Celiacs sentence example

celiacs
  • These qualities make it an excellent food for vegetarians, vegans, and celiacs.

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  • This is one of the reasons why celiacs are so difficult to diagnose.

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  • However, celiacs only worsen on a high-fiber diet which is often heavily laden with grain products.

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  • The malabsorption symptoms of celiacs disease are also common in a host of degenerative diseases.

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  • Hence, genetic testing for celiac disease can be invaluable for children of celiacs or persons who have gluten-intolerant relatives.

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  • So your first step in getting genetic testing is to find a doctor who either deals regularly with celiacs or one who is sympathetic towards your family history.

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  • There is no question that treatment for celiac disease involves a hefty lifestyle change and since eating involves a social aspect, it is no wonder many recently diagnosed celiacs initially suffer from depression.

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  • Millions of celiacs live in the United States who are, no doubt, better off health-wise for that "Very Green Salad"; but, occasionally each celiac needs to be reminded that his worth as a person exceeds his genetic complications.

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  • Moreover, some celiacs find it difficult to incorporate romance into their lives with such a restricted diet.

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  • Celiac forums provide opportunities for celiacs to meet, greet, and potentially date, which makes dinner dates far less complicated from a dietary perspective.

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  • Unfortunately, certain studies have concluded that these neurological conditions may be irreversible for celiacs, even after years on a gluten free diet.

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  • The Miller Center estimates that as many as ten percent of celiacs exhibit this condition.Other neurological symptoms may simply manifest themselves as brain fog, dizziness, and a difficulty concentrating.

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  • However, with symptoms so various that worsen over time, it's no question as to why many celiacs with advanced untreated conditions, simply walk into a doctor's office and report that they are dying.

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  • Most celiacs will develop extreme deficiencies in such substances over time and, unfortunately, if treatment does not occur soon, the damage incurred can be permanent.

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  • To reach out nationally, the center also operates its online site, the Celiacs Online, to connect with other celiac disease sufferers across the Internet.

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  • Gluten awareness and allergy-conscious foods are gaining steam in the United States where the number of celiacs is easily over two million and growing!

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  • Many celiacs will be surprised to learn that gluten-free oats are not only a possibility, they are a dietary reality.

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  • Individuals who suffer from severe peanut allergies can sympathize with celiacs regarding the necessity of reading ingredient labels.

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  • Likewise, celiacs are often warned to avoid the consumption of commercial products that have been processed using equipment that may have also processed gluten containing grains.

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  • Even the act of storing grains can provide contamination opportunities, hence, in general, oats are avoided by most celiacs.

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  • In fact, research suggests that most celiacs are not affected by oat consumption and can still recover from the disease's ill effects while maintaining a treatment diet that contains oats.

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  • In conclusion, it is possible for many celiacs to treat their illness with a gluten-free diet while still incorporating oats into their regime.

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  • This, however, does not mean that all celiacs will be able to tolerate oats.

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  • Many newly diagnosed celiacs and others following a gluten-free diet find that breakfast is one of the most significantly impacted meals; with most cereals and other breakfast foods being off-limits.

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  • It appears the jury is still out on whether coats are a safe choice for celiacs, and it is very much a matter of how sensitive to gluten you are and how comfortable you are risking a relapse of symptoms.

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  • It is not actually gluten per se that is responsible for triggering the autoimmune response in celiacs, but, rather, specific proteins within the gluten molecule.

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  • For this reason, many celiacs find it hard to achieve a soft gluten-free bread because, without gluten, many grain flours remain dense and dry after the baking process.

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  • When shopping at the supermarket, celiacs need to be on the lookout for added gluten.

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  • Pan-Asian cuisine should be highly suspect for celiacs as soy sauce is often used in the dishes.

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  • Sprouted grain products have been touted as "okay" for celiacs because the gluten protein is altered and destroyed during the sprouting process.

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  • Celiacs who can tolerate sprouted grain breads such as the Ezekiel varieties should still be on the lookout for ingredients like "malted barley syrup".

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  • Celiacs who are extremely concerned about the overarching presence of gluten in their lives have limited options.

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  • As if celiacs didn't have enough to worry about with dietary concerns and elimination protocols, the realm of gluten-free beauty products is likewise quite confusing.

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  • Gluten-free restaurants in Stowe, Vermont, offer celiacs and others living in or visiting the area to have options for places to eat gluten-free, particularly when they away from the safety of their own gluten-free kitchen.

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