Chamois Sentence Examples

chamois
  • The forests are well stocked with game, deer, chamois (in the Alps), wild boars, capercailzie, grouse, pheasants, &c. being plentiful.

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  • The great majority of antelopes, exclusive of the doubtful chamois group (which, however, will be included in the present article), are African, although the gazelles are to a considerable extent an Asiatic;'group. They include ruminants varying in size from a hare to an ox; and comprise about 150 species, although this number is subject to considerable variation according to personal views as to the limitations of species and races.

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  • In concluding, this survey of living antelopes, reference may be made to the subfamilyRupicaprinae (typified by the European chamois), the members of which, as already stated, are in some respects intermediate between antelopes and goats.

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  • The Ungulata are represented by the chamois (Rupicapra tragus) and the bouquetin or steinbock (Capra ibex).

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  • Chamois are gregarious, living in herds of 15 or 20, and feeding generally in the morning or evening.

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  • Chamois are exceedingly shy; and their senses, especially those of sight and smell, very acute.

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  • Bears, wolves, foxes, boars and various varieties of game are found, and on some of the mountains the chamois.

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  • The wild animals include bear, boar, chamois, fallow red and roe deer, gazelle, hyena, ibex, jackal, leopard, lynx, moufflon, panther, wild sheep and wolf.

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  • Abounding on the higher slopes of the Bavarian and Tirolese Alps, it is a favourite shelter for the chamois; the hunters call it the " latschen," from its recumbent straggling habit.

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  • Roe-deer, foxes and wolves find shelter in the forests, where bears are not uncommon; and chamois frequent the loftiest and most inaccessible peaks.

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  • Of ungulata, besides a few hundreds of rare varieties, there are the springbuck, of which great herds still wander on the open veld, the steinbok, a small and beautiful animal which is sometimes coursed like a hare, the klipspringer or " chamois of South Africa," common in the mountains, the wart-hog and the dassie or rock rabbit.

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  • Whale-oil is principally used in oiling wools for combing, in batching flax and other vegetable fibres, in currying and chamois leather-making, and as a lubricant for machinery.

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  • Otters are common along the rivers; chamois may very rarely be seen on the least accessible peaks; roe-deer, red-deer, squirrels and rabbits people the lower woodlands; and hares abound in the open.

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  • Ibex live habitually at a greater height than chamois or any other Alpine mammals, their vertical limit being the line of perpetual snow.

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  • They utter a sharp whistling sound not unlike that of the chamois, but when greatly irritated or frightened make a peculiar snorting noise.

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  • Tony had arrived and I began the day borrowing mop, bucket and chamois and cleaning my car, which was filthy.

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  • His experienced eye will also spot the hiding places of local wildlife including chamois, deer and playful marmots.

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  • The integral liner short's elastic chamois is, arguably, the most deluxe you'll find in any baggy.

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  • Padding is taken care of by the contoured antibacterial chamois designed to absorb sweat and reduce bacterial build up on longer rides.

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  • Most important is that the ASSOS chamois creme washes out with each washing.

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  • Men with chamois leathers took the opportunity to clean parts of the cars, much to the delight of the crowd.

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  • Possibly the Arctic musk-ox (Ovibos) may be connected with the takin by means of certain extinct ruminants, such as the North American Pleistocene Euceratherium and the European Pliocene Criotherium (see Chamois, Goral, Serow, Rocky Mountain Goat and Takin).

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  • For this reason, we recommend the use of a heavyweight waffle weave microfibre towel in place of a traditional chamois leather.

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  • Quality shorts usually have a chamois insert that covers seams, which makes this a non-issue.

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  • Be sure to use the soft chamois cloth packed in your repair kit to keep your eyewear clean and free of dust and debris.

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  • You may want to invest in some good shoe maintenance tools, such as a chamois and brush, as well as leather polish.

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  • Use a clean rag or chamois, and work from top to bottom.

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  • Use a clean rag or chamois and work from top to bottom.

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  • Popular materials for men's bath robes are flannel, fleece, terrycloth and chamois.

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  • The chestnut covers considerable areas in Prigord, Limousin and Beam; resinotis trees (firs, pines, larches, &c.) form fine forests in the Vosges and The indigenous fauna include the bear, now very rare but still found in the Alps and Pyrenees, the wolf, harbouring chiefly in the Cvennes and Vosges, but in continually decreasing areas; the fox, marten, badger, weasel, otter, the beaver in the extreme south of the Rhne valley, and in the Alps the marmot; the red deer and roe deer are preserved in many of the forests, and the wild boar is found in several districts; the chamois and wild goat survive in the Pyrenees and Alps.

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  • The chamois, bouquetin and marmot are found only in the Alps, not at all in the Apennines.

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  • Of existing species the bear, wild-boar, badger, roe-deer and chamois may occasionally be seen in the remotest wilds of mountain and forest.

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  • Among the rodents there are hares, marmots, beavers, squirrels, rats and mice, the last in enormous swarms. Of the larger game the chamois and deer are specially noticeable.

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  • Next come the Rupicaprinae, which include several genera of mountain-dwelling ruminants, typified by the European chamois (Rupicapra); the other genera being the Asiatic serow, goral and takin, and the North American Rocky Mountain goat.

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  • Some, for instance, may consider that the chamois and the so-called white goat of the Rocky Mountains are entitled to be included in the group; but this is not the view held by the authors of the Book of Antelopes referred to below; and, as a matter of fact, the term is only a vague designation for a number of more or less distinct groups of hollow-horned ruminants which do not come under the designation of cattle, sheep or goats; and in reality there ought to be a distinct English groupname for each subfamily into which "antelopes" are subdivided.

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  • About equal in height to a roebuck, and with a short black tail, the chamois is readily distinguishable from all other ruminants by its vertical, backwardly-hooked, black horns, which are common to males and females, although smaller in the latter.

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  • Apart from black and white face-markings, and the black tail and dorsal stripe, the prevailing colour of the Alpine chamois is chestnut brown in summer, but lighter and greyer in winter.

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  • No sooner is the object of alarm scented or seen than each one seeks safety in the most inaccessible situations, which are often reached by a series of astounding leaps over crevasses, up the faces of seemingly perpendicular rocks, or down the sides of equally precipitous chasms. The chamois will not hesitate, it is said, thus to leap down 20 or even 30 ft., and this it effects with apparent ease by throwing itself forward diagonally and striking its feet several times in its descent against the face of the rock.

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  • The skin of the chamois is very soft; made into leather it was the original shammy, which is now made, however, from the skins of many other animals.

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  • The sarau (Nemorhaedus bubalinus), allied to the chamois, has a wide range in the mountains of the north, from the Himalayas to Assam and Burma.

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  • The crude phosphorus is purified by melting under water and then filtering through animal black and afterwards through chamois leather, or by treating it, when molten, with chromic acid or a mixture of potassium bichromate and sulphuric acid; this causes the impurities to rise to the surface as a scum which can be skimmed off.

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  • Even wild ibex have been known to stray among the herds of goats, although they shun the society of chamois.

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  • He was a keen sportsman and would spend many days at a time pursuing chamois or steinbock in the Alpine fastnesses of Piedmont with nothing but bread and cheese to eat.

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