Broiler Sentence Examples

broiler
  • She turned on the broiler and buttered some bread.

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  • The broiler pan is used in place of the wire rack for models of toaster ovens that have a broiler setting.

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  • Alternatively, you can broil them in the broiler for about five minutes on each side, but watch them carefully to avoid overcooking.

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  • We found no evidence of serious heat stress during our visits to broiler breeder houses.

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  • In IBD vaccinated broiler flocks, the effect of conventional IBD virus on carcase condemnation rate can be assumed to be neglible.

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  • Campaigners estimate that 100,000 chickens die in British broiler sheds every single day, unable even to live to the age of six weeks.

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  • Lighting in broiler sheds most broilers are reared indoors without windows under dim artificial light.

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  • In the buildings, they have plenty of space to move around (several times the space of an intensive broiler ).

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  • In Lincolnshire, the proposed construction of a 480,000 chicken broiler unit could result in high levels of ammonia emissions.

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  • The vaccine is recommended for use in turkey poults or broiler chicks from day old.

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  • Figure 2 illustrates a typical serology profile of a broiler breeder flock at 23 and 29 weeks.

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  • Take the broiler pan out of the oven using oven mitts, and conduct a "fleshiness test."

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  • Sprinkle the cheese over the eggs and move the frittata to the broiler.

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  • The Indoor Grill and Broiler is a unique design concept because it consists of two tiers.

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  • The top one is a non-stick, die-cast griller, while the lower tier serves as a broiler.

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  • The distance from the broiler depends on the size of the tails and the temperature of the broiler.

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  • I'm doing some work at a broiler farm down the road a piece.

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  • Broiling times range from 3 to 18 minutes depending on the size of the cut and how hot your broiler can get.

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  • If when pinched between your thumb and index finger the muscle part of the meat feels fleshy, it still needs another minute or so in the broiler.

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  • The broiler pan has several small holes to ensure even broiling and to remove excess meat fat during cooking.

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  • This approach is a little more complicated because the tails need to be strategically placed in the broiler for optimal results.

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  • Enjoy the ambiance and quality as you savor the signature crab dishes, meat and fish from the charcoal broiler.

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