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cheeses

cheeses Sentence Examples

  • Derbyshire cheeses are exported or sent to London in considerable quantities; and cheese fairs are held in various parts of the county, as at Ashbourne and Derby.

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  • The transit and shipping trade is considerable, and as one of the principal markets of South Holland, the round, white Gouda cheeses are known throughout Europe.

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  • On the clay and low fen cattle-rearing and the making of the Gouda cheeses are the principal occupations.

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  • The production of Roquefort cheeses is prominent among the agricultural industries.

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  • Other cheeses can be frozen but on defrosting they may become rather crumbly.

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  • Today, most cheeses are made by cutting the curds using mechanical blades, which slice, rather than tear, the curds.

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  • My burger is huge and loaded with sauteed vegetables and cheeses.

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  • There were exotic cheeses, a crusty baguette, hard salami and melon wrapped in prosciutto.

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  • Several species of Dermestidae are commonly found in houses, feeding on cheeses, dried meat, skins and other such substances.

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  • T O Williams sell fresh bread and cakes and also has a delicatessen counter offering meats and cheeses.

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  • Double and triple cremes: These cheeses have been heavily enriched with cream during their manufacturing process.

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  • His deli stocks a range of great cheeses, many from local producers, chutneys and jams and other requisite deli items.

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  • At Leagram Farm, Chipping, organic cheeses are now manufactured from within the confines of another once disused barn.

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  • Contact between cheeses and transfer of some cheese material was considered inevitable.

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  • julienne carrots, provencal lamb with Mediterranean vegetables or hard cheeses are most suitable pairings.

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  • As a result most ripened cheeses, like Cheddar and Swiss, contain about 95% less lactose than whole milk.

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  • These cheeses are made with mold and they can contain listeria, a type of bacteria that could harm your unborn baby.

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  • The short dessert menu includes gooey meringues with cardamom mascarpone & rosewater raspberries & a good plate of Spanish cheeses.

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  • Choose from these five troopers... Buffalo milk mozzarella is what angels eat in cheeses heaven.

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  • Examples include Salmonella in eggs, Listeria in pâtés and cheeses, the Scottish E. coli outbreak and Bovine Spongiform Encephalopathy (BSE ).

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  • These included a pantry which contained cheeses, hams and fruit some of which they stuffed into sacks for later.

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  • On offer will be a guided exploration of eclectic wines to entertain the palate accompanied by pates, charcuterie and fine cheeses.

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  • Serve this wine chilled with fresh pate, fresh fruit for dessert or ripened soft cheeses.

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  • piquant cheeses like parmesan and pecorino.

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  • platters of meats, cheeses and bread are also offered, and placed in the fridge prior to your arrival.

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  • Yes, all our cheeses are made with non-animal vegetable rennet.

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  • They are mild blue cheeses with a thin pliable rind covered with a fine powdery mold.

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  • rind cheeses have a distinctive smell and luscious creamy interiors.

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  • ripened cheeses, like Cheddar and Swiss, contain about 95% less lactose than whole milk.

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  • sirloin steak, hard cheeses or even pasta.

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  • I'd like to offer cheeses and meats on an already strained family budget.

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  • sulphure present research project, scientists studied the sulfur compounds forming an integral part of the flavor of some of these cheeses.

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  • tart flavor makes a good match with British cheeses.

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  • tofu cheeses and spreads.

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  • Foods that contain tyramine, such as aged cheeses.

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  • Lignum vitae The tropical hardwood the cheeses are made from.

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  • water buffalo milk cheeses.

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  • C. Bosanquet as a late institution of decadent Sparta, an exaggeration of an old ritual practice of whipping away boys who tried to steal cheeses from the altar (see The Year's Work in Classical Studies, ed.

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  • Making cheeses using rennet enzymes which break down casein (milk protein) and cause the separation of the curds from the whey.

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  • When ripe these wash rind cheeses have a distinctive smell and luscious creamy interiors.

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  • Vintage: 2002 Food Choice: Drink by itself or with roast lamb, rare sirloin steak, hard cheeses or even pasta.

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  • I 'd like to offer cheeses and meats on an already strained family budget.

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  • Try pickling cabbage in spiced vinegar â its sweet, tart flavor makes a good match with British cheeses.

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  • Basic substitute foods for milk products are soya milk and desserts, soya margerine and tofu cheeses and spreads.

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  • However in most countries the range is limited to cow, ewe, goat and (increasingly) water buffalo milk cheeses.

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  • The same goes for cheeses, yogurt, and other dairy products.

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  • Sage - a very popular herb used for seasoning a variety of meats, cheeses, sauces and soups.

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  • Used in cheeses, fish dishes, butters, sauces and egg dishes.

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  • An online store can satisfy your discerning tastes for fine wines and aged cheeses.

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  • Quiches are also easily customizable and can be filled with a variety of vegetables, meats, and cheeses.

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  • Imagine fruit ripened to perfection, imported cheeses, vintage wines, extravagant desserts, maybe even fresh seafood, artfully arranged in a basket and given to you.

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  • Wine and Cheese - In an ice bucket or basket, place a bottle of red or white wine, imported cheeses, crackers, chocolates, wine glasses, and a corkscrew.

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  • Pasta - Toss in a variety of pastas, assorted sauces, wine, cheeses, a cheese grater, crusty bread, and dipping sauce in a colorful ceramic bowl suitable for serving the completed meal.

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  • How about imported cheeses and olives with hot and spicy nuts and summer sausage?

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  • Le fromage: Cheese is an important part of any French meal, and the cheese plate celebrates the best cheeses that the hostess can find.

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  • Three to four cheeses, with at least one bleu and one soft (Brie, Camembert) are served, and diners take small portions of each.

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  • Examples of gourmet food include hand-crafted cheeses, artisan breads, exotic spices, coffees, teas, and decadent desserts.

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  • Varieties of cheeses are also included and many dishes are fragrant with tomatoes, olive oil, and olives.

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  • Cheese cubes - Send cubed cheese to school using cheddar or Colby cheeses.

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  • Dairy - Some of the best cheeses in the world originate in the Mediterranean.

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  • This recipe can be easily customized by adding extra ingredients, different meats, or cheeses.

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  • These products include ice cream, cheeses, butter and yogurt.

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  • Pesto purists, the contestants mince, crush and pulverize the pungent varieties of basil, mix it with classic cheeses and experiment with everything from the traditional pine nuts to black beans and jicama.

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  • Antipasto platters consist of an assortment of cheeses, luncheon meats, pickles, vegetables, and garnishes.

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  • Traditionally, antipasto platters consist of Italian style meats and cheeses, but the selection is entirely up to you.

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  • You may want to increase or decease the amount of meats and cheeses you use depending on the number of guests you are expecting.

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  • Cut up cheese ahead of time or buy the cheeses that already come in cubes.

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  • Cheeses that use animal rennet will usually have rennet or rennin listed on the ingredients label.

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  • They have dozens of dairy free soy cheeses to choose from.

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  • These vegan cheeses are available in typical block or slice form as well as as grated cheese, cream cheese and even nacho cheese dip.

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  • There are many vegetarian and vegan cheeses on the market that do not contain rennet.

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  • Many soy cheeses have a different consistency than regular cheese, however, and often they don't melt very well.

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  • For vegetarians, soft cheeses like cream cheese and quark do not contain any rennet at all.

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  • The acids used to create these cheeses come from plant products.

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  • As long as you're careful in selecting cheese products, you can add vegetarian and vegan cheeses to your meals without worry.

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  • Are There Any Cheeses that Do Not Contain Rennet?

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  • Vegan cheeses are a completely animal-products free cheese.

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  • Many vegetarians attempt to put extra protein into their stir fries by tossing in some tofu, but seitan, tempeh, faux meats, or even cheeses such as paneer are other options for bumping up protein content.

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  • Many vegan cheese substitutes can be used in place of the cheeses mentioned.

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  • On our wedding night I walked down to the Fairway market on Broadway and bought fresh fruit, gourmet cheeses, crackers, and chocolate mousse cake.

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  • Food, wine, chocolates, cheeses, items for the home, pampering baskets, a gardening basket, your choices are only limited by what the parent's interests and likes are.

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  • Fruit and Cheese Platters: Beautifully cut, in-season fruits paired with high-quality cheeses are a must for any reception.

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  • You will also visit Dijon, which is a city known for its wineries and cheeses, and to Halles de Lyon, a famous market in Lyon.

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  • In a large bowl, mix cheeses, Worcestershire sauce, ¼ cup wheat germ and ¼ cup sunflower seeds.

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  • The positives are that it is one way to make money for a family and people really seems to appreciate the foods such as pies, cakes, cheeses and canned organic veggies.

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  • Wine baskets are a lovely and increasingly popular gift to give, for they provide the recipient with not one but many gifts-the wine, of course, but also a garland of gourmet snacks, cheeses, and candies.

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  • White wines are generally lighter than red varieties and have many degrees of dryness and sweetness that taste good with various cheeses.

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  • You may need to go to a shop that specializes in unique cheeses and imported wines, or shop for it online.

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  • You can shop by cheese type, country of origin, milk type, or just browse through the hundreds of unique cheeses.

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  • Murray's has been in business since 1940 selling unusual and unique cheeses.

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  • They have a small section on what wines to pair with which cheeses.

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  • The Cheese Ambassador has suggestions for wine and cheese pairings, as well as collections of varietal cheeses.

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  • The have a convenient section of vegetarian cheeses; those made without animal based rennet.

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  • It is important to educate yourself about what wines and cheeses have traditionally been served together.

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  • Drink it as a perfect accompaniment to fish, shellfish, poultry or semi-soft cheeses.

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  • From ones that include a nice bottle of wine and gourmet cheeses to those filled with fun accessories, there are numerous possibilities.

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  • You can hook up French wines with French cheese, especially matching regional wines and cheeses, say a pungent Époisses with a red Burgundy.

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  • Classic Wine and Cheese basket from California - What better accompaniment for delicious wines than fabulous cheeses?

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  • Pairing Wines with Food- instead of just serving cheeses and crackers, have a sit down dinner with food and wine from particular areas of the world.

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  • Examples include foods and wine from Italy, dessert wines with pastries, cakes and cookies or pairing wines and cheeses from France.

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  • Good pairings such as pasta and aged cheeses will make this wine even more palatable.

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  • Give a picnic - Include a picnic basket, linens, plastic wine glasses, a bottle of wine and a selection of cheeses, crusty bread and crackers.

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  • The Wisconsin Dairy Artists suggest pairing merlot with mild-flavored cheeses such as Swiss, Monterey Jack, and Munster cheese.

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  • Buttermilk and cheeses have less lactose than milk.

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  • Migraine headaches have been associated with sensitivities to chemicals contained in red wine, deli meats, aged cheeses, and the tannins in tea.

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  • For some, a small glass of milk will not cause problems, while others may be able to handle ice cream or aged cheeses such as cheddar or Swiss, but not other dairy products.

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  • Chromium is found in brown rice and other whole grains, cheeses, meats, dried beans, corn, eggs, mushrooms, and potatoes.

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  • Patients taking MAOIs must cut foods high in tyramine (found in aged cheeses and meats) out of their diet to avoid hypotensive side effects.

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  • Listeria has been found on raw vegetables, fish, poultry, raw (unpasteurized) milk, fresh meat, processed meat (such as deli meat, hot dogs, and canned meat), and certain soft cheeses.

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  • High risk persons should avoid soft cheeses, such as Mexican cheese, feta, Brie, Camembert, and blue cheese (cottage cheese is safe); thoroughly cook leftovers and ready-to-eat foods (such as hot-dogs); and avoid foods from the deli.

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  • Some of the great ingredients I had were cheeses from Murazzano, a Balsamic Vinegar of Modena dating from 1871, and wines from the Coppo and Marchessa di Barollo wineries.

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  • Soft cheeses made from unpasteurized milk.

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  • Unpasteurized milk and unpasteurized soft cheeses should be avoided during pregnancy, as these can make you sick.

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  • This comes from high-protein foods such as eggs, soy protein, cheeses, spirulina, sesame seeds, sunflower seeds, fish, chicken, beef and more.

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  • It is believed that due to the antioxidant and polyphenol properties in the wine, French individuals are able to enjoy better health despite the fatty cheeses and desserts associated with their lifestyle.

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  • With this unit, you have the ability to grind vegetables, bread, fruits, meats and cheeses.

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  • Operationally, the mixer can beat eggs, meats and soft cheeses to make meatloaf and casserole dishes.

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  • Shredder disc: This resembles the slicer blade but has uniform holes in it to shred vegetables, fruits and cheeses.

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  • Gift baskets filled with bottles of wine, cheeses, nuts, and smoked meats are becoming quite popular.

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  • You can find baskets filled with fresh fruit, candy, cheeses, and cookies, plus much more.

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  • Food: Cheeses, chocolate, cookies, meats, breads, coffees, teas, cocoas, and wines are some of the most popular gourmet food items to include in a gift basket.

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  • Pass by the grocery store and buy a variety of cheeses.

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  • At home, drape a tablecloth on your kitchen table, set up some candles, play some soft romantic music and have samples of the different wines and cheeses you picked up earlier.

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  • Simply toss with red sauce, some ground meat, pepperoni and top with mozzarella and cheddar cheeses.

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  • The WIC program approves the purchase of low-fat milk, evaporated milk, powdered dry milk and certain low-fat cheeses.

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  • It is also the home of whipped cream, Betty Crocker foods, Cheerios, and Sorrento cheeses.

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  • Unlike the Atkins Diet, the South Beach Diet does not encourage excessive consumption of saturated fats, such as those found in bacon, cheeses and butter.

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  • The diet does not encourage excessive consumption of saturated fats, such as those found in bacon, cheeses and butter.

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  • On the other hand, high protein foods such as beans, meats and cheeses are generally low on the index, as are the low-starch vegetables, such as broccoli, mushrooms, eggplant and green beans.

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  • The trick is finding the brands of non-fat or low-fat cheeses, sour cream and dressings that you enjoy the best.

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  • For example, some of the non-fat cheeses can taste like plastic, while others are quite tasty.

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  • Nuts and seeds are used to make nut milks and nut cheeses.

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  • If you're trying to eliminate dairy products from your diet, soy or nut cheeses may be used in many recipes.

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  • The river valleys abound in natural pasture, and sainfoin, lucerne and other forage crops are largely grown; cattle-raising is an important source of wealth, and the cheeses of Troyes are well known.

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  • Trade is in agricultural products, and especially in cheeses named after the town.

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  • Among the products are cotton fabrics and garments, beer, and Camembert and Brie cheeses.

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  • The Brie is famous for its grain and its dairy products, especially cheeses.

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  • Cheeses of ewe's milk, packed in sheepskins or bark, are in great demand.

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  • Cheeses are made from the milk of both sheep and goats; but cattle are mostly bred for export or draught purposes.

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  • In Leland's time "the men of the town used grazing" in the "wonderful pastures upon Dove," and in the 17th and 18th centuries the market was the greatest in that part of England for cattle and provisions; in the 18th century it furnished cheeses to many London cheesemongers.

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  • approximate as the weight of handmade cheeses varies.

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  • artisan cheeses.

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  • Plenty of shops, look out for woolens, jewelry, fudges, cheeses and bere bannocks.

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  • big cheeses in business... and the wives and sweethearts thereof.

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  • A very fine accompaniment to aged, salty blue cheeses.

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  • Like all regions of France, it has its own gastronomic specialities including local charcuterie, wild boar, cheeses and seafood.

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  • Alternatively opt for lower-calorie cheeses such as Brie, Edam, reduced-fat mozzarella, low-fat soft cheese or cottage cheese.

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  • This is true of softer lactic cheeses which can degrade quite quickly.

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  • In the present research project, scientists studied the sulfur compounds forming an integral part of the flavor of some of these cheeses.

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  • We finished with a massive plate of cheeses from Iain Mellis and a poached pear with vanilla ice cream and a red fruit coulis.

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  • That's the kind of fat in meats, cheeses and dairy products that gunks up your arteries and raises bad cholesterol levels.

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  • Lean meats, cheeses, and low-fat or no-fat dairy products are also part of a balance diet.

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  • Saturated fats are found in whole milk dairy products such as whole milk, cream, cheeses, yogurts, ice cream, and sour cream.

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  • Nut milks, butters, and cheeses can also be wonderful additions to a raw diet.

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  • They include organic butter, rice milk, and non-dairy cheeses.

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  • Skim milk cheeses can also be included in you diet as well as low fat cottage cheese.

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  • Many of those companies that make milk alternative products also produce yogurts and cheeses without lactose.

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  • You can find low-fat dairy in skim milk, fat-free yogurt and reduced-fat cheeses.

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  • Beware of cheeses, especially processed cheeses and cottage cheese.

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  • Low Fat Milk and Dairy Products - Low fat milk, yogurt, and mild cheeses can all work on a bland diet.

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  • This is also the stage where some cheeses are covered with oak ash to prevent a crust from forming over the outside.

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  • Not all cheeses require this final stage of ripening.

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  • Originally there was just one type of brie, but now there are many specialty brie cheeses around the world.

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  • SF Gate talks about which hearty cheeses will survive the ride to a picnic.

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  • Savory fondue sauces, such as cheeses and broths, can leave a sticky mess on the plate that is difficult to clean up quickly.

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  • In addition to the sweet offerings, the company also provides a bevy of other gourmet treats, such as meats, cheeses, chocolates and even Kosher items for Hanukkah.

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  • You can get the additives for goat's milk cheeses online at any cheesemaking supply company.

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  • As you get more experienced in working with basic cheeses, you can try making aged cheeses like cheddar.

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  • Brie is among the most well-known soft French cheeses, and has an outstanding reputation for its soft texture and mildly sweet, nutty undertones.

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  • Located at 2636 Yonge Street, The Butchers specializes in organic, naturally raised meats, cheeses and vegetables.

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  • Get a few pots going with different kinds of cheeses and dippers, and don't forget the chocolate fondue for dessert.

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  • Wine and cheese party or dessert party: Invest in some unique cheeses and pair them with wines - your local wine shop will be able to help you come up with some winning combinations.

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  • The idea of putting garnishes and cheeses on a bread and cooking it has been around for a long time.

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  • You could also do a wine pairing party, where you pair wine with different cheeses, different types of food, or different desserts.

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  • Main Dish: Serve platters of meats, cheeses, breads, vegetables and spreads on buffet tables, and invite guests to put together their own delicious sandwiches.

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  • Salads are served with local wild greens and a huge assortment of cheeses, wines and local mushrooms.

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  • The chefs pride themselves on creating menus that include available local produce, meats and cheeses.

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  • Patrons can avail of tapas, raciones, cheeses and desserts throughout the day every day.

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  • The restaurant also has a large variety of customized steak sauces, rubs, herbed butters and cheeses.

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  • Start off with the three cheeses three ways or the quick seared tuna.

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  • My mom loves to cook and makes her own own breads, pastas, vinegars, desserts and even cheeses.

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  • Eight irresistible pizza combinations feature ingredients such as dairy-free mozzarella, vegetarian meatballs, pesto and fontina, ricotta, and parmesan cheeses.

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  • Roots serves local and seasonal foods, including produce, grains, cheeses and meats that are produced and raised without pesticides or hormones.

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  • Aside from the wine list, patrons especially love the selection of cheeses, small plates and other flavorful cuisines.

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  • Grinders are available in both hot and cold varieties, with choices like the cold cut combo stuffed with meats and cheeses, and the tangy sausage parmigiana covered in lovely tomato sauce and smothered in mozzarella.

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  • Other stations offer pastas, cheeses and eggs made to order as well as cakes, mini pastries and crème brulee for dessert.

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  • The cuisine is trendy, with organic produce and locally sourced, artisanal cheeses and chocolate.

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  • A wide selection of cheeses, desserts, and wines is also available.

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  • Homemade cheeses are incorporated into some of the dishes, adding to the authenticity.

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  • The dinner menu includes an impressive selection of salads and small plates, as well as a selection of cheeses that is out of this world.

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  • Enjoy extra-sharp and parmigiano-reggiano cheeses along with tomato confit sandwiched between fresh bread slices.

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  • A salad bar is available with typical salad toppings and fine cheeses.

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  • Upon arrival, patrons order drinks, and then visit the salad and sides bar for vegetables, meats and cheeses.

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  • At the end of the season the net amount of cheese produced by milk from each cow is handed over to the owner of that particular cow, and is carried down by him to his home in the valley from the hut (a small building on four stone legs to secure the contents from mice) wherein the cheeses have been stored since they were made - this hut is called a Speicher.

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  • Large herds of swine are fed in the oak and chestnut woods of Alemtejo; sheep and goats are reared in the mountains, where excellent cheeses are made from goats' milk.

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  • The Japanese have cheeses resulting from the bacterial fermentation of boiled Soja beans.

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