Carbohydrates sentence example

carbohydrates
  • As for diet, the suggestion was to avoid refined carbohydrates and increase intake of antioxidant foods.
    141
    54
  • These bundle sheaths are important in the conduction of carbohydrates away from the assimilating cells to other parts of the plant.
    65
    28
  • Cravings for carbohydrates can lead to weight gain.
    21
    3
  • The watery fluid in which the globules are suspended holds certain proteids, carbohydrates and a small proportion of salts in solution.
    36
    21
  • These they obtain usually in the form of carbohydrates from the dead remains of other organisms, or in this or other forms from the living cells of their hosts; in the former case they are termed saprophytes, in the latter parasites.
    40
    26
    Advertisement
  • The study of the action of ozone on caoutchouc has thrown new light on the complex question of the chemical structure of this substance, and discloses relationships with the sugars and other carbohydrates from certain of which levulinic acid is obtained by oxidation.
    18
    11
  • For the carrying on of their functions they all need to be supplied with carbohydrates or other carbon compounds which they obtain ordinarily from humus and plant residues in the soil, or possibly in some instances from carbohydrates manufactured by minute green algae with which they live in close union.
    17
    10
  • Glycogen is formed by the action of a ferment on the carbohydrates - the starches being converted into sugars.
    16
    10
  • The watery liquid known as rubber milk or latex is an emulsion consisting chiefly of a weak watery solution of proteids, carbohydrates and salts holding the liquid globules in suspension.
    12
    8
  • We are now eating a lot of complex carbohydrates and green leafy vegetables.
    5
    1
    Advertisement
  • Slowly absorbed starchy carbohydrates help to maintain near normal blood glucose levels.
    6
    2
  • Certain Algae have been found capable of forming nutritive carbohydrates in darkness, when supplied with a compound of this body with sodium-hydrogen-sulphite.
    12
    9
  • - Fungi, like other plants, are often found to store up large quantities of reserve materials (oil, glycogen, carbohydrates, &c.) in special parts of their vegetative tissues, where they lie accumulated between a period of active assimilation and one of renewed activity, forming reserves to be consumed particularly during the formation of large fructifications.
    4
    1
  • The carbohydrates present in the soup or juice can be partially digested by your saliva.
    3
    1
  • Carbohydrates are not fattening, potatoes contain no fat at all!
    3
    1
    Advertisement
  • Their systems have very little use for plant matter and carbohydrates.
    3
    1
  • Proteid Formation.We have seen that it has been suggested that the chlorophyll apparatus may perhaps be concerned in the manufacture of proteids as well as of carbohydrates.
    2
    1
  • Typical animals are holozoic, that is, they obtain their food by eating the tissues of other animals and plants: they take their food substances in the organized forms of proteids, fats and carbohydrates.
    2
    1
  • Fats doubtless originate by the " cleavage " of the synthetically formed proteids, or from carbohydrates.
    2
    1
  • We may here notice the frequent production of glucose by the action of enzymes upon other carbohydrates.
    2
    1
    Advertisement
  • The food is alike in both cases; it consists of water, certain inorganic salts, carbohydrates and proteins.
    2
    1
  • It sometimes answers very well in persons troubled with flatulence, since meat does not give rise to the same amount of gas in the intestines as carbohydrates.
    2
    1
  • The conditions of phosphorescence are, the presence of free oxygen, and, generally, a relatively low temperature, together with a medium containing sodium chloride, and peptones, but little or no carbohydrates.
    2
    1
  • Lactoferrin also disrupts the process by which bacteria digest carbohydrates, further limiting their growth.
    1
    0
  • Too many refined carbohydrates means your pancreas has to produce excess insulin, causing your blood glucose levels to crash.
    1
    0
    Advertisement
  • Components contributing most to the caries process are fermentable carbohydrates including cooked starches, added or naturally occurring sugars.
    1
    0
  • For long-term good health, appetite control and sustained energy levels, unrefined complex carbohydrates are recommended as part of your daily diet.
    1
    0
  • Other patients need high carbohydrate intake with particular supplementation of complex carbohydrates such as uncooked cornstarch.
    1
    0
  • You need to eat a well balanced diet high in protein and complex carbohydrates.
    1
    0
  • By being aware of the carbohydrates in foods, you can control your carbohydrate intake.
    1
    0
    Advertisement
  • Complex carbohydrates contain three or more sugars.
    1
    0
  • When you reach a level where you stop losing weight, scale back by about five grams of carbohydrates per day and stay at this level until you reach your goal weight.
    1
    0
  • Complex carbohydrates are preferred over simple ones.
    1
    0
  • Scientists estimate calories in foods based on the amount of carbohydrates, fats, and protein the food has.
    1
    0
  • Considerable differences occur in these latter respects, however, and interesting results were obtained by Beyerinck with mixtures of species possessing different powers of enzyme action as regards carbohydrates.
    0
    0
    Advertisement
  • Honey's fermentable carbohydrates, including oligosaccharides, may be the keys to this action.
    0
    0
  • In both trials, total fat oxidation was higher and the total ingested carbohydrates oxidation lower in the boys than in the men.
    0
    0
  • The fully prepared, athletic physique, attained after sustained intake of carbohydrates, requires both protein and the pure energy provided by glucose.
    0
    0
  • Cells cannot function without the ability to traffick proteins, carbohydrates and fats across the external membrane, called the plasma membrane.
    0
    0
  • The dissolved particles are electrolytes and carbohydrates such as glucose or glucose polymers.
    0
    0
    Advertisement
  • These produce slow burning carbohydrates that encourage the body to produce serotonin, the happy hormone.
    0
    0
  • The green choice: lots of filling, healthy carbohydrates plus generous servings of protein for a balanced diet that is low in fat.
    0
    0
  • Cotton seed cake or meal (the residue after the oil is extracted) is one of the most valuable of feeding stuffs, as the following simple comparison between it and oats and corn will show: 500 lb 400 lb 700 lb 200 lb 200 to 300 lb Cotton Cotton seed meal, though poor in carbohydrates, the fatand energy-supplying ingredients, is exceedingly rich in protein, the nerveand muscle-feeding ingredients.
    0
    0
  • Laurent and others were right, and that Clostridium pasteurianum, for instance, if protected from access of free oxygen by an envelope of aerobic bacteria or fungi, and provided with the carbohydrates and minerals necessary for its growth, fixes nitrogen in proportion to the amount of sugar consumed.
    0
    0
  • The food requirements of adult flies are mainly for carbohydrates which are taken in liquid form having been dissolved by regurgitated digestive juices.
    0
    0
    Advertisement
  • Vitamin B1 or Thiamine is essential for the conversion of carbohydrates into simple sugars called glucose which produces energy.
    0
    0
  • If dairy allergies may be a factor, it's important to know that milk-based infant formulas are made from cow's milk protein along with supplementary carbohydrates, fats, vitamins, and minerals.
    0
    0
  • Orijen foods are high in protein, low in carbohydrates and grain-free to allow your pet the opportunity to consume a more a natural diet.
    0
    0
  • The carbohydrates come from the natural botanicals that grow locally.
    0
    0
  • A cat's system requires 60 percent protein to about 40 percent carbohydrates.
    0
    0
    Advertisement
  • Try to fulfill your cat's need for carbohydrates with vegetables rather than grains whenever possible.
    0
    0
  • The Taste of the Wild Pet Food Company has created their cat food using vegetables to provide carbohydrates.
    0
    0
  • In the wild, a cat will get some carbohydrates by eating the stomach contents of its prey.
    0
    0
  • Carbohydrates are not necessary for cats, and yet most cat food manufacturers add corn, rice or wheat to the food.
    0
    0
  • As a carnivore, carbohydrates are not required in the same amount as they would be for a comparable size dog.
    0
    0
  • Your cat's food should therefore be low in carbohydrates.
    0
    0
  • It will contain good sources of protein while limiting the amount of carbohydrates.
    0
    0
  • Since cats evolved living on a high protein diet, their bodies are not as well equipped to properly digest a diet high in carbohydrates.
    0
    0
  • The physiology of a cat favors a diet high in protein and low in carbohydrates.
    0
    0
  • Carbohydrates involve a different digestive process and enzymes which cats are lacking.
    0
    0
  • On the downside, these foods are lower in moisture content and tend to be higher in carbohydrates versus canned.
    0
    0
  • That means in terms of nutritional content, the food should be higher in protein and lower in carbohydrates since meat has this proportion of nutrients.
    0
    0
  • Korean entrees supply an adequate amount of protein and carbohydrates and are quite satisfying.
    0
    0
  • Carbohydrates are the main energy source for muscle functioning.
    0
    0
  • Foods such as grains and sugars are carbohydrates.
    0
    0
  • It is generally advised that 55 to 60 percent of your daily calories come from carbohydrates, ideally from complex carbohydrates like starches and fiber.
    0
    0
  • Avoiding simple carbohydrates (sugars), while keeping complex carbohydrates (starches and fibers), will help you lose weight, or maintain your weight, without detrimental health effects.
    0
    0
  • Cutting complex carbohydrates from your diet means your diet is low in fiber, and this can lead to constipation and other gastrointestinal disorders.
    0
    0
  • Carbohydrates and protein only carry four calories per gram.
    0
    0
  • Up the ante on complex carbohydrates by eating more beans and whole grains.
    0
    0
  • Grains - Complex carbohydrates are not the enemy.
    0
    0
  • In regards to their nutritional components (proteins, carbohydrates, etc) they are the same.
    0
    0
  • The key to keeping your blood glucose on target is to substitute small portions of sweets for other carbohydrates in your meals.
    0
    0
  • When creating recipes for diabetics it is good to keep in mind the amount of sugar and other carbohydrates in the recipe.
    0
    0
  • When cooking for diabetics, it is important to remember that corn, peas, squash, potatoes and beans have more carbohydrates than other vegetables, and so are included in the bread and grain group.
    0
    0
  • It is also higher in complex B vitamins and carbohydrates, including mucopolysaccharides, a special carbohydrate that plays a key role in stimulating the body's immune system.
    0
    0
  • When you're in training for any type of sports, it's important to fuel your body with sufficient protein and carbohydrates, and to make sure you are getting the right combination of vitamins and minerals.
    0
    0
  • However, some people see another cause for the link between this type of diet and heart disease - carbohydrates.
    0
    0
  • Low fat diet fans believe than eating carbohydrates increases your insulin levels and in turn puts strain on your heart, leading to long term damage.
    0
    0
  • Variety is not only the spice of life, it's the best way to ensure adequate intake of all vitamins, minerals, proteins, carbohydrates and fats.
    0
    0
  • Carbohydrates: There are about 25 grams of carbs in a medium apple.
    0
    0
  • Nutritionally, soy protein powders vary, but most contain very little fat and carbohydrates and about 10 grams or more of protein per two tablespoons.
    0
    0
  • Hemp protein powder is a vegetable-based powder low in fat and carbohydrates.
    0
    0
  • They're full of essential vitamins, minerals, and nutrients, but it is important to keep in mind that veggies alone don't form a balanced meal, so add some forms of protein and complex carbohydrates to any dishes that feature vegetables.
    0
    0
  • If you're trying to lose weight, you'll be happy to learn that each piece of sugar-free gum has three calories and one gram of carbohydrates.
    0
    0
  • While the Zone can initially appear a bit complicated, its basic premise is relatively simple: 40 percent of calories come from complex carbohydrates, 30 percent from protein, and 30 percent from fat.
    0
    0
  • Low-fat dog foods are often higher in carbohydrates, and this can pose a problem.
    0
    0
  • A basic dog food diet should contain protein, vegetables, carbohydrates and a small amount of additional fat to provide balanced nutrition.
    0
    0
  • Carbohydrates should make up the remaining thirty percent of your dog's diet.
    0
    0
  • Brewers rice: This source of carbohydrates is grown according to FDA standards in North America.
    0
    0
  • When creating a balanced diet for our dogs, we need to consider what's important in their diet: protein, carbohydrates, vegetables, vitamins, a small amount of salt and fat (preferably olive oil fat).
    0
    0
  • Carbohydrates include brown rice, white rice, potatoes, pasta, sweet potatoes.
    0
    0
  • Even many natural dog food brands use brown rice as a source of carbohydrates and vitamins.
    0
    0
  • Carnivores simply would not get this high ratio of carbohydrates in their native diet in the wild.
    0
    0
  • Blue Buffalo chooses not to use them, and instead add grains that provide complex carbohydrates for energy.
    0
    0
  • Whole grains in the form of oats and brown rice provide carbohydrates instead of fillers such as corn or wheat.
    0
    0
  • The whole grains of barley, brown rice and oats provide carbohydrates and fiber.
    0
    0
  • Formulated specifically to be higher in protein and without carbohydrates, it mimics a diet that an animal would normally have if they were in the wild.
    0
    0
  • This is natural as the food is lower in carbohydrates and lower in calories.
    0
    0
  • A dog needs a balance of protein, fat, carbohydrates, minerals and vitamins.
    0
    0
  • A dog also needs fruits and vegetables for minerals and vitamins as well as foods such as rice and pasta for carbohydrates.
    0
    0
  • The various minerals, vitamins and carbohydrates provide many essential health benefits such as more energy, healthy immune system, strong bones and improved nerve function.
    0
    0
  • All dog food must provide a proper balance of protein, fats, fiber, carbohydrates, minerals and vitamins.
    0
    0
  • Alfalfa meal has carbohydrates and protein, making it a soil conditioner that also encourages the growth of beneficial microbes.
    0
    0
  • Typical dry cat foods, for example, are loaded with carbohydrates in the form of corn and other grains, potatoes or tapioca.
    0
    0
  • Because a cat has no need for carbohydrates, the only real purpose they serve is to form the dry bits of food and hold them together.
    0
    0
  • For Endurance: Fubar adds carbohydrates and proteins to their bars in the form of cane sugar and whey protein to promote physical endurance.
    0
    0
  • For Recovery: Carbohydrates and protein combined are designed to help the body recover faster from harsh physical conditioning.
    0
    0
  • The remainder should be made of complex carbohydrates like those found in vegetables and whole grains.
    0
    0
  • Follow a healthy diet, make sure you're getting the right balance of protein, carbohydrates, and fat, and you should find that your body responds just fine to weight training.
    0
    0
  • Those that contain carbohydrates, some protein and dairy may be able to help.
    0
    0
  • Carbohydrates: When digested in the body, carbohydrates turn into sugar within minutes of digestion and can have the same adverse effect on the body, causing sleepiness.
    0
    0
  • Foods containing significant carbohydrates and low in protein may increase the production of serotonin and melatonin which are brain substances that are associated with sleep.
    0
    0
  • Bedtime snack: Eating a bedtime snack that contains either sugar or carbohydrates about 30 minutes before bedtime can often make you drowsy and lower your risk of insomnia.
    0
    0
  • Everyone knows about carbs in food, but what about wine carbohydrates?
    0
    0
  • Keep reading to find a quick breakdown of the basic carbohydrates found in food and drink, but first, a simple explanation as to what exactly a carbohydrate is.
    0
    0
  • Even though you may have heard in the past that carbs are evil and should be avoided at all costs, carbohydrates are actually a very necessary part to any healthy diet because they are a major source of your body's energy.
    0
    0
  • Many fruits, for instance, contain simple carbohydrates.
    0
    0
  • Just as with simple carbohydrates, if you consume an excess amount of complex carbs, unless you burn them off through activity, your body stores the unused carbs as fat.
    0
    0
  • Now that the nutrition lesson is over for the day, on to wine carbohydrates.
    0
    0
  • Since nobody drinks just one ounce of wine, a standard pour, about four to six ounces (depending on how generous or heavy handed the bartender is) contains three to four carbohydrates per glass.
    0
    0
  • Finally, all sweet white wines like your late harvest's and dessert wines contain 1.5 to about 5 grams of carbohydrates per one ounce serving.
    0
    0
  • Likewise, alcohol is slightly more calorically dense (seven calories per gram as in alcohol as opposed to four calories per gram in carbohydrates) than carbohydrates, so higher alcohol wines typically contain more calories.
    0
    0
  • You also need to consider carbohydrates if you're aiming for a well balanced diet.
    0
    0
  • Opt for meals that are high in carbohydrates to give your body lots of instant energy to keep warm.
    0
    0
  • Compared with mature milk, colostrum is richer in protein and minerals and lower in carbohydrates, fat, and some vitamins.
    0
    0
  • Human milk is rich in proteins, lipids, carbohydrates, vitamins, minerals, hormones, enzymes, growth factors, and many types of protective agents.
    0
    0
  • Examples of nutrients are vitamins, minerals, carbohydrates, fats, and proteins.
    0
    0
  • Sugars-Those carbohydrates having the general composition of one part carbon, two parts hydrogen, and one part oxygen.
    0
    0
  • By the tenth day after birth, the regular breast milk, containing more carbohydrates and fat and less protein, is produced.
    0
    0
  • The amounts of carbohydrates and fat gradually continue to increase, as will the quantity of the milk itself, to match the needs of the growing baby.
    0
    0
  • Although their fat requirement is not as high as that of infants, preschoolers still require more fat and fewer carbohydrates than adults.
    0
    0
  • If the nutritional recommendations of the National Academy of Sciences are followed, a preschooler's diet will consist of 40 percent carbohydrates, 35 percent fats, 20 percent protein, and 5 percent fiber.
    0
    0
  • The diet of young school-age children, like that of preschoolers, should contain, in order of importance, carbohydrates, fat, and protein.
    0
    0
  • A recommended proportion of these nutrients is 55 percent of the daily calorie intake from carbohydrates, 30 percent from fats, and 15 percent from protein.
    0
    0
  • An alternative means of achieving this result is to eat more carbohydrates.
    0
    0
  • For instance, two cups of cereal or a cup of pasta have enough carbohydrates to effectively increase serotonin levels.
    0
    0
  • Maintaining a good diet, one low in sugars and fats and high in phytoestrogens and complex carbohydrates, may prevent some of the symptoms of PMS.
    0
    0
  • Foods high in fat should be replaced by grains, vegetables, fruits, lean meat, and other foods low in fat and high in complex carbohydrates and protein.
    0
    0
  • The body's primary energy source is glucose, a simple sugar resulting from the digestion of foods containing carbohydrates (primarily sugars and starches).
    0
    0
  • A well-balanced, nutritious diet provides approximately 50 to 60 percent of calories from carbohydrates, approximately 10 to 20 percent of calories from protein, and less than 30 percent of calories from fat.
    0
    0
  • Carbohydrate counting involves totaling the grams of carbohydrates in the foods your child eats to ensure the child does not exceed her goal for the day.
    0
    0
  • In the simple-carb counting method, one carbohydrate choice or unit equals 15 grams of carbohydrates (which is equivalent to one starch or fruit exchange in the exchange method).
    0
    0
  • These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.
    0
    0
  • Glucose is absorbed from the gastrointestinal tract directly and is also derived from digestion of other dietary carbohydrates.
    0
    0
  • Individuals must maintain adequate nutrition, particularly with respect to carbohydrates.
    0
    0
  • In some cases, an attack can be stopped by increasing carbohydrate consumption or by receiving carbohydrates intravenously.
    0
    0
  • Nutritionists have repeatedly shown in studies that a healthy diet consists of plenty of fresh vegetables and fruits, complex carbohydrates such as whole grains, and foods that are high in fiber and low in cholesterol and saturated fat.
    0
    0
  • Parents can replace foods high in fat with grains, vegetables, fruits, lean meat, and other foods low in fat and high in complex carbohydrates and protein.
    0
    0
  • In most cases, a snack of quick-acting carbohydrates (e.g., juice or hard candy) will remedy the situation.
    0
    0
  • For children with diabetes, eating or drinking large quantities of carbohydrates in an attempt to push blood glucose levels back to normal can result in hyperglycemia, or blood sugars that are too high.
    0
    0
  • A well-balanced diet, including protein, complex carbohydrates, fresh fruits and vegetables, and good quality fats, is also important in maintaining optimal immune function.
    0
    0
  • In addition, PKU diets include all the nutrients normally required for good health and normal growth, such as carbohydrates, fats, vitamins, and minerals.
    0
    0
  • Carbohydrates are the primary source of energy and, along with fats and proteins, one of the three major nutrients in the human diet.
    0
    0
  • Carbohydrates are classified according to their structure, based on the number of basic sugar, or saccharide, units they contain.
    0
    0
  • Polysaccharides are much more complex carbohydrates made up of many simple sugars.
    0
    0
  • Enzymes play an important role in breaking down carbohydrates into forms that can pass through the intestine and be used by the body.
    0
    0
  • An over-the-counter product marketed by the brand name Beano contains the enzyme alpha-galactosidase that works with the body's digestive system to break down complex carbohydrates into simple sugars that are easily digested.
    0
    0
  • Dietary recommendations to ease cramps include increasing fiber, calcium, and complex carbohydrates, cutting fat, red meat, dairy products, caffeine, salt, and sugar.
    0
    0
  • Since elevated levels of insulin may be associated with increased myopia; a diet low in those foods that increase insulin secretion, such as refined carbohydrates, may help decrease myopia.
    0
    0
  • The recommended diet for those with diabetes calls for complex carbohydrates such as whole (unrefined) whole grains, plenty of fresh vegetables and fruits, with an overall intake of foods that are low in fat and high in fiber.
    0
    0
  • The ketogenic diet is a high fat, low carbohydrate, limited calorie diet that forces the child's body to burn fat instead of glucose derived from carbohydrates.
    0
    0
  • Your doctor will probably recommend you follow a healthy diet, with a balance of proteins and carbohydrates.
    0
    0
  • Most carbohydrates are forbidden except beans and lentils.
    0
    0
  • Carbohydrates: Most sample diets for gestational diabetes focus on carbohydrates.
    0
    0
  • Carbohydrates come from grains, fruits, and veggies.
    0
    0
  • Carbohydrates affect your blood sugar, which in turn affects gestational diabetes.
    0
    0
  • Remember, carbohydrates are necessary for good health, so cutting them in favor of more protein will do you no favors in the long run.
    0
    0
  • The body needs complex carbohydrates such as fruits, vegetables, legumes, whole grain bread, pasta and brown rice.
    0
    0
  • Thiamin is necessary for the metabolic processing of carbohydrates, proteins and fats.
    0
    0
  • The vast majority of minerals and vitamins taken in pill form do not contain specific significant ingredients in relation to proteins, carbohydrates, or fats.
    0
    0
  • Sometimes whey protein will have additional carbohydrates, fats or calcium added to it, but these ingredients are certainly nothing to be concerned about.
    0
    0
  • Bee pollen is full of protein, carbohydrates, iron, magnesium, and other trace minerals.
    0
    0
  • When combining foods for your meal plan, eating foods that are higher in carbohydrates aids in the absorption of tryptophan.
    0
    0
  • The vitamin B12 is used by the body to stimulate its use of nutrients such as carbohydrates, proteins and fats.
    0
    0
  • Prebiotics are simply foods that contain the carbohydrates the probiotic bacteria like to feed upon.
    0
    0
  • Niacin is an important B vitamin that is used by your body to turn carbohydrates into energy and keep many body parts healthy and in working order.
    0
    0
  • Niacin helps convert carbohydrates into glucose and metabolize fats and protein.
    0
    0
  • Without fluid and carbohydrates, a lot of the vitamins and minerals in tablets can't undergo complete metabolic breakdown, so the nutrients pass through the body unused and are excreted.
    0
    0
  • Villi are responsible for absorbing a variety of nutrients, including vitamins, minerals, fats, carbohydrates and proteins.
    0
    0
  • Coconut flour is unique in that it has fewer digestible carbohydrates.
    0
    0
  • In either case, with soy and almond, you will be using flours which are low in carbohydrates and high in fat, a monounsaturated type of fat which grants these flour products an added nutritional lift.
    0
    0
  • The Jules flour offers slightly more carbohydrates at 26 grams versus the 21 grams, yet this gluten-free option is not a significant source of dietary fiber.
    0
    0
  • The best way to give a dog a well-balanced diet is with specially-developed dog food that pet experts have created to ensure the perfect mix of protein, vitamins and carbohydrates.
    0
    0
  • Oats: Oats have been shown to lower cholesterol and provide a good source of complex carbohydrates.
    0
    0
  • The South Beach Diet is similar to the Atkins Diet in that it puts the emphasis on protein, rather than carbohydrates which can pack on the pounds.
    0
    0
  • The theory behind cutting back on carbs and eating a higher percentage of protein is that the body begins to have less insulin responses to carbohydrates.
    0
    0
  • The South Beach Diet has three phases, during which dieters progressively add a few more carbohydrates back into their diet as they progress.
    0
    0
  • The goal of the first phase of the diet is to eliminate the cravings dieters experience for all kinds of carbohydrates, including fruit, by eliminating them all together.
    0
    0
  • Then, as 'good' carbohydrates are added back into the diet, the individual is less likely to lose control and binge.
    0
    0
  • The types of carbohydrates allowed on the South Beach Diet are those that score low on the glycemic index.
    0
    0
  • South Beach counts carbs through portion size while Atkins counts grams of carbohydrates, which may be more difficult to keep track of.
    0
    0
  • During Phase 1 of the South Beach Diet, almost all carbohydrates are a no-no.
    0
    0
  • During Phase 2 of the South Beach Diet, you can gradually begin adding in a few carbohydrates that are high in fiber and nutrients.
    0
    0
  • The South Beach Diet is similar to the Atkins Diet in that it puts the emphasis on protein, rather than carbohydrates.
    0
    0
  • The theory behind cutting back on carbs and eating a higher percentage of protein is that the body will begin to have less insulin responses to carbohydrates, which can pack on the pounds.
    0
    0
  • It consists of three phases, during which an individual progressively adds a few more carbohydrates back into their intake as they progress.
    0
    0
  • The goal of the first phase is to eliminate the cravings that dieters experience for all kinds of carbohydrates, including fruit, by eliminating them all together.
    0
    0
  • Then, as 'good' carbohydrates are added into back into the diet, the individual is less likely to lose control and binge.
    0
    0
  • Many diet strategies work with the glycemic index, which is a measure of how carbohydrates affect blood sugar.
    0
    0
  • The glycemic index is based on the principle that the over consumption of processed carbohydrates is bad for the body.
    0
    0
  • Refined and high-sugar carbohydrates, which have a high glycemic index, will raise blood sugar when consumed.
    0
    0
  • In order to lower the amount of insulin your body produces, you must eat foods containing fewer processed carbohydrates.
    0
    0
  • The meals focus on complex carbohydrates, plant proteins, fats, minerals, vitamins, enzymes and water.
    0
    0
  • Complex carbohydrates - Whole grains, beans, vegetables, seeds and fruit.
    0
    0
  • Of course, pasta has gotten something of a bad rap in the last couple years along with its fellow carbohydrates; remember that you can always substitute whole grain pasta for traditional semolina in most recipes.
    0
    0
  • For diabetics, fiber can help slow the absorption of carbohydrates into the bloodstream, thereby reducing fasting blood sugar levels.
    0
    0
  • Zone guidelines help people experience this balance by eating meals that follow an accurate balanced ratio of carbohydrates, fat, and proteins combined with eating at the right time.
    0
    0
  • Meals must be balanced so they contain all of the macronutrients: protein, fat, and carbohydrates.
    0
    0
  • Like the Zone Diet, the desired ration of macronutrients is 30 percent each of protein and fats, and 40 percent carbohydrates.
    0
    0
  • Carbohydrates, such as breads and pasta, are strongly discouraged as part of any meal.
    0
    0
  • You may lose weight on this diet for the mere fact that calories are drastically reduced with the elimination of carbohydrates.
    0
    0
  • In addition, due to the exclusion of most carbohydrates, the benefits of fiber and other nutrients from complex carbohydrates are omitted.
    0
    0
  • These changes include adopting balanced, nutritious eating habits, which incorporates protein, complex carbohydrates, and fats.
    0
    0
  • Furthermore, since unsaturated fats and complex carbohydrates are essential macronutrients for obtaining the all-important balanced food equation, these are constant ingredients found in zone recipes as well.
    0
    0
  • According to Dr. Atkins' New Diet Revolution, the Atkins dieter should eat ample protein and fats, while restricting certain carbohydrates.
    0
    0
  • The Glycemic Index system is based on the idea that not all carbohydrates are the same.
    0
    0
  • The fast-burning carbohydrates have a high glycemic index, indicating that they have a rapid effect on blood sugar levels and insulin production.
    0
    0
  • Slower burning carbohydrates have a lower GI, based on the less dramatic rise in blood sugar and insulin release they trigger.
    0
    0
  • The glycemic index applies only to foods containing carbohydrates; therefore, non-processed meats will not appear on G.I. tables, as they have no measureable carbohydrate content.
    0
    0
  • Low-quality carbohydrates (high G.I.)are less complex, cause the blood sugar to rise sharply and then fall swiftly (a "peak" effect), and provide only short-term energy.
    0
    0
  • High-quality carbohydrates (low G.I.) have a gentler, more sustained effect on blood sugar -- a chart would indicate a gentle rise followed by a slow return to the initial blood sugar level.
    0
    0
  • These carbohydrates provide more sustained energy.
    0
    0
  • It's a vicious cycle, as the body struggles to regulate itself, and the consumption of carbohydrate foods -- especially simple carbohydrates -- exacerbates the problem.
    0
    0
  • The high-protein diet restricts carbohydrates to minimize insulin production.
    0
    0
  • It is important to remember that teens, because their bodies are still growing and developing, require ample amounts of food with carefully balanced portions of proteins, fats, and carbohydrates.
    0
    0
  • For one, it does not clearly define the types of oils and carbohydrates that are best to be consumed for good health.
    0
    0
  • With this in mind, the volume of food does not have to be compensated, and in fact, more generous portions may be tolerated without weight gain noted, if and when protein and carbohydrates are chosen.
    0
    0
  • Thanks to the popularity of Atkins, South Beach and other popular low carb diet plans, searches for affordable recipes that include a minimum of carbohydrates rank high.
    0
    0
  • In fact, balanced meals with proper proportions of lean proteins, complex carbohydrates, and unsaturated fats are strongly encouraged.
    0
    0
  • Claimed to be approved by a dietitian, meals are consciously prepared with complex carbohydrates in mind.
    0
    0
  • It is the food component that defines carbohydrates as complex.
    0
    0
  • Protein also decreases the rate of digestion when eaten with carbohydrates that otherwise would enter the bloodstream rapidly.
    0
    0
  • While there is a vast selection of food to choose from when creating a diabetic-friendly meal plan, some carbohydrates are simply best to be avoided.
    0
    0
  • The information should include number of exchanges, calories, fiber, carbohydrates, sugar, protein, and fat content at the very least.
    0
    0
  • Providing the greatest source of carbohydrates, foods in this group include breads, rice, pastas and starchy vegetables like potatoes, peas and corn.
    0
    0
  • Fruit, like grains and starchy vegetables also contain carbohydrates.
    0
    0
  • A common theory is that eating too many low-quality carbohydrates and sugars can cause wild mood swings.
    0
    0
  • Limiting your food selections by never having sweets or carbohydrates may encourage binging at a vulnerable time.
    0
    0
  • Illustrated portion guides for popular foods that demonstrate the increase in calories, fat, carbohydrates, and proteins as portion sizes increase.
    0
    0
  • Categorized entries make both searching and browsing convenient, and each type of food offers average data as well as specific information on calories, carbohydrates, fat grams, sodium, protein, and other nutritional components.
    0
    0
  • The theory is that individuals who do cardio after a meal must first burn off the excess sugar and carbohydrates they've just ingested, which means that less fat will be burned away during the duration of the workout.
    0
    0
  • It gives the body a bigger metabolic boost than carbohydrates or other types of foods, and also helps you build muscle mass.
    0
    0
  • Oatmeal: Complex carbohydrates like oatmeal keep insulin levels low for longer periods after you eat, which means your body won't be signaled to store fat.
    0
    0
  • Other vegetables, like salad greens, spinach and green onions, also are very low in carbohydrates.
    0
    0
  • Other fruits are very high in carbohydrates, such as mangos (35.2 carbs) or dried fruit (63.6 carbs).
    0
    0
  • Additionally, while ketosis is an important part of your body's ability to break down protein instead of carbohydrates for energy, being it in for too long a period of time is not recommended.
    0
    0
  • Protein Power-- This diet first came out in 1995 and restricts all refined carbohydrates.
    0
    0
  • These types of carbohydrates are processed just as sugar is by the body, therefore causing an imbalance of blood sugar.
    0
    0
  • The Zone--Popular since 1996, this plan is different that Atkins in that it has you follow an eating ratio of 40 percent carbohydrates, 30 percent protein and 30 percent fat.
    0
    0
  • Insulin Resistance Diet-- This plan made its debut in 2001 and is based on the belief that carbohydrates are addictive and cause your body to produce too much insulin.
    0
    0
  • Sugars and carbohydrates are limited, while fruits, vegetables, protein-rich foods, and whole wheat breads and cereals are encouraged.
    0
    0
  • Carbohydrates are converted into glucose in the body and can cause a spike in blood sugar as surely as sugars can, When eating a lot of carbohydrates, it is important to eat protein as well.
    0
    0
  • High carb/low fat: These diets are basically the opposite of the controlled carb plan, claiming you'll lose weight by decreasing fat intake and increasing carbohydrates.
    0
    0
  • Fad diets that are very low in calories may make you feel tired, dizzy, and irritable-especially if you're not getting enough protein and carbohydrates.
    0
    0
  • Meals consist of about four times the amount of fat compared to protein or carbohydrates.
    0
    0
  • Instead of burning fat, your body will burn carbohydrates.
    0
    0
  • Once the chemical reaction of heating the nutrients alters them, people are feeding their bodies things like acrylamide which is produced when cooking carbohydrates like potatoes.
    0
    0
  • This quick guide will give you some insight on what you should be eating-and what to avoid-as you seek to lose weight by cutting carbohydrates.
    0
    0
  • The whole concept of the diet is that eating foods low in carbohydrates and high in protein is the secret to a slimmer waistline.
    0
    0
  • Ruling out processed meat is a good idea, as it is often likely to contain added sugar, which ups the amount of carbohydrates.
    0
    0
  • Whether you're taking part in a structured low carb diet like The Atkins Diet or you're just hoping to lose a little weight by cutting down on carbohydrates, keeping track of the carbs you eat is a good idea.
    0
    0
  • For example, you might find that one peanut butter cup is a serving that contains 12 grams of carbohydrates.
    0
    0
  • As you first start keeping track of your carbohydrates, you'll probably want to actually measure out serving sizes, using your cup measures, tablespoons, even a scale if you need one.
    0
    0
  • When we think about carb counting, it's usually in the context of thinking that carbohydrates are something that should be avoided.
    0
    0
  • Throughout its three phases, the amount of carbohydrates eaten is slowly increased.
    0
    0
  • The first phase consists of eating mainly proteins, excluding most carbohydrates, including fruits.
    0
    0
  • By week three of the program, you will be ready to start adding some carbohydrates to your menus.
    0
    0
  • Other carbohydrates can and should be eaten, but it is a good idea to combine them with protein or other healthy foods to slow absorption and keep your blood sugar steady through the day.
    0
    0
  • Complex carbohydrates, which come from whole grains.
    0
    0
  • The number one issue is that humans; all bodies, need carbohydrates to function.
    0
    0
  • The truth about low carb foods that everyone should know is that carbohydrates are not a luxury you can afford to live without for the long term.
    0
    0
  • Studies show that you need 100 grams of carbohydrates a day at least.
    0
    0
  • Sugar Busters is often called a low-carb diet in disguise, because while there is a focus on cutting some carbohydrates, the diet plan involves about 40 percent of calories coming from high-fiber, low glycemic index carbohydrates.
    0
    0
  • The rationale behind the Sugar Busters diet plan is that people are getting way too much refined sugar in the form of sweeteners and refined carbohydrates like white bread and baked goods.
    0
    0
  • So this diet posits that if you stop eating all that sugar and replace it with more complex carbohydrates and lean protein, insulin levels will stay consistent, helping people lose weight.
    0
    0
  • The diet also forbids simple carbohydrates like white bread, white flour and white rice.
    0
    0
  • Complex carbohydrates that don't cause the blood sugar spikes of simple carbs, such as brown rice, whole wheat bread and flour, legumes and the vast majority of fruits and vegetables are allowed on the diet.
    0
    0
  • Given the diet's emphasis on complex carbohydrates, fruits, vegetables and lean meats, it actually ends up giving followers a pretty healthy diet, though some say it may be a little low in calcium.
    0
    0
  • Offers a controlled amount of carbohydrates in order to regulate blood glucose levels.
    0
    0
  • Instead, the Diabetes Food Pyramid groups foods based on their composition in terms of carbohydrates and protein.
    0
    0
  • Zone Diet Plan -- Many people sing the praises of the Zone Diet Plan because this diet zeroes in on balancing your intake of proteins, carbohydrates, and fat.
    0
    0
  • A sample low carb diet typically suggests that you consume no more than 20 to 45 grams of carbohydrates per day.
    0
    0
  • The body normally uses carbohydrates for energy, but when the body is provided little carbohydrates, it utilizes fat to create energy.
    0
    0
  • Meals have to be prepared carefully, and a parent must be vigilant that no other carbohydrates get eaten.
    0
    0
  • Certain foods like those containing carbohydrates are extremely restricted or completely eliminated altogether.
    0
    0
  • Good carbs are unrefined, complex carbohydrates that are close to their natural state.
    0
    0
  • Bad carbs are simple, processed carbohydrates that are virtually unrecognizable compared to their original form.
    0
    0
  • And then you have carbohydrates that fall in between.
    0
    0
  • The dreaded carbohydrate has become a word synonymous with "bad" over the last few years, but the following carbohydrates list will show you it is more than just a case of good or bad.
    0
    0
  • Carbohydrates from food are stored and turned into energy as well as fat.
    0
    0
  • There are only two columns to the carbohydrates list and essentially they are described as either good or bad.
    0
    0
  • For the most part "simple" carbohydrates, those that can be broken down easily by the body such as white sugar, are considered bad.
    0
    0
  • Simple carbohydrates are vastly made from simple sugars which means when you consume them you gain a small bit of energy but a slot of it will be broken down and stored in your body as fat.
    0
    0
  • Complex carbohydrates are considered to be the "good" carbohydrates.
    0
    0
  • Complex carbohydrates are turned in to energy that your body needs in order to refuel itself from normal activities.
    0
    0
  • Simple carbohydrates consist of mainly processed foods that you would find at fast food restaurants and junk food stores.
    0
    0
  • Simple carbohydrates also exist in naturally occurring foods.
    0
    0
  • The carbohydrates list that follows will focus on natural simple carbohydrates that contain a small amount of simple sugar but do not promote the gaining of weight.
    0
    0
  • Complex carbohydrates are made up of foods that are vastly wholegrain in nature.
    0
    0
  • These carbs are turned to glucose much like simple carbohydrates but more slowly.
    0
    0
  • The following complex carbohydrates list has foods that naturally provide the body with great sources of minerals and vitamins that our bodies need and that many simple carbohydrates lack.
    0
    0
  • Many athletes consume a vast amount of carbohydrates in order to maintain their weight and energy level because they burn off sugars and fats quite rapidly.
    0
    0
  • One of the most popular forms of carbohydrates for athletes is pasta.
    0
    0
  • The same applies to starchy foods that are high in carbohydrates like mashed potatoes.
    0
    0
  • Many people are taking the route and living a lifestyle that is low in carbohydrates.
    0
    0
  • They concentrate on taking in all of the good carbs which include complex carbohydrates and some simple carbohydrates but the following carbohydrates list consists of primarily vegetables that are low in carbs and low in starch.
    0
    0
  • Remember that not all carbohydrates are treated the same by your body so always make the conscious choice of what you are consuming.
    0
    0
  • Fad diets will often have you completely ignoring all carbohydrates instead of focusing on the good carbohydrates.
    0
    0
  • The function of protein is first and foremost to build the body, not fuel it; that's for carbohydrates and fat.
    0
    0
  • Let's also assume you get perhaps 15 percent of your daily calories from protein, 15 percent from fat, and 70 percent from carbohydrates.
    0
    0
  • Eating a breakfast rich in complex carbohydrates and protein will start your day with a healthy meal and a kick start to your metabolism.
    0
    0
  • Rather than counting calories or carbohydrates, with this program, dieters focus their efforts on constantly varying the timing and pattern of their food consumption.
    0
    0
  • This stance also translates to the carbohydrates you are allowed to eat on this diet, where high-GI carbs such as sugars and highly processed foods are eschewed in favor of high-fiber vegetables, nuts and so on.
    0
    0
  • In the initial phase, called induction, you will eat fewer than 20 grams of carbohydrates per day, mostly from green leafy and low-starch vegetables.
    0
    0
  • Following this diet can help you change poor eating habits by teaching you to cut out sugars, white flour, and many "bad" carbohydrates.
    0
    0
  • Nutritionally, the primary cause of gallbladder disorders is related to eating a diet high in refined carbohydrates, especially sugar.
    0
    0
  • Use your imagination, creativity and the wonderful low carb recipes available online, in cookbooks and in magazines to prepare foods that are low in carbohydrates and nutritionally healthy.
    0
    0
  • Additionally, these meals offer very little nutrition as they're mainly composed of sugars and carbohydrates; leaving patrons to feel hungry and wanting eat more later in the day.
    0
    0
  • According to Dr. Atkins, the amount of carbohydrates you eat is not as important as how your body processes those carbohydrates.
    0
    0
  • This means that the cells that convert carbohydrates into glucose or energy are not functioning properly.
    0
    0
  • Essentially, your body burns fat for energy instead of carbohydrates and Dr. Atkins believes this state of being also curbs cravings for carbohydrates.
    0
    0
  • In this phase you can increase your total carbohydrate intake by 5 grams to total 25 grams of carbohydrates per day.
    0
    0
  • The pre-maintenance and maintenance phases require you to slowly add carbohydrates back into your diet until your total carbohydrate intake is increased to about 40 grams per day.
    0
    0
  • These phases require you to sort of test out different carbohydrates.
    0
    0
  • By the time you've reached this phase you'll have added all the carbohydrates you plan on eating.
    0
    0
  • It contains 1,600 calories and 220 grams of carbohydrates.
    0
    0
  • Making a meal plans Atkins Diet menu is not hard, but you must follow the strict guidelines of how many carbohydrates you're allowed to intake for the particular phase you're in.
    0
    0
  • Grains are important because they provide our bodies with complex carbohydrates.
    0
    0
  • These types of carbohydrates supply us with the bulk of our energy.
    0
    0
  • Honey is a simple carbohydrate made up of two other simple carbohydrates, fructose and glucose.
    0
    0
  • These meals are frozen breakfasts, lunches, dinners and even desserts and contain 50 to 60 percent carbohydrates, 20 to 25 percent protein, and 20 to 25 percent fat.
    0
    0
  • The diets typically work much like the Atkins Diet, in that they restrict carbohydrates while encouraging a higher intake of protein.
    0
    0
  • When people do not eat enough carbohydrates, the body needs to use fat and muscle storage for energy.
    0
    0
  • Carbohydrates and proteins have four calories per gram.
    0
    0
  • Simple carbohydrates should be avoided by diabetics, but instead of focusing on what you shouldn't eat, lets look at the large selection of foods you can have.
    0
    0
  • Carbohydrates are of particular concern because they are transformed into glucose.
    0
    0
  • There are two basic types of carbohydrates, simple and complex.
    0
    0
  • As a rule of thumb, it is better to incorporate complex carbohydrates into the eating plan because they take longer for the digestive system to process.
    0
    0
  • Simple Carbohydrates are found in fruits and many processed foods that contain refined sugar.
    0
    0
  • It is necessary to balance carbohydrates, whether simple or complex, with protein or fat in order to slow the breakdown of carbs in to glucose in the bloodstream.
    0
    0
  • Low fat dairy products should be counted as carbohydrates as well.
    0
    0
  • A diet that manages triglycerides is one that is low in sugar and simple carbohydrates.
    0
    0
  • Low-carbohydrate dieting is a way to lose weight by restricting the carbohydrates in your diet.
    0
    0
  • Most low carbohydrate diets range in carbs from about 20 grams a day to 50 grams of carbohydrates per day.
    0
    0
  • Don't count calories - count carbohydrates.
    0
    0
  • Grains are high in carbohydrates, and many low-carb proponents believe that since we only started cultivating grains at the onset of agriculture, our bodies have not yet evolved to be able to process them.
    0
    0
  • Low fat dairy products are typically too high in carbohydrates and milk sugars for most low carb diets.
    0
    0
  • Avoid legumes, which are high in carbohydrates.
    0
    0
  • The problem with carbohydrates is they are very satisfying and they can be very difficult to substitute.
    0
    0
  • The diet resembles low carb diets with focus on increasing protein and reducing simple carbohydrates.
    0
    0
  • Make sure to discuss any diet that requires increased protein and decreased carbohydrates with a doctor.
    0
    0
  • This calculating tool is critical in developing an eating plan for the Zone Diet because it determines the amount of protein, carbohydrates and fat allowed in a 24-hour period.
    0
    0
  • The free online Zone calculator quickly helps dieters determine the number of grams of fat, protein and carbohydrates in their meals.
    0
    0
  • Critics of crash diets argue that the weight you may lose as a result of a crash diet is mostly made up of carbohydrates and water.
    0
    0
  • The diet was designed for overweight participants, and it's based on a specific nutrient ratio of 43% protein, 22.5% fat, and 34.5% carbohydrates.
    0
    0
  • Carbohydrates are often a huge part of the diet instead.
    0
    0
  • Carbohydrates and sweets are generally off-limits or eaten minutely.
    0
    0
  • A protein diet focuses on proteins rather than carbohydrates, which are linked to spikes in blood sugar, resulting in food cravings and in some cases-insulin resistance.
    0
    0
  • Diets higher in protein with moderate amounts of carbohydrates have tremendous potential for reducing blood lipids, maintaining lean tissue and converting fat to fuel.
    0
    0
  • For example, fruits can provide you with a healthy dose of carbohydrates, as do whole-grain breads and cereals.
    0
    0
  • The Thrive Diet doesn't ask dieters to count calories, carbohydrates or anything else.
    0
    0
  • While this theory was ignored initially by other doctors and researchers, eventually the relationship between refined carbohydrates and many other healthy issues came to light.
    0
    0
  • Enjoy carbohydrates and proteins at separate meals, as protein foods require an acid medium for digestion.
    0
    0
  • Ezekiel 4:9 bread is low in carbohydrates with just 15 net carbohydrates per slice of bread.
    0
    0
  • The carbohydrates in the bread are of a more slow burning type that don't cause large spikes in blood sugar.
    0
    0
  • Ketosis occurs when your body is deprived of carbohydrates for fuel.
    0
    0
  • In general, complex carbohydrates tend to be bulky, filling foods that have the ability to absorb excess stomach acid.
    0
    0
  • In a non-carbohydrate controlled diet, the body converts carbohydrates to glucose, which it then uses for energy.
    0
    0
  • In the absence of carbohydrates - or in diets with very few carbohydrates - the body relies on your body fat for energy instead of the carbohydrates normally found in the diet.
    0
    0
  • The program adds fruit and carbohydrates in addition to two Cambridge diet meals.
    0
    0
  • Other diets focusing on low carbohydrates soon sprang up afterwards, addressing the concerns such as low blood mineral levels of calcium and magnesium and issues regarding cholesterol from going low carb.
    0
    0
  • While restricting carbohydrates will help you lose weight, your body cannot function in the long term without carbs.
    0
    0
  • Reducing carbohydrates in your diet is about optimizing your diet for energy.
    0
    0
  • Your focus will be on healthy snacks with a good proportion of protein, fat, and carbohydrates.
    0
    0
  • With that in mind, planning for snacks to include a healthy balance of proteins, fats and carbohydrates as well as essential vitamins and minerals makes good sense when you are trying to maintain healthy eating habits.
    0
    0
  • While protein and carbohydrates contain a modest four calories per gram, fat contains a hefty nine.
    0
    0
  • Carbohydrates - Much like fat, the carbohydrate is another victim of a slanderous media campaign.
    0
    0
  • Eaten in moderation, carbohydrates are an excellent way to lose or maintain a healthy weight.
    0
    0
  • Most experts agree that approximately half of your calories per day should come from carbohydrates.
    0
    0
  • Limiting carbohydrates works to keep blood sugar levels controlled.
    0
    0
  • People who don't understand counting carbohydrates and how they affect blood sugar look at this Induction Phase as an unhealthy and unbalanced diet.
    0
    0
  • These foods are all carbohydrates, so while counting calories and counting carbs is different, many high calorie foods are also high in carbs.
    0
    0
  • Low carb diets educate the dieter as to what foods contain carbohydrates and how many carbohydrates.
    0
    0
  • Counting carbs takes the guess work out of how many carbohydrates are in meals and snacks, and a healthy low carb diet includes complex carbs which are part of a healthy diet.
    0
    0
  • Whether you're counting carbs or just trying to eat healthy, it helps to understand the difference between simple carbohydrates and complex carbs.
    0
    0
  • Carbohydrates are sugars your body uses for energy; however, not all carbohydrates are created equal.
    0
    0
  • Simple carbohydrates, on the other hand, are foods that have been processed or refined.
    0
    0
  • The reason simple carbohydrates are known as bad carbs is because, for the most part, they are bad for you.
    0
    0
  • When choosing simple carbohydrates ranked higher on the glycemic index, it creates a more dramatic fluctuation in blood glucose and insulin levels.
    0
    0
  • Simple carbohydrates are digested quickly and absorbed immediately.
    0
    0
  • While the glycemic index can be helpful in determining which carbs are good or bad, it's important to note that sometimes what you eat with your carbohydrates can change their glycemic index.
    0
    0
  • The diet keeps the fat burning process going, since it consists of about 80% fat, and includes very low amounts of carbohydrates.
    0
    0
  • Oatmeal is loaded with complex carbohydrates.
    0
    0
  • Foods on these lists usually have under ten grams of carbohydrates per serving, making them ideal foods when you are trying to avoid high carbohydrate intake.
    0
    0
  • Carbohydrates are one of three macronutrients that also include fats and proteins.
    0
    0
  • Carbohydrates are the macronutrients most quickly burned by the body.
    0
    0
  • Once the carbohydrates are burned, then the body will also burn fat (whether dietary fat or stored fat) and protein (both protein from lean body mass like muscles and dietary protein).
    0
    0
  • When carbohydrates are eaten, the body immediately stops using stored fat as fuel and instead uses the carbohydrates.
    0
    0
  • Eating carbohydrates also causes a spike in blood sugar, and insulin is released into the bloodstream to help normalize blood sugar.
    0
    0
  • By controlling carbohydrates in your diet, you can minimize the role insulin plays in your body's fat metabolism.
    0
    0
  • All animal proteins have minimal carbohydrates and are a staple of low carbohydrate diets.
    0
    0
  • Non-starchy vegetables are usually quite low in carbohydrates and are included in low carb diets.
    0
    0
  • Nuts and seeds are relatively low in carbohydrates.
    0
    0
  • Fats and oils don't have carbohydrates, so almost all of them can be eaten in moderation on low carbohydrate diets.
    0
    0
  • While you are not required to count calories, you are required to count carbohydrates.
    0
    0
  • You are allowed 20 grams of carbohydrates per day while in Induction.
    0
    0
  • Much of this weight is water weight that comes off as your body adapts to eating fewer carbohydrates.
    0
    0
  • It is very easy to experience what is commonly referred to as "carb creep," where you are eating foods with hidden carbohydrates in them.
    0
    0
  • Then enter the foods you eat into a program such as Friday, which will track calories, protein, fats and carbohydrates.
    0
    0
  • Cookies contain five grams of protein, nine grams of sugar, and 24 grams of carbohydrates each.
    0
    0
  • Another question that arises amid the low carb controversy is whether or not our bodies need carbohydrates.
    0
    0
  • The diet's author, Dr. Barry Sears, recommends that every time you eat you have a balance of foods that are 40 percent complex carbohydrates, 30 percent protein and 30 percent fat.
    0
    0
  • It is a vegetarian diet that recommends you eat 10 percent fat, 15 percent protein and 75 percent of complex carbohydrates.
    0
    0
  • One cookie has 11 grams of carbohydrates and two grams of dietary fiber.
    0
    0
  • Sugar alcohols are carbohydrates, and they show up in the carbohydrate counts on nutritional labels.
    0
    0
  • When you eat carbohydrates and sugars, your blood glucose rises and your pancreas releases insulin.
    0
    0
  • In his book, Good Calories, Bad Calories, author Gary Taubes explains that when you limit carbohydrates, your blood glucose levels remain steady and there is no need for your pancreas to release insulin.
    0
    0
  • Carbohydrates are stored in your body with three parts of water to every one part of carbohydrates.
    0
    0
  • A nutritionist or doctor can provide you with suggested meals, portion sizes, and the correct combinations of protein, fats and carbohydrates you should be consuming.
    0
    0
  • The base of the pyramid contains complex carbohydrates, which should make up the bulk of your diet.
    0
    0
  • The category is further broken down into simple carbohydrates, complex carbohydrates and fiber.
    0
    0
  • Simple carbohydrates contain one or two sugars and have a marked impact on blood glucose.
    0
    0
  • Table sugar, syrup, candy, baked goods, fruit, juice, and soda all contain simple carbohydrates.
    0
    0
  • Their impact on blood glucose depends on many factors, but in general, complex carbohydrates cause a more gradual, sustained impact on blood glucose than simple carbohydrates.
    0
    0
  • Whole grains, legumes, nuts, seeds and rice all contain complex carbohydrates.
    0
    0
  • According to the food pyramid, you should eat three to six ounces of complex carbohydrates every day.
    0
    0
  • Select healthy carbohydrates from whole grains, such as oatmeal, whole wheat, quinoa and brown rice, as well as from legumes including kidney beans, lentils, and black beans.
    0
    0
  • Minimize refined carbohydrates and sugar, instead focusing on non-starchy vegetables, animal proteins, and full-fat dairy products.
    0
    0
  • Begin the diet with an "Induction" phase lasting two weeks, in which you eat fewer than 20 grams of carbohydrates per day from leafy green vegetables.
    0
    0
  • During the OWL phase, dieters add controlled carbohydrates back into their diets in tiny increments, although the diet still mostly prohibits grains instead opting to add in low-sugar fruits, vegetables, and nuts.
    0
    0
  • In his books, Dr. Atkins explains dieters lose weight when they control carbohydrates because they enter into a state known as "ketosis" where the body burns fat as its primary source of fuel.
    0
    0
  • According to Dr. Atkins, dieters lose weight on the Atkins diet because they attain a state known as ketosis, where your body burns fat as its primary source of fuel in the absence of carbohydrates.
    0
    0
  • Gary Taubes, author of "Good Calories, Bad Calories," explains that when you restrict carbohydrates in your diet, your body minimizes its release of insulin.
    0
    0
  • When you control carbohydrates, you control insulin release, and your fat cells are free to release their stored fat for use as fuel.
    0
    0
  • In the first stage of the diet, known as induction, you are to eat no more than 20 grams of carbohydrates per day.
    0
    0
  • For example, on week three of the diet, you would eat 25 grams of carbohydrates or less each day.
    0
    0
  • In the final maintenance phase, return to the level of carbohydrates at which you stopped losing weight and try to eat within five grams per day of that amount in order to maintain loss.
    0
    0
  • Free foods are low in calories and carbohydrates and can be enjoyed as often as you like.
    0
    0
  • One theory about the rise in fatty liver disease is the link between obesity and the typical western diet, comprised mostly of refined carbohydrates and fats.
    0
    0
  • The diet is high in fat, low in carbohydrates and provides just enough protein and calories to ensure proper muscle growth and repair.
    0
    0
  • Drew Barrymore recommends enjoying favorite foods, and simply eating less of them, whereas Jessica Alba extols a more structured regimen of produce, lean sources of protein, and the avoidance of sugar and carbohydrates.
    0
    0
  • They often consume diets that are high in fresh produce and low in processed foods and unnecessary carbohydrates.
    0
    0
  • Carbohydrates eaten on the Zone Diet come mostly from low-glycemic vegetables and fruits.
    0
    0
  • Since glycogen comes from carbohydrates, in their dietary absence your body turns very quickly to its stored fat as a fuel source.
    0
    0
  • Since every body responds differently, some do better with higher levels of carbohydrates, while others require stricter carbohydrate control.
    0
    0
  • Induction is the strictest phase, and recommends eating fewer than 20 g of carbohydrates per day from low carb foods, including animal proteins, leafy green vegetables, and full-fat dairy products such as butter, heavy cream, and cheese.
    0
    0
  • In the OWL phase, Atkins recommends dieters customize their personal carbohydrate intake level by gradually adding in foods that increase carbohydrates by about 5 g per per day.
    0
    0
  • Dr. Barry Sears created the Zone diet, which restricts carbohydrates and stresses eating healthy foods.
    0
    0
  • Along with protein, your body also requires carbohydrates, fats, vitamins, minerals, and water to maintain optimal health.
    0
    0
  • While carbohydrates and proteins have four calories per gram, fat has nine.
    0
    0
  • Foods which are high in fat and simple carbohydrates are assigned more points, while fiber-rich foods are assigned fewer or zero points.
    0
    0
  • Calculate points based on how hard the body works to process certain foods, such as protein and fiber as opposed to fats and carbohydrates.
    0
    0
  • The new plan focuses on whether foods contain protein and fiber as opposed to foods which are high in sugars and carbohydrates.
    0
    0
  • Once your very short-term energy supplies run out, your body has to start using carbohydrates in a reaction called glycolysis in order to create more energy anaerobically.
    0
    0
  • Simply put, try to cut back on simple carbohydrates (sugar especially) and trans fats.
    0
    0
  • Moderate the amount of carbohydrates you eat.
    0
    0
  • Eat a balanced diet with adequate carbohydrates and lean protein, but don't overdue these two groups.
    0
    0
  • Carbohydrates are known as the body's fuel.
    0
    0
  • To prepare for activity, consume easily-digestible carbohydrates, like breads, pasta, fruit, and pre-fuel drinks.
    0
    0
  • Consume a food or beverage high in carbohydrates directly after exercise, preferably within 30 minutes.
    0
    0
  • This is why it is important for highly active individuals to include plenty of carbohydrates in their diet as a source of fuel.
    0
    0
  • To generate energy, your cells use oxygen to break down fats and carbohydrates.
    0
    0
  • This is because exercise at a lower intensity encourages the body to use fat rather than carbohydrates as a source of fuel, so a higher percentage of the calories burned during this type of workout come from fat.
    0
    0
  • Whole grains - The complex carbohydrates in whole grains like wheat, quinoa, brown rice, and others can help to improve your overall health.
    0
    0
  • The absorption of these rays implies that the pigment absorbs radiant energy from the sun, and gives us some explanation of its power of constructing the carbohydrates which has been mentioned as the special work of the apparatus.
    15
    15
  • The power of green plants, not even specialized in any of these directions, to absorb certain carbohydrates, particularly sugars, from the soil was demonstrated by Acton in 1889.
    8
    8
  • But it still contains a large amount of oil, which forms animal fat and heat, and thus makes up for part of its deficiency in carbohydrates.
    1
    1
  • The name is applied in commerce to a complex mixture of carbohydrates obtained by boiling starch with dilute mineral acids; in chemistry, it denotes, with the prefixes d, 1 and d+l (or i), the dextro-rotatory, laevo-rotatory and inactive forms of the definite chemical compound defined above.
    8
    8
  • The enclosed alga is protected by the threads (hyphae) of the fungus, and supplied with water and salts and, possibly, organic nitrogenous substances; in its turn the alga by means of its green or blue-green colouring matter and the sun's energy manufactures carbohydrates which are used in part by the fungus.
    8
    8