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broccoli

broccoli

broccoli Sentence Examples

  • Carmen reached into the bag and pulled out a head of broccoli, avoiding his gaze.

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  • The broccoli tasted normal, and she ate all of them.

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  • - Sow main crop of beet in the first week, small salads every week, radishes and lettuces thrice, spinach once a fortnight, carrots and onions for late drawing, kidney-beans in the first week and together with scarlet runners in the last fortnight; endive for an early crop; also peas and Longpod and Windsor beans, cauliflowers, Early York or Little Pixie cabbages, Brussels sprouts, borecole, broccoli, savoys and kale for late crops.

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  • In the south, in the Julianehaab district, even flowering plants, such as aster, nemophilia and mignonette, are cultivated, and broccoli, spinach, sorrel, chervil, parsley, rhubarb, turnips, lettuce, radishes grow well.

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  • "Yes, humans eat many vegetables, like lettuce, broccoli and carrots," she read and turned the page.

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  • Plant out kales and broccoli for late crops; plant celery (earthing up the advancing crops as required), endive for succession, and a few coleworts.

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  • Broccoli and radishes grow well, turnips (but not every year), lettuce and chervil succeed sometimes, but parsley cannot be reared.

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  • Sow broccoli and kidney-beans both in the second and in the last week, and lettuces and small salads twice or thrice during the month; sow all herbs, if not done last month.

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  • Sow broccoli and kidney-beans both in the second and in the last week, and lettuces and small salads twice or thrice during the month; sow all herbs, if not done last month.

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  • Carmen pulled the crisper drawer out and tossed the broccoli in it.

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  • Plant full crops of celery, celeriac, endive about the middle and end of the month; late crops of broccoli, cauliflower and coleworts in the last week.

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  • Protect broccoli as it becomes fit for use, or remove to a dry shed or cellar; lettuces and endive, which are best planted in frames; and parsley in frames so as to be accessible.

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  • If broccoli be too rank or tall to withstand the winter, lift and lay nearly up to the neck in the earth, the heads sloping towards the north.

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  • Plant full crops of broccoli, Brussels sprouts, savoys, kales, leeks and early celery, with successional crops of cabbage and cauliflower.

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  • The menu includes veal scaloppini marsala, sausage cacciatore, shrimp scampi and broccoli and combination lamb and sausage.

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  • These include a fresh tomato pizza, and a broccoli rabe pizza, available only in season.

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  • Try the pasta with broccoli rabe and sausage, it's an absolute delight.

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  • The thinly sliced steak featured in their beef and broccoli dish is tender and moist.

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  • Specialty pizza toppings include broccoli, spinach, eggplant and black olives.

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  • All steaks are served with soup or salad and a side item, including creamed spinach, rice, baked potatoes or steamed broccoli.

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  • The crusts on the pizza are the stuff of legend: crispy and fluffy, loaded with classic toppings, like spinach, broccoli and fresh mozzarella.

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  • There are classic pies, and house specialties, like broccoli or spinach white, and all vegetable pizzas.

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  • There are wraps, baked potatoes and appetizers, like broccoli cheddar bites.

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  • The menu offers a few vegetarian choices, including bean burritos, nachos el piragua and vegetarian tacos filled with potatoes, carrots and broccoli.

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  • The restaurant is open for lunch and dinner; its menu features cold and hot appetizers, soup, salads and pasta dishes such as penne, linguini with red or white clam sauce, fussilli romana with pink sauce, cavatelli with broccoli, manicotti and ravioli.

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  • There are a few vegetarian options on the menu, such as penne with broccoli and eggplant parmigiana.

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  • Soup lovers can treat themselves to eight different varieties of soup, including beef chili, four cheese broccoli, butternut squash, and chicken and wild rice.

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  • She'd seen Claire in the kitchen and hallway, eating Pop-Tarts, eating chocolate, eating broccoli.

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  • Green trees in every shade clumped together like heads of overripe broccoli.

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  • She lifted a lid and checked the broccoli.

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  • On the other was a canyon cloaked with so many trees that it looked like broccoli.

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  • Sensitivity to light, enhanced hearing so I can't sleep without noise cancellation headphones, aversion to fish, crave meat and broccoli, nails growing faster, HEADACHES, HEADACHES, HEADACHES, stuffy nose, addiction to peanut butter, weight loss, general weakness … The strange symptoms went on for three pages.

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  • She'd seen Claire in the kitchen and hallway, eating Pop-Tarts, eating chocolate, eating broccoli.

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  • "Yes, humans eat many vegetables, like lettuce, broccoli and carrots," she read and turned the page.

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  • The broccoli tasted normal, and she ate all of them.

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  • Carmen reached into the bag and pulled out a head of broccoli, avoiding his gaze.

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  • Carmen pulled the crisper drawer out and tossed the broccoli in it.

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  • Green trees in every shade clumped together like heads of overripe broccoli.

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  • She lifted a lid and checked the broccoli.

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  • On the other was a canyon cloaked with so many trees that it looked like broccoli.

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  • Also for the winter, and growing well, are purple sprouting broccoli and sea kale beet.

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  • broccoli into small florets.

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  • Purple sprouting broccoli is in season in March too.

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  • Or try topping steamed broccoli with some grated cheese.

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  • Drain and add chopped broccoli, carrots, green pepper, sweetcorn and red onion.

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  • Three minutes before the pasta is cooked, tip broccoli in and continue to boil.

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  • You have to tell your children to eat broccoli.

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  • Cook the pasta according to pack instructions, adding the broccoli for the last 3 minutes of cooking.

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  • broccoli for 1-2 minutes, add the carrots and onion.

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  • The separate vegetable order is perfect tho; large tapered buttery carrots with crispy green beans, cauliflower and fresh crunchy broccoli.

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  • Cook regular green broccoli with the short stubby stems attached.

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  • However, the bioavailability of calcium from other plant foods is good, e.g. broccoli (see section 9 ).

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  • I dont mind this but I do buy frozen and use that with fresh, ie fresh carrots, frozen broccoli.

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  • Answer: BBC Health ran a story on their web page in May 2000 about a " super broccoli to fight cancer " .

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  • raw broccoli can be eaten with dips or added to salad.

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  • broccoli florets up into little bite sized pieces.

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  • broccoli seeds!

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  • Young broccoli sprouts have the highest concentrations of these phytochemicals, but broccoli sprouts have the highest concentrations of these phytochemicals, but broccoli in any form was found to have the desired effect.

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  • broccoli soup, soften an onion and two diced potatoes in butter.

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  • broccoli stalk to remove the tough outer layer and thinly slice crosswise.

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  • broccoli heads are growing with big lumps on them.

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  • Serve with a green vegetable such as steamed broccoli florets or baby courgettes.

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  • floret of broccoli or a small bit of spinach leaf once or twice a week.

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  • When cooking the pasta add the broccoli florets 1-2 minutes before the end of cooking, then drain together.

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  • Serve with a green vegetable such as steamed broccoli florets or baby courgettes.

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  • Broccoli can be added to stir-fry dishes and cooked florets make a tasty and colorful addition to pasta sauces or bakes.

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  • Cut or break the broccoli florets up into little bite sized pieces.

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  • Broccoli is a member of the cabbage family prized for its top crowns of tender, edible, green flower buds.

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  • Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas.

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  • glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas.

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  • Stir-fry green cabbage with celery, purple sprouting broccoli, onions, carrots, leeks and flat green beans for a tasty seasonal treat.

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  • sheer heaven, especially when rounded off with a robust onion gravy and served with fresh seasonal vegetables - carrots and broccoli are ideal.

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  • Also for the winter, and growing well, are purple sprouting broccoli and sea kale beet.

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  • Direct seeded chard, kale and broccoli are three crops that are easy to sell loose leaved at the thinning stage.

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  • I shall have to be on my guard as the broccoli is looking luscious.

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  • mashed boiled sweet potato with mashed carrots and broccoli.

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  • Cut the courgettes and mushrooms into slices, the broccoli into florets, the cabbage into fine shreds and the carrot into thick matchsticks.

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  • You do need some iron tho, so eat broccoli, blackstrap molasses, beetroot, peas.

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  • Cut steamed broccoli into small florets and add with Ramiro pepper and little radish to the chicken.

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  • While this is cooking, boil or steam some broccoli and grill 2 turkey rashers, cutting into bite-sized pieces once cooked.

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  • Add some salad or low-carbohydrate vegetable (e.g. spinach, broccoli or cauliflower ).

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  • sprouting broccoli is in season in March too.

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  • steamed broccoli into small florets and add with Ramiro pepper and little radish to the chicken.

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  • The vegetables were crisp and included broccoli, mange tout, green and red peppers.

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  • glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas.

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  • Daily Express If she was broccoli, I'd turn vegetarian.

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  • Broccoli and radishes grow well, turnips (but not every year), lettuce and chervil succeed sometimes, but parsley cannot be reared.

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  • from the inland ice, gardening succeeds, very well; broccoli and lettuce grow willingly; the spinach produces large leaves; chervil, pepper-grass, leeks, parsley and turnips.

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  • In the south, in the Julianehaab district, even flowering plants, such as aster, nemophilia and mignonette, are cultivated, and broccoli, spinach, sorrel, chervil, parsley, rhubarb, turnips, lettuce, radishes grow well.

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  • Protect broccoli as it becomes fit for use, or remove to a dry shed or cellar; lettuces and endive, which are best planted in frames; and parsley in frames so as to be accessible.

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  • - Sow main crop of beet in the first week, small salads every week, radishes and lettuces thrice, spinach once a fortnight, carrots and onions for late drawing, kidney-beans in the first week and together with scarlet runners in the last fortnight; endive for an early crop; also peas and Longpod and Windsor beans, cauliflowers, Early York or Little Pixie cabbages, Brussels sprouts, borecole, broccoli, savoys and kale for late crops.

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  • Plant full crops of broccoli, Brussels sprouts, savoys, kales, leeks and early celery, with successional crops of cabbage and cauliflower.

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  • Plant full crops of celery, celeriac, endive about the middle and end of the month; late crops of broccoli, cauliflower and coleworts in the last week.

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  • Plant out kales and broccoli for late crops; plant celery (earthing up the advancing crops as required), endive for succession, and a few coleworts.

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  • If broccoli be too rank or tall to withstand the winter, lift and lay nearly up to the neck in the earth, the heads sloping towards the north.

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  • Protect endive, celery, artichoke and sea-kale with stable-litter or fern, or by planting the former in frames; take up late cauliflower, early broccoli and lettuces, and place them in sheltered pits or lay them in an open shed; earth up celery; manure and dress up asparagus beds.

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  • Cut steamed broccoli into small florets and add with Ramiro pepper and little radish to the chicken.

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  • While this is cooking, boil or steam some broccoli and grill 2 turkey rashers, cutting into bite-sized pieces once cooked.

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  • Add some salad or low-carbohydrate vegetable (e.g. spinach, broccoli or cauliflower).

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  • The vegetables were crisp and included broccoli, mange tout, green and red peppers.

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  • Daily Express If she was broccoli, I 'd turn vegetarian.

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  • Broccoli soup for dinner? Thanks, but no thanks.

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  • Despite her efforts to emphasize the importance of eating vegetables, Mara's children refused to eat broccoli.

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  • Green, red, and yellow peppers, carrots, radishes, celery, broccoli, small tomatoes, cucumbers, and cauliflower look great together.

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  • Other foods could include cauliflower, spinach, broccoli, tuna, salmon, cottage cheese and whole milk.

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  • Try it added to mashed potatoes, cream of broccoli soup, or chicken soup.

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  • You should also eat fruit and vegetables, such as broccoli and corn, that are high in fiber.

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  • Cruciferous vegetables like cauliflower, broccoli, kale, and brussels sprouts are particularly good for you and you should try to get a serving or two of them every day.

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  • Meats and tougher vegetables, such as celery, carrots, and broccoli will cook longest, while vegetables such as bean sprouts or green onions don't require much cooking at all, so you add them last for the least amount of cooking.

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  • You can hope that your children will snack on broccoli spears and apple slices and not be swayed by sugary snacks, but that's probably not realistic.

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  • Good choices include carrots, broccoli, cauliflower, or peas.

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  • Shrimp and broccoli make a colorful addition to your Mothers Day dinner table.

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  • Add in broccoli and soy sauce, cooking until broccoli is deep green, about five minutes.

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  • Heap pasta into bowls, then place a large scoopful of broccoli, shrimp, and pan juices over the top.

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  • While many Japanese restaurants in the USA serve broccoli or asparagus tempura-style, these vegetables are never prepared this way in Japan.

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  • This goes well with scalloped potatoes and broccoli.

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  • In fact, there is a very good chance that you have an aunt who makes a broccoli casserole that absolutely needs to be served or it just wouldn't be Thanksgiving dinner.

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  • Broccoli - this common vegetable is readily available in fresh and frozen forms.

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  • Broccoli is usually cooked, however young broccoli stalks can make a tasty addition to a salad.

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  • While calcium is mainly found in milk and dairy products, several raw veggies also contain this mineral, including broccoli and spinach.

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  • While most protein sources are not vegetables, some green veggies such as broccoli, cauliflower, and peas do contain protein.

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  • Vegetables - From Portobello mushrooms to broccoli and onions, you can make satisfying burgers with vegetables as the star ingredients.

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  • You can grow a variety of different sprouts using the kits, such as the common alfalfa and buckwheat sprouts; wheatgrass, bean sprouts, and even broccoli sprouts.

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  • Included with the kit is your first supply of three different types of seeds: broccoli sprout, mung bean and zesty mix.

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  • This kit comes with alfalfa, radish, broccoli and mustard seeds, as well as mung bean.

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  • Cruciferous veggies like cauliflower and broccoli are chocked full of cancer fighting antioxidants.

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  • Not only that, broccoli is a great source of iron, and cheese contributes natural calcium to the mix.

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  • Vegetables: Vegetables such as carrots, beans, broccoli and spinach are also good additions to a raw diet to provide beneficial nutrients.

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  • Organic controls include planting vegetables and flowers that naturally repel the pests, such as calendula, catnip, broccoli and radish.

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  • Vegetables such as broccoli, cauliflower and Brussels sprouts taste sweeter when they mature after a hard frost.

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  • Southern gardeners may be able to grow and harvest spinach, chard and broccoli well past Thanksgiving and sometimes over the winter, depending on how cold it gets.

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  • Broccoli: Plant seedlings five weeks before last spring frost.

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  • Broccoli: Sow seeds 16 weeks before first fall frost or plant seedlings nine weeks before first fall frost.

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  • For leaf crops, consider broccoli, leaf lettuces, mustard greens and spinach.

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  • Cabbage, kale, broccoli, cauliflower and Brussels sprouts all do well in the cool weather.

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  • In the right location, you can continue to grow certain crops, such as broccoli or carrots, even when there is snow on the ground.

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  • These include Brussels sprouts, which sweeten after frosty nights, as well as broccoli, cabbage, cauliflower and kale.

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  • Allium members also may be planted with brassica vegetables such as cabbage, broccoli, or kohlrabi because onions deter cabbage worms.

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  • Large plants such as bell peppers, tomatoes, broccoli, and cauliflower are only planted one to a square and positioned in the very center of the square so at maturity they do not overlap the square next to them.

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  • Most garden centers offer zucchini, squash, and cool weather vegetables such as broccoli, cabbage and cauliflower as already started plants, too.

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  • Cool weather vegetables include broccoli, cabbage, cauliflower, chard, kale, spinach, other greens such as mustard greens, lettuce, radishes and peas.

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  • Some fruits and vegetables seem to not retain pesticide residue, such as papaya, asparagus, bananas, avocados, broccoli, sweet corn, cauliflower, kiwi, onions, mangoes, pineapples and sweet peas.

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  • The vegetable set that contains a peapod, a carrot, a radish, a tomato and a broccoli.

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  • Many common seeds such as alfalfa or mung are easy to find, but others like broccoli sprouts or radish sprouts might be a bit more difficult to procure.

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  • Amazing Grass - A popular California-based company, Amazing Grass features whole superfood ingredients, like organic spinach, broccoli, pure acai, green tea, alfalfa, carrot, and more, in their wheat grass supplements.

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  • While there are iron supplements that you can take, there are a lot of iron-rich foods that can help, such as broccoli, red meat, and even tofu.

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  • Vitamin K is found in: alfalfa, asparagus, broccoli, Brussels sprouts, cabbage cheddar cheese, green tea, green leafy lettuce, liver, seaweed, spinach, and turnip greens.

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  • Eat plenty of vegetables and fruits, especially cruciferous vegetables such as broccoli, cauliflower, and cabbage.

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  • Parents should encourage adolescents, especially girls, to eat other foods rich in calcium, such as cheese, salmon, and broccoli.

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  • In addition to the natural appeal of these foods, peer pressure contributes to the choice of a diet soft drink over milk or juice, or pizza over broccoli.

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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.

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  • Green leafy vegetables, alfalfa, broccoli, seaweed, and fish liver oils are good dietary sources of vitamin K.

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  • A balanced diet that includes green leafy vegetables and broccoli should provide a sufficient source of vitamin K.

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  • Calcium can be obtained in enriched tofu, seeds, nuts, beans, dairy products, and dark green vegetables, including broccoli, kale, spinach, and collard greens.

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  • Foods rich in calcium include almonds, swiss cheese, collards, sardines and salmon with bones, spinach, ice cream, kale, beet greens, cheddar cheese, molasses, oysters, milk, and broccoli.

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  • Good food sources of iron include: almonds, broccoli, dried beans, raisins, dried apricots, seaweed (as soup stock), whole-grain breads and cereals, brown rice, lean red meat, liver, potatoes, poultry, and shellfish.

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  • In addition to lactose, known problem-causing substances include caffeine, beans, onions, cabbage, cucumbers, broccoli, fatty foods, alcohol, and certain medications.

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  • Other calcium-rich foods are figs, broccoli, cabbage, oats, almonds and filberts, yogurt, and blackstrap molasses.

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  • Copper is found in nuts, mushrooms, broccoli, garlic, lentils, salmon, and green vegetables.

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  • You may also want to make variations of this recipe by adding green vegetables to the Alfredo during the last few minutes of stirring, such as steamed broccoli or fresh green peas.

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  • Good sources are whole grains, green leafy vegetables, oranges, sweet potatoes, and broccoli.

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  • Colorful foods like tomatoes, red peppers, oranges, carrots, and broccoli not only add a pleasant taste to your palate, but are also incredibly nutritious.

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  • The foods highest in Vitamin K are green, leafy vegetables such as kale, collard greens, spinach, Brussels sprouts, broccoli, spinach, parsley, asparagus, lettuce, endive, okra, and mustard greens.

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  • Did you know that foods such as guava, broccoli, kiwi, and Brussels sprouts are higher in vitamin C than oranges?

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  • Foods such as broccoli and spinach are high in both, and therefore pack a double-health punch!

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  • The vitamin is also found in vegetables including tomatoes, broccoli, red and green pepper, cauliflower, turnip greens and other leafy greens.

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  • Vitamin K is found abundantly in such foods as leafy green vegetables, fruit such as cantaloupe, and vegetables such as cabbage, broccoli, alfalfa sprouts and turnip greens.

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  • Broccoli - Broccoli is not only a popular vegetable, but it also packs a higher vitamin C punch than many fruits, including both oranges and strawberries.

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  • Foods high in soluble fiber include rice bran, beans, citrus fruit, broccoli, and most root vegetables.

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  • Cruciferous vegetables: Broccoli, cauliflower, cabbage, and Brussels sprouts all contain between 30 and 100 ?g per cup.

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  • This is to let him or her know that your intentions are good, and you aren't just staring at him because his jacket clashes with his pants or she's got broccoli stuck in her teeth!

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  • Broccoli: Broccoli is a great choice for frugal dieters because it's low in calories, but high in calcium, vitamins A and C, potassium, folate, and fiber.

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  • For reheating the next day, add a little more water and some additional frozen vegetables, such as peas, broccoli, or green beans.

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  • Beans, broccoli and oatmeal are good examples of foods high in soluble fiber.

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  • On the other hand, high protein foods such as beans, meats and cheeses are generally low on the index, as are the low-starch vegetables, such as broccoli, mushrooms, eggplant and green beans.

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  • Although calcium is available in other foods, such as broccoli and tofu, one needs to consume copious amounts of these foods in order to meet the recommended daily allowance for this mineral.

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  • That's about a light bulb size serving of cooked broccoli.

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  • Vegetables should primarily include cabbage, collards, kale, bok choy, broccoli, lentils, and sea vegetables on a daily basis, as well as mushrooms and celery a few times a week.

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  • However, if a child hears her parent say more than once that they "hate broccoli" and that parent stops for fast food meals a few times a week, this is the behavior that will be learned.

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  • These include allicin from garlic and onions, beta-carotene and vitamin C from dark green leafy vegetables and broccoli, and vitamin E from nuts and seeds.

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  • Good fibrous cooked vegetables are cabbage, broccoli, celery, corn, mushrooms, Brussels sprouts, cauliflower, and onions.

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  • The Spicy Turkey Bean Chili, Seven Layer Dip, and Broccoli Mushroom Quiche are just a few of the prize-winning choices you will find within its pages.

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  • The Eadeses emphasize that you should choose high-quality carbohydrate sources, like leafy green vegetables, broccoli, tomatoes, and the like.

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  • Broccoli, avocado, cantaloupe, and berries are all good sources for dietary potassium; supplementation is permitted, but those on blood pressure medication should consult their doctors before supplementing with potassium.

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  • Broccoli, cauliflower, brussel sprouts, tomatoes, and cucumbers are also great choices.

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  • For individuals who are lactose intolerant, the primary non-dairy food sources of calcium are green leafy vegetables, broccoli, almonds, and fortified juices.

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  • Loading up on vitamin C from citrus fruits, red bell peppers, strawberries, papaya and broccoli also supports optimum nutrition.

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  • For example, lightly steaming fresh broccoli would be a natural cooking low fat method while deep frying the broccoli in highly saturated oil would not be considered part of a natural diet.

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  • How about a nice dinner with baked salmon and steamed broccoli with lemon juice and pepper or a crust-less quiche that has only seven carbs?

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  • Many vegetables, such as broccoli and celery, are so low in calories that many dieters consider them "free foods," meaning that they do not add to your daily caloric intake.

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  • Enjoy lots of low-fat dairy, broccoli and other sources of calcium, pumpkin seeds, Brazil nuts or bran cereal for magnesium, and bananas, sweet potatoes and tomato paste for potassium.

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  • The example given on the Weight Watchers site, for example, compares four ravioli with marinara sauce to a plate full of whole wheat pasta, shrimp, broccoli, tomatoes, and marinara sauce--both equal 10 points.

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  • Simple Favorites-This product line features meat and vegetarian options, with choices like Alfredo Pasta with Chicken and Broccoli, Angel Hair Pomodoro and more.

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  • One Dish Favorites-This product line features meat and vegetarian options, with choices like Alfredo Pasta with Chicken and Broccoli, Angel Hair Pomodoro and more.

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  • High soluble fiber vegetables include cruciferous vegetables like broccoli and Brussels sprouts.

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  • Gassy foods include things like beans and cruciferous vegetables like broccoli, cauliflower and cabbage.

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  • Try any combination of bell peppers, onions, eggplant, carrots, celery, broccoli, cauliflower, bean sprouts or snow peas.

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  • Fresh baked soy salmon, brown rice, and broccoli make a delicious and healthy dinner.

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  • Instead, an essay published by Michigan State University recommends a diet based on moderate intake of plant-based proteins together with calcium-rich vegetables such as broccoli and kale.

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  • Instead of taking pasta salad to your next pitch-in, consider making a broccoli salad with kidney beans and almonds.

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  • Along with no-fat and low-fat dairy products, other good sources of dietary calcium include: broccoli, dried beans, and salmon.

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  • High fiber vegetables, like peppers, or broccoli, should be added along with the carrots, onions, and celery.

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  • Many vegetables, such as broccoli, cauliflower, and cabbage, can make you gassy and worsen stomach upset.

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  • Use Alfredo sauce as the base and top with shredded cheddar cheese, broccoli and grilled chicken.

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  • JJV: It's amazing, we've never found that elusive person who is addicted to broccoli!

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  • Theme Title - More amusing than actually useful, with names like "Fractal Broccoli" or simply an emoticon "=)" the names are a reflection of the creativity of the people who posted it.

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