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breads

breads Sentence Examples

  • Meat preparation there, breads and everything else there, then the last building is where we cook.

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  • The in-house bakery and pantry serve homemade breads and pastries, eggs and omelettes cooked with fresh herbs from the inn's gardens.

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  • Meat preparation there, breads and everything else there, then the last building is where we cook.

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  • all-purpose flour, it has a greater gluten strength and generally is used for yeast breads.

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  • The Courtyard Café offered piping hot homemade soups and crusty breads, cappuccinos and coffees with tray bakes galore.

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  • On 25th March you can learn all about making brioches and breads and on 22nd April the topic will be ' decadent chocolate ' .

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  • clothing boutiques and old-fashioned bakeries serving mountains of crunchy, seeded breads.

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  • Breakfast was buffet-style and offered plenty of choice: a full English fry-up, cereals, yoghurts, breads and freshly squeezed juices.

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  • griddle breads looked hung out for torture.

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  • lunchbox tips Make sandwiches with thickly sliced bread, or choose rolls or mini pitta breads.

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  • For better quality breads the Romans imported lava querns from Germany.

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  • Have tea breads, and plain or fruit scones, instead of sugary cakes and biscuits.

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  • Delicious barbecues, American and local dishes are served; breads, biscuits and baked snacks come strait from the oven.

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  • From savory tartlets, to cakes, breads and puddings.

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  • Some of the breads have survived into modern times, for example Mexican tortilla, Indian chapatti and Scots oatcake.

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  • For better quality breads the Romans imported lava querns from Germany.

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  • Have tea breads, and plain or fruit scones, instead of sugary cakes and biscuits.

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  • Delicious barbecues, American and local dishes are served; breads, biscuits and baked snacks come strait from the oven.

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  • From savory tartlets, to cakes, breads and puddings.

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  • Some of the breads have survived into modern times, for example Mexican tortilla, Indian chapatti and Scots oatcake.

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  • Use a Dutch over for making a big batch of chili, for roasting pork and even for baking some breads.

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  • In Italian cooking it gives flavor to sauces and breads, while in Thai cooking it adds a spicy pungency to vegetable dishes.

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  • Fortified cereals and breads are another source.

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  • As a basic element of flavor in everything from breads to beverages, ginger is not only a culinary treat, but also a valuable herb.

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  • Beijing is located in Northern China, where it is difficult to grow rice, so most menus will feature wheat flour breads or flat breads instead of rice as the traditional starch.

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  • Pastry Chef: This specialist handles baked goods of all sorts, including breads, pastries, and other desserts.

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  • Examples of gourmet food include hand-crafted cheeses, artisan breads, exotic spices, coffees, teas, and decadent desserts.

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  • It is full of flavor and elegant enough to pair with the best of wines and artisan breads.

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  • It is because of leavening agents that your cookies, breads, and cakes rise and your pastries are light and flaky.

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  • But why stick to the norm when the world is full of interesting breads that are just begging to be turned into a burger bun?

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  • Other marinated, meats and fish, along with breads, are cooked in it as well.

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  • Flour-based breads are the exception rather than the rule.

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  • Spelt does contain gluten but in such a delicate form that some people who are gluten-sensitive can eat spelt breads and pastries.

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  • All Recipes has thousands of recipes that you can search for, and in fact has an entire dedicated holiday baking section if you are looking for cakes, pies, and breads.

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  • The southern Indian diet is also heavy in rice and breads, which are high in carbs, and there is a lot of sugar used in the cooking as well.

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  • People following the diet can mix items from the above two lists to create a myriad of sauces, soups (gazpacho style), dehydrated breads, smoothies and even mock meats.

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  • You will find these two machines provide variety and will let you enjoy things like crackers, breads and chips that are uncooked.

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  • Most people think of yeast as the leavening agent in breads, pizza dough, and certain pastries.

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  • This can add an interesting texture to breads and other baked products.

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  • Whole Grains: Hot or cold cereals, whole grain breads and crackers, whole grain pasta and rice are all part of a vegan diet.

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  • Along with breads, the following whole-grain food sources can help you get your three servings a day.

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  • Bakers, cooks, and amateur chefs alike may enjoy making up batches of their favorite cookies or creating mini-cakes or breads for each guest.

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  • Organic dried milk is perfect for making organic cakes and breads.

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  • Kamut Flour - Egyptian wheat used for pastas, muffins, breads, and other baked goods.

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  • Lentil Flour - Add to flours used for making breads, patties and casseroles.

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  • It produces a dense, nutty-tasting bread but needs white flour mixed with it in order to rise as high as other breads.

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  • Gluten flour is great to mix with other non-wheat flours to give you many different tasting breads.

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  • There are several online sources where you can purchase organic flour milled for breads.

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  • Organic all-purpose may not be the best choice for extremely light, spongy cakes or high-rising artisan breads, but it's a staple supply that all bakers should have on hand.

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  • It's OK for a few streaks of flour to remain visible in the batter when mixing items such as pancakes, scones, muffins, and quick breads.

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  • Organic pastry flour generally has a lower gluten content than all-purpose flour and is suitable for making cakes, cookies, quick breads, scones, or other baked goods that are better with a lighter texture.

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  • Some sprouts are good in salads, while others can be used in breads and other baked goods.

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  • Breads and other grains can sometimes be heavily refined.

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  • Whole wheat foods, including breads and pastas, can be added to the meal.

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  • Sangria is the drink of casual summer dining and goes well with grilled meats but it also is a delicious accompaniment to spicy foods, traditional Spanish tapas, and crusty breads.

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  • Pita bread most always packs better and is more durable than other breads.

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  • Iron deficiency can be prevented by consuming red meat, egg yolks, and fortified breads, flour, and cereals.

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  • A patient's diet plan will consist of a certain number of exchanges from each food category (meat or protein, fruits, breads and starches, vegetables, and fats) to be eaten at meal times and as snacks.

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  • Good food sources of iron include: almonds, broccoli, dried beans, raisins, dried apricots, seaweed (as soup stock), whole-grain breads and cereals, brown rice, lean red meat, liver, potatoes, poultry, and shellfish.

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  • High-fiber foods include whole grain breads and cereals; apples and other fresh fruits; dried fruits such as prunes; pumpkin and squash; fresh raw vegetables; beans and lentils; and nuts and seeds.

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  • In addition to the many obvious places gluten can be found in a normal diet, such as breads, cereals, and pasta, there are many hidden sources of gluten.

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  • Small amounts of moderate protein foods (such as grains and potatoes) and low protein foods (some fruits and vegetables and low protein breads and pastas) are allowed.

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  • Hard fruits, vegetables, and breads must be cut into bite-sized pieces before eating.

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  • These calories should come from healthy foods such as whole grain breads and cereals, fruits, and vegetables.

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  • Pastries, breads, and crackers: Many of these products are fortified with Vitamin D, but amounts can vary.

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  • Limited foods include Pastas and breads as well as some fruits and vegetables.

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  • As a result, many of the breads, cereals, and baked goods you eat have been enriched with folic acid.

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  • It also has reheating and defrosting functions, allowing you to cook frozen breads without over toasting them.

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  • Wire Racks: Enable the toasting of breads and other pastry products.

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  • From breads to desserts, there are endless uses for this mixer that is sure to be one of the most used items in your kitchen.

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  • Cookies, breads and mixes in a jar are always good choices.

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  • Cookies and sweet breads are a popular gift.

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  • Food: Cheeses, chocolate, cookies, meats, breads, coffees, teas, cocoas, and wines are some of the most popular gourmet food items to include in a gift basket.

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  • Moreover, thanks to increasing celiac disease awareness, gluten-free breads and pastas are widely available.

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  • While breads and cakes require a certain elasticity that is hard to duplicate without wheat, pie crust can be crumbly and flaky and still absolutely delicious.

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  • Some of these could include snack bars, candy and breads.

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  • The Ezekiel breads are made from freshly sprouted grains.

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  • No matter what the process, sensitive individuals may not tolerate the sprouted breads despite assurances to the contrary.

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  • Food for Life includes several varieties of gluten free breads including white rice bread, almond bread, and raisin pecan bread.

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  • For some people, giving up gluten-containing breads may be one of the more difficult aspects of following a diet of gluten-free foods.

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  • It won't be an exact match, but using a gluten-free binding agent will help you make delicious breads which are sure to satisfy.

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  • Of course, you are not limited to sandwich breads.

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  • You can also make a variety of gluten-free specialty breads for snacking and desserts.

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  • With the fruit breads, feel free to substitute your favorite fruits to add to your repertoire of gluten-free breads.

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  • Typically this gluten is only added to wheat breads, and gluten-free grain breads will also be marked as gluten-free.

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  • Celiacs who can tolerate sprouted grain breads such as the Ezekiel varieties should still be on the lookout for ingredients like "malted barley syrup".

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  • For recipes calling for bread crumb toppings, you can make your own gluten-free bread crumbs with cornbread or other gluten-free breads.

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  • You can use the same techniques for making wheat and gluten-free breads to form the basis of your gluten-free stuffing recipe.

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  • There is also a growing abundance of specialty gluten-free foods, including breads, bagels, cake mixes, cookies, muffins, and more.

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  • Xantham gum, along with a combination of other gluten-free flours, help avoid the gritty texture and chalky taste often associated with gluten-free yeast breads.

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  • There is a variety of commercially available mixes and ready to eat breads, as well as recipes to help you maintain a gluten-free diet.

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  • Many gluten-free breads are highly perishable due to the use of non-wheat flours and therefore, are typically found in the frozen foods section of the grocery store.

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  • These breads come in a variety of flavors and are among the most highly rated ready-to-eat breads.

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  • The Dr. Schär brand also makes a wide variety of ready-to-eat yeast breads including rolls, hamburger buns and sandwich bread.

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  • Yeast bread dough is versatile: it can be made into pizza dough, specialty breads or just tasty white sandwich bread.

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  • The fatty nature of almonds helps create a bounce in a bread or cake that can almost replicate the elasticity of glutinous breads.

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  • When you add supplemental fibers to your breads, this will also dry out the bread slightly, so you only want to add a little.

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  • You can also leave the experimentation aside and consult expert gluten-free blogs such as Elana's Pantry for delicious gluten-free breads that boast an almond flour base.

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  • While there are many great-tasting breads on the market, sometimes the best breads are the ones you bake at home.

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  • Some tapioca flour gives the bread the texture of many gluten-based breads, while the coconut milk adds a rich, dense flavor.

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  • This flour has a slight nutty taste which can be a welcome addition for nut breads and other baked goods.

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  • This characteristic can work very well with baked goods recipes like cookies, dessert breads, and cakes.

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  • Xanthan gum is used as a thickener and for its stabilizing properties in the food industry, and within the world of gluten-free baking it is a prized ingredient in gluten-free breads, salad dressings and other recipes.

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  • Fine rice flour may be better for pie crusts and certain baked goods, but a coarser flour is better for pancakes, breads, and hot cereals.

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  • Try recipes for breads, muffins, cookies, or even pasta dishes.

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  • The Angel Food program distributes "restaurant grade" meat, fruits, vegetables, breads, and dairy products to interested parties throughout the United States.

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  • Breads are very limited and replaced with whole grain versions.

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  • Good sources of fiber include whole grain breads, crackers, cereals, fruits, vegetables, flaxseed, almonds, and some nutrition bars like the Kashi brand.

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  • By cutting back on your intake of breads, crackers, pasta, sweets, fresh fruits and dried fruits to within 20 to 60 grams of carbohydrate a day, you will "starve" the fungal population and reduce its reproduction ability.

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  • Whole grains are also good sources; choose whole grain breads, cereals, and flours.

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  • Start by choosing whole grains over white refined breads and cereals.

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  • Carbohydrates, such as breads and pasta, are strongly discouraged as part of any meal.

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  • It is advisable to provide healthful snacks, such as sliced vegetables with a yogurt-based dip or hummus, whole-grain breads with olive oil, nut and seed mixes, and fresh fruits.

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  • These include most fruits, low -fat dairy products, whole grain breads, cereals, pasta, and rice, red wine, barley, pinto beans, and black-eyed peas.

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  • You'll find dishes in many different categories, including appetizers, pizza and pasta, breads, casseroles and desserts.

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  • In your local store, you will find crackers, cereals, breads, yogurts, smoothies, frozen meals/Smart Ones, frozen treats, muffins, and chocolate candy, all with Points values already calculated for you.

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  • Providing the greatest source of carbohydrates, foods in this group include breads, rice, pastas and starchy vegetables like potatoes, peas and corn.

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  • Instead of never eating bread, choose whole grain breads.

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  • Developed by the United States Department of Agriculture (USDA), this graphical representation of a healthy diet starts with a base of breads, cereal, and grains and moves up to fats and oils.

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  • Ensuring that at least half of all the breads and grains you eat each day are whole grains, for at least three ounces of whole grains a day.

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  • By law, at least 70 percent of the ingredients in processed, packaged foods, such as cereals, crackers, and breads, must be organically grown to make any claims related to organic.

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  • The Mediterranean diet includes red wine, breads, and oils heavily in their diet.

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  • Focus on foods, such as fruits, vegetables, and whole wheat breads and cereals.

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  • Sugars and carbohydrates are limited, while fruits, vegetables, protein-rich foods, and whole wheat breads and cereals are encouraged.

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  • Grains-You actually have a nice selection of grains, including whole grain breads, pastas, and brown rice.

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  • This diet controls your intake of those simple carbs that are found in pastas and breads.

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  • Any breads and cereals you eat should be whole grain.

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  • These include things like certain breads, packaged organic oats (Quaker oats and others that contain flavorings are packed full of simple sugars), muesli and brown rice.

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  • The first part of the plan has dieters abstain from breads, potatoes, rice, pastas, alcohol, and sugar.

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  • Because the first phase of the diet has dieters avoiding breads, pastas, sugars, etc., most physicians advise those who want to follow the South Beach Diet during pregnancy, to skip the first phase altogether.

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  • There are variations to this diet which allow other fruits, breads and cheese.

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  • Also similar to regular healthy diets, the diabetic diet should consist of about one third fruits and vegetables, one third cereals, breads and potatoes and one third from meat, fish and dairy products.

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  • The white breads, sugars and animal fats that are packed into most fast foods contain very few vitamins and minerals.

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  • The plan forbids many foods including breads and desserts.

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  • For example, fruits can provide you with a healthy dose of carbohydrates, as do whole-grain breads and cereals.

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  • According to the company, using live, sprouted grains increases the nutritional content of their breads and bread products.

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  • It is for this reason that sprouted grain breads may be appropriate for some low carbohydrate diets and diabetic diets.

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  • It is a common misconception that Ezkeiel 4:9 breads are gluten-free.

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  • While not technically Ezekiel bread, many people with celiac disease and people with wheat allergies who can't tolerate Ezekiel 4:9 bread can have their gluten-free breads.

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  • Both Ezekiel 4:9 bread (as well as Food for Life's gluten-free breads) is highly perishable.

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  • Breads from Food for Life are a terrific and nutritious way to continue to eat bread - even on special diets.

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  • They can be milled into flour or used whole in breads and muffins.

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  • Whole grain breads include the fiber you're looking for and should take the place of refined products as often as possible.

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  • The fiber in healthy foods like salad vegetables, fresh fruits and whole grain breads moves slowly through the digestive system, keeping you satisfied for longer.

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  • The initial trip to the grocery store may leave you perusing product labels in search of the best selections, however, once you are familiar with high fiber breads, cereals and snacks, you add them to your list.

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  • Choose from any of the subs that contain less than six grams of fat, stick with the white, wheat or sourdough breads, and don't add cheese, oil, mayonnaise, or high-calorie options like the Chipotle Southwest sauce.

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  • Fortify muffins and breads with ground flax, pureed beans, or grated carrots to increase fiber as well as flavor.

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  • Grains, such as whole wheat breads, brown rice, quinoa, and cereal grains are rich sources of B vitamins and literally work as "fuel" for the brain.

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  • Just because you have decided to eat carbs again doesn't mean you should overindulge in forbidden breads and pasta.

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  • As long as you avoid cakes and pastries, most breads are naturally low in fat.

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  • Choose whole grains over white flour breads or pastas.

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  • When you switch from a high-glycemic diet, one rich in carbohydrates like breads, pastas, and rice, to a lower glycemic eating plan, such as popular programs like Atkins or South Beach, you may experience symptoms of ketosis.

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  • If you like sandwiches, find whole grain breads that are only 50 calories per slice.

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  • Instead of cutting out veggies and fruits totally, for a more balanced approach, the carbs to limit are the ones found in refined products that rank high on the glycemic index such as breads, rice, and grains.

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  • Add cinnamon spice to batters for your favorite baked goods, like breads, cookies, muffins, and cakes for a sweet and spicy tang.

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  • The foods to avoid include grains, breads and legumes.

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  • Choose breads and rolls without salted tops.

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  • Compare labels to choose the lowest sodium breads.

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  • Sugary foods, baked goods, processed foods, and white flour pastas and breads break down quickly in the body and have a negative effect on blood glucose levels.

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  • Refined White Flour Products - This includes breads, crackers, and pastas.

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  • Create sandwiches using whole grain breads, lean meats, and lots of vegetables.

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  • To prepare for activity, consume easily-digestible carbohydrates, like breads, pasta, fruit, and pre-fuel drinks.

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  • Gourmet bakery and cookie gifts include a variety of decadent treats including: brownies, sweet breads, baklava, cookies, cake and more from their award-winning bakery.

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  • Baking: Cookies, pies, breads, and other treats are delicious gift options, particularly if the party hostess is not as adept in the kitchen or if the gift represents a gourmet or specialized treat.

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  • Main Dish: Serve platters of meats, cheeses, breads, vegetables and spreads on buffet tables, and invite guests to put together their own delicious sandwiches.

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  • Whole grain breads and low calorie selections are available.

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  • Gluten free eating will cut out most breads and processed items.

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  • Boasting freshly baked breads and an extensively decadent dessert menu, this fine-dining restaurant is open seven days a week for lunch, dinner and brunch.

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  • Homemade breads, bagels, pastries, soups, sandwiches and a great cup of coffee will set you up for the day.

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  • My mom loves to cook and makes her own own breads, pastas, vinegars, desserts and even cheeses.

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  • Indian breads are superb, particularly the onion naan, which is stuffed with onions and served directly from the tandoor oven.

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  • Order one of the nine naan breads to dip into the sauce.

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  • Several naan breads are served plain or stuffed with meat or potatoes.

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  • Naan breads are served fresh with your choice of garlic, onion, cheese or spiced meat stuffing.

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  • Appetizers include a variety of breads such as bhatura, poori and garlic naan.

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  • This restaurant is known for its fresh breads, including naan, paratha and roti.

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  • They boast numerous steakhouse awards and chefs prepare soups, breads and desserts in-house daily.

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