Carrots sentence example

carrots
  • Cynthia asked as she returned to the counter and began chopping carrots with a large butcher knife.
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  • Besides potatoes, which thrive well and yield large quantities of excellent quality, there are turnips, carrots, parsnips and beets.
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  • The chief crops grown for early supplies, or " primeurs " as they are called, are special varieties of cos and cabbage lettuces, short carrots, radishes, turnips, cauliflowers, endives, spinach, onions, corn salad and celery.
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  • Its crop of potatoes in 1909 was 52,560,000 bushels and that of Maine, the next largest, 29,250,000 bushels; and the state is a large producer of onions, turnips, cabbages, cauliflower, sweet Indian corn, cucumbers, rhubarb, parsnips, carrots, green peas and green beans.
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  • In the carotenoid category there are beta-carotenes prevalent in carrots, sweet potatoes, and red peppers; lycopene in tomatoes; and lutein in dark green leafy vegetables.
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  • Most choking incidents are associated with food items, especially hot dogs, candies, grapes, nuts, popcorn, and carrots.
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  • The best foods for zinc are lamb, beef, leafy grains, root vegetables such as potatoes and carrots, shellfish, and organ meats such as liver or kidneys.
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  • When you think about which are the most important vitamins for eyes, the vitamin A found in carrots may be the first thing that comes to mind.
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  • Some recommended fruits and vegetables to include in the juice are carrots, celery, cabbage, potatoes, cherries, lemons, beets, cucumbers, radishes, and garlic.
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  • If you like, you can place some peeled carrots, turnips, or potatoes in the roasting pan with the lamb.
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  • Oats, lentils, soybeans, peas, bananas, carrots, salmon, sardines, mushrooms, walnuts, and brown rice are all good sources of biotin, which can help prevent hair loss.
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  • When reading Little House in the Big Woods you could make butter using grated carrots for coloring, for example.
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  • You may notice that one likes carrots and the other prefers peaches.
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  • Colorful foods like tomatoes, red peppers, oranges, carrots, and broccoli not only add a pleasant taste to your palate, but are also incredibly nutritious.
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  • In the Barbie I Can Be…Pet Vet, Barbie comes with a small horse and cat, as well as an exam table, carrots, scales and a laptop, along with small typical doctor items like a syringe and other instruments.
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  • Low amounts of Vitamin K can be found in tomatoes, blueberries, apricots, sweet potatoes, egg yolks, tofu, navy beans, cantaloupe, peaches, grapes, apples, bananas, carrots, and oats.
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  • Carotenoids, a precursor to vitamin A, is another powerful antioxidant found in sources like carrots and winter squash.
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  • This is where you find substances like beta-carotene, the primary source of vitamin A in carrots.
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  • Provitamin A is largely spared from ill effects, although it's the beta-carotene found in carrots that is responsible for the peculiar orange-tinted look people who jump on fad diets heavy on carrots get.
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  • If you're not a fan of supplements, you can get the bulk of these vitamins by making sure to eat carrots, seafood and leafy green veggies.
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  • Eating too many carrots can actually give you a distinctly orange tinge, especially the palms of your hands.
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  • The Proleva website also states goji berries offer more beta-carotene than carrots and that these berries improve the immune system, memory and sexual function.
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  • You can get vitamin A from food sources like carrots, eggs and dairy products, or take vitamin A supplements.
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  • A very strong motor, with considerable horsepower, to juice or dice hard vegetables such as carrots effortlessly and easily.
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  • These types of juicers work well for soft fruits and vegetables but not as well on hard root vegetables like carrots.
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  • While most of the juicers can easily handle both, some are better at juicing hard fruits and vegetables, like carrots and apples, while others can do both hard and soft produce with ease.
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  • Harder fruits and vegetables such as carrots or apples may be more difficult to juice and may require more time and pressure.
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  • I started out making a simple concoction consisting of two apples, two carrots and a stalk of celery.
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  • For a "just-pulled-from-the-garden" look, buy a fresh bunch of carrots at your local grocery store, complete with green stalks.
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  • If you plan ahead for your next Halloween costume, you may also find stuffed, plastic, or inflatable carrots during the Easter season.
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  • Some costumes include colorful vests and bowties, some have whimsical pom poms on the tummy of the costume, and others feature accessories such as Easter baskets, Easter eggs, oversized carrots, hats, and more.
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  • If you want to know who will be the peas to your carrots, your soul mate or your worst relationship nightmare, keep reading to find your best astrological love matches.
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  • It's with this rational mind that the Libran mother will tell her children to eat their carrots, and then explain, quite charmingly, that if they don't they may suffer the medical consequences.
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  • Don't give up if your kids don't like carrots the first time they try them.
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  • Pick up fruits and vegetables in season for the best prices, and buy bags of items like apples and carrots.
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  • Sauté onion in pan, add peas and carrots to defrost.
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  • Chop up peppers, carrots, celery, and other veggies to make a batch of fried rice for lunch.
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  • In the menu plan above, it's suggested that you use the leftover carrots and potatoes either as a pureed soup, or leave them whole to add to slivers of beef for soup.
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  • You can modify this dish for earlier phases of the diet by omitting the carrots.
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  • This Middle Eastern dip is always a healthy delight, and is wonderful served with whole-wheat pita bread and a vegetable platter consisting of raw carrots and sweet pepper slices.
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  • Coarsely grate the zucchini and carrots; drain.
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  • Add the grated zucchini and carrots and mix together well.
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  • In kettle, heat olive oil and sauté onion, carrots, and ground meat until vegetables are tender and meat is thoroughly browned, about 15 minutes.
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  • When many people hear the words "raw diet", they picture a lifetime of eating lettuce and carrots, but there are actually many more foods to eat on a raw food diet.
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  • Keep ready-to-eat carrots, jicama, grapes and celery in the refrigerator at home and in a plastic bag when you are on the go.
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  • Although Atkins and other low carb diets limit fruit and vegetable intake, very few people actually became overweight from eating too many carrots or bananas.
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  • You can easily add slivered carrots, chopped mushrooms, bell peppers, and tomatoes.
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  • Add pureed carrots to anything yellow, orange, or red, including cheese sauce and tomato-based soups.
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  • When eating protein-filled foods, add non-starchy vegetables, like leafy greens, celery, carrots, squash, cucumber, zucchini, onions, asparagus, and cauliflower.
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  • Combine proteins with non-starchy vegetables, such as lettuce, carrots, spinach, cucumbers, green beans, green peas and others for the best effect.
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  • Carrots, squash and zucchini are also vegetables high in soluble fiber.
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  • Fortify muffins and breads with ground flax, pureed beans, or grated carrots to increase fiber as well as flavor.
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  • Try any combination of bell peppers, onions, eggplant, carrots, celery, broccoli, cauliflower, bean sprouts or snow peas.
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  • Chicken or Tofu Stirfry - Stirfry or wok your chicken or tofu with a variety of chopped vegetables, including green cabbage, carrots, and green onions.
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  • Spray a large pot with non-stick cooking spray and saute the celery, carrots, and onions until tender.
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  • High fiber vegetables, like peppers, or broccoli, should be added along with the carrots, onions, and celery.
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  • Fight snacking with carrots, celery and other fiber-rich foods; it is very difficult to take in that many calories from such sources.
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  • In a large bowl, combine apple chunks, shredded cabbage and shredded carrots.
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  • Pour liquid mixture over apples, cabbage and carrots, tossing until well incorporated.
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  • Items such as bittersweet chocolate, guacamole, strained carrots, spaghetti sauce, marshmallow fluff, ground up saltines, and the like work well for the harmless "ew" factor.
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  • Offer some healthy choices such as carrots and ranch dip or apples and caramel dip.
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  • Everything from carrots and honey to lemon and pomegranate has made its way into indulgent beauty products.
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  • Healthy dishes like the ostrich burger with a side of fresh carrots or the veggie burger with a side salad are good to try.
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  • The menu offers a few vegetarian choices, including bean burritos, nachos el piragua and vegetarian tacos filled with potatoes, carrots and broccoli.
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  • Then he put a few chunks of carrots and potatoes on the plate.
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  • The carrots and potatoes packed around it were the perfect consistency.
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  • "Yes, humans eat many vegetables, like lettuce, broccoli and carrots," she read and turned the page.
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  • He kissed her on the cheek as she continued working, chopping the carrots with a new-found vengeance.
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  • Carrots, cabbages, turnips and rape, not yet cultivated in the fields, are mentioned among the herbs and roots for the kitchen.
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  • Potatoes give fair results when they are taken good care of, carrots grow to a thickness of IIin., while cabbage does poorly.
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  • The chief vegetables grown are potatoes, pumpkins, carrots, onions and tomatoes.
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  • Throughout other parts bullocks are fed on pasture land, and also in stables on nourishing and succulent feed such as hay, Indian corn fodder, Indian corn silage, turnips, carrots, mangels, ground oats, barley, peas, Indian corn, rye, bran and linseed oil cake.
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  • It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to to bushels per acre.
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  • In the early stages seeds of carrots and radishes are sown simultaneously on the same beds, and over them young lettuces that have been raised in advance are planted.
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  • Thus with the genial warmth and moisture of the hotbeds, all crops grow rapidly, but the radishes mature first, then the lettuces are taken off in due course, thus leaving the beds to finish up with the carrots by themselves.
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  • Later on in the season, perhaps small cauliflowers will be planted along the margins of the beds where the carrots are growing, and will be developing into larger plants requiring more space by the time all the carrots have been picked and marketed.
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  • Spinach, corn salad, radishes and carrots are the favourite crops for sowing between others such as lettuces and cauliflowers.
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  • Sow carrots, turnips, early celery, also aubergines or egg-plants, capsicums, tomatoes and successional crops of kidney-beans; cauliflower and Brussels sprouts, in gentle heat, to be afterwards planted out.
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  • - Sow main crops of wrinkled marrow peas; Longpod and Windsor beans; cabbage, onions, leeks, Early Horn carrots, parsnips, salsafy, scorzonera, Brussels sprouts, borecoles, lettuces and spinach.
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  • - Sow asparagus, sea-kale, Turnip-rooted beet, salsafy, scorzonera, skirret, carrots and onions on heavy soils; also marrow peas, Longpod and Windsor beans, turnips, spinach, celery, RIII.
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  • Propagate all sorts of pot-herbs, and attend to the hoeing and thinning of spinach, onions, turnips, carrots, beet, &c. Earth up cabbages, cauliflower, peas, beans and early potatoes.
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  • - Sow main crop of beet in the first week, small salads every week, radishes and lettuces thrice, spinach once a fortnight, carrots and onions for late drawing, kidney-beans in the first week and together with scarlet runners in the last fortnight; endive for an early crop; also peas and Longpod and Windsor beans, cauliflowers, Early York or Little Pixie cabbages, Brussels sprouts, borecole, broccoli, savoys and kale for late crops.
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  • Sow salading every ten days; also carrots, onions and radishes for drawing young; and chicory for salads; sow endive for a full crop. In the first week sow Early Munich and Golden Ball turnips for succession, and in the third week for a full autumn crop. Sow scarlet and white runner beans for a late crop, and cabbages for coleworts.
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  • All vegetable roots not designed to be left in the ground during the winter should be dug up, such as beets, carrots, parsnips, sweet potatoes, &c. The cabbage, cauliflower and lettuce plants grown from seed sown last month should be pricked out in cold frames.
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  • The ground is then prepared for carrots and turnips, which are gathered in November or December.
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  • Three or four Swedish turnips or an equivalent of carrots is an excellent cooling food for a horse at hard work.
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  • The decision to buy organic carrots in the supermarket causes anguish: they are three times the price of the ' ordinary ' carrots.
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  • Orange Carrots contain beta carotene, with some alpha-carotene, both of which are orange pigments.
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  • Drain and add chopped broccoli, carrots, green pepper, sweetcorn and red onion.
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  • The separate vegetable order is perfect tho; large tapered buttery carrots with crispy green beans, cauliflower and fresh crunchy broccoli.
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  • I dont mind this but I do buy frozen and use that with fresh, ie fresh carrots, frozen broccoli.
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  • Carrots are a great source of alpha carotene, probably more powerful than beta carotene in inhibiting processes that may lead to tumor growth.
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  • One hour after starting the meat broth: Roughly chop the carrots.
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  • Add peeled and diced carrots and potatoes, chopped onions, salt, pepper, bay leaf, tomato sauce and parsley.
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  • Most Mums probably prepare veg most days, if you are standing still peeling carrots why not peel and squeeze?
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  • If you started sowing carrots earlier in the year with cloche protection, some of them may need thinning for end of March onwards.
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  • Introducing Food after the Tissue Cleansing Treatment FIRST DAY Breakfast: Shredded carrots, slightly wilted, or stewed apple.
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  • The first products to appear in school will be small'sweet and crunchy carrots ' and'delicious cherry tomatoes ' .
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  • At the end of the 4 weeks the processed carrots still had more oxidative power than raw carrots.
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  • A kilo of organic carrots at £ 1.50 can be the basis of several nutritious dishes.
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  • Compo Replies: 50 Views: 1223 Forum: Seasonal tips Posted: Sun Jul 09, 2006 10:05 pm Subject: maincrop carrots?
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  • Carrots and potatoes are still in store but winter cauliflower and spinach comes to an end.
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  • And I must mention the black olives brought on arrival together with carrots and pickled chillies.
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  • Carrots can be sown now for early cropping - use cloches to protect during the winter.
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  • Chop 500g carrots and put them into a saucepan with 1 large chopped onion, 2 garlic cloves and ½ tsp ground cumin.
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  • Transfer the cooked carrots to a heated serving dish.
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  • The carrots have a sweet flavor with a slight hint of spice.
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  • Man's been dead ten years now and Rebecca's turned forty still muttering something about eating her carrots and being strong.
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  • Add the sliced onion, chopped carrots, and chopped garlic and fry for a few minutes.
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  • Prepare the onions and carrots Crush the garlic into a little dish and add the ground ginger.
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  • The vegetable medley is six steamed green beans, six baby sweet corn and 12 baby carrots.
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  • Stir-fry green cabbage with celery, purple sprouting broccoli, onions, carrots, leeks and flat green beans for a tasty seasonal treat.
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  • Talk about mouthwatering... Perfectly poached halibut in the sweet, savory juices of carrots, cabbage and Alsace bacon combined.
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  • Before our co-op bought a harvester I spent years trying to motivate people to pull up half a million carrots per acre by hand.
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  • For vitamin A the NGO trains villagers to grow and eat papaya, pumpkins, carrots and other yellow vegetables.
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  • For variety try baby carrots and sugar snap peas or mange tout.
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  • I'm not sure whether carrots contain any natural pectin.
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  • Most Mums probably prepare veg most days, if you are standing still peeling carrots why not peeling carrots why not peel and squeeze?
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  • I have used white Japanese radishes (as shown in the picture) and also carrots.
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  • Then add 3 chopped carrots and 1 chopped red pepper.
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  • Do remember to thin out any recently sown carrots seedlings to ensure that competition for water is kept to the minimum.
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  • His soil isn't suitable for carrots and parsnips as the alluvial silt has heavy seams running through it which make them bend.
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  • Roasting the diced carrots produces a stronger, sweeter flavor which is enhanced by the addition of dried thyme.
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  • Hard by is the kitchen garden (o), the beds bearing the names of the vegetables growing in them, onions, garlic, celery, lettuces, poppy, carrots, cabbages, &c., eighteen in all.
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  • - Beets, beans, carrots, corn, cucumbers, lettuce, peas and radishes may be sown for succession.
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  • Carrots, melons, vegetable marrows, cucumbers and onions are extensively grown.
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  • A total of 8 samples of Spanish carrots were tested for residues of chlormequat.
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  • Roast in a hot oven for 10 minutes for the carrots to take on a shiny glaze.
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  • Sauté the carrots for about 1 minute, add the Chinese cabbage and then the snap peas.
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  • Method: 1. Place the chicken, carrots, onions & celery in a large saucepan with a sprig of thyme.
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  • Most things starting to go off, such as carrots, courgettes and apples can be quickly stir-fried for a tasty snack.
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  • They may raid new potato crops, dig up carrots and damage sweet corn.
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  • Months-During the next two or three months, begin to add other varieties of fruits, like peaches, as well a few vegetables, like carrots, squash, peas, and mashed potatoes.
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  • That doesn't mean that you and your baby should stick to raw carrots.
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  • Fruits like apples and blueberries are good sources of antioxidants, and veggies like carrots and green beans round out the vitamin content.
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  • Hot and dry climates, for instance, will be perfect for growing tomatoes, peppers and other Mediterranean style vegetables, whereas colder climates will be perfect for potatoes or carrots.
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  • Foods like bananas, carrots, and fish that are high in iodine are also natural ways to stop gray hair.
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  • Vegetables like cucumbers, carrots and onions are popular items as well as crab meat, shrimp and even hamburger.
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  • Meats and tougher vegetables, such as celery, carrots, and broccoli will cook longest, while vegetables such as bean sprouts or green onions don't require much cooking at all, so you add them last for the least amount of cooking.
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  • Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.
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  • For example, classical cooking sauces and soups will use a mirepoix of onions, carrots, and celery while most sauces and soups in Creole cooking will use a mirepoix of onions, celery, and bell peppers.
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  • The slicing disc is great for cucumbers, carrots, even cabbage.
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  • Carrots, Celery, and Olive Salad - Don't forget a salad to round out all of the hearty food coming from the grill.
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  • In various regions, potatoes, carrots, bell peppers, and other vegetables are also common.
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  • Grate some carrots and divide the grated carrots among some salad bowls.
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  • Scoop out small almond sized amounts and place on top of the carrots.
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  • Cut up carrots, celery, and cucumber in small sizes.
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  • Good choices include carrots, broccoli, cauliflower, or peas.
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  • Carefully wrap the parchment over the salmon and carrots, making sure that you leave no openings where steam can escape.
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  • It's especially important to note that cooking can help the body absorb certain phytochemicals (or plant chemicals) found in specific foods, such as beta-carotene in carrots and lycopene in tomatoes.
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  • Vitamin A is present in orange colored fruit and vegetables such as carrots, mangoes, apricots and peaches.
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  • Fiber is found in almost all vegetables, especially when you leave the skin on veggies such as carrots and cucumbers.
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  • Happy Cow - Most of these burger recipes are based on actual vegetables, like carrots and beets.
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  • Pour in the oil, and when it's hot, add the mushrooms, zucchini, carrots, bell pepper, eggplant, and garlic.
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  • Berries, bananas, apples, carrots and beets all make sweet, nutritious juice ingredients, but think outside the box with tropical fruits and unexpected veggies.
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  • Make vegan sushi by wrapping avocados, carrots, cooked sweet potato, and other plant-based fillings with sushi rice in a nori sheet.
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  • Good choices include eggs, marinated tofu, carrots, roasted sweet potatoes, cucumber, roasted red peppers, and avocado.
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  • Wild rice, stuffing, rosemary new potatoes, glazed carrots, steamed vegetables, and cold pasta salad are great additions.
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  • Vegetables include carrots, green beans, broccolis, sea kelp, pumpkin and squash, just to name a few.
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  • I have also added a small amount of carrots so you know they are getting their fruits and veggies!
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  • You can add carrots, or drained and dried spinach instead of the banana and the blueberries.
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  • Add some green beans, carrots and apples to the mix to help round out the nutrition.
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  • I recommend making her boiled chicken and brown rice, with green beans and carrots.
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  • One more question, is it okay to give my dog carrots?
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  • Carrots and green beans are included in many home-cooked dog diets.
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  • Most people never think about adding a bit of yogurt or cottage cheese with chopped apples or carrots, and wow, it is one healthy treat!
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  • You can find chicken broth, chicken, green beans, pasta, and turkey, rolled oats, carrots, zucchini, barley, chicken liver, garlic powder, dried kelp and soy sauce.
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  • Vegetables: Vegetables such as carrots, beans, broccoli and spinach are also good additions to a raw diet to provide beneficial nutrients.
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  • Warm up the carrots and peas and put aside.
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  • Place the chicken, liver and rice mixture in a bowl and add the carrots and peas.
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  • In a second pan, warm up the peas and carrots.
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  • In a large bowl, combine the carrots, applesauce and eggs.
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  • Tomatoes are said to grow better alongside carrots, but they may stunt the growth of carrots.
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  • Most root vegetables, like beets, radishes and carrots are like this.
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  • Root crops like carrots or turnips can be grown in pots, but may not produce enough to make it a satisfying experience.
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  • Carrots: Sow seeds 11 weeks before first fall frost.
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  • Root crops such as turnips, carrots (early carrots do best in most areas), leeks and kohlrabi are ideal for this time.
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  • Other vegetables that do well in the winter garden include carrots, radishes and turnips.
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  • In the right location, you can continue to grow certain crops, such as broccoli or carrots, even when there is snow on the ground.
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  • Beans provide much needed nitrogen which helps carrots thrive.
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  • Carrot flies are deadly to young carrot plants and strong smelling plants such as sage, dill, and radishes help repel the flies when planted in close proximity to carrots.
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  • For example, planting tomatoes and basil together enhances the flavor while carrots and beans may be grown together to make best use of the space since one grows tall and the other grows underground.
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  • Small plants such as carrots, radishes, and green onions are planted very close together with four rows of four in each one foot square.
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  • Lettuce - plant lettuce alongside radishes, carrots and strawberry plants to reduce insect damage and increase harvestable leaves.
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  • Some vegetables, however, grow best when started directly from seeds, such as lettuce, beans, corn, peas, beets, and carrots.
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  • For example, a packaged stew that states it is made with organic ingredients can say "made with organic potatoes, carrots and peas."
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  • The company's original product, Castor and Pollux Organic Dog Food, is a dry food made from certified organic chicken, brown rice, flaxseed, barley, peas, carrots and apples.
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  • There are also specific instructions and tips for growing 36 different types of vegetables, from carrots to artichokes, rhubarb to tomatoes, lettuce and onions.
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  • You'll also find dried vegetables, such as corn, garlic, onion, peas, tomatoes and carrots.
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  • These vegetables include zucchini, cherry tomatoes, radishes, chard, carrots, and peas.
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  • Natural Planet is made with chicken, brown rice, flaxseed, sea salt, carrots, and more for well balanced, easily digested nutrition for your dog.
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  • Choose organic coffee, carrots, or whatever you are using to ensure you are not putting pesticide residues and other toxins in your hair.
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  • Get some clay that is the right color and make it look more realistic by adding some corn or chopped carrots.
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  • Put in a pork chop and add baby peeled carrots, potatoes, onions and salt and pepper in each can.
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  • Place chopped potatoes, carrots, cabbage, onions and a teaspoon butter on the foil.
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  • These include all nuts, sunflower seeds, watermelon with seeds, cherries with pits, popcorn, hard candy, raw carrots, raw peas, and raw celery.
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  • By feeding a toddler a piece of boneless chicken, some green peas, a few cooked carrots, and a bit of potato instead of a can of chicken stew, parents can identify exactly what foods the child is eating and in what quantities.
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  • Boron is abundant in apples, pears, grapes, leafy greens, carrots, whole grains, and nuts.
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