Cardiovascular-disease Sentence Examples

This makes it ideal in preventing arteriosclerosis and assisting in protecting against cardiovascular disease.

The study brings together a multi-disciplinary team who have worked together over the last decade studying the risk factors for cardiovascular disease.

Effects of polyunsaturated fatty acids on factors related to cardiovascular disease.

June 2005 To use the data to investigate the economics of cardiovascular disease prevention in primary care.

Comment Ultimately we want to know whether including walnuts in the diet can reduce cardiovascular disease.

In the longer term sex hormone replacement reduces the risk of osteoporosis and cardiovascular disease in both men and women.

Data on the impact of this regimen on long-term patient compliance, cardiovascular disease risk and urogenital atrophy are lacking.

Since the likelihood of cardiovascular disease increases substantially among people with Type 2 diabetes, the combined results of both lowered blood sugar levels and improved lipid profiles was especially promising.

Essential fatty acids in cold-pressed oils have been used in the treatment of cardiovascular disease.

Both men and women who report having regular and satisfying sex as seniors tend to run less risk of cardiovascular disease.

If left untreated, sleep apnea increases the risk of cardiovascular disease and high blood pressure, headaches, weight gain, memory problems, and impotency.

Untreated sleep apnea increases the risk of serious and potentially fatal health conditions, including stroke, cardiovascular disease and heart attack, and high blood pressure.

Patients who have cardiovascular disease should exercise caution.

Risk factors for childhood stroke include a family history of stroke, cardiovascular disease or diabetes, as well as the presence of the conditions listed below.

The meta-analysis reviewed the effect of these antioxidants on death from cardiovascular disease or from any other cause ("all-cause mortality").

A diet rich in antioxidant-containing foods, such as fruits, vegetables and whole grains, is linked to a reduced risk of cardiovascular disease.

Murmurs caused by congenital cardiovascular disease are often heard at birth or during infancy.

Among ethnic and racial groups cardiovascular disease is the leading cause of death.

African American women have higher rates of being overweight, which is a major risk factor of cardiovascular disease.

Educational programs concerning lifestyle modifications, diet, exercise, and testing may prevent the development of cardiovascular disease and diabetes.

Exercise is essential for improving overall health, maintaining fitness, and helping to prevent the development of obesity, hypertension, and cardiovascular disease.

The absence of adequate estrogen increases the risk of osteoporosis, repeated bone fractures, and cardiovascular disease in later life.

The risk for cardiovascular disease can be slightly reduced for a large fraction of the population by folic acid supplements.

The American Academy of Pediatrics recommends cholesterol screening of children over age two whose parents have a history of cardiovascular disease before age 55, or have blood cholesterol levels above 240mg/dl.

Silicon is important in preventing cardiovascular disease.

Combination estrogen-progestin pills are not recommended for women who smoke, women who are over age 35, or women with a history of cardiovascular disease.

Hailed as the holy grail for skin and hair care, they also double as cure-alls for everything from the common cold to cancer, cardiovascular disease and other serious ills.

Free radicals cause damage to cells and may be a factor to the development of cancer and cardiovascular disease.

Folate also supports circulation, and obtaining adequate levels of this vitamin may prevent homocysteine build-up, which has been linked to cardiovascular disease.

The causes of cardiovascular disease and cancer go far beyond the consumption of fat.

The American Heart Association (AHA) diet is a wonderful way to eat a healthy diet while protecting your heart from cardiovascular disease.

Diets containing a higher proportion of monosaturated and polyunsaturated fat grams result in lower blood pressure and a lower overall risk of cardiovascular disease.

According to Science News, "Consuming an average of 2.5 servings of whole grains each day is associated with a 21 percent lower risk of cardiovascular disease […]."

A diet low in cholesterol is often recommended for people who have either been diagnosed with, or who are at increased risk for developing, cardiovascular disease.

Not only are most of them low-calorie, they are also high in fiber and provide phytochemicals and antioxidants that help prevent cardiovascular disease.

However, following a balanced exercise plan that's more rounded also helps reduce other health risks such as cardiovascular disease.

Having too much fat can contribute to a number of diseases including cardiovascular disease and diabetes.

Aerobic activity is very important for the prevention of cardiovascular disease because it keeps the blood effectively circulating, thereby encouraging the transport of fats and toxins out of the body.