There is also an important butter and cheese market.
It's peanut butter and jelly.
I pushed the door slowly and found a case of water bottles, bread, peanut butter, crackers, cheese and several sealed containers of fruits and puddings.
Butter is the principal export, and petroleum, coal and iron the imports.
He grabbed a butter knife and began spreading jelly on a biscuit.
Martha asked as she passed around butter and syrup.
"Peanut butter," Darian demanded.
Darian trailed her into the kitchen, unable to turn down her peanut butter cookies.
Milk, eggs, bread, butter and some kind of lunch meat.
It made no sense, but neither did the sudden craving for peanut butter that dragged her to the kitchen, where yet another man she wanted to avoid was lounging.
The cow loves to eat grass as well as girl does bread and butter and milk.
What about peanut butter chocolate chip?
Dean shrugged and reached for a jar of peanut butter just as Fred joined the couple.
"Peanut butter," she called over her shoulder.
Alkmaar derives its chief importance from being the centre of the flourishing butter and cheese trade of this region of Holland.
The former apply principally to successions, stamps, registrations, mortgages, &c.; the latter to distilleries, breweries, explosives, native sugar and matches, though the customs revenue and octrois upon articles of general consumption, such as corn, wine, spirits, meat, flour, petroleum butter, tea, coffee and sugar, may be considered as belonging to thu class.
On the higher clay grounds cattle-rearing and horse-breeding are also practised, together with butter and cheese making.
The Greek Lent begins on the Monday of Sexagesima, with a week of preparatory fasting, known as TvpoOl yca, or the "butter-week"; the actual fast, however, starts on the Monday of Quinquagesima (Estomihi), this week being known as "the first week of the fast" (050µas T&vv vriamtwv).
Sneek is one of the great butter and cheese markets of the province.
Modern dairy-farming is only just beginning in Russia, but butter is being exported in increasing quantities to W.
The external trade of the Russian empire (bullion and the external trade of Finland not included) since the year 1886 is shown in the following table: The exports rank in the following order :- cereals (wheat, barley, rye, oats, maize, buckwheat) and flour, 49.2%; timber and wooden wares, 7.2; petroleum, 5.8; eggs, 5.4; flax, 5; butter, 3; sugar, 2-4; cottons and oilcake, 2 each; oleaginous seeds, &c., 1.5; with hemp, spirits, poultry, game, bristles, hair, furs, leather, manganese ore, wool, caviare, live-stock, gutta-percha, vegetables and fruit, and tobacco.
It had now reached a degree of sanctity and only the priest might touch it; it was sprinkled with water, and anointed with butter; finally, the priest made three turns round it with a lighted torch in his hand, which finally separated it from the world and fitted it for its high purpose.
The town possesses breweries, tanneries, malthouses, flour-mills, saw-mills, brick and tile works, potteries and an iron foundry; its trade in butter is considerable.
Agriculture and grazing have become the main dependence of the population - the former in the lower, forested region of the south-east, where coffee and sugar-cane - are the principal products, and the latter on the higher campos and river valleys, and on the mountain slopes, where large herds of cattle are to be found, and milk, butter and cheese are produced.
The shipping of fresh milk to Rio de Janeiro and butter-making are comparatively new industries.
The principal imports are butter, woollens, timber, cereals, eggs, glass, cottons, preserved meat, wool, sugar and bacon.
"It is a wyues occupation," he says, " to wynowe all maner of comes, to make malte, to washe and wrynge, to make heye, shere come, and, in time of nede, to helpe her husbande to fyll the mucke wayne or dounge carte, dryue the ploughe, to loode heye, come and suche other; and to go or ride to the market to sel butter, chese, mylke, egges, chekyns, capons, hennes, pygges, gese, and all maner of comes."
This volume records the births in the herds of members of the society, and gives the pedigrees of cows and bulls, besides furnishing lists of prizewinners at the principal shows and butter-test awards, and reports of sales by auction of Jersey cattle.
In 1883, at York, a prize of £50 was given for a butter dairy suitable for not more than twenty cows.
In 1885, at Preston, the competitions were concerned with two-horse, three-horse and four-horse whipple-trees, and packages for conveying fresh butter by rail.
In 1889, at Windsor, prizes were awarded for a fruit and vegetable evaporator, a paring and coring machine, a dairy thermometer, parcel post butter-boxes to carry different weights, and a vessel to contain preserved butter.
In 1896, at Leicester, prizes were awarded after trial to potatoplanting machines, potato-raising machines and butter-drying machines.
The chief business is in butter, eggs, cattle and pigs, while bleaching, dyeing and shipbuilding are also carried on here.
Or, through serendipity, scientists stumbled into things—with those "your chocolate is in my peanut butter" moments.
This is as important as that it keeps butter cool.
The most creative dishes include pistachio crusted lamb chops with root vegetable polenta cake and day-braised beef short rib over Yukon gold mashed potatoes with butter roasted garlic.
Steaks can be topped with roasted garlic butter, sauteed onions and mushrooms or Bearnaise sauce for the ultimate melt-in-your-mouth meal.
The "Mini-Vinnies" menu for children 10 and under includes chicken tenders with fries or spaghetti with meatballs, butter or marinara sauce at an incredibly low price.
This restaurant also has a kids menu, which contains grilled cheese, peanut butter and jelly and cream cheese bagels.
The menu also boasts seven original sauces to try with the meats: Hollandaise, mustard, brandy peppercorn, oreganato, wild mushroom, lemon butter and a spicy cajun. 192 East Walton StreetChicago, IL 60611(312) 397-1000
Ribeyes, skirt steaks, New York strips, and petite filets top the menu, served with creative sides like jalapeno hash browns, English peas with truffle butter and cauliflower au gratin.
Filet Perry, a steak filet with crabmeat, asparagus and herbed butter, is the restaurant's signature entrée.
Desperados also offers several signature side dishes such as corn pudding, cornbread with honey butter, coleslaw and salted potatoes.
Wild-caught black drum fish is grilled and served with mango mint butter.
One of the most popular dishes is pollo scarapello--pan-seared chicken breasts sauteed in capicolla, Italian greens, in a white wine lemon butter sauce with melted mozzarella cheese.
A heartier dinner choice might include an appetizer of classic French escargots served with a garlic butter sauce, followed by a Beef Bourguignon Crêpe made with chunks of beef simmered with mushrooms, carrots and onions in a red wine sauce.
The Lobster House has an extensive dinner menu, featuring house favorites like baked crab imperial and their specialty, which includes lobster tails, scallops and shrimp served over linguine in a garlic butter sauce.
Leona's start you with a roll of seasoned bread and butter, tries to fill you up on appetizers, and then hits you with the main course.
Choose from prime rib, rib eye, porterhouse, center cut filet, T-bone and filet mignon, then add sautéed mushrooms, grilled onions, blue cheese butter or a pepper crust.
Saltgrass Steak House Saltgrass Steak House serves certified Angus beef steaks topped with garlic butter and Saltgrass 7-steak spice.
Notable menu additions include jumbo lump crab cakes with orange-ginger butter and the Barnyard burger topped with fried egg and foie gras sauce.
Slowly sip a chocolate cream coke or a peanut butter cup milkshake.
Some past favorites dishes from diners have been the seared scallops appetizer and the browned butter trout.
Dessert fondues include caramel, peanut butter and dark chocolate and are served with bananas, apples, strawberries, oranges, pound cake, chocolate wafers and marshmallows.
These thick cuts of meat are seared at 1800 degrees and topped with a giant dollop of butter that sizzles as they are served.
Cypress offers a wide variety of sandwiches including hot oven grinders, clubs, a reuben and the hot buttered lobster roll, which is lobster meat with butter served on a toasted roll.
Menu items include Italian pork Ragu, black pepper Pappardelle, spaghetti Vongole, meatballs, goat cheese ravioli and pumpkin basted with brown butter and sage.
Steaks range from an 8-ounce filet to an 18-ounce prime rib, each seasoned with salt and pepper and served with a pat of butter and a lemon wedge.
Try the brotchen sandwich made Westphalian ham and fresh butter.
Morton's has a variety of choices on its menus, such as jumbo lump crab meat cocktail, grilled ribeye steak with garlic butter, domestic double rib lamb chops and Alaskan king crab legs.
Poached eggs on traditional garlic French croutons with pearl onions and a red wine foie fras butter sauce will temporarily transport you to Paris.
Don't pass up the pepper pot stew with oxtails, wild boar, lamb shanks, duck and pork belly or the bacon-wrapped whole roast quail served over butter beans.
The gluten-free menu includes everything from soups and appetizers like Foccacia bread served with roasted garlic butter to pizza to gourmet dinners and deserts.
Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.
Past offerings have included Achatz's version of peanut butter and jelly, a peeled grape dipped in peanut puree and wrapped in brioche, or a bowl of duck topped with mango and yogurt served on top of a lavender-scented pillow.
Other meaty specialties include the quite spicy lamb Madras, and chicken cooked with herbs and a delectable butter sauce.
To begin a delicious steak dinner, Texas Roadhouse brings guests fresh baked rolls with freshly made cinnamon-honey butter.
Try the warm brown butter cake served with roasted plums and a side of buttermilk ice cream.
There is a wide range of dishes that are lighter in calories, such as the chicken served with mushrooms and lemon butter, or the handmade red sauce served over pasta.
Eat healthier during the meal by skipping high calorie appetizers, the bread and butter and rich deserts.
However, most paneer dishes are coated with butter or cream-based sauces that quickly add calories and fat to your dish.
Naan is made from white flour and rubbed with butter, but roti is typically whole wheat and served in smaller portions.
The restaurant prides itself particularly on its peach butter, which patrons drizzle over chicken and waffle alike.
Can you make peanut butter tomorrow?
"Peanut butter," Darian hissed.
Do they know what makes you allergic to light and eat raw steaks covered in peanut butter for every meal?
"At least I don't crave peanut butter anymore," she murmured as she went through the contents of the fridge.
She returned to her room to clean herself up, cursing peanut butter for ruining her appetite as she went.
After smearing peanut butter and jam on whole wheat bread for a lunch on the fly, Dean knocked on Martha's door.
Carmen sat the butter on the table Your breakfast is ready and I packed a sack lunch for you.
She placed warm rustic bread, whipped honey butter, and water before her.
Claire was a peanut butter blonde, gone grey, tall and well dressed, all business and definitely in charge.
As Dean smeared his whole-wheat toast with a coating of peanut butter, Fred poured the coffee, a sure sign he was looking for a favor.
When Dean pointed out a nice restaurant where he could collect the lunch he'd earned for making the trip, Fred reached over to the back seat and produced a paper bag, containing two peanut butter and jelly sandwiches and an apple.
While Dean stretched his muscles and alternated between bites of peanut butter sandwich and a banana, Fred perused the rest of the master lists.
The most important export is fish, other items being seaweed, marble, preserved foods, butter and margarine and infusorial earth.
Trade is in cider, cattle, butter, flowers and fruit, and there are salmon and other fisheries.
Butter 2,789 2,783 2,618
The principal items of export are wool, skins, tallow, frozen mutton, chilled beef, preserved meats, butter and other articles of pastoral produce, timber, wheat, flour and fruits, gold, silver, lead, copper, tin and other metals.
The exports of breadstuffs - chiefly to the United Kingdom - exceed six millions per annum, butter two and a half millions, and minerals of all kinds, except gold, six millions.
Dairy industries have rapidly increased in value: in 1905 the value of butter and cheese was $6,416,434, more than any other single industry under the census classification.
On the hills the baobab and hyphaene palm are characteristic; on the plateau are stretches of open savanna, and park-like country with clumps of silk cotton and shea-butter trees.
The chief trade is in, and the principal exports are, palm oil and kernels, rubber, cotton, maize, groundnuts (Arachis), shea-butter from the Bassia parkii (Sapotaceae), fibres of the Raphia vinifera, and the Sansevieria guineensis, indigo, and kola nuts, ebony and other valuable wood.
Haviryajnas (meat-offerings), consisting of oblations (ishti) of milk, butter, cereals or flesh, and somayagas or oblations of the juice of the soma plant.
In this primeval, or rather timeless because ever-proceeding, sacrifice, time itself, in the shape of its unit the year, is made to take its part, inasmuch as the three seasons - spring, summer and autumn - of which it consists, constitute the ghee (clarified butter), the offering-fuel and the oblation respectively.
(6) Then followed the rites of desacralization, including burning of certain of the instruments, lustration of the post, destruction of the butter, &c. Finally the priest, the sacrificer and his wife performed a lustration, found in an exaggerated form in the "bath" which concluded the soma sacrifice, and the ceremonies were at an end.
Even the honey butter was a perfect balance between sweet and rich, and the rolls still warm when she bit into them.