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broth

broth

broth Sentence Examples

  • On an islet in the lake stands a ruined "broth" or round tower.

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  • The clear broth held a tangy, rich flavor, like spiced butter.

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  • Evelyn poured clear, steaming broth into a bowl beside her plate.

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  • They use much pottage made of coal-wort, which they call kail, sometimes broth of decorticated barley.

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  • In the same and the following years he published a collected edition of his Plays for an Irish Theatre, comprising Where There is Nothing, The HourGlass, Cathleen ni Houlihan, The Pot of Broth, The King's Threshold and On Baile's Strand.

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  • In one, Haffkine employs the toxins obtained by growing plague bacilli in broth for five or six weeks, and then heating the whole to 65° or 70° C. so as to destroy the bacilli.

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  • About 1880 Pasteur first showed that Bacillus anthracis cultivated in chicken broth, with plenty of oxygen and at a temperature of 42-43° C., lost its virulence after a few " generations," and ceased to kill even the mouse; Toussaint and Chauveau confirmed, and others have extended the observations.

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  • Signature dishes include the traditional zuppa di pesce with shrimp, clams, calamari, mussels and monkfish in a tomato, garlic and white wine broth.

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  • Tuna, snapper and sea scallops are all available in a pan seared dish with vegetables, but you may opt for the seafood stew featuring several different types of seafood, vegetables and a spicy tomato based broth.

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  • By growing this bacillus in broth a toxin is formed which remains in solution and can be separated from the bacilli themselves by filtration.

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  • The specimen was cultivated in broth, and spores are drawn a little too small - they should be of the same diameter transversely as the segments.

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  • Writing of the Tibetan he states: "As a beverage he drinks, all day long, cupfuls of, hot buttered tea, which is really a soup or broth made by boiling tea-leaves with rancid butter and balls of dough, and adding a little salt, and straining - a decoction which was invariably nasty to our taste, though no doubt it is wholesome; for it is not merely a stimulating hot drink in the cold, but overcomes the danger of drinking unboiled water in a country where the water supply is dangerously polluted."

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  • The lunch special covers you until your broth runs out.

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  • Couples share a cooking pot where they prepare their own meals fondue-style, clinking forks as they dip meat and vegetables into broth or oil.

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  • The observations Bacteria g 5' of Downes and Blunt in 1877 left it uncertain whether the bactericidal effects in broth cultures exposed to solar rays were due to thermal action or not.

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  • Although oil is more traditional, broth is a healthier and lighter option.

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  • Vegetarians aren't forgotten, even the ones who do not eat dairy, the vegetarian selection has pasta and tofu as well as vegetables that can be cooked in your choice of broth.

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  • Regulars enjoy the huge chile-rubbed steak burrito and the carnitas--seasoned pork simmered in beer broth, then browned--corn tortilla taco.

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  • For the main course choose from the lobster risotto with a sherry cream sauce or the braised duck leg in a flavorful broth with fennel and tomatoes.

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  • This toxin-containing broth is injected into a horse in increasing doses, just as in the case of the serpent venom, and after the resistance of the horse has been much increased it is bled into sterilized vessels and the blood is allowed to coagulate.

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  • You now have a warm chicken and a clear chicken broth.

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  • She dipped everything she tried-- from meat to casseroles with odd textures-- in the clear broth.

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  • He introduced in his church the primitive custom of the "osculum pacis" and the "agape" celebrated as a common meal with broth.

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  • Evelyn poured clear, steaming broth into a bowl beside her plate.

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  • The clear broth held a tangy, rich flavor, like spiced butter.

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  • She dipped everything she tried-- from meat to casseroles with odd textures-- in the clear broth.

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  • Using the frozen glycerol stock a 1 liter Terrific Broth + 100 µg/ml ampicillin culture was inoculated.

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  • broth of meat or fish once or twice a week.

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  • The idea behind open source software is the exact opposite of the old " too many cooks spoil the broth " adage.

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  • An unfamiliar aroma greeted his nostrils as she poured broth, sharp with herbs, into the waiting bowls.

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  • Cook gently for about 10 minutes, then add the broth.

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  • Far from receiving rump steak; they were making a broth of the butcher's leftovers.

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  • A further interest, to thicken the broth, is the idea of seduction.

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  • The jug gets knocked down, but worse, Polly lies to her mother about having taken the broth.

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  • Imagine trying to suck scotch broth through a straw: rather than widening the straw, heâs chosen to puree the soup.

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  • Add the volume of sterile broth shown in Row A in the table below to each tube.

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  • The response to the addition of nutrient broth, however, declined with the length of the starvation period.

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  • These include foods like fresh fruit and vegetables, salads, fish, and hot chicken broth.

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  • This method gives you a very good rich broth.

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  • broth culture.

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  • Probably most of the kings of England were reared upon this form of mutton broth.

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  • Examples include: concentration of penicillin in a fermentation broth, moisture in a product, chemical composition of a product.

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  • In a medium mixing bowl, soak bread cubes in chicken broth, turning to coat.

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  • Half an hour after starting the beef broth cooking, melt a tablespoon of butter in a pan.

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  • Combined with vegetable broth, they make a good base for many kinds of soups.

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  • Mix the remaining 1/3 cup broth with bread crumb mixture.

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  • One hour after starting the meat broth: Roughly chop the carrots.

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  • cauldronuld remember the men preparing a daily broth in a huge caldron over a fire in the fields.

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  • chicken broth; stir well.

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  • Owl broth was given to children to prevent them from becoming drunkards in later life.

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  • fermentation broth, moisture in a product, chemical composition of a product.

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  • glycerol beef broth from all future production.

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  • inoculated with 1 ml of this culture in M broth.

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  • add lentils, beans, split peas or broth mix to home-made soups or stews.

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  • Butter: Sauté in water, wine or vegetable broth, use lemon as a dressing and cook with vegetable margarines and oils.

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  • In India, the fat skimmed from the top of the broth was supposed to help children avoid misfortune.

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  • miso broth.

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  • mutton broth.

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  • This year it is hoped to have a big pan of broth on the boil to keep the hunger pangs at bay.

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  • To prepare the polenta: In a medium saucepan, combine chicken broth and butter; bring to a boil.

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  • Use an acidic liquid - lemon juice, soy sauce, vinegar, or broth - to break down the tough protein fibers.

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  • soy sauce, vinegar, or broth - to break down the tough protein fibers.

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  • spoil the broth?

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  • Far from receiving rump steak; they were making a broth of the butcher's leftovers.

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  • Then, having led the sheriff to the spot, they threw him in and one by one had a sup of the broth.

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  • On an islet in the lake stands a ruined "broth" or round tower.

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  • The Brodies - the old name of their estate was Brothie, from the Irish broth, a ditch, in allusion to the trench that ran from the village of Dyke to the north of the house - were a family of great consequence at the period of the Covenant.

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  • They use much pottage made of coal-wort, which they call kail, sometimes broth of decorticated barley.

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  • He introduced in his church the primitive custom of the "osculum pacis" and the "agape" celebrated as a common meal with broth.

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  • Writing of the Tibetan he states: "As a beverage he drinks, all day long, cupfuls of, hot buttered tea, which is really a soup or broth made by boiling tea-leaves with rancid butter and balls of dough, and adding a little salt, and straining - a decoction which was invariably nasty to our taste, though no doubt it is wholesome; for it is not merely a stimulating hot drink in the cold, but overcomes the danger of drinking unboiled water in a country where the water supply is dangerously polluted."

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  • In the same and the following years he published a collected edition of his Plays for an Irish Theatre, comprising Where There is Nothing, The HourGlass, Cathleen ni Houlihan, The Pot of Broth, The King's Threshold and On Baile's Strand.

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  • By growing this bacillus in broth a toxin is formed which remains in solution and can be separated from the bacilli themselves by filtration.

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  • This toxin-containing broth is injected into a horse in increasing doses, just as in the case of the serpent venom, and after the resistance of the horse has been much increased it is bled into sterilized vessels and the blood is allowed to coagulate.

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  • In one, Haffkine employs the toxins obtained by growing plague bacilli in broth for five or six weeks, and then heating the whole to 65° or 70° C. so as to destroy the bacilli.

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  • About 1880 Pasteur first showed that Bacillus anthracis cultivated in chicken broth, with plenty of oxygen and at a temperature of 42-43° C., lost its virulence after a few " generations," and ceased to kill even the mouse; Toussaint and Chauveau confirmed, and others have extended the observations.

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  • The specimen was cultivated in broth, and spores are drawn a little too small - they should be of the same diameter transversely as the segments.

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  • The observations Bacteria g 5' of Downes and Blunt in 1877 left it uncertain whether the bactericidal effects in broth cultures exposed to solar rays were due to thermal action or not.

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  • Use an acidic liquid - lemon juice, soy sauce, vinegar, or broth - to break down the tough protein fibers.

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  • OLD DOG NEW TRICK Do too many cooks spoil the broth?

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  • Add a little tomato puree, some chicken broth or water, a spoonful of light soy sauce to make a good gravy.

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  • Then, having led the sheriff to the spot, they threw him in and one by one had a sup of the broth.

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  • Next, place the raw liver in a one quart stock pot, and add enough chicken broth and fresh water to cover the raw livers with two inches of water.

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  • In a blender or food processor, place chicken livers, broth and olive oil mixture and carrots.

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  • You can add a little meat broth or the water from a can of tuna to try to entice your reluctant cat to eat.

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  • Meat, organ meats and broth should be the first three ingredients on the cat food label.

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  • If you can't get chicken soup, broth made from bouillon cubes will do.

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  • Use a teaspoon of cinnamon in a broth based soup to help calm nausea.

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  • To make a marinade, choose water, broth, wine, oil, or vinegar as the base liquid and add dry spices or herbs.

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  • In food processor, combine avocado, shallot, broth, tomato paste, hot sauce, lime juice and cilantro, processing until smooth.

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  • Scallions, celery, and bacon can be added to the broth.

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  • Pour in the chicken broth and evaporated milk.

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  • Ramen - These noodles originally came from China and differ from other Japanese noodles in the fact that the broth used to cook ramen usually contains meat like poultry or pork while other noodle dishes in Japan are vegetable or fish based.

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  • Stir in oats, broth, tomatoes and tomato sauce.

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  • Heat vegetable broth, pepper and divided cumin to a simmer; keep warm.

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  • Add 1 cup of warm broth to the rice mixture, stir over low heat until broth is absorbed; repeat until all 6 cups of liquid is absorbed and the Arborio rice is softened.

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  • Cook the unsprouted seeds in broth or water and honey to make a porridge.

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  • Wheatberries are generally prepared by soaking the kernels for a period of time and then cooking them in water, broth, or milk.

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  • Soup is a vegetarian staple that's actually not that easy to find in stores and restaurants, since many commercial varieties are made with bases of chicken or beef broth.

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  • Fortunately, it's simple to make your own soup at home with vegetable stock or store-bought vegetable broth.

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  • In a blender or food processor, combine beef broth, oil, egg yolk and molasses until mixed very well.

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  • I cook chicken and rice for him, and I add chicken broth so the food isn't dry.

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  • You can find chicken broth, chicken, green beans, pasta, and turkey, rolled oats, carrots, zucchini, barley, chicken liver, garlic powder, dried kelp and soy sauce.

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  • The only things your friends will have to add are the fresh ingredients, egg and the broth.

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  • Beat egg into broth and add egg mixture.

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  • In a bowl, combine the broth, sunflower oil and egg, and stir until blended.

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  • If it's a little too dry to knead, add a little more broth.

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  • Instead of chicken livers and chicken broth, try beef liver and beef broth.

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  • Once the yeast foams, add in the broth, honey and egg and stir.

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  • Canned formulas also contain meat broth rather than water as the first ingredient.

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  • Sucking on popsicles or drinking warm broth can help.

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  • Because some of the bacterial cultures are grown in beef broth, the injections may be inadvisable for children who are allergic to beef.

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  • Bland fluids such as apple juice, liquid flavored gelatin, or lukewarm broth are easiest to drink.

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  • When strep is suspected, the throat material is cultured on blood agar that has been prepared as a broth and poured into petri dishes (plates) where it solidifies into a gel.

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  • Drinking warm tea or broth can also be soothing.

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  • Fluids that are not based on these properties-such as cola, apple juice, broth, and sports beverages-are not recommended to treat dehydration.

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  • Save that water for a soup broth or stock to reclaim its nutritional value.

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  • For extra flavor, some cooks use broth in place of the water.

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  • Mix gluten-free chicken broth into the bread pieces.

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  • Most gravy recipes call for butter or margarine, some sort of broth, flavoring agents such as salt and pepper, and flour.

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  • Arrowroot flour and cornstarch can thicken a quick sauce made from pan drippings and broth to complete your main dish.

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  • Add enough canned chicken broth to cover the chicken and vegetables.

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  • Substitute 1 cup chicken or beef broth or 1 cup fruit juice mixed with 2 teaspoons vinegar to achieve similar results without the added expense.

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  • Sauté the vegetables in the stock pot with about 1 cup of broth for about 5 minutes, then add beef and stir for another 5 minutes until meat begins to brown.

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  • Add broth to blender, 1 cup at a time, processing in between each cup, until desired consistency.

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  • If your recipe calls for meat stock, try using vegetable stock, garlic broth, or water with a touch of soy sauce.

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  • Chicken or beef broth: Having a little clear soup before a meal results in eating fewer calories during the meal, or you can use it as a base for a soup filled with all these other good low-carb foods.

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  • Avoid ordering cream based soups that are higher in calories and fat than broth based soups.

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  • Make your own vegetable or meat broth to drink before dinner.

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  • Soup broth is the key in this plan, with other vegetables and low glycemic foods incorporated into the soup for an overall high volume/low calorie meal option.

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  • Broths - Chicken broth is well known for being a supposed cold remedy.

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  • After all, accidentally dipping your chocolate strawberry in a puddle of beef broth isn't very tasty.

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  • Substitute white wine vinegar or vegetable broth instead of butter to keep your pan moist while cooking.

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