars (who once worked with Waters), have built upon this introduction and made this style of cuisine world famous.

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  • No longer lagging behind top French chefs, purportedly the best in the world, California is now considered to hold its own among the global cooking elite.

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  • Let your favorite celebrity chefs guide you through holiday baking!

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  • Master Chefs teach the techniques and methods of cuisine, pastry, and bread baking which have been codified in France over the last 500 years.

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  • The "CIA" has a large faculty of certified Master Chefs, and students spend more time in the kitchen at this school than at most other schools -- over 1,300 hours!

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  • Chefs feel that the best potatoes for chunky soups are waxy varieties such as Superior or Red Bliss.

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  • Food distributors can also offer chefs options the chef may not have time to focus on.

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  • But groups like MBM Food Distributor can offer chefs the option to purchase pre-made puff pastry that can be used for appetizers, saving the chef time.

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  • This practice poses a distinct challenge to the cooks and chefs who are called upon to keep the menu of their restaurant changing to meet the fresh, seasonal ingredients that are being provided to them.

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  • Restaurants and chefs depend on a consistent supply of ingredients.

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  • My book proves that, and many other raw chefs and people are creating amazing new recipes and products everyday.

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  • In recent years, many cooks and chefs have taken to using the fruit not only in traditional desserts but also in unexpected ways in savory dishes.

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  • However, chefs, culinary artists, or bakers may want to incorporate their occupation into their wedding planning and these cutters make it possible.

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  • Bakers, cooks, and amateur chefs alike may enjoy making up batches of their favorite cookies or creating mini-cakes or breads for each guest.

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  • With access to personal chefs, nutritionists, and gourmet grocers, some celebrities choose to go the all-natural route.

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  • For their final meal, the chefs had to prepare a meal that included fish, poultry, beef and dessert.

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  • All types of dining experiences, from local favorites to world-renowned chefs to exquisite local wineries.

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  • Not only is there a wide range of menu options, but the highly trained chefs can easily prepare meals for diabetic, low fat, kosher, gluten-free, low sodium, or lactose-free diets.

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  • Most riverboats have gourmet chefs on board, but comfort foods are readily available as well.

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  • In addition, cruise ship chefs may also create large gingerbread houses to add to the festive decor.

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  • Disney culinary masters, along with celebrity chefs from television's Food Network and other special guests, exhibit their cooking talents at a variety of free and paid events.

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  • Acclaimed pastry chefs from around the world demonstrate their talents and guests can also enjoy the sweet desserts that are made.

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  • Sommeliers and chefs use the above guidelines when they select wine and food combinations.

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  • Throughout the winery, chefs from some of the best restaurants are serving food so you can walk around and sample everything.

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  • You can also check out a few cool recipes under their "Recipes and Chefs" section, making it even easier for you to pair food and wine at your next gathering.

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  • Complete with three restaurants on board, the train's top chefs and seasonal menu are sure to please even the most discerning gastro-connoisseur.

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  • Many amateur grillers and chefs seem to believe that they are the one and only master of outdoor cooking.

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  • There are many well-known restaurants with big-name chefs that hold their own against the best of the world.

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  • Born in France, he received his first apprenticeship in Paris at the tender age of 14, and was trained by some of the best chefs in Europe.

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  • It features over 20 chefs each year, and all proceeds go to benefit Tibetan aid.

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  • Camp shirts are also commonly worn by chefs.

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  • This grill has something special for home chefs who enjoy wood flavors, herbs and spices.

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  • The method has recently gained momentum among experimental home chefs, though there has not been an easy set up to cook sous vide at home, given the expensive equipment costs (upwards of several thousand dollars).

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  • The product is a sleek all-in-one solution, delivering the same temperature precision as commercial equipment, but at a much lower price - bringing sous vide to home chefs everywhere!

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  • Some of the most famous cooks and chefs in the world, such as Julia Child, have used this brand.

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  • Since then, Cuisinart has continued to design and manufacture high quality and innovative tools that both professional chefs and home cooks rave about.

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  • From professional chefs to home cooks, stand mixers are one of the most commonly used small appliance.

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  • Chefs like Gordon Ramsey speak highly of the products are even featured on websites demonstrating how to use a Bamix for various recipes.

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  • This can be fun if you get local restaurants and chefs involved to set up the stations and prepare food that has been donated.

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  • Thus, dogs become believable superheroes, pirates, chefs and their nemesis - the mailman.

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  • We make rings for firemen and chefs and avalanche detonators and professional surfers and moms - all of whom need reliable rings to keep up with their lifestyles.

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  • So many talented gluten-free chefs have taken to the Internet, posting their masterful culinary efforts in blogs.

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  • White rice flour is amongst the least nutritious of the gluten-free flours, and many chefs now prefer to experiment with more nourishing flours such as almond and coconut, or even buckwheat.

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  • All Recipes, a popular site for both beginning and experienced chefs, has a special budget cooking section.

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  • She is a James Beard Award winning chef who has worked as a sous chef under many celebrity chefs such as Tom Dougan and Eric Rapport.

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  • Reading books by raw foodies and raw food chefs can help you learn how to cook healthy and balanced raw food meals for your whole family.

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  • You can also shape the chocolate ganache mixture with your hands, but this can be messy and may not form the perfect ball-like shape that chefs seek when forming truffles.

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  • But if you choose to buy the equipment pastry and candy chefs use to form chocolate truffles, the following provide kits and equipment to get you started.

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  • Check out expert interviews, where you can learn tips and find advice from top chefs and cooking experts.

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  • Ratatouille is a great idea because it has several elements that kids get excited about; cooking, chefs and rats.

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  • This is a great children's party idea that will give them a chance to dress up as little chefs.

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  • This show features chefs with varying specialties and levels of experience and tests them on a wide spectrum of culinary skills and talents.

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  • Chefs must create dishes based on the details of the challenge given to them by the judges of the show.

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  • The Quick Fire Challenge usually features a limited amount of time for the chefs to create their dish.

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  • It always involves the chefs creating a dish or meal using interesting methods, ingredients, or environment.

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  • The judges taste every dish and rate the chefs on the appeal of the food.

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  • For example, if the chefs are tasked to create a meal for a cafeteria full of students then the opinions of those students will come into play when the judging takes place.

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  • The judges decide on the best and worst dishes and then have the chefs plead their case.

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  • Some of the most intriguing conversations on Bravo Top Chef take place in the waiting area while the chefs are awaiting the decisions of the judges.

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  • Other interesting features on the website include blogs from the chefs and episode recaps.

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  • After both finalists chose their teams from the group of previously voted off chefs, Petrozza and Christina got to work on the race to win the $250,000 prize and one year contract at Ramsay's London West Hollywood restaurant.

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  • Top Chef is another competition and elimination show that focuses on chefs.

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  • Celebrity chefs and special guests regularly appear on Top Chef, including Martha Stewart, Rocco DiSpirito, and rock band Foo Fighters.

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  • Bravo's popular reality show Top Chef allows talented chefs from around the country to compete against each other in a variety of interesting and challenging competitions.

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  • The participants are all seasoned chefs with plenty of experience and varying specialties, such as pastry chefs, sous chefs and executive chefs.

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  • Although the contestants want to win the cash prize and other perks of winning the season, some chefs really want the prestige that comes with being crowned the Top Chef of the season.

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  • Some of the chefs go on to bigger and better things after having won, and at the very least they become more recognizable within culinary circles.

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  • He's one of the most instantly recognizable chefs on television, and any Gordon Ramsay biography helps to shed light on his rise to fame.

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  • The show is a competition-based series that pits aspiring head chefs against each other under the direction and scrutiny of Gordon Ramsay.

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  • Each week at least one of the chefs is eliminated, and the winner receives a head chef job at one of Ramsay's restaurants.

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  • Critics of the show point to Ramsay's foul language and harsh treatment of the chefs on the show, but most fans actually enjoy this aspect of the program.

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  • Underneath the harsh exterior, he does give the impression that he is trying to bring out the best in the chefs he works with.

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  • Food Network Chopped pits chefs against each other in a fast paced cooking competition in which they have to devise a three course menu incorporating three mystery ingredients that are not revealed until just as the competition begins.

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  • The three ingredients in question do not have any obvious link to each other, and the chefs must use each ingredient in each course of the meal.

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  • Each episode of Food Network Chopped features four chefs.

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  • These chefs are usually just beginning to make a name for themselves in their careers.

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  • The chefs must devise a three course menu that incorporates each of the ingredients.

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  • You will be amazed at the list of chefs, cooks and restaurant owners who won The Next Food Network Star over its first four seasons.

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  • Besides his own shows, he has appeared as a guest judge on the aforementioned show, and appeared alongside chefs Paula Deen and Robert Irvine on other Food Network programs.

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  • While this show is similar to the Top Chef series, the main difference is that the contestants are already world-renowned chefs.

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  • Rather than the 24 competing chefs facing off against each other each week, the competition is broken down.

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  • During the first six weeks, four different chefs appear in each episode, and the winner moves on.

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  • During the last four episodes the six winning chefs from the first half of the season return to compete against each other.

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  • One or more chefs are eliminated each week.

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  • The first is called the Quickfire Challenge, in which the chefs must create an original dish out of unusual or uncommon ingredients.

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  • Take one celebrity chef renowned for his decidedly un-sunny disposition, and a team of young chefs of varying skill levels, and you have the recipe for Fox's Hell's Kitchen TV show.

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  • Hell's Kitchen features British chef Gordon Ramsay as he auditions young chefs for a chance of working as an executive chef in a top restaurant.

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  • In early seasons of the show, 12 chefs started out in the competition, but that number was later increased to 16.

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  • The chefs always have very different backgrounds.

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  • Some are classically trained, some are short order cooks and workers in fast food restaurants, some are culinary students, and some are nannies, personal chefs and even amateur home cooks.

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  • Typically, a class system emerges amongst the chefs, with the classically trained cooks looking down on the other kinds of chefs and so on.

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  • The less trained chefs have traditionally done very well in the competition, despite the drama and tension behind the scenes.

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  • After an initial challenge which involves cooking their signature dish for Ramsay, chefs are split into two teams, usually along gender lines.

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  • Each season a new batch of chefs from different backgrounds, and with different levels of experience, face off against each other.

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  • The show features Gordon Ramsay, an exceptional chef with a fiery temper and penchant for curse words, as he searches for new head chefs for this restaurants.

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  • Novelli opened a test program for aspiring chefs, and the show follows their progress as they tackle a series of challenges and tests.

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  • Nine students who aspire to become professional chefs are admitted and train under the guidance of Chef Novelli.

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  • The chefs can cook their eggs any way they please, and it's amazing to see how many of them can't handle the pressure.

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  • In each episode, Novelli presents the chefs with their tasks.

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  • The first task is for the chefs to create their signature dishes, to give Novelli a sense of their styles.

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  • After each test, Novelli and Kitchen evaluate the chefs and give them a pass or a fail.

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  • Combine classically trained chefs, the hope of a high couture restaurant and a room of ex-convicts to get Conviction Kitchen.

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  • The Next Food Network Stars are the winners and sometimes runners-up of the popular competition reality show that pits chefs against each other.

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  • These chefs earn the opportunity to host their own cooking show on the Food Network, among other prizes.

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  • In this season, runners-up and other chefs from prior seasons had another chance at the coveted title of Top Chef.

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  • While the top title is obviously the one most chefs aim for, there are also smaller accolades that some chefs have picked up along the way.

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  • The show pits aspiring chefs against one another, and the winner gets his or her own show on the Food Network amongst other prizes.

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  • This one is a cooking competition, with chefs compete against each other by completing various culinary challenges.

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  • The chefs' fates are decided by a panel of professional chefs, food writers, and other insiders including guest judges.

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  • Chef Ludo Lefebvre was born in France, where he trained under several chefs honing his culinary talent.

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  • In 1996, Lefebvre moved to the United States and proved himself to be one of the brightest up-and-coming young chefs in Los Angeles.

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  • Did you meet with any resistance on the road from hometown chefs who might not be as adventurous?

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  • Customers come into the restaurant, waitstaff takes care of their orders, the chefs cook the dishes, and money comes in.

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  • This culinary game allows wannabe real-life chefs to compete in a virtual restaurant universe.

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  • Entry level chefs are given are certain amount of coins for purchasing ingredients, hiring staff and decorating their restaurants.

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  • Nor does the general public realize that today's chefs can dress in style.

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  • Chefs take pride in the dishes they create and now that creative flare can carry over to their uniform.

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  • High class chefs may take this as an insult, but the staff of most restaurants understand that people have a variety of needs and restrictions when it comes to their diets.

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  • Guests choose the fish, then tell the chefs how to make it--well worth the stop.

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  • Chefs are more than happy to customize any menu item, or to even take requests for items not on the menu at all.

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  • With a number of renowned restaurants and chefs within the city, making a choice for dinner might be more difficult than expected.

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  • The chefs source ingredients from as close as possible to minimize impact on the environment.

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  • At this restaurant you can make your own sushi rolls alongside the chefs.

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  • Students can roll their own sushi alongside the chefs from the restaurant.

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  • In between courses guests are encouraged to go upstairs and look over the balcony, where they can see first-hand, the chefs preparing the meals.

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  • The "brand proposition" was for a more natural product for the target market of "chefs who aim to please."

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  • Kitchen Confidential is a sitcom set in a classy New York restaurant and it's rag-tag bunch of chefs and waiters.

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  • For budding chefs, an interest in food preparation is important.

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  • A host of renowned chefs appear at the show to demonstrate their culinary talents, allowing visitors to sample their innovative creations.

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  • The brigade of award-winning chefs is passionate about food & their cooking will quite literally feed the mind.

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  • We have a loyal customer base that enjoys sampling the creations of our budding new chefs.

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  • American Menu In the United States, we turned to our chefs Conclave, a group of internationally acclaimed chefs, for inspiration.

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  • The boss was great and the other chefs, apart from a particularly fascist sous chef, were great fun to work with.

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  • Trainee chefs or commis chefs, work three to six months in each section to gain experience in every area of the kitchen.

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  • Their teachers range from gourmet chefs to local women who have been cooking almost since they could walk.

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  • On board this cruise ship, you will experience fine dining with a substantial variety of dishes concocted for you by our chefs.

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  • They offer discreet, durable and highly professional cards articulating your dietary needs to waiters and chefs.

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  • Top British chefs are falling over themselves to extol the virtues of this sexy veggie.

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  • Each of the three chefs has two woks sitting on burners that look set to propel a minor version of Apollo XV into space.

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  • The Satay Bar, ideal for single diners, offers 14 stools, and great visual access to chefs cooking satay to order.

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  • I had been looking forward to the fair because I was hoping to meet chefs and taste signature dishes.

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  • Chefs trained in this method are often skilled at carving elaborate floral designs from vegetables, lending an imaginative flair to their dishes.

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  • S. Department of Labor Occupational Outlook Handbook for 2006 and 2007 states that opportunities for chefs, cooks, and other culinary professionals are expected to be plentiful through 2014.

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  • Legend has it that the 100 pleats in the traditional chef's hat represent the number of different ways a person had to be able to cook eggs before they were admitted to the ranks of chefs.

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  • Duff, the head chef and owner of Charm City Cakes in Illinois, is probably one of the most well known pastry chefs in the world, but not for creating beautiful wedding cakes seen at Governors' Balls and what not.

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  • Gordon Ramsay brought in viewers with his prickly ways and the popular Fox show launched the careers of some well-deserving chefs.

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  • If you've ever worked in a kitchen, you know all about chefs' tempers and if you've ever watched Hell's Kitchen or Kitchen Nightmares you know Chef Ramsay's temper is probably among the worst.

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  • Growing your own vegetables is a fun hobby for those who want to eat healthy, fresh produce, for amateur chefs seeking unique varieties, and for those who want to save money.

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  • Chefs often choose organic foods to enhance the flavor of their culinary creations.

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  • For example, nurses, firefighters, police chiefs and chefs are the popular Halloween costumes.

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  • Held annually at the Southern California theme park, the Disney California Food and Wine Festival, as it's officially titled, showcases some of the country's most prominent chefs, brew masters and wine masters.

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  • The class is taught by experienced Napa Rose chefs.

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  • Sometimes the chefs must create meals for a large amount of people in a short amount of time, and oftentimes there is a great amount of pressure involved with the Elimination Challenge on Bravo Top Chef.

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  • Not only do you get the entertainment experience of watching your food being prepared by trained chefs, you also get to ensure that your food is healthy.

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  • The chefs pride themselves on creating menus that include available local produce, meats and cheeses.

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  • The chefs will slice and serve the meats at the table and will leave the table until you let them know you are ready for more servings of meat.

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  • Kids love the showmanship of the teppanyaki chefs, as they create smoking volcanoes, flip shrimp tail into their hats and expertly slice and dice ingredients.

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  • The hibachi chefs put on a great show which can be a good table to stake out if you have a group with you.

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  • The city's chefs have access to fresh seafood, organic meats and local produce.

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  • Pepe's now has several branches, but the original is a "must see" with it's cavernous coal ovens and pizza chefs working out in the open.

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  • Open daily for lunch or dinner, the talented chefs will prepare your meal in front of you for a dining experience that you won't soon forget.

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  • The chefs do their best to entertain you as they prepare the many main course selections they offer.

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  • As seasons change and different ingredients are available locally, the restaurant chefs add occasional specials to the menu.

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  • Chefs prepare steaks on open gas-fired grills in each dining room, ensuring that meals are served at the optimal temperature.

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  • Lines of waiting diners regularly go out the front and back doors, winding past carving stations, where chefs slice large slabs of roast beef, the restaurant's specialty.

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  • The restaurant serves entertainment along with quality food as master chefs prepare and serve your meal right at your table, delighting the whole family.

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  • Chefs delight guests by performing a variety of astounding acts, including the ever popular flaming onion volcano.

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  • They boast numerous steakhouse awards and chefs prepare soups, breads and desserts in-house daily.

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  • The chefs slice, chop and flip the beef, chicken, and seafood right in front of customers.

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  • The chefs here will prepare your meals directly at your table.

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  • As a vegetarian, you have several delicious lunch and dinner choices, but make sure to ask the chefs to leave out the chicken stock.

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  • People flock here from around the globe to taste the award-winning cuisine offered by the top chefs in the business.

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  • A food processor with a larger motor is a necessity for commercial chefs.

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  • For proficient chefs, the choice is often to have one full-size and one mini.

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  • You.ll find our chefs the best in the world, the host said, ignoring Katie to address her sister.

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