Epicurious offers a lovely Feast of the Seven Fishes menu, which includes calamari, cod, and mussels.
I was spoilt for choice, but decided to kick off with fresh calamari with chili dressing and rocket.
Two of us plumped for roast monkfish, served with a spicy chorizo sausage on a stew of chickpeas, calamari and tomatoes.
LEGO fans voted on the Home One Mon Calamari Star Cruiser to celebrate ten years of LEGO Star Wars.
The menu is simple and to the point and serves up easily recognizable items like gumbo, oyster stew, crab claws and fried calamari.
The restaurant also has a seafood salad with shrimp, calamari and other seafood mixed with fresh vegetables.
A seafood stew mixes mussels, clams and calamari with peas, corn, bacon and white wine.
Seafood lovers will also like the calamari stuffed with lobster, shrimp, scallops and fresh vegetables before being tossed with pasta and a red sauce.
Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.
The extensive menu contains many familiar favorites such as fried calamari and fettucini alfredo.
Check out the fried calamari, available in sweet, medium, or hot.
Start off with a crispy calamari salad, beef dumplings two ways or crab croquetas.
Try the linguine paired with calamari gravy, or the gourmet shrimp and prosciutto pizza prepared in a genuine brick oven.
The menu includes items such as fried calamari, manicotti and countless other pastas.
It has a menu for lunch and dinner that features appetizers such as hot wings and calamari and entrees such as prime rib and fish and chips.
Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.
Begin your dinner with appetizers like the skewers of chicken or beef served with the restaurant's famous spicy peanut sa-teh sauce, and crispy calamari with a vinaigrette hot sauce.
Award-winning favorites include the calamari and antipasto plate appetizers, filet meatballs with spaghetti, penne with jumbo prawns in vodka sauce, filet mignon, sea bass and sole.
Menu items include personalized meals with available kitchen ingredients, eggplant rollatini, calamari, baked clams, shrimp scampi and sesame seed tuna with ginger vinaigrette.
Begin your meal with fried calamari or mozzarella sticks.
The homemade garlic bread is a great start to any meal, as is an order of their calamari.
With an assortment of pizzas and sandwiches, fried appetizers including calamari and their popular buffalo wings, seafood and steak dishes, there is something on the menu for everyone.
Appetizers include seafood choices like crispy calamari with chilies, tuna and crab cakes.
Appetizers are available as well, including calamari and a zesty scungilli salad.
The garlic rolls are popular and the pesto calamari is also a delicious appetizer.
Appetizers include oysters baked or raw, jumbo jump crab meat cocktail, and fried calamari.
For appetizers, the bruschetta and the fried calamari are delicious.
The menu features appetizers such as a tartelette of roasted tomatoes, chevre cheese, and basil, or flash-fried calamari with a spicy tomato sauce.
Guests can choose from a wide range of appetizers, including fried calamari, bruschetta and mini meatballs.
The menu features a full line of pastas as well as numerous daily specials, including fish, chicken, steak, liver, veal and calamari main courses, fresh seasonal vegetables and salads and a stupendous antipasto platter.
Families should consider sharing the signature appetizer platter, which includes cheese sticks, calamari, and spinach and artichoke dip, before trying a signature sandwiche, soup or burger.
When it comes to appetizers, the sauteed calamari is simply not to be missed.
After a delectable appetizer like the seafood sampler for two or fried calamari, guests can choose from various types of steak.
Signature dishes include the traditional zuppa di pesce with shrimp, clams, calamari, mussels and monkfish in a tomato, garlic and white wine broth.
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