Camellia sentence example
An inferior variety of pear, for instance, may suddenly produce a shoot bearing fruit of superior quality; a beech tree, without obvious cause, a shoot with finely divided foliage; or a camellia an unwontedly fine flower.
At other times, as in the petals of Camellia, the parts envelop each other completely, so as to become convolute.
There is no other color in the room except a single pink camellia in a tiny vase on the counter.
The tea bush or tree is a member of the natural order Ternstroemiaceae and is closely allied to the well-known ornamental shrub the camellia.
The real tea (The y viridis), a plant akin to the camellia, grows wild in Assam, being commonly found throughout the hilly tract between the valleys of the Brahmaputra and the Barak.Advertisement
But in spiral flowers we have a different arrangement; thus the leaves of the calyx of Camellia japonica cover each other partially like tiles on a house.
When flowers become double by cultivation, the stamens are converted into petals, as in the paeony, camellia, rose, &c. When there is only one whorl the stamens are usually equal in number to the sepals or petals, and are arranged opposite to the former, and alternate with the latter.
Camellia x williamsii ' Saint Ewe ' is exquisitely beautiful and exceedingly free flowering and one of the most valuable hybrid camellia x williamsii ' Saint Ewe ' is exquisitely beautiful and exceedingly free flowering and one of the most valuable hybrid camellias ever produced.
In the woodland this gave Nick a large area for ferns, hellebores, woodland bulbs, camellia and more snowdrops.
Actinidia - Climbing summer-leafing shrubs of the Camellia order from Japan and China, thriving in warm soil.Advertisement
Native to Asia, the camellia's flowers are highly prized.
Camellia - Depending upon cultivar, may be planted up to zone 9.
Camellia colors include pink, white, dark pink and red.
Originally what we call tea was produced from the Camellia sinensis, a plant in the camellia family.
Camellia sinensis, or tea plant, can be processed a number of ways to create different varieties of tea, like black, oolong, green or white.Advertisement
Understanding organic tea can get confusing because tea doesn't always contain anything resembling the traditional camellia plant.
Camellia sinensis is native to China and has been cultivated there for at least 5,000 years.
The term organic green tea refers to tea leaves harvested from Camellia sinensis plants grown without chemical pesticides or fertilizers.
The Camellia sinensis has been cultivated in China for more than 5,000 years and is the base for many of the most prized and expensive teas on the planet.
All teas are made from the leaves of the Camellia sinensis The difference in the final product is created by differences in how the leaves are processed.Advertisement
Rooibus, or Red Bush, tea is not made from the Camellia sinensis but from a plant that is native to South Africa, Aspalathus linearis.
Green tea comes from the same plant as black tea and white tea - Camellia sinesis.
Spring is supposed to begin in February when, according to the old calendar, the new year sets in, but th only flowers then in bloom are the camellia japonsca and some kinds of daphne.
The leaves were submitted to Dr Wallich, government botanist at Calcutta, who pronounced them to belong to a species of Camellia, and no result followed on Mr Scott's communication.
Dr Wallich's attribution of this and other specimens subsequently sent in to the genus Camellia, although scientifically defensible, unfortunately diverted attention from the significance of the discovery.Advertisement
It was not till 1834 that, overcome by the insistence of Captain Francis Jenkins, who maintained and proved that, called by the name Camellia or not, the leaves belonged to a tea-plant, Dr Wallich admitted "the fact of the genuine tea-plant being a native of our territories in Upper Assam as incontrovertibly proved."
The aboriginal inhabitants collect a kind of tea called t`ien ch`a, or celestial tea, which looks like the leaves of a wild camellia, and has an earthy taste when infused.