Casein Sentence Examples

By the rennet ferment caseinogen is converted into casein, a substance resembling caseinogen in being soluble in water, but differing in having an insoluble calcium salt.

The formation of casein involves the curdling of milk.

The casein, which forms the principal constituent of cheese, and a certain proportion of albumen which is present, form the nitrogenous, while the complex saline substances and water are the mineral constituents.

Triferrin is a paranucleinate of iron, and contains 22% of iron and 21% of organically combined phosphorus, prepared from the casein of cow's milk.

Another environmental trigger in cow's milk is thought to be a protein called casein (8 ).

These Regulations prescribe reserved descriptions, composition and manufacturing characteristics for edible acid casein, edible rennet casein and edible caseinates.

Native micellar casein has a different structure from caseinate and is probably used differently by the body.

There is 300 per cent more casein in cow's milk than in human milk.

The milk protein casein is similar in shape to the insulin-producing cells in the pancreas.

Nature didn't make mother's milk from 100 percent whey protein or 90 percent casein.

Removal of gluten and/or casein containing products requires the active participation of all those concerned with the child's well-being.

Casein has a deep matt and very slightly chalky finish and is best suited where the background is dry and there's low condensation.

Their effect can have dazzling and uplifting effects on a home with sparkling mica washes, sunny casein paints and sculptural bas relief work.

One study examined the effects of supplementation with a high quality whey protein in comparison to casein in healthy adults.

Making cheeses using rennet enzymes which break down casein (milk protein) and cause the separation of the curds from the whey.

Two of the main proteins in cow's milk are casein and whey.

It's completely free of gluten, wheat, casein, nuts, dairy, and soy, though it may slightly alter the flavor and texture of your baked goods.

For example, dairy products can be listed as milk, casein, whey, and sodium caseinate.

The GFCF diet promotes the elimination of both gluten and casein from an individual's diet.

Whereas gluten is a complex protein found in grains, casein is the large protein molecule within cow's milk.

In fact, many celiac sufferers have to give up dairy for prolonged periods of time because their intestines have become so damage by repeated gluten exposure they have difficulty digesting casein.

A gluten and casein free diet involves avoiding grain products, including wheat, rye, and barley, which can reduce the presence of secretin.

Avoid milk products, including cheese and yogurt, to eliminate the casein from a child's diet.

The diet focuses on the elimination of foods containing gluten and casein.

It involves the avoidance of foods containing gluten, a protein found in grains such as wheat or casein, a protein found in dairy products.

Some experts believe that gluten and casein foods affect normal neurological function of people with autism.

The body creates peptides out of gluten and casein during digestion.

The peptides may pass through the intestinal tract, where the gluten becomes glidainomorphin and the casein becomes casomorphin.

Another theory is that many people with autism have intolerance to foods containing gluten and casein.

Since affected people cannot properly digest gluten and casein foods, the food causes indigestion and gastrointestinal issues.

When gluten and casein are avoided, a person with autism may experience less behavioral issues because she feels physically better.

There is also a theory that gluten and casein affect the normal neurological functioning of people with autism.

Some autism experts believe the food allergies and gastrointestinal problems experienced by some autistic people may be related to difficulties digesting gluten and casein.

A newcomer to the knitting needle scene is casein needles.

The main proteins in milk are casein and whey.

An allergy to dairy is most often an allergy to the protein casein, goat's milk has a very low casein content which is probably why the author is able to tolerate it.

A gluten-free, casein free autism diet has brought about dramatic changes in some autistic children.

The idea behind the autism diet is that it works for autistic children who have allergies to gluten and casein.

This diet is centered on the theory that children with autism are more likely to have allergies to these proteins and that because they cannot digest gluten and casein, it forms substances that act like opiates in their bodies.

If you're wondering exactly what gluten-free means and what casein is, you're not alone.

Casein may also be found in the form of caseinate in some non-milk products like soy cheese and soy hot dogs.

However, making this change may be challenging for parents because most of the children who have these allergies are actually drawn to foods containing gluten and casein.

If you are the parent of an autistic child who is allergic to gluten and casein, changing your child's diet can bring about dramatic changes within a few months.

If you decide to remove one food at a time, dietary intervention advocates often suggest you start with milk because the body is able to clear casein from the system quickly.

As a rule, low carbohydrate diets suggest the inclusion of full-fat dairy in portion-controlled (a few ounces per day) amounts if you don't have dairy or casein sensitivities.

It is not as simple as just avoiding wheat and cow dairy since substances like soy sauce are a source of gluten also, and casein has been added in the past to soy-cheeses amongst other things.

Avoiding gluten, a protein found in grains like wheat, and casein, a protein in dairy products, seems to help some autistic individuals improve digestive problems and eases symptoms.