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calamari

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calamari

calamari Sentence Examples

  • Epicurious offers a lovely Feast of the Seven Fishes menu, which includes calamari, cod, and mussels.

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  • I was spoilt for choice, but decided to kick off with fresh calamari with chili dressing and rocket.

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  • Two of us plumped for roast monkfish, served with a spicy chorizo sausage on a stew of chickpeas, calamari and tomatoes.

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  • LEGO fans voted on the Home One Mon Calamari Star Cruiser to celebrate ten years of LEGO Star Wars.

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  • The menu is simple and to the point and serves up easily recognizable items like gumbo, oyster stew, crab claws and fried calamari.

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  • The restaurant also has a seafood salad with shrimp, calamari and other seafood mixed with fresh vegetables.

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  • A seafood stew mixes mussels, clams and calamari with peas, corn, bacon and white wine.

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  • Seafood lovers will also like the calamari stuffed with lobster, shrimp, scallops and fresh vegetables before being tossed with pasta and a red sauce.

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  • Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.

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  • The extensive menu contains many familiar favorites such as fried calamari and fettucini alfredo.

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  • Check out the fried calamari, available in sweet, medium, or hot.

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  • Start off with a crispy calamari salad, beef dumplings two ways or crab croquetas.

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  • Try the linguine paired with calamari gravy, or the gourmet shrimp and prosciutto pizza prepared in a genuine brick oven.

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  • The menu includes items such as fried calamari, manicotti and countless other pastas.

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  • It has a menu for lunch and dinner that features appetizers such as hot wings and calamari and entrees such as prime rib and fish and chips.

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  • Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.

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  • Begin your dinner with appetizers like the skewers of chicken or beef served with the restaurant's famous spicy peanut sa-teh sauce, and crispy calamari with a vinaigrette hot sauce.

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  • Award-winning favorites include the calamari and antipasto plate appetizers, filet meatballs with spaghetti, penne with jumbo prawns in vodka sauce, filet mignon, sea bass and sole.

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  • Menu items include personalized meals with available kitchen ingredients, eggplant rollatini, calamari, baked clams, shrimp scampi and sesame seed tuna with ginger vinaigrette.

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  • Begin your meal with fried calamari or mozzarella sticks.

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  • The homemade garlic bread is a great start to any meal, as is an order of their calamari.

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  • With an assortment of pizzas and sandwiches, fried appetizers including calamari and their popular buffalo wings, seafood and steak dishes, there is something on the menu for everyone.

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  • Appetizers include seafood choices like crispy calamari with chilies, tuna and crab cakes.

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  • Appetizers are available as well, including calamari and a zesty scungilli salad.

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  • The garlic rolls are popular and the pesto calamari is also a delicious appetizer.

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  • Appetizers include oysters baked or raw, jumbo jump crab meat cocktail, and fried calamari.

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  • For appetizers, the bruschetta and the fried calamari are delicious.

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  • The menu features appetizers such as a tartelette of roasted tomatoes, chevre cheese, and basil, or flash-fried calamari with a spicy tomato sauce.

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  • Guests can choose from a wide range of appetizers, including fried calamari, bruschetta and mini meatballs.

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  • The menu features a full line of pastas as well as numerous daily specials, including fish, chicken, steak, liver, veal and calamari main courses, fresh seasonal vegetables and salads and a stupendous antipasto platter.

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  • Families should consider sharing the signature appetizer platter, which includes cheese sticks, calamari, and spinach and artichoke dip, before trying a signature sandwiche, soup or burger.

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  • When it comes to appetizers, the sauteed calamari is simply not to be missed.

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  • After a delectable appetizer like the seafood sampler for two or fried calamari, guests can choose from various types of steak.

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  • Signature dishes include the traditional zuppa di pesce with shrimp, clams, calamari, mussels and monkfish in a tomato, garlic and white wine broth.

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