Load up before a long morning hike with vegetarian-friendly breakfast choices such as brioche, omelettes and croissants.
Brunch items feature a tofu scramble as well as egg sandwiches, wraps, frittatas and benedicts, and classics including French toast (made with brioche and Wisconsin apple compote),
buttermilk pancakes with local maple syrup, and a malted Belgian waffle.
The Sunday brunch menu offers an extensive selection of French inspired items such as house-made pates, escargot, cheese plates, and a brioche bread pudding.
Past offerings have included Achatz's version of peanut butter and jelly, a peeled grape dipped in peanut puree and wrapped in brioche, or a bowl of duck topped with mango and yogurt served on top of a lavender-scented pillow.