Chard sentence examples

chard
  • Chard and Bromhead, numbered about 80 men of the 24th regiment, and they had in hospital between 30 and 40 men.

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  • To finish, warm the beans slightly, taste, season, and add the shredded chard and the flat parsley.

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  • John Rouse Merriott Chard >>

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  • Regards, Lawrence Chard Q Hello there, My inquiry is I have a gold bangle.

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  • These include ruby chard, lambs lettuce, and salad burnet.

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  • To serve, arrange the potato rounds on a plate and top with the cooked chard.

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  • blanch the chard or spinach leaves and refresh them in cold water.

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  • Finish it off with a small heap of wilted Swiss chard on each pastry.

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  • Instead of spring greens you can also use chard, kale or winter greens of any variety that have big, dark leaves.

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  • We used dill, coriander, some flat leaf parsley, some baby spinach leaves and a few red chard leaves.

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  • The price includes a sharp flint chard so that you are ready to go as son as you receive it.

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  • These were joined by dwarf green kale, purple kale, Swiss chard 'bright lights ', Verbena, Achillea and so on.

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  • Direct seeded chard, kale and broccoli are three crops that are easy to sell loose leaved at the thinning stage.

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  • oral tradition of a well here revealed in a dream during a drought at Chard.

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  • ruby chard, lambs lettuce, and salad burnet.

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  • Combe St Nicholas Palmer records an oral tradition of a well here revealed in a dream during a drought at Chard.

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  • By 1907 altogether 59 local authorities had examined the proposition of establishing telephone systems after 1899, and licences were granted to local authorities at Brighton, Belfast, Chard, Glasgow, Grantham, Huddersfield, Hull, Portsmouth, Swansea, Tunbridge Wells, Oldham, Scarborough and Hartle - pool, but only six municipalities proceeded with the business.

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  • For the chard, melt the butter in a saucepan and gently fry the garlic and shallots for a minute.

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  • Beets also have extremely nutritious leaves, which are edible and can be cooked just like chard, kale, collards, or any other hearty green.

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  • A meal rich in protein for a vegetarian may be lentils and brown rice with a side of steamed chard.

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  • Southern gardeners may be able to grow and harvest spinach, chard and broccoli well past Thanksgiving and sometimes over the winter, depending on how cold it gets.

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  • Gardeners are often surprised that vegetables can be planted in the fall, but you can easily extend the harvest for several weeks by planting quick-growing, cool season vegetables such as lettuce, radish, Swiss chard, spinach and kale.

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  • For leaf crops in late August, plant early cabbages, collards, Swiss chard and winter cauliflower.

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  • Spinach, Swiss chard and kale can be sown in the fall garden and harvested throughout the winter or left to overwinter.

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  • Spinach and Swiss chard sown in the fall also winter over nicely.

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  • Lettuce, radishes, chard, spinach and other cool weather crops started from seed directly in the garden may do just fine in such zones.

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  • Cool weather vegetables include broccoli, cabbage, cauliflower, chard, kale, spinach, other greens such as mustard greens, lettuce, radishes and peas.

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  • These vegetables include zucchini, cherry tomatoes, radishes, chard, carrots, and peas.

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  • Fess Parker's Pinot Blanc reminds me less of a Chard and more of a Loire version of it, and, more importantly, an enjoyable one.

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  • This Chard has a little residual sugar which pairs well with zesty foods, and the fair amount of oak truly matches up with smoky flavors from the grill.

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  • Spinach and Swiss chard bind calcium in the digestive tract and are not a ready source.

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  • Like the other antioxidant nutrients, it helps prevent oxidative damage to the eye.Food sources of selenium include Brazil nuts, whole wheat, wheat germ, tuna, Swiss chard, and oats.

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  • You can also get biotin from adding Swiss chard to your diet.

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  • You can use this crust recipe for any type of filling such as Swiss chard and red onions, acorn squash and apples, or sautéed tomatoes, mozzarella cheese and eggs.

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  • Try to include recipes that have a variety of leafy vegetables like lettuce, spinach, Swiss chard and cabbage.

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  • They include Swiss chard, almonds, cashews and beets.

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