Butchers Sentence Examples
The butchers organization was suppressed and all hope of reform lost.
In Paris the Burgundians were hand in hand with the corporation of the butchers, who were the leaders of the Parisian populace.
Merino cross with early-maturity longwool, Down, or other close-wooled rams, are good butchers' sheep, and most of the frozen mutton imported into the United Kingdom has had more or less of a merino origin.
Paris, with her tradesmenthe butchers in particularand her university, played an important part in this quarrel; for to be master of Paris was to be master of the king.
Many of its members were sons of the bourgeoisie, men who having been educated at college, thanks to some charitablt, agency, in the pride of learning, and raised above their original station, were ready for anything but had achieved nothing They bad plenty of talent at c0mmand, were full of classical tirades against tyranny, and, though sensitive enough in their private life, were bloodthirsty butchers in their public relations.Advertisement
Once again from family anecdotes, it is understood that Thomas Hogarth had a butchers business of his own in Bispham, Blackpool.
The statute, however, would not seem to have had much effect; for in spite of a proclamation of Queen Elizabeth in 1560 imposing a fine of £ 20 for each offence on butchers slaughtering animals during Lent, in 1563 Sir William Cecil, in Notes upon an Act for the Increase of the Navy, says that "in old times no flesh at all was eaten on fish days; even the king himself could not have license; which was occasion of eating so much fish as now is eaten in flesh upon fish days."
Butchers have palmed off upon their customers imported fresh meat as homegrown, and secured a dishonest profit by charging for it the prices of the latter, which are considerably in excess of those of the imported product.
With this superior description of butchers' stock all classes of home-grown stock - good, bad and indifferent - have, of course, to compete.
Paris was dominated at that time by the party of the "butchers," or Cabochiens, which had been organized and armed by the count of Saint-Pol, brother-in-law of John the Fearless.Advertisement
Like his father, he looked for support to the popular party, to the tradesmen, particularly the powerful gild of the butchers, and also to the university of Paris.
He relied more than ever on the support of the popular party, which then obtained the reforming Ordonnance Cabochienne (so called from Simon Caboche, a prominent member of the gild of the butchers).
The chief secular buildings are the town-hall (Rathaus), which dates from the i 5th century and was restored in 1883-1892, adorned with frescoes illustrating the history of the city; the Tempelherrenhaus, in Late Gothic erroneously said to have been built by the Knights Templars; the Knochenhaueramthaus, formerly the gild-house of the butchers, which was restored after being damaged by fire in 1884, and is probably the finest specimen of a wooden building in Germany; the Michaelis monastery, used as a lunatic asylum; and the old Carthusian monastery.
The Butchers' Hall is also of interest and dates from the 15th century.
In later documents mention is made of eighteen gilds of work-people, whose names are nowhere given, but they probably included workers in wood, workers in metal, workers in stone, weavers, leather-workers, potters, ivory-workers, dyers, fisher-folk, butchers, hunters, cooks, barbers, flowersellers, sailors, basket-makers and painters.Advertisement
The wood of the aspen is very light and soft, though tough; it is employed by coopers, chiefly for pails and herring-casks; it is also made into butchers' trays, pack-saddles, and various articles for which its lightness recommends it; sabots are also made of it in France, and in medieval days it was valued for arrows, especially for those used in target practice; the bark is used for tanning in northern countries; cattle and deer browse greedily on the young shoots and abundant suckers.
The man who brought the grain from Africa to the public stores at Ostia, the baker who made it into loaves for distribution, the butchers who brought pigs from Samnium, Lucania or Bruttium, the purveyors of wine and oil, the men who fed the furnaces of the public baths, were bound to their callings from one generation to another.
Richard de Saint Yon was master of the butchers of the Grande Boucherie in 1460.
Butchers Broom contains active alkaloids that have many physiological effects.
His father had a barber 's shop in Covent Garden, his mother came from a line of London butchers.Advertisement
Yes, when we came there were only three halal butchers.
Our quality suppliers combined with our skilled butchers produce bespoke products to our individual customer's exacting specifications.
Traditionally, turkeys like ours were sold by independent family butchers, or by the farmer in the local market.
Middle Ages Food - Lamb and Veal Of all butchers ' meat, veal was reckoned the best.
Around 200 family farms, restaurants, butchers and abattoirs across Britain are now rearing, selling and serving mutton.Advertisement
Organic World in Friars Stile Road, Richmond Hill, is to be renamed The Real Butchers to avoid misleading the public.
The livestock market and butchers ' shambles used to take place in the market place and the yards of the inns along Sun Street.
Local pub the Three Jolly Butchers emerged triumphant with their blazing yellow Albion kit, very kindly donated by the Brighton football club.
I have had a quick butchers at the website and it looks a bit upmarket and aspirational.
After we had all tuned up we were given parts, I was on 2nd violin along with Musns Dawkins, King and Butchers.
In these Flemish cities the early oligarchic form of municipal government speedily gave way to a democratic. The great mass of the townsmen organized in trade gilds - weavers, fullers, dyers, smiths, leather-workers, brewers, butchers, bakers and others, of which by far the most powerful was that of the weavers - as soon as they became conscious of their strength rebelled against the exclusive privileges of the patricians and succeeded in ousting them from power.
He also by another charter in 1508 confirmed letters patent granted by Peter de Mauley in 1341, by which the latter renounced to the inhabitants of Doncaster all the manorial claims which he had upon them, with the "pernicious customs" which his ancestors claimed from bakers, brewers, butchers, fishers and wind-fallen trees.
Bakers', butchers', shoemakers' stalls were grouped together in the market-place to facilitate control, and with the same object in view a master was appointed for each craft as its responsible representative.
So butchers rake the tongues of bison out of the prairie grass, regardless of the torn and drooping plant.
Butchers ' stalls were set up in High Street and Butchers Row (now Queen Street).
Among the shops is a high quality butchers, famous for its superb venison sausage among many other things.
You tie the cheesecloth closed with some butchers twine and this makes it easier to remove the herbs before serving your osso buco.
Tie some butchers twine around each shank.
The American Pit Bull Terrier has roots back to 19th century England where its ancestors worked to help butchers control unruly bulls.
Butchers Broom (Ruscus) - These are distributed throughout Europe, North Africa, and temperate Asia.
They grow from the base after the style of the Butchers Broom.
Because the tenderloin isn't very large in circumference, butchers typically cut tenderloin steaks quite thick.
Prepare to submit your order for organic, natural and gourmet cuts of beef at The Butchers a few days in advance.
Located at 2636 Yonge Street, The Butchers specializes in organic, naturally raised meats, cheeses and vegetables.
Fantasy literature has only recently broken free of the rigid caste system of the feudal period in which much fantasy is set, to allow butchers boys and pickpockets to ascend to heroic roles.
Sheep (of which the greater number are black) and goats are abundant, and mutton is the ordinary butchers meat.
The supply of butchers' meat has to be kept up by constant importations.