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cajun

cajun

cajun Sentence Examples

  • Then the trio of David Rolland on the diatonic accordion played music in the Cajun style of Louisiana.

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  • Add the lemon juice and garlic butter to the Cajun Ragin ' oil.

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  • Cajun spice.

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  • Monday 17th July only - Two people can dine for £ 8.95 - 8oz steak, Cajun chicken or 8oz gammon.

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  • diatonic accordion played music in the Cajun style of Louisiana.

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  • legendary in the history of Cajun Music.

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  • Cajun seasoning adds a deliciously spicy flavor to salmon filets.

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  • Cajun Seasoning adds a deliciously spicy flavor to salmon filets.

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  • Cajun Seasoning adds a deliciously spicy flavor to salmon filets.

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  • Cajun - mixed with our unique blend of traditional Cajun herbs & spices, mashed potato to provide a tangy flavor.

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  • If you really love spicy food, buy a Cajun seasoning, or just look up and down the spice aisle (or the spice store) and pick out things that look and smell good to you.

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  • Sometime during the day, you'll probably get hungry and there are several fast food and restaurant options for you including Burger King, Cajun Grill, El Pollo Loco, Panda Express, Sbarro, Subway and more.

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  • This spicy, dried chili pepper is not just a delicious ingredient in Cajun food.

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  • Ask anyone from Louisiana about Cajun food and you may get a chuckle.

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  • Back in the 1980's, Cajun food was all the rage.

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  • The food that people of Cajun descent ate on a daily basis had become fashionable.

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  • Today, "Acadiana", or Cajun country is made of twenty-two parishes (counties) in southern Louisiana.

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  • Although similar, cajun and creole are not quite the same food.

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  • Most Cajun sauces are brown (notable exception, sauce piquant); Creole sauces tend to be red.

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  • The wet climate and bayous produce plentiful crops of rice; you'd be hard pressed to find a Cajun meal that does not include it.

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  • Cajun food is famous for one-pot meals such as Jambalaya, gumbos, and etouffes.

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  • Many people also have in mind that Cajun food is always hot and spicy.

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  • Patience is definitely a virtue when it comes to preparing and eating Cajun food.

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  • When it comes to Cajun culture and food, there are some terms you may want to know.

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  • Cajun food embodies love of a culture and love of food.

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  • Another native food of the Louisiana area is Cajun cooking.

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  • But they differ in the fact that Cajun cooking is based on French provincial cooking while Creole cooking is based on classical style cooking.

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  • Cajun, Creole, Tex-Mex, Soul, and Carolina low country cooking all fall under the umbrella of southern cooking.

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  • Similar to Cajun style shrimp gumbo, one recipe may be loaded with shrimp and seafood while another has chicken and rabbit.

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  • New Orleans, LA: An alternative to Florida ports that offers Cajun flair to begin a western Caribbean voyage.

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  • Meanwhile, food lovers will get their fill on the trip from regional Cajun cuisine offered on some lunch and dinner cruises, while music fans can kick up their heels to traditional jazz and bluegrass songs played by live bands.

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  • Springtime on the Bayou--Includes cruising in the heart of Cajun country in Louisiana and sampling popular local dishes such as gumbo, crawfish pie, and jambalaya.

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  • She offers two-hour cruises along the Mississippi compete with live jazz music and a Cajun buffet.

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  • See how French, Creole, and Cajun influences work together to create this charming and eclectic place.

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  • Ragin' Cajun: This spinning wild mouse coaster that opened in 2004 is crazy fun for riders willing to brave its 2.5 Gs of lateral force.

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  • Barbeque is a type of cuisine, just like Cajun, Mexican, or Provencal.

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  • French-Canadians living near the St. Lawrence River and in the Cajun regions of Louisiana are at higher risk of having a child with TSD.

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  • Tay-Sachs is also more common among certain French-Canadian, Pennsylvania Dutch, and Cajun families.

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  • Many candle supply stores offer discounts on bulk purchases, such as Cajun Candles in the U.S. and Canwax in Canada.

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  • The book Cajun Night Before Christmas is rendered in Cajun dialect and Santa's sleigh is pulled by an alligator.

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  • Country, Cajun and Latin dancing include yet more possibilities.

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  • It's used almost exclusively in Cajun and Créole French speaking communities such as those in the southern part of the United States.

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  • In Cajun and Créole French, the phrase, "Je'voudrais tu" is used instead of "Je t'aime" or "Je te trouve sympa."

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  • Try Cajun Grilled Corn on the Cob, BBQ Corn on the Cob, and Zesty Corn on the Cob.

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  • From Cajun to Italian flavors, there are dozens upon dozens of recipes to choose from.

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  • South Louisiana is home to four distinctly regional music genres: Cajun, Creole, Zydeco and Swamp Blues.

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  • Cajun, Creole and Zydeco borrowed French music traditions and mixed them with African and Caribbean music influences.

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  • With hearty meals including philly cheese steaks, cajun catfish grinders and dinner platters, a traveler is quickly revitalized after a long active day.

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  • Burgers are made from beef, turkey or vegetables and can be ordered in combination with a cold soda and your choice of regular, sweet potato, cajun or garlic fries.

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