Chef Sentence Examples

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  • By 1794 he was adjutant-general (with the rank of chef de brigade).

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  • In 1808 he was created a count of the empire, and in 1811 he retired from the army with the grade of chef de brigade.

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  • The kitchen is overseen by a professional chef, but the food is prepared and served by students.

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  • Creative pursuits include cookery lessons with the pastry chef.

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  • His extraordinary aptitude for work secured for him the position of chef de cabinet under Paul Bert, the minister of education, in 1881.

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  • By this time he had already entered into politics; he had been chef du cabinet of Jules Ferry (1879-1881), though this did not distract him from his literary work.

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  • The original celebrity chef, Mrs Patten has been cooking for nearly 60 years.

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  • Guests finish with an indulgent dessert, baked on premises by the resident pastry chef.

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  • Ray appeared with Mario Batali on Iron Chef America, defeating the team of fellow Food Network hosts, Bobby Flay, and Giada De Laurentiis.

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  • Enjoy the entertainment while the chef chops, slices, dices and cooks the food on a grill right in front of you.

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  • Then, at age 18, I became a 5-star vegetarian chef and cooked at many different yoga centers around the world, vegetarian restaurants, and at private catered events and I really enjoyed it a lot.

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  • The celebrity chef and talk show host paid for, planned the menu and helped prepare dinner at Enterprise High School's senior prom.

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  • Tobey Maguire wanted to be a chef, but turned to acting after his mother offered him $100 to take drama.

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  • Realize that they often have a team that includes a nutritionist, personal chef and personal trainer.

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  • From the beginning, Atlanta based chef Richard Blais, although suffering a few missteps along the way, was the judges' favorite.

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  • They got their choice of one sous chef to help them during the prep-work, but the extra hands would not be present during the final cook-off.

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  • He would just be some other chef losing his temper.

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  • If you've ever worked in a kitchen, you know all about chefs' tempers and if you've ever watched Hell's Kitchen or Kitchen Nightmares you know Chef Ramsay's temper is probably among the worst.

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  • Mark Dacascos - Actor and martial artist best known as "The Chairman" on Iron Chef America.

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  • If you're interested in who won the more unique awards, such as "Favorite TV Obsession" or "Favorite TV Chef," you can find them in the following places.

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  • You may have considered a career as a chef, but perhaps never thought you would be cooking for others while sailing to the Caribbean.

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  • One of my visiting friends, Kelly Ann McNabb is a French-trained culinary chef who lived for almost twenty years in Europe.

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  • She now lives in Aspen Colorado, and is the head chef and Director of food and beverage catering for Altitude Aviation Catering and Cecily's Restaurant.

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  • After earning a chemical engineering degree from the University of Wisconsin, Nieman took on the roles of both president and head chef for Fromm.

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  • For instance, a budding chef will appreciate a cutting board insert.

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  • When customers are ready to order, simply click on their table and Flo will take their order, and then click on the order wheely-mabob to give the order to the chef.

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  • To get in you need a level 32 in cooking and a chef's hat.

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  • The executive chef creates small little pairings that go with each wine in the flight, but you need to plan ahead and call before you request one.

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  • The food that is brought out is a step above the already tasty treats that the executive chef, Mark Caldwell, puts together for the normal flights.

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  • Try the Camping Gaz Camping Chef + Carrybag to cook with, and a set like the Hi Gear Polythene Deep Plate to eat from.

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  • With the Camp Chef outdoor camp oven, you can do exactly that.

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  • If you're ready to add a Camp Chef oven to your collection of outdoor equipment, you'll be pleasantly surprised to find that it's not difficult to find one to purchase.

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  • You can order directly from the Camp Chef website or purchase from a retailer that carries outdoor supplies and equipment.

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  • Since the Camp Chef oven weighs only about 35 pounds and is easy to set up, it is not difficult to transport the unit to and from your favorite campground destinations that are accessible by motor vehicle.

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  • While a Camp Chef oven is not something that everyone who enjoys camping will actually use, this unique piece of cooking equipment can certainly be a useful cooking tool for those who take outdoor meal preparation seriously.

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  • If you consider meal preparation an important part of the camping experience, a Camp Chef oven just might be a perfect item to add to your collection of camping and outdoor gear and equipment.

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  • He also serves as the chef of Restaurant 561, the fine dining restaurant staffed by students finishing their Le Cordon Bleu curriculum.

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  • Matthew Zboray has been working in kitchens since he was 14 and held his first executive chef position in the early 1990s.

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  • We often have "black box" or "mystery box" exercises along the lines of Iron Chef here at the school.

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  • With this mix on hand, you will always be ready to take a bow as Chef du Jour and reigning royal member of the kitchen!

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  • If you're a terrible cook who lives on takeout pizza, selling Pampered Chef products is going to be a tricky business for you.

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  • Stephanie March gave the baby a chef puppet, since Mariska first introduced her to husband and Food Network star Bobby Flay.

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  • San Francisco's best-kept Chinese food secret is Chef Jia's.

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  • This popular chef and amateur winemaker's daily wine tours focus on "historic and family wineries," including Buena Vista, Benziger, Sebastiani, Arrowood and Bartholomew Park wineries.

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  • The hotel's original chef, Victor Hirtzler, a former food taster for Czar Nicholas II, is credited with creating the original "California Cuisine".

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  • Here is a short interview with Annie Somerville, head chef of Greens in San Francisco.

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  • Self-described as a "sophisticated fine-dining experience", Executive Chef Laurent Manrique has devised one of the most diverse and stunning menus around, and people come from all over to experience his latest creations.

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  • Executive Chef Laurent Manrique is no stranger to finer things.

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  • He was quickly recognized as a Bon Appetit Rising Star Chef, and soon thereafter permanently relocated back to the West Coast to work in San Francisco fine dining.

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  • What's a passionate chef to do in a floundering economy?

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  • If you're a master chef or happen to be married to one, and enjoy a rich variety of foods featuring quality ingredients, you probably get what you need anyway.

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  • When working as a chef, both men's and women's camp shirts are usually still strictly white, although there are a number of prints seen, depending upon the nature of the restaurant.

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  • No fabric is completely stain resistant, but a good chef has a number of shirts at hand and will always manage to look presentable.

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  • The Kitchen Aid Artisan Mixer is an amateur chef's dream appliance.

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  • If, however, you are in the market for something commercial grade quality, you should purchase your griddle from a store like Chef Central that sells restaurant quality cookware and appliances.

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  • The quality of Cuisinart products first came to the public eye when the great television chef Julia Child brought the brand to the public attention.

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  • With the emergence of The Food Network, a return to more traditional kitchen gear followed suit and these useful appliances were cast out as being non-essential to a "real" chef's cooking prowess.

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  • Included with the mixer are beaters, a chef's whisk, dough hooks and a spatula.

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  • Many models are available online at sites such as Amazon.com, Chef's Catalog, Cuisinart.com, Everything Kitchens and Shop KitchenAid.

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  • In addition to the standard 12-cup bowl, the processor comes with a ten-cup chef’s bowl and a four-cup mini-bowl to suit all types of tasks.

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  • Chef Wolfgang Puck's name is synonymous with great food, so it only makes sense that there is a line of high quality kitchen small appliances that bears his name.

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  • Maintaining common themes is very important if you're going to be a successful Scentsy chef.

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  • If you're a massage therapist, give a weekly or month back rub, and if you're a chef, offer a few home cooked meals.

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  • An avid cook might enjoy private cooking lessons with a chef at his/her favorite restaurant, while an enthusiastic outdoorsman would probably love a chance to spend the day hiking or fishing at a beautiful park.

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  • Another menu option for a seafood celebration is chef and fisherman Dave Pasternack's Italian Christmas Eve Feast on a Budget.

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  • For the grill master or chef, consider picking up electronic timers, electric carving knives or other fun electronic kitchen gadgets.

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  • You (or your cook, if you are not the family chef), will likely join other shoppers in the market on Christmas Eve morning to buy fresh ingredients for the evening meal.

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  • If you're more of a baker than you are a chef, you can always make your partner their favorite cookie or cake in a heart shape.

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  • Don't be afraid to make a request of the chef to use a new pair of gloves or that utensils are washed before using them to prepare the food you order.

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  • The discerning chef needs to know what fundamentals will create the best tasting gluten-free zucchini bread and just how these ingredients affect the taste and overall nutritional content of the finished product.

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  • The Chicken Paradise Bed and Breakfast has a totally gluten-free kitchen, as the chef is a celiac disease patient.

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  • Other restaurants such as BJ's Restaurant and Maggiano's Little Italy take a proactive stance where you can have the manager or chef discuss the particulars of your meal prior to ordering.

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  • Unless an item specifies it is homemade or a chef's signature entree, you can safely assume for the most part that dressings and similar items are branded products.

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  • Her "Meet Karina" page is filled with illustrative language as she describes her own personal journey as a hobby chef turned celiac.

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  • Most of the latter are well-underscored by humorous blogs that feature snippets of the chef's private life.

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  • Your Libra is probably an accomplished chef and enjoys every aspect of food preparation from grocery shopping to plating his creations.

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  • As long as it is safe, let your kids explore their inner chef and create all kinds of different cookies.

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  • Free online cooking games for girls are available at many Internet gaming sites and can be a great fun for the little chef in training.

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  • Whether he is already a pee wee chef or has just begun mastering easy recipes, these kid food games are sure to stimulate his love of food preparation.

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  • If you have a cooking enthusiast in the family, why not encourage his love of learning by enrolling him in a pee wee chef course?

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  • Let them choose their career (housekeeper, janitor, chef) and pay them an affordable allowance for their hard work.

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  • Co-written by concerned mother Ali Benjamin and chef Beth Bader, the book includes recipes and lots of tips about how to help your whole family eat healthy foods and enjoy every minute of it.

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  • Chef Keith Snow shares this Pan Roasted Salmon recipe for a quick, easy, and healthy way to prepare this great fish.

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  • Don't miss Kermit and Miss Piggy getting married, the Swedish Chef cooking up a storm in the kitchen and some of Statler and Waldorf's most classic moments.

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  • Look into direct sales opportunities with companies like Avon, Gold Canyon Candles or Pampered Chef.

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  • The Pampered Chef party home business offers a line of high quality baking and cooking parafenalia.

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  • For example, a chef could deduct the cost of a course in pastry decoration, but if you aren't in the food business, you can't deduct the course even if you plan to start a catering business.

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  • Janet has served as the head chef at the New York branch of A Taste of Eden for 10 years, and her service always gets rave reviews.

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  • She is a James Beard Award winning chef who has worked as a sous chef under many celebrity chefs such as Tom Dougan and Eric Rapport.

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  • She was the head chef at Bite! in New York City until she decided to join A Taste of Eden.

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  • I spent five years as the head chef at Bite! in New York City.

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  • You could become a consultant, a wedding planner, caterer, gardener, painter, woodworker, personal chef, landscape designer, stump grinder, home health aide or daycare operator.

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  • Commission sales such as selling Avon, Mary Kay cosmetics, Pampered Chef tools, handbags and other items.

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  • It is even possible to purchase containers designed to store food via home parties for direct sales companies like Tupperware and the Pampered Chef.

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  • Great Cooking Every Day - Weight Watchers sought the help of the Culinary Institute of America to create a cooking guide for the more sophisticated chef in mind.

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  • When LoveToKnow Diet wanted to learn all about raw food health and the raw lifestyle, we turned to a true expert-- raw food chef, author, and television host, Bryan Au.

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  • The show is unique in its personal glimpses into the chef's life and his struggle with weight.

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  • The combination helped him to become an accomplished professional in the food service industry, with experience as a wait staff member, bartender and chef.

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  • Some recipes developed by the talented chef can be a little challenging to make for novice cooks.

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  • Whereas some A-list celebs employ a personal chef, a restricted diet, and a personal trainer to keep up their glamorous appearance, others may look to prescription medication, dangerous drugs, and even end up with eating disorders.

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  • These recipes can be made by even the novice chef.

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  • Filet mignon can stand on its own as a powerhouse of flavor, but what chef can resist a little variety?

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  • Use a long, sharp chef's knife with the blade pointed toward the head, pierce the lobster's head about an inch or inch and a half below its eyes, in the center of its body.

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  • Alton Brown is a Food Network personality known as the host of Iron Chef America as well as his own show, Good Eats.

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  • He approaches cooking from both the practical and the scientific angle, making his recipes achievable for even the inexperienced chef.

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  • When you want to create a meal that looks inspired by a famous chef, you should look for gourmet guidance from LoveToKnow Gourmet.

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  • Then I taught ESL in restaurants in New York City, which is how I ended up meeting Colombian-born chef and restaurateur, Rafael Palomino.

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  • They can also have fun decorating cupcakes and playing chef games like using a small frying pan to run a relay passing a "Fried Egg" (a bean bag) from pan to pan.

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  • To tie up your Ratatouille theme together, send each chef home with a new whisk and a rubber rat.

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  • These parties are very similar to other shopping parties, such as Tupperware, Pampered Chef kitchen gadgets, Scentsy candles, or various manufacturers of items like lingerie or skin care products.

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  • Although there is a wide variety of reality shows on Bravo, Top Chef is one of the most popular - and informative - programs available on the network.

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  • Every episode has a different challenge for the elimination round, and while sometimes there will be a contestant entering this round with immunity there are other times when every chef is up for elimination.

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  • Sometimes the chefs must create meals for a large amount of people in a short amount of time, and oftentimes there is a great amount of pressure involved with the Elimination Challenge on Bravo Top Chef.

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  • Some of the most intriguing conversations on Bravo Top Chef take place in the waiting area while the chefs are awaiting the decisions of the judges.

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  • One chef is eliminated at the end of each show until the eventual finale when one chef is named Top Chef and earns a cash prize as well as other prizes.

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  • One of the most interesting things about Bravo Top Chef is that viewers are able to watch the creation of interesting - and sometimes gourmet - meals from the very beginning all the way to the presentation.

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  • Recipes from Top Chef can be found on the Top Chef website.

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  • In other words, applications aren't always straight Q&A, personality type documents, so if you can't cook, don't think you'll slide into the Top Chef kitchen on charm alone!

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  • A lot of viewers will remember Chef Gordon Ramsey's first American reality TV turn on his show, Hell's Kitchen.

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  • Every Hell's Kitchen winner spends a high-stress, fast paced season trying to impress Chef Gordon Ramsay enough to be his next protégé.

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  • She was a young culinary student that seemed to have a bit of a superiority complex, especially after she got a few compliments from Chef Ramsay.

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  • Before their culinary debuts of what is probably one of the most important nights in either contestant's career, they have to present their food to Chef Ramay for his inspection and critique.

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  • It's nice to see that for change out of the short-tempered chef isn't it?

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  • The prize for every winner of Hell's Kitchen is a one year contract as Executive Chef at one of Ramsay's many restaurants.

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  • His prize was job in London working directly under Chef Ramsay.

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  • His prize was the Head Chef position at Terre Verde at the Green Valley Ranch and Resort in Las Vegas.

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  • Rock is no longer the Head Chef, but remains employed by the Green Valley Ranch in the public relations department.

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  • Bethenny is a celebrity chef and a prominent member of the New York social scene.

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  • Top Chef is another competition and elimination show that focuses on chefs.

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  • Celebrity chefs and special guests regularly appear on Top Chef, including Martha Stewart, Rocco DiSpirito, and rock band Foo Fighters.

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  • Top Design works the same way as Top Chef and Project Runway, except that the contestants are interior designers.

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  • Bravo has a whole franchise of career competition reality TV shows, like Top Chef, Shear Genius (which focuses on hair stylists), and the uber successful Project Runway (fashion design).

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  • The first season of the show, despite being heavily advertised during the popular Top Chef and premiering after the Top Chef finale, was a ratings flop for Bravo.

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  • Bravo's Top Chef and Project Runway tend to turn their winners (and other cast members) into quasi-celebrities.

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  • Bravo TV does a great job of keeping viewers tuned in to find out who won Top Chef.

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  • Bravo's popular reality show Top Chef allows talented chefs from around the country to compete against each other in a variety of interesting and challenging competitions.

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  • Although the contestants want to win the cash prize and other perks of winning the season, some chefs really want the prestige that comes with being crowned the Top Chef of the season.

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  • Do you want to know who won Top Chef as well as what they won?

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  • The chef crowned Top Chef from each season has proven to the panel of expert judges that the culinary skills and work ethic displayed make the winner worthy of the title.

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  • Who won Top Chef in the very first season of the show?

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  • The third season of this show was won by Hung Huynh, an executive chef with international culinary experience.

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  • When he entered the competition he was an executive sous chef with an exclusive restaurant.

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  • She has the distinction of being named the first female Top Chef throughout the show's history.

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  • She entered the competition as the chef and owner of her own restaurant but after winning has taken to traveling and enjoying her status as a Top Chef.

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  • Winners of future seasons of this show will undoubtedly enjoy the bragging rights that come with being named a Top Chef.

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  • Padma Lakshmi is the host of the Bravo reality TV series Top Chef.

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  • She gains between 12 and 15 pounds each season while Top Chef is taping.

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  • You can also see photos of Padma and learn more about Top Chef at the Bravo TV website.

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  • After employment at various hotels and inns, he moved to London and worked as a chef in a variety of restaurants.

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  • Ramsay's first job as head chef was at the Tante Claire restaurant in London in 1993.

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  • Chef Ramsay won three Michelin Awards at this restaurant, making him the first Scottish chef to earn this honor.

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  • Each week at least one of the chefs is eliminated, and the winner receives a head chef job at one of Ramsay's restaurants.

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  • Born in Detroit, Goldman attended culinary school and worked as a chef in many fine restaurants where he was often assigned the humblest of tasks such as baking bread and biscuits.

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  • Kitchen Nightmares is one of celebrity chef Gordon Ramsay's reality TV shows.

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  • Since Ramsay's other reality show, Hell's Kitchen (also a British import), was doing well in the ratings, FOX decided that a double dose of the chef would likely appeal to fans.

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  • At the reunion, viewers find that Anthony now works as a prep chef and is attending culinary school.

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  • The show premiered on Food Network in 2009 and is hosted by Ted Allen of Queer Eye for the Straight Guy and Top Chef fame.

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  • The chef in last place leaves the competition.

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  • In the final round, only one chef is left standing and deemed the winner of the episode.

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  • The winning chef takes home a $10,000 prize.

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  • Mauro Castano - Married to Maddalena, Mauro is the "right hand man" in the bakery, and an accomplished pastry chef.

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  • Up to season four, a celebrity chef would sit in and be part of the selection committee.

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  • However, beginning with season five, celebrity chef and restauranteur Bobby Flay took over that post.

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  • Top Chef Masters is a competition style reality TV show on Bravo.

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  • It is a spin off of the successful Top Chef series that features new personalities and a different vibe from the original.

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  • While this show is similar to the Top Chef series, the main difference is that the contestants are already world-renowned chefs.

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  • In the regular Top Chef series, the contestants are not as well known in the culinary field.

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  • This show uses the familiar challenges that you may have seen on the original Top Chef program.

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  • The winning chef gets to move on in the competition while the others are eliminated.

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  • The host of Top Chef Masters is Kelly Choi.

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  • She has appeared as a judge on the popular Food Network program Iron Chef.

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  • Take one celebrity chef renowned for his decidedly un-sunny disposition, and a team of young chefs of varying skill levels, and you have the recipe for Fox's Hell's Kitchen TV show.

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  • This US remake of the British series of the same name offers contestants a major prize - a job as an executive chef at a top restaurant.

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  • Hell's Kitchen features British chef Gordon Ramsay as he auditions young chefs for a chance of working as an executive chef in a top restaurant.

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  • In later seasons of Hell's Kitchen, winners were given the choice between accepting $250,000 in prize money without accepting a job or working for a year as a chef in a restaurant Ramsay places them and earn that $250,000 as a salary.

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  • Every week, Ramsay eliminates one chef from the competition until there are only two left.

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  • Dedicated fans of the show know that you might not actually get a meal, but you will get a chance to see Chef Ramsay and the contestants in action.

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  • Naturally, Chef Ramsay can opt to "shut it down" at any time during the dinner service, so the diners who order from the Hell's Kitchen menu may not get their food.

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  • This popular reality show, which is based on a cooking competition overseen by chef Gordon Ramsay, has had many winners who have gone on to land high paying jobs at some of Ramsay's own restaurants.

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  • Wray was offered a job as head chef in one of Ramsay's London based restaurants, but eventually declined the offer.

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  • The winner was Heather West, who took on a job as senior chef at Ramsay's Terra Rosa restaurant.

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  • She is currently a sous chef in Hell's Kitchen, working with the red team.

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  • After working at the Terra Verde restaurant for over a year, he is now a chef at the Carlyle Club in Virginia.

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  • The winner was Christina Machamer, whose prize consisted of the position of executive chef at one of Gordon Ramsay's West Hollywood restaurants.

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  • On the The Private Chef episode, the target joins a cooking competition to become the private chef for a millionaire family.

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  • The show features Gordon Ramsay, an exceptional chef with a fiery temper and penchant for curse words, as he searches for new head chefs for this restaurants.

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  • Chef Academy is a reality TV show on Bravo featuring world-renowned chef Jean Christophe Novelli.

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  • The Chef Academy facility is located in Los Angeles, California.

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  • Nine students who aspire to become professional chefs are admitted and train under the guidance of Chef Novelli.

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  • Once the nine students are chosen, the real Chef Academy begins.

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  • Instead, if any chef receives three failing grades, they risk failing out of the Chef Academy.

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  • He started his career working in a bakery but soon moved up to becoming the personal chef for the wealthy and influential Rothschild family.

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  • Suzanne Winn - Suzanne is from California and joined the Chef Academy simply to hone her culinary skills.

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  • After failing three tests, Suzanne was given a second chance by Chef Novelli.

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  • She also hopes to teach others that formal training isn't necessary to become a skilled chef.

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  • Like Suzanne, Sarah failed three tests during the course of the show, but Chef Novelli offered her one more chance.

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  • Leonard Goodloe - Leonard is from Texas and has had formal training as a chef.

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  • He currently works as a personal chef in California.

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  • Kyle Daley - Kyle is from California, and has experience working as a sous chef in various restaurants.

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  • He aspires to become the executive chef at his own restaurant.

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  • To learn more about the show and the students, and to see video clips, visit the official Chef Academy website at Bravo.com.

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  • Coming along with Michaels to each home is celebrity chef Curtis Stone.

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  • Stone, an Australian native, has appeared on a variety of cooking shows in Australia and the United Kingdom, and was the star of the short-lived cooking show on TLC called Take Home Chef.

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  • Launch My Line was structured similar to other Bravo professional competition shows like Top Chef and Shear Genius.

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  • The leading chef of the kitchen is Marc Theut, who is world renowned for his cooking abilities.

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  • A fourth generation chef, Theut has been cooking since the age of 12.

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  • For example, if you say that you're the "Naked Chef," then you're always going to cook naked.

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  • There is a large audience for reality television, and some of the cable shows like Project Runway and Top Chef bring in audiences that can rival many big network programs.

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  • Hell's Kitchen is hosted by British chef Gordon Ramsay.

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  • Flay is a popular Food Network chef, while Fogelson and Tuschman are both part of the network's senior management.

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  • Have you been trying to figure out who won the Bravo Top Chef competition?

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  • However, there is only one winner of each season that can claim the title of Top Chef.

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  • The first season of the budding show was filmed in San Francisco, California and featured Harold Dieterele as the Top Chef.

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  • The Miami, Florida edition of Top Chef was a popular season won by Hung Huynh, who also came back to help the finalists in season seven.

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  • With a finale in Puerto Rico and a season filmed in Chicago, Illinois, season four saw Stephanie Izard rise to become the first female winner of Top Chef.

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  • Hosted in New York City, New York, the fifth season proclaimed Hosea Rosenberg the Top Chef over Stefan Richter and Carla Hall.

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  • In this season, runners-up and other chefs from prior seasons had another chance at the coveted title of Top Chef.

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  • With new seasons of this popular show starting regularly you'll likely continue to wonder, "Who won the Bravo Top Chef competition?"

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  • Top Chef has become an extremely popular show on Bravo.

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  • Chef Ludo Lefebvre was born in France, where he trained under several chefs honing his culinary talent.

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  • He has appeared on Bravo's Top Chef Masters and his wife Kristine is a former candidate on The Apprentice.

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  • I would never tell him what to cook; the chef knows best!

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  • Very quickly, though, you find yourself in a representation of a restaurant, and the application suggests that you "hire" someone quickly as a waiter (you are, by default, the first chef).

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  • You can let them know they were hired, if you like, but regardless the tiny representation of your restaurant will have small figures of your friends moving around and taking jobs - usually "chef" or "waiter" to start with.

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  • After clicking on "accept," Chef Amelia, Café World's virtual guide, will welcome you to the application and give you some basic information, such as hiring employees and creating recipes.

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  • Some uniforms are specific to the food service role such as the chef hat or pants while other uniforms make a good choice for a number of jobs within the industry.

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  • Most people recognize a chef hat, but don't realize that the height of the hat, which is also known as a toque blanche, can denote a person's position or rank in the kitchen.

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  • This is only one piece included in a chef's uniform.

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  • Patrons select what they want from an expansive menu before a personal chef prepares the food at your table.

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  • This allows you to see all of the action as the chef attempts to make preparing your meal an entertaining experience.

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  • The chef prepares the food as you order and everything is prepared with only the finest ingredients.

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  • All the favorites are on the menu and guests can choose from a long wine list or request that the chef pick a wine to enhance the meal.

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  • The wine list is award-winning and meets the approval of the chef.

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  • Ask for the current chef's special, where you may get to sample delicacies such as kung pao baby lobster and sea bass fillets.

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  • Chef's specials include a signature lobster dish served with five different sauces.

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  • Featuring seasonal dinner options, the chef offers reasonably priced vegan and lacto-ovo vegetarian entrée options.

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  • This restaurant has an extended happy hour and a top chef in the kitchen.

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  • The curry flavors are subtle, and intricate rather than aggressively spicy, but the chef will be happy to make it hot if your sense of culinary adventure demands.

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  • The chef can spice your entree to your preference from mild to vary spicy.

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  • There is a rooftop garden where the chef grows many of the fruits and vegetables included in the restaurant's signature dishes.

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  • For the main course, consider the beef short ribs with a fingerling potato salad or the chef's seasonal house made pasta.

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  • The restaurant has a very bold contemporary design, and the food consists of the chef's creative, yet not untraditional, takes on many common continental and coastal menu items.

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  • The chef has a down-to-earth approach to her food and the homey décor make it a perfect place to enjoy two classic comfort foods, steak and southern soul food.

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  • This fun restaurant has a performing chef on a hibachi grill, a broad wine, beer and sake list, and a menu to satisfy everyone's needs for a grilled steak, fresh sushi, soba noodles, and more.

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  • Once you're inside, the chef whips up your food with all the subtlety of a typhoon.

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  • The menu also includes a chef's tasting menu and entrees, which includes soups and salads, steaks, salmon, chicken, ribs and much more.

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  • The chef suggests parties of six or more make a reservation to guarantee timely seating so that you may enjoy your meal.

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  • This restaurant allows you to be the chef and prepare your own delectable meal.

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  • You can come here for a quick bite or sample their wine list and the chef's specialties if you are in need of a more elegant dining affair.

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  • The chef is glad to adjust the level of spice of each dish to the taste of the guest, and suggests that those who are unfamiliar with this sort of cuisine start mild and work their way up to spicy.

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  • The restaurant's friendly wait staff is always eager to explain the daily specials, chef's special creations and new additions to the menu.

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  • The restaurant's authentic churrascaria ambiance complements the cherrywood décor as well as the personality and image of the master chef, specialized kitchen and meat carvers.

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  • Choose from a set catering menu or work with a chef to craft a custom menu that fits both your tastes and budget.

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  • Menu items include tandoori chicken, fish and shrimp, lamb dishes, seafood dishes, vegetarian items, basmati rice-based specials and chef's specials like paneer shahi korma chicken or lamb bhuna.

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  • I'm an aspiring chef.

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  • Antoine Henri Becquerel (1852-1908), son of the lastnamed, who succeeded to his chair at the Musee d'Histoire Naturelle in 1892, was born in Paris on the 15th of December 1852, studied at the Ecole Polytechnique, where he was appointed a professor in 1895, and in 1875 entered the department des posts et chaussees, of which in 1894 he became chef.

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  • Thenceforth his example was largely followed, and it may now be said that the tendency of many of the best Japanese ceramists is to copy Chinese chef s-dteuvre.

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  • He saw active service in Algeria, and became chef d'escadron in 1849 and lieutenant-colonel in 1850.

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  • He became chef de brigade in December 1796 and general of brigade in 1798, in which year he accompanied Bonaparte to Egypt.

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  • He devoted himself specially to the chemical side of his profession with such success that in 1839 he was appointed "Chef des travaux chimiques" at the Strassburg faculty of medicine.

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  • Villemain was appointed by the restoration government "chef de l'imprimerie et de la librairie," a post involving a kind of irregular censorship of the press, and afterwards to the office of master of requests.

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  • It is the only French possession on the west coast of India, and is in charge of a chef de service, subordinate to the governorgeneral at Pondicherry.

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  • He was created chef d'escadre, and on reentering the army, was given the rank of marechal de camp. After the peace he returned to Paris, and obtained the place of associate of the Academy.

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  • The Protestant church of St Thomas, a Gothic building of the 13th and 14th centuries, contains a fine monument of Marshal Saxe, considered the chef d'oeuvre of the sculptor, Jean Baptiste Pigalle.

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  • I'm a better cup of coffee Angus beef chef.

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  • A curry chef would use a huge hand held blender with a rotating blade on the end.

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  • Our chef created a beef burger using the ingredients on the box of a branded product.

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  • Prompted by the work of TV celeb chef Jamie Oliver, schools are increasingly wanting to enrich their teaching by including healthy eating education.

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  • The inspiration was a wonderfully charismatic Texan chef called Marshall Young who we had met.

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  • All food freshly prepared by experienced chef, extensive a la carte menu... .

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  • Drinks and a three-course meal cooked by a top-notch chef for around £ 35.

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  • Bentley's Oyster Bar has been reopened by Michelin-starred chef Richard Corrigan.

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  • Every Saturday night our talented chef Jimmy creates a food theme night.

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  • The boss was great and the other chefs, apart from a particularly fascist sous chef, were great fun to work with.

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  • But he makes no secret of his belief that to be a good sushi chef, it helps to be Japanese.

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  • Over North Beach way we asked the chef of a little restaurant how he cooked crab.

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  • The sort of originally the chef reserved pasta dough in the nd.

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  • Chef Paul Loughran has been chosen by defense, prisons and police support services specialist ess as one of its Employees of the Year.

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  • Steve and Richard unloading 44 ton truck at the warehouse in Pristina John Winyard became chef extraordinaire, which kept everyone going.

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  • But with Lesley Waters, TV chef extraordinaire, this is food that you will rush to cook.

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  • Head chef Will Hay has called upon all his culinary skills to prepare a feast of dishes for all lovers of good food.

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  • Orta's response was to persuade a famous chef to turn the leftover food into a gastronomic feast and invite passers-by to eat it.

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  • The man with the dough As a hip young gastronomic gunslinger, he was the first British chef to win three Michelin stars.

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  • Jobs at the lodge include chef, chef's assistant, tour guide, housekeeper, barman, gardener and general handyman.

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  • Bandit Queen aims to kidnap the chef and take him back to her mountain hideaway.

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  • Pete, Chef owner is a fourth generation hotelier, having grown up in South Africa.

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  • If you are feeling lazy, a local chef can be booked to come to the villa to prepare and cook dinner for you.

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  • The chef sent out a selection of dishes to try including wonderful Dover sole in clarified butter, perfectly cooked lobster.

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  • The chef is also happy to prepare any dish not on the menu or adapt a dish to suit a particular palate.

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  • The staff were very helpful, the chef genuinely passionate about the food and the stunning belly dancers topped off two brilliant nights.

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  • Nigel Haworth is chef patron at Northcote Manor, and opened the Three Fishes pub in Lancashireâs Ribble Valley last year.

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  • A couple of months ago, the Blyths were approached by a local chef hoping to sell home-made pesto.

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  • Sound uncomfortably proprietary then to players angus beef chef.

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  • At last a chef in London who knows how to cook a risotto.

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  • Lovely 3 star country property, set in its own grounds seeks a Head Chef able to achieve 2 rosettes.

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  • Dubbed " la petite chef ", she quickly fired her opening culinary salvos.

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  • Sous chef Judith Green with 2 St Gabriel's School pupils enjoying healthy fruit smoothies.

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  • The spice souk would have been a European chef's heaven.

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  • On the front of the box was a smiley cartoon chef holding a spatula.

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  • On Christmas Day itself, at three o'clock appropriately, a chef demonstrated how to carve a turkey!

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  • Note to chef 2. Freshly steamed veg are supposed to have bite.

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  • Today, celebrity chef Jamie Oliver is an honorary vice-chairman.

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  • The chef stood outside in his whites, warming himself in the sun, and the aroma of wood smoke wafted from the kitchen.

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  • His chief professional assistant is the chef detat-major general (chief of the general staff), a vice-admiral, who is responsible for the organization of the naval forces, the mobilization and movements of the fleet, &c.

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  • He became chef de brigade in Attached by birth and service to the future Emperor Napoleon, he took part in the Ccup d'Elat of 18th Brumaire (9th November 1799).

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  • In 1795 he accompanied Bernadotte as aide-de-camp. In 1799 he was promoted chef d'escadron, and in 1800 colonel.

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  • Enthusiastic chef with 2/3 rosette background required to support the Pastry chef in this well renowned kitchen looking to regain its Michelin Star.

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  • More chances to savor superb cuisine by celebrity chef Charlie Palmer.

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  • Bruce Grant, our head chef is on hand to serve up a mouth watering selection of appetizing dishes.

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  • Sous chef Judith Green with 2 St Gabriel 's School pupils enjoying healthy fruit smoothies.

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  • The position would suit an existing head chef or an experienced sous chef...

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  • The spice souk would have been a European chef 's heaven.

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  • Chocolates shaped like Oscar statuettes created by Master Chef Wolfgang Puck.

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  • For lunch and dinner, you can choose from a succulent roast from the Carvery or the Chef 's Specials of the Day.

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  • The chef is a master sushi chef from japan with YEARS worth of training.

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  • Were typically a centers tot lots florida health insurance miami traditional sushi chef.

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  • On Christmas Day itself, at three o'clock appropriately, a chef demonstrated how to carve a turkey !

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  • Cheryl is the chef, and her specials include Coronation chicken, salmon pie, lamb tagine, vegetarian lasagna and Chinese sweet-and-sour pork.

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  • The steward instructed the waiter to quickly pick up the orders from the chef.

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  • The customer was displeased with her meal, hence the chef prepared a replacement.

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  • Because she is a chef, she notices every nuance of flavor in the meal.

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  • The celebrity would not deign to eat a meal unless her personal chef prepared it.

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  • The chef's cooking let off a malodorous scent, causing some guests to lose their appetites.

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  • The executive chef had humble beginnings, starting his culinary career as a dishwasher and then working his way up through the kitchen.

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  • My order for a vegan meal may flummox the chef at the steakhouse.

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  • A good kitchen knife, whether it is a large chef's knife or a small paring knife, has certain qualities that make it worth owning.

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  • The chef's knife is the one with long, wide blade.

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  • The utility knife has a blade that is between the chef's and the paring knives in length.

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  • The utility knife does all sorts of prep jobs and is good to have around when the chef's knife is otherwise being used or dirty.

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  • A chef's knife with a steel blade and a synthetic handle will weigh and feel differently than a chef's knife with a steel blade, a bolster and a wooden handle.

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  • Chef's Catalog will set you up with a professional set of kitchen knives.

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  • You might also consider a chef's pan, which is something of a stylized wok.

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  • Chef's Catalog offers a range of food processor prices and colors for the serious cook.

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  • Chef's Catalog will provide you with just about any toaster design available.

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  • If you are a "foodie," but aren't sure about buying food machinery, read on for great buying tips that any fledgling chef can use.

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  • At Pampered Chef, there's a reasonably priced ($16.00) muffin pan that bakes 24 muffins, tarts, or cupcakes.

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  • Black & Decker, Chef's Outlet, Corningware Corelle Revere, Kitchen Collection, Le Creuset, Le Gourmet Chef, Lenox and Pottery Barn Outlet are your options.

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  • For housewares, check out Corningware Corelle and Revere outlet, Kitchen Collection, Le Creuset and Le Gourmet Chef.

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  • Or, the cardholder might prefer staying in an exclusive villa using the services of their own personal chef.

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