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braised

braised Sentence Examples

  • braised organic pork belly in five spice also impresses: large squares of tender pork stewed with whole garlic cloves & wood ear mushroom.

  • Food Matching Note: Drink with full flavored dishes such as slow braised lamb shank, roasted wild boar or duck.

  • braised lamb shank " which was very good indeed.

  • braised oxtail, confit of garlic, Cabernet Sauvignon sauce.

  • braised fennel and asparagus had also been roughly torched.

  • braised red cabbage lacked texture and bite.

  • braised leeks or cabbage will balance this dish out.

  • A freshly killed partridge may be plucked first and then braised in the sauce so that it does not get tough.

  • braised in red wine.

  • braised in a cheese sauce, or even roasted with olive oil, lemon salt and pepper.

  • braised in cider vinegar Cook 1 small chopped onion in 1 tsp olive oil until soft.

  • braised in lemon juice and olive oil.

  • In a main course of grilled partridge, the bird had been cooked sympathetically, but braised red cabbage lacked texture and bite.

  • But the grilled calves ' liver was very tender, artfully arranged with braised endive and a well smashed potato mash.

  • Roast potatoes were crisp and squidgy but slightly burnt, while the braised fennel and asparagus had also been roughly torched.

  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

  • braised leeks or cabbage will balance this dish out.

  • Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.

  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

  • But they soon got enthusiastic over their dinner, especially the roast rump of lamb which had a very rich sauce with braised vegetables.

  • These spareribs are marinated, deep-fried, then slowly braised in a piquant sauce.

  • I couldn't resist the " Seven hours braised lamb shank " which was very good indeed.

  • Cayman's traditional national dish is turtle, served as soup, stew or braised turtle steaks.

  • Tastier was the accompanying braised leg meat in a puff pastry tartlet.

  • But they soon got enthusiastic over their dinner, especially the roast rump of lamb which had a very rich sauce with braised vegetables.

  • These spareribs are marinated, deep-fried, then slowly braised in a piquant sauce.

  • Cayman 's traditional national dish is turtle, served as soup, stew or braised turtle steaks.

  • Meals are heavier and oilier than Cantonese because most dishes are sautéed or fried before they are stewed or braised.

  • Some of the best-known dishes are Drunken Chicken, 1000-year-old eggs, hairy crab, and braised eel.

  • Braised Shark's Fin and Sautéed Chicken with Green Peppers are also favorites.

  • Gnocchi, risotto, squid braised with tomatoes, and white wine are included in her masterpiece.

  • The two most well-liked meat dishes are barbecued beef strips (pul kogi) and braised spare ribs in soy sauce and spices (kalbi-jim).

  • Artichokes Braised in Lemon and Olive Oil - this dish is so tantalizing that you might just have to make double the amount.

  • Course three - Stephanie's roasted lamb medallions with braised pistachios.

  • In Tampa, Florida at the Hard Rock Hotel & Casino, your dog can feast on braised New Zealand lamb served on a bed of rice for $15.00, or he can have an appetizer of chicken liver pâtè for $7.00.

  • There is a reason why people don't purchase chewing gum that hints of new-car-smell, or consume ice cream in flavors like curried mint and braised duck.

  • Yes, it can be expensive to fill your dog's bowl with items such as oven-roasted turkey breast or braised duck in a wine sauce, but even the smallest amount of your gluten-free table scraps help to grant dogs a balanced diet.

  • A popular prepared dish is rabbit braised with apple cider.

  • Guests recommend the five- or eight-course tasting menus, featuring smoked sea scallops, braised pork belly and pacific black cod.

  • The menu includes pan-seared black bass, butter-poached lobster, confit of cod, roast pork belly, braised lamb shoulder and pheasant two ways.

  • Although constantly changing, the menu has offered past delicacies such as sautéed beef tenderloin with potato galette and wild mushrooms or venison circled with wild huckleberries and accompanied by white braised pears.

  • For the main course, customers rave about the moussaka, braised lamb shanks, and the chicken spanaki, all of which are served with rice in huge portions.

  • There is also a wide range of mouth-watering appetizers and vegetarian dishes as well as several tasty braised dishes to choose from.

  • Start with appetizers like the braised beef ravioli or the baked lobster mac and cheese, followed with the traditional creamy, five onion soup.

  • Signature entrees include the linguine with lobster, shrimp and clams, and the melt-in-your-mouth barbecue braised pork osso bucco.

  • For the main course choose from the lobster risotto with a sherry cream sauce or the braised duck leg in a flavorful broth with fennel and tomatoes.

  • Traditional surf-and-turf favorites like braised pork shoulder and crab cakes are available as well.

  • Star dishesat my local restaurant include the mushroom napoleon, red snapper with a semolina crust, and braised lamb shank.

  • Diners can enjoy braised lamb shank with shallots, crispy roast pork, smoked snapper and roast pumpkin.

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