Champagnes sentence example

champagnes
  • The general composition of high-class champagnes, as supplied to the English market, will be gathered from the preceding table, which is taken from a large number of analyses published by the author and a collaborator in the Analyst for January 1900.

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  • Here, as well as at Cleveland, " champagnes " and " clarets " and " sparkling Catawba " are the chief wines produced.

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  • New York state, in which wine has been grown from a very early period, produces roughly three-quarters of all the domestic " champagnes."

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  • Vintage Champagnes use grapes that all come from a single year, and they are typically released in good to very good years.

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  • Many of the finer winemakers in Champagne produce vintage Champagnes.

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  • Non-vintage (NV) Champagnes utilize a blend of grapes from multiple years.

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  • Rose Champagnes are pink in color, and winemakers produce them by adding a little bit of red wine into the Champagne or leaving the juice in contact with the grape skins in order to impart color.

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  • Bubbly lovers may enjoy the Cellars Wine Club's Champagne Club, For around $50 plus shipping and handling, club members can receive two bottles each month of some of the world's top Champagnes and sparkling wines.

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  • Whatever the reason, these gifts are perfect for adults who enjoy delicious wines, champagnes, liquors and everything that goes along with them.

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  • There are many wine clubs to choose from and prices vary depending upon the level of wines and champagnes that are chosen.

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  • There are many quality Champagnes from France available on the market to please the palate, but there are also many sparkling wines that are just as delicious.

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  • However, visitors during the colder months may get to enjoy privileges, such as assisting in the corking of champagnes in the cellar.

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  • This region produces grapes for both white and rose champagnes as well as red wine grapes.

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  • Lenoble is a well respected winemaker in France, and their Champagnes are recognized worldwide as being of high quality.

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  • Most champagnes contain approximately 120-140 calories per 5 ounce serving.

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  • While certain Champagnes compliment savory meals, like steak or chicken, while other Champagnes go well with lighter fare like fish or pasta.

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