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Carbohydrate sentence examples

carbohydrate
  • It is an albumin, and not a carbohydrate as was formerly held; and gives most of the colour reactions of albumins.

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  • yXiKis, sweet), a carbohydrate of the formula C 6 H 12 0 6; it may be regarded as the aldehyde of sorbite.

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  • This energy is obtained especially by the chioroplastids, and part of it is at once devoted to the construction of carbohydrate material, being thus turned from the kinetic to the potential condition.

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  • Starch, indeed, wherever it appears in the plant seems to be a reserve store of carbohydrate material, deposited where it is found for longer or shorter periods till it is needed for consumption.

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  • The steps which lead from the appearance of formaldehyde to that of the first well-defined carbohydrate are again matters of speculation.

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  • " Glyco-proteids " differ from nucleo-proteids in containing a carbohydrate radical, which is liberated only by boiling with mineral acids or alkalies.

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  • The colourless granules of Florideae, which are supposed to constitute the carbohydrate reserve material, have been called floridean-starch.

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  • The water taken up by the root from the soil contains nitrogenous and mineral salts which combine with the first product of photo-synthesis - a carbohydrate - to form more complicated nitrogen-containing food substances of a proteid nature; these are then distributed by other elements of the vascular bundles (the phloem) through the leaf to the stem and so throughout the plant to wherever growth or development is going on.

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  • The animal cell can absorb its carbohydrate and proteid food only in the form of carbohydrate and proteid; it is dependent, in fact, on the pre-existence of these organic substances, themselves the products of living matter, and in this respect the animal is essentially a parasite on existing animal and plant life.

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  • Brown and Morris in 1892 advanced strong reasons for thinking that cane-sugar, Ci2H22O11, is the first carbohydrate synthesized, and that the hexoses found in the plant result from the decomposition of this.

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  • The most obvious distinction is that the animal cell-wall is either absent or composed of a nitrogenous material, whereas the plant cell-wall is composed of a carbohydrate material - cellulose.

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  • carbon from the atmosphere, and produce, besides nitrogenous food materials, a very large amount of the carbohydrate sugar, as respiratory and fat-forming food for the live stock of the farm.

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  • If then we prepare densely inseminated plates of these two bacteria in gelatine food-medium to which starch is added as the only carbohydrate, the bacteria grow but do not phosphoresce.

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  • For a time after entry they multiply, obtaining the nitrogen necessary for their nutrition and growth from the free nitrogen of the air, the carbohydrate required being supplied by the pea or clover plant in whose tissues they make a home.

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  • The " phospho-glyco-proteids " resemble the mucins and mucoids in containing a carbohydrate residue, but differ in containing phosphorus.

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  • carbohydrate diets tend to be high in fat.

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  • calories per gram of protein, just like a carbohydrate.

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  • Another possibility is that women don't ingest carbohydrate in sufficient quantities to facilitate muscle glycogen storage.

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  • Diabetes mellitus Nicotine releases catecholamines which can affect carbohydrate metabolism.

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  • consume extra carbohydrate.

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  • Additionally, drink at least 8-10 glasses of water each day. * Do consume extra carbohydrate.

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  • No matter what the text books say, we don't convert carbohydrate to fat.

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  • The profile of cross-reaction with wheat germ agglutinin, used here as a general carbohydrate reagent, is shown in vacuum blots.

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  • Saliva contains the enzyme amylase, which breaks down starchy carbohydrate foods into simpler sugars that can be absorbed into your body.

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  • To do this, make sure to add at least 30-60 grams of whey protein isolate to the carbohydrate beverage.

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  • calories of carbohydrate within two hours of a hard workout.

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  • keep carbs in check Published: 01 February, 2005 Heinz is launching a new lower carbohydrate food range called Carb Check.

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  • carbohydrate metabolism.

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  • carbohydrate cravings.

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  • carbohydrate intake is required to replace depleted muscle glycogen stores.

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  • carbohydrate ingestion by several hours may slow down muscle glycogen synthesis.

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  • carbohydrate counting made easy!

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  • This lecture will examine how a common metabolite in both fat and carbohydrate catabolism could hold some insight into metabolic integration.

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  • Constant craving According to naturopathic doctor Joseph Mercola, some people find that chromium may also help control sugar and carbohydrate cravings.

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  • Carbohydrate intolerance has a very low mortality rate.

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  • Carbonic acid is taken from the water and synthesized (by the mediation of light energy) into carbohydrate.

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  • There is currently no recognized treatment for carbohydrate cravings.

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  • For example, in patients with severe lung disease a pyrexia or high carbohydrate diet may result in respiratory acidosis.

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  • carbohydrate eaten.

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  • Davis came from the " high protein " generation which preceded today's high carbohydrate orthodoxy.

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  • Other patients need high carbohydrate intake with particular supplementation of complex carbohydrates such as uncooked cornstarch.

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  • The nutritional management of acute diarrhea in young infants: effects of carbohydrate ingested.

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  • In the short term, most people who go on low carbohydrate diets lose weight very quickly.

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  • High-protein diets restrict carbohydrate intake, and, by default, that means some fruit and vegetables.

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  • gram of carbohydrate goes with each unit of insulin.

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  • hydrolase enzymes which they secrete into the growth medium where they degrade both a and b -linked dietary carbohydrate polymers.

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  • indigestible carbohydrate in food, which acts like a broom to sweep out the digestive tract.

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  • ingested about 30 grams of carbohydrate every 15 minutes.

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  • The amount of food, protein and carbohydrate ingested was similar for all conditions.

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  • High carbohydrate intakes reduce appetite far more successfully than high fat intakes.

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  • carbohydrate loading offers no advantage to athletes in short events.

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  • metabolism of all carbohydrate, protein and fat.

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  • No reports of adverse effects on lipids or carbohydrate metabolism.

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  • High performance anion-exchange chromatography suggests that the carbohydrate moiety nay contain rhamnose.

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  • To be used for this purpose plant carbohydrate polymers first have to be hydrolysed to their component monosaccharides.

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  • mycorrhiza fungi form highly branched, interconnected networks that invade the roots of plants in order to obtain a supply of carbohydrate.

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  • oligosaccharide structures Using the condensed system of carbohydrate nomenclature [Ref.

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  • Insulin is secreted by the pancreas in response to carbohydrate being eaten.

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  • Base each of your meals on a starch or complex carbohydrate such as potato, brown rice, wholemeal pasta or bread.

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  • No, I have benefited by eating healthily, because I am now rid of my carbohydrate craving.

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  • secreted by the pancreas in response to carbohydrate being eaten.

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  • semi skimmed milk provides a low fat, high carbohydrate breakfast or snack.

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  • Nutritional Information A bowl of porridge with skimmed or semi skimmed milk provides a low fat, high carbohydrate breakfast or snack.

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  • The fastest way to suppress cortisol is from the insulin spike cause only by a high glycemic carbohydrate.

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  • Conversely, delaying carbohydrate ingestion by several hours may slow down muscle glycogen synthesis.

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  • A high carbohydrate intake, particularly from sugar or alcohol, as well as other factors, can raise triglycerides.

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  • wheat germ agglutinin, used here as a general carbohydrate reagent, is shown in vacuum blots.

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  • The first visible carbohydrate formed, one which appears so rapidly on the commencement of photosynthesis as to have been regarded as the first evidence of the setting up of the process, is starch.

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  • The results at first obtained were very confusing and seemed to show that nucleic acid is very variable in constitution, but thanks to the work ~f Schmiedeberg and Stendel (Germany), Ivar Bang (Sweden) and Walter Jones and Levene (America), the confusion has been reduced to some sort of order, and it now seems probable that all ordinary nucleic acids yield two purine bases, adenine and guanine; two pyrimidine bases, cytosine and thymine and a hexose carbohydrate, the identity of which is uncertain.i The NucleolusIn the majority of plant-nuclei, both in the higher and lower plants, there is found, in addition to the chromatin network, a deeply stained spherical or slightly irregular body (sometimes more than one) called the nucleolus (fig.

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  • This corresponds to an increased alkalinity represented by about 2 c.c. of N/ 100 standard alkali, and that difference means that the carbon of about 8.8 milligrammes of carbonic acid has been built up (by photosynthesis) into carbohydrate during the period during which the change in alkalin ity proceeded.

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  • If it occurs uniformly over the sea to a depth of only one metre it leads to a production of about 6 tons of carbohydrate per sq.

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  • The nitrogen-bacteria that concern us here are of two main categories: (I) those that assimilate elementary nitrogen from its solution in sea-water, building it up into combination with carbohydrate as proteid; and (2) those that break down nitrate into nitrite, nitrite into ammonia and ammonia into elementary nitrogen.

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  • Therefore an increase in photosynthesis caused by the multiplication of plant microorganisms will lead to the precipitation of calcium carbonate, for carbonic acid will be withdrawn from solution to take part in carbohydrate synthesis by the plants.

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  • The food is alike in both cases; it consists of water, certain inorganic salts, carbohydrate material and proteid material.

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  • The plant, on the other hand, if it be a green plant, containing chlorophyll, is capable, in the presence of light, of building up both carbohydrate material and proteid material from inorganic salts; if it be a fungus, devoid of chlorophyll, whilst it is dependent on pre-existing carbohydrate material and is capable of absorbing, like an animal, proteid material as such, it is able to build up its proteid food from material chemically simpler than proteid.

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  • Just make sure to keep all of the proportions the same 60/40 protein to carbohydrate ratio as previously suggested.

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  • Cats should not get many grains, but the food should rely on certain vegetables for a feline's low carbohydrate needs.

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  • Many of the less expensive foods are too high in carbohydrate content, too low in moisture content and not high enough in the right types of proteins to meet your cat's very unique nutritional needs.

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  • Although a raw food diet is low residue and will produce a lower fecal volume than a cooked commercial diet that is high in carbohydrate fillers, some cats will become legitimately constipated on a raw regimen.

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  • Stevia is gaining wider acceptance in the United States and around the world because it is a low-calorie, low carbohydrate natural sweetener.

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  • For those with diabetes and dieters who choose a low carbohydrate lifestyle, artificial sweetener's impact on the blood sugar may work at cross-purposes to their health goals.

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  • Rice is the predominant carbohydrate or starch in Chinese food, but Shanghai is one of many regions that prefer wheat-based noodles or steamed buns.

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  • Coming in at only 3 calories each, escargot is low in carbohydrate grams and nutrient dense.

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  • A carbohydrate is one of three food categories.

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  • It is also higher in complex B vitamins and carbohydrates, including mucopolysaccharides, a special carbohydrate that plays a key role in stimulating the body's immune system.

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  • Some individuals, however, do avoid the fruit due to its high sugar and carbohydrate contents.

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  • Depression characterized by issues such as; fatigue, increased anxiety, weight gain, increased carbohydrate cravings, hypersomnia, and lethargy.

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  • Corn is a great carbohydrate source and if used judiciously (no Fido can't have his own bagful) popcorn can be a fun high fiber treat to use as a training incentive.

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  • He called Precise formulas above-average in protein, fat and carbohydrate levels.

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  • The program works in collaboration with cooking services to create a hot lunch featuring a complex carbohydrate, a protein, and a vegetable.

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  • Eating a small carbohydrate snack before bedtime may increase the release of these chemicals and assist in sleep.

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  • Keep reading to find a quick breakdown of the basic carbohydrates found in food and drink, but first, a simple explanation as to what exactly a carbohydrate is.

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  • The carbohydrate content in beer varies so greatly, that it does make a difference as to what brand and type you drink.

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  • In addition, they have an exceptionally good record of dental hygiene, which is thought to be the result of diminished sugar and carbohydrate intake.

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  • Many soy-based formulas contain sucrose as a carbohydrate source.

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  • Hearing loss occurs in about 10 percent of children with FA, and about 20 percent develop carbohydrate intolerance.

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  • An RD can also teach the family how to use either the dietary exchange lists or carbohydrate counting system to monitor food intake.

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  • Each food exchange contains a known amount of calories in the form of protein, fat, or carbohydrate.

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  • Carbohydrate counting involves totaling the grams of carbohydrates in the foods your child eats to ensure the child does not exceed her goal for the day.

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  • In the simple-carb counting method, one carbohydrate choice or unit equals 15 grams of carbohydrates (which is equivalent to one starch or fruit exchange in the exchange method).

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  • Glucagon-A hormone produced in the pancreas that changes glycogen, a carbohydrate stored in muscles and the liver, into glucose.

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  • The person must have at least 150 grams of carbohydrate each day, for at least three days before this test.

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  • In some cases, an attack can be stopped by increasing carbohydrate consumption or by receiving carbohydrates intravenously.

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  • If levels are 70 mg/dl (3.9 mmol/L) or lower, they should take 15 grams of a fast-acting carbohydrate (e.g., glucose tablets, Life Savers, regular cola), wait 15 minutes, and test their blood sugars again.

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  • Episodes of reactive and fasting hypoglycemia in children without diabetes can also be treated with a fast-acting carbohydrate.

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  • Eating small, frequent meals and spreading carbohydrate intake throughout the day may help keep blood glucose levels from bouncing too high or too low.

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  • Because hypoglycemia can be predictable, children with diabetes and their parents should always have a source of fast-acting carbohydrate on hand for treatment.

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  • Fast-acting carbohydrate-A carbohydrate that causes blood sugar levels to rise quickly rather than slowly and steadily.

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  • Carbohydrate intolerance is the inability of the small intestine to completely process the nutrient carbohydrate (a classification that includes sugars and starches) into a source of energy for the body.

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  • A monosaccharide, called a simple sugar, is the simplest carbohydrate.

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  • The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides; when one or more is inadequate, the result is carbohydrate intolerance.

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  • Carbohydrate intolerance can be congenital, primary, or secondary.

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  • Because of the uneven distribution of enzyme deficiency based on race and ethnic heritage, especially in lactose intolerance, genetics are believed to play a role in the cause of primary carbohydrate intolerance.

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  • The diagnosis of carbohydrate or lactose intolerance is supported by the presence of symptoms related to the condition.

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  • When carbohydrate intolerance is suspected, the diagnosis can be confirmed using oral tolerance tests.

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  • The carbohydrate being investigated is given by mouth in liquid form.

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  • Carbohydrate intolerance caused by temporary intestinal diseases disappears when the condition is successfully treated.

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  • Special formulas, such as a glucose polymer-based formula, or a casein-based formula, may be recommended in infants with severe carbohydrate intolerance or when symptoms are severe.

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  • The list of alternative treatments for carbohydrate intolerance includes aromatherapy, homeopathy, hydrotherapy, juice therapy, acupuncture, chiropractic, osteopathy, naturopathic medicine, and Chinese traditional herbal medicine.

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  • Newborns and infants have a higher risk of chronic diarrhea and malnutrition from carbohydrate intolerance.

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  • With good dietary management, children with carbohydrate intolerance can lead normal lives.

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  • Since the cause of the enzyme deficiency leading to carbohydrate intolerance is unknown, there is no way to prevent this condition.

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  • Parents should reinforce with the child that carbohydrate intolerance is not a life-threatening condition and that dietary changes can help reduce symptoms.

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  • Glucocorticoids-A general class of adrenal cortical hormones that are mainly active in protecting against stress and in protein and carbohydrate metabolism.

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  • The ketogenic diet is a high fat, low carbohydrate, limited calorie diet that forces the child's body to burn fat instead of glucose derived from carbohydrates.

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  • High carbohydrate foods such as crackers, bread, and cereals help to calm the stomach, as can carbonated beverages such as ginger ale and seltzer water.

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  • If you are suffering from insulin resistance, a low carbohydrate diet may be necessary to stabilize your weight.

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  • Decrease refined carbohydrate and sugar consumption, but continue to eat whole grains and lean, healthy proteins.

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  • Normally, a diet will discuss carbohydrate counting.

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  • Good sources of tryptophan include high carbohydrate foods.

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  • The use of coconut oil is especially popular in many low carbohydrate diets because it is carb-free and offers a high degree of satiation.

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  • It also plays a role in fat, carbohydrate, and protein metabolism.

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  • Without the presence of these vitamins, many of the enzymes necessary for the metabolism of fat, protein, and carbohydrate would not function properly.

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  • The B-complex vitamins act as coenzymes in the metabolism of proteins, carbohydrate, and fats.

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  • Bread products can aggravate many digestive disorders due to their carbohydrate and gluten factors.

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  • A Paleo diet indicates that the bulk of Amsterdam's recipes attempts to omit dairy and carbohydrate products altogether and focus on high protein elements such as almond flour and quality meats and fowl, a more ancestral approach to eating.

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  • By eliminating the blood sugar swings that accompany carbohydrate binges, the South Beach Diet aims to make dieting easier.

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  • You can view the Glycemic Index Database in order to determine the glycemic index of common carbohydrate containing foods.

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  • Many popular high protein and low carbohydrate diets are also considered unsafe for long term usages.

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  • An increase in energy expenditure such as accelerated use of carbohydrate and fat, an enhanced feeling of fullness, limited fat absorption and diuretic properties are common purported functions of diet supplements.

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  • Look for a bar with a balanced amount of protein, carbohydrate and fat.

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  • A bar with more than 30 grams of carbohydrate can lead a dieter into sweet cravings, and hence more calories.

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  • Make sure your diet contains all three macronutrients: carbohydrate, protein, and fat.

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  • Per serving: 85 Calories, 0 g Fat, 0 mg Cholesterol, 3 mg Sodium, 21 g Carbohydrate, 2 g Fiber, 1 g Protein.

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  • Calories come to us in food in three forms: carbohydrate, protein, and fat.

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  • In general, your daily intake should be 55-60% carbohydrate, 10-15% protein, and less than 30% fat (particularly watch saturated and trans fats).

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  • Carbohydrate elimination is the first and foremost step to take when dieting to treat candida overgrowth as bacteria thrives on them for life and reproduction.

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  • By cutting back on your intake of breads, crackers, pasta, sweets, fresh fruits and dried fruits to within 20 to 60 grams of carbohydrate a day, you will "starve" the fungal population and reduce its reproduction ability.

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  • A precise combination of protein and carbohydrate is a central principle of this program.

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  • In Zone language, this means one block of protein to one block of carbohydrate at each meal and snack.

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  • In grams, this translates to seven grams of protein to nine grams of carbohydrate.

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  • Carbohydrate blocks generally consist of one or more cups of greens or one half to one cup of fruit.

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  • In order to successfully apply this plan to you, your specific block requirements for protein and carbohydrate must be determined.

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  • Choosing a low-fat diet will lower total calorie intake: one fat gram = 9 calories, one protein or carbohydrate gram = 4 calories.

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  • A paper diary with check boxes for protein, fat, and carbohydrate servings per meal and per day served as a member's diary.

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  • This section offers meals plans for various levels of the maintenance phase, from 45g to 100g of daily carbohydrate intake.

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  • Fruits and vegetables are primarily carbohydrate foods, containing little fat and protein, but significant amounts of fiber.

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  • The glycemic index applies only to foods containing carbohydrates; therefore, non-processed meats will not appear on G.I. tables, as they have no measureable carbohydrate content.

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  • The G.I. measures the quality of the carbohydrate in the food.

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  • When you eat something that contains carbohydrate, the body breaks that carbohydrate down and produces, among other things, glucose.

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  • It's a vicious cycle, as the body struggles to regulate itself, and the consumption of carbohydrate foods -- especially simple carbohydrates -- exacerbates the problem.

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  • Unlike some of the other low-carb plans, the Protein Power plan allows you to adjust your carbohydrate intake based on the number of grams of fibre in a serving of food.

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  • For example, if you are going to eat a slice of whole grain bread that contains 23g of carbohydrate, but 10g of that carbohydrate is noted as being dietary fibre, you count that slice of bread as 13g of carbohydrate.

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  • At this level, which is intended for those who need to reduce their body weight by 20 percent or more, you are limited to no more than 30 grams of carbohydrate a day.

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  • The Eadeses emphasize that you should choose high-quality carbohydrate sources, like leafy green vegetables, broccoli, tomatoes, and the like.

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  • Each person has a unique tolerance for carbohydrate, so one person on maintenance might be limited to 75g daily while another does not begin to regain weight until they are well over 150g daily.

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  • To further guard against overeating, make sure all meals and snacks are balanced with protein, carbohydrate, and fatincluded.

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  • The truth is that the severe calorie restriction and the extremely low quantities of refined carbohydrate of the 3-Day Diet act to release retained water and to reduce muscle mass.

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  • There are three macronutrients: protein, carbohydrate, and fat.

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  • Complete elimination of fat, protein, or carbohydrate is simply not conducive to health, and may lead to serious problems.

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  • The ideal diet for weight control will include protein, carbohydrate, and fat; studies have indicated that the optimum portions are based on dietary percentages of 50 percent carbohydrate and 20 percent protein, and 30 percent fat.

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  • The best carbohydrate sources include fruits, vegetables, and whole grains.

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  • In the first phase, which is to be followed for only two weeks, carbohydrate intake is restricted to 20g daily -- dieters are encouraged to get these carbs from salads and green vegetables.

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  • It is intended for people whose bodies show clear signs of having difficulty processing and utilizing carbohydrate.

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  • Those who completely avoid all sources of carbohydrate may, indeed, incur such problems.

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  • If not, then a slight increase to the daily carbohydrate allotment may be in order.

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  • Basically, the faster a food and its carbohydrate content gets absorbed into the bloodstream, the higher the blood sugar, and hence the higher the insulin amount coming in to transfer the blood sugar to the cells of the body.

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  • Since one gram of fat contains 9 calories, while one gram of protein or carbohydrate contain 4 calories, it makes perfect sense to cut back on the number of fat grams constituting a meal in order to cut back on total caloric intake.

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  • Their Lean For Life program is similar to Atkins with its high protein, low carbohydrate food plan.

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  • Soy or rice cheese could also be substituted as long as the particular brand is low in carbohydrate.

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  • They will each include a lean source of protein, complex carbohydrate, and unsaturated fat.

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  • Some fruits are often restricted on low-carb eating plans because they are high in sugar, a form of simple carbohydrate.

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  • Keep in mind that if you are also counting calories, that one gram of fat has nearly twice the calories of a gram or protein or carbohydrate.

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  • For more information on carbohydrate contents in foods for your low carb diet, check out the Atkins Carb Counter.

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  • There seems to be an abundance of low carbohydrate diet plans in the media today.

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  • Contrary to popular belief, low carbohydrate diets are not "no carbohydrate" diets.

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  • One study even said that a low carbohydrate diet is "a patient-empowering way to ameliorate hyperglycemia without pharmacological intervention."

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  • It focuses on the theory that a low carbohydrate diet means a reduction in weight.

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  • Examples of this type of fad diet include Sugar Busters, The Zone, and The Carbohydrate Addict's Diet.

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  • Examples of this type of diet include The Good Carbohydrate Revolution or The Pritikin Principle.

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  • The most difficult part for people keeping track of their carbohydrate intake is figuring carbs for all the ingredients in a meal, especially a meal that didn't come out of a box.

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  • Atkins Diet & Low Carbohydrate Weight-Loss Support is continually updated with all the latest in low carb diets and news.

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  • This will direct you as to what parts of your diet to concentrate on such as carbohydrate counting and also offers ideas on the the diabetic exchange system, consistency and diet variation.

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  • Then food is slowly introduced and the fat to carbohydrate ratio is increased.

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  • Typically, the ketogenic diet guideline is 3-4 grams of fat to every gram of carbohydrate and protein.

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  • This relatively high protein, low carbohydrate diet forces your body to go into a ketosis state of energy usage.

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  • Two cups of salad, a half cup of raw vegetables, and one to two tablespoons of low carbohydrate salad dressing accompanies your protein selection.

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  • High protein/low carbohydrate diets are hard on the kidneys - The American Kidney Foundation warns people that the Atkins diet plan puts undue strain on the kidneys due to the high level of proteins consumed.

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  • This pyramid varies slightly from the USDA food guide due to food groups being based on their protein and carbohydrate content instead of their food classification.

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  • The dreaded carbohydrate has become a word synonymous with "bad" over the last few years, but the following carbohydrates list will show you it is more than just a case of good or bad.

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  • Nutrient Cycling - Follow all program guidelines for rotating between protein and carbohydrate rich meals.

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  • In the pre-maintenance phase, you will seek a carbohydrate level where you don't gain weight but do not lose it either.

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  • Keep in mind that your own critical carbohydrate level for losing weight may be higher or lower than this number.

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  • You'll find that this level of carbohydrate consumption gives you many options.

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  • The first step to using the diet is to understand Dr. Atkins' carbohydrate theory.

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  • If this is indeed the cause, then the remedy is simple; limit your carbohydrate intake substantially and then slowly raise the amount of carbohydrate-rich foods you consume.

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  • The plan is to reduce your carbohydrate intake to less than 40 grams per day so your body enters a state called ketosis.

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  • Dr. Atkins says that dieters can lose up to 15 lbs in this phase alone by cutting their carbohydrate intake to the required maximum of 20 grams per day.

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  • In this phase you can increase your total carbohydrate intake by 5 grams to total 25 grams of carbohydrates per day.

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  • The pre-maintenance and maintenance phases require you to slowly add carbohydrates back into your diet until your total carbohydrate intake is increased to about 40 grams per day.

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  • Planning out meals that adhere to Atkins Diet regulations is a very good idea, because many Atkins dieters have trouble managing the carbohydrate limitations.

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  • Keep in mind that your own Critical Carbohydrate level for losing weight may be higher or lower than this number.

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  • It is Dr. Atkins' theory that most people have the best chance of losing a significant amount of weight quickly by curbing their carbohydrate intake.

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  • As a companion to his book on the Atkins carb counter diet, Dr. Atkins has published the New Carbohydrate Gram Counter.

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  • Some dieters report this is useful, but some say it's wasted space since the Atkins plan is mainly concerned with carbohydrate intake.

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  • Honey is a simple carbohydrate made up of two other simple carbohydrates, fructose and glucose.

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  • Keeping 1-2-3 balance of fat, protein, and carbohydrate will stabilize insulin and increase PYY thus controlling hunger and making the reduction of calorie intake easy.

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  • Since it also stabilizes your blood sugar, you are less likely to snack on unhealthy, high sugar and carbohydrate snacks later in the day following a healthy breakfast of oatmeal.

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  • Millions of dieters have found low carbohydrate dieting, and they enjoy it as a safe, easy and effective way to lose weight and maintain the loss.

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  • Most low carbohydrate diets range in carbs from about 20 grams a day to 50 grams of carbohydrates per day.

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  • Most people who are low carb and loving it are on one of a number of low carbohydrate diet plans.

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  • The Atkins diet - This plan is one of the original low carbohydrate diet plans.

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  • Although Atkins has had a number of critics over the years, his diet has held up and become one of the most popular low carbohydrate diets in the world.

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  • In each of the phases, additional foods are added, gradually increasing carbohydrate levels to a level that best suits the individual dieter.

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  • Blaine's Low Carb Kitchen is a great program for aspiring low carbohydrate cooks of various skill levels.

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  • Blaine Jelus has created many fantastic recipes that are certain to help nearly any dieter stick with the low carbohydrate lifestyle.

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  • Many people find success using a low carbohydrate menu.

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  • High carbohydrate foods are usually eaten with protein to mitigate the effects of the starches.

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  • Fiber: Fiber is a type of carbohydrate that the body is unable to digest.

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  • It is for this reason that sprouted grain breads may be appropriate for some low carbohydrate diets and diabetic diets.

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  • Stabilizes blood sugar: Fiber is slow to digest which results in delayed carbohydrate absorption and improved blood sugar levels.

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  • Phase one of these diets severely restricts carbohydrate intake.

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  • It occurs by lowering carbohydrate intake to such a level that ketones are present in your bloodstream.

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  • If you spend any time doing research on ketosis in low carbohydrate diets, you will discover information that says ketosis is a dangerous metabolic state.

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  • Ketosis is a naturally occurring state in low carbohydrate diets.

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  • Low carbohydrate diets where ketosis plays a role seem to show the least amount of lean body mass loss of any type of diet.

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  • Because of this, many on low carbohydrate diets feel satiated on less food, which makes the diet more sustainable for a longer period of time.

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  • Ketosis is achieved in most low carbohydrate diets, like the Atkins Diet, Protein Power Life Plan and the South Beach Diet.

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  • In each of these diets, carbohydrate intake is restricted.

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  • Because achieving ketosis is a chemical reaction that takes place in your body, it is recommended you find a low carbohydrate diet plan and follow it rather than trying to create your own.

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  • Ultimately, it is up to you and your personal health care provider to determine whether or not low carbohydrate diets where ketosis is achieved is the right dietary path for you.

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  • Many people have achieved amazing success on low carbohydrate diets.

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  • Talk to your doctor or nutritionist to discover if a low carbohydrate diet may be the right one for you.

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  • In order to get the most out of your diet, be sure and follow some low carbohydrate dieting instructions.

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  • Instead, as part of the low carbohydrate dieting instructions, you need to begin with evaluating the carbs you are getting for their health value and quality.

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  • So, the first rule in low carbohydrate dieting instructions is to avoid "empty", simple carb calories and focus on the ones which will provide a health benefit.

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  • Each meal should have a portion of lean protein and a portion of an unrefined or whole grain carbohydrate.

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  • Portions aren't measured, but protein portions should be roughly the size of your hand, and carbohydrate and vegetable portions should be the size of your fist.

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  • Carbohydrates - Much like fat, the carbohydrate is another victim of a slanderous media campaign.

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  • If you're used to counting calories and ready to try a low-carb diet instead, carbohydrate counting is considered easier by many dieters.

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  • The difference with carbohydrate counting is that the body goes into ketosis which helps the body burn fat when the liver converts fat to ketones.

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  • Like calorie counting, carbohydrate counting is a way to help plan meals.

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  • "Low glycemic" means that when a food, typically a carbohydrate, is broken down in the body during digestion and further conversion, it does not significantly raise blood sugar.

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  • Complex carbs generally have a lower glycemic index because eating a carbohydrate with a low glycemic index helps keep your blood sugar from dropping during mild activity.

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  • Exercise Intensity and Duration: Endurance athletes tend to diminish their stores of muscle glycogen - the carbohydrate stored in your muscle tissue that fuels most of your exercise.

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  • There are many diets being advertised today that offer instructions for low carbohydrate dieting.

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  • Look for the words "Total Carbohydrate" near the middle of the label.

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  • This will tell you how many carbohydrate choices are in each serving.

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  • Use this information to follow your carbohydrate counting plan.

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  • For example, if a label states that a food has 18 grams of carbohydrates, you can round down and consider it to contain only one carbohydrate choice.

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  • If a label states that a food contains 27 grams of carbohydrates, you will need to round up and consider it to contain two carbohydrate choices.For every gram of fiber that the food contains, you can subtract one gram of carbohydrate.

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  • For example, if a food contains 27 grams of carbohydrates, but also has seven grams of fiber, you can think of the item as containing only 20 grams of carbohydrate per serving.

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  • Diabetics should work with a Registered Dietitian and/or Certified Diabetes Educator in order to come up with a carbohydrate counting plan.

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  • Many hospitals now offer classes on carbohydrate counting.

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  • When following instructions for low carbohydrate dieting, it is crucial to remember that only simple carbohydrates such as cookies and cake should be limited.

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  • It also suggests that type O people gain weight easily if they eat a high carbohydrate diet.

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  • Avoid empty calories, such as fast food, junk food, and high carbohydrate items.

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  • Low carbohydrate diets carefully control insulin by limiting its release.

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  • Ketosis and lowered insulin levels are the primary reasons low carbohydrate diets work.

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  • It's also important to note that though many low carbohydrate, high protein diets can be effective at helping you lose weight, they also tend to emphasize higher meat consumption.

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  • As part of your carbohydrate intake, try to get at least 25 to 35 grams of dietary fiber daily.

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  • Alcohol can influence the way your body processes insulin, so eat a complex carbohydrate along with your alcoholic beverage to help moderate the influence of the alcohol.

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  • Having a list of high carb foods can help you to know what to avoid when you are on a low carbohydrate diet or trying to manage your diabetes.

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  • If you aren't sure whether a food is considered high carbohydrate or not, check this list.

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  • The term "carbohydrate" in nutrition refers to a macronutrient.

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  • This is why carbohydrate management is so important in diabetes and why low carbohydrate diets may work well for some dieters.

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  • While it is healthy, fruit is considered a high carbohydrate food.

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  • People with diabetes and people on low carbohydrate diets should follow professional recommendations for fruit intake.

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  • These are a few of the many high carbohydrate foods that fall into each of the above categories.

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  • By being aware of the carbohydrates in foods, you can control your carbohydrate intake.

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  • Viewing low carb food lists can help you to determine what types of foods are appropriate to eat for low carbohydrate diets.

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  • Foods on these lists usually have under ten grams of carbohydrates per serving, making them ideal foods when you are trying to avoid high carbohydrate intake.

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  • Many dieters who have been unable to lose weight on other diets are able to do so by lowering their carbohydrate intake and following a low carb diet plan like Atkins or the South Beach Diet.

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  • Low carbohydrate diets are also often recommended for people with diabetes.

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  • This is, in large part, why low carbohydrate diets are believed to be so effective in fighting the battle of the bulge.

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  • Low carbohydrate foods fall into several rough categories, which are outlined below.

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  • Most of the foods listed below are safe to eat on low carbohydrate and diabetic diets, although it is recommended you check with your specific diet plan to make sure the food is appropriate for your goals.

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  • All animal proteins have minimal carbohydrates and are a staple of low carbohydrate diets.

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  • As a rule, low carbohydrate diets suggest the inclusion of full-fat dairy in portion-controlled (a few ounces per day) amounts if you don't have dairy or casein sensitivities.

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  • Fats and oils don't have carbohydrates, so almost all of them can be eaten in moderation on low carbohydrate diets.

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  • Condiments are a mixed bag, but some are generally considered low carbohydrate in moderate amounts.

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  • There are many low carbohydrate diet plans available to choose from.

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  • Ketosis is a unique chemical condition that occurs primarily on low carbohydrate diets.

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  • When you are on a low carbohydrate diet, it is always best to follow a specific plan like those listed above.

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  • Animal proteins are typically the cornerstone of low carbohydrate diets.

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  • Most low carbohydrate diet plans recommend eating dark leafy green vegetables and low starch vegetables.

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  • The following vegetables and fruits are typically allowed in virtually all stages of most low carbohydrate diet plans in at least limited amounts.

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  • Fats are important in a low carbohydrate diet because they help to contribute to feelings of satiation.

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  • Some low carbohydrate diets also allow full fat dairy products, while others (such as PaNu) do not.

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  • Starting on a low carbohydrate diet can seem daunting, so you may be seeking some Atkins diet tips and hints.

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  • The Atkins diet is considered one of the most user-friendly of the low carbohydrate diets.

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  • Read the nutrition information for every food you eat and be sure to count every single carbohydrate to make sure you're within your carb counts for the stage of the diet you are in.

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  • These cookies are a lower calorie, lower carbohydrate version of the many diet cookies on the product today.

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  • Sugar alcohols are carbohydrates, and they show up in the carbohydrate counts on nutritional labels.

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  • Some dieters report that sugar alcohols increase carbohydrate cravings and cause their blood sugar to rise.

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  • As your body depletes its carbohydrate stores, you lose a lot of water very quickly.

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  • This includes many simple carbohydrate foods, such as table sugar, candy, syrups, and foods containing high-fructose corn syrup.

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  • In the final phase, dieters move into maintenance, where they continue to eat a moderately low carbohydrate diet.

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  • According to Taubes, carbohydrate intake causes a spike in blood sugar, which in turn forces your pancreas to release insulin.

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  • These diets work differently than traditional calorie-restricted and low-fat diets, and many people who experience difficulty losing weight on these diets find success by reducing carbohydrate intake.

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  • Since every body responds differently, some do better with higher levels of carbohydrates, while others require stricter carbohydrate control.

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  • In the OWL phase, Atkins recommends dieters customize their personal carbohydrate intake level by gradually adding in foods that increase carbohydrates by about 5 g per per day.

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  • If you continue to lose weight, move up to the next level of carbohydrate intake.

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  • It must be combined with either a calorie or carbohydrate controlled diet plan in order to lose the weight and keep it off.

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  • Within two hours of your workout, try to eat a carbohydrate and protein meal.

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  • Multiple studies have proven that milk has the perfect combination of protein and carbohydrate to build muscle and promote fat loss.

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  • overeating â carbohydrate cravings, leading to weight gain.

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