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broiling

broiling Sentence Examples

  • He was quiet for a moment, broiling internally.

  • Fred wandered into the kitchen as Dean was reading the label of a Campbell's soup can in hopes of creating an exotic sauce for his broiling fish.

  • Thunder cracked overhead.  Rhyn had ignored the rain, accustomed to being miserable.  Hell was either broiling or freezing, and the Alps were just as cold.  The underworld's chilled rain didn't compare.

  • As Darkyn had said, the underworld tempered his Immortal magic, but Rhyn felt the demon power broiling behind the constraints, seeking a way out of him.  He was sticking to his plan, though he no longer had time to find Death.

  • In the simple arts of broiling and roasting meat, the use of hides and furs for covering, the plaiting of mats and baskets, the devices of hunting, trapping and fishing, the pleasure taken in personal ornament, the touches of artistic decoration on objects of daily use, the savage differs in degree but not in kind from the civilized man.

  • and fought three general actions under a broiling sun in the hottest season of the year; but the women and children whom it had been his object to save had already been massacred.

  • He was quiet for a moment, broiling internally.

  • Fred wandered into the kitchen as Dean was reading the label of a Campbell's soup can in hopes of creating an exotic sauce for his broiling fish.

  • Thunder cracked overhead.  Rhyn had ignored the rain, accustomed to being miserable.  Hell was either broiling or freezing, and the Alps were just as cold.  The underworld's chilled rain didn't compare.

  • As Darkyn had said, the underworld tempered his Immortal magic, but Rhyn felt the demon power broiling behind the constraints, seeking a way out of him.  He was sticking to his plan, though he no longer had time to find Death.

  • broiling day in late July.

  • broiling heat of high summer in a van with a farting vegan crossing the West Highlands.

  • They are entirely insectivorous, bask on the broiling hot sand and then can run fast enough; otherwise they are sluggish, dig themselves into the sand by a peculiar shuffling motion of the fringed edges of their flattened bodies, and when surprised they feign death.

  • In the simple arts of broiling and roasting meat, the use of hides and furs for covering, the plaiting of mats and baskets, the devices of hunting, trapping and fishing, the pleasure taken in personal ornament, the touches of artistic decoration on objects of daily use, the savage differs in degree but not in kind from the civilized man.

  • and fought three general actions under a broiling sun in the hottest season of the year; but the women and children whom it had been his object to save had already been massacred.

  • Select a deep red piece of meat of medium thickness for broiling.

  • You'll want to also choose a well-marbled steak so the juices keep the meat moist during the broiling process.

  • Add the steak to your marinade in the broiling pan and allow it to settle to room temperature (if it was refrigerated beforehand at home or the store).

  • Broiling times range from 3 to 18 minutes depending on the size of the cut and how hot your broiler can get.

  • When cooked meats are to be used, carefully trim from the steak or roast any parts of fat or bone that have been burned in broiling or roasting, as these will give a bitter flavor to the stock.

  • Stay in the kitchen if you are frying, broiling or boiling.

  • The options of how to cook lobster tail are steaming, simmering, grilling, and broiling.

  • Baking, broiling, and grilling are features found in most General Electric toaster ovens, and some have griddle attachments for cooking things like eggs and bacon.

  • The broiler pan has several small holes to ensure even broiling and to remove excess meat fat during cooking.

  • Broiling your vegetables underneath simultaneously which you can do with the DeLonghi BQ100 two tier cooking system.

  • This design is why the George Foreman Grill is considered a healthy alternative to frying or broiling meat.

  • Toasters ovens, especially those that have enough wattage to function as a small oven or those that have special features such as broiling or browning, are complicated small appliances and many things can go wrong with them over time.

  • The ideal cooking techniques are those that do not add unnecessary fat or calories, including baking, broiling, and grilling.

  • Lean cuts and preparation methods such as baking and broiling are recommended.

  • Broiling enhances the lobster's natural flavors by heating it in its own juices.

  • A good broiling recipe should include details about the proper distance from the heat source.

  • Broiling requires constant attention and frequent basting to prevent the meat from becoming tough.

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