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Cheese sentence examples

cheese
  • What kind of cheese did you use in the omelet?

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  • "So I like cheese," he answered, and then added, "it's really good."

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  • Martha prepared grilled cheese sandwiches for our lunch.

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  • Cynthia began grilling cheese sandwiches for a quick supper.

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  • He and Randy shared the remains of nearly a dozen stale doughnuts after knocking off a quart of milk and a cheese sandwich each.

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  • Ten minutes later the snack was a grilled cheese sandwich and milk.

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  • Fred, who could find a mystery in a grilled cheese sandwich, hardly stirred.

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  • They talked mostly baseball until the mushrooms, olives, peppers, onions, sausage and extra cheese of the house special were safely put away.

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  • A little mortal meat, some cheese and crackers.

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  • It was well-cooked, the cheese perfectly melted.

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  • He sat and stared out the window while nibbling on a piece of cheese from the plate of cheese and crackers on a small table at his side.

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  • As he helped her put the groceries away, he paused and turned to her, a carton of eggs in one hand and a package of sliced cheese in the other.

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  • Alkmaar derives its chief importance from being the centre of the flourishing butter and cheese trade of this region of Holland.

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  • She handed him a baggie with an egg, sausage, and cheese sandwich.

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  • After homemade chicken soup and a grilled cheese sandwiches we returned to the office.

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  • I pushed the door slowly and found a case of water bottles, bread, peanut butter, crackers, cheese and several sealed containers of fruits and puddings.

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  • She ate, her attention soon captured by the sensations of the airy omelet and melted cheese in her mouth.

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  • We discussed my non-happening over chicken salad and cheese soup.

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  • Dean doused them in enough Parmesan cheese that they looked like Mount Abrams in February.

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  • He put a tray of garlic bread into the oven and the pungent smell of warming cheese filled the room.

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  • Sneek is one of the great butter and cheese markets of the province.

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  • I would have been as nervous as a mouse on a cheese hunt at her age but Molly is raring to go.

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  • She missed the goat milk and making cheese as much as she did the scheduled milking.

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  • At length, as I leaned with my elbow on the bench one day, it ran up my clothes, and along my sleeve, and round and round the paper which held my dinner, while I kept the latter close, and dodged and played at bopeep with it; and when at last I held still a piece of cheese between my thumb and finger, it came and nibbled it, sitting in my hand, and afterward cleaned its face and paws, like a fly, and walked away.

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  • She thought about it as she sprinkled cheese into the skillet.

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  • "Yes, let's go in and I will get myself a roll and some cheese," said Prince Andrew who had not yet had time to eat anything.

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  • If he thinks she has him trapped, he'll be a rat in a cheese house with a craw full of cheddar, snarling and biting to get out.

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  • Check out the fried cheese and fruit appetizer or the pasta with prosciutto and peas in cream sauce entree.

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  • The industries embrace the making of cheese, objects in cement, matches, and brushes, the production of silkworms, and printing; and the town is the centre of a rich agricultural district.

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  • Derbyshire cheeses are exported or sent to London in considerable quantities; and cheese fairs are held in various parts of the county, as at Ashbourne and Derby.

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  • His gaze settled on his morning meal of bread, cheese, and cider.

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  • The grana cheese known as Parmesan is not now so well made at Parma as in some other parts of Italy - Lodi, for example.

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  • Gorinchem possesses a good harbour, and besides working in gold and silver, carries on a considerable trade in grain, hemp, cheese, potatoes, cattle and fish, the salmon fishery being noted.

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  • It is a market for live-stock, and for dairy and farm products, and has slaughtering and packing establishments, flour mills, creameries and cheese factories, canning and preserving factories, carriage works, a flax fibre mill and grain elevators.

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  • Agriculture and grazing have become the main dependence of the population - the former in the lower, forested region of the south-east, where coffee and sugar-cane - are the principal products, and the latter on the higher campos and river valleys, and on the mountain slopes, where large herds of cattle are to be found, and milk, butter and cheese are produced.

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  • Sheep's milk cheese (pecorino) is largely made, but sold as the Roman product.

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  • They have neither good bread, cheese nor drink.

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  • As compared with other states of the Union Minnesota ranked third in 1900 and fifth in 1905 in lumber; sixth in 1900 and fifth in 1905 in cheese, butter and condensed milk; eighth in 1900 and in 1905 in agricultural implements; and fourteenth in 1900 and eighth in 1905 in planing-mill products.

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  • By the time they were ready to leave, all of Bird Song was up and about, scurrying around like mice in a cheese shop.

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  • A considerable amount of cheese is manufactured, but largely by Italian capitalists.

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  • Parmesan cheese, otherwise called Lodigiano (from Lodi) or grana, was presented to King Louis XII.

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  • On the 22nd of February 1763 a town meeting resolved to encourage colonial manufactures and to refrain from importing from England hats, clothing, leather, gold and silver lace, buttons, cheese, liquors, &c. Two years later Jared Ingersoll (1722-1781), who had been sent to England to protest against the Stamp Act, but had accepted'the office of Stamp Distributor on the advice of Benjamin Franklin, was forced to resign his office.

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  • This dairyman also makes some of the milk into cheese and we use a lot of that as well.

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  • We meet at meals three times a day, and give each other a new taste of that old musty cheese that we are.

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  • Get your hot dogs with cheese, chili or both, but be sure to include a side of homemade onion rings with your order.

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  • Menu highlights include bison burgers, beef and lamb club sandwiches, organic pickled hen eggs and specialty cheese platters.

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  • The restaurant uses fresh cheese and has a wide selection of toppings, and the casual eatery does offer take out options.

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  • There were a half dozen messages from both Julie and Howie from California but in view of our frenzied day, decided to let them simmer until after a much relished glass or two of wine and Molly's carefully grilled hot dogs and cheese bread.

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  • He fixed himself a cheese sandwich and joined the parlor confab.

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  • There is also an important butter and cheese market.

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  • Its cheese (caseus cebanus) was famous in Roman times, but it does not seem ever to have been a Roman town.

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  • Cynthia nibbled half a grilled cheese.

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  • Fairs are now held on the first Thursday in April, June, September and December, and a cheese fair on the first Thursday in each month except January.

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  • Dairy industries have rapidly increased in value: in 1905 the value of butter and cheese was $6,416,434, more than any other single industry under the census classification.

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  • The cheese known as the cacio-cavallo is produced in regions extending from 370 to 430 N.

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  • With the exception of Parmesan, Gorgonzola, La Fontina and Gruyre, most of the Italian cheese is consumed in the locality of its production.

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  • On the higher clay grounds cattle-rearing and horse-breeding are also practised, together with butter and cheese making.

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  • East of the Ain, forests of fir and oak abound on the mountains, the lower slopes of which give excellent pasture for sheep and cattle, and much cheese is produced.

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  • The honey is still highly prized, as it was in remote antiquity; and a considerable quantity of cheese is manufactured from the milk of the goat.

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  • The familiar name for toasted cheese, "Welsh rabbit," is merely a joke, and the alteration to "Welsh rare-bit" is due to a failure to see the joke, such as it is.

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  • Goats, from the milk of which choice cheese is made, and pigs are plentiful.

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  • monologueamp; Cheese is a one-hour comedy monolog written and performed by Irish comedian McAleer.

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  • Biggest prize pool blue cheese mousse volunteer fire brigade wpt texas hold.

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  • Add any other ingredients before topping with sliced mozzarella and grated cheese.

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  • mozzarella cheese the size of ostrich eggs suddenly lost their allure.

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  • Sliced fresh tomatoes, basil leaves and baby mozzarella cheese.

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  • The US imposed 100% tariffs on EU products such as French mustard and Roquefort cheese.

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  • Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.

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  • nibble of bread and cheese and then fell asleep in her highchair.

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  • nut roast, vegan cheese pie, tofu burgers.

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  • It's cheesier than a cheese pizza with double extra cheese, and I always end up giggling to myself when watching this.

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  • For those preferring plainer fare, there also are menu items such as grilled cheese sandwiches and pot roast.

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  • A children's menu featuring chicken strips, macaroni and cheese or a shrimp basket is offered daily.

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  • Other manufactures of importance are butter, cheese and condensed milk, packed meats and other slaughter-house products, steam railway cars, foundry and machine-shop products, linseed oil, malt liquors, planing-mill products, sash, doors and blinds, boots and shoes, and agricultural implements.

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  • The menu includes bratwurst, fish and chips, veggie paella, smoked chicken ravioli, and baked mac and cheese.

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  • Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.

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  • The cheese appetizers are delicious, but the rich chocolate desserts are the main draw for many at this cute bistro.

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  • This family-friendly establishment has a kid's menu that has classics such as mac and cheese and chicken fingers.

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  • The restaurant's signature steak is the blue cheese encrusted sirloin, which is seared with fresh herbs and topped with blue cheese crumbles.

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  • Lunch offerings include interesting salads such as pan-fried meatballs with mesclun greens and fried chicken-cutlet salad, as well as finger-tip slice steak sandwich and potato, and homemade macaroni and cheese.

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  • Other ingredients like meats, and cheese are sliced fresh each day.

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  • Start off with the country pate with crostini or the goat cheese tart.

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  • The kid's menu has a wide range of choices including macaroni and cheese, chicken fingers and even a kid-sized steak.

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  • For example, the menu contains items such as seared tuna, a mac and cheese with chives and a bread crumb crust, and lobster pot pie.

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  • Start with appetizers like the braised beef ravioli or the baked lobster mac and cheese, followed with the traditional creamy, five onion soup.

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  • The casual, family-friendly restaurant has typical sports bar grub, including cheese sticks, onion rings, burgers, sandwiches, and flatbread pizza.

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  • Meat lovers will come back again and again for more of the grilled hangar steak and the blue cheese crusted filet.

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  • For dessert indulge in one of the homemade pies like the maple walnut pie, the cheese pie or the blackberry pie.

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  • Start off with the artisan cheese plate paired with wine or the crispy baby arugula salad.

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  • For the main course try the seared scallops glazed with sugar cane and paired with snow peas and cashews or the roasted chicken with house made macaroni and cheese.

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  • Or splurge and order a flammekueche--a dish resembling a thin-crust pizza stacked with onions, bacon and quark cheese.

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  • Specialties include chicken curry, lamb vindaloo cooked with potatoes in a spicy sauce, beef saagwala cooked in creamed spinach and spices, fish masala, saag paneer (homemade cheese in creamed, spiced spinach).

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  • Naan breads are served fresh with your choice of garlic, onion, cheese or spiced meat stuffing.

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  • Homemade turnover dough is stuffed with meat, cheese and your favorite sub toppings.

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  • With an antipasti menu that includes roasted scamorza, baked goat cheese salad and lobster salad, other menu items are the seared sea scallops and grilled lamb chops.

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  • This kid-friendly restaurant boasts of its cheese as well as bacon and egg sandwiches.

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  • This restaurant features vegetarian chili, which can be served without sour cream or cheese for vegan customers.

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  • There is a nice cheese menu, which is organized by region, and great for pairing with many of the wines from the elaborate list.

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  • The menu features appetizers such as a tartelette of roasted tomatoes, chevre cheese, and basil, or flash-fried calamari with a spicy tomato sauce.

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  • This is a family-friendly restaurant with everything on the lunch menu from the obligatory grilled cheese sandwich for the little ones to a local scallop taco for those craving truly local seafood.

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  • Fettucini alfredo stands out from the rest of the menu, with a homemade cheese and cream sauce topping fresh fettucini.

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  • Guests can also choose from sides such as macaroni and cheese, green chile polenta, potato salad and mashed potatoes.

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  • Save room for the cheese plate at the end of the meal, served with quince marmalade.

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  • The kids are welcome to come in to the bar and enjoy food like pizza, macaroni and grilled cheese.

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  • It is very simple to go in, pick your bread, cheese, veggies, meat and sauce, and make yourself a meal.

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  • Start your meal with a soup or salad and appetizers, such as chicken wings or cheese sticks.

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  • On the lighter side of the menu you'll find blue cheese walnut salad with farm-fresh mixed greens.

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  • Stand out dishes include rib eye steaks, broiled seafood, pancakes, burgers, grilled cheese, and mashed potatoes.

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  • The friendly wait staff serves egg omelettes, speciality homemade burgers such as the breakfast burger or the mondo burger with cheddar cheese and bacon.

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  • Enjoy fresh salads with homemade dressings, chicken, shrimp and lamb kabobs, seafood and spanakopita (a pie filled with spinach and feta cheese), just to name a few.

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  • Soup lovers can treat themselves to eight different varieties of soup, including beef chili, four cheese broccoli, butternut squash, and chicken and wild rice.

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  • This restaurant also has a kids menu, which contains grilled cheese, peanut butter and jelly and cream cheese bagels.

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  • Example dishes include pan-seared duck served with butternut squash risotto, and chili made with prime rib and cheese.

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  • With hearty meals including philly cheese steaks, cajun catfish grinders and dinner platters, a traveler is quickly revitalized after a long active day.

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  • Children can enjoy the kid's menu, featuring smaller portions of pasta or grilled cheese sandwiches.

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  • Families should consider sharing the signature appetizer platter, which includes cheese sticks, calamari, and spinach and artichoke dip, before trying a signature sandwiche, soup or burger.

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  • Menu items include spaghetti, chicken wings with various sauces and their specialty, garlic cheese bread.

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  • In addition to steak, the restaurant also serves dishes such as blue cheese meatloaf, slow-cooked pork shank or broiled lobster.

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  • There's always a selection of gourmet pizzas (fig, goat cheese and prosciutto is a favorite) and a wide variety of pasta, fish and meat dishes.

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  • The menu features double cheeseburgers, quarter-pound burgers, regular burgers and cheeseburgers, grilled cheese, tuna on a bun, all beef franks and butterfly shrimp.

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  • Rarely will one encounter a serving of french fries big enough for two people, and it even comes with a blue cheese and ketchup dip.

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  • He placed the cheese on the shelf and lifted his brows.

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  • Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.

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  • Adrienne opened the refrigerator door again and removed the cheese.

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  • Dean returned to Bird Song and brought Cynthia up to date on his conversation with Sheriff Weller over a quiet lunch of soup and grilled cheese.

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  • I'm going to start milking a few goats and making some cheese.

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  • Surprisingly enough, he was looking forward to the fresh milk and cheese.

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  • Others have a special faculty of consuming dry, powdery vegetable and animal refuse, and are liable to multiply in manufactured products of this nature, such as mouldy cheese.

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  • Minas Geraes produces cheese, butter and milk, as well as beef cattle for neighbouring cities.

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  • Among other manufactures are butter and cheese, canned fruits and vegetables, glass and earthenware, printing and wrapping paper, furniture, matches, hats, clothing, pharmaceutical products, soaps and - p erfumery, ice, artificial drinks, cigars and cigarettes, fireworks anc candles.

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  • The Scyths lived upon the produce of their herds of cattle and horses, their main food being the flesh of the latter, either cooked in a cauldron or made into a kind of haggis, and the milk of mares from which they made cheese and kumiss (a fermented drink resembling buttermilk).

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  • The chief manufactures are wooden shoes and umbrellas, and there is trade in cheese and in the cattle and horses reared in the neighbourhood.

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  • Its markets during the 19th century had been chiefly noted for the Caerphilly cheese sold there.

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  • It is the centre of the district in which is produced the well-known Gorgonzola cheese.

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  • The chief industries are cotton spinning, weaving, bleaching, dyeing, printing, machine building and lithography, and there is an active trade in wine, beer and cheese.

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  • In the desert, too, there is a widely scattered tribe, the Salubi, which from its name (Salib, cross) is conjectured to be of early Christian origin; they are great hunters, killing ostriches and gazelles; the Arabs despise them as an inferior race, but do not harm them; they pay a small tax to the tribe under whose protection they live, and render service as labourers, for which they receive in the spring milk and cheese; at the date harvest they get wages in kind; with this, and the produce of the chase, they manage to exist in the desert without agriculture or flocks.

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  • A large trade is carried on at Burgdorf in the cheese of the Emmenthal, while among the industrial establishments are railway workis, and factories of cloth, white lead and tinfoil.

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  • Among the other manufactures are food preparations, wooden ware, wagons and carriages, stoves and furnaces, boots and shoes, tobacco and cigars, flour, candy, gloves, bricks, tile and pottery, furniture, paper boxes and firearms. Utica is a shipping point for the products of a fertile agricultural region, from which are exported dairy products (especially cheese), nursery products, flowers (especially roses), small fruits and vegetables, honey and hops.

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  • But the island continued for some centuries to serve as a pasturage for cattle, giving its name to a well-known description of cheese.

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  • Cattle fairs are now held on the last Wednesday in February and November, and a cheese fair on the last Wednesday in September.

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  • The town has a handsome church (Early English and Decorated), a grammar school, and some trade in coal, timber, malt and cheese.

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  • The food of the working classes is principally bread, with oil, olives, cheese and fruit, sometimes fish, but seldom meat; common wine is largely imported from southern Europe.

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  • It has manufactures of silk, cotton and hosiery and is a market for cheese and grain.

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  • When on service he used the mean fare of the common private, dining on salt pork, cheese and sour wine.

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  • Next in importance is the manufacture of dairy products, the value of which in 1900 was $15,846,077 (an increase of 50.3% in ten years) and in 1905 was $15,028,326; at both censuses the state ranked third in the value of cheese, butter, and condensed milk and of food preparations, which were valued at $6,934,724 in 1905.

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  • It is known for its pork pies, and has a trade in Stilton cheese.

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  • The district is celebrated for its cattle, milk, butter and cheese.

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  • The export of butter and cheese has risen in value from £207,687 in 1890, till in 1907 that of butter amounted to £1,615,000.

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  • In London, New Zealand cheese fetches as high a price as Canadian; the value of the cheese exported was £662,000 in 1907.

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  • The former supervises the labour laws and endeavours to deal with unemployment; the latter has done much practical teaching, inspection, &c. Butter, cheese and New Zealand hemp are by law graded and branded by departmental inspectors before export.

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  • Vosges in summer, and large quantities of cheese (Munster cheese) are made and exported.

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  • The second industry was the manufacture of cheese, butter and condensed milk, and the third, printing and publishing.

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  • The Domesday Survey, besides testifying to the agricultural activity of the country, mentions over one hundred salt-works and numerous valuable fisheries, vines at Chart Sutton and Leeds, and cheese at Milton.

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  • Some of these have excluded all animal products - such as milk and eggs and cheese.

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  • Butter, cheese and condensed milk manufactured were valued at $122,128 in 1900 and at $562,481 in 1905.

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  • Iannina had previously been one of the chief centres of the Thessalian grain trade; it now exports little except cheese, hides, bitumen and sheepskins to the annual value of about £120,000; the imports, which supply only the local demand for provisions, textile goods, hardware, &c., are worth about double that sum.

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  • It is the centre of one of the chief dairy districts of Canada, and ships large quantities of cheese and butter.

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  • The casein, which forms the principal constituent of cheese, and a certain proportion of albumen which is present, form the nitrogenous, while the complex saline substances and water are the mineral constituents.

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  • Cattle, swine and goats are raised, and the state produces coffee, sugar, cacao, beans, cereals and cheese.

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  • The weaving establishments (mainly broadcloth) of Leiden at the close of the 15th century were very important, and after the expulsion of the Spaniards Leiden cloth, Leiden baize and Leiden camlet were familiar terms. These industries afterwards declined, and in the beginning of the 19th century the baize manufacture was altogether given up. Linen and woollen manufactures are now the most important industries, while there is a considerable transit trade in butter and cheese.

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  • The chief are tanning, fellmongery, wool-washing, bacon-curing, flour milling, brewing, iron-founding, brick-making, soap-boiling, the manufacture of pottery, candles, cheese, cigars, snuff, jams, biscuits, jewelry, furniture, boots, clothing and leather and woollen goods.

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  • Watertown is situated in a fertile agricultural and dairying region, of which it is a distributing centre, and it ships large quantities of farm produce and dairy products (especially cheese).

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  • It is a shipping and transfer point and has paper mills, machine shops, flour mills, sash, door and blind factories, a launch and pleasure-boat factory, and knitting works, cheese factories and dairies, brick yards and grain elevators.

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  • With the bread, however, was sometimes consecrated cheese, e.g.

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  • The Munstertal, or Gregoriental, which is watered by the river Fecht, is famous for its cheese.

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  • The breeding of cattle, adapted for the production of prime beef and of dairy cows for the production of milk, butter and cheese, has received much attention.

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  • The cheese is chiefly of the variety known as " Canadian Cheddar."

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  • It is essentially a food cheese rather than a mere condiment, and 1 lb of it will furnish as much nourishing material as 24 lb cf the best beefsteak.

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  • The dairy factory system was introduced into Canada in 1864, and from that time the production and exportation of cheese grew rapidly.

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  • Legislation was passed to protect Canadian dairy produce from dishonest manipulation, and soon Canadian cheese obtained a deservedly high reputation in the British markets.

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  • In 1891 cheese factories and creameries numbered 1 733, and in 1899 there were 3649.

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  • Amongst the British imports of cheese the Canadian product ranks first in quality, whilst in quantity it represents about 72% of the total value of the cheese imports, and 84% of the total value of the imports of that kind of cheese which is classed as Cheddar.

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  • In 1906 the total exports of cheese to all countries from Canada reached 215,834,543 lb of the value of $24,433,169.

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  • According to a census of manufactures taken it 1906, the total value of factory cheese and butter made in Canada during that year was $32,402,265.

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  • Besides furnishing technical and general information as to the carrying on of dairying operations, the government has established and maintained illustration cheese factories and creameries in different places for the purpose of introducing the best methods of co-operative dairying in both the manufacturing and shipping of butter and cheese.

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  • The imports include wheat, flour, Indian corn, jerked beef (carne secca), lard, bacon, wines and liquors, butter, cheese, conserves of all kinds, coal, cotton, woollen, linen and silk textiles, boots and shoes, earthenand glasswares, railway material, machinery, furniture, building material, including pine lumber, drugs and chemicals, and hardware.

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  • It manufactures cotton fabrics, boots and shoes, iron safes and stoves, carriages, furniture, butter and cheese, macaroni, preserves, candles, soap and paper.

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  • It gives its name to the description of "sweet-milk cheese" (zoetemelks kaas) made throughout North Holland, which is familiar on account of its round shape and red rind.

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  • There are grain elevators and various manufactories, among the products of which are cheese and other creamery products, flour, knit goods, pickles and canned goods, woodenware, washing machines and gloves.

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  • The list consists of oxen, sheep, geese, hens, honey, ale, loaves, cheese, butter, fodder, salmon and eels.

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  • It has an important trade with Constantinople in butter and cheese, and also exports wine, brandy, cereals and tobacco.

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  • The value of imports (chiefly coal, wheat, scrap-iron and cheese) for 1904 was £1,239,048, and the value of exports (chiefly macaroni and green fruit) £769,100.

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  • As in Friesland, cattle-rearing and the making of cheese,.

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  • There are several active industries, notably the manufacture of majolica and terra-cotta wares, machinery, gloves, beer, malt, cheese and sugar, while large pig markets are held here.

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  • Milan is also a centre of the export trade in cheese; chocolate, biscuits, &c., are also manufactured.

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  • For a quarter of the year the flocks and herds are fed on the upper pastures; but the true limit of the wealth of a district is the number of animals that can be supported during the long winter, and while one part of the population is engaged in tending the beasts and in making cheese and butter, the remainder is busy cutting hay and storing up winter food for the cattle.

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  • The cheese of the Emme valley is locally much esteemed.

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  • An examination of its lists of exports and imports will show that Holland receives from its colonies its spiceries, coffee, sugar, tobacco, indigo, cinnamon; from England and Belgium its manufactured goods and coals; petroleum, raw cotton and cereals from the United States; grain from the Baltic provinces, Archangel, and the ports of the Black Sea; timber from Norway and the basin of the Rhine, yarn from England, wine from France, hops from Bavaria and Alsace; ironore from Spain; while in its turn it sends its colonial wares to Germany, its agricultural produce to the London market, its fish to Belgium and Germany, and its cheese to France, Belgium and Hamburg, as well as England.

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  • Other schools of the same class are the Gerard Adriaan van Swieten schools of agriculture, gardening and forestry in Drente, the school of instruction in butter and cheese making (zuivelbereiding) at Bolsward and the state veterinary college at Utrecht.

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  • oieape, a mite), a genus of Arachnids, represented by the cheese mite and other forms.

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  • Its date is disputed, but the town dependent on it seems to have grown up during the 13th century, being first mentioned in 1290, when an inquisition states that the mayor has pesage of wool and cheese.

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  • Isovaleric acid is an oily liquid having the odour of stale cheese and boiling at 174°; the salts are usually greasy to the touch.

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  • " Send me," says Epicurus to a correspondent, " send me some Cythnian cheese, so that, should I choose, I may fare sumptuously."

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  • In connexion with cheese dairies pigs are largely fed on sour whey thickened with mixed meal produced from any or all of the grains or pulses, the choice depending upon the market price.

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  • It is ordinarily prepared by the fermentation of sugar or starch, brought about by the addition of putrefying cheese, calcium carbonate being added to neutralize the acids formed in the process.

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  • Owing to tariff restrictions, the United States' market is being more and more abandoned, and improvements in cold storage are making it possible to export to Great Britain increasing quantities of butter and cheese.

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  • He may not even eat cheese or eggs or milk, for they, like meat, are produced per viam generationis seu coitus.

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  • The exports are olive oil, hemp, flax, rice, fruit, wine, hats, cheese, steel, velvets, gloves, flour, paper, soap and marble, while the main imports are coal, cotton, grain, machinery, &c. Genoa has a large emigrant traffic with America, and a large general passenger steamer traffic both for America and for the East.

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  • Yet the wool harvest is scarce, and the production of butter a negligible quantity, though there is abundance of the principal product of Sicilian pasture lands, cheese of various kinds, for which there is a lively local demand.

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  • It is the commercial centre of a fine agricultural district, and has a large export trade in cheese and farm produce.

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  • The principal industries are planing mills and cement works, cheese factories and distilleries.

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  • Butter and cheese salts are not stove-dried, but left in their more or less moist condition, as being thus more easily applied to their respective uses.

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  • These, together with pigs, wool, butter, and (in small quantities) cheese, form the staple of a considerable trade with the Midlands and the industrial districts to the south and southwest.

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  • The milk given each day by each cow is entered in a book, and then made into butter and cheese, the cow-herds and cheese-makers having the right to a certain proportion of milk, butter and cheese for their own sustenance, and receiving a small sum per head of cattle for looking after them.

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  • At the end of the season the net amount of cheese produced by milk from each cow is handed over to the owner of that particular cow, and is carried down by him to his home in the valley from the hut (a small building on four stone legs to secure the contents from mice) wherein the cheeses have been stored since they were made - this hut is called a Speicher.

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  • The manufacture of cheese, butter and condensed milk increased.

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  • The principal exports are cattle, horses, cheese, butter, honey, wax, flour, paper, hardware and Westphalian coal.

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  • There is a large export trade in cheese and farm produce.

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  • There is considerable trade in butter, cheese and sausages.

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  • Cheese and butter are manufactured in large quantities for home consumption.

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  • Great numbers of cattle are reared; and cheese, butter and hides, as well as salted meat and fish, are exported.

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  • The various agricultural products, cattle and mules, cheese, wines and spirits, silk cocoons and gypsum make up the bulk of the exports.

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  • It has been discovered in seaweed; in the blood of certain Cephalopoda and Ascidia as haemocyanin, a substance resembling the ferruginous haemoglobin, and of a species of Limulus; in straw, hay, eggs, cheese, meat, and other food-stuffs; in the liver and kidneys, and, in traces, in the blood of man and other animals (as an entirely adventitious constituent, however); it has also been shown by A.

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  • Some attention has been given to the production of butter and cheese, but the industry has attained no great importance.

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  • Cattle-rearing and the making of cheese (of the Gouda description) and butter are here the chief occupations.

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  • Cheese, , 162480 I 0

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  • The market day every other Monday is noted for the sale of cheese.

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  • The lactic acid bacilli are given either in the form of tablets or milk soured by them, or cheese made from the sour milk.

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  • The town has a church of the 15th and 16th centuries and carries on the manufacture of paper, lace, ribbon, rosaries, &c., and trade in cheese.

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  • The home markets are supplied, by native industry, with cigars and cigarettes, soap, candles, hats, gloves, starch, cheese and pottery.

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  • The extensive foreign commerce which Hoorn carried on in the 16th and 17th centuries has almost entirely vanished, but there is still a considerable trade with other parts of the Netherlands, especially in cheese and cattle.

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  • A branch of bacteriology which offers numerous problems of importance is that which deals with the organisms so common in milk, butter and cheese.

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  • W.) No milk is free from bacteria, because the external orifices of the milk-ducts always contain them, but the forms present in the normal fluid are principally those which induce such changes as the souring or " turning " so frequently observed in standing milk (these were examined by Lord Lister as long ago as 1873-1877, though several other species are now known), and those which bring about the various changes and fermentations in butter and cheese made from it.

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  • The presence of foreign germs, which may gain the upper hand and totally destroy the flavours of butter and cheese, has led to the search for those particular forms to which the approved properties are due.

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  • Quite distinct is the search for the germs which cause undesirable changes, or " diseases "; and great strides have been made in discovering the bacteria concerned in rendering milk " ropy," butter " oily " and " rancid," &c. Cheese in its numerous forms contains myriads of bacteria, and some of these are now known to be concerned in the various processes of ripening and other changes affecting the product, and although little is known as to the exact part played by any species, practical applications of the discoveries of the decade 1890-1900 have been made, e.g.

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  • Edam cheese.

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  • There is an important trade in coal, timber, cereals, fish, butter and cheese.

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  • Apart from hermits there are (r) Kocvo(3caKoi, monks who possess nothing, live and eat together, and have definite tasks given them by their superiors; (2) i&copvOpaKOl, monks who live apart from each other, each receiving from the monastery fuel, vegetables, cheese, wine and a little money.

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  • The production of wool was 300,000,000 lb, as in the grease; tallow, 493,000 cwt.; butter, 500,000 cwt.; cheese, 42,000 cwt.; and bacon and hams, 110,000 cwt.

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  • (received from sales, $ 6 45,55 0); butter, in 1890, 1, 759,354 lb and in 1899, 2,812,122 lb (received from sales, $214,910); cheese, in 1890, 163,539 lb, and in 1899, 169,215 lb (received from sales, $122,933).

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  • The "Bread and Cheese War," an uprising of the peasants in North Holland caused by famine, is a proof of the misery caused by civil discords and oppressive taxation.

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  • It may be prepared by the lactic fermentation of starches, sugars, gums, &c., the sugar being dissolved in water and acidified by a small quantity of tartaric acid and then fermented by the addition of sour milk, with a little putrid cheese.

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  • Cattlerearing and butter and cheese making are consequently the chief occupations, while on the coast many of the people are engaged in making mats and besoms. The river system of the province is determined by two main ridges of hills.

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  • It manufactures sugar, woollen goods and pottery, and exports Peruvian bark (cinchona), hats, cereals, cheese, hides, &c. It was founded in 1 557 on the site of a native town called Tumibamba, and was made an episcopal see in 1786.

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  • Ross wrote: "So may he (Sir Thomas Browne) doubt whether in cheese and timber worms are generated; or if beetles and wasps in cows' dung; or if butterflies, locusts, grasshoppers, shell-fish, snails, eels, and such like, be procreated of putrefied matter, which is apt to receive the form of that creature to which it is by formative power disposed.

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  • The chief trade of Harlingen is the exportation of Frisian produce, namely, butter and cheese, cattle, sheep, fish, potatoes, flax, &c. There is also a considerable import trade in timber, coal, raw cotton, hemp and jute for the Twente factories.

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  • In the early 'eighties the organization of creameries and cheese factories began in the county-seats; they depended upon gathered cream.

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  • Lesser manufacturing interests are railway shop construction (value in 1905, $11,521,144); zinc smelting and refining (value in 1905, $10,999,468); the manufacture of cheese, butter and condensed milk (value in 1905, $3,94 6, 349); and of foundry and machine shop products (value in 1905, $3,756,825).

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  • He reduced the duties on the raw materialswhich the farmers used, such as seed and maize, and in return he called on them to give up the duties on cattle and meat, to reduce largely the duties on butter, cheese and hops, and to diminish the duty on corn-by gradual stages to IS.

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  • Second in value in 1905 were cheese, butter and condensed milk ($29,994,791), in the product of which Wisconsin ranked second to New York in 1900 and 1905.

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  • In 1905 Wisconsin ranked first of all the states in the value of butter, second in the value of cheese and fifth in the value of condensed milk; the dairy product of Wisconsin in this year was 17.8% (by value) of that of the entire country.

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  • Cheese, sardines, goats' skins and sheepskins are also exported.

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  • 240) praises the cheese of the Apennines.

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  • About the beginning of May he is back at his njalla, but as soon as the weather grows warm he pushes up to the mountains, and there throughout the summer pastures his herds and prepares his store of cheese.

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  • Flesh is their favourite, in winter almost their only food, though they also use reindeer milk, cheese and rye or barley cakes.

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  • The food of the Irish was very simple, consisting in the main of oaten cakes, cheese, curds, milk, butter, and the flesh of domestic animals both fresh and salted.

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  • Dead meat, butter and cheese were also excluded, yet peace brought a certain prosperity.

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  • Corn, seeds, cattle, butter and cheese are the principal produce.

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  • The pork and hams of Estremadura are famous; goats milk and cheese are important articles of diet.

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  • A fourth of all animal products are represented by milk, butter and cheese, eggs and poultry; the rest by animals killed on the farm or sold for slaughter, most of them going to supply the meat-packing industry of South Omaha.

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  • The value of cheese, butter and other dairy products was $ 2, 2 53, 8 93 in 1900 and $3,326,1 1 0 in 1905.

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  • The town has tanneries, and cheese and butter factories.

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  • He was a keen sportsman and would spend many days at a time pursuing chamois or steinbock in the Alpine fastnesses of Piedmont with nothing but bread and cheese to eat.

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  • Berthelot, by digesting with chalk and cheese, obtained from it 12% of its weight of alcohol, along with calcium lactate, but no appreciable quantity of sugar.

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  • Spread the toast with goat cheese and top with halved cherry tomatoes and fresh basil.

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  • This included the abattoir operated by Orkney Meat, Orkney Auction Mart and the new Orkney Cheese creamery.

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  • aioli sauce and cheese arrived in baby saucepans too.

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  • The bagels were huge as well but quite airy, not bad toasted with cream cheese.

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  • A tasty aniseed flavored herb for salads, cheese and egg dishes.

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  • aperitif wine to serve at room temperature or lightly chilled with cheese or ham tapas.

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  • Asiago (cheese)r?A classic salad of crisp romaine hearts, croutons & asiago cheese Baby Spinach?

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  • Garlic bread, hummus, olives, roast aubergines and peppers with goat's cheese.

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  • bacillus cereus: rice, cereal products, cheese products.

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  • Place half the cheese in the bottom of both peppers, then add the chopped bacon.

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  • Serve warm, and top with cooked bacon if you like - or try with crumbled goat cheese and chopped parsley.

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  • Try making them a bit more exciting by serving them with crispy bacon, crispy cheese crumbs or sweet chestnut crumble.

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  • Once, farmhouse ice-cream, home-cured bacon and British goat's cheese would have been rarities; now the internet is awash with them.

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  • For a late night snack, I had a mini wheat bagel with butter and cream cheese.

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  • Tim made everyone on are bus cream cheese bagels they were so yummy!

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  • Or how does fresh fruit or a toasty raisin bagel with cream cheese sound?

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  • Smoked salmon bagel 1 bagel filled with 1tbsp low-fat soft cheese and 1 slice smoked salmon.

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  • bagels with very low fat cream cheese.

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  • bagel with butter and cream cheese.

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  • Had ham and cheese baguettes for lunch, which became the norm for the rest of the week and did some more sun bathing.

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  • baked in a sauce, like the famous cauliflower cheese.

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  • baked bananas with cream cheese is a rich pudding from Martinique which is served on special occasions.

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  • BBQ sauce with cheese melted on top.

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  • most beagles love a bit of cheese or sausage meat and will follow the hand that holds a tasty morsel anywhere.

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  • Such is the pressure, I suppose, of being a corporate big cheese!

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  • black pepper, whisk then mix into the soft cheese.

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  • Sprinkle half the Cheese on top and scatter half the herbs and a generous grinding of fresh black pepper over the dough.

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  • bloomy rind cheese with a semi-soft, chalky texture.

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  • Serve the soup with a little crumbled blue cheese stir in.

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  • This recipe, with very little variation, also makes an excellent blue cheese.

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  • Cheddar is very functional and responds well to cooking, you may however enjoy it more with a strong blue cheese.

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  • braised in a cheese sauce, or even roasted with olive oil, lemon salt and pepper.

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  • brie (cheese)clude fried brie (£ 2.90 ), while cod and chips starts at around a fiver.

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  • brie (cheese)d the news I was eating my dessert in a French restaurant, in fact I had brie the day she died.

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  • brie (cheese)eams from the night before - perhaps deep fried brie as a starter might have been a bad idea.

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  • brie (cheese)le of really good brie from the best local cheese shop you can find.

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  • brie (cheese)e brie into strips and arrange them on two of the slices of bread.

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  • brie (cheese)ith the cheese especially the blue brie, a bit cloying sweet with the cheese cake.

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  • brie (cheese) Roquefort to plump creamy brie, the essence of France is fromage to me!

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  • brie (cheese)uschetta was fine but unmemorable and again was overwhelmed by rocket.

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  • brie (cheese)ime we stopped in here I'd just had a brie baguette in celebration of Bastille Day Eve.

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  • Or try topping steamed broccoli with some grated cheese.

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  • eating mostly brown rice and veggies -- tho still considerable amounts of eggs and cheese, and plenty of sugar and carbonated drinks.

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  • Unpasteurised milk, cream, and fresh cheese are the main sources of human brucellosis.

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  • bumblencle Bernie bumbling around for cottage cheese again I can never remember which.

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  • Serve the burgers hot on the toasted buns and top with cheese, grilled peppers, and lettuce.

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  • Make savory Choux buns, by adding 60g cheese, mustard and black pepper to the mixture after the eggs.

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  • The photo shows a nice juicy burger with melted cheese, but what you get looks absolutely nothing like the picture.

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  • San Fran burger A tasty vegetarian burger with kidney beans, peppers, sweetcorn & mozzarella cheese.

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  • Food Menu burgerS Mega Cheeseburger 8oz steak burger covered in melted cheese.

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  • calzone pizza with chargrilled vegetables, goats ' cheese, basil, mozzarella and tomato.

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  • It goes especially well with cheese, like in spinach and feta parcels made from filo pastry, and spinach and ricotta cannelloni.

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  • cauliflower cheese in the dressing room that the catering people had kept for us.

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  • Put a layer of grated cheese sprinkled on top.

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  • cheese melted on top.

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  • Add the milk and sprinkle the remaining cheese, breadcrumbs and butter over the top.

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  • Spoon in the mixture, sprinkle the rest of the Parmesan cheese over the top.

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  • Soon after adding some new foods, Swiss cheese being one of them.

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  • Alternatively opt for lower-calorie cheeses such as Brie, Edam, reduced-fat mozzarella, low-fat soft cheese or cottage cheese.

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  • This cheese can be used in similar ways to a Cheddar, for example in cooking, cheese on toast or on the cheeseboard.

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  • cheese grater.

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  • cheese sandwich!

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  • cheese sauce for the next stage.

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  • For my starter I had the red onion tart with goat's cheese.

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  • It is this ewes ' milk cheese which we sell.

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  • I couldn't resist my urge for cheddar cheese.

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  • Fry them in butter, and grate a little Parmesan cheese over them.

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  • Add the feta cheese chunks, chopped nuts, olives, and sliced tomatoes and turn gently to mix.

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  • Mix in 1 Tbsp chopped fresh thyme or 1/2 teaspoon dried; fill each tin with 1/2 teaspoon goat cheese, sprinkle with mushrooms.

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  • Pieces of mozzarella cheese the size of ostrich eggs suddenly lost their allure.

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  • Yes that is correct stilton cheese is now a perfume.

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  • The ham and cheese rolled inside these flattened chicken breasts make an attractive spiral pattern when the chicken is sliced.

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  • Now add the milk, ancho chile and most of the cheese.

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  • The Old Smokehouse - Brougham Hall Fine smoked meat, poultry, fish, game and cheese and hand-made chocolates.

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  • Choux buns, by adding 60g cheese, mustard and black pepper to the mixture after the eggs.

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  • Eventually I opt for the twice-baked goats ' cheese soufflé, with home-made tomato chutney.

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  • ciabatta filled with tuna and melted cheese. £ 4.75 West country burger with bacon and cheese.

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  • A hot ciabatta filled with tuna and melted cheese. £ 4.75 West country burger with bacon and cheese.

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  • Rosemary Fougasse, Olive bread, cheese and walnut bread, rosemary foccacia, sun-dried tomato ciabatta and lots more!

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  • ciabatta roll, with cheese melted over the top.

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  • clothbound cheese is light, moist and crumbly.

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  • We might even coax Keith up to the mic for a chat with a little bit of cheese.

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  • Fill jacket potatoes with moist fillings such as beans, low calorie coleslaw, cottage cheese or vegetable chili instead of butter or margarine.

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  • Jacket potato with cheese and coleslaw: 1 medium-sized jacket potato with 4tbsp reduced-calorie coleslaw, 3tbsp grated reduced-fat cheese and salad.

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  • Cheese with mushrooms is another classic combo which never fails to please.

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  • The creamy, moist texture of the cheese is perfectly complemented by the gentle smoky flavor given by the smoking process.

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  • congealed cheese.

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  • Said with the gusto of a true connoisseur: do you have a favorite, um, species of cheese?

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  • cottage cheese in my uncle's wallet pouch?

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  • cottage cheese made from sheep or goats yogurt.

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  • Off season I use supplemented protein less and instead enjoy eating cottage cheese.

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  • Knows more about cheese than Tesco's deli counter.

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  • cream cheese.

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  • In a large bowl, beat the cream cheese and butter until smooth.

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  • Alternatively, use instant mash made up with whole milk and added cream cheese, grated cheese, cream or butter.

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  • put the cream cheese in a bowl and gradually add the sifted icing sugar.

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  • Snack Piece of fruit Day 3 Breakfast Bagel with 2 tsp light cream cheese and a carton of fruit juice.

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  • Alternatively spread your muffin with a little half-fat cream cheese blended with a touch of honey for a calorie boosting topping.

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  • cream cheese bagels they were so yummy!

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  • We're endeavoring to source alternative products but some lines are proving very difficult to replace, for example Tofutti vegan cream cheese.

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  • creamy Irish cheddar is a world class cheese!

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  • Sanders Two large packets of cheese and onion crisps and a pint of mild.

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  • flavor: Cheese flavor crisps contain cheese, right?

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  • Try making them a bit more exciting by serving them with crispy bacon, crispy bacon, crispy cheese crumbs or sweet chestnut crumble.

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  • Breakfast - grapes and apple slices, yogurt and a cheese croissant - arrived while Essex was still visible beneath the clouds.

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  • croissant with cheese and had about 10 glasses of orange and apple juice.

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  • Note: Cooked cheese croquettes may be kept warm in an oven for up to 30 minutes.

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  • To make the cheese croutons, toast the ciabatta slices on one side.

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  • Pour over the French dressing, toss well and then sprinkle over the goat cheese croutons and serve.

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  • crumbled blue cheese stir in.

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  • crumbly tangy cheese has been made in Greece from sheep's milk for the past 6,000 years.

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  • crunchy lettuce, and a dressing that tastes of cheese.

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  • crunchy savory cookie often eaten with cheese.

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  • Mix the Cheese, Parsley, Breadcrumbs and chopped Onion with a large cupful of Carrot Water.

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  • curd produced from the inside of the cheese outwards.

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  • curd cheese for?

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  • These holes, also called " eyes, " are caused by the expansion of gas within the cheese curd during the ripening period.

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  • Will compliment grilled and roasted red meats, pan fried cutlets and medallions of game and anything utilizing a strong, mature cheese.

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  • In Jouarre you can also visit a cheese dairy and taste brie de Meaux and brie noir.

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  • dairyse modern dairies provide milk to southeast states for fluid consumption and locally for the production of high-quality cheese.

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  • delicate back flavor which is rare in a blue cheese.

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  • Or, to really impress your guests, try the Cheese, Herb & Liver Pâté, a truly delicious seasonal delight.

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  • delicious with cheese, cold meats or spread on hot, buttered crumpets or toast.

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  • Filling: 2 cups cottage cheese 2 eggs beaten 1/2 tsp salt about 1 tbsp of dried dill.

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  • Small steamed dumplings called momos may be filled with meat or cheese.

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  • Just great lager and a simple range of snack meals (consisting mainly of cheese dishes, pickled sausages and potato dumplings ).

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  • Edam (cheese)of low fat Cheddar or Edam cheese and sprinkle over the pastry.

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  • SEPA said they had granted consent for Orkney Cheese Company to discharge effluent into Kirkwall Bay from the new creamery.

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