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broiled

broiled Sentence Examples

  • Meat and vegetable food, such as fern-root, was broiled over the fire, but boiling in a vessel was unknown.

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  • The common notions of the devil as black, ill-favoured, malicious, destructive and the like, have occasioned the application of the term to certain animals (the Tasmanian devil, the devil-fish, the coot), to mechanical contrivances (for tearing up cloth or separating wool), to pungent, highly seasoned dishes, broiled or fried.

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  • Stand out dishes include rib eye steaks, broiled seafood, pancakes, burgers, grilled cheese, and mashed potatoes.

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  • Try the broiled ground sirloin parmigiana or the veal scallopini.

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  • In addition to steak, the restaurant also serves dishes such as blue cheese meatloaf, slow-cooked pork shank or broiled lobster.

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  • broiled chicken with mashed potatoes.

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  • broiled fish was there, the next it had disappeared down Jesus ' throat.

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  • broiled steaks, and the kitchen-maid toasted bread, and boiled eggs.

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  • broiled meat, soon smoked before her lord.

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  • Broiled, to eliminate contaminants found in freshwater fish.

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  • Meat and vegetable food, such as fern-root, was broiled over the fire, but boiling in a vessel was unknown.

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  • The common notions of the devil as black, ill-favoured, malicious, destructive and the like, have occasioned the application of the term to certain animals (the Tasmanian devil, the devil-fish, the coot), to mechanical contrivances (for tearing up cloth or separating wool), to pungent, highly seasoned dishes, broiled or fried.

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  • The meat, usually lamb or beef, is grilled or broiled on a stick or skewer.

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  • When female patients were compared to agematched normals, greater than one serving per week of grilled (broiled) or baked fish (other than tuna) was associated with a decreased risk of disease.

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  • Turkey can be stewed, fashioned into burgers, baked, broiled, or deep fried.

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  • Even with grilled or broiled meat or poultry, you must be sure it wasn't cooked on the same surface or in the same oil used to cook breaded items.

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  • If you don't like beef, feast on chicken instead, as long as it has been broiled or baked, and does not include the skin.

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  • If you would rather not eat the beef, substitute broiled fish instead, but only this once!

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  • Select lean meats, such as fish or broiled chicken breast.

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  • Broiled or baked skinless chicken may be substituted for the meat.

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  • Choose foods that are broiled over fried foods; for instance grilled chicken is better than fried chicken.

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  • Meats should be baked, broiled or steamed, not fried.

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  • For example, you would not eat broiled chicken with a baked potato.

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  • Instead eat it baked, broiled or grilled.

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  • A 6-ounce tail would be broiled about 6 to 7 inches from the heat but larger tails require more distance from the heat source.

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  • The seafood includes broiled and fried shrimp, salmon, crab cakes and lobster tails.

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  • Try the broiled rainbow trout with home fries and homemade soup or the hot roast beef with gravy served atop crusty bread.

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  • Main courses include breast of duck, filet mignon, broiled cod and grilled veal chop.

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  • Both locations offer appetizers, including bacon-wrapped scallops, deep fried tofu and broiled tuna tataki.

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