How to use Chef in a sentence
By 1794 he was adjutant-general (with the rank of chef de brigade).
In 1808 he was created a count of the empire, and in 1811 he retired from the army with the grade of chef de brigade.
His extraordinary aptitude for work secured for him the position of chef de cabinet under Paul Bert, the minister of education, in 1881.
The kitchen is overseen by a professional chef, but the food is prepared and served by students.
By this time he had already entered into politics; he had been chef du cabinet of Jules Ferry (1879-1881), though this did not distract him from his literary work.Advertisement
The original celebrity chef, Mrs Patten has been cooking for nearly 60 years.
Creative pursuits include cookery lessons with the pastry chef.
The customer was displeased with her meal, hence the chef prepared a replacement.
Guests finish with an indulgent dessert, baked on premises by the resident pastry chef.
Enjoy the entertainment while the chef chops, slices, dices and cooks the food on a grill right in front of you.Advertisement
The menu includes seafood, chicken, and beef--start with drinks and appetizers while enjoying the unique interior as the chef begins to prepare your food.
Jobs at the lodge include chef, chef's assistant, tour guide, housekeeper, barman, gardener and general handyman.
Bandit Queen aims to kidnap the chef and take him back to her mountain hideaway.
Pete, Chef owner is a fourth generation hotelier, having grown up in South Africa.
If you are feeling lazy, a local chef can be booked to come to the villa to prepare and cook dinner for you.Advertisement
The chef sent out a selection of dishes to try including wonderful Dover sole in clarified butter, perfectly cooked lobster.
The chef is also happy to prepare any dish not on the menu or adapt a dish to suit a particular palate.
The staff were very helpful, the chef genuinely passionate about the food and the stunning belly dancers topped off two brilliant nights.
Nigel Haworth is chef patron at Northcote Manor, and opened the Three Fishes pub in LancashireÃ¢s Ribble Valley last year.
A couple of months ago, the Blyths were approached by a local chef hoping to sell home-made pesto.Advertisement
Sound uncomfortably proprietary then to players angus beef chef.
At last a chef in London who knows how to cook a risotto.
Lovely 3 star country property, set in its own grounds seeks a Head Chef able to achieve 2 rosettes.
Dubbed " la petite chef ", she quickly fired her opening culinary salvos.
Sous chef Judith Green with 2 St Gabriel's School pupils enjoying healthy fruit smoothies.Advertisement
The spice souk would have been a European chef's heaven.
On the front of the box was a smiley cartoon chef holding a spatula.
On Christmas Day itself, at three o'clock appropriately, a chef demonstrated how to carve a turkey!
In 1795 he accompanied Bernadotte as aide-de-camp. In 1799 he was promoted chef d'escadron, and in 1800 colonel.
Enthusiastic chef with 2/3 rosette background required to support the Pastry chef in this well renowned kitchen looking to regain its Michelin Star.Advertisement
More chances to savor superb cuisine by celebrity chef Charlie Palmer.
Bruce Grant, our head chef is on hand to serve up a mouth watering selection of appetizing dishes.
Sous chef Judith Green with 2 St Gabriel 's School pupils enjoying healthy fruit smoothies.
The position would suit an existing head chef or an experienced sous chef...
The spice souk would have been a European chef 's heaven.Advertisement
Chocolates shaped like Oscar statuettes created by Master Chef Wolfgang Puck.
For lunch and dinner, you can choose from a succulent roast from the Carvery or the Chef 's Specials of the Day.
The chef is a master sushi chef from japan with YEARS worth of training.
Were typically a centers tot lots florida health insurance miami traditional sushi chef.
On Christmas Day itself, at three o'clock appropriately, a chef demonstrated how to carve a turkey !Advertisement
Cheryl is the chef, and her specials include Coronation chicken, salmon pie, lamb tagine, vegetarian lasagna and Chinese sweet-and-sour pork.
The steward instructed the waiter to quickly pick up the orders from the chef.
Because she is a chef, she notices every nuance of flavor in the meal.
The celebrity would not deign to eat a meal unless her personal chef prepared it.
The chef's cooking let off a malodorous scent, causing some guests to lose their appetites.Advertisement
The executive chef had humble beginnings, starting his culinary career as a dishwasher and then working his way up through the kitchen.
My order for a vegan meal may flummox the chef at the steakhouse.
A good kitchen knife, whether it is a large chef's knife or a small paring knife, has certain qualities that make it worth owning.
The chef's knife is the one with long, wide blade.
The utility knife has a blade that is between the chef's and the paring knives in length.Advertisement
The utility knife does all sorts of prep jobs and is good to have around when the chef's knife is otherwise being used or dirty.
A chef's knife with a steel blade and a synthetic handle will weigh and feel differently than a chef's knife with a steel blade, a bolster and a wooden handle.
Chef's Catalog will set you up with a professional set of kitchen knives.
You might also consider a chef's pan, which is something of a stylized wok.
Chef's Catalog offers a range of food processor prices and colors for the serious cook.
Chef's Catalog will provide you with just about any toaster design available.
If you are a "foodie," but aren't sure about buying food machinery, read on for great buying tips that any fledgling chef can use.
At Pampered Chef, there's a reasonably priced ($16.00) muffin pan that bakes 24 muffins, tarts, or cupcakes.
Black & Decker, Chef's Outlet, Corningware Corelle Revere, Kitchen Collection, Le Creuset, Le Gourmet Chef, Lenox and Pottery Barn Outlet are your options.
For housewares, check out Corningware Corelle and Revere outlet, Kitchen Collection, Le Creuset and Le Gourmet Chef.
Or, the cardholder might prefer staying in an exclusive villa using the services of their own personal chef.
For example, if you aren't a gourmet chef, you may need a simple layout, whereas an accomplished cook may require a separate preparation area and a larger workstation.
The sushi restaurant in the game needs a replacement chef to continue to serve customers and help maintain a high reputation rating.
For a deeper sushi restaurant simulation, try Youda Sushi Chef.
With 3D graphics, Youda Sushi Chef is for simulation junkies that want to dive into the inner-workings of a sushi restaurant.
Graduating two years after his 2000 win from the Art Institute of Colorado, Brent went on to become executive chef at the 4th Street Steakhouse in Loveland, Colorado.
According to Chef Nenes, the teen who places first in the national competition will get the chance to be an Intern for a Day at the Food Network kitchens in New York.
Additionally, the winner will also enjoy a tour of the Food Network studios, dinner for two provided by a Food Network chef's restaurant, and a Food Network Kitchen cookbook library.
Chef Nenes points out that the Art Institutes's Culinary Bachelor's Degree fits well into this demand.
According to Chef Nenes, an Art Institutes Culinary Degree prepares students for entry-level positions within their field.
For more information on being a part of the 2008 Best Teen Chef Competition, visit the Art Institute Web site for an online entry form and get ready for the opportunity you have been waiting for.
LoveToKnow would like to thank Chef Michael Nenes and the Art Institute for taking the time for this informative interview.
Whether you're a new cook or a seasoned chef, owning a nice selection of cooking pots is sure to bring much joy to the kitchen.
After completing the training courses, the candidate must pass the Certified Master Chef Examination to receive the Master Chef Certification.
The executive chef is responsible for all food production, menu planning, purchasing, and staffing of a kitchen.
A sous chef coordinates the preparation of all foods, supervises the kitchen staff and instructs them in techniques, and may prepare special dishes.
This chef has received specialized training in building complex flavours and textures.
There is much room for advancement as the commis chef learns each aspect of food service, from peeling vegetables to serving an attractive plate.
A review of cooking supply basics can help you determine what essentials are necessary for the home chef.
Similarly, a chef who cooks for an entire family has different cooking supply needs than someone who only makes dinner for one or two.
Seasonality is crucial -- you will not catch the true French chef trying to serve strawberries in January.
Legend has it that the 100 pleats in the traditional chef's hat represent the number of different ways a person had to be able to cook eggs before they were admitted to the ranks of chefs.
Duff, the head chef and owner of Charm City Cakes in Illinois, is probably one of the most well known pastry chefs in the world, but not for creating beautiful wedding cakes seen at Governors' Balls and what not.
Every carnivore and chef has a different answer when asked how long to cook steak.
Mario Batali, the superstar TV chef and author of many cookbooks, fills his newest Italian Grill with simple ways to make great smoky Italian food.
Gina DePalma is the pastry chef at Babbo, the Italian restaurant in New York City owned by Mario Batali.
The standard restaurant-size can, the number 10, is very large since it has to be big enough to help a chef feed a lot of people.
A company like MBM Food Distributor can offer a chef short cuts.
A chef that can rely on quality prepared foods like pre-made desserts is a chef that can put more focus on the preparation of the entrees.
Food distributors can also offer chefs options the chef may not have time to focus on.
The chef would then have to fold the dough and chill it several times until the puff pastry is read to be used.
But groups like MBM Food Distributor can offer chefs the option to purchase pre-made puff pastry that can be used for appetizers, saving the chef time.
A good example of how puff pastries save the chef time happens when the cook opens a number 10 can of pre-cooked sweet potatoes, drains them, and places them in a bowl.
Next, the chef adds some fresh blue cheese and mixes the ingredients thoroughly until smooth.
Then the chef takes a few sheets of the pre-made puff pastry and cuts them into 3-inch squares and places a few tablespoons of the sweet potato mixture in one corner of the pastry, folding the pastry over to form a filled triangle.
A chef can have a cook pull the prepared food out of the freezer and get it cooking quickly rather than having that cook spend an hour preparing the vegetables.
A reliable food distributor like MBM Food Distributor can provide a chef with just what they need to get good tasty meals prepared.
The home sauces of my chef friends have more chili powder and are generally red sauces.
We turned to famed raw food chef Bryan Au for the answers.
Then, at age 18, I became a 5-star vegetarian chef and cooked at many different yoga centers around the world, vegetarian restaurants, and at private catered events and I really enjoyed it a lot.
Also, as a chef, it really put my creativity to the test and allowed me to be even more creative.
If your meal is going to be heavy on appetizers or dessert, try making a light dinner such as a chef salad.
In restaurants where the chef prepares tempura in front of the customers, he places the freshly cooked food on their plates hot out of the oil.
For creative cooks, scrapbook pages with pictures of the chef and the completed dish are an inspiration.
In order to make your pages attractive and the recipes look appetizing, be sure to take some pictures of the ingredients, the chef at work, and the final dish either in a serving bowl or artfully plated for cuisine presentation.
Look for stickers, borders, and picture frames that feature items like rolling pins, kitchen utensils, and a chef's hat and apron.
Ask the server if the chef can prepare a special dish that's not on the menu.
The UNCook Book - Definitely the most famous of the lot, this book is written by Hollywood chef Juliano Brotman.
The Raw Food Gourmet - In this book, chef Gabrielle Chavez helps the reader transition from a "normal diet" to a living diet, using recipes to help illustrate the journey.
Your pastry chef and florist are sure to have several brilliant ideas for decorating wedding cakes with flowers.
If it isn't anywhere near spring time, you can order the pan online through a chef site.Once you have the lamb cake pan, you will be able to make a 3D deer.
Unfortunately, they're also very expensive, so unless you know a professional pastry chef who's willing to cut you a deal or make you a cake as a gift, you may end up blowing a lot of your budget on a custom cake.
Colette's Birthday Cakes, by celebrated pastry chef and decorator Colette Peters, includes close to a dozen recipes and a wide variety of truly creative designs for classic, elegant birthday cakes.
You don't need to be a professional pastry chef to decorate cupcakes with cute or intricate designs.
In fact, he enjoys it so much, he's been known to fly in his favorite Italian chef to make dinner for special occasions.
The reality show Hell's Kitchen thrust Gordon Ramsay into the spotlight as the tough-as-nails chef who put wannabes through their paces to gain the top spot and their own restaurant.
And what would a celebrity chef be without his own cookbook?
Of course, what celebrity chef would be complete without a cookbook to market?
Ray appeared with Mario Batali on Iron Chef America, defeating the team of fellow Food Network hosts, Bobby Flay, and Giada De Laurentiis.
The celebrity chef and talk show host paid for, planned the menu and helped prepare dinner at Enterprise High School's senior prom.
Tobey Maguire wanted to be a chef, but turned to acting after his mother offered him $100 to take drama.
Realize that they often have a team that includes a nutritionist, personal chef and personal trainer.
From the beginning, Atlanta based chef Richard Blais, although suffering a few missteps along the way, was the judges' favorite.
They got their choice of one sous chef to help them during the prep-work, but the extra hands would not be present during the final cook-off.
He would just be some other chef losing his temper.
If you've ever worked in a kitchen, you know all about chefs' tempers and if you've ever watched Hell's Kitchen or Kitchen Nightmares you know Chef Ramsay's temper is probably among the worst.
Mark Dacascos - Actor and martial artist best known as "The Chairman" on Iron Chef America.
If you're interested in who won the more unique awards, such as "Favorite TV Obsession" or "Favorite TV Chef," you can find them in the following places.
You may have considered a career as a chef, but perhaps never thought you would be cooking for others while sailing to the Caribbean.
One of my visiting friends, Kelly Ann McNabb is a French-trained culinary chef who lived for almost twenty years in Europe.
She now lives in Aspen Colorado, and is the head chef and Director of food and beverage catering for Altitude Aviation Catering and Cecily's Restaurant.
After earning a chemical engineering degree from the University of Wisconsin, Nieman took on the roles of both president and head chef for Fromm.
For instance, a budding chef will appreciate a cutting board insert.
When customers are ready to order, simply click on their table and Flo will take their order, and then click on the order wheely-mabob to give the order to the chef.
To get in you need a level 32 in cooking and a chef's hat.
The executive chef creates small little pairings that go with each wine in the flight, but you need to plan ahead and call before you request one.
The food that is brought out is a step above the already tasty treats that the executive chef, Mark Caldwell, puts together for the normal flights.
Try the Camping Gaz Camping Chef + Carrybag to cook with, and a set like the Hi Gear Polythene Deep Plate to eat from.
With the Camp Chef outdoor camp oven, you can do exactly that.
If you're ready to add a Camp Chef oven to your collection of outdoor equipment, you'll be pleasantly surprised to find that it's not difficult to find one to purchase.
You can order directly from the Camp Chef website or purchase from a retailer that carries outdoor supplies and equipment.
Since the Camp Chef oven weighs only about 35 pounds and is easy to set up, it is not difficult to transport the unit to and from your favorite campground destinations that are accessible by motor vehicle.
While a Camp Chef oven is not something that everyone who enjoys camping will actually use, this unique piece of cooking equipment can certainly be a useful cooking tool for those who take outdoor meal preparation seriously.
If you consider meal preparation an important part of the camping experience, a Camp Chef oven just might be a perfect item to add to your collection of camping and outdoor gear and equipment.
He also serves as the chef of Restaurant 561, the fine dining restaurant staffed by students finishing their Le Cordon Bleu curriculum.
Matthew Zboray has been working in kitchens since he was 14 and held his first executive chef position in the early 1990s.
We often have "black box" or "mystery box" exercises along the lines of Iron Chef here at the school.
With this mix on hand, you will always be ready to take a bow as Chef du Jour and reigning royal member of the kitchen!
If you're a terrible cook who lives on takeout pizza, selling Pampered Chef products is going to be a tricky business for you.
Stephanie March gave the baby a chef puppet, since Mariska first introduced her to husband and Food Network star Bobby Flay.
San Francisco's best-kept Chinese food secret is Chef Jia's.
This popular chef and amateur winemaker's daily wine tours focus on "historic and family wineries," including Buena Vista, Benziger, Sebastiani, Arrowood and Bartholomew Park wineries.
The hotel's original chef, Victor Hirtzler, a former food taster for Czar Nicholas II, is credited with creating the original "California Cuisine".
Here is a short interview with Annie Somerville, head chef of Greens in San Francisco.
Self-described as a "sophisticated fine-dining experience", Executive Chef Laurent Manrique has devised one of the most diverse and stunning menus around, and people come from all over to experience his latest creations.
Executive Chef Laurent Manrique is no stranger to finer things.
He was quickly recognized as a Bon Appetit Rising Star Chef, and soon thereafter permanently relocated back to the West Coast to work in San Francisco fine dining.
What's a passionate chef to do in a floundering economy?
If you're a master chef or happen to be married to one, and enjoy a rich variety of foods featuring quality ingredients, you probably get what you need anyway.
When working as a chef, both men's and women's camp shirts are usually still strictly white, although there are a number of prints seen, depending upon the nature of the restaurant.
No fabric is completely stain resistant, but a good chef has a number of shirts at hand and will always manage to look presentable.
The Kitchen Aid Artisan Mixer is an amateur chef's dream appliance.
If, however, you are in the market for something commercial grade quality, you should purchase your griddle from a store like Chef Central that sells restaurant quality cookware and appliances.
The quality of Cuisinart products first came to the public eye when the great television chef Julia Child brought the brand to the public attention.
With the emergence of The Food Network, a return to more traditional kitchen gear followed suit and these useful appliances were cast out as being non-essential to a "real" chef's cooking prowess.
Included with the mixer are beaters, a chef's whisk, dough hooks and a spatula.
Many models are available online at sites such as Amazon.com, Chef's Catalog, Cuisinart.com, Everything Kitchens and Shop KitchenAid.
In addition to the standard 12-cup bowl, the processor comes with a ten-cup chef’s bowl and a four-cup mini-bowl to suit all types of tasks.
The Architect® Series processor has only one extra bowl, the ten-cup chef’s bowl, and two blades, the standard stainless steel cutting blade and dough blade.
Chef Wolfgang Puck's name is synonymous with great food, so it only makes sense that there is a line of high quality kitchen small appliances that bears his name.
Maintaining common themes is very important if you're going to be a successful Scentsy chef.
If you're a massage therapist, give a weekly or month back rub, and if you're a chef, offer a few home cooked meals.
An avid cook might enjoy private cooking lessons with a chef at his/her favorite restaurant, while an enthusiastic outdoorsman would probably love a chance to spend the day hiking or fishing at a beautiful park.
Another menu option for a seafood celebration is chef and fisherman Dave Pasternack's Italian Christmas Eve Feast on a Budget.
For the grill master or chef, consider picking up electronic timers, electric carving knives or other fun electronic kitchen gadgets.
You (or your cook, if you are not the family chef), will likely join other shoppers in the market on Christmas Eve morning to buy fresh ingredients for the evening meal.
If you're more of a baker than you are a chef, you can always make your partner their favorite cookie or cake in a heart shape.
Don't be afraid to make a request of the chef to use a new pair of gloves or that utensils are washed before using them to prepare the food you order.
The discerning chef needs to know what fundamentals will create the best tasting gluten-free zucchini bread and just how these ingredients affect the taste and overall nutritional content of the finished product.
The Chicken Paradise Bed and Breakfast has a totally gluten-free kitchen, as the chef is a celiac disease patient.
Other restaurants such as BJ's Restaurant and Maggiano's Little Italy take a proactive stance where you can have the manager or chef discuss the particulars of your meal prior to ordering.
Unless an item specifies it is homemade or a chef's signature entree, you can safely assume for the most part that dressings and similar items are branded products.
Her "Meet Karina" page is filled with illustrative language as she describes her own personal journey as a hobby chef turned celiac.
Most of the latter are well-underscored by humorous blogs that feature snippets of the chef's private life.
Your Libra is probably an accomplished chef and enjoys every aspect of food preparation from grocery shopping to plating his creations.
As long as it is safe, let your kids explore their inner chef and create all kinds of different cookies.
Free online cooking games for girls are available at many Internet gaming sites and can be a great fun for the little chef in training.
Whether he is already a pee wee chef or has just begun mastering easy recipes, these kid food games are sure to stimulate his love of food preparation.
If you have a cooking enthusiast in the family, why not encourage his love of learning by enrolling him in a pee wee chef course?
Let them choose their career (housekeeper, janitor, chef) and pay them an affordable allowance for their hard work.
Co-written by concerned mother Ali Benjamin and chef Beth Bader, the book includes recipes and lots of tips about how to help your whole family eat healthy foods and enjoy every minute of it.
Chef Keith Snow shares this Pan Roasted Salmon recipe for a quick, easy, and healthy way to prepare this great fish.
Don't miss Kermit and Miss Piggy getting married, the Swedish Chef cooking up a storm in the kitchen and some of Statler and Waldorf's most classic moments.
Look into direct sales opportunities with companies like Avon, Gold Canyon Candles or Pampered Chef.
The Pampered Chef party home business offers a line of high quality baking and cooking parafenalia.
For example, a chef could deduct the cost of a course in pastry decoration, but if you aren't in the food business, you can't deduct the course even if you plan to start a catering business.
Janet has served as the head chef at the New York branch of A Taste of Eden for 10 years, and her service always gets rave reviews.
She is a James Beard Award winning chef who has worked as a sous chef under many celebrity chefs such as Tom Dougan and Eric Rapport.
She was the head chef at Bite! in New York City until she decided to join A Taste of Eden.
I spent five years as the head chef at Bite! in New York City.
You could become a consultant, a wedding planner, caterer, gardener, painter, woodworker, personal chef, landscape designer, stump grinder, home health aide or daycare operator.
Commission sales such as selling Avon, Mary Kay cosmetics, Pampered Chef tools, handbags and other items.
It is even possible to purchase containers designed to store food via home parties for direct sales companies like Tupperware and the Pampered Chef.
Great Cooking Every Day - Weight Watchers sought the help of the Culinary Institute of America to create a cooking guide for the more sophisticated chef in mind.
When LoveToKnow Diet wanted to learn all about raw food health and the raw lifestyle, we turned to a true expert-- raw food chef, author, and television host, Bryan Au.
The show is unique in its personal glimpses into the chef's life and his struggle with weight.
The combination helped him to become an accomplished professional in the food service industry, with experience as a wait staff member, bartender and chef.
Some recipes developed by the talented chef can be a little challenging to make for novice cooks.
Whereas some A-list celebs employ a personal chef, a restricted diet, and a personal trainer to keep up their glamorous appearance, others may look to prescription medication, dangerous drugs, and even end up with eating disorders.
These recipes can be made by even the novice chef.
Filet mignon can stand on its own as a powerhouse of flavor, but what chef can resist a little variety?
Use a long, sharp chef's knife with the blade pointed toward the head, pierce the lobster's head about an inch or inch and a half below its eyes, in the center of its body.
Alton Brown is a Food Network personality known as the host of Iron Chef America as well as his own show, Good Eats.
He approaches cooking from both the practical and the scientific angle, making his recipes achievable for even the inexperienced chef.
When you want to create a meal that looks inspired by a famous chef, you should look for gourmet guidance from LoveToKnow Gourmet.
Then I taught ESL in restaurants in New York City, which is how I ended up meeting Colombian-born chef and restaurateur, Rafael Palomino.
They can also have fun decorating cupcakes and playing chef games like using a small frying pan to run a relay passing a "Fried Egg" (a bean bag) from pan to pan.
To tie up your Ratatouille theme together, send each chef home with a new whisk and a rubber rat.
These parties are very similar to other shopping parties, such as Tupperware, Pampered Chef kitchen gadgets, Scentsy candles, or various manufacturers of items like lingerie or skin care products.
Although there is a wide variety of reality shows on Bravo, Top Chef is one of the most popular - and informative - programs available on the network.
Every episode has a different challenge for the elimination round, and while sometimes there will be a contestant entering this round with immunity there are other times when every chef is up for elimination.
Sometimes the chefs must create meals for a large amount of people in a short amount of time, and oftentimes there is a great amount of pressure involved with the Elimination Challenge on Bravo Top Chef.
Some of the most intriguing conversations on Bravo Top Chef take place in the waiting area while the chefs are awaiting the decisions of the judges.
One chef is eliminated at the end of each show until the eventual finale when one chef is named Top Chef and earns a cash prize as well as other prizes.
One of the most interesting things about Bravo Top Chef is that viewers are able to watch the creation of interesting - and sometimes gourmet - meals from the very beginning all the way to the presentation.
Recipes from Top Chef can be found on the Top Chef website.
In other words, applications aren't always straight Q&A, personality type documents, so if you can't cook, don't think you'll slide into the Top Chef kitchen on charm alone!
A lot of viewers will remember Chef Gordon Ramsey's first American reality TV turn on his show, Hell's Kitchen.
Every Hell's Kitchen winner spends a high-stress, fast paced season trying to impress Chef Gordon Ramsay enough to be his next protégé.
She was a young culinary student that seemed to have a bit of a superiority complex, especially after she got a few compliments from Chef Ramsay.
Before their culinary debuts of what is probably one of the most important nights in either contestant's career, they have to present their food to Chef Ramay for his inspection and critique.
It's nice to see that for change out of the short-tempered chef isn't it?
The prize for every winner of Hell's Kitchen is a one year contract as Executive Chef at one of Ramsay's many restaurants.
His prize was job in London working directly under Chef Ramsay.
His prize was the Head Chef position at Terre Verde at the Green Valley Ranch and Resort in Las Vegas.
Rock is no longer the Head Chef, but remains employed by the Green Valley Ranch in the public relations department.
Bethenny is a celebrity chef and a prominent member of the New York social scene.
Top Chef is another competition and elimination show that focuses on chefs.
Celebrity chefs and special guests regularly appear on Top Chef, including Martha Stewart, Rocco DiSpirito, and rock band Foo Fighters.
Top Design works the same way as Top Chef and Project Runway, except that the contestants are interior designers.
Bravo has a whole franchise of career competition reality TV shows, like Top Chef, Shear Genius (which focuses on hair stylists), and the uber successful Project Runway (fashion design).
The first season of the show, despite being heavily advertised during the popular Top Chef and premiering after the Top Chef finale, was a ratings flop for Bravo.
Bravo's Top Chef and Project Runway tend to turn their winners (and other cast members) into quasi-celebrities.
Bravo TV does a great job of keeping viewers tuned in to find out who won Top Chef.
Bravo's popular reality show Top Chef allows talented chefs from around the country to compete against each other in a variety of interesting and challenging competitions.
Although the contestants want to win the cash prize and other perks of winning the season, some chefs really want the prestige that comes with being crowned the Top Chef of the season.
Do you want to know who won Top Chef as well as what they won?
The chef crowned Top Chef from each season has proven to the panel of expert judges that the culinary skills and work ethic displayed make the winner worthy of the title.
Who won Top Chef in the very first season of the show?
The third season of this show was won by Hung Huynh, an executive chef with international culinary experience.
When he entered the competition he was an executive sous chef with an exclusive restaurant.
She has the distinction of being named the first female Top Chef throughout the show's history.
She entered the competition as the chef and owner of her own restaurant but after winning has taken to traveling and enjoying her status as a Top Chef.
Winners of future seasons of this show will undoubtedly enjoy the bragging rights that come with being named a Top Chef.
Padma Lakshmi is the host of the Bravo reality TV series Top Chef.
She gains between 12 and 15 pounds each season while Top Chef is taping.
You can also see photos of Padma and learn more about Top Chef at the Bravo TV website.
After employment at various hotels and inns, he moved to London and worked as a chef in a variety of restaurants.
Ramsay's first job as head chef was at the Tante Claire restaurant in London in 1993.
Chef Ramsay won three Michelin Awards at this restaurant, making him the first Scottish chef to earn this honor.
Each week at least one of the chefs is eliminated, and the winner receives a head chef job at one of Ramsay's restaurants.
Born in Detroit, Goldman attended culinary school and worked as a chef in many fine restaurants where he was often assigned the humblest of tasks such as baking bread and biscuits.
Kitchen Nightmares is one of celebrity chef Gordon Ramsay's reality TV shows.
Since Ramsay's other reality show, Hell's Kitchen (also a British import), was doing well in the ratings, FOX decided that a double dose of the chef would likely appeal to fans.
At the reunion, viewers find that Anthony now works as a prep chef and is attending culinary school.
The show premiered on Food Network in 2009 and is hosted by Ted Allen of Queer Eye for the Straight Guy and Top Chef fame.
The chef in last place leaves the competition.
In the final round, only one chef is left standing and deemed the winner of the episode.
The winning chef takes home a $10,000 prize.
Mauro Castano - Married to Maddalena, Mauro is the "right hand man" in the bakery, and an accomplished pastry chef.
Up to season four, a celebrity chef would sit in and be part of the selection committee.
However, beginning with season five, celebrity chef and restauranteur Bobby Flay took over that post.
Top Chef Masters is a competition style reality TV show on Bravo.
It is a spin off of the successful Top Chef series that features new personalities and a different vibe from the original.
While this show is similar to the Top Chef series, the main difference is that the contestants are already world-renowned chefs.
In the regular Top Chef series, the contestants are not as well known in the culinary field.
This show uses the familiar challenges that you may have seen on the original Top Chef program.
The winning chef gets to move on in the competition while the others are eliminated.
The host of Top Chef Masters is Kelly Choi.
She has appeared as a judge on the popular Food Network program Iron Chef.
Take one celebrity chef renowned for his decidedly un-sunny disposition, and a team of young chefs of varying skill levels, and you have the recipe for Fox's Hell's Kitchen TV show.
This US remake of the British series of the same name offers contestants a major prize - a job as an executive chef at a top restaurant.
Hell's Kitchen features British chef Gordon Ramsay as he auditions young chefs for a chance of working as an executive chef in a top restaurant.
In later seasons of Hell's Kitchen, winners were given the choice between accepting $250,000 in prize money without accepting a job or working for a year as a chef in a restaurant Ramsay places them and earn that $250,000 as a salary.
Every week, Ramsay eliminates one chef from the competition until there are only two left.
Dedicated fans of the show know that you might not actually get a meal, but you will get a chance to see Chef Ramsay and the contestants in action.
Naturally, Chef Ramsay can opt to "shut it down" at any time during the dinner service, so the diners who order from the Hell's Kitchen menu may not get their food.
This popular reality show, which is based on a cooking competition overseen by chef Gordon Ramsay, has had many winners who have gone on to land high paying jobs at some of Ramsay's own restaurants.
Wray was offered a job as head chef in one of Ramsay's London based restaurants, but eventually declined the offer.
The winner was Heather West, who took on a job as senior chef at Ramsay's Terra Rosa restaurant.
She is currently a sous chef in Hell's Kitchen, working with the red team.
After working at the Terra Verde restaurant for over a year, he is now a chef at the Carlyle Club in Virginia.
The winner was Christina Machamer, whose prize consisted of the position of executive chef at one of Gordon Ramsay's West Hollywood restaurants.
On the The Private Chef episode, the target joins a cooking competition to become the private chef for a millionaire family.
The show features Gordon Ramsay, an exceptional chef with a fiery temper and penchant for curse words, as he searches for new head chefs for this restaurants.
Chef Academy is a reality TV show on Bravo featuring world-renowned chef Jean Christophe Novelli.
The Chef Academy facility is located in Los Angeles, California.
Nine students who aspire to become professional chefs are admitted and train under the guidance of Chef Novelli.
Once the nine students are chosen, the real Chef Academy begins.
Instead, if any chef receives three failing grades, they risk failing out of the Chef Academy.
He started his career working in a bakery but soon moved up to becoming the personal chef for the wealthy and influential Rothschild family.
Suzanne Winn - Suzanne is from California and joined the Chef Academy simply to hone her culinary skills.
After failing three tests, Suzanne was given a second chance by Chef Novelli.
She also hopes to teach others that formal training isn't necessary to become a skilled chef.
Like Suzanne, Sarah failed three tests during the course of the show, but Chef Novelli offered her one more chance.
Leonard Goodloe - Leonard is from Texas and has had formal training as a chef.
He currently works as a personal chef in California.
Kyle Daley - Kyle is from California, and has experience working as a sous chef in various restaurants.
He aspires to become the executive chef at his own restaurant.
To learn more about the show and the students, and to see video clips, visit the official Chef Academy website at Bravo.com.
Coming along with Michaels to each home is celebrity chef Curtis Stone.
Stone, an Australian native, has appeared on a variety of cooking shows in Australia and the United Kingdom, and was the star of the short-lived cooking show on TLC called Take Home Chef.
Launch My Line was structured similar to other Bravo professional competition shows like Top Chef and Shear Genius.
The leading chef of the kitchen is Marc Theut, who is world renowned for his cooking abilities.
A fourth generation chef, Theut has been cooking since the age of 12.
For example, if you say that you're the "Naked Chef," then you're always going to cook naked.
There is a large audience for reality television, and some of the cable shows like Project Runway and Top Chef bring in audiences that can rival many big network programs.
Hell's Kitchen is hosted by British chef Gordon Ramsay.
Flay is a popular Food Network chef, while Fogelson and Tuschman are both part of the network's senior management.
Have you been trying to figure out who won the Bravo Top Chef competition?
However, there is only one winner of each season that can claim the title of Top Chef.
The first season of the budding show was filmed in San Francisco, California and featured Harold Dieterele as the Top Chef.
The Miami, Florida edition of Top Chef was a popular season won by Hung Huynh, who also came back to help the finalists in season seven.
With a finale in Puerto Rico and a season filmed in Chicago, Illinois, season four saw Stephanie Izard rise to become the first female winner of Top Chef.
Hosted in New York City, New York, the fifth season proclaimed Hosea Rosenberg the Top Chef over Stefan Richter and Carla Hall.
In this season, runners-up and other chefs from prior seasons had another chance at the coveted title of Top Chef.
With new seasons of this popular show starting regularly you'll likely continue to wonder, "Who won the Bravo Top Chef competition?"
Top Chef has become an extremely popular show on Bravo.
Chef Ludo Lefebvre was born in France, where he trained under several chefs honing his culinary talent.
He has appeared on Bravo's Top Chef Masters and his wife Kristine is a former candidate on The Apprentice.
I would never tell him what to cook; the chef knows best!
Very quickly, though, you find yourself in a representation of a restaurant, and the application suggests that you "hire" someone quickly as a waiter (you are, by default, the first chef).
You can let them know they were hired, if you like, but regardless the tiny representation of your restaurant will have small figures of your friends moving around and taking jobs - usually "chef" or "waiter" to start with.
After clicking on "accept," Chef Amelia, Café World's virtual guide, will welcome you to the application and give you some basic information, such as hiring employees and creating recipes.
Some uniforms are specific to the food service role such as the chef hat or pants while other uniforms make a good choice for a number of jobs within the industry.
Most people recognize a chef hat, but don't realize that the height of the hat, which is also known as a toque blanche, can denote a person's position or rank in the kitchen.
This is only one piece included in a chef's uniform.
Patrons select what they want from an expansive menu before a personal chef prepares the food at your table.
This allows you to see all of the action as the chef attempts to make preparing your meal an entertaining experience.
The chef prepares the food as you order and everything is prepared with only the finest ingredients.
All the favorites are on the menu and guests can choose from a long wine list or request that the chef pick a wine to enhance the meal.
The wine list is award-winning and meets the approval of the chef.