Celiac-disease Sentence Examples

You may also consider taking a vitamin if you have celiac disease or other gastrointestinal condition.

The company has since reached out to others with special dietary needs including those with food allergies or food sensitivities such as celiac disease patients and others needing gluten free products.

Though the immune system is involved, celiac disease does not behave as a true allergy.

Since the body's own immune system causes the damage, celiac disease is classified as an autoimmune disorder.

Each person with celiac disease is affected differently.

It is very unusual to find celiac disease in African or Asian people.

The prevalence of celiac disease seems to be different from one European country to another and between Europe and the United States.

One study of random blood samples tested for celiac disease in the United States showed one in 250 testing positive.

It is clearly underdiagnosed, probably because the symptoms are attributed to another problem, and physicians and laboratory technicians lack knowledge about celiac disease.

Because celiac disease has a hereditary influence or genetic component, close relatives (especially first-degree relatives, such as children, siblings, and parents) have a higher risk of being affected with the condition.

The chance that a first-degree relative of someone with celiac disease has the disease is about 10 percent.

The type of inheritance pattern that celiac disease follows is called multifactorial (caused by many factors, both genetic and environmental).

The combination of genetic susceptibility and an outside agent leads to celiac disease.

The most commonly recognized symptoms of celiac disease relate to the improper absorption of food in the gastrointestinal system.

Irritability is one of the most common symptoms in children with celiac disease.

Unrecognized and therefore untreated celiac disease may cause or contribute to a variety of other conditions.

People with celiac disease may also experience lactose intolerance because they do not produce enough of the enzyme lactase, which breaks down the sugar in milk into a form the body can absorb.

A distinctive, painful skin rash, called dermatitis herpetiformis, may be the first sign of celiac disease in adults but rarely occurs in children with celiac disease.

One type of epilepsy is linked to celiac disease.

Once their celiac disease is successfully treated, a significant number of these patients have fewer or no seizures.

Patients with alopecia areata, a condition in which hair loss occurs in sharply defined areas, have been shown to have a higher risk of celiac disease than the general population.

There appears to be a higher percentage of celiac disease among people with Down syndrome, but the link between the conditions was unknown as of 2004.

Several conditions attributed to a disorder of the immune system have been associated with celiac disease.

People with insulin-dependent diabetes (type I) have a much higher incidence of celiac disease.

One source estimates that as many as one in 20 insulin-dependent diabetics may have celiac disease.

Patients with other conditions in which celiac disease may be more commonly found include those with juvenile chronic arthritis, some thyroid diseases, and IgA deficiency.

There is an increased risk of intestinal lymphoma, a type of cancer, in individuals with celiac disease.

Successful treatment of the celiac disease seems to decrease the chance of developing lymphoma.

Because of the variety of ways celiac disease can manifest itself, it is often not discovered promptly.

If celiac disease is suspected, based on symptoms, physical appearance, or delayed growth, a blood test should be ordered.

This test looks for the antibodies to gluten (called antigliadin, anti-endomysium, and antireticulin) that the immune system produces in celiac disease.

Because celiac disease affects the ability of the body to absorb nutrients from food, several tests may be ordered to look for nutritional deficiencies.

For example, doctors may order a test of iron levels in the blood because low levels of iron (anemia) may accompany celiac disease.

Doctors may also order a test for fat in the stool, since celiac disease prevents the body from absorbing fat from food.

The only treatment for celiac disease is a gluten-free diet (GFD).

If the diagnosis of celiac disease was correct (and the child followed the rigorous diet), healing of the intestine will be apparent.

Disorders other than celiac disease can cause a similar type of villus atrophy, especially in children under two years of age, so rechecking the intestine is especially important for very young children.

A child with undiagnosed celiac disease may become very ill with severe diarrhea and malnutrition.

Because celiac disease is diagnosed more quickly than in the past, corticosteroids are seldom required.

Help in dietary planning is available from dieticians (healthcare professionals specializing in food and nutrition) or from support groups for individuals with celiac disease.

Treating celiac disease with a strict GFD is almost always completely effective.

People who have experienced lactose intolerance related to their celiac disease usually see those symptoms subside as well.

Once the diet has been followed for several years, individuals with celiac disease have similar mortality rates as the general population.

However, about 10 percent of people with celiac disease develop a cancer involving the gastrointestinal tract (both carcinoma and lymphoma).

There is no way to prevent celiac disease.

When a child with celiac disease eats at a friend's house, the friend's parent should be aware of the child's dietary limitations.

After the GFD is begun, the benefits to the child with celiac disease will initially be obvious and enthusiastically accepted.

The child may interpret the delay in the return of symptoms as evidence that the child has recovered from celiac disease, but they have not, as celiac disease cannot be cured.

Digestive diseases such as celiac disease and tropical sprue (which affect absorption in the intestine), as well as intestinal infections and injuries, can reduce the amount of enzymes produced.

If you have certain digestive ailments, such as celiac disease and Crohn's disease, then you might not be absorbing enough vitamin D in your gastrointestinal track.

People with milk allergies or those suffering from celiac disease may also find relief from the digestive support of probiotics.

Bear in mind, however, that the formula does contain gluten from barley and is not an option for those with celiac disease.

Similarly, you may need extra vitamin A if you have a condition which affects your body's ability to absorb nutrients such as celiac disease or Crohn's disease.

A calcium deficiency may be a result of intestinal issues such as celiac disease or gluten intolerance, which prevents proper absorption of this mineral.

For instance, celiac disease blocks intestinal absorption when someone who is affected eats gluten.

You'll find everything from facts about Celiac Disease and other health conditions aggravated by gluten to specific recipes and information about gluten free products.

Joints also feel effects through celiac disease.

If you have more than one of these conditions, you may be experiencing celiac disease.

After reading through the celiac disease symptoms, you may be wondering if you could have this condition.

In children, celiac disease displays some common symptoms, including a lack of growth, vomiting, bloating in the abdomen and significant changes in behavior.

Those who have celiac disease often have other conditions as well.

Further, celiac disease can be brought on by or can bring on these conditions in some individuals.

If you are experiencing celiac disease symptoms, check your diet next.

The longer the celiac disease goes untreated, the worse the damage and the more difficult it is for your body to absorb the nutrients you need.

Those who suffer from celiac disease have difficulty with food containing gluten.

When a person with celiac disease consumes gluten, their immune system attacks the gluten.

Complications arising from celiac disease can be worrisome, especially in children.

Knowing the symptoms of celiac disease can help you note potential signs in your family.

In children, the loss of a lot of weight, diarrhea or feelings of weakness without due cause, could be indications that the child is struggling with celiac disease.

This is often necessary since other health conditions, such as irritable bowel syndrome, can be mistaken for celiac disease.

By three months after you have improved your diet, you should no longer have any symptoms of celiac disease.

If this occurs, you may be dianogised with a condition called celiac disease.

Malabsorption symptoms of celiac disease can range from mild to severe depending on the stage of the individual's condition.

These symptoms can mimic a broad array of other disorders which make celiac disease difficult to diagnose, though an early diagnosis is necessary to prevent further destruction of the intestinal lining.

In the advanced stages of celiac disease the small intestine is so damaged that vital nutrients cannot be absorbed into the bloodstream.

The National Digestive Diseases Information Clearinghouse (NDDIC) has published an excellent article detailing the diagnosis and treatment of celiac disease.

Thus, you can present your case to a doctor, hopefully before the malabsorption symptoms of celiac disease become severe.

This rash can be crucial to the diagnosis of celiac disease and can help the individual avoid a small intestine biopsy.

So, if you experience a strange and extremely itchy rash, the severity of which responds to a gluten elimination diet, you have strong reason to suspect celiac disease as the culprit.

All celiac disease sufferers have gluten intolerance, but not everyone with symptoms of gluten allergy has celiac disease.

Symptoms can range from mild sensitivity to full-blown celiac disease.

If you suffer from gluten allergy, you may experience many of the more severe symptoms as your immune system produces antibodies for gluten, but in such cases a celiac disease biopsy will usually be negative.

This may occur in conjunction with villi damage, but it can occasionally be the only observable symptom of celiac disease.

If you or someone you know suspects celiac disease as the culprit of health woes, then read on to learn if your condition parallels celiac sprue symptoms.

Symptoms of celiac disease can be divided into two categories.

You may have researched details of celiac sprue and gluten-intolerance enough to know that celiac disease is the result of one's body not being able to handle gluten, the protein found in most grains.

The digestive symptoms of celiac disease can often resemble irritable bowel syndrome, inflammatory bowel disease, food allergies, or many gastrointestinal infections.

In fact, all of these symptoms parallel bowel diseases, so your first indication that celiac sprue might be responsible for your plight is if you have any family members with celiac disease.

Be sure to check out informative websites like The Celiac Disease Foundation for an even more in-depth glance into symptoms of celiac sprue.

Similarly, in medical language, gluten has come to be used as an umbrella term for cereal grains that cause a reaction for individuals with celiac disease or milder sensitivities, but this is a misnomer.

Gliadin contains a certain strand of amino acids in a particular sequence that, when ingested, triggers a reaction in individuals with celiac disease and related sensitivities.

If you have celiac disease and elimination diet is what your doctor has recommended as the right path for you; the good news is that it does not have to be difficult.

In a gluten free diet, which is what those who have celiac disease will need to consume, all foods that contain gluten are removed from your meals.

For many, celiac disease and elimination diet go hand in hand.

That food may be responsible for your celiac disease symptoms.

However, investing the time in this particular process, even just one time, can improve your symptoms and even teach you how to live with celiac disease.

Thanks to the grassroots efforts of families of celiac disease patients and organizations like the Celiac Disease Foundation, gluten free restaurants are becoming more mainstream.

Several major restaurant chains have also tried to reach out to celiac disease patients and their families.

Bertucci's is another restaurant that has worked with the Gluten Intolerance Group (GIG) to create safe options for celiac disease sufferers.

As any mother with a child who has celiac disease knows, if in doubt, ask.

This number includes people diagnosed with celiac disease and wheat intolerance.

Persons who suffer from celiac disease are so intolerant to gluten protein that their immune system begins to attack its own digestive tracts in an effort to eliminate gluten from the body.

Moreover, thanks to increasing celiac disease awareness, gluten-free breads and pastas are widely available.

Genetic testing for celiac disease is a different process than diagnostic testing.

Though each of these tests allows marginal room for error, the small biopsy examination for celiac disease is very conclusive.

However, the major problem most celiac sufferers encounter is that celiac disease is often difficult to diagnose.

Interestingly enough, Celiac.com reports that celiac disease is the most common autoimmune illness worldwide.

Hence, genetic testing for celiac disease can be invaluable for children of celiacs or persons who have gluten-intolerant relatives.

However, the best gastroenterologists will be aware of celiac disease and likely will have seen many cases during their medical experience.

There is no question that treatment for celiac disease involves a hefty lifestyle change and since eating involves a social aspect, it is no wonder many recently diagnosed celiacs initially suffer from depression.

It is important for anyone with celiac disease to remember that he is not alone.

Learning a slew of new recipes alongside their proper execution can turn celiac disease into a delicious new experience!

Unlike Curezone, which is geared more towards medical treatment discussion, Glutenfree.com members discuss everything from dining out to traveling with celiac disease.

Among the many challenges that people with celiac disease must cope is finding gluten-free fast food when you want a quick bite.

It soon becomes apparent to the parent of a child diagnosed with celiac disease that the condition has a psychological component as well as the physical one.

The neurological symptoms of celiac disease may be amongst the first symptoms to appear in a celiac, emerging even before the characteristic gastrointestinal complaints.

According to The University of Chicago's Jack Miller Center for Peripheral Neuropathy, celiac disease has also been shown to cause ataxia, a condition marked by jerky uncoordinated muscle movements.

It seems celiac disease can produce symptoms all across the board within the human body.

The reason symptoms of celiac disease are so wide-ranging is because celiac disease causes severe malnourishment over time.

The intestinal damage of celiac disease is caused by anti-gluten antibodies which stimulate the production of killer lymphocytes within the gastrointestinal tract.

Coeliac or celiac disease is intolerance to gluten in any form.

Through efforts by the Celiac Disease Foundation and other organizations, awareness of the disease has grown.

These complications occur because of the primary effect of celiac disease which is damage to the villi of your small intestine.

A common symptom of celiac disease is chronic fatigue or weakness.

Another complication of celiac disease involves your skeletal system.

Individuals with celiac disease are at great risk for this deficiency.

Individuals with both diabetes and celiac disease are at risk for dehydration due to intermittent diarrhea associated with celiac disease and the frequent urination with diabetes.

If you or someone in your family has it, you know the importance of support groups for celiac disease.

Among its many support resources, the center organizes its annual International Walk/Run for Celiac Disease.

The event brings together the celiac community, offering individuals an opportunity to network with others whose lives are affected by celiac disease.

To reach out nationally, the center also operates its online site, the Celiacs Online, to connect with other celiac disease sufferers across the Internet.

Among the national support groups for celiac disease is the Celiac Disease Foundation.

Part of the proceeds from fundraising go toward summer camp scholarships so children with celiac disease may interact with others who have the disease.

Like other groups, the National Foundation for Celiac Awareness provides support by reaching out to the online community of celiac disease patients through its newsletter and other online resources.

One of the unfortunate psychological impacts of celiac disease is feeling out of place in normal settings.

Programs such as these help celiac disease patients live a more normal life.

Having a child with celiac disease can be a tremendous emotional strain for parents.

Support groups for celiac disease such as Raising Our Celiac Kids (ROCK) recognize the issues parents face as they try to find ways for their children to cope with their illness.

If celiac disease affects your life, you can recognize the value of networking with other individuals in similar situations.

Unfortunately, because communion wafers contain gluten, those with celiac disease or those who are gluten intolerant cannot receive the sacred host.

Moreover, the substitution is only permitted when individuals with celiac disease are part of the parish.

In what may be viewed negatively, the Catholic Church went so far as to bar laymen who have celiac disease from taking Holy Orders.

Even so, the amount is well under the recommended threshold of 10 milligrams a day for those with celiac disease.

Gliadin antibody testing is often employed as a tool for diagnosing celiac disease.

This is the case with celiac disease which produces antibodies specific to gliadin.

In light of the offending protein in gluten, the presence of these antibodies is a key indicator of celiac disease.

WebMD explains that only the results of your intestinal biopsy, together with the results of gliadin antibody testing, will provide a definitive diagnosis of celiac disease.

Additionally, other conditions, such as irritable bowel syndrome, may mimic symptoms of celiac disease and may even improve on a gluten free diet.

As more information is put out to the general public, I believe people will start recognizing that some of the symptoms they have been dealing with might be an intolerance or even celiac disease.

If you've researched celiac disease symptoms, you've likely heard references to the small intestine and villi, but may not understand the role they play and why they are important for optimal health.

In fact, if a product includes wheat, barley or rye in any form, people with celiac disease should not consume it because it results in damage to the villi.

If a person with celiac disease continues to consume products that contain gluten, the condition can become life threatening.

People diagnosed with celiac disease often feel overwhelmed by the idea of eliminating gluten because it means a lot of their favorite foods will no longer be allowed.

A growing body of evidence suggests that up to eight times as many people suffer from non-celiac gluten sensitivity than classic celiac disease.

Despite the apparently common nature of this form of gluten intolerance, it is diagnosed with far less frequency than actual celiac disease.

In fact, the company was founded by a family that boasts three generations of celiac disease which fuels the company's commitment to a truly gluten-free grain product.

The intestinal damage incurred by extensively untreated celiac disease can render patients sensitive to many foods.

The Food for Life website has links to the Celiac Disease Foundation throughout the site; clearly making an effort to educate their clients about celiac disease and gluten intolerance.

If you are uncertain of any ingredient, feel free to contact Food for Life or the Celiac Disease Foundation for additional assistance.

Undoubtedly, you are aware of the other ingredients which you must avoid if you have celiac disease or are gluten sensitive.

Those with non-celiac gluten intolerance must avoid gluten to the same degree which celiac disease patients must in order to avoid the painful and often serious consequences of eating gluten-containing foods.

Gluten intolerance can cause serious physical harm to celiac disease patients.

Irritable bowel syndrome or IBS is sometimes mistaken for celiac disease because of the similarity in symptoms.

Both celiac disease sufferers and IBS patients may experience diarrhea and abdominal pain from eating foods which contain gluten.

Like celiac disease patients, your action plan must include avoidance of your dietary triggers.

Gluten intolerance symptoms are acute, occurring at the moment of contact versus the chronic symptoms of celiac disease which are responsible for progressive bodily damage.

Like many celiac disease patients, your body will respond quickly to the removal of the dietary irritant.

In the meantime, you can certainly benefit from the experience and knowledge of celiac disease patients who may have a more compelling reason to go gluten-free.

Certainly, the increased awareness of gluten intolerance can have far-reaching benefits beyond celiac disease sufferers.

Gluten-free bread recipes offer celiac disease sufferers and gluten-intolerant individuals a way to enjoy bread products in their diet.

Theoretically, a celiac should only need to avoid grains like wheat, barley, and rye in order to remain safe from an attack of celiac disease.

Even individuals who don't suffer from celiac disease are ingesting a hefty portion of gluten each year if their diet consists largely of commercially processed foods.

Gluten-free holiday bread offers a delicious and safe choice for celiac disease patients and gluten-sensitive individuals.

This seemingly harmless protein triggers an immune response in the small intestine of people with gluten intolerance and those with celiac disease.

That's why everyone with celiac disease or gluten intolerance, including children, must learn to recognize sources of hidden gluten.

While you certainly have to be diligent in watching for foods that contain gluten if you have celiac disease or a gluten sensitivity, there are plenty of tasty and nutritious options available to you.

When you have celiac disease or gluten intolerance, it can seem as though all your favorite foods are off limits.

As awareness about celiac disease and gluten issues grows, more and more companies are creating specialty gluten-free items.

Gluten-free candy will be greatly appreciated by anyone who feels limited as a result of having celiac disease or a gluten sensitivity.

Some people choose to eat gluten-free because they want to lose weight or have more energy, but for people with gluten sensitivities or celiac disease it is a matter of survival.

In fact, consuming even a small amount of gluten for people who suffer with celiac disease leads to inflammation of the small intestine which can also cause a number of unpleasant and possibly severe symptoms.

Many businesses are more accommodating to those with allergen issues due to the increased awareness of celiac disease and other cases of gluten sensitivity.

The Chicken Paradise Bed and Breakfast has a totally gluten-free kitchen, as the chef is a celiac disease patient.

The owner, Jules Shepard, is herself a celiac disease patient, so you know you are buying a product from someone who understands your unique challenges.

If you suffer from celiac disease or other gluten intolerances and are also sensitive to corn, you may be left asking, "What can I use instead of xanthan gum?"

While awareness is growing, many people may still be unaware of celiac disease or gluten-sensitivity.

It may come as an initial surprise to pet owners that dogs can develop conditions like celiac disease and gluten allergies.

If you have celiac disease or are gluten intolerant, you have no choice but to follow a gluten-free diet in order to manage your condition.

You will be able to absorb nutrients properly and avoid some of the secondary consequences of celiac disease.

For example, a child with celiac disease could start a blog offering a child's view of the gluten-free lifestyle.

Because this area is gradually destroyed, those who live with celiac disease cannot get the nutrients they need and consequently suffer malnourishment.

The greatest risk to a person with celiac disease is prolonged malnutrition, which can lead to other health complications.

A person with celiac disease must follow a gluten-restricted and gliadin-free diet.

People with celiac disease sometimes also become lactose intolerant.

Because of the serious risks of malnutrition associated with celiac disease and the gluten-free diet, it is important to take a vitamin and mineral supplement.

When an individual experiences an intolerance to gluten, it is said that they have Celiac Disease.

This can cause intestinal damage much like celiac disease does without producing the notable digestive symptoms.

Following a gluten-free diet is the only way to keep the symptoms of celiac disease under control.

When a person with celiac disease ingests gluten, his or her immune system attacks the villi within the small intestine, resulting in an inability for nutrients from food to enter the bloodstream.

Some people exhibit symptoms of Celiac Disease that can lead to diagnosis before significant intestinal damage occurs.

Because of the relationship between gluten consumption and disease activity, it is necessary for those with celiac disease to follow a strict gluten-free diet.

Controlling the symptoms of Celiac Disease requires permanently eliminating gluten from the diet.

The Celiac Sprue Association is a nonprofit organization dedicated to helping Celiac Disease patients cope with the illness and make the necessary diet and lifestyle adjustments needed to keep it under control.

By learning what to watch for on food labels and changing cooking and eating habits, Celiac disease patients can live normal, healthy lives.