Butter sentence example

butter
  • It's peanut butter and jelly.
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  • There is also an important butter and cheese market.
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  • Butter is the principal export, and petroleum, coal and iron the imports.
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  • I pushed the door slowly and found a case of water bottles, bread, peanut butter, crackers, cheese and several sealed containers of fruits and puddings.
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  • He grabbed a butter knife and began spreading jelly on a biscuit.
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  • Martha asked as she passed around butter and syrup.
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  • Darian trailed her into the kitchen, unable to turn down her peanut butter cookies.
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  • To cook a pancake you can use either a light oil or butter.
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  • It made no sense, but neither did the sudden craving for peanut butter that dragged her to the kitchen, where yet another man she wanted to avoid was lounging.
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  • The cow loves to eat grass as well as girl does bread and butter and milk.
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  • The taxes paid to the Lhasa government are mostly in kind, sheep, ponies, meal, butter, wool, native cloth, &c., and the coin paid is said to be about 130,000 ounces of silver a year.
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  • The manufacture of cheese, butter and condensed milk increased.
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  • The principal exports are cattle, horses, cheese, butter, honey, wax, flour, paper, hardware and Westphalian coal.
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  • The chief export is ghi or clarified butter, which is sent to Arabia, Bombay and Zanzibar.
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  • These last are more hardy than ordinary cattle; their charactot is maintained by crossing the cows with wild bulls, and their milk yields the best ghi or clarified butter.
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  • He made one more journey, though it was now very late in the season, and left two weeks' provisions at Butter Point for the northern party, returning to Hut Point on April 23, the day the sun disappeared for the winter.
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  • Besides camels and oxen, sheep and goats are numerous, and meat, hides and butter are articles of local trade.
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  • English coal is foremost among the imports, which also include timber and grain, while iron ore, Caen stone,' butter and eggs and fruit are among the exports.
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  • The baobab and the karite (shea butter tree) are found only in the Niger districts.
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  • There was almost no dairying; olive oil took the place of butter, and wine of milk, at the missions; and in general indeed the Mexicans were content with water.
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  • There is considerable trade in butter, cheese and sausages.
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  • Cheese and butter are manufactured in large quantities for home consumption.
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  • Great numbers of cattle are reared; and cheese, butter and hides, as well as salted meat and fish, are exported.
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  • His disorder was an oedematous affection of the wind-pipe, contracted by exposure during a long ride in a snowstorm, and aggravated by neglect and by such contemporary remedies as bleeding, gargles of "molasses, vinegar and butter" and "vinegar and sage tea," which "almost suffocated him," and a blister of cantharides.
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  • Dairy-farming is also on the increase, and the foreign exports of butter rose from 1930 cwt.
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  • Cowbridge (Pontyfon) and Ludchurch (Eglwys Llwyd), others are of direct external origin, as Bishopstone, Flemingstone, Butter Hill, Briton Ferry, Manselfield, &c. Names derived straight from an Anglo-Norman source are rare; Beaupre, Beaumaris, Beaufort, Fleur-de-Lis, Roche, may be cited as examples of such.
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  • Cattle-breeding flourishes, and meat and butter are constantly increasing items of export.
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  • Butter made from the milk of the cow, the most sacred of animals, is used for anointing in the Hindu religion.
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  • Coal and raw materials for its industries are the chief imports of Eure; its exports include cattle, poultry, eggs, butter, grain and manufactured goods.
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  • These are taken with bread and butter and a glass of spirits.
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  • Some attention has been given to the production of butter and cheese, but the industry has attained no great importance.
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  • Cattle-rearing and the making of cheese (of the Gouda description) and butter are here the chief occupations.
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  • Antimony trichloride ("Butter of Antimony"), SbCl 31 is obtained by burning the metal in chlorine; by distilling antimony with excess of mercuric chloride; and by fractional distillation of antimony tetroxide or trisulphide in hydrochloric acid solution.
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  • A branch of bacteriology which offers numerous problems of importance is that which deals with the organisms so common in milk, butter and cheese.
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  • The presence of foreign germs, which may gain the upper hand and totally destroy the flavours of butter and cheese, has led to the search for those particular forms to which the approved properties are due.
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  • Quite distinct is the search for the germs which cause undesirable changes, or " diseases "; and great strides have been made in discovering the bacteria concerned in rendering milk " ropy," butter " oily " and " rancid," &c. Cheese in its numerous forms contains myriads of bacteria, and some of these are now known to be concerned in the various processes of ripening and other changes affecting the product, and although little is known as to the exact part played by any species, practical applications of the discoveries of the decade 1890-1900 have been made, e.g.
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  • There is an important trade in coal, timber, cereals, fish, butter and cheese.
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  • Wheat, barley, eggs, butter, oilcake, hides, tallow, leather, tobacco, rugs, feathers and other items add considerably to the total value of the exports, which increased from 14 million sterling in 1851-1860 to 8-14 millions sterling in 1901-1905.
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  • The imports, exceeding f1,000,000 in annual value, include large quantities of wheat and maize, while the exports (about £9000 annually) are chiefly of cattle, provisions, butter and fish.
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  • The Cork Butter Exchange, where classification of the various qualities is carried out by branding under the inspection of experts, was important in the early part of the 17th century, and an unbroken series of accounts dates from 1769 when the present market was founded.
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  • The exports are chiefly bacon and butter; the imports, iron, yarn, coal and timber.
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  • The production of wool was 300,000,000 lb, as in the grease; tallow, 493,000 cwt.; butter, 500,000 cwt.; cheese, 42,000 cwt.; and bacon and hams, 110,000 cwt.
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  • Large quantities of butter, generally rancid, are made from the milk of cows, goats and sheep. In the Leka province small black pigs are bred in considerable numbers.
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  • On every festive occasion, as a saint's day, birth, marriage, &c., it is customary for a rich man to collect his friends and neighbours, and kill a cow and one or two sheep. The principal parts of the cow are eaten raw while yet warm and quivering, the remainder being cut into small pieces and cooked with the favourite sauce of butter and red pepper paste.
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  • There is also a large trade in timber and a considerable butter export.
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  • Coal, cattle, butter and grain are exported, but the commercial importance of the place has greatly declined, as the many ruined warehouses near the river plainly testify.
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  • The chief crop is wheat, for which the soil in the Vale of Bedford is specially suited; while on the sandy loam of the Ivel valley, in the neighbourhood of Biggleswade, market-gardening is extensively carried on, the produce going principally to London, whither a considerable quantity of butter and other dairy-produce is also sent.
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  • Butter and honey were exported to supply the sultan's kitchen at Stambul; wax and cattle to Venice; and the red and white wine of Walachia, notably that of Pitesei, to Transylvania.
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  • The cargoes which they here took in consisted of Moldavian timber (oak, deal and cornel), grain, butter, honey and wax, salt and nitre.
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  • Cattlerearing and butter and cheese making are consequently the chief occupations, while on the coast many of the people are engaged in making mats and besoms. The river system of the province is determined by two main ridges of hills.
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  • The Colombian "Panama hat" is made from the fibres extracted from the ribs of the fanshaped leaves of still another species of palm, Carludovica palmata, while in the Rio Sinn region the natives make a kind of butter ("manteca de Corozo") from the Elaeis melanococca, Mart., by peeling the nuts in water and then purifying the oil extracted in this way by boiling.
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  • Game and trout are plentiful; milk, butter, hams, hides and wool are exported, principally to France.
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  • These fruits are still famous; rice and other foreign products are brought by sea to Jidda; mutton, milk and butter are plentifully supplied from the desert.'
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  • The chief trade of Harlingen is the exportation of Frisian produce, namely, butter and cheese, cattle, sheep, fish, potatoes, flax, &c. There is also a considerable import trade in timber, coal, raw cotton, hemp and jute for the Twente factories.
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  • The city is in a fine dairying region and is an important market for butter.
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  • Among Elgin's manufactures are watches and watch-cases, butter and other dairy products, cooperage (especially butter tubs), canned corn, shirts, foundry and machine-shop products, pipe-organs, and caskets and casket trimmings; in 1905 Elgin's total factory product was valued at $9,349, 2 74.
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  • When the particular kind was not specified by the law or by agreement, the payments were made according to convenience in horses, cattle, sheep, pigs, wool, butter, bacon, corn, vegetables, yarn, dye-plants, leather, cloth, articles of use or ornament, &c. As the clan system relaxed, and the fine lost its legal power of fixing the amounts of public tributes, which were similarly payable to the flaith, and neglected its duty of seeing that those tributes were duly applied, the flaith became able to increase these tributes with little check, to confuse them with rent, to confuse jurisdiction with ownership, and to exalt himself at the expense of his fellowclansmen.
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  • The value of the dairy products sold in 1899 (census of 1900) was $8,027,370, nearly one-half of which was represented by butter; and the total value of dairy products was $15,739,594.
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  • Lesser manufacturing interests are railway shop construction (value in 1905, $11,521,144); zinc smelting and refining (value in 1905, $10,999,468); the manufacture of cheese, butter and condensed milk (value in 1905, $3,94 6, 349); and of foundry and machine shop products (value in 1905, $3,756,825).
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  • He reduced the duties on the raw materialswhich the farmers used, such as seed and maize, and in return he called on them to give up the duties on cattle and meat, to reduce largely the duties on butter, cheese and hops, and to diminish the duty on corn-by gradual stages to IS.
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  • Second in value in 1905 were cheese, butter and condensed milk ($29,994,791), in the product of which Wisconsin ranked second to New York in 1900 and 1905.
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  • In 1905 Wisconsin ranked first of all the states in the value of butter, second in the value of cheese and fifth in the value of condensed milk; the dairy product of Wisconsin in this year was 17.8% (by value) of that of the entire country.
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  • The so-called Butter Towers (Tours de beurre) of Rouen, 1485-1507, Bourges and other cities, are said to have been built with money raised by sale of dispensations to eat lacticinia on fast days.
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  • The town is one of the most prosperous in the duchy, and has machine works, foundries, tanneries, sawmills, breweries, distilleries, and manufactories of tobacco, glue, candles and soap. There is also a considerable trade in wool, corn, wood, butter and cattle, and an annual cattle show and horse races are held.
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  • It should be remembered that what with the known timidity of his colleagues, and what with the strength and violence of the Russian party in England, his achievement at Berlin was like the reclamation of butter from a dog's mouth; as Prince Bismarck understood in acknowledging Disraeli's gifts of statesmanship. It should also be remembered, when his Eastern policy in 1876-1878 is denounced as malign and a failure, that it was never carried out.
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  • The trade is chiefly in agricultural produce, timber, butter and fish.
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  • There is a considerable trade, especially by sea, the exports including grain, oil-seeds and butter, and the imports coal, timber and iron.
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  • The food of the Irish was very simple, consisting in the main of oaten cakes, cheese, curds, milk, butter, and the flesh of domestic animals both fresh and salted.
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  • Dead meat, butter and cheese were also excluded, yet peace brought a certain prosperity.
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  • Corn, seeds, cattle, butter and cheese are the principal produce.
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  • The district of Ozieri is famous for its butter-the only butter made in Sardiniacheese and other pastoral products; cattle are also bred here.
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  • Caravans from Sus laden with copper-ware, olive oil, butter, saffron, wax, skins, dates, dried roses, &c., are sent to Marrakesh, four days' journey from Tarudant.
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  • A fourth of all animal products are represented by milk, butter and cheese, eggs and poultry; the rest by animals killed on the farm or sold for slaughter, most of them going to supply the meat-packing industry of South Omaha.
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  • The value of cheese, butter and other dairy products was $ 2, 2 53, 8 93 in 1900 and $3,326,1 1 0 in 1905.
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  • The broad main street contains several picturesque houses of the 17th century and later, and in it stands the Butter Cross, supported on columns and dating from 1683.
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  • In addition to the fatty acids mentioned already there occur also, although in much smaller quantities, other fatty acids combined with glycerin, as natural glycerides, such as the glyceride of butyric acid in butterfat, of caproic, caprylic and capric acids in butter-fat and in coco-nut oil, lauric acid in coco-nut and palm-nut oils, and myristic acid in mace butter.
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  • The high specific gravity, 0.970, is owned by castor oil and cacao butter, and the highest specific gravity observed hitherto, o-975, by Japan wax and myrtle wax.
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  • This is exemplified by adipocere, and also by Irish bog butter, which consist chiefly of free fatty acids.
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  • This value is indispensable for judging the purity of a butter.
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  • Amongst the edible oils and fats which are largely imported, butter takes the first rank (to an amount of almost 25,000,000 per annum).
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  • The town has tanneries, and cheese and butter factories.
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  • A large export trade is carried on in butter and other agricultural produce, and matches.
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  • One of the commonest of these preparations is made by heating the bhang with water and butter, the butter becoming thus charged with the resinous and active substances of the plant.
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  • He was still a prisoner in the land of those inmates of his mind, the rascal story tellers who made the most absurd tales seems as natural as butter on toast.
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  • Instead, he sauntered into the dining room and sat next to Edith as she halved a muffin and in tiny motions spread it with butter and marmalade.
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  • We'd rather relish meat or butter from the local farmer - witness the boom in farmers' markets.
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  • The lilac blue flowers are a good shape, large and with wonderful contrasting anthers of butter yellow.
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  • Top Tips May is the time for steamed local asparagus, slathered in melted butter.
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  • After draining, if serving immediately the asparagus can be dressed with either extra virgin olive oil, melted butter or walnut oil.
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  • Try frying diced smoked bacon in the butter with the spring onions for even more flavor.
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  • For a late night snack, I had a mini wheat bagel with butter and cream cheese.
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  • Lots of people knew about bread and butter pudding, but not bread pudding.
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  • Half an hour after starting the beef broth cooking, melt a tablespoon of butter in a pan.
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  • There are a number of tea time recipes, the peanut butter brownies look temptingly good.
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  • The Black Death was treated by lancing the buboes and applying a warm poultice of butter, onion and garlic.
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  • Those who are unfamiliar with butter were churning the butter.
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  • You need 8 ounces of plain flour and 4 ounces of unsalted butter.
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  • Combine softened butter with the egg and water and half the Glutafin Pastry Mix, and beat with an electric whisk for 1 minute.
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  • It's free of perfumes and dyes and it also contains shea butter and tea tree oil.
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  • It is ok to use baby oil, cocoa butter or Aloe Vera on the tail.
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  • Once this is done, the butter needs to be worked to remove any remaining buttermilk.
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  • To make the butter, beat some chopped anchovies and chopped capers into butter and blend in a little lime juice and zest.
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  • Now that would have seen off the salted butter caramel - sorted!
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  • Inside these towering properties, smoking cauldrons of yak butter tea are tended by women with ruddy cheeks scorched by the elements.
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  • Add the milk and sprinkle the remaining cheese, breadcrumbs and butter over the top.
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  • Fry them in butter, and grate a little Parmesan cheese over them.
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  • I had a double jalapeno cheeseburger with a peanut butter shake.
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  • Firstly there are butter churns which are fixed m/c's making butter by hand rotation or machine.
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  • Create your own clipboard, plus butter making in the morning.
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  • Really white, white chocolate often does not contain any cocoa butter at all!
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  • To this he adds whole milk and pure cocoa butter of the highest quality.
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  • Fill jacket potatoes with moist fillings such as beans, low calorie coleslaw, cottage cheese or vegetable chili instead of butter or margarine.
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  • Try them with melted butter, or tartare sauce or a tomato coulis.
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  • In a large bowl, beat the cream cheese and butter until smooth.
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  • Alternatively, use instant mash made up with whole milk and added cream cheese, grated cheese, cream or butter.
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  • Mix in the butter until the mixture resembles bread crumbs in texture.
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  • If the mixture is too crumbly to form balls, then add a little more melted butter.
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  • How about a nice hot crumpet with butter dripping down the sides?
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  • Sprinkle each cake with sugar and put a dab of butter on each.
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  • Also, I've eaten escargots in the past, very good in garlic butter, which makes affection dafter still.
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  • Discard the solid bits and add extra dripping, lard or butter if necessary.
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  • These are particularly found in red meat, meat pies, sausages, butter, cheese, cakes and biscuits made with hydrogenated fats.
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  • Body shop cocoa butter as it makes your tan shine and you don't get flaky.
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  • A corn and butter merchant, David Lewis, of Bridge Street, opposed the new Act and built up a sizable following.
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  • Brown the guinea fowl in a frying pan in the butter, then transfer to a roasting tin, breast down.
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  • Turn the omelet on to a plate, melt the remaining butter in the pan and slide the frittata back into the pan.
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  • Grooms Cake Traditional wedding cakes were once tiered, white cakes with basic butter cream frosting with a plastic bride and groom on top.
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  • Cheese would be a good starting point, or perhaps bread garnished with butter.
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  • Data on butter include ghee, which is liquid butter clarified by boiling.
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  • Use only enough ghee (melted butter) to last your Puja (period of worship ).
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  • Or maybe swordfish loin wrapped in vine leaves with potato gnocchi, grapes and lemon butter?
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  • Using the foil to hold the butter, coarsely grate it into the mix.
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  • Dip in flour and fry in a large griddle pan using the " I Can't Believe It's Not Butter!
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  • He brought also a bourgeois guard of honor, a fine troop, which melted away in battle like butter on a hot gridiron.
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  • Cook steaks on a hot grill with a little butter to your liking.
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  • We have been known to have a whole bulb diced and mixed with butter spread on a piece of toast then grilled.
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  • Melt the butter in a frying pan and cook the halibut, turning once.
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  • Just warm it up and mix it until the hashish or hashish oil is dissolved in the butter.
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  • Mash, adding butter and creamed horseradish to taste.
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  • Cover all of the cake in a thin layer of butter icing, this will help the icing to stay in place.
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  • The traditional wedding cake is a tiered white cake with butter cream icing.
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  • A simple change from butter to margarine is a simple way to start cutting down on your saturated fat intake.
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  • Meanwhile, place the butter, chili, lime juice and lime zest in a small saucepan.
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  • The chef sent out a selection of dishes to try including wonderful Dover sole in clarified butter, perfectly cooked lobster.
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  • All the cakes are made with butter which gives a much better flavor than can be achieved using even the best quality margarine.
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  • Throughout the day they serve their famous buns with cinnamon or ginger butter, orange marmalade, clotted cream, or other toppings.
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  • Why can't we have marmite, jam and peanut butter for sandwiches?
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  • I meant to ask for roast turkey salad in a wholegrain roll, hold the butter and easy on the low-fat mayo.
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  • Stir the milky flour to the butter, and then add the mayonnaise and cream.
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  • Add Salt and 5 2. Meanwhile, make the beurre noisette (browned Butter) by melting the butter in a saucepan.
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  • These are combined with Shea butter and palm oil, resulting in a formula that intensely nourishes and rehydrates the skin.
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  • After the initial novelty and excitement I want to get back to the bread and butter work of the Church.
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  • Place the bananas in the melted butter, and sprinkle the nutmeg on top.
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  • Melt the butter and fry the leeks for 3 minutes, adding plenty of fresh nutmeg.
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  • Meanwhile, soften the onion in the butter for five minutes.
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  • Take 5 ounces of plain flour and rub in 2.5 ounces of butter.
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  • Peanut Butter Club (146 members) For people who love peanut butter Club (146 members) For people who love peanut butter.
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  • Wake up every night at midnight and have a peanut butter and jam sandwich on stale bread, if anything.
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  • Have you ever tried peanut butter on apple slices?
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  • To find out, smear peanut butter onto the sofa and jam onto the curtains.
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  • Milling and Other Food Processing Machinery · Machinery for making peanut butter · Oil expelling machinery · Flour milling machinery.
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  • Mix enough water into a dessert spoon of crunchy peanut butter to form a paste and stir this in to the vegetables.
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  • Christopher Coplans went to Memphis to sample Elvis country - and a deep fried peanut butter and jelly... At liberty to visit NYC?
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  • Beat together butter and sugar, gradually beat in eggs, and then fold in the flour and ground pecans.
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  • If you don't like spice try them laced with pure butter sprinkled with fresh ground peppercorn.
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  • Meanwhile boil enough potatoes to cover the top of the stew in mashed potato made with butter.
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  • Butter in the EEC is 270% of the world market price; skimmed milk powder 330 %; and wheat around 150% .
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  • Dot with butter, sprinkle with extra chili powder, and quickly brown under the hot grill.
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  • Similar hard sauces can be made with butter or margarine and fruit for eating with the baked puddings given earlier.
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  • Ring the changes by adding a grated orange rind or even a chopped red chili to the butter.
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  • We chose our pavilion, ordered chicken, anchovies, cheese, butter and a bottle of claret and paid six roubles.
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  • Melt the butter in a saucepan, add the flour and stir to make a roux.
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  • Butter costs ten rubles [$ 5] per pound, and clothes and boots are impossible in price.
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  • The cake is made with dried fruit, almonds, pure butter, eggs and Jamaican rum.
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  • Melt knob of butter in a non-stick saucepan, then add the egg mixture.
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  • Then make a cheese sauce using the butter and fat in the saucepan, the flour, milk, cheese and a little seasoning.
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  • Sweet (unsalted) butter 1 each large shallot, peeled and minced fine 1 Tbl.
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  • Fry shallots in butter, add red wine vinegar, let shallots in butter, add red wine vinegar, let shallots melt.
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  • A deliciously yummy pudding which children and adults can share using Glutafin all butter shortbread biscuits.
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  • Melt 2 remaining tbsp of butter in a large non-stick skillet over a high heat.
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  • Meanwhile, in a 12-inch nonstick skillet over medium-high heat, melt the margarine or butter.
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  • Cream the butter or margarine with the flour then whisk small spoonfuls into the gently boiling liquid.
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  • Be careful not to misdescribe bread and butter by using margarine or low-fat spread.
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  • Place 2oz of cooking butter in a clean deep stewpan.
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  • Mix everything together and add 1 tablespoon sunflower oil or butter and finish with finely chopped parsley.
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  • I can also recommend the grilled swordfish, simply grilled with a little butter.
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  • As a professional troubleshooter, she has made upheaval, downsizing, takeover and turmoil her bread and butter.
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  • Fry shallots in butter, add red wine vinegar, let shallots melt.
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  • Lightly grease the pan with a thick wad of paper towel dipped in oil or melted butter.
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  • Squeeze dry and then add the walnuts, garlic and butter.
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  • Serve warm with the butter smeared over the top and lemon wedges served on the side.
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  • Add the remaining butter to the saucepan and make a white sauce with the flour and milk and add the zest and orange juice.
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  • Action Holland and Barrett have been contacted about these surveillance results and have voluntarily withdrawn the affected batch of peanut butter from sale.
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  • We watched them milk yaks for a bit before having a breakfast of unleavened bread, cheese and butter tea.
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  • Use chopped fresh herbs or lemon zest rather than butter to add flavor.
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  • Dairyfarming is rapidly increasing in importance, and creameries for the manufacture of butter and cheese are established in almost all parts of the province.
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  • The perfection of refrigeration in over-sea carriage, which has done so much to extend the markets for Australian beef and mutton, has also furthered the expansion of dairying, there being an annual output of over 160 million lb of butter, valued at £6,000,000; of this about 64 million lb, valued at £2,500,000, is exported annually to British markets.
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  • The flesh of the young camel resembles veal, and is a favourite food of the Arabs, while camel's milk forms an excellent and highly nutritious beverage, although it does not furnish butter.
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  • Their butter is very indifferent, and one would wonder how they could contrive to make it so bad.
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  • It was in particular the misfortunes of the later 'seventies that gave the needed fillip to that branch of stock-farming concerned with the production of milk, butter and cheese, and from this period may be said to date the revival of the dairying industry, which received a powerful impetus through the introduction of the centrifugal cream separator, and was fostered by the British Dairy Farmers' Association (formed in 1875).
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  • This and the collection of turtle eggs for their oil, or butter, are chiefly Indian industries, and contribute largely to the support of the native population of that region.
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  • It is imperative that cream destined for butter-making should be free from pathogenic organisms. The organisms of cholera, typhoid fever and tuberculosis present in butter retain their vitality for a long time.
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  • In addition large numbers are engaged in industries arising out of agriculture; among these are manufacturers of agricultural implements, millers of flour and oatmeal, curers and packers of meat, makers of cheese and butter, and persons occupied in the transportation and commerce of grain, hay, live stock, meats, butter, cheese milk, eggs, fruit and various other products.
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  • Edgar Evans, made an extensive geological survey and study of the ice phenomenon of the lower valleys of the Western Mountains, from Butter Point southward to the Koettlitz glacier in lat.
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  • The mainspring is vanity, assisted by the love of garlic and bread and butter.
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  • For instance, there is a humorous passage about cooking with butter that will have you smiling about rancid butter in every dish.
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  • We 'd rather relish meat or butter from the local farmer - witness the boom in farmers ' markets.
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  • Add the flour, cinnamon and butter, and pulse until the mixture resembles fine crumbs.
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  • Bruno manages to rip apart the US fashion industry like a knife through butter.
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  • Melt butter and make a roux with white flour, add milk gradually until thick sauce obtained.
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  • Make a roux with the butter and flour, add the stock and cook out.
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  • Meanwhile, mix the flour, salt and spices together and rub in the butter.
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  • Rum butter is the sort of thing you can make in advance.
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  • How often should you use lemon & sage body butter?
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  • You can cut down on pure fat by reducing extras, such as salad dressings and butter on bread.
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  • Use unsaturated fats such as sunflower or olive oil rather than saturated fats such as butter.
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  • It 's going to go well with parma ham, saucisson sec, ardene pate and fresh white chunks of bread coated in butter.
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  • Sweet (unsalted) butter 1 each Large shallot, peeled and minced fine 1 Tbl.
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  • Leanne 's winning menu was a North Sea cod and Cromer crab torte with tarragon, tomato and purple shallot butter sauce.
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  • For the chard, melt the butter in a saucepan and gently fry the garlic and shallots for a minute.
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  • Just wanted to say that I am loving the shea butter you guys make.
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  • Nut processing in rural Ghana The shea butter tree is a small deciduous tree abundant in the savanna areas of West Africa.
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  • A deliciously yummy pudding which children and adults can share using Glutafin all butter Shortbread biscuits.
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  • You can smear peanut butter inside for her to lick out.
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  • He is happily snoozing by my feet now..like butter would n't melt !
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  • Method In a frying pan, soften the onion in the butter for a few minutes.
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  • Scoop out the flesh, add a generous knob of butter, a splash of milk and a sprinkling of salt.
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  • When steaming vegetables such as potatoes, cauliflower, zucchini, peas, and summer squash, season them with tarragon butter.
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  • Rub in the butter and then stir in the breadcrumbs.
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  • Melt 1 tablespoon of butter in a skillet on a medium heat, add egg mixture.
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  • Stir briefly until softened then add 4 x 300g cans drained butter beans and 2 tablespoons chopped fresh rosemary and cook until heated through.
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  • Stir in two tablespoonfuls of flour rubbed into the same amount of butter.
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  • To make tarragon butter, mix together 2 tbsp.
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  • Butter 1 teacup of cream - slightly soured 3oz.
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  • Toast painting is what happens when, instead of spreading toast with butter or marmalade, you spread it with paint.
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  • Baked or boiled beetroot can be sliced and tossed in butter and parsley or dill and served as an accompanying vegetable.
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  • Put sugar treacle and water in a pan and heat and stir ' till dissolved, add the butter.
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  • The variety of earthenware objects decorated in underglaze blue was vast, from enormous meat dishes to tiny butter boats.
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  • Bring to the boil then whisk in the butter.
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  • We watched them milk Yaks for a bit before having a breakfast of unleavened bread, cheese and butter tea.
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  • Now, reserve staff are often invited into locals ' homes for cups of steaming yak butter tea.
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  • During World War II, butter and gasoline were rationed.
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  • Foods that need to be avoided include grapes, nuts, popcorn, hotdogs, peanut butter, and hard candy.
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  • Only one of the diapers has "baby poop" made out of peanut butter and melted chocolate.
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  • For very young toddlers, you might want to avoid the ever popular peanut butter and jelly, particularly if you haven't determined whether or not your child has any peanut allergies.
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  • With a sprinkle of grated cheese and bit of butter added, your toddler will clean her plate!
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  • Serving or hostess sets with serving spoons, serving forks, cake servers, butter knives, and salad servers are generally sold separately and are not always available in every pattern.
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  • Home remedies include feeding butter or squash baby food to your cat.
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  • Butter is thought to help loosen the hair clod, and the extra fiber found in squash is believed to help keep the mass moving out of the digestive tract.
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  • Substitute saturated animal fats such as butter and lard with unsaturated vegetable oils like olive, mustard, canola and sunflower oil.
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  • Though a shea butter cream with frankincense and myrrh (by Nubian Heritage) is available at pharmacies, a specialty shop will help you find a wider selection.
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  • For beautiful, soft skin, discerning women have turned to cocoa butter evening of primrose oil for centuries.
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  • Acting as a skin softener, cocoa butter has long been the moisturizer of choice for generations of women.
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  • Recent studies show cocoa butter may have healing and therapeutic properties as well.
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  • Cocoa butter (theobroma oil / theobroma cacao) is a pure edible vegetable fat that comes from the cacao bean.
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  • Everything from milk chocolate to pharmaceuticals, ointments and toiletries are manufactured from cocoa butter.
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  • In addition to prevention of stretch marks, the butter is used for chapped skin and lips, as a skin softener and hydrator, and to minimize and fade scars and acne scars.
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  • Readily absorbed by the skin, cocoa butter is sometimes recommended for treatment of skin conditions like eczema and dermatitis.
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  • The CMP in cocoa butter is further believed to inhibit the growth of cancerous cells and tumors by reducing active oxygen levels, inhibiting the oxidation of LDL (good cholesterol) and inhibiting the production of inflammatory cells.
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  • There are a variety of ways to derive benefits from cocoa butter and evening primrose oil.
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  • Soaps, lotions and creams featuring cocoa butter evening of primrose oil make excellent skin hydrators and softeners, and may also offer medicinal value in treating a variety of conditions.
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  • The medicinal value is best obtained by taking the oil and butter internally, in the form of dietary supplements or food products.
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  • Search antique stores for old chairs, butter churns, cooking utensils, etc., and display these around the room.
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  • The bread plate and butter knife should be at the top left of the plate.
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  • The butter knife should be placed across the bread plate.
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  • Decorator's Choice has contemporary patterns with modern designs in attractive new colors such as camel, coco leaf, moss, avocado, butter, deep orange, melon, deep lavender, jet black and crimson.
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  • If you are serving bread, place a bread plate and butter knife in the upper left part of the placemat.
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  • It has a slightly metallic finish and similar to butter for your lips.
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  • Advertised as ensuring no stained hands or uneven coverage, it includes a cocoa butter scent for that fresh from the beach smell.
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  • Like most celebrities, Sarah Jessica did not stop at a perfume alone, marketing also lotion, shower gel, and body butter into her "Lovely" collection.
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  • With an emphasis on freshness and fun, you may just find yourself looking for a famous chunk of their soap, a fizzing bath bomb, or moisturizing body butter.
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  • Some varieties include confetti, flower petals, natural butter, leaves or fruit that add to the bathing experience.
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  • Buttercreams - These glycerine soaps are hand-rolled in a variety of special items, including chocolate, cocoa butter, petals, and more.
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  • Deodorants - Using essential oils, micro fine powders, and cocoa butter, Lush deodorants fight bacteria and absorb odors, while moisturizing.
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  • If you love the scent, dab an emolliating substance, such as Vaseline, a shea butter cream or an unscented body oil onto your pulse points prior to applying the fragrance.
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  • AllHallowsEve.com suggests using red food color, corn syrup, and chunky peanut butter to make believable gore.
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  • It contains Shea Butter for extra nourishment on your lips and has a creamy, natural texture that feels fabulous.
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  • Enriched with vitamin E, shea butter and aloe, Southern Magnolia Minerals lipstick is creamy and long-lasting.
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  • The Daisy set will delight anyone who loves to layer the fresh fragrance - it includes full size and miniature eau de toilettes, a body butter and a convenient rollerball to tuck into a purse or clutch.
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  • A pistachio green, a light pink, or a butter yellow hue will still have the same eye opening impact.
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  • Femme Fatale is a luxurious, long-wearing gloss rich in shea butter and argan oil to moisturize and keep your lips shimmering with color.
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  • By the way, white fungus, also known as tremella, is a rubbery, jelly-like mushroom whose common name is Brown Witch's Butter.
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  • Butter, for instance, is often replaced with olive oil in California cuisine.
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  • Remove from the heat and add the sugar and the butter.
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  • While the sauce is simmering, sauté the shrimp in 3 ounces of butter with salt, pepper, and cayenne pepper.
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  • Simply overfill your measuring cup or spoon and use the dull side of a butter knife to scrape off the extra and make it level.
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  • Of course, you can always baste a turkey yourself with the drippings, oil, or butter.
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  • The turkey may be brushed with melted butter or oil to encourage browning.
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  • There are variations to the basic simple soup recipe, which is potatoes, seasonings, butter, and milk.
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  • Saute the garlic and onions in butter over medium heat until translucent.
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  • In a separate bowl, whisk together the vanilla, honey, molasses or maple syrup, and peanut butter.
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  • In a smaller bowl, whisk together the egg and melted butter.
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  • Cream the butter and sugar with an electric mixer until they are combined and fluffy.
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  • Spread the butter across the top of the slice of bread.
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  • Toast the bread the way you like it but long enough for the butter to melt.
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  • Remove from the microwave and top with butter and brown sugar.
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  • Northwestern dishes feature the butter and cream for which French cooking is widely known, as well as apples, which grow well in this region.
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  • The traditional pool of butter they are served in adds the hefty calorie count.
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  • Make chocolate butter cream icing and make rough streaks in the "litter".
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  • Mix the butter and sugar using the low setting on your whisk attachment.
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  • Place the butter, chocolate, and boiling water in a heat proof bowl and place that bowl over a pot of simmering water.
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  • Another way to reduce fat is to avoid butter.
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  • In many recipes, substituting oil for butter will reduce the amount of fat.
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  • Rather than adding butter to your asparagus after it is cooked, you can try this recipe.
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  • Instead of butter we used vegetable oil.
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  • Apples with peanut butter - Cut out the core and fill that space with peanut butter.
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  • Reduce the heat to low and add the butter.
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  • Add 1/3 cup of the flour, ½ cup of the butter, all of the sugar and two yolks and beat in the stand mixer using the dough hook until the dough is smooth.
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  • Add the remaining flour (2/3 cup), butter (1/2 cup) and orange peel.
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  • In Korean desserts, there is a notable absence of flour, butter and chocolate, the most popular ingredients in American sweets.
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  • In a saucepan, heat the 2 tablespoons of butter.
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  • Once the butter is melted, whisk in the flour and cook over a medium low flame.
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  • For example, butter, lard, and shortening are all either trans fats or saturated fats, both of which have been associated with heart disease and increased cholesterol levels.
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  • Use nonstick cooking spray instead of oil or butter to coat pans before cooking.
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  • Try placing peanut butter on a plain or cinnamon-raisin bagel.
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  • If your child's school has a peanut-free policy, try almond butter or Sun butter.
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  • Celery and carrot sticks - Cut the veggies and pack them with a dipping sauce of honey mustard, almond butter, hummus, or ranch dressing.
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  • Puff pastry is usually made by creating a sheet of dough and carefully folding into it a block of butter.
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  • Gradually mix in the milk, vanilla, and melted butter.
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  • In an ovenproof, 10-inch skillet, preheat the butter.
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  • Mix the potatoes and melted butter and press the mixture along the bottom and sides of the baking dish.
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  • Pour the egg mixture into the baking pan over the potatoes and butter.
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  • Add the brown sugar and butter to the flour mixture, and stir until combined.
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  • Place the butter in a 9x13 glass pan and set it in the oven.
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  • As the oven heats and the butter melts, put the eggs in a food processor or a blender and blend for one minute.
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  • When the oven is preheated and the butter melted, remove the pan from the oven.
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  • Grate a little nutmeg into the butter to lightly dust the bottom of the pan.
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  • These products include ice cream, cheeses, butter and yogurt.
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  • Using your stand mixer, beat together the butter, brown sugar, ground ginger, cinnamon, allspice, and cloves until light and fluffy.
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  • In a medium sauce pan, melt butter and add flour, salt, and pepper.
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  • Stir in grated cheese and butter until melted.
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  • True southern do not skimp on butter or cream, making Southern cooking fat laden.
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  • Some cooks add in butter, cheese, eggs or small bits of meat.
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  • Either way this cooked candy is a combination of butter, white and brown sugar, cream, light corn syrup and of course pecans.
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