Celery sentence example

celery
  • The earth should be drawn up to celery with a hoe preparatory to earthing up with a spade.
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  • It is now generally agreed that it is celery.
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  • The earthing up of celery this month is not to be recommended, unless a little very early supply is wanted.
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  • The potato although successfully cultivated in Persia since about 1780, has not yet found favor, and the same may be said of the tomato, asparagus celery and others.
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  • celery soup, and it's a lovely fresh green color.
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  • Peel and slice the celery and spring onion as finely as possible at an angle.
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  • Method In a covered saucepan, cook the celery in the stock for 15 minutes.
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  • Wash, core and chop the apples add the celery and apples to the beans along with the raisins.
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  • cut the celery into short pieces and tuck into the pot with the leeks and the carrot.
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  • wild celery does not produce the thick stalks of the cultivated varieties.
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  • But you use more energy eating a stick of raw celery than you get from it.
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  • Where I'm sitting there's a delicious smell of fresh celery from the veg bed next to me.
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  • celery into short pieces and tuck into the pot with the leeks and the carrot.
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  • celery stalks.
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  • celery stick.
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  • celery seeds.
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  • celery root.
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  • Despite a bland exterior, celery is rich with potential.
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  • Add tomato paste, vegetable pulp, chopped onion, chopped celery, and cumin seeds.
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  • skillet cook celery and onion in butter until tender.
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  • Garnish with lime wedges and celery sticks.
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  • Place the celery inside the glass and garnish with the lime.
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  • Garnish the drink with a celery stalk or long carrot stick.
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  • Garnish the mixed drink with a lemon slice and a celery stick.
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  • In particular, it is rich in 3-N-butylphthalide, a phytochemical that is unique to celery and gives it its distinctive scent.
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  • Place the tomatoes and the celery in the juicer.
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  • Mix the yolks with the mayonnaise, Worcestershire sauce, celery salt, minced pickles, parsley, salt, hot sauce, and a pinch of paprika.
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  • Many other fruits and vegetables contain moderate amounts of Vitamin K, including red cabbage, avocados, dill pickles, kiwi, lentils, kidney beans, cucumbers, leeks, celery, artichokes, peas, and plums.
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  • If it takes the body 15 calories to process the celery into usable energy and eliminate the waste, then there will be a deficit of nine calories after eating a stalk of celery.
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  • Good fibrous cooked vegetables are cabbage, broccoli, celery, corn, mushrooms, Brussels sprouts, cauliflower, and onions.
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  • Add radish slices, parsley, celery, and scallions; mix well.
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  • The diet does not require calories counting as the foods which form the diet are all foods with high water content and a low GI like celery, tomato, cucumber.
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  • Many vegetables, such as broccoli and celery, are so low in calories that many dieters consider them "free foods," meaning that they do not add to your daily caloric intake.
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  • Lastly, eating a salad or some carrot or celery sticks before your meal helps to fill you up with healthy calories so you don't overindulge on your main meal.
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  • The surrounding country is famous for its celery, and the city is an important manufacturing centre, ranking third among the cities of the state in the value of its factory products in 1904.
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  • Hoe deeply such crops as cabbage, cauliflower and celery.
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  • For example, when you eat celery, you can eat the leaves.
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  • celery for 4 minutes.
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  • Many dieters fail to stick to a calorically deficient diet for long, ending a celery stick and fruit fast with a mammoth binge.
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  • bland exterior, celery is rich with potential.
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  • Stir fry the garlic, chopped onion, chopped celery and chopped capsicum until soft (using a little sunflower oil ).
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  • celery salt.
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  • add the split peas, carrots, celery, onion and bay leaves.
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  • stalk of celery instead of the traditional swizzle stick.
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  • Meanwhile, chop 1 red onion, dice 3 ripe tomatoes and 2 celery stalks.
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  • Garnish with a celery stick and a wedge of lime.
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  • The kekop tree, the orange, the laurel, the juniper, the wild cactus, the curry plant, wild sage and celery flourish.
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  • of it, was derived from the wild celery 1 which grows there abundantly, and which appears on some of its coins (see Numismatics, Greek, § " Sicily").
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  • Hard by is the kitchen garden (o), the beds bearing the names of the vegetables growing in them, onions, garlic, celery, lettuces, poppy, carrots, cabbages, &c., eighteen in all.
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  • Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.
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  • The state ranks high in the production of potatoes, cabbages, lettuce and turnips, and it produces large crops of sweet Indian corn, tomatoes, cucumbers, musk-melons, asparagus and celery.
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  • Protect endive, celery, artichoke and sea-kale with stable-litter or fern, or by planting the former in frames; take up late cauliflower, early broccoli and lettuces, and place them in sheltered pits or lay them in an open shed; earth up celery; manure and dress up asparagus beds.
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  • Sedanolic acid, C12H2003, which is found along with sedanonic acid, C12H18031 in the higher boiling fractions of celery oil, is an orthooxyamyl-A 5 -tetrahydrobenzoic acid, sedanonic acid being orthovaleryl-A l -tetrahydrobenzoic acid (G.
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  • Meanwhile, make the sauce: In a skillet cook celery and onion in butter until tender.
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  • Add the split peas, carrots, celery, onion and bay leaves.
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  • Method: 1. Place the chicken, carrots, onions & celery in a large saucepan with a sprig of thyme.
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  • Some purists claim it 's tacky to garnish a Bloody Mary with a stalk of celery instead of the traditional swizzle stick.
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  • Green, red, and yellow peppers, carrots, radishes, celery, broccoli, small tomatoes, cucumbers, and cauliflower look great together.
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  • Similarities lie in the use of a roux for thickening, and the inclusion of the trinity of bell peppers, onions, and celery in most dishes.
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  • Meats and tougher vegetables, such as celery, carrots, and broccoli will cook longest, while vegetables such as bean sprouts or green onions don't require much cooking at all, so you add them last for the least amount of cooking.
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  • Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.
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  • For example, classical cooking sauces and soups will use a mirepoix of onions, carrots, and celery while most sauces and soups in Creole cooking will use a mirepoix of onions, celery, and bell peppers.
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  • In a 2-quart saucepan, sauté the onion, garlic, celery, and green pepper in olive oil.
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  • Scallions, celery, and bacon can be added to the broth.
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  • Add the potato pieces, bacon, bay leaves, celery seed, and whipping cream.
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  • Carrots, Celery, and Olive Salad - Don't forget a salad to round out all of the hearty food coming from the grill.
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  • Cut up carrots, celery, and cucumber in small sizes.
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  • Add the onion, carrot, celery, and garlic.
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  • Add the celery, dried tarragon, cayenne pepper, ancho pepper, hot sauce, and a dash or two of the Worcestershire sauce.
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  • Celery and carrot sticks - Cut the veggies and pack them with a dipping sauce of honey mustard, almond butter, hummus, or ranch dressing.
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  • Add the onion, bell pepper, celery, garlic, paprika, cayenne, and a pinch of fresh ground pepper to the pot.
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  • After simmering has begun, add the seasoning in the proportion of 1 teaspoon of salt to a quart of water, a half saltspoon of ground white pepper, a celery root, or a tiny bit of celery seed or the tops of celery.
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  • If you don't feel like cutting up celery, washing grapes or other fruit when you are ready for a snack, do it ahead of a time.
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  • Cut up carrots and celery beforehand and store in plastic baggies.
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  • Celery, cucumber, lettuce, peppers, and sprouts are all high in nutrition but low in calories.
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  • Serve a cold salad with sliced, curried tofu, chilled noodles, vegan mayo, celery, grapes, and craisins on lettuce leaves.
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  • Celery or other lo-calorie veggies are another option.
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  • Celery is another type of produce that grows close to the ground and, as a result, not only do the pesticides and herbicides get on the celery, so too do the fertilizers and other chemicals applied to the ground.
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  • This dress is available in a choice of black, orchid, celery or pink in sizes 14 to 24.
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  • These include all nuts, sunflower seeds, watermelon with seeds, cherries with pits, popcorn, hard candy, raw carrots, raw peas, and raw celery.
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  • A child with a latex allergy may also have allergies to kiwi fruit, passion fruit, papayas, bananas, avocados, figs, peaches, nectarines, plums, tomatoes, celery, and chestnuts.
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  • Some recommended fruits and vegetables to include in the juice are carrots, celery, cabbage, potatoes, cherries, lemons, beets, cucumbers, radishes, and garlic.
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  • Add blueberries and bananas to morning cereal or enjoy a slice of cantaloupe for breakfast, include celery sticks with a healthy lunch, and enjoy a leafy green side salad with dinner to spread out Vitamin K in a varied menu.
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  • I started out making a simple concoction consisting of two apples, two carrots and a stalk of celery.
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  • Place a stick of celery with a leafy top in a half-full glass of water.
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  • Watch together as the celery stick turns red.
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  • Add chunks of onion, carrot, and celery to the Dutch oven.
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  • Chop up peppers, carrots, celery, and other veggies to make a batch of fried rice for lunch.
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  • Trying to live on an overly strict budget is about as effective as trying to lose weight by eating nothing but celery sticks and diet cola.
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  • In black, light blue, celery and purple.
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  • Vegetables should primarily include cabbage, collards, kale, bok choy, broccoli, lentils, and sea vegetables on a daily basis, as well as mushrooms and celery a few times a week.
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  • For example, a seven-inch stalk of celery contains about six calories.
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  • A few of the allowed vegetables are: alfalfa sprouts, daikon, mushrooms, arugula, endive, parsley, bok choy, escarole, peppers, celery, fennel, radicchio, chicory, jicama, radishes, chives, lettuce, romaine lettuce, and cucumber.
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  • Do not combine fruits with vegetables, unless those vegetables are celery or lettuce.
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  • The chief crops grown for early supplies, or " primeurs " as they are called, are special varieties of cos and cabbage lettuces, short carrots, radishes, turnips, cauliflowers, endives, spinach, onions, corn salad and celery.
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  • Plant out kales and broccoli for late crops; plant celery (earthing up the advancing crops as required), endive for succession, and a few coleworts.
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  • Their life is nomadic, and they are hunters, living upon the flesh of the guanaco, and using only tussock-roots and wild celery for vegetable food.
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  • Celery >>
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  • Celery can be sautéed or served au gratin as a vegetable side dish.
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  • Dice the carrot and red pepper, chop the celery, then add to the onions and fry for a further 5 minutes.
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  • Chicken carcass or shin of beef plus some beef bones, 1 stalk celery and1 carrot, 1 medium onion outer leaves only removed.
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  • Salt and pepper Method Saute the onion celery and garlic in Olive oil in a frying pan.
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  • celery in the oil until they are translucent.
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  • chop into chunks the onion, carrots and celery.
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  • Free From including all derivatives of: gluten crustaceans Eggs Fish Peanuts Tree Nuts Celery Milk Mustard Sesame Seeds Sulfur Dioxide Sulfites.
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  • Place the chicken and veal stocks in a pan with 600ml water and the finely diced carrot, onion and celery.
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  • gluten crustaceans Eggs Fish Peanuts Tree Nuts Celery Milk Mustard Sesame Seeds Sulfur Dioxide Sulfites.
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  • Stir-fry green cabbage with celery, purple sprouting broccoli, onions, carrots, leeks and flat green beans for a tasty seasonal treat.
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  • Sweet peppers, tomatoes, cucumbers, aubergines, celery, salads and globe artichokes can all be sown in a frost-free greenhouse.
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  • Our updated version includes lovage, an old English herb, with a flavor similar to celery.
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  • Trademark dishes include stewed oxtail with celery and tomato.
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  • Starters take a seaside stroll from deep-fried salt cod brandade with pea puree to lobster risotto with celery and herb salad.
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  • shin of beef plus some beef bones, 1 stalk celery and1 carrot, 1 medium onion outer leaves only removed.
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  • Keep ready-to-eat carrots, jicama, grapes and celery in the refrigerator at home and in a plastic bag when you are on the go.
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  • If you've gone from eating mainly celery and carrot sticks to candy bars and pork rinds, this could be the source of your weight gain.
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  • Instead of spreading peanut butter on bread, put it on celery sticks for a great tasting metabolic boost.
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  • When a menu does not allow foods like celery and fruit but allows mayonnaise, hot dogs and cheese, it does not have your best interests in mind.
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  • When eating protein-filled foods, add non-starchy vegetables, like leafy greens, celery, carrots, squash, cucumber, zucchini, onions, asparagus, and cauliflower.
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  • Some examples of fibrous vegetables are alfalfa sprouts, dark leafy greens like kale and kohlrabi, cucumbers, celery and zucchini.
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  • Peanut butter, whether on celery or on whole-grain crackers, is another high protein option with a serving of healthy fats.
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  • Vegetables: Carrot sticks, cucumber slices, cherry tomatoes and celery sticks with peanut butter are popular choices.
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  • Try any combination of bell peppers, onions, eggplant, carrots, celery, broccoli, cauliflower, bean sprouts or snow peas.
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  • Many of the diet options feature textures and added crunch such as celery to help you better enjoy your foods by engaging your senses.
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  • Spray a large pot with non-stick cooking spray and saute the celery, carrots, and onions until tender.
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  • High fiber vegetables, like peppers, or broccoli, should be added along with the carrots, onions, and celery.
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  • Fight snacking with carrots, celery and other fiber-rich foods; it is very difficult to take in that many calories from such sources.
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  • One at a time, whisk in lemon juice, and then celery seed, and then sea salt.
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  • Boost your vitamin intake with juices featuring such interesting mixes as kale and beet or cucumber, parsley and celery.
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  • The dipterous garden pests, such as the onion fly, carrot fly and celery fly, can best be kept in check by the use of paraffin emulsions and the treatment of the soil with gas-lime after the crop is lifted.
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  • - Sow asparagus, sea-kale, Turnip-rooted beet, salsafy, scorzonera, skirret, carrots and onions on heavy soils; also marrow peas, Longpod and Windsor beans, turnips, spinach, celery, RIII.
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  • Such vegetables as cabbage, cauliflower, celery, &c., wanted for fall or winter use, are best planted this month, though in some sections they will do later.
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  • The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.
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  • Sow carrots, turnips, early celery, also aubergines or egg-plants, capsicums, tomatoes and successional crops of kidney-beans; cauliflower and Brussels sprouts, in gentle heat, to be afterwards planted out.
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  • Sow a few peas and beans, in case of accident to those sown in November, drawing up the soil towards the stems of those which are above ground as a protection; earth up celery; blanch endive with flower-pots; sow radishes in a very sheltered place.
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  • Celery in trenches should receive the final covering for the winter, which is best done by leaves or light stable litter; in the latitude of New York it should not be less than 12 in.
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  • The city manufactures pianos, refrigerators, printing presses and leather; is a centre for the shipment of fruit and celery; and has valuable fisheries near - fresh, salt and smoked fish, especially whitefish, are shipped in considerable quantities.
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  • The potato, not yet a staple article of food, tomatoes, celery, cauliflower, artichokes and other vegetables are now niuch more grown than formerly, chiefly in consequence of the great influx of Europeans, who are the principal consumers.
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  • Sedanolic acid readily decomposes into water and its lactone sedanolid, C 12 H 18 0 2, the odorous constituent of celery oil.
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  • Sow also in heat mustard and cress for salads, onions for salads; tomatoes, celery to be pricked out for an early crop; and Early Horn carrot and kidney-beans on slight hotbeds.
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  • In the last fortnight sow asparagus, cauliflower and the various sweet and savoury herbs; also sea-kale, radishes, celery, celeriac and parsley.
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  • Plant full crops of broccoli, Brussels sprouts, savoys, kales, leeks and early celery, with successional crops of cabbage and cauliflower.
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  • Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.
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  • - Celery will now be in full growth, and will require close attention to earthing up, and during the last part of the month the first lot may be stored away in trenches for winter.
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  • - Celery that is to be stored for winter use should be put away before the end of the month in all sections north of Virginia; south of that it may be left in most places where grown throughout the winter if well covered up. The stalks of the asparagus bed should be cut off, and burned if there are berries on them, as the seeds scattered in the soil sometimes produce troublesome weeds.
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  • Plant full crops of celery, celeriac, endive about the middle and end of the month; late crops of broccoli, cauliflower and coleworts in the last week.
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