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butter

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butter

butter Sentence Examples

  • It's peanut butter and jelly.

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  • There is also an important butter and cheese market.

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  • Martha asked as she passed around butter and syrup.

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  • I pushed the door slowly and found a case of water bottles, bread, peanut butter, crackers, cheese and several sealed containers of fruits and puddings.

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  • Butter is the principal export, and petroleum, coal and iron the imports.

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  • "Peanut butter," Darian demanded.

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  • He grabbed a butter knife and began spreading jelly on a biscuit.

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  • Darian trailed her into the kitchen, unable to turn down her peanut butter cookies.

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  • Milk, eggs, bread, butter and some kind of lunch meat.

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  • It made no sense, but neither did the sudden craving for peanut butter that dragged her to the kitchen, where yet another man she wanted to avoid was lounging.

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  • What about peanut butter chocolate chip?

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  • The cow loves to eat grass as well as girl does bread and butter and milk.

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  • This is as important as that it keeps butter cool.

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  • Alkmaar derives its chief importance from being the centre of the flourishing butter and cheese trade of this region of Holland.

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  • "Peanut butter," Darian hissed.

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  • "Peanut butter," she called over her shoulder.

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  • The former apply principally to successions, stamps, registrations, mortgages, &c.; the latter to distilleries, breweries, explosives, native sugar and matches, though the customs revenue and octrois upon articles of general consumption, such as corn, wine, spirits, meat, flour, petroleum butter, tea, coffee and sugar, may be considered as belonging to thu class.

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  • Do they know what makes you allergic to light and eat raw steaks covered in peanut butter for every meal?

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  • Dean shrugged and reached for a jar of peanut butter just as Fred joined the couple.

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  • The exports of breadstuffs - chiefly to the United Kingdom - exceed six millions per annum, butter two and a half millions, and minerals of all kinds, except gold, six millions.

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  • (6) Then followed the rites of desacralization, including burning of certain of the instruments, lustration of the post, destruction of the butter, &c. Finally the priest, the sacrificer and his wife performed a lustration, found in an exaggerated form in the "bath" which concluded the soma sacrifice, and the ceremonies were at an end.

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  • The town possesses breweries, tanneries, malthouses, flour-mills, saw-mills, brick and tile works, potteries and an iron foundry; its trade in butter is considerable.

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  • The chief business is in butter, eggs, cattle and pigs, while bleaching, dyeing and shipbuilding are also carried on here.

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  • The restaurant prides itself particularly on its peach butter, which patrons drizzle over chicken and waffle alike.

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  • Naan is made from white flour and rubbed with butter, but roti is typically whole wheat and served in smaller portions.

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  • Most paneer dishes are coated with butter or cream-based sauces that quickly add calories and fat to your dish.

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  • Eat healthier during the meal by skipping high calorie appetizers, the bread and butter and rich deserts.

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  • There is a wide range of dishes that are lighter in calories, such as the chicken served with mushrooms and lemon butter, or the handmade red sauce served over pasta.

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  • Try the warm brown butter cake served with roasted plums and a side of buttermilk ice cream.

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  • Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.

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  • Don't pass up the pepper pot stew with oxtails, wild boar, lamb shanks, duck and pork belly or the bacon-wrapped whole roast quail served over butter beans.

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  • Dessert fondues include caramel, peanut butter and dark chocolate and are served with bananas, apples, strawberries, oranges, pound cake, chocolate wafers and marshmallows.

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  • Some past favorites dishes from diners have been the seared scallops appetizer and the browned butter trout.

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  • Slowly sip the cafe's signature chocolate cream Coke or a peanut butter cup milkshake while you take inthe view.

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  • Leona starts you off with a roll of seasoned bread and butter, tries to fill you up on appetizers, and then hits you with the main course.

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  • Wild-caught black drum fish is grilled and served with mango mint butter.

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  • Desperados offers several signature side dishes such as corn pudding, cornbread with honey butter, coleslaw and salted potatoes.

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  • This restaurant also has a kids menu, which contains grilled cheese, peanut butter and jelly and cream cheese bagels.

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  • "At least I don't crave peanut butter anymore," she murmured as she went through the contents of the fridge.

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  • Carmen sat the butter on the table Your breakfast is ready and I packed a sack lunch for you.

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  • She placed warm rustic bread, whipped honey butter, and water before her.

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  • Claire was a peanut butter blonde, gone grey, tall and well dressed, all business and definitely in charge.

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  • As Dean smeared his whole-wheat toast with a coating of peanut butter, Fred poured the coffee, a sure sign he was looking for a favor.

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  • The most important export is fish, other items being seaweed, marble, preserved foods, butter and margarine and infusorial earth.

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  • Trade is in cider, cattle, butter, flowers and fruit, and there are salmon and other fisheries.

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  • The principal items of export are wool, skins, tallow, frozen mutton, chilled beef, preserved meats, butter and other articles of pastoral produce, timber, wheat, flour and fruits, gold, silver, lead, copper, tin and other metals.

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  • Dairy industries have rapidly increased in value: in 1905 the value of butter and cheese was $6,416,434, more than any other single industry under the census classification.

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  • haviryajnas (meat-offerings), consisting of oblations (ishti) of milk, butter, cereals or flesh, and somayagas or oblations of the juice of the soma plant.

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  • In this primeval, or rather timeless because ever-proceeding, sacrifice, time itself, in the shape of its unit the year, is made to take its part, inasmuch as the three seasons - spring, summer and autumn - of which it consists, constitute the ghee (clarified butter), the offering-fuel and the oblation respectively.

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  • On the higher clay grounds cattle-rearing and horse-breeding are also practised, together with butter and cheese making.

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  • Sneek is one of the great butter and cheese markets of the province.

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  • Modern dairy-farming is only just beginning in Russia, but butter is being exported in increasing quantities to W.

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  • The external trade of the Russian empire (bullion and the external trade of Finland not included) since the year 1886 is shown in the following table: The exports rank in the following order :- cereals (wheat, barley, rye, oats, maize, buckwheat) and flour, 49.2%; timber and wooden wares, 7.2; petroleum, 5.8; eggs, 5.4; flax, 5; butter, 3; sugar, 2-4; cottons and oilcake, 2 each; oleaginous seeds, &c., 1.5; with hemp, spirits, poultry, game, bristles, hair, furs, leather, manganese ore, wool, caviare, live-stock, gutta-percha, vegetables and fruit, and tobacco.

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  • It had now reached a degree of sanctity and only the priest might touch it; it was sprinkled with water, and anointed with butter; finally, the priest made three turns round it with a lighted torch in his hand, which finally separated it from the world and fitted it for its high purpose.

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  • Agriculture and grazing have become the main dependence of the population - the former in the lower, forested region of the south-east, where coffee and sugar-cane - are the principal products, and the latter on the higher campos and river valleys, and on the mountain slopes, where large herds of cattle are to be found, and milk, butter and cheese are produced.

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  • The principal imports are butter, woollens, timber, cereals, eggs, glass, cottons, preserved meat, wool, sugar and bacon.

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  • "It is a wyues occupation," he says, " to wynowe all maner of comes, to make malte, to washe and wrynge, to make heye, shere come, and, in time of nede, to helpe her husbande to fyll the mucke wayne or dounge carte, dryue the ploughe, to loode heye, come and suche other; and to go or ride to the market to sel butter, chese, mylke, egges, chekyns, capons, hennes, pygges, gese, and all maner of comes."

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  • In 1883, at York, a prize of £50 was given for a butter dairy suitable for not more than twenty cows.

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  • In 1885, at Preston, the competitions were concerned with two-horse, three-horse and four-horse whipple-trees, and packages for conveying fresh butter by rail.

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  • In 1889, at Windsor, prizes were awarded for a fruit and vegetable evaporator, a paring and coring machine, a dairy thermometer, parcel post butter-boxes to carry different weights, and a vessel to contain preserved butter.

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  • Or, through serendipity, scientists stumbled into things—with those "your chocolate is in my peanut butter" moments.

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  • Can you make peanut butter tomorrow?

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  • She returned to her room to clean herself up, cursing peanut butter for ruining her appetite as she went.

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  • After smearing peanut butter and jam on whole wheat bread for a lunch on the fly, Dean knocked on Martha's door.

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  • Even the honey butter was a perfect balance between sweet and rich, and the rolls still warm when she bit into them.

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  • When Dean pointed out a nice restaurant where he could collect the lunch he'd earned for making the trip, Fred reached over to the back seat and pro­duced a paper bag, containing two peanut butter and jelly sand­wiches and an apple.

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  • While Dean stretched his muscles and alternated between bites of peanut butter sandwich and a banana, Fred perused the rest of the master lists.

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  • Butter 2,789 2,783 2,618

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  • I hate peanut butter.

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  • Dean looked up from squeezing honey from a plastic bear onto a piece of whole wheat toast smeared with peanut butter.

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  • The clear broth held a tangy, rich flavor, like spiced butter.

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  • Its title was suggested by the programme of the Spectator : and the compiler claimed the place for his songs "e'en while the tea's fill'd reeking round," which Addison sought for his speculations at the hour set apart "for tea and bread and butter."

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  • Thus in cows' butter, tributyrin, C 3 H 5 (O C 4 H 7 0) 3, and the analogous glycerides of other readily volatile acids closely resembling butyric acid, are present in small quantity; the production of these acids on saponification and distillation with dilute sulphuric acid is utilized as a test of a purity of butter as sold.

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  • Linseed and other oil-bearing grains are also important articles of commerce, as well as wool and butter.

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  • The addition of a little of the acid to glue renders it more tenacious; skins to be used for making leather do not undergo decomposition if steeped in a dilute solution; butter containing a small quantity of it may be kept sweet for months even in the hottest weather.

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  • Ivory, cattle, butter, coffee, cotton, myrrh, gums and skins are exported from the Benadir country.

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  • Butter, Captain P. Maud of the British army, and others.

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  • The surrounding district is mainly agricultural and pastoral, producing oats, maize, cotton, olive oil, cattle, sheep, skins, hides and butter.

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  • Other manufactures of importance are butter, cheese and condensed milk, packed meats and other slaughter-house products, steam railway cars, foundry and machine-shop products, linseed oil, malt liquors, planing-mill products, sash, doors and blinds, boots and shoes, and agricultural implements.

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  • As compared with other states of the Union Minnesota ranked third in 1900 and fifth in 1905 in lumber; sixth in 1900 and fifth in 1905 in cheese, butter and condensed milk; eighth in 1900 and in 1905 in agricultural implements; and fourteenth in 1900 and eighth in 1905 in planing-mill products.

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  • In the external trade the exports to Russia consist chiefly of grain, cattle, sheep, butter and other animal products, furs, game, feathers and down.

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  • The production of butter for export began only in 1894, but grew with great rapidity.

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  • In 1902 some 1800 dairies were at work, the greater number in West Siberia, and 40,000 tons of butter were exported.

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  • Although an agricultural country, Brazil does not produce all its own bread and meat, and the imports of wheat, wheat flour, rice, fish, jerked beef and preserved meats, lard, butter, beans, potatoes, packed fruits and vegetables, Indian corn and other food-stuffs, are surprisingly large.

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  • Minas Geraes produces cheese, butter and milk, as well as beef cattle for neighbouring cities.

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  • Among other manufactures are butter and cheese, canned fruits and vegetables, glass and earthenware, printing and wrapping paper, furniture, matches, hats, clothing, pharmaceutical products, soaps and - p erfumery, ice, artificial drinks, cigars and cigarettes, fireworks anc candles.

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  • Large herds of cattle - over 500,000 in the aggregate - are owned by the natives, who also possess vast flocks of goats and sheep. The dairy industry is well established, and Natal butter commands a ready sale.

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  • With one-third its weight of water it forms the so-called "butter of tin."

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  • Grease and butter are still very frequently mixed with the cake, and shreds of beef dipped in saffron water are also used.

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  • They live in caves, especially in Caripe, and are caught in large numbers for the oil extracted from them, which is commonly known as " Caripe butter."

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  • At marriage they burn benzoin with nim seeds (Melia Azadirachta, Roxburgh) to keep off evil spirits, and prepare the bride-cakes by putting a quantity of benzoin between layers of wheaten dough, closed all round, and frying them in clarified butter.

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  • Another Sikh ceremony is the kara parshad or communion made of butter, flour and sugar, and consecrated with certain ceremonies.

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  • They are milked once a day about sunset by the women (the men milk the camels), and a large proportion of the milk is made into samn, clarified butter, or marisi, dried curd.

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  • Other manufactures are butter, bread and other bakery products, cotton goods, furniture and leather.

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  • It was the universal custom in medieval England to eat on this Sunday a grey pea steeped and fried in butter, which came from its association "Carling Nut."

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  • The chief exports are stone for road-making, butter, eggs and vegetables; the chief imports are coal, timber, superphosphates and wine from Algeria.

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  • In 1905, according to railway reports, 91,051,551 lb of butter were carried to points outside the state.

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  • Next in importance is the manufacture of dairy products, the value of which in 1900 was $15,846,077 (an increase of 50.3% in ten years) and in 1905 was $15,028,326; at both censuses the state ranked third in the value of cheese, butter, and condensed milk and of food preparations, which were valued at $6,934,724 in 1905.

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  • Among the principal imports are cocoa, coffee, grain (including Indian corn), fruit, provisions (including butter, eggs and potatoes from France and the Channel Islands), wines and spirits, sugar, wool, and other foreign and colonial produce.

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  • The district is celebrated for its cattle, milk, butter and cheese.

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  • The chief exports are butter and eggs; the chief imports sugar, petroleum, coal and iron.

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  • The export of butter and cheese has risen in value from £207,687 in 1890, till in 1907 that of butter amounted to £1,615,000.

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  • The chief factory industries come under the following heads: meat-freezing and tallow; tanning and wool-scouring; flax mills, saw-mills and grain-mills; boots and shoes; woollen and clothing; butter and Tons.

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  • The former supervises the labour laws and endeavours to deal with unemployment; the latter has done much practical teaching, inspection, &c. Butter, cheese and New Zealand hemp are by law graded and branded by departmental inspectors before export.

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  • The second industry was the manufacture of cheese, butter and condensed milk, and the third, printing and publishing.

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  • Butter, cheese and condensed milk manufactured were valued at $122,128 in 1900 and at $562,481 in 1905.

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  • Although Ypres is unlikely to regain the importance it possessed when its "red-coated" contingent turned the day in the great battle of Courtrai (1302), it has an important linen and lace trade and a great butter market.

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  • At first a trade was carried on in wine, colonial wares, alcoholic liquors and salt; there are now manufactures of earthenware, glass and crystal, arms, paper, woollens, tools, lead, copper and zinc work, as well as breweries, and tobacco and cigar factories, and a trade in corn and butter.

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  • It is the centre of one of the chief dairy districts of Canada, and ships large quantities of cheese and butter.

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  • The fat (which when separated we know as butter) and the lactose constitute the carbonaceous portion of the milk regarded as food.

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  • As butter is consumed in the raw state, a trustworthy preliminary treatment of the cream is in the highest degree desirable.

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  • Schuppan has shown that it is possible to produce good butter from Pasteurized or even sterilized cream, and Weigmann introduced the plan of artificially souring cream by means of pure cultures of B.

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  • The weaving establishments (mainly broadcloth) of Leiden at the close of the 15th century were very important, and after the expulsion of the Spaniards Leiden cloth, Leiden baize and Leiden camlet were familiar terms. These industries afterwards declined, and in the beginning of the 19th century the baize manufacture was altogether given up. Linen and woollen manufactures are now the most important industries, while there is a considerable transit trade in butter and cheese.

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  • The breeding of cattle, adapted for the production of prime beef and of dairy cows for the production of milk, butter and cheese, has received much attention.

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  • Butter for export is made in creameries, where the milk, cream and butter are handled by skilled makers.

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  • The creameries are provided with special cold storage rooms, into which the butter is placed on the same day in which it is made.

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  • These are lined with parchment paper, and contain each 56 lb net of butter.

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  • The total export of butter from Canada in 1906 was 3 4, 031,525 lb, of the value of $7,075,539.

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  • According to a census of manufactures taken it 1906, the total value of factory cheese and butter made in Canada during that year was $32,402,265.

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  • Besides furnishing technical and general information as to the carrying on of dairying operations, the government has established and maintained illustration cheese factories and creameries in different places for the purpose of introducing the best methods of co-operative dairying in both the manufacturing and shipping of butter and cheese.

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  • He should avoid fat and rich food, butter, pastry and sauces, and should drink no beer or wine - unless it be some very light French wine or Moselle.

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  • The imports include wheat, flour, Indian corn, jerked beef (carne secca), lard, bacon, wines and liquors, butter, cheese, conserves of all kinds, coal, cotton, woollen, linen and silk textiles, boots and shoes, earthenand glasswares, railway material, machinery, furniture, building material, including pine lumber, drugs and chemicals, and hardware.

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  • It manufactures cotton fabrics, boots and shoes, iron safes and stoves, carriages, furniture, butter and cheese, macaroni, preserves, candles, soap and paper.

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  • Iron, fish, butter and fruit are among other principal imports.

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  • The principal exports are granite, timber and hats; and butter through Helsingborg and Gothenburg.

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  • It is connected by railway with Helsingfors and Tammerfors, and is the centre of the Finnish butter export, which now amounts to over 1,000,000 yearly.

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  • There is a considerable import of coal, cotton, iron and breadstuffs, the chief exports being butter, fish, timber and wood pulp. During the period of emigration, owing to political troubles with Russia, over 12,000 Finns sailed from Hangs in a single year (1901), mostly for the United States and Canada.

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  • Such a post set up by the priests is a god, is thrice anointed with ghee (or holy butter), and being set up beside the fire is invoked to let the offering go up to the gods .2 It is not always easy to mark off consecration from inspiration.

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  • Hence they may be used to preserve food-substances, such as milk and butter (see Adulteration).

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  • The list consists of oxen, sheep, geese, hens, honey, ale, loaves, cheese, butter, fodder, salmon and eels.

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  • It has an important trade with Constantinople in butter and cheese, and also exports wine, brandy, cereals and tobacco.

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  • butter cloth, mosquito netting, handkerchief, blanket, towelling, bagging.

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  • The people pay a small poll-tax to China, and are exempted from any other impost; they also pay a small tax in kind, sheep, butter, &c., to their chiefs.

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  • The taxes paid to the Lhasa government are mostly in kind, sheep, ponies, meal, butter, wool, native cloth, &c., and the coin paid is said to be about 130,000 ounces of silver a year.

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  • The weaving of sail-cloth and the manufacture of tobacco are the principal industries, and the chief articles of trade are wood, butter and furs.

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  • Exports, mostly agricultural produce (butter, bacon, eggs); imports, iron, petroleum, coal, yarn and timber.

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  • For a quarter of the year the flocks and herds are fed on the upper pastures; but the true limit of the wealth of a district is the number of animals that can be supported during the long winter, and while one part of the population is engaged in tending the beasts and in making cheese and butter, the remainder is busy cutting hay and storing up winter food for the cattle.

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  • Other schools of the same class are the Gerard Adriaan van Swieten schools of agriculture, gardening and forestry in Drente, the school of instruction in butter and cheese making (zuivelbereiding) at Bolsward and the state veterinary college at Utrecht.

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  • They may then be stewed in butter or oil, or cut up small and stewed with meat.

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  • There is a large trade in cattle with Petropavlovsk, and considerable export of grain, tallow, meat, hides, butter, game and fish, there being three large fairs in the year.

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  • The staple export trade is in fish and their products; other exports are butter, copper ore and hides.

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  • The Butter Cross, a beautiful example of timber work of the date 1633, was removed when the townhall was building, and re-erected in the pleasure ground of the Grange.

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  • town contains breweries, flour-mills and tanneries, and has a considerable export trade in grain, cattle, butter and provisions.

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  • The chief exports are timber, butter and iron.

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  • Writing of the Tibetan he states: "As a beverage he drinks, all day long, cupfuls of, hot buttered tea, which is really a soup or broth made by boiling tea-leaves with rancid butter and balls of dough, and adding a little salt, and straining - a decoction which was invariably nasty to our taste, though no doubt it is wholesome; for it is not merely a stimulating hot drink in the cold, but overcomes the danger of drinking unboiled water in a country where the water supply is dangerously polluted."

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  • Whenever he was so fortunate as to have near him a hare that had been kept too long, or a meat pie made with rancid butter, he gorged himself with such violence that his veins swelled and the moisture broke out on his forehead.

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  • Butter is also largely exported to England from the North Sea districts and from Schleswig-Holstein and Mecklenburg.

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  • Normal butyric acid or fermentation butyric acid is found in butter, as an hexyl ester in the oil of Heracleum giganteum and as an octyl ester in parsnip (Pastinaca sativa); it has also been noticed in the fluids of the flesh and in perspiration.

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  • Owing to tariff restrictions, the United States' market is being more and more abandoned, and improvements in cold storage are making it possible to export to Great Britain increasing quantities of butter and cheese.

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  • Yet the wool harvest is scarce, and the production of butter a negligible quantity, though there is abundance of the principal product of Sicilian pasture lands, cheese of various kinds, for which there is a lively local demand.

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  • The fellaheen can no longer eat bread; they are living on barley-meal mixed with water, and raw green stuff, vetches, &c. The taxation makes life almost impossible: a tax on every crop, on every animal first, and again when it is sold in the market; on every man, on charcoal, on butter, on salt..

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  • By far the most important articles of export may be classified as articles of food of animal origin, a group which covers the vast export trade in the dairy produce, especially butter, for which Denmark is famous.

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  • The value of the butter for export reaches nearly 40% of the total value of Danish exports.

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  • The production of margarine is large, but not much is exported, margarine being largely consumed in Denmark instead of butter, which is exported.

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  • Next to butter the most important article of Danish export is bacon, and huge quantities of eggs are also exported.

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  • The effect of these revelations was profound not only politically, but also economically; the important export trade in Danish butter, especially, was adversely affected, as Herr Alberti had been interested in numerous dairy companies.

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  • Jutland; exports pork and meat, butter, eggs, fish, cattle and sheep, skins, lard and agricultural seeds, and has regular communication with Harwich and Grimsby in England.

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  • Butter and cheese salts are not stove-dried, but left in their more or less moist condition, as being thus more easily applied to their respective uses.

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  • Chief exports are coal, stone, woollen goods and machinery; imports, butter, fruit, indigo, logwood, timber and wool.

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  • These, together with pigs, wool, butter, and (in small quantities) cheese, form the staple of a considerable trade with the Midlands and the industrial districts to the south and southwest.

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  • The milk given each day by each cow is entered in a book, and then made into butter and cheese, the cow-herds and cheese-makers having the right to a certain proportion of milk, butter and cheese for their own sustenance, and receiving a small sum per head of cattle for looking after them.

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  • The manufacture of cheese, butter and condensed milk increased.

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  • The principal exports are cattle, horses, cheese, butter, honey, wax, flour, paper, hardware and Westphalian coal.

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  • "Oil of mace," or nutmeg butter, is a solid fatty substance of a reddish-brown colour, obtained by grinding the refuse nutmegs to a fine powder, enclosing it in bags and steaming it over large cauldrons for five or six hours, and then compressing it while still warm between powerful wedges, the brownish fluid which flows out being afterwards allowed to solidify.

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  • Nutmeg butter yields on distillation with water a volatile oil to the extent of about 6%, consisting almost entirely of a hydrocarbon called myristicene, CioHis, boiling at 165° C. It is accompanied by a small quantity of an oxygenated oil, myristicol, isomeric with carvol, but differing from it in not forming a crystalline compound with hydrosulphuric acid.

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  • The chief export is ghi or clarified butter, which is sent to Arabia, Bombay and Zanzibar.

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  • These last are more hardy than ordinary cattle; their charactot is maintained by crossing the cows with wild bulls, and their milk yields the best ghi or clarified butter.

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  • of McMurdo Sound from Butter Point northward to Granite Harbour in lat.

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  • He made one more journey, though it was now very late in the season, and left two weeks' provisions at Butter Point for the northern party, returning to Hut Point on April 23, the day the sun disappeared for the winter.

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  • Besides camels and oxen, sheep and goats are numerous, and meat, hides and butter are articles of local trade.

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  • English coal is foremost among the imports, which also include timber and grain, while iron ore, Caen stone,' butter and eggs and fruit are among the exports.

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  • The baobab and the karite (shea butter tree) are found only in the Niger districts.

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  • There was almost no dairying; olive oil took the place of butter, and wine of milk, at the missions; and in general indeed the Mexicans were content with water.

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  • The values of the products of the principal industries of the state in 1905 were: car and general shop construction and repairs by steam railway companies, $1,640,361; lumber and timber products, $426,433 flour and grist mill products, $283,653; butter, $114,354.

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  • There is considerable trade in butter, cheese and sausages.

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  • Cheese and butter are manufactured in large quantities for home consumption.

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  • Great numbers of cattle are reared; and cheese, butter and hides, as well as salted meat and fish, are exported.

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  • The more important of them are: - (i) Kethabha dhe-Bhabhatha (Book of the Pupils of the Eyes), a treatise on logic or dialectics; (2) Hewath Hekhmetha (Butter of Wisdom), an exposition of the whole philosophy of Aristotle; (3) Sullaka Haunanaya (Ascent of the Mind), a treatise on astronomy and Imperfectly edited and translated by Bruns and Kirsch in 1789.

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  • His disorder was an oedematous affection of the wind-pipe, contracted by exposure during a long ride in a snowstorm, and aggravated by neglect and by such contemporary remedies as bleeding, gargles of "molasses, vinegar and butter" and "vinegar and sage tea," which "almost suffocated him," and a blister of cantharides.

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  • Dairy-farming is also on the increase, and the foreign exports of butter rose from 1930 cwt.

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  • Cowbridge (Pontyfon) and Ludchurch (Eglwys Llwyd), others are of direct external origin, as Bishopstone, Flemingstone, Butter Hill, Briton Ferry, Manselfield, &c. Names derived straight from an Anglo-Norman source are rare; Beaupre, Beaumaris, Beaufort, Fleur-de-Lis, Roche, may be cited as examples of such.

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  • Cattle-breeding flourishes, and meat and butter are constantly increasing items of export.

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  • ANOINTING, or greasing with oil, fat, or melted butter, a.

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  • Butter made from the milk of the cow, the most sacred of animals, is used for anointing in the Hindu religion.

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  • Coal and raw materials for its industries are the chief imports of Eure; its exports include cattle, poultry, eggs, butter, grain and manufactured goods.

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  • These are taken with bread and butter and a glass of spirits.

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  • Of the total exports that of timber, wrought and unwrought, represents 50%; the other principal exports with approximate percentage are: iron and steel 13.5, iron ore 3.6, machinery and implements 3.2, and other iron and steel goods 2.7; butter Io; paper 3.4; carpentry work 3; matches 2.3.

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  • Some attention has been given to the production of butter and cheese, but the industry has attained no great importance.

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  • Cattle-rearing and the making of cheese (of the Gouda description) and butter are here the chief occupations.

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  • Clarified butter, , 2349.60 5 480

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  • Antimony trichloride ("Butter of Antimony"), SbCl 31 is obtained by burning the metal in chlorine; by distilling antimony with excess of mercuric chloride; and by fractional distillation of antimony tetroxide or trisulphide in hydrochloric acid solution.

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  • A branch of bacteriology which offers numerous problems of importance is that which deals with the organisms so common in milk, butter and cheese.

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  • W.) No milk is free from bacteria, because the external orifices of the milk-ducts always contain them, but the forms present in the normal fluid are principally those which induce such changes as the souring or " turning " so frequently observed in standing milk (these were examined by Lord Lister as long ago as 1873-1877, though several other species are now known), and those which bring about the various changes and fermentations in butter and cheese made from it.

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  • The presence of foreign germs, which may gain the upper hand and totally destroy the flavours of butter and cheese, has led to the search for those particular forms to which the approved properties are due.

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  • Quite distinct is the search for the germs which cause undesirable changes, or " diseases "; and great strides have been made in discovering the bacteria concerned in rendering milk " ropy," butter " oily " and " rancid," &c. Cheese in its numerous forms contains myriads of bacteria, and some of these are now known to be concerned in the various processes of ripening and other changes affecting the product, and although little is known as to the exact part played by any species, practical applications of the discoveries of the decade 1890-1900 have been made, e.g.

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  • There is an important trade in coal, timber, cereals, fish, butter and cheese.

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  • of Kan-suh are cloth, horse hides, a kind of curd like butter which is known by the Mongols under the name of wuta, musk, plums, onions, dates, sweet melons and medicines.

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  • Wheat, barley, eggs, butter, oilcake, hides, tallow, leather, tobacco, rugs, feathers and other items add considerably to the total value of the exports, which increased from 14 million sterling in 1851-1860 to 8-14 millions sterling in 1901-1905.

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  • The imports, exceeding f1,000,000 in annual value, include large quantities of wheat and maize, while the exports (about £9000 annually) are chiefly of cattle, provisions, butter and fish.

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  • The Cork Butter Exchange, where classification of the various qualities is carried out by branding under the inspection of experts, was important in the early part of the 17th century, and an unbroken series of accounts dates from 1769 when the present market was founded.

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  • they derived at least 40% of their income from dairy products; and the total value of dairy products was $8,436,869, the larger items being $6,318,568 for milk sold and $818,624 for butter sold.

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  • The exports are chiefly bacon and butter; the imports, iron, yarn, coal and timber.

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  • The production of wool was 300,000,000 lb, as in the grease; tallow, 493,000 cwt.; butter, 500,000 cwt.; cheese, 42,000 cwt.; and bacon and hams, 110,000 cwt.

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  • The course of trade from 1880 to 1905 was as follows: The principal articles of export in 1905 were: Woo, £ 1 3,44 6, 260; gold, £3, o 53,33 1; silver and concentrates, £2,407,142;, lead, £I,072,858; butter, £817,820; coal, £I,565,602; copper, £I,280,599; breadstuffs, £1,345,589; leather and skins, £1,559,033; meats, £761,235; tallow, £464,330; timber, £353,265; tin, £466,049.

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  • Large quantities of butter, generally rancid, are made from the milk of cows, goats and sheep. In the Leka province small black pigs are bred in considerable numbers.

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  • On every festive occasion, as a saint's day, birth, marriage, &c., it is customary for a rich man to collect his friends and neighbours, and kill a cow and one or two sheep. The principal parts of the cow are eaten raw while yet warm and quivering, the remainder being cut into small pieces and cooked with the favourite sauce of butter and red pepper paste.

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  • Butter's) was despatched in 1901 to propose and survey a boundary between Abyssinia on the one side and British East Africa and Uganda on the other; and the report of the expedition was made public by the British government in November 1904.

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  • (received from sales, $ 6 45,55 0); butter, in 1890, 1, 759,354 lb and in 1899, 2,812,122 lb (received from sales, $214,910); cheese, in 1890, 163,539 lb, and in 1899, 169,215 lb (received from sales, $122,933).

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  • There is also a large trade in timber and a considerable butter export.

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  • Coal, cattle, butter and grain are exported, but the commercial importance of the place has greatly declined, as the many ruined warehouses near the river plainly testify.

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  • The chief crop is wheat, for which the soil in the Vale of Bedford is specially suited; while on the sandy loam of the Ivel valley, in the neighbourhood of Biggleswade, market-gardening is extensively carried on, the produce going principally to London, whither a considerable quantity of butter and other dairy-produce is also sent.

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  • Butter and honey were exported to supply the sultan's kitchen at Stambul; wax and cattle to Venice; and the red and white wine of Walachia, notably that of Pitesei, to Transylvania.

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  • The cargoes which they here took in consisted of Moldavian timber (oak, deal and cornel), grain, butter, honey and wax, salt and nitre.

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    0
  • Cattlerearing and butter and cheese making are consequently the chief occupations, while on the coast many of the people are engaged in making mats and besoms. The river system of the province is determined by two main ridges of hills.

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  • The Colombian "Panama hat" is made from the fibres extracted from the ribs of the fanshaped leaves of still another species of palm, Carludovica palmata, while in the Rio Sinn region the natives make a kind of butter ("manteca de Corozo") from the Elaeis melanococca, Mart., by peeling the nuts in water and then purifying the oil extracted in this way by boiling.

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  • Game and trout are plentiful; milk, butter, hams, hides and wool are exported, principally to France.

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  • These fruits are still famous; rice and other foreign products are brought by sea to Jidda; mutton, milk and butter are plentifully supplied from the desert.'

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  • The chief trade of Harlingen is the exportation of Frisian produce, namely, butter and cheese, cattle, sheep, fish, potatoes, flax, &c. There is also a considerable import trade in timber, coal, raw cotton, hemp and jute for the Twente factories.

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  • The city is in a fine dairying region and is an important market for butter.

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  • Among Elgin's manufactures are watches and watch-cases, butter and other dairy products, cooperage (especially butter tubs), canned corn, shirts, foundry and machine-shop products, pipe-organs, and caskets and casket trimmings; in 1905 Elgin's total factory product was valued at $9,349, 2 74.

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  • of butter at Is.

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  • When the particular kind was not specified by the law or by agreement, the payments were made according to convenience in horses, cattle, sheep, pigs, wool, butter, bacon, corn, vegetables, yarn, dye-plants, leather, cloth, articles of use or ornament, &c. As the clan system relaxed, and the fine lost its legal power of fixing the amounts of public tributes, which were similarly payable to the flaith, and neglected its duty of seeing that those tributes were duly applied, the flaith became able to increase these tributes with little check, to confuse them with rent, to confuse jurisdiction with ownership, and to exalt himself at the expense of his fellowclansmen.

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  • The value of the dairy products sold in 1899 (census of 1900) was $8,027,370, nearly one-half of which was represented by butter; and the total value of dairy products was $15,739,594.

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  • Lesser manufacturing interests are railway shop construction (value in 1905, $11,521,144); zinc smelting and refining (value in 1905, $10,999,468); the manufacture of cheese, butter and condensed milk (value in 1905, $3,94 6, 349); and of foundry and machine shop products (value in 1905, $3,756,825).

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  • He reduced the duties on the raw materialswhich the farmers used, such as seed and maize, and in return he called on them to give up the duties on cattle and meat, to reduce largely the duties on butter, cheese and hops, and to diminish the duty on corn-by gradual stages to IS.

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  • Second in value in 1905 were cheese, butter and condensed milk ($29,994,791), in the product of which Wisconsin ranked second to New York in 1900 and 1905.

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  • In 1905 Wisconsin ranked first of all the states in the value of butter, second in the value of cheese and fifth in the value of condensed milk; the dairy product of Wisconsin in this year was 17.8% (by value) of that of the entire country.

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  • The so-called Butter Towers (Tours de beurre) of Rouen, 1485-1507, Bourges and other cities, are said to have been built with money raised by sale of dispensations to eat lacticinia on fast days.

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  • The town is one of the most prosperous in the duchy, and has machine works, foundries, tanneries, sawmills, breweries, distilleries, and manufactories of tobacco, glue, candles and soap. There is also a considerable trade in wool, corn, wood, butter and cattle, and an annual cattle show and horse races are held.

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  • It should be remembered that what with the known timidity of his colleagues, and what with the strength and violence of the Russian party in England, his achievement at Berlin was like the reclamation of butter from a dog's mouth; as Prince Bismarck understood in acknowledging Disraeli's gifts of statesmanship. It should also be remembered, when his Eastern policy in 1876-1878 is denounced as malign and a failure, that it was never carried out.

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  • The trade is chiefly in agricultural produce, timber, butter and fish.

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  • There is a considerable trade, especially by sea, the exports including grain, oil-seeds and butter, and the imports coal, timber and iron.

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  • The food of the Irish was very simple, consisting in the main of oaten cakes, cheese, curds, milk, butter, and the flesh of domestic animals both fresh and salted.

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  • Dead meat, butter and cheese were also excluded, yet peace brought a certain prosperity.

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  • Corn, seeds, cattle, butter and cheese are the principal produce.

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  • The district of Ozieri is famous for its butter-the only butter made in Sardiniacheese and other pastoral products; cattle are also bred here.

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  • Caravans from Sus laden with copper-ware, olive oil, butter, saffron, wax, skins, dates, dried roses, &c., are sent to Marrakesh, four days' journey from Tarudant.

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  • A fourth of all animal products are represented by milk, butter and cheese, eggs and poultry; the rest by animals killed on the farm or sold for slaughter, most of them going to supply the meat-packing industry of South Omaha.

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  • The value of cheese, butter and other dairy products was $ 2, 2 53, 8 93 in 1900 and $3,326,1 1 0 in 1905.

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  • The broad main street contains several picturesque houses of the 17th century and later, and in it stands the Butter Cross, supported on columns and dating from 1683.

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  • In addition to the fatty acids mentioned already there occur also, although in much smaller quantities, other fatty acids combined with glycerin, as natural glycerides, such as the glyceride of butyric acid in butterfat, of caproic, caprylic and capric acids in butter-fat and in coco-nut oil, lauric acid in coco-nut and palm-nut oils, and myristic acid in mace butter.

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  • The high specific gravity, 0.970, is owned by castor oil and cacao butter, and the highest specific gravity observed hitherto, o-975, by Japan wax and myrtle wax.

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  • This is exemplified by adipocere, and also by Irish bog butter, which consist chiefly of free fatty acids.

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  • This value is indispensable for judging the purity of a butter.

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  • Amongst the edible oils and fats which are largely imported, butter takes the first rank (to an amount of almost 25,000,000 per annum).

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  • The town has tanneries, and cheese and butter factories.

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  • A large export trade is carried on in butter and other agricultural produce, and matches.

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  • One of the commonest of these preparations is made by heating the bhang with water and butter, the butter becoming thus charged with the resinous and active substances of the plant.

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  • "It shouldn't be much of a load," he said as he ate his dry toast—butter was fattening.

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  • He was still a prisoner in the land of those inmates of his mind, the rascal story tellers who made the most absurd tales seems as natural as butter on toast.

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  • Instead, he sauntered into the dining room and sat next to Edith as she halved a muffin and in tiny motions spread it with butter and marmalade.

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  • We'd rather relish meat or butter from the local farmer - witness the boom in farmers' markets.

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  • adapt any conventional buttercream recipe by substituting vegan margarine for butter and soya milk for cow's milk.

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  • anchovy butter.

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  • The lilac blue flowers are a good shape, large and with wonderful contrasting anthers of butter yellow.

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  • Top Tips May is the time for steamed local asparagus, slathered in melted butter.

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  • After draining, if serving immediately the asparagus can be dressed with either extra virgin olive oil, melted butter or walnut oil.

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  • Try frying diced smoked bacon in the butter with the spring onions for even more flavor.

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  • For a late night snack, I had a mini wheat bagel with butter and cream cheese.

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  • bagel with butter and cream cheese.

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  • baste with butter.

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  • baste with the butter mixture while continuing to turn every 5 minutes for a final 15 minutes of cooking.

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  • Add these to the butter etc. Dissolve one teaspoon bicarbonate of soda in half a pint of beer and add.

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  • bison steaks in butter or olive oil until medium rare, 2 to 3 minutes per side and serve with the sauce.

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  • boil enough potatoes to cover the top of the stew in mashed potato made with butter.

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  • Serving idea: Serve with a traditional brandy butter or brandy butter or brandy sauce.

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  • Lots of people knew about bread and butter pudding, but not bread pudding.

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  • broccoli soup, soften an onion and two diced potatoes in butter.

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  • Half an hour after starting the beef broth cooking, melt a tablespoon of butter in a pan.

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  • Heat the butter in a heavy pan and sauté the rabbit pieces and chopped shallots until nicely browned.

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  • There are a number of tea time recipes, the peanut butter brownies look temptingly good.

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  • The Black Death was treated by lancing the buboes and applying a warm poultice of butter, onion and garlic.

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  • melt the butter over a low heat in the frying pan.

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  • Those who are unfamiliar with butter were churning the butter.

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  • You need 8 ounces of plain flour and 4 ounces of unsalted butter.

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  • Combine softened butter with the egg and water and half the Glutafin Pastry Mix, and beat with an electric whisk for 1 minute.

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  • Add 15g butter and cook in the same way for another 5 minutes.

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  • butter pudding, but not bread pudding.

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  • butter cream icing.

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  • butter beans was no exception.

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  • Stuff includes: peanut butter; water; wood; time; energy.

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  • It's free of perfumes and dyes and it also contains shea butter and tea tree oil.

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  • It is ok to use baby oil, cocoa butter or Aloe Vera on the tail.

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  • POUND CAKE FROM BRADFORD 12oz Self raising flour 8 oz butter or margarine 8 oz sugar 1 lemon 4 eggs.

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  • Add the lemon juice and garlic butter to the Cajun Ragin ' oil.

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  • Serving idea: Serve with a traditional brandy butter or brandy sauce.

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  • butter in a large saucepan.

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  • butter in a pan whilst cooking your pasta.

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  • butter in a large casserole.

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  • Once this is done, the butter needs to be worked to remove any remaining buttermilk.

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  • To make the butter, beat some chopped anchovies and chopped capers into butter and blend in a little lime juice and zest.

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  • Now that would have seen off the salted butter caramel - sorted!

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  • careful not to misdescribe bread and butter by using margarine or low-fat spread.

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  • Inside these towering properties, smoking cauldrons of yak butter tea are tended by women with ruddy cheeks scorched by the elements.

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  • Add the milk and sprinkle the remaining cheese, breadcrumbs and butter over the top.

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  • Fry them in butter, and grate a little Parmesan cheese over them.

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  • I had a double jalapeno cheeseburger with a peanut butter shake.

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  • chilli the changes by adding a grated orange rind or even a chopped red chili to the butter.

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  • Firstly there are butter churns which are fixed m/c's making butter by hand rotation or machine.

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  • clarifyuntil smooth then press into little pots and coat the top with clarified butter.

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  • Create your own clipboard, plus butter making in the morning.

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  • cocoa butter which somebody had advised on here.

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  • Really white, white chocolate often does not contain any cocoa butter at all!

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  • To this he adds whole milk and pure cocoa butter of the highest quality.

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  • cocoa butter and/or chocolate has a neutral effect on blood lipids (fats ).

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  • Fill jacket potatoes with moist fillings such as beans, low calorie coleslaw, cottage cheese or vegetable chili instead of butter or margarine.

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  • Try them with melted butter, or tartare sauce or a tomato coulis.

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  • In a large bowl, beat the cream cheese and butter until smooth.

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  • Alternatively, use instant mash made up with whole milk and added cream cheese, grated cheese, cream or butter.

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  • croissant with butter and jam will now give you a massive 420 calories and 30 grams of fat (8 Totals ).

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  • Mix in the butter until the mixture resembles bread crumbs in texture.

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  • If the mixture is too crumbly to form balls, then add a little more melted butter.

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  • How about a nice hot crumpet with butter dripping down the sides?

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  • cucumber sandwiches using the shrimp instead of butter.

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  • Sprinkle each cake with sugar and put a dab of butter on each.

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  • dab of butter on each.

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  • dot with butter.

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  • Also, I've eaten escargots in the past, very good in garlic butter, which makes affection dafter still.

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  • escargots in garlic butter and cassoulet.

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  • Discard the solid bits and add extra dripping, lard or butter if necessary.

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  • These are particularly found in red meat, meat pies, sausages, butter, cheese, cakes and biscuits made with hydrogenated fats.

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  • KCD: A personal favorite is Shea Butter - a balm made from an African nut.

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  • Body shop cocoa butter as it makes your tan shine and you don't get flaky.

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  • foie gras butter ).

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  • A corn and butter merchant, David Lewis, of Bridge Street, opposed the new Act and built up a sizable following.

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  • forcemeat balls fried in butter or deep fat.

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  • Brown the guinea fowl in a frying pan in the butter, then transfer to a roasting tin, breast down.

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  • Turn the omelet on to a plate, melt the remaining butter in the pan and slide the frittata back into the pan.

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  • Grooms Cake Traditional wedding cakes were once tiered, white cakes with basic butter cream frosting with a plastic bride and groom on top.

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  • fryerve on its own or with cubes of bread fried in butter.

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  • garlic butter.

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  • Cheese would be a good starting point, or perhaps bread garnished with butter.

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  • Data on butter include ghee, which is liquid butter clarified by boiling.

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  • Use only enough ghee (melted butter) to last your Puja (period of worship ).

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  • Or maybe swordfish loin wrapped in vine leaves with potato gnocchi, grapes and lemon butter?

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  • Menu S: grilled goat 's cheese salad; king prawns in garlic butter.

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  • Using the foil to hold the butter, coarsely grate it into the mix.

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  • grated orange rind or even a chopped red chili to the butter.

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  • Dip in flour and fry in a large griddle pan using the " I Can't Believe It's Not Butter!

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  • He brought also a bourgeois guard of honor, a fine troop, which melted away in battle like butter on a hot gridiron.

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  • Cook steaks on a hot grill with a little butter to your liking.

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  • We have been known to have a whole bulb diced and mixed with butter spread on a piece of toast then grilled.

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  • guinea fowl in a frying pan in the butter, then transfer to a roasting tin, breast down.

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  • Melt the butter in a frying pan and cook the halibut, turning once.

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  • halibut liver oils, liver, butter, cheese, eggs, carrots.

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  • hamper on arrival including milk, bread, cereal, wine, biscuits, fruit, cheese, butter and juice.

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  • Just warm it up and mix it until the hashish or hashish oil is dissolved in the butter.

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  • heat the butter in a deep frying pan (one with a lid ).

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  • hefts a large sword around with relative ease and can mow down other classes like a knife through butter.

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  • herb butter is especially popular as a filling for baked French bread.

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  • Mash, adding butter and creamed horseradish to taste.

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  • Cover all of the cake in a thin layer of butter icing, this will help the icing to stay in place.

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  • The traditional wedding cake is a tiered white cake with butter cream icing.

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  • very indecisive at woods won't be butter should always that made the.

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  • A simple change from butter to margarine is a simple way to start cutting down on your saturated fat intake.

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  • kilderkin of butter from Wales ------1d.

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  • knob of butter in a frying pan over moderate heat.

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  • Anusol Ointment base also contains: magnesium stearate, cocoa butter, anhydrous lanolin, castor oil, light kaolin, white petroleum jelly.

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  • lashings of butter for the early arrivals.

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  • Melt the butter and gentle sauté the leeks until soft, but still retain their bright color.

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  • Meanwhile, place the butter, chili, lime juice and lime zest in a small saucepan.

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  • The chef sent out a selection of dishes to try including wonderful Dover sole in clarified butter, perfectly cooked lobster.

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  • All the cakes are made with butter which gives a much better flavor than can be achieved using even the best quality margarine.

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  • Butter: Sauté in water, wine or vegetable broth, use lemon as a dressing and cook with vegetable margarines and oils.

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  • Throughout the day they serve their famous buns with cinnamon or ginger butter, orange marmalade, clotted cream, or other toppings.

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  • Why can't we have marmite, jam and peanut butter for sandwiches?

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  • mash with the butter and pepper until almost smooth.

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  • I meant to ask for roast turkey salad in a wholegrain roll, hold the butter and easy on the low-fat mayo.

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  • Stir the milky flour to the butter, and then add the mayonnaise and cream.

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  • melt 25g (1 oz) of butter in a saucepan and stir in the flour.

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  • minty moisture milk or bliss lemon+sage body butter.

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  • mousse mixture into melted butter, stirring continuously.

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  • A plastic funnel, butter muslin, tea-towels, bottles or if possible large glass jars.

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  • Add Salt and 5 2. Meanwhile, make the beurre noisette (browned Butter) by melting the butter in a saucepan.

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  • nonstick skillet over medium-high heat, melt the margarine or butter.

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  • These are combined with Shea butter and palm oil, resulting in a formula that intensely nourishes and rehydrates the skin.

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  • After the initial novelty and excitement I want to get back to the bread and butter work of the Church.

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  • Place the bananas in the melted butter, and sprinkle the nutmeg on top.

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  • Melt the butter and fry the leeks for 3 minutes, adding plenty of fresh nutmeg.

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  • Meanwhile, soften the onion in the butter for five minutes.

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  • Take 5 ounces of plain flour and rub in 2.5 ounces of butter.

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  • To cook a pancake you can use either a light oil or butter.

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  • pan-fry in butter to give wiener schnitzel.

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  • parsley butter.

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  • pat of butter?

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  • Great Grandmother's house: household items, such as a flat iron, sugar nippers, butter pats and ginger beer bottle.

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  • peanut butter period at the moment.

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  • peanut butter sandwich but dry and inviting as puff pastry.

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  • Peanut Butter Club (146 members) For people who love peanut butter Club (146 members) For people who love peanut butter.

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  • Wake up every night at midnight and have a peanut butter and jam sandwich on stale bread, if anything.

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  • Have you ever tried peanut butter on apple slices?

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  • To find out, smear peanut butter onto the sofa and jam onto the curtains.

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  • Milling and Other Food Processing Machinery · Machinery for making peanut butter · Oil expelling machinery · Flour milling machinery.

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  • peanut butter on apple slices?

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  • Mix enough water into a dessert spoon of crunchy peanut butter to form a paste and stir this in to the vegetables.

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  • Christopher Coplans went to Memphis to sample Elvis country - and a deep fried peanut butter and jelly... At liberty to visit NYC?

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  • peanut butter sandwiches and milk.

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  • peanut butter jar.

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  • Beat together butter and sugar, gradually beat in eggs, and then fold in the flour and ground pecans.

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  • pepper shakers and butter dishes.

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  • If you don't like spice try them laced with pure butter sprinkled with fresh ground peppercorn.

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