Celiacs Sentence Examples

These qualities make it an excellent food for vegetarians, vegans, and celiacs.

This is one of the reasons why celiacs are so difficult to diagnose.

However, celiacs only worsen on a high-fiber diet which is often heavily laden with grain products.

The malabsorption symptoms of celiacs disease are also common in a host of degenerative diseases.

Hence, genetic testing for celiac disease can be invaluable for children of celiacs or persons who have gluten-intolerant relatives.

So your first step in getting genetic testing is to find a doctor who either deals regularly with celiacs or one who is sympathetic towards your family history.

There is no question that treatment for celiac disease involves a hefty lifestyle change and since eating involves a social aspect, it is no wonder many recently diagnosed celiacs initially suffer from depression.

Millions of celiacs live in the United States who are, no doubt, better off health-wise for that "Very Green Salad"; but, occasionally each celiac needs to be reminded that his worth as a person exceeds his genetic complications.

Moreover, some celiacs find it difficult to incorporate romance into their lives with such a restricted diet.

Celiac forums provide opportunities for celiacs to meet, greet, and potentially date, which makes dinner dates far less complicated from a dietary perspective.

Unfortunately, certain studies have concluded that these neurological conditions may be irreversible for celiacs, even after years on a gluten free diet.

The Miller Center estimates that as many as ten percent of celiacs exhibit this condition.Other neurological symptoms may simply manifest themselves as brain fog, dizziness, and a difficulty concentrating.

However, with symptoms so various that worsen over time, it's no question as to why many celiacs with advanced untreated conditions, simply walk into a doctor's office and report that they are dying.

Most celiacs will develop extreme deficiencies in such substances over time and, unfortunately, if treatment does not occur soon, the damage incurred can be permanent.

To reach out nationally, the center also operates its online site, the Celiacs Online, to connect with other celiac disease sufferers across the Internet.

Gluten awareness and allergy-conscious foods are gaining steam in the United States where the number of celiacs is easily over two million and growing!

Many celiacs will be surprised to learn that gluten-free oats are not only a possibility, they are a dietary reality.

Individuals who suffer from severe peanut allergies can sympathize with celiacs regarding the necessity of reading ingredient labels.

Likewise, celiacs are often warned to avoid the consumption of commercial products that have been processed using equipment that may have also processed gluten containing grains.

Even the act of storing grains can provide contamination opportunities, hence, in general, oats are avoided by most celiacs.

In fact, research suggests that most celiacs are not affected by oat consumption and can still recover from the disease's ill effects while maintaining a treatment diet that contains oats.

In conclusion, it is possible for many celiacs to treat their illness with a gluten-free diet while still incorporating oats into their regime.

This, however, does not mean that all celiacs will be able to tolerate oats.

Many newly diagnosed celiacs and others following a gluten-free diet find that breakfast is one of the most significantly impacted meals; with most cereals and other breakfast foods being off-limits.

It appears the jury is still out on whether coats are a safe choice for celiacs, and it is very much a matter of how sensitive to gluten you are and how comfortable you are risking a relapse of symptoms.

It is not actually gluten per se that is responsible for triggering the autoimmune response in celiacs, but, rather, specific proteins within the gluten molecule.

For this reason, many celiacs find it hard to achieve a soft gluten-free bread because, without gluten, many grain flours remain dense and dry after the baking process.

When shopping at the supermarket, celiacs need to be on the lookout for added gluten.

Pan-Asian cuisine should be highly suspect for celiacs as soy sauce is often used in the dishes.

Sprouted grain products have been touted as "okay" for celiacs because the gluten protein is altered and destroyed during the sprouting process.

Celiacs who can tolerate sprouted grain breads such as the Ezekiel varieties should still be on the lookout for ingredients like "malted barley syrup".

Celiacs who are extremely concerned about the overarching presence of gluten in their lives have limited options.

As if celiacs didn't have enough to worry about with dietary concerns and elimination protocols, the realm of gluten-free beauty products is likewise quite confusing.

Gluten-free restaurants in Stowe, Vermont, offer celiacs and others living in or visiting the area to have options for places to eat gluten-free, particularly when they away from the safety of their own gluten-free kitchen.