Butcher-s Sentence Examples

butcher-s
  • Of the fatted live weight of a pig 83% is butcher's carcase, and 91% of the increase from 100 to 200 lb is carcase.

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  • An entirely opposite dietary is that in which butcher's meat is completely excluded and proteids reduced to a minimum, as advocated by Dr Haig.

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  • In 1984 he returned as a butcher's boy, on the day of the sponsored walk.

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  • Far from receiving rump steak; they were making a broth of the butcher's leftovers.

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  • The two men were hacked to death with a seven-inch butcher's cleaver.

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  • What grand memories of chopping the huge lumps of coal with a butcher's knife.

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  • An Oxford butcher probably created this recipe in the days when every butcher's shop sold its own special home-made sausages.

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  • That was the day when Alun Jones opened his butcher's shop with the aim of providing high-quality local meat to the local market.

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  • Forgo the tablecloth and drape the table with butcher's paper or a large sheet of colored paper so they can doodle while the adults blabber.

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  • Instead of a traditional tablecloth, use a piece of butcher's paper or glue/stitch together multi-colored sheets of construction paper.

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  • Roll the frame across the butcher's paper, tracing the top and bottom onto the paper to make a template.

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  • Roll the lamb into a roll and tie off with butcher's twine.

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  • Rib roasts are available with the ribs attached, without the ribs attached, or newported -with the ribs cut off and then tied on with butcher's string.

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  • At the butcher's building, the bones began moving and pulling back together.

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  • When the Revolution broke out, he kept a butcher's shop in Paris, in the rue des Boucheries St Germain.

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  • The more recent researches of Molisch have shown that the luminosity of ordinary butcher's meat under appropriate conditions is quite a common occurrence.

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  • The town is famous for its pork and its cloth (the term norcineria for a pork butcher's shop is indeed used in Rome) and produces bricks and earthenware.

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  • The plants are generally perennial herbs growing from a bulb or rhizome, sometimes shrubby as in butcher's broom (Ruscus) or tree-like as in species of Dracaena, Yucca or Aloe.

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