Cheddar sentence example

cheddar
  • CHEDDAR, a small town in the Wells parliamentary division of Somersetshire, England, 22 m.
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  • He also interested himself in a variety of schemes for the advancement of the social and religious welfare of the community, including the establishment of the Association for the Better Observance of Sunday, the foundation, with Hannah More, of schools at Cheddar, Somersetshire, a project for opening a school in every parish for the religious instruction of children, a plan for the education of the children of the lower classes, a bill for securing better salaries to curates, and a method for disseminating, by government help, Christianity in India.
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  • A fine gorge opening from the hills immediately upon the site of the town is known as Cheddar cliffs from the sheer walls which flank it; the contrast of its rocks and rich vegetation, and the falls of a small stream traversing it, make up a beautiful scene admired by many visitors.
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  • (1337) Cheddar was removed from the king's forest of Mendip. The market was discontinued about 1690.
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  • The friendly wait staff serves egg omelettes, speciality homemade burgers such as the breakfast burger or the mondo burger with cheddar cheese and bacon.
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  • By a charter of 1231 extensive liberties in the manor of Cheddar were granted to Bishop Joceline, who by a charter of 1235 obtained the right to hold a weekly market and fair.
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  • at Cambridge in 1790, and about the same time purchased an estate near Cheddar, where he carried out agricultural experiments.
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  • If he thinks she has him trapped, he'll be a rat in a cheese house with a craw full of cheddar, snarling and biting to get out.
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  • Sample the restaurant's souvlaki salad, seafood bisque served with a cheddar jalapeno biscuit or the local favorite, sauteed grouper.
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  • The remains discovered in the caves give evidence of British and Roman settlements at Cheddar (Cedre, Chedare), which was a convenient trade centre.
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  • The manor of Cheddar was a royal demesne in Saxon times, and the witenagemot was held there in 966 and 968.
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  • Enjoy classic, heart pub food like bacon cheddar burgers and jerk chicken quesadillas as you soak up the atmosphere at this lively joint.
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  • Foods rich in calcium include almonds, swiss cheese, collards, sardines and salmon with bones, spinach, ice cream, kale, beet greens, cheddar cheese, molasses, oysters, milk, and broccoli.
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  • There are wraps, baked potatoes and appetizers, like broccoli cheddar bites.
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  • Try french toast topped with cheddar cheese and bacon or sour-cream breakfast crepes with raspberries.
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  • creamy Irish cheddar is a world class cheese!
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  • The cheese is the same rather rubbery cheddar which featured in the " Cheese & Bacon ".
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  • The cheese is chiefly of the variety known as " Canadian Cheddar."
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  • Amongst the British imports of cheese the Canadian product ranks first in quality, whilst in quantity it represents about 72% of the total value of the cheese imports, and 84% of the total value of the imports of that kind of cheese which is classed as Cheddar.
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  • Cheddar is very functional and responds well to cooking, you may however enjoy it more with a strong blue cheese.
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  • cayenne (pepper)mixing bowl and add the cayenne, nutmeg, Cheddar, Gruyère and one tablespoon of Parmesan.
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  • This cheese can be used in similar ways to a Cheddar, for example in cooking, cheese on toast or on the cheeseboard.
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  • I couldn't resist my urge for cheddar cheese.
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  • Vintage: 2004 Food Choice: Try with a salsa of spicy chickpeas, couscous and orange, plus mature cheddar and crusty bread.
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  • Try locally smoked chicken with mango and basil salsa or Cornish ham and Cheddar with scrumpy apple chutney and house salad.
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  • creamery, such as Cheddar, are so popular that several large creameries in many countries produce them.
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  • Edam (cheese)of low fat Cheddar or Edam cheese and sprinkle over the pastry.
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  • farmhouse Cheddar.
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  • I just edit the forum so that any posts to a thread like cheddar gorge don't count toward your total.
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  • As a result most ripened cheeses, like Cheddar and Swiss, contain about 95% less lactose than whole milk.
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  • ripened cheeses, like Cheddar and Swiss, contain about 95% less lactose than whole milk.
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  • The cheese is the same rather rubbery cheddar which featured in the " Cheese & Bacon " .
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  • shovelful of soil thrown here by a giant while digging out the Cheddar Gorge.
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  • Last year, when my parents were visiting and we spent Christmas in Cheddar, we didn't have tamales.
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  • Spread some Passatta onto the Tortilla, add your meat toppings, then sprinkle on the Mozzerella, Cheddar and some Parmesan shavings.
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  • Each cheddar truckle is approximately 40cm in diameter, 30cm high, 25kg in weight and has a fat content of 48% .
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  • The name of Cheddar is given to a well-known species of cheese (see Dairy), the manufacture of which began in the 17th century in the town and neighbourhood.
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  • Tradition has it that it was formed from an errant shovelful of soil thrown here by a giant while digging out the Cheddar Gorge.
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  • Last year, when my parents were visiting and we spent Christmas in Cheddar, we did n't have tamales.
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  • Each cheddar truckle is approximately 40cm in diameter, 30cm high, 25kg in weight and has a fat content of 48 %.
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  • When ready to serve, sprinkle with shredded cheddar cheese and top with sliced scallions.
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  • Stir in spinach, feta, half of cheddar cheese, salt, and pepper.
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  • Sprinkle the remaining cheddar cheese on top.
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  • For more variety, and to boost calcium, add a cube of cheddar cheese between the pieces of fruit on the toothpick.
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  • Remove the pot from the heat and stir in the cheddar cheese until it melts.
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  • Reduced fat or fat-free cheese can be substituted for full fat ones, or use a very small amount of a more intensely flavored one like a sharp cheddar or parmesan.
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  • Cheese cubes - Send cubed cheese to school using cheddar or Colby cheeses.
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  • I like to use pecarino-romano or parmigiano-reggiano, but I have had them made with gruyere and the classic sharp cheddar.
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  • Place the softened cream cheese and cheddar cheese into the bowl of your stand mixer and use the low setting mix them.
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  • Corn, black beans, and shredded cheddar cheese - This Tex-Mex-inspired wheatberry salad can be garnished with salad and sour cream and served cold or warm.
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  • I personally love to use one of the new smoky flavored hot sauces because it outs such a great spin on the cheddar flavor.
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  • The macaroni and cheese comes in several flavors including traditional and white cheddar.
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  • A very traditional Port-food pairing is Stilton or cheddar cheese.
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  • Wine Party Picnic Gift Basket - Ravenswood Duo, includes a bottle of Zinfandel and one of Chardonnay, sun-dried tomato tapenade, merlot cheddar cheese, crackers, summer sausage, $100.
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  • Vitamin K is found in: alfalfa, asparagus, broccoli, Brussels sprouts, cabbage cheddar cheese, green tea, green leafy lettuce, liver, seaweed, spinach, and turnip greens.
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  • For some, a small glass of milk will not cause problems, while others may be able to handle ice cream or aged cheeses such as cheddar or Swiss, but not other dairy products.
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  • Lunches range from the $8 oyster stew to a $13 cheddar bacon sirloin burger.
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  • When almost set, add coarsely grated cheddar or other firm cheese.
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  • Gradually add 1 cup grated cheddar or other flavorful hard cheese.
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  • Simply toss with red sauce, some ground meat, pepperoni and top with mozzarella and cheddar cheeses.
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  • Scramble the eggs and ham, and add ¼ cup of shredded cheddar cheese.
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  • Jazz it up with grated cheddar cheese as a garnish and whole grain tortillas or pitas for dipping.
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  • Try these crunchy options in savory barbecue, bold cheddar, and sour cream and onion flavors.
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  • Start your day off well with a whole wheat bagel with avocado, egg whites, cheddar, and tomato.
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  • It features juicy Royal Riviera pears and apples, a wedge of cheddar cheese, and toasted sesame crackers.
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  • As you get more experienced in working with basic cheeses, you can try making aged cheeses like cheddar.
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  • Use Alfredo sauce as the base and top with shredded cheddar cheese, broccoli and grilled chicken.
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