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cereal

cereal

cereal Sentence Examples

  • Maybe a bowl of cereal would help.

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  • After a breakfast of dry cereal, she donned the work gloves she had brought and retrieved the weed whip from the shed.

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  • More important than the cereal crops are the tropical and sub-tropical products of the coast zone.

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  • Thus the cereal crops, when grown in rotation, yield more produce for sale in the season of growth than when grown continuously.

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  • She spooned up the remaining flakes of cereal one at a time, swishing them around in her spoon.

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  • Its manufactures include flour, ground feed, other cereal preparations, hardware specialties, canned vegetables (especially Indian corn), and planing-mill products.

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  • Suan, another rice-like cereal, not cultivated, grows spontaneously in the paddy fields.

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  • Little attention is paid to methods of cultivation, and the farmer has no resources to help him if the cereal crops fail.

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  • "Don't drink from your cereal bowl, Hon," she smiled.

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  • Clover is sown at the same time or shortly after the cereal and thus occupies the land for two years.

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  • After early toast, cereal, and requisite coffee, we were on our way.

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  • Every kind of cereal and many fruits grow in great abundance, e.g.

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  • The figures are those for 1905, but, though the absolute acreages Table -Areas of Cereal and Potato Crops in Great Britain and Ireland in 1905.

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  • They were a real cereal fruit which I ripened, and they had to my senses a fragrance like that of other noble fruits, which I kept in as long as possible by wrapping them in cloths.

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  • The cereal flourishes on all the high plateaus of South Africa, from Cape Town to the Zambezi.

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  • There are large crops of oats here, too, but the culture of this cereal is quite extensive in most of the counties W.

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  • The you in my heaven is the person I create in my mind, the perfect you, who never drinks his milk from the cereal bowl and remembers every birthday and holiday with the nicest card he buys the day before, and he sends roses for no reason at all....

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  • She poured a bowl of cereal, something Martha would have done for herself on a usual day.

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  • The soil of the sierra valleys is fertile, and when it is irrigated forage and cereal crops may be grown in abundance.

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  • In Canada and the United States this rational employment of a leguminous crop for ploughing in green is largely resorted to for the amelioration of worn-out wheat lands and other soils, the condition of which has been lowered to an unremunerative level by the repeated growth year after year of a cereal crop. The well-known paper of Lawes, Gilbert and Pugh (1861), " On the Sources of the Nitrogen of Vegetation,.

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  • of its area was under cereal crops alone.

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  • A reas of Cereal and Potato Crops in England, Wales and Scotland, and in Great Britain, in 1905.

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  • The most notable feature in connexion with the cropping of the land of the United Kingdom between 1875 and 1905 was the lessened cultivation of the cereal crops associated with an expansion in the area of grass land.

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  • Of lime, very little is taken up by the cereal crops, and by the root-crops much less than of potash; more by the leguminous than by the other crops, and, by the clover especially, sometimes much more than by all the other crops of the rotation put together.

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  • Fred began eating his cereal, with a serving spoon, a sure sign he wanted to accelerate the process and get on with the day's activities.

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  • The largest cereal crop is oats, of which, in 1909, 2,608,000 bushels (valued at $1,304,000) were produced on 81,00o acres.

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  • At one point, Tiger Woods got a dime for every box of Wheaties cereal with his photo on it, while the farmer was paid only a nickel for the wheat in that same box—and the farmer still made a profit.

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  • In recent years there has been a tendency to diversify crops, Indian corn, wheat and oats being raised extensively in the "Cereal Belt."

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  • Adopting this course in the case of the cereal crops of Great Britain the decennial averages recorded in Table X.

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  • The shrinkage of cereal crops has been mainly responsible for the idea that Massachusetts is agriculturally decadent.

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  • Of the total product value in 18 99, 7 8.3% was represented by cereals, South Dakota ranking sixteenth among the states in cereal production.

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  • Of nitrogen, the cereal crops take up and retain much less than any of the crops alternated with them, notwithstanding the circumstance that the cereals are very characteristically benefited by nitrogenous manures.

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  • There was thus a withdrawal during the period of over 22 million acres from cereal cultivation.

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  • The desertion of farms was an inevitable result of the opening of the great cereal regions of the west, but it is by no means characteristic of Massachusetts alone.

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  • The desertion of farms was an inevitable result of the opening of the great cereal regions of the west, but it is by no means characteristic of Massachusetts alone.

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  • In the acreage of this cereal in 1909 (according to the Year-book of the U.S. Department of Agriculture), North Dakota ranked first, and in the crop second among the states of the Union, its total yield being 90,762,000 bushels, valued at $83,501,000.

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  • Under such conditions of supply, however, the root-crops, gross feeders as they are, and distributing a very large extent of fibrous feeding root within the soil, avail themselves of a much larger quantity of the nitrogen supplied than the cereal crops would do in similar circumstances.

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  • At first wheat was cultivated solely in the coastal country, but experience has shown that the staple cereal can be most successfully grown over almost any portion of the arable lands within the 20 to 40 in.

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  • Although many different rotations of crops are practised, they may for the most part be considered as little more than local adaptations of the system of alternating root-crops and leguminous crops with cereal crops, as exemplified in the old four-course rotation - roots, barley, clover, wheat.

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  • They are effected chiefly by some alteration in the description of the root-crop, and perhaps by the introduction of the potato crop; by growing a different cereal, or it may be more than one cereal consecutively; by the growth of some other leguminous crop than clover, since " clover-sickness " may result if that crop is grown at too short intervals, or the intermixture of grass seeds with the clover, and perhaps by the extension by one or more years of the period allotted to this member of the rotation.

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  • Of phosphoric acid, the cereal crops take up as much as, or more than, any other crops of the rotation, excepting clover; and the greater portion thus taken up is lost to the farm in the saleable product - the grain.

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  • The counties where dry farming had been carried on on the largest scale were Missoula, Ravalli, Flathead, Cascade, Fergus and Gallatin, where cereal yields, though not nearly so large as from irrigated lands, were high compared with the average for the country.

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  • This soil prevails throughout the southern counties and the Minnesota and Red River valleys, in which sections cereal crops predominate.

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  • DURRA (also written dourah, dhura, &c.; Arabic for a pearl, hence a grain of corn), a cereal grass, Sorghum vulgare, extensively cultivated in tropical and semi-tropical countries, where the grain, made into bread, forms an important article of diet.

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  • DURRA (also written dourah, dhura, &c.; Arabic for a pearl, hence a grain of corn), a cereal grass, Sorghum vulgare, extensively cultivated in tropical and semi-tropical countries, where the grain, made into bread, forms an important article of diet.

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  • In 1903, according to the statistics of the United States Department of Agriculture, Indian corn ranked next to fruits .(as given in the state reports), but its product as compared with that of various other states is unimportant - in 1907 it amounted to 7,017,000 bushels only; rice is the only other cereal whose yield in 1899 was greater than that of 1889, but the Florida product was surpassed (in 1899) by that of the Carolinas, Georgia, Louisiana and Texas; in 1907 the product of rice in Florida (69,000 bushels) was less than that of Texas, Louisiana, South Carolina, Arkansas and Georgia severally.

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  • Cereal If 1,828 2,044 cultivation occupies the foremost 599 74,209 111,943 place in area and quantity though i68 2,966 2,715 it has been on the decline since f903, still representing, however, an)56 477,191 718,221 advance on previous years.

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  • Of the total acreage of all crops in 18 99, 8 75,7 12 acres, or 76%, were hay and forage, and 254,231 acres, or 22.1%, were cereals; of the cereal acreage 52.7% was oats, 36.

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  • North of the mineral region is the "Cereal Belt," embracing the Tennessee Valley and the counties beyond, whose richest soils are the red clays and dark loams of the river valley; north of which are less fertile soils, produced by siliceous and sandstone formations.

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  • Experiments similar to the foregoing were carried on for many years in succession at Rothamsted upon oats, and gave results which were in general accordance with those on the other cereal crops.

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  • The cereal crops (wheat, barley, oats, rye, maize); the cruciferous crops (turnips, cabbage, kale, rape, mustard); the solanaceous crops (potatoes); the chenopodiaceous crops (mangels, sugar-beets), and other non-leguminous crops have, so far as is known, no such power, and are therefore more or less benefited by the direct application of nitrogenous manures.

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  • The total value of cereal products in 1899 was $ 1 4,49 1, 79 6, including Indian corn valued at $10,327,723 and rice valued at $4, 0 44,4 8 9; in 1907 it was more than $27,300,000, including Indian corn valued at $19,600,000, rice valued at $7,378,000 and oats valued at $223,000.

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  • Experiments similar to the foregoing were carried on for many years in succession at Rothamsted upon oats, and gave results which were in general accordance with those on the other cereal crops.

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  • In 1869 a rice-famine occurred in the southern island, Kiiishiu, and while the cereal was procurable abundantly in the northern provinces, people in the south perished of hunger owing to lack of transport facilities.

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  • The other cereal crops consist of mandua (a grass-like plant producing a coarse grain resembling rice), wheat, barley, and china, a rice-like cereal.

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  • BARLEY (Hordeum sativum), a member of the grass family, and an important cereal which belongs peculiarly to temperate regions.

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  • Barley is the most hardy of all cereal grains, its limit of cultivation extending farther north than any other; and, at the same time, it can be profitably cultivated in sub-tropical countries.

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  • The fact that the growth of a leguminous crop, such as red clover, leaves the soil in a higher condition for the subsequent growth of a grain crop - that, indeed, the growth of such a leguminous crop is to a great extent equivalent to the application of a nitrogenous manure for the cereal crop - was in effect known ages ago.

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  • But much less potash than phosphoric acid is exported in the cereal grains, much more being retained in the straw, whilst the other products of the rotation - the root and leguminous crops - which are also supposed to be retained on the farm, contain very much more potash than the cereals, and comparatively little of it is exported in meat and milk.

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  • Side by side with the conception of the corn spirit as an animal is the anthropomorphic view of it; and this element must have predominated in the evolution of the cereal deities like Demeter; at the same time traces of the association of gods and goddesses of corn with animal embodiments of the corn spirit are found.

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  • o150s swelling), a cereal (Avena sativa) belonging to the tribe Avenece of the order Gramineae or grasses.

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  • From Table I., showing the acreages at intervals of five years, it will be learnt that the loss fell chiefly upon the wheat crop, which at the close of the period Table - Areas of Cereal Crops in the United Kingdom - Acres.

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  • The cereal crops increased enormously in the decade 1899-1909.

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  • Healthy brunch menu items include warm organic barley and vanilla bean cereal, veggie burgers with pea shoots and roasted red bell peppers, and buckwheat muesli pancakes.

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  • Grasshoppers (batta) are abundant, and one kind (inago), which frequent the rice-fields when the cereal is.ripening, are caught and fried in oil as ad article of food.

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  • Cereal pests can only be treated by general cleanliness and good farming, and of course they are largely kept down by the rotation of crops.

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  • For the rest, Syria needs irrigation; and since neither of its larger rivers, Orontes or Jordan, flowing as these do in deep beds, is of much use for this purpose, all Mid-Syria, except the lacustrine oases, is a region mainly occupied by pastures, and yielding only thin cereal crops.

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  • Cereal pests can only be treated by general cleanliness and good farming, and of course they are largely kept down by the rotation of crops.

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  • Under this system the clover is ploughed up in the autumn, the nitrogen stored up in its roots being left in the soil for the nourishment of the cereal crop. The following summer the wheat crop is harvested, and an opportunity is afforded for extirpating weeds which in the three previous years have received little check.

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  • Fitzgerald looked as if he'd found a Captain Midnight ring in his cereal.

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  • Back at the house, Carmen prepared the chicken for the oven while Destiny sat in her high chair playing with some cereal.

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  • Destiny was in her high chair playing with fruit colored cereal.

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  • As she entered the kitchen, it was obvious he had made coffee and eaten a bowl of dry cereal.

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  • He gave no indication he and his mother were leaving and joined Fred at the table when the old man offered him a bowl of cereal.

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  • The farmer therefore arranges his cropping in such a way that roots, or leguminous crops, succeed the cereal crops.

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  • The Indian corn crop was 67,501,144 bushels in 1870; 152,055,390 bushels in 1899 and 153,062,000 in 1909, when it was grown on 3,875,000 acres and the state ranked seventh among the states of the Union in the production of this cereal.

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  • This uncertainty in the wheat crop extends to the southern limits of the higher plateau, and is a serious obstacle to the increased production of this cereal.

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  • known as durra is now cultivated over the entire continent, and has become the most important cereal; the natives also chew the stem, which contains sugar.

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  • RICE (Greek 6p15"zt, Latin oryza, French riz, Italian riso, Spanish arros, derived from the Arabic), a well-known cereal, botanical name Oryza sativa.

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  • More than one-half of the crop acreage in 1899 was devoted to cereals, and of the total cereal acreage 32% was of wheat, 31.

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  • The usual cereal crops are, however, all grown with success, and tobacco, hops, flax, rape, hemp and beetroot (for sugar) are cultivated for commercial purposes.

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  • The same kinds of cereal crops are cultivated in all parts of the empire, but in the south and west wheat is predominant, and in the north and east rye, oats and barley.

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  • On the other hand, cereal or vegetable diet calls for a supplement of salt, and so does boiled meat.

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  • The gods were worshipped as the givers of the kindly fruits of the earth, and, as all over the world " bread and salt " go together in common use and common phrase, salt was habitually associated with offerings, at least with all offerings which consisted in whole or in part of cereal elements.

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  • The city is a trading centre for the rich agricultural and fruit-growing district by which it is surrounded, has good water-power, and is an important manufacturing centre, its chief manufactured products being cereal health foods, for which it has a wide reputation, and the manufacture of which grew out of the dietetic experiments made in the laboratories of the sanitarium; and threshing machines and other agricultural implements, paper cartons and boxes, flour, boilers, engines and pumps.

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  • From 1850 until 1879 Illinois also led in the production of wheat; the competition of the more western states, however, caused a great decline in both acreage and production of that cereal, the state's rank in the number of bushels produced declining to third in 1889 and to fourteenth in 1899, but the crop and yield per acre in 1902 was larger than any since 1894; in 1905 the state ranked ninth, in 1906 eighth and in 1907 fifth (the crop being 40,104,000 bushels) among the wheat-growing states of the country.

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  • More than three hundred varieties are known, which differ more among themselves than those of any other cereal.

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  • Maize contains more oil than any other cereal, ranging from 3.5 to 9.5% in the commercial grain.

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  • In some districts Indian corn is the staple food instead of rice, and the production of this cereal in small quantities for livestock is general.

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  • Cereals are given more than twice as much acreage as cotton, but yield only a third as great aggregate returns, Indian corn being much the most remunerative; about three-fourths of the cereal acreage are given to its cultivation, and it ranks after cotton in value of harvest.'

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  • The acreage given to it in 1899 was one-fourth the total cereal acreage, and San Francisco in 1902-1904 was the shipping point of the larger part of American exported barley, of (roughly) three-quarters in 1902, seven-eighths in 1903 and four-fifths in 1904.

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  • The principal cereal crop in 1909 was oats, the product of which was 3,503,000 bushels, grown on 100,000 acres and valued at $1,750,000.

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  • It is probable, therefore, that viticulture was introduced subsequent to the raising of cereal crops.

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  • Viticulture And Wine-Making General Considerations.-Although the wine is cultivated in practically every part of the world possessing an appropriate climate and soil, from California in the West to Persia in the East, and from Germany in the North to the Cape of Good Hope and some of the South American republics in the South, yet, as is the case also with the cereal crops and many fruits and vegetables, the wines produced in countries possessing temperate climates are-when the vintage is successful-finer than those made in hot or semi-tropical regions.

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  • It may here be stated that a rich soil such as is suitable for the growth of cereal crops or vegetables is not, as a rule, an ideal one for the production of fine wines.

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  • Wheat, Indian corn and oats are the leading cereal crops; and S.

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  • Flax is always pulled up by the root, and under no circumstances is it cut or shorn like cereal crops.

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  • Agriculture is well developed in the south, and in 1900 there were 4,222,400 acres (24%) under cereal crops alone.

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  • The chief cereal cultivated is wheat; oats, colza, flax and beetroot are also grown.

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  • A system of rotation (cereal, roots, grass) is commonly followed, each division of land lying fallow one year as a rule; not more than two ripe grain-crops are commonly taken consecutively.

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  • There were 1,044,025 acres devoted to this cereal in 1903, which produced 17,910,614 bushels, or an average of 17 bushels (of 60 Ib) to the acre.

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  • The cereal most grown is maize (known in South Africa as mealies); kaffir corn, wheat, barley and oats are also largely cultivated.

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  • The Serra Grandola and Monte Cereal, two low ranges stretching from north to south, skirt the coast of southern Estremadura.

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  • More than one-half of the cereal crop in 1905 was produced in the prairie and plateau region of Nez Perce and Latah counties.

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  • The acreage of cereals decreased from 187,013 in 1880, when agriculture in Aroostook county was little developed, to 166,896 in 1899, when the cereal acreage in Aroostook county alone was 82,069.

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  • Sorghum, an important tropical cereal known as black millet or durra.

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  • P. canariensis (Canary grass, a native of southern Europe and the Mediterranean area) is grown for bird-food and sometimes as a cereal.

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  • The principal cereal was wheat, the value of which was $1,575,064 (3,4 1 3,47 0 bu.) in 1899, and $5,481,000 (6,090,000 bu.) in 1909.1 The value and product of oats in 1899 was $553, 8 47 (1, 43 6, 22 5 bu.), and in 1909, $1,319,000 (2,536,000 bu.); of Indian corn, in 1899, $121,872 (250,020 bu.), and in 1909, $355, 000 (408,000 bu.); of barley, in 1899, $121,826 (252,140 bu.), and in 1909, $343,000 (520,000 bu.); of rye in 1899, $13,761 (28,630 bu.), and in 1909, $46,000 (66,000 bu.), .

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  • Ahrens, - that Hyperborei is identical with the Perpherees ("the carriers"), who are described as the servants of Apollo, carriers of cereal offerings from one community to another (Herodotus iv.

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  • The principal cereal crops are wheat, with a yield of 1,701,000 bushels in 1904, oats, barley, rye, mealies (Indian corn) and Kaffir corn (a kind of millet).

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  • The principal crops are rye, the chief cereal grown, wheat, oats, barley, potatoes, beets and hops.

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  • In this western third the rainfall is insufficient for Indian corn; but Kafir corn, an exceptional drought-resisting cereal, has made extraordinary progress in this region, and indeed generally over the state, since 1893, its acreage increasing 416'1% in the decade 1895-1904.

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  • Oats are the third great cereal crop, the yield being 24,780,000 bushels in 1906 and 27,185,000 in 1909.

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  • In the production of the hardy cereals, barley, rye and buckwheat, Wisconsin ranks high among the states of the Union; but oats and Indian corn are the largest cereal crops in the state.

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  • This cereal, known botanically as Secale cereale, is supposed to be the cultivated form of S.

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  • Alphonse de Candolle, who has collected the evidence on this point, draws attention to the fact that no traces of this cereal have hitherto been found in Egyptian monuments, or in the earlier Swiss dwellings, though seeds have been found in association with weapons of the Bronze period at Olmiitz.

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  • Germany, rye is the principal cereal; and in nutritive value, as measured by the amount of gluten it contains, it stands next to wheat, a fact which furnishes the explanation of its culture in N.

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  • WHEAT (Triticum), the most important and the most generally diffused of cereal grasses.

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  • Of the total acreage of all crops in 1900, 4,431,819 acres, or 68.64%, were of cereals; and of the cereal acreage 56.45% was of Indian corn, 34.45% was of wheat and 7.15% was of oats.

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  • The excessive moisture in wet seasons in however hostile to cereal crops, especially in the southern and western districts, though improved drainage has done something to mitigate this evil, and might do a great deal more.

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  • An analysis of the returns shows that theydecline has been most marked in the acreage under cereal crops, especially wheat.

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  • Oats has always been the staple cereal crop in Ireland, but since 1847 its cultivation has declined by over 50%.

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  • Taking all the cereal crops together, their cultivation during the last 60 years has gradually declined (from 3,313,579 acres in 1847 to 1,271,190 in 1905) by over 50%.

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  • Outside the recognized cereal and green crops, two others may be considered, flax and meadow and clover.

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  • It would thus appear that a large proportion of the land which has ceased to bear cereal or green crops is now laid down in meadow and clover.

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  • With the decrease of the area under cereal and green crops and the increase of pasturage there has naturally been a serious fall in the amount of agricultural produce and a considerable rise in the number of live stock since the middle of the 19th century.

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  • Maybe a bowl of cereal would help.

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  • After early toast and cereal, and requisite coffee, we were on our way.

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  • She poured a bowl of cereal, something Martha would have done for herself on a usual day.

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  • "Don't drink from your cereal bowl, Hon," she smiled.

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  • She spooned up the remaining flakes of cereal one at a time, swishing them around in her spoon.

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  • Martha sat at her cereal bowl—oatmeal, an unseasonable but favorite treat—eating slowly, red-eyed and sullen, her new suitcase next to her chair.

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  • Fitzgerald looked as if he'd found a Captain Midnight ring in his cereal.

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  • Back at the house, Carmen prepared the chicken for the oven while Destiny sat in her high chair playing with some cereal.

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  • Destiny was in her high chair playing with fruit colored cereal.

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  • As she entered the kitchen, it was obvious he had made coffee and eaten a bowl of dry cereal.

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  • He gave no indication he and his mother were leaving and joined Fred at the table when the old man offered him a bowl of cereal.

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  • Fred began eating his cereal, with a serving spoon, a sure sign he wanted to accelerate the process and get on with the day's activities.

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  • The you in my heaven is the person I create in my mind, the perfect you, who never drinks his milk from the cereal bowl and remembers every birthday and holiday with the nicest card he buys the day before, and he sends roses for no reason at all....

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  • After a breakfast of dry cereal, she donned the work gloves she had brought and retrieved the weed whip from the shed.

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  • bacillus cereus: rice, cereal products, cheese products.

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  • Add some sliced banana or raisins to your breakfast cereal.

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  • bowls of cereal (" It wasn't ME, Mommy!

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  • Perhaps the evidence for simply adding cereal bran to your breakfast is less convincing than that for adopting a broader fiber diet.

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  • bran cereal.

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  • Cereal by-products - wheat chaff, maize gluten feed, rice bran.

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  • breakfast cereal without sugar, or use less.

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  • brome infestations are known to increase cereal lodging problems and interfere with harvesting efficiency.

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  • carry-over of OA from raw cereal ingredients to finished products has also been investigated.

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  • What percent of the time does the family eat burned cereal?

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  • cereal grains.

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  • cereal crops.

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  • cereal packet will be fine.

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  • cereal stubble.

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  • cereal pollen numbers increase or feature for the first time.

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  • cereal cultivation there is no mention of any activity on central Dartmoor or district 8.

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  • Try eating breakfast cereal without sugar, or use less.

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  • bacillus cereus: rice, cereal products, cheese products.

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  • Cereal by-products - wheat chaff, maize gluten feed, rice bran.

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  • The results of correspondence analysis confirm the association with cereal chaff.

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  • Detailed assessment identified oak charcoal along with traces if charred cereal grains which included oat, barley and wheat along with fused plant ash.

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  • charlock seed was a frequent contaminant of cereal seed.

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  • cornflakes cereal box is a better read.

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  • The first Cornish hedges appeared, enclosing land for cereal crops.

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  • Amazing cereal links As harvest time approaches, cereal crops such as maize and wheat look very different from each other in the field.

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  • Bower, MA, 1992, Cereal pollen dispersal: a pilot study.

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  • The cereal eyespot fungus, Tapesia, forms specialized infection plaques in the tight spaces between leaf sheaths at the base of the plant.

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  • fig fruit, Gramineae, cereal grains including einkorn.

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  • flakys guy sounds flakier than a bowl of cereal!

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  • In the United States mandatory fortification of cereal grain products went into effect in January 1998.

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  • Cereal by-products - wheat chaff, maize gluten feed, rice bran.

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  • As plants evolved so did animal life on earth with cereal grains being the most advanced plant form creating humans.

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  • You can either add lecithin granules to your cereal every day or take it in capsule form.

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  • hamper on arrival including milk, bread, cereal, wine, biscuits, fruit, cheese, butter and juice.

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  • Diets filled with cereal fiber also may help prevent diabetes and a painful intestinal inflammation called diverticular disease.

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  • lecithin granules to your cereal every day or take it in capsule form.

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  • The gains in cereal production often came at the expense of cultivation of more nutritious legumes, root crops and other grains.

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  • The reduction in rotation of cereal crops with other land covers (including grass leys and fallows ).

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  • A tablespoon of ground linseeds sprinkled onto cereal or into yogurt daily can be effective after about six weeks.

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  • A full Devonshire or continental breakfast is available, together with yoghurts, cereal, toast from Rosie's bread and home made marmalade.

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  • In, Integrated control of cereal mildews: virulence patterns and their change.

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  • muesli cereal.

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  • The health benefits of eating oats are partly to thank for the hot cereal's revival, according to market analysts Mintel.

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  • oatmeal for breakfast instead of a bowl of Captain Crunch Cereal.

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  • Get a piece of card; the back of a cereal packet will be fine.

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  • The fungal fruiting bodies are smaller and less obvious on the grass flower panicle than on the cereal ear.

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  • Dr. Christophe Lacomme, of SCRI, whose interests include the molecular and cell biology of cereal pathogens.

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  • In terms of science, we have a lively program of departmental seminars, complemented by specialist seminars in areas such as cereal pathology.

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  • point-of-sale promotion involving one of our cartoon characters or a special promotion on a packet of breakfast cereal.

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  • Many fields are already showing green with new leaves of Oil seed rape or the straight new shoots of the emerging cereal crops.

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  • redshank seed has been found as an impurity in cereal, flax, grass and clover seed.

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  • On Saturday morning, cereal and bacon rolls will be on the menu.

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  • The main enterprises on the farm are an Autumn calving dairy herd consisting of 140 cows and a cereal based arable rotation.

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  • Colin was at the time visiting research groups in Africa working on cereal rusts are a problem.

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  • shame about the weather p.s. Fawkes was looking very sexy You could advertize for General Mills Lucky Charms cereal!

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  • Water introduces a light cereal note and moves the nose toward millionaire's shortbread.

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  • Although wheat is more common, it is known some whole crop cereal silage is made from barley.

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  • You already had your cereal and milk for breakfast 2. You have an exercise bike, treadmill or stair stepper at home.

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  • Try adding dried fruit to your breakfast cereal, having salad for lunch, or a vegetable stir-fry for dinner.

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    0
  • He over- wintered stock on weedy cereal stubble, feeding ad lib oat or barley straw in the field.

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  • A further flush of flowering may occur from September to October if new shoots develop on the cut down stumps left in cereal stubble.

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  • Our portfolio increasingly includes other products fermented from cereal sweeteners, sugars or molasses.

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  • taxon compositional trends are very marked at Tell Brak with certain cereal taxa dominating the assemblages.

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  • whole-wheat cereal, porridge.

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  • Maize is the favourite grain for home consumption, but considerable quantities of this cereal, as well as, barley, rye and oats are exported.

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  • Little attention is paid to methods of cultivation, and the farmer has no resources to help him if the cereal crops fail.

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  • At first wheat was cultivated solely in the coastal country, but experience has shown that the staple cereal can be most successfully grown over almost any portion of the arable lands within the 20 to 40 in.

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  • The largest cereal crop is oats, of which, in 1909, 2,608,000 bushels (valued at $1,304,000) were produced on 81,00o acres.

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  • Cereal If 1,828 2,044 cultivation occupies the foremost 599 74,209 111,943 place in area and quantity though i68 2,966 2,715 it has been on the decline since f903, still representing, however, an)56 477,191 718,221 advance on previous years.

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  • The most notable feature in connexion with the cropping of the land of the United Kingdom between 1875 and 1905 was the lessened cultivation of the cereal crops associated with an expansion in the area of grass land.

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  • There was thus a withdrawal during the period of over 22 million acres from cereal cultivation.

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  • From Table I., showing the acreages at intervals of five years, it will be learnt that the loss fell chiefly upon the wheat crop, which at the close of the period Table - Areas of Cereal Crops in the United Kingdom - Acres.

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  • The figures are those for 1905, but, though the absolute acreages Table -Areas of Cereal and Potato Crops in Great Britain and Ireland in 1905.

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  • A reas of Cereal and Potato Crops in England, Wales and Scotland, and in Great Britain, in 1905.

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  • Adopting this course in the case of the cereal crops of Great Britain the decennial averages recorded in Table X.

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  • The fact that the growth of a leguminous crop, such as red clover, leaves the soil in a higher condition for the subsequent growth of a grain crop - that, indeed, the growth of such a leguminous crop is to a great extent equivalent to the application of a nitrogenous manure for the cereal crop - was in effect known ages ago.

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  • The cereal crops (wheat, barley, oats, rye, maize); the cruciferous crops (turnips, cabbage, kale, rape, mustard); the solanaceous crops (potatoes); the chenopodiaceous crops (mangels, sugar-beets), and other non-leguminous crops have, so far as is known, no such power, and are therefore more or less benefited by the direct application of nitrogenous manures.

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  • In Canada and the United States this rational employment of a leguminous crop for ploughing in green is largely resorted to for the amelioration of worn-out wheat lands and other soils, the condition of which has been lowered to an unremunerative level by the repeated growth year after year of a cereal crop. The well-known paper of Lawes, Gilbert and Pugh (1861), " On the Sources of the Nitrogen of Vegetation,.

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  • The farmer therefore arranges his cropping in such a way that roots, or leguminous crops, succeed the cereal crops.

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  • Thus the cereal crops, when grown in rotation, yield more produce for sale in the season of growth than when grown continuously.

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  • Although many different rotations of crops are practised, they may for the most part be considered as little more than local adaptations of the system of alternating root-crops and leguminous crops with cereal crops, as exemplified in the old four-course rotation - roots, barley, clover, wheat.

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  • Under this system the clover is ploughed up in the autumn, the nitrogen stored up in its roots being left in the soil for the nourishment of the cereal crop. The following summer the wheat crop is harvested, and an opportunity is afforded for extirpating weeds which in the three previous years have received little check.

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  • Clover is sown at the same time or shortly after the cereal and thus occupies the land for two years.

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  • They are effected chiefly by some alteration in the description of the root-crop, and perhaps by the introduction of the potato crop; by growing a different cereal, or it may be more than one cereal consecutively; by the growth of some other leguminous crop than clover, since " clover-sickness " may result if that crop is grown at too short intervals, or the intermixture of grass seeds with the clover, and perhaps by the extension by one or more years of the period allotted to this member of the rotation.

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  • Of phosphoric acid, the cereal crops take up as much as, or more than, any other crops of the rotation, excepting clover; and the greater portion thus taken up is lost to the farm in the saleable product - the grain.

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  • But much less potash than phosphoric acid is exported in the cereal grains, much more being retained in the straw, whilst the other products of the rotation - the root and leguminous crops - which are also supposed to be retained on the farm, contain very much more potash than the cereals, and comparatively little of it is exported in meat and milk.

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  • Of lime, very little is taken up by the cereal crops, and by the root-crops much less than of potash; more by the leguminous than by the other crops, and, by the clover especially, sometimes much more than by all the other crops of the rotation put together.

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  • Of nitrogen, the cereal crops take up and retain much less than any of the crops alternated with them, notwithstanding the circumstance that the cereals are very characteristically benefited by nitrogenous manures.

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  • Under such conditions of supply, however, the root-crops, gross feeders as they are, and distributing a very large extent of fibrous feeding root within the soil, avail themselves of a much larger quantity of the nitrogen supplied than the cereal crops would do in similar circumstances.

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  • The Indian corn crop was 67,501,144 bushels in 1870; 152,055,390 bushels in 1899 and 153,062,000 in 1909, when it was grown on 3,875,000 acres and the state ranked seventh among the states of the Union in the production of this cereal.

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  • Side by side with the conception of the corn spirit as an animal is the anthropomorphic view of it; and this element must have predominated in the evolution of the cereal deities like Demeter; at the same time traces of the association of gods and goddesses of corn with animal embodiments of the corn spirit are found.

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  • For the rest, Syria needs irrigation; and since neither of its larger rivers, Orontes or Jordan, flowing as these do in deep beds, is of much use for this purpose, all Mid-Syria, except the lacustrine oases, is a region mainly occupied by pastures, and yielding only thin cereal crops.

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  • Among cultivated trees, the olive is at home throughout Syria, except on the steppe; the mulberry is planted extensively in the lower Lebanon; and all sorts of fruittrees flourish in irrigated gardens, especially on the Phoenician coast, in the Palestinian plain, in the oasis of Damascus, and in the Buka`a, The main cereal regions are the Hauran, and the plains of Antioch and Commagene; and the lower western slopes of the coast range are largely devoted to the culture of tobacco.

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  • In 1903, according to the statistics of the United States Department of Agriculture, Indian corn ranked next to fruits .(as given in the state reports), but its product as compared with that of various other states is unimportant - in 1907 it amounted to 7,017,000 bushels only; rice is the only other cereal whose yield in 1899 was greater than that of 1889, but the Florida product was surpassed (in 1899) by that of the Carolinas, Georgia, Louisiana and Texas; in 1907 the product of rice in Florida (69,000 bushels) was less than that of Texas, Louisiana, South Carolina, Arkansas and Georgia severally.

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  • o150s swelling), a cereal (Avena sativa) belonging to the tribe Avenece of the order Gramineae or grasses.

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  • The total value of cereal products in 1899 was $ 1 4,49 1, 79 6, including Indian corn valued at $10,327,723 and rice valued at $4, 0 44,4 8 9; in 1907 it was more than $27,300,000, including Indian corn valued at $19,600,000, rice valued at $7,378,000 and oats valued at $223,000.

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  • This soil prevails throughout the southern counties and the Minnesota and Red River valleys, in which sections cereal crops predominate.

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  • Every kind of cereal and many fruits grow in great abundance, e.g.

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  • Its manufactures include flour, ground feed, other cereal preparations, hardware specialties, canned vegetables (especially Indian corn), and planing-mill products.

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  • More important than the cereal crops are the tropical and sub-tropical products of the coast zone.

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  • The soil of the sierra valleys is fertile, and when it is irrigated forage and cereal crops may be grown in abundance.

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  • Grasshoppers (batta) are abundant, and one kind (inago), which frequent the rice-fields when the cereal is.ripening, are caught and fried in oil as ad article of food.

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  • In 1869 a rice-famine occurred in the southern island, Kiiishiu, and while the cereal was procurable abundantly in the northern provinces, people in the south perished of hunger owing to lack of transport facilities.

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  • The other cereal crops consist of mandua (a grass-like plant producing a coarse grain resembling rice), wheat, barley, and china, a rice-like cereal.

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  • Suan, another rice-like cereal, not cultivated, grows spontaneously in the paddy fields.

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  • The shrinkage of cereal crops has been mainly responsible for the idea that Massachusetts is agriculturally decadent.

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  • There are large crops of oats here, too, but the culture of this cereal is quite extensive in most of the counties W.

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  • BARLEY (Hordeum sativum), a member of the grass family, and an important cereal which belongs peculiarly to temperate regions.

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  • Barley is the most hardy of all cereal grains, its limit of cultivation extending farther north than any other; and, at the same time, it can be profitably cultivated in sub-tropical countries.

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  • of its area was under cereal crops alone.

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  • The counties where dry farming had been carried on on the largest scale were Missoula, Ravalli, Flathead, Cascade, Fergus and Gallatin, where cereal yields, though not nearly so large as from irrigated lands, were high compared with the average for the country.

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  • Of the total acreage of all crops in 18 99, 8 75,7 12 acres, or 76%, were hay and forage, and 254,231 acres, or 22.1%, were cereals; of the cereal acreage 52.7% was oats, 36.

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  • Of the total product value in 18 99, 7 8.3% was represented by cereals, South Dakota ranking sixteenth among the states in cereal production.

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  • In the acreage of this cereal in 1909 (according to the Year-book of the U.S. Department of Agriculture), North Dakota ranked first, and in the crop second among the states of the Union, its total yield being 90,762,000 bushels, valued at $83,501,000.

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  • This uncertainty in the wheat crop extends to the southern limits of the higher plateau, and is a serious obstacle to the increased production of this cereal.

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  • The cereal flourishes on all the high plateaus of South Africa, from Cape Town to the Zambezi.

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  • North of the mineral region is the "Cereal Belt," embracing the Tennessee Valley and the counties beyond, whose richest soils are the red clays and dark loams of the river valley; north of which are less fertile soils, produced by siliceous and sandstone formations.

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  • In recent years there has been a tendency to diversify crops, Indian corn, wheat and oats being raised extensively in the "Cereal Belt."

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  • known as durra is now cultivated over the entire continent, and has become the most important cereal; the natives also chew the stem, which contains sugar.

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  • RICE (Greek 6p15"zt, Latin oryza, French riz, Italian riso, Spanish arros, derived from the Arabic), a well-known cereal, botanical name Oryza sativa.

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  • More than one-half of the crop acreage in 1899 was devoted to cereals, and of the total cereal acreage 32% was of wheat, 31.

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  • The usual cereal crops are, however, all grown with success, and tobacco, hops, flax, rape, hemp and beetroot (for sugar) are cultivated for commercial purposes.

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  • The same kinds of cereal crops are cultivated in all parts of the empire, but in the south and west wheat is predominant, and in the north and east rye, oats and barley.

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  • On the other hand, cereal or vegetable diet calls for a supplement of salt, and so does boiled meat.

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  • The gods were worshipped as the givers of the kindly fruits of the earth, and, as all over the world " bread and salt " go together in common use and common phrase, salt was habitually associated with offerings, at least with all offerings which consisted in whole or in part of cereal elements.

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  • The city is a trading centre for the rich agricultural and fruit-growing district by which it is surrounded, has good water-power, and is an important manufacturing centre, its chief manufactured products being cereal health foods, for which it has a wide reputation, and the manufacture of which grew out of the dietetic experiments made in the laboratories of the sanitarium; and threshing machines and other agricultural implements, paper cartons and boxes, flour, boilers, engines and pumps.

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  • From 1850 until 1879 Illinois also led in the production of wheat; the competition of the more western states, however, caused a great decline in both acreage and production of that cereal, the state's rank in the number of bushels produced declining to third in 1889 and to fourteenth in 1899, but the crop and yield per acre in 1902 was larger than any since 1894; in 1905 the state ranked ninth, in 1906 eighth and in 1907 fifth (the crop being 40,104,000 bushels) among the wheat-growing states of the country.

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  • More than three hundred varieties are known, which differ more among themselves than those of any other cereal.

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  • Maize contains more oil than any other cereal, ranging from 3.5 to 9.5% in the commercial grain.

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  • granum, seed, from an Aryan root meaning "to wear down," which also appears in the common Teutonic word "corn"), a word particularly applied to the seed, in botanical language the "fruit," of cereals, and hence applied, as a collective term to cereal plants generally, to which, in English, the term "corn" is also applied (see GRAIN TRADE).

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  • In some districts Indian corn is the staple food instead of rice, and the production of this cereal in small quantities for livestock is general.

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  • Cereals are given more than twice as much acreage as cotton, but yield only a third as great aggregate returns, Indian corn being much the most remunerative; about three-fourths of the cereal acreage are given to its cultivation, and it ranks after cotton in value of harvest.'

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  • The acreage given to it in 1899 was one-fourth the total cereal acreage, and San Francisco in 1902-1904 was the shipping point of the larger part of American exported barley, of (roughly) three-quarters in 1902, seven-eighths in 1903 and four-fifths in 1904.

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  • The cereal crops increased enormously in the decade 1899-1909.

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  • The principal cereal crop in 1909 was oats, the product of which was 3,503,000 bushels, grown on 100,000 acres and valued at $1,750,000.

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  • It is probable, therefore, that viticulture was introduced subsequent to the raising of cereal crops.

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  • Viticulture And Wine-Making General Considerations.-Although the wine is cultivated in practically every part of the world possessing an appropriate climate and soil, from California in the West to Persia in the East, and from Germany in the North to the Cape of Good Hope and some of the South American republics in the South, yet, as is the case also with the cereal crops and many fruits and vegetables, the wines produced in countries possessing temperate climates are-when the vintage is successful-finer than those made in hot or semi-tropical regions.

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  • It may here be stated that a rich soil such as is suitable for the growth of cereal crops or vegetables is not, as a rule, an ideal one for the production of fine wines.

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  • Wheat, Indian corn and oats are the leading cereal crops; and S.

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  • Flax is always pulled up by the root, and under no circumstances is it cut or shorn like cereal crops.

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  • Agriculture is well developed in the south, and in 1900 there were 4,222,400 acres (24%) under cereal crops alone.

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  • The chief cereal cultivated is wheat; oats, colza, flax and beetroot are also grown.

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  • A system of rotation (cereal, roots, grass) is commonly followed, each division of land lying fallow one year as a rule; not more than two ripe grain-crops are commonly taken consecutively.

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  • There were 1,044,025 acres devoted to this cereal in 1903, which produced 17,910,614 bushels, or an average of 17 bushels (of 60 Ib) to the acre.

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  • The cereal most grown is maize (known in South Africa as mealies); kaffir corn, wheat, barley and oats are also largely cultivated.

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  • The Serra Grandola and Monte Cereal, two low ranges stretching from north to south, skirt the coast of southern Estremadura.

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  • More than one-half of the cereal crop in 1905 was produced in the prairie and plateau region of Nez Perce and Latah counties.

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  • The acreage of cereals decreased from 187,013 in 1880, when agriculture in Aroostook county was little developed, to 166,896 in 1899, when the cereal acreage in Aroostook county alone was 82,069.

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  • Sorghum, an important tropical cereal known as black millet or durra.

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  • P. canariensis (Canary grass, a native of southern Europe and the Mediterranean area) is grown for bird-food and sometimes as a cereal.

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  • The principal cereal was wheat, the value of which was $1,575,064 (3,4 1 3,47 0 bu.) in 1899, and $5,481,000 (6,090,000 bu.) in 1909.1 The value and product of oats in 1899 was $553, 8 47 (1, 43 6, 22 5 bu.), and in 1909, $1,319,000 (2,536,000 bu.); of Indian corn, in 1899, $121,872 (250,020 bu.), and in 1909, $355, 000 (408,000 bu.); of barley, in 1899, $121,826 (252,140 bu.), and in 1909, $343,000 (520,000 bu.); of rye in 1899, $13,761 (28,630 bu.), and in 1909, $46,000 (66,000 bu.), .

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  • Harrison, Prolegomena to Greek Religion) that Sabazius and Bromius= " beer-god," " god of a cereal intoxicant " (cf.

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  • Ahrens, - that Hyperborei is identical with the Perpherees ("the carriers"), who are described as the servants of Apollo, carriers of cereal offerings from one community to another (Herodotus iv.

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  • The principal cereal crops are wheat, with a yield of 1,701,000 bushels in 1904, oats, barley, rye, mealies (Indian corn) and Kaffir corn (a kind of millet).

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  • The principal crops are rye, the chief cereal grown, wheat, oats, barley, potatoes, beets and hops.

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  • In this western third the rainfall is insufficient for Indian corn; but Kafir corn, an exceptional drought-resisting cereal, has made extraordinary progress in this region, and indeed generally over the state, since 1893, its acreage increasing 416'1% in the decade 1895-1904.

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  • Oats are the third great cereal crop, the yield being 24,780,000 bushels in 1906 and 27,185,000 in 1909.

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  • In the production of the hardy cereals, barley, rye and buckwheat, Wisconsin ranks high among the states of the Union; but oats and Indian corn are the largest cereal crops in the state.

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  • This cereal, known botanically as Secale cereale, is supposed to be the cultivated form of S.

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  • Alphonse de Candolle, who has collected the evidence on this point, draws attention to the fact that no traces of this cereal have hitherto been found in Egyptian monuments, or in the earlier Swiss dwellings, though seeds have been found in association with weapons of the Bronze period at Olmiitz.

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  • Germany, rye is the principal cereal; and in nutritive value, as measured by the amount of gluten it contains, it stands next to wheat, a fact which furnishes the explanation of its culture in N.

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  • WHEAT (Triticum), the most important and the most generally diffused of cereal grasses.

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  • Of the total acreage of all crops in 1900, 4,431,819 acres, or 68.64%, were of cereals; and of the cereal acreage 56.45% was of Indian corn, 34.45% was of wheat and 7.15% was of oats.

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  • The excessive moisture in wet seasons in however hostile to cereal crops, especially in the southern and western districts, though improved drainage has done something to mitigate this evil, and might do a great deal more.

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  • An analysis of the returns shows that theydecline has been most marked in the acreage under cereal crops, especially wheat.

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  • Oats has always been the staple cereal crop in Ireland, but since 1847 its cultivation has declined by over 50%.

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  • Taking all the cereal crops together, their cultivation during the last 60 years has gradually declined (from 3,313,579 acres in 1847 to 1,271,190 in 1905) by over 50%.

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  • Outside the recognized cereal and green crops, two others may be considered, flax and meadow and clover.

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  • It would thus appear that a large proportion of the land which has ceased to bear cereal or green crops is now laid down in meadow and clover.

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  • With the decrease of the area under cereal and green crops and the increase of pasturage there has naturally been a serious fall in the amount of agricultural produce and a considerable rise in the number of live stock since the middle of the 19th century.

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    0
  • Redshank seed has been found as an impurity in cereal, flax, grass and clover seed.

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    0
  • On Saturday morning, cereal and bacon rolls will be on the menu.

    0
    0
  • The main enterprises on the farm are an Autumn calving dairy herd consisting of 140 cows and a cereal based arable rotation.

    0
    0
  • Colin was at the time visiting research groups in Africa working on cereal rusts are a problem.

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    0
  • There is less emphasis on the benefits of cereal fiber other than for gastrointestinal health and its satiety value.

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    0
  • All I can say is shame about the weather p.s. Fawkes was looking very sexy You could advertize for General Mills Lucky Charms cereal !

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    0
  • Water introduces a light cereal note and moves the nose toward millionaire 's shortbread.

    0
    0
  • Although wheat is more common, it is known some whole crop cereal silage is made from barley.

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  • Cereal and milk, two slices of toast and fruit juice is provided for 30p.

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    0
  • You already had your cereal and milk for breakfast 2. You have an exercise bike, treadmill or stair stepper at home.

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    0
  • Try adding dried fruit to your breakfast cereal, having salad for lunch, or a vegetable stir-fry for dinner.

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    0
  • A higher payment will be made available when a cereal crop is harvested by binder and stooks gathered into stacks.

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    0
  • He over- wintered stock on weedy cereal stubble, feeding ad lib oat or barley straw in the field.

    0
    0
  • A further flush of flowering may occur from September to October if new shoots develop on the cut down stumps left in cereal stubble.

    0
    0
  • Our portfolio increasingly includes other products fermented from cereal sweeteners, sugars or molasses.

    0
    0
  • The compositional trends are very marked at Tell Brak with certain cereal taxa dominating the assemblages.

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    0
  • An example would be a whole-wheat cereal, porridge.

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  • While rice cereal was once the accepted first food, no benefits have been found to using this food over another.

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  • If you choose to use rice cereal, mix it with enough breast milk or formula to thin it out sufficiently to form a thin soup.

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  • Be sure you pack lots of nutritional snacks, such as crackers, cereal, and even small packs of baby or toddler food.

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  • Baby is able to swallow soft baby cereal without pushing it back out of her mouth.

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  • Months-One of the first foods that you'll probably introduce is baby cereal mixed with formula or breast milk.

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  • Along with cereal, you can also begin introducing solid foods like applesauce, bananas, and pears.

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  • For example, as you are cooking dinner you can give your toddler a plastic cereal bowl and any cleaned out boxes left over from food preparation so he can mimic you cooking dinner.

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  • Having done this, click on a category of foods to shop for: cereal, soda, coffee and dairy are some.

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  • Cat food that has a lot of cereal or vegetable fillers is actually unhealthy for your cat.

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  • Kids rarely can tell the difference, especially with items like cereal, crackers and cheese.

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  • High fiber breakfast cereal and whole grain foods are one way to take fiber.

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  • Cush Cush- Cereal made with cornbread and/or water.

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  • It's excellent as a cereal substitute or as a side dish.

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  • If your child is capable of pouring his own cereal and milk into a bowl, he could be ready to make cinnamon toast.

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  • Bread, cereal, and dry packaged goods are best kept at room temperature in airtight containers.

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  • Breakfast is a simple meal, with some form of bread or cereal, a hot beverage like coffee or chocolate, and fruit or fruit juice.

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  • There's more to grains for brunch than pancakes, cereal, or toast.

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  • Mothers day recipes can go well beyond a bowl of cereal, pancakes, or some toast on a tray.

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  • The lyrics speak of tofu's nutritional value, while denouncing poor food choices, including fast food and sugary cereal.

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  • You can sprinkle them on cereal or yogurt for breakfast or toss them into a tofu turkey curry to add some sweetness to a spicy dish.

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  • Did you know that 3/4 cup of fortified breakfast cereal is already 18 mg?

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  • Great ways to eat fruits in order to maximize the nutritional benefits includes fresh fruit salads, smoothies and enjoying fresh fruit with cereal or yogurt.

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  • Fortified cereal, yeast, and grain products.

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  • Try yogurt with fresh fruit, hard- or soft-boiled eggs, a serving of cottage cheese, or a whole-grain cereal with soy milk.

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  • Have a bowl of cold cereal with almond milk and sliced bananas on top.

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  • Christian Bale's early acting jobs included commercial work for Downy fabric softener in 1982 (he was eight) and a Pac-Man cereal commercial in 1983.

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  • Since you'll now be responsible for preparing all of your own meals, you'll need to learn how to make something besides cold cereal and frozen pizza.

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  • As we learn to truly understand those food labels, we realize how important it is to feed a balanced, protein based diet to our pets, and avoid kibbles that are high in cereal fillers and unhealthy fat sources.

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  • Strawberries are great in pie, jam, ice cream, shortcake, and meringue, on angel food cake, cereal and as fruit leather.

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  • Gerber has expanded its line of USDA certified organic baby foods to include baby cereal, juice, mini fruits and Gerber's line of 1st Foods, 2nd Foods and 3rd Foods designed to offer healthy foods for every stage in your baby's life.

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  • It goes beyond just fruits and vegetables - flours and cereal grains should be organic as well, since they can carry chemicals through the milling process.

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  • Those who are into camping will find full supplies available, such as cold cereal, pots and pans and cook sets.

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  • If you ate some non-organic cereal this morning or munched on a loaf of non-organic commercial bread, you probable ate some genetically modified foods.

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  • Organic Stonyfield Farm yogurt and Nature's Path cereal.

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  • Just mix a cup of the candy coated sunflower seeds in with a cup of peanuts, a cup of dried cranberries or raisins, and a cup of organic mini graham shapes or oat cereal.

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  • As convenience foods became more popular and accessible to man, companies began to make convenience foods for dogs; dried foods with cheap, cereal fillers and plenty of preservatives.

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  • A natural diet for a dog would consist in a variety of raw meats and some partially digested cereal and vegetable products similar to what would be found in the stomachs of the dog's prey.

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  • Amy's Kitchen includes a line of breakfast products such as its breakfast burrito, toaster pops, and its multi-grain hot cereal bowl.

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  • Generally, conventional hot dogs are made from a blend of meats with fat, cereal filler such as bread crumbs or flour and a variety of herbs, seasonings, and preservatives.

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  • These highly concentrated supplements are a blend of antioxidant-rich whole foods, such as herbs, fruits, vegetables, and cereal grasses.

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  • Foods: Many amusement parks offer discount deals on popular snack food, cereal, and soda packages.

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  • Chex Quest is the first game found in cereal, which was in 1996.

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  • Some video games are even given away as freebies in boxes of breakfast cereal.

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  • Dietary sources of folic acid include: vegetables, especially green vegetables; potatoes; cereal and cereal products; fruits; and organ meats (liver or kidney).

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  • This may be done by switching to a high fiber breakfast cereal.

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  • As the first solid food, pediatricians often recommend cereal made from a grain other than wheat, such as rice.

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  • For instance, two cups of cereal or a cup of pasta have enough carbohydrates to effectively increase serotonin levels.

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  • Some doctors recommend thickening the baby's formula with rice cereal or using pre-thickened formulas such as Enfamil.

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  • Includes, per serving, one slice of bread, one-half cup cooked rice or pasta, one-half cup cooked cereal or 1 oz (28 g) of ready-to-eat cereal.

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  • Parents and the physician may discuss adding solid foods to the baby's diet, usually in the form of cereal.

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  • The levels used are about 0.5 gram iron/kg dry cereal.

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  • This amount of iron is about 10-fold greater than that of the iron naturally present in the cereal.

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  • A balanced diet includes fresh vegetables and fruits, legumes, whole grains (cereal, bread, rice, pasta, and other grains), eggs, dairy products, fish, fowl, and lean meat as preferred.

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  • Show your child letters on items throughout the day, such as an "F" on the cereal box or a B on the license plate on the car in front of you.

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  • Add blueberries and bananas to morning cereal or enjoy a slice of cantaloupe for breakfast, include celery sticks with a healthy lunch, and enjoy a leafy green side salad with dinner to spread out Vitamin K in a varied menu.

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  • Sprinkle whole or ground seeds onto other foods such as cereal, oatmeal, grits, or salads.

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  • Fast food, TV dinners and glow-in-the-dark cereal may have token amounts of vitamins added, but truth is most highly processed foods have ruined much of the good stuff by the time it actually ends up on your plate.

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  • If you eat a normal diet with lots of cereal, bread, pasta and similar common grain-based products, you probably get plenty of folic acid -- but double-check if you're unsure.

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  • Many others simply sprinkle the granules on a salad or on their morning bowl of cereal.

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  • Many foods such as milk and cereal are fortified with vitamin D.

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  • Some foods, such as cereal and fruit juices may be fortified.

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  • Vitamin D is also often included in fortified foods such as breakfast cereal, margarine and some ready-prepared drinks.

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  • As a matter of fact, the United States Food and Drug Administration (FDA) mandated that folic acid be added to enriched cereal grains in order to assure everyone got adequate levels of folic acid.

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  • It is largely for the protection and healthy formation of unborn babies that the FDA mandated the addition of folate to cereal grains.

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  • Folate deficiency is quite common; however, since the addition of folate to cereal grains and commonly-eaten foods, it is less prevalent in the United States.

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  • Folate is plentiful in many of the foods you eat, particularly when you eat a large amount of cereal grain-based foods.

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  • Many people find that the cardboard from a cereal box is the perfect size for many printable games.

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  • If you print the game board on paper, mount it onto cardboard, such as the front or back of a cereal box or a piece of oak tag, using clear tape or glue.

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  • Cereal killer: Tape cereal boxes to a sweat suit.

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  • This cute cereal killer costume is quickly made from a t-shirt, small boxes of cereal, plastic knives and red paint.

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  • Stab a plastic knife into each cereal box and glue it in place.

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  • Pin, tape, or glue the cereal boxes all over a t-shirt.

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  • Or get silly and ask them to invent a breakfast cereal, share their favorite excuse for being late to work, or make up a poem for you.

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  • If you bought a full DVD set of your partner's favorite TV show (not the most romantic gift), perhaps you could plant each disc in places he or she will find it during the day - a dresser drawer, bathroom cabinet, near the breakfast cereal.

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  • Writing prompts are found everywhere, from the back of a cereal box to a football game, church pew or recycling center.

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  • Similarly, in medical language, gluten has come to be used as an umbrella term for cereal grains that cause a reaction for individuals with celiac disease or milder sensitivities, but this is a misnomer.

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  • Cereal: Two cereals are allowed on the elimination diet: Rice Puffs and oatmeal.

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  • Eco-Planet Organics Instant Gluten Free Hot Cereal: Organic oatmeal processed in a facility that eliminates not only gluten but all the top eight potential allergens.

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  • In general, whenever you are perusing a certain grain or cereal product, and the item boasts a high protein content, there is often supplementary gluten at play.

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  • If you are into recycling, empty cereal boxes can be used for the cardboard for this project; just paste the image on the printed side of the box.

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  • Put pudding in four cereal bowls and mix a few drops of food coloring in each.

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  • Add Rice Krispies cereal, and mix together well.

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  • Encourage them to notice the different colors in their world, and help them recognize their ABC's in books, magazines, and even cereal boxes.

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  • If you qualify, you'll receive vouchers for free food, such as milk, cereal, eggs, juice, etc. It's a great program that can significantly lower your grocery bill each month!

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  • Kellogg's Movie Lovers will send customers a free DVD in exchange for five certificates from specially-marked packages of cereal.

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  • Food dangers: One of the most persistent urban legends is that of the kid known as Mikey, from the LIFE cereal commercials, who supposedly died after eating Pop Rocks candy and drinking a carbonated drink.

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  • According to the legend, little "Mikey" from the popular Life cereal commercials ate pop rocks and drank a large quantity of coke.

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  • However, you can find rebates on everything from cereal to office supplies.

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  • Whether you prefer cereal and milk or scrambled eggs and sausage, breakfast foods tend to be among the greatest bargains in the grocery store.

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  • Through mail-in programs: Cereal boxes and children's snacks may offer a free CD-ROM book or game for sending in package UPCs.

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  • Cereal boxes often have deals where parents can send in UPC codes for items like notebooks, pen packs or crayons, although they may have to pay shipping.

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  • One commonly run promotion involves sending in UPCs from cereal boxes for free books or DVDs in the mail.

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  • Post cereal coupons can help consumers save money on their favorite bowls at breakfast, lunch or any time of day.

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  • Post had an idea for a cereal beverage called "Postum," and for over 100 years, the breakfast company has been producing some of the leading cereals available.

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  • Cereal coupons are available in a number of places.

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  • The Post cereal website may periodically have printable online coupons, especially during a promotional period or when introducing a new cereal variety.

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  • Surf through the Post cereal website to look for printables issued from the company.

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  • Post cereal coupons are only good if you remember them while grocery shopping.

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  • Pregnant women in a low-income bracket and those with children under the age of five can get milk, juice, cereal, and other necessities through WIC.

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  • Try a different brand of breakfast cereal if a sale or a coupon makes it cheaper than your usual choice.

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  • For example, you could purchase a $3.50 box of cereal at Target for just $1.00 if you combined a $1.00 coupon from the Target Web site with a $1.50 coupon from your Sunday newspaper.

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  • Wasting 30-40 minutes driving all over town to save $1.00 on breakfast cereal or $1.50 on laundry detergent is probably not the best way to spend your Saturday afternoon.

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  • Signing up for bargains and freebies online, like laundry detergent or cereal samples.

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  • Eat them on their own, in smoothies, or sprinkled on top of your favorite breakfast cereal.

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  • You can expect to find a variety of nutritious staples at the food bank, including canned fruits and vegetables, grains, protein options, breakfast cereal, and beverages.

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  • If you have a computer with Internet access, coupons for everything from breakfast cereal to lunch meat are right at your fingertips.

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  • Elementary students might be able to get free notebooks, pencils or even a backpack by sending in cereal box tops or completing instant win games online.

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  • Fruit bar samples, cereal samples and juice drink samples help fill up a lunchbox without breaking the budget.

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  • Her pantry is filled with 25 boxes of breakfast cereal, 10 jars of peanut butter, and enough canned soup to last for six months.

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  • Using General Mills cereal coupons is a smart way to enjoy your favorite breakfast cereals without placing added stress on your grocery budget.

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  • General Mills cereal can be purchased at all major supermarkets, as well as from discount retailers such as Walmart and Target.

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  • If you find a good deal on your favorite breakfast cereal, feel free to buy a supply that will last for several months.

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  • Avid couponers often include breakfast cereal as one of their pantry stockpile items.

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  • While it's not dangerous to eat cereal that is past the expiration date if it's been stored correctly, it might not have the fresh taste your family expects.

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  • Kellogg's cereal coupons let you enjoy your favorite breakfast foods while sticking to a tight budget.

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  • Kellog's breakfast cereal lineup includes many options for both children and adults.

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  • By combining coupons with store sales or by stacking store coupons with manufacturer coupons, however, you can often get your cereal for $1 or less per box.

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  • If you have multiple people in your family eating cereal each day, this can add up to a substantial savings.

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  • The Sunday newspaper often has coupons for Kellogg's cereal as part of their special Smart Source and Red Plum coupon inserts.

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  • Grocery stores in your area may also have cereal coupons in their fliers, including coupons for a gift with purchase, such as getting free bananas or free milk when you buy two boxes of Kellogg's cereal.

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  • Printable coupons are another good way to find deals on Kellogg's cereal.

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  • The Kellogg's website lets you register to print coupons for various products, including breakfast cereal.

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  • Coupons.com, a popular online coupon directory, frequently has Kellogg's cereal coupons as well.

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  • Avid couponers frequently include breakfast cereal as part of their pantry surplus.

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  • When stockpiling cereal, however, you will want to pay close attention to the expiration dates.

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  • Although cereal will last for several months beyond the expiration date when stored in unopened boxes, cereal that is past the expiration date may not have the fresh taste your family expects.

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  • Kashi cereal coupons allow you to save money and stay healthy with a line of delicious and wholesome breakfast options.

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  • One of the easiest ways to find Kashi cereal coupons is to let the company e-mail them directly to you.

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  • Kashi cereal coupons are also available as part of the Sunday coupons that are in major newspaper every week.

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  • Remember to double check the expiration date before printing them out.Finally, a great source of Kashi cereal coupons is your favorite grocery store.

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  • For the best deal, save your cereal coupons and use them when a store sale is occurring.

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  • This way, you get the discount plus coupon savings on your favorite cereal; it's one of the best ways to save money using coupons.

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  • However, finding the space to store extra soup, cereal, peanut butter, shampoo, and toothpaste can be a challenge.

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  • If you have cereal that is a bit stale, make cereal bars or muffins using the recipes on the Taste of Home website.

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  • Formula rebates or coupons are also included for babies, along with baby cereal and baby foods, when necessary.

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  • Certain baby formula, infant cereal and jars of infant meat mixed with vegetables, fruit, rice or cereal are allowed.

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  • Buy non-perishable pantry items in bulk, such as dry pasta and cereal.

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  • If you have cereal that is slightly stale or a kind your children don't seem to like, try creating your own cereal bars.

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  • They are also effective for storing snack items like cereal, candy and cookies.

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  • Cut the front and back off of cereal boxes.

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  • They used cardboard that would have otherwise been thrown away, like cereal boxes, for the covers.

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  • Other cheap things you can string include cereal and colored pasta.

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  • Easy craft ideas for Easter is creating different cereal flowers.

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  • Glue colorful cereal onto the front in different patterns.

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  • Apply larger pieces of cereal with drops of glue, pressing cereal into the glue on the plate.

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  • If the cereal is small, brush the entire flower head with glue and sprinkle with the cereal in different patterns.

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  • Silver bells Christmas wreath: Eco Artware has instructions for making a surprisingly elegant holiday wreath from eight aluminum cans, a cereal box, ribbon, and jingle bells.

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  • For example, instead of cereal with milk, a piece of fruit, and a yogurt for breakfast, try saving the yogurt or fruit for a mid-morning snack.

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  • It makes sense that the body cannot do this, no matter if the supplement comes in a pill, a liquid, or in fortified cereal.

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  • According to the pyramid, the bulk of a vegetarian diet should consist of bread, cereal, pasta, and other whole wheat or whole grain foods.

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  • Claims such as these can also be heard from large food companies, such as Kellogg's, and the Special K cereal promise of replacing two meals per day with a serving of their cereal.

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  • Breakfast recipes include cereal with fruit, energy bars, cinnamon apple peanut butter toast, smoothies, and an egg burrito.

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  • One slice of bread, ½ of a hamburger roll, bagel, or English muffin, ½ cup cooked rice, pasta, barley, oatmeal, and other whole grains, 1 ounce of dry cereal, and 4 small crackers equal one serving each.

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  • This way, you are aware of proper portions by knowing the point that one cup of soup or cereal fills to.

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  • Developed by the United States Department of Agriculture (USDA), this graphical representation of a healthy diet starts with a base of breads, cereal, and grains and moves up to fats and oils.

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  • Cereal: Hot or cold doesn't matter; most commercially available cereals are very high in carbs.

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  • Beverages-Beverages include caffeine-free herb teas, organic juices, and cereal coffees.

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  • Breakfast: Start your day with bran cereal, low-fat milk and a banana.

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  • Enjoy lots of low-fat dairy, broccoli and other sources of calcium, pumpkin seeds, Brazil nuts or bran cereal for magnesium, and bananas, sweet potatoes and tomato paste for potassium.

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  • Day 13-16: Same as previous four days, but add one serving of starch, such as small potato, slice of bread, or half cup of cereal or pasta.

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  • Bread, cereal, rice, and pasta can be good sources of whole grain.

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  • There are no breakfast foods, so you're on your own in figuring out breakfast; however, there are many low calorie, low fat foods available for breakfast such as oatmeal, whole grain cereal and fruit.

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  • Processed grains include things like flour, rice, cereal, corn and oats.

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  • If you are in a later phase of your diet or you miss cereal and pancakes and can't stomach starting another day with eggs, there are many low carb versions of typical breakfast foods.

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  • Some cereal manufacturers are making low carb versions, such as Special K, and high fiber cereals like All Bran and Fiber One tend to be lower in sugar and carbs than many others.

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  • Starches can include foods such as cereal, potatoes, bananas, grapes, pumpkins, and beer.

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  • Along with bread, Ezekiel 4:9 products are also available as pasta, tortillas, English muffins, buns and cereal.

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  • While fortification can restore vitamins to denatured foods, such as fortified breakfast cereal, why remove the vitamins in the first place?

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  • To increase your fiber intake, choose foods such as bread, cereal and snack items with high fiber content.

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  • Exchange old cereal for higher fiber selections: You can increase your fiber intake tremendously by switching to high fiber cereals.

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  • Grains, such as whole wheat breads, brown rice, quinoa, and cereal grains are rich sources of B vitamins and literally work as "fuel" for the brain.

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  • It's often quite a shock to people to realize how much more than one serving that cereal bowl will hold.

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  • When added to coffee, tea, cereal, unripened or sour-tasting fruit and other foods and beverages, SUSTA sweetens without overwhelming.

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