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boiled

boiled

boiled Sentence Examples

  • When boiled with aniline it gives methylaniline and phenol.

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  • His blood boiled more at the memories that pricked his mind.

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  • O, which, in turn, when boiled with a solution of boric acid, gives PbB407.4H20.

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  • The solution when boiled deposits most of its oxide in the meta-hydrate form.

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  • The juice, when not boiled down to form sugar, is either drunk fresh, or fermented and distilled to form arrack.

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  • The pentammine purpureo-salts are formed from the luteo-salts by loss of ammonia, or from an air slowly oxidized ammoniacal cobalt salt solution, the precipitated luteosalt being filtered off and the filtrate boiled with concentrated acids.

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  • Fury boiled up in her chest and poured from her eyes.

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  • Evidently the idea of the great Yokoya experts, the originators of the style, was to break away from the somewhat formal monotony of ordinary engraving, where each line performs exactly the same function, and to convert the chisel into an artists i It is first boiled in a lye obtained by lixiviating wood ashes; it is next polished with charcoal powder; then immersed in plum vinegar and salt; then washed with weak lye and placed in a, tub of water to remove all traces of alkali, the final step being to digest in a boiling solution of copper sulphate, verdigris and water.

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  • She boiled it, and boiled it, As long as she was able; Then Mrs. Finney took it, And put it on the table.

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  • The dithionates are all soluble in water and when boiled with hydrochloric acid decompose with evolution of sulphur dioxide and formation of a sulphate.

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  • The hands are coming in to boiled salt beef and cider and Indian bread.

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  • One part of cream of tartar, two of alum and two of common salt are dissolved in boiling water, and the solution is boiled with granulated metallic tin (or, better, mixed with a little stannous chloride) to produce a tin solution; and into this the articles are put at a boiling heat.

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  • When boiled with alkaline carbonates it is converted into strontium carbonate.

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  • broiled steaks, and the kitchen-maid toasted bread, and boiled eggs.

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  • mashed boiled sweet potato with mashed carrots and broccoli.

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  • They are easily hydrolysed, breaking up into their components when boiled with acids or alkalies.

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  • Molybdenum monoxide, MoO.n(H 2 O), is a black powder obtained when the dichloride is boiled with concentrated potash solution.

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  • Autoclaves, in which the materials are boiled under pressure, are also employed for certain soaps.

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  • The filtrate, on being boiled down, yields a second crop of uranate.

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  • It is obtained by the oxidation of orthophenylene diamine with ferric chloride; when a mixture of para-aminodimethylaniline and meta-toluylenediamine is oxidized in the cold, toluylene blue, an indamine, being formed as an intermediate product and passing into the red when boiled; and also by the oxidation of dimethylparaphenylene diamine with metatoluylene diamine.

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  • When boiled for some time with caustic soda, it is converted into the oily a-oxime, which boils at 83-84° C. (9 mm.).

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  • When the steaks were grilled and the corn and green beans boiled, the table was leaden with food, enough for a small army.

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  • Several days of unseasonable melt had boiled the river to a noisy torrent of cascading water.

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  • Dean boiled every inch of the remaining trip to Montrose.

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  • Her blood boiled at the thought of another night with him, and she sat, disturbed.

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  • I have made a satisfactory dinner, satisfactory on several accounts, simply off a dish of purslane (Portulaca oleracea) which I gathered in my cornfield, boiled and salted.

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  • Still laughing and talking, the officers began hurriedly getting ready and again boiled some muddy water in the samovar.

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  • A look of horror crossed her face, and his anger boiled.

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  • It all boiled down to money – who had a paycheck to measure the importance of their labor and who didn't.

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  • In the Saxon period the "mast" seems to have been regarded as the most valuable produce of an oak wood; nor was its use always confined to the support of the herds, for in time of dearth acorns were boiled and eaten by the poor as a substitute for bread both in England and France, as the sweeter produce of Q.

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  • The temperature of the water at the commencement of the experiment was 60° Fahr., and after two horses had turned the lathe for 22 hours the water boiled.

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  • Hofmann, who obtained it by saturating an alcoholic solution of ammonium sulphide with sulphur and mixing the product with an alcoholic solution of strychnine, considered the resulting product to be H2S3; while P. Sabatier by fractionating the crude product in vacuo obtained an oi l which boiled between 60° and 85° C. and possessed the composition H4S5.

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  • From the widespreading roots string and ropes are manufactured in Lapland and Bothnia: the longer ones which run near the surface are selected, split through, and then boiled for some hours in a ley of wood-ashes and salt, which, dissolving out the resin, loosens the fibres and renders them easily separable, and ready for twisting into cordage.

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  • The small twigs, tied in bundles, are boiled for some time in water with broken biscuit or roasted grain; the resulting decoction is then poured into a cask with molasses or maple sugar and a little yeast, and left to ferment.

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  • Possibly the flesh was boiled off the bones at once ("scarification"), or left to rot in separate cists awhile; afterwards the skeletons were collected and the cists re-used.

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  • Citric acid is also distinguished from tartaric acid by the fact that an ammonia solution of silver tartrate produces a brilliant silver mirror when boiled, whereas silver citrate is reduced only after prolonged ebullition.

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  • Suppose that a pure soap without resin is to be made - a product little seen in the market - the spent lye is run off, steam is again turned on, pure water or very weak lye run in, and the contents boiled up till the whole is thin, close and clear.

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  • The spent lye of the washing being drained off, the soap is now " boiled for strength."

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  • The solution is filtered off, boiled till free of sulphuretted hydrogen, and ammonium chloride and ammonia added.

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  • The white precipitate formed by cold hydrochloric acid is boiled with water, and the solution filtered while hot.

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  • The solution is boiled till free from sulphuretted hydrogen and treated with excess of sodium hydrate.

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  • When boiled with calcium chloride and ammonia, salicylic acid gives a precipitate of insoluble basic calcium salicylate, C 6 H 4 ‹ 0 2 i Ca, a reaction which serves to distinguish it from the isomeric metaand para-hydroxybenzoic acids.

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  • It is a pleasantsmelling liquid which boils at 233° C. It is practically unchanged when boiled with aniline.

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  • In the Deuteronomist the lamb is to be sodden or boiled, whereas in the Priestly Code this is expressly forbidden.

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  • A remarkable change occurs when many albumins are boiled with water, or treated with certain acids, their solubility and general characters being entirely altered, and the fluid becoming coagulated.

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  • When heated to above 200 it turns brown and produces caramel, a substance possessing a bitter taste, and used, in its aqueous solution or otherwise, under various trade names, for colouring confectionery, spirits, &c. The specific rotation of the plane of polarized light by glucose solutions is characteristic. The specific rotation of a freshly prepared solution is 105°, but this value gradually diminishes to 52.5°, 24 hours sufficing for the transition in the cold, and a few minutes when the solution is boiled.

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  • The food of the people consists as a rule of boiled rice with salted fresh or dried fish, salt, sessamum-oil, chillies, onions, turmeric, boiled vegetables, and occasionally meat of some sort from elephant flesh down to smaller animals, fowls and almost everything except snakes, by way of condiment.

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  • Salted fish forms, along with boiled rice, one of the chief articles of food among the Burmese; and as the price of salted fish is gradually rising along with the prosperity and purchasing power of the population, this industry is on a very sound basis.

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  • By a change of temperature and pressure combined, a substance can in general be made to pass from one state into another; thus by gradually increasing the temperature a solid piece of ice can be melted into the liquid state of water, and the water again can be boiled off into the gaseous state as steam.

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  • We may notice that the pentoses differ from other sugars by yielding furfurol when boiled with hydrochloric acid.

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  • In certain districts, notably in the Straits Settlements, syrup is prepared as described above for crystallization in a vacuum pan, but instead of being cooked in vacuo it is slowly boiled up in open double-bottom pans.

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  • Very similar kinds of sugar are also produced for local consumption in Central America and in Mexico, under the names of " Panela " and " Chancaca," but in those countries the sugar is generally boiled in pans placed over special fire-places, and the factories making it are on a comparatively small scale, whereas in the Straits Settlements the " basket sugar " factories are of considerable importance, and are fitted with the most approved machinery.

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  • The filtered liquors, being collected in the various service tanks according to their qualities, are drawn up into the vacuum pans and boiled to crystals.

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  • The solution, if boiled, deposits its titanic oxide as a hydrate called metatitanic acid, TiO(OH) 21 because it differs in its properties from orthotitanic acid, Ti(OH) 4, obtained by decomposing a solution of the chloride in cold water with alkalis.

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  • Mente, Ber., 1886, 19, p. 3229), crystallizes in prisms, and when boiled with water is rapidly hydrolysed to oxamide and oxalic acid.

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  • Another process consists in treating a mixture of the residue with one-quarter of its weight of calcined sodium sulphate with sulphuric acid, the residue being finally boiled with a large quantity of acid.

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  • After the juice has been obtained, the leaves are sometimes boiled, so as to yield an inferior kind of aloes.

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  • Another set merely aims at developing the gas from the carbide and putting it into a storageholder with as little � loss as possible, and these are termed "boiled" after being formed.

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  • It can be readily diazotized, and the diazonium salt when boiled with alcohol yields aposafranine or benzene induline, C18H12N3.

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  • The barium salt is extracted by water and boiled with nitric acid, when the osmium volatilizes in the form of its tetroxide.

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  • The porcelain-like melt is powdered, boiled with water, and acidified with hydrofluoric acid, and the residual potassium fluosilicate is filtered off.

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  • When boiled with water it forms the ortho-acid, and when heated to redness the metaacid.

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  • All soluble pyrophosphates when boiled with water for a long time are converted into orthophosphates.

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  • When boiled, the body becomes of a brownish colour and on this account the species is sometimes termed the "brown shrimp."

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  • The disulphide, CaS2, and pentasulphide, CaS 5, are formed when milk of lime is boiled with flowers of sulphur.

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  • The aqueous solutions of all the carbonates when boiled undergo decomposition with liberation of ammonia and of carbon dioxide.

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  • For the processes of the paper manufacturer esparto is used in the dry state, and without cutting; roots and flowers and stray weeds are first removed, and the material is then boiled with caustic soda, washed, and bleached with chlorine solution.

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  • They combine with hypochlorous acid to form chlorhydrins; and are easily soluble in concentrated sulphuric acid, giving rise to sulphuric acid esters; consequently if the solution be boiled with water, the alcohol from which the olefine was in the first place derived is regenerated.

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  • of raking them from the sand, and they are usually boiled and extracted from their shells before being sent to market.

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  • The cockle is liable to the same suspicion as the oyster of conveying the contamination of typhoid fever where the shores are polluted, but as it is boiled before being eaten it is probably less dangerous.

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  • The nuts are again boiled, and the inspissated juice of the second decoction yields a weaker catechu of a brown or reddish colour.

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  • There is also a small export by the natives of the flesh of young albatrosses and other sea-birds, boiled down and cured, for the Maoris of New Zealand, by whom it is reckoned a delicacy.

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  • It is completely oxidized to iodic acid when boiled with fuming nitric acid.

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  • The soluble salts are removed by lixiviation, and the residue is boiled with lime to form the soluble calcium ferrocyanide, which is finally converted into the potassium salt by potassium chloride or carbonate.

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  • Chloroform boiled with alcoholic potash forms potassium formate (J.

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  • If he marries, it is to have children who may celebrate them after his death; if he has no children, he lies under the strongest obligation to adopt them from another family, ` with a view,' writes the Hindu doctor, ` to the funeral cake, the water and the solemn sacrifice.'" "May there be born in our lineage," so the Indian Manes are supposed to say, "a man to offer to us, on the thirteenth day of the moon, rice boiled in milk, honey and ghee."

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  • When boiled with caustic baryta it gives methylamine.

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  • Until 1840 only boiled salt was manufactured; in that year the solar process was introduced.

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  • The annual production, which amounted to 100,000 bushels in 1804, reached its highest point in 1862 (9,053,874 bushels, of which 1,983,022 bushels were solar, and 7,070,852 boiled).

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  • The sap which flows in the spring is drawn off and boiled down to an agreeable spirit, or fermented with a birch-wine of considerable alcoholic strength.

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  • The soft inner bark is occasionally used in Siberia as a ferment, by hunters and others, being boiled and mixed with rye-meal, and buried in the snow for a short time, when it is employed as a substitute for other leaven, and in making the sour liquor called " quass."

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  • kulthi), which supplies in Madras the place of the chick-pea, affords seed which, when boiled, is extensively employed as a food for horses and cattle in South India, where also it is eaten in curries.

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  • In the most approved modern filatures there is a separate cocoon boiler (cuiseuse), an oblong tank containing water boiled by steam heat.

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  • After being dried, the hanks are packed in linen bags and boiled for three hours in a weaker soapy solution, then washed out in pure warm water and dried in a centrifugal hydroextractor.

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  • In this the silk is boiled from one to two hours, than taken out and put through a hydro-extractor to remove the dirty gummy solution.

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  • Afterwards it is put into another tub of soapy liquor, and boiled from one to one and a half hours.

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  • The silk was then boiled and afterwards beaten, scutched, carded, drawn, spun, folded, &c., in exactly the same way as fine cotton.

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  • It is made of currant juice boiled with water and sugar to which some spirit, usually rum, is added.

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  • One of the most useful nutritious species is Cetraria islandica, " Iceland moss," which, after being deprived of its bitterness by boiling in water, is reduced to a powder and made into cakes, or is boiled and eaten with milk by the poor Icelander, whose sole food it often constitutes.

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  • Another nutritious lichen is the " Tripe de Roche " of the arctic regions, consisting of several species of the Gyrophorei, which when boiled is often eaten by the Canadian hunters and Red Indians when pressed by hunger.

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  • Peltigera canin g, which formed the basis of the celebrated " pulvis antilyssus " of Dr Mead, long regarded as a sovereign cure for hydrophobia; Platysma juniperinum, lauded as a specific in jaundice, no doubt on the similia similibus principle from a resemblance between its yellow colour and that of the jaundiced skin; Peltidea aphthosa, which on the same principle was regarded by the Swedes, when boiled in milk, as an effectual remedy for the aphthae or rash on their children.

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  • They are then pressed in a large powerful screw-press, and the oily matter which flows out is caught, mixed with an equal proportion of water, and boiled to purify it from mucilaginous and albuminous matter.

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  • 4), formed when diazotized naphthionic acid (a-naphthylamine-4-sulphonic acid) is boiled with dilute sulphuric acid (Nevile and Winther, Ber., 1880, 1 3, p. 1 949), or when sodium naphthionate is heated with concentrated caustic soda solution under pressure at 240°-260° C. (German patent 46307 (1888)).

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  • They hydrolyse readily when boiled with solutions of caustic alkalies or mineral acids, yielding the constituent acid and alcohol.

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  • They are monacid bases, which are not very stable; they readily take up the elements of water (when boiled with acids or alkalies), yielding amides and ammonia.

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  • Lead plaster (emplastrum lithargyri) boiled in rape oil dissolves, and, sulphide of lead being formed, the oil becomes brown or black.

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  • The iron and aluminium precipitates are filtered off, and the filtrate boiled, when a basic beryllium hydroxide containing a little ferric oxide is precipitated.

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  • Generally speaking this salt, which may contain up to 15% of impurities, goes into commerce just as it is, but in some cases it is taken first to the refinery, where it either is simply washed and then stove-dried before being sent out, or is dissolved in fresh water and then boiled down and crystallized like white salt from rock-salt brine.

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  • In northern Russia and in Siberia sea water is concentrated by freezing, the ice which separates containing little salt; the brine is then boiled down when an impure sea salt is deposited.

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  • The boiled salts, the crystals of which are small, are formed in a medium constantly agitated by boiling.

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  • The salt is " drawn " from the pan and placed (in the case of boiled salts) in small conical baskets hung round the pan to drain, and thence moulded in square boxes and afterwards stove-dried, or (in case of unboiled salts) " drawn " in a heap on to the " hurdles," on which it drains, and thence is carried to the store.

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  • On the other hand, cereal or vegetable diet calls for a supplement of salt, and so does boiled meat.

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  • For stone, marble, and earthenware a strong cement, insoluble in water, can be made as follows: - skimmed-milk cheeseis boiled in water till of a gluey consistency, washed, kneaded well in cold water, and incorporated with quicklime; the composition is warmed for use.

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  • For use with wood which is exposed to moisture, as in the case of wooden cisterns, a mixture may be made of 4 parts of linseed oil boiled with litharge, and 8 parts of melted glue; other strong cements for the same purpose are prepared by softening gelatine in cold water and dissolving it by heat in linseed oil, or by mixing glue with one-fourth of its weight of turpentine, or with a little bichromate of potash.

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  • For the extraction of the metal from chamber mud, the latter is boiled with water, which extracts the thallium as the sulphate.

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  • The mixed chlorides are boiled down to dryness with sulphuric acid to convert them into sulphates, which are then separated by boiling water, which dissolves only the thallium salt.

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  • For this purpose the urine is concentrated and the hippuric acid precipitated by the addition of hydrochloric acid; it is then filtered and boiled for some time with concentrated hydrochloric acid, when it is hydrolysed into benzoic and amido-acetic acid.

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  • The temperature of the vapour within the fumarole was 184°, and water boiled at 189°.

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  • It was by weighing that in 1770 he proved that water is not converted into earth by distillation, for he showed that the total weight of a sealed glass vessel and the water it contained remained constant, however long the water was boiled, but that the glass vessel lost weight to an extent equal to the weight of earth produced, his inference being that the earth came from the glass, not from the water.

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  • The turtle is also found, the carapace being exported as tortoiseshell, the animal being gently roasted or boiled alive over a slow fire to facilitate the separation of the shell from the flesh.

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  • The sulphate is subsequently boiled with water, when a basic sulphate is precipitated.

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  • Boiled linseed-oil is employed as a non-corrosive coating preceding the application of the lead and iron oxide paints.

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  • If it is boiled down without further purification, the resulting soda-ash is not of the first quality, but it is sufficiently pure for many purposes.

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  • Here it is further boiled down until the greater part or nearly all of the water has been removed, and until the salts on cooling would set to a solid mass.

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  • It forms yellow crystals, which melt at 57.5° C. When boiled with dilute aqueous caustic soda it yields 2.4 dinitrophenol.

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  • It is unaffected by moist air or cold water, and even when boiled with water the decomposition is incomplete.

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  • boiled rice,"in the south), which marks the entrance of the sun into the sign of Capricorn and the beginning of its northward course (uttarayana) on the ist day of the month Magha (c. Jan.

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  • The oil, when boiled with small proportions of litharge and minium, undergoes the process of resinification in the air with greatly increased rapidity.

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  • By painters both raw and boiled oil are used, the latter forming the principal medium in oil painting, and also serving separately as the basis of all oil varnishes.

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  • Boiled oil is prepared in a variety of ways - that most common being by heating the raw oil in an iron or copper boiler, which, to allow for frothing, must only be about three-fourths filled.

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  • By boiling this varnish with dilute nitric acid vapours of acrolein are given off, and the substance gradually becomes a solid non-adhesive mass the same as the ultimate oxidation product of both raw and boiled oil.

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  • Plastering appears to have been known at an early date, and when the juice of the grapes was too thin for the production of a good wine, it was occasionally boiled down with a view to concentration.

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  • In honour of the Horae a yearly festival (Horaea) was celebrated, at which protection was sought against the scorching heat and drought, and offerings were made of boiled meat as less insipid and more nutritious than roast.

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  • As a general rule the removal of the " bolls " or capsules by the process of rippling immediately follows the pulling, the operation being performed in the field; but under some systems of cultivation, as, for example, the Courtrai method, alluded to below, the crop is made up into sheaves, dried and stacked, and is only boiled and retted in the early part of the next ensuing season.

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  • Thus the weight of the fibre was equal to about 9% of the dried flax with the bolls, 12% of the boiled straw, and over 16% of the retted straw.

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  • For the preparation of the acid the crude argol is boiled with hydrochloric acid and afterwards precipitated as calcium tartrate by boiling with milk of lime, the calcium salt being afterwards decomposed by sulphuric acid.

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  • Sugar is principally extracted from this species, the sap being boiled and the syrup when reduced to a proper consistence runs into moulds to form cakes.

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  • Heriot (De Bry's Collection of Voyages), in his report on Virginia, describes a plant under the same name "with roots as large as a walnut and others much larger; they grow in damp soil, many hanging together as if fixed on ropes; they are good food either boiled or roasted."

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  • When boiled in water the root affords a dark extractive matter, the quantity of extract yielded by the root being used as a criterion of its quality.

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  • Nevertheless, instances were adduced where the most careful heating of yolk of egg, milk, hay-infusions, &c., had failed, - the boiled infusions, &c., turning putrid and swarming with bacteria after a few hours.

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  • They are clearly the result of infection (if the soil extract was boiled before addition to the sand no nodules were produced), and their presence enabled the plant to absorb the free nitrogen of the air.

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  • The Japanese have cheeses resulting from the bacterial fermentation of boiled Soja beans.

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  • For poultry they should be used boiled, and mixed with other nourishment.

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  • Chestnuts (the fruit of the tree) are extensively imported into Great Britain, and are eaten roasted or boiled, and mashed or otherwise as a vegetable.

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  • The ore is treated as described in the cyanide method until the copper precipitated by the aluminium foil has been washed and dissolved in 5 cc. of nitric acid; then 0.25 gramme of potassium chlorate is added, and the solution boiled nearly dry to oxidize any arsenic present to arsenic acid.

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  • The solution is cooled, 50 cc. water added, then 5 cc. ammonia, and the solution is boiled for five minutes.

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  • The process of preparation is thus described by Hugh M'Callum, government analyst at Hong-Kong: " The opium is removed from its covering of leaves, &c., moistened with a little water, and allowed to stand for about fourteen hours; it is then divided into pans, 22 balls of opium and about to pints of water going to each pan; it is now boiled and stirred occasionally until a uniform mixture having the consistence of a thin paste is obtained.

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  • As thus prepared it has the consistence of a thin treacly extract, and is called boiled or prepared opium.

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  • The average quantity boiled each day is from six to eight chests of Patna opium, this being the only kind used."

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  • In the Cazo, Caldron or Hot process the pulverized silver ore is boiled in a copper-bottomed wooden vat, first with brine until the silver has been reduced by the copper, and then with quicksilver.

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  • In this process, the residues are boiled with a dilute sulphuric acid to which nitric acid and potassium chlorate are added in order to transform the element into selenic acid, H 2 Se0 4, which is then reduced to selenious acid, H 2 Se0 3, by boiling with hydrochloric acid, and finally to selenium by sulphur dioxide.

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  • Wehler (Ann., 1859, 109, p. 375) heats the well-washed chamber residues with potassium nitrate and carbonate in order to obtain an alkaline selenate, which is then boiled with hydrochloric acid, yielding selenious acid, from which the element is obtained as above; whilst H.

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  • Guaiacol may be obtained directly from beechwood tar, from pyrocatechin by methylation with potash and potassium methyl sulphate at 180°, or from anisol by nitration, reduction of the ortho-nitroanisol to amino-anisol, which is then diazotized and boiled with water.

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  • In German specifications it is required that the steelwork should first receive a coat of boiled linseed oil, in order that the red lead coating should be more coherent with the steel.

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  • When boiled, the aqueous acid loses either acid or water until a solution of constant boiling point is obtained, containing 48% of the acid and boiling at 126° C. under atmospheric pressure; should the pressure, however, vary, the strength of the solution boiling at a constant temperature varies also.

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  • When finely divided it decomposes water giving hydrogen phosphide; it also reduces sulphurous and sulphuric' acids, and when boiled with water gives phosphine and hypophosphorous acid; when slowly oxidized under water it yields, hypophosphoric acid.

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  • It is an energetic reducing agent; for example, when boiled with copper sulphate metallic copper is precipitated and hydrogen evolved.

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  • The aqueous solution may be boiled without decomposition, but on concentration it yields phosphorous and phosphoric acids.

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  • Conhydrine, CsH 17 NO, and pseudoconhydrine are probably stereoisomers, the latter being converted into the former when boiled with ligroin.

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  • It may be prepared by keeping moist and exposed to the air for from four to six weeks, at a temperature of 20° to 25° C., a paste of powdered gall-nuts and water, and removing from time to time the mould which forms on its surface; the paste is then boiled with water, the hot solution filtered, allowed to cool, the separated gallic acid drained, and purified by dissolving in boiling water, recrystallization at about 27° C., and washing of the crystals with ice-cold water.

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  • Needham (1713-1781) that animalcules did not develop in vegetable infusions which had been boiled and were kept in properly closed vessels.

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  • Croconic acid (dioxy - cyclo-pentene-trione), C 5 H 2 0 51 is formed when triquinoyl is boiled with water, or by the oxidation of hexa-oxybenzene or dioxydiquinoyl in alkaline solution (T.

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  • Stannous chloride reduces it to hexa-oxybenzene, and when boiled with water it yields croconic acid (dioxy-cyclo-pentene-trione).

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  • When boiled with caustic soda it isomerizes to a mixture of the A 2.4 and A 2 '° dihydrophthalic acids.

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  • When we think of the pass to which things had come in Paris by this time, and of the unappeasable ferment that boiled round the court, there is a certain touch of the ludicrous in the notion of poor Richard Burke writing to Louis XVI.

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  • This is boiled for some hours with water and the solution cooled, when potassium sulphate separates first, and then hydroxylamine sulphate.

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  • Tantalus one day served up to the gods his own son Pelops, boiled and cut in pieces.

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  • Gain (Comptes rendus, 1906, 1 43, p. 823) by calcining ammonium metavanadate and saturating a solution of the resulting oxides with sulphur dioxide; the resulting blue solution (from which a sulphate of composition 2V 2 0 4.3S0 2.10H 2 O can be isolated) is then boiled with water, when sulphur dioxide is liberated and a pale red crystalline powder of hypovanadic acid, H4V205, is precipitated.

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  • The bird is boiled for the sake of the fat, which is used by the heavendoctors to puff on their bodies, and to anoint their lightning-rods."

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  • Boiled food of any kind is unnatural to a horse, and is risky to give, being liable to produce colic, especially if the animal bolts its food when hungry, although it generally produces a glossy coat.

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  • Aniline combines directly with alkyl iodides to form secondary and tertiary amines; boiled with carbon disulphide it gives sulphocarbanilide (diphenyl thio-urea), CS(NHC 6 H 5) 2, which may be decomposed into phenyl mustard-oil, C 6 H 5 CNS, and triphenyl guanidine, C 6 H 5 N: C(NHC6H5)2.

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  • To produce clear ice the water must be agitated during the freezing process, or previously boiled to get rid of the air.

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  • It is soluble in water to an indefinite extent; boiled with dilute sulphuric acid it is converted into the sugar galactose.

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  • Fury boiled up in her chest and poured from her eyes.

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  • When the steaks were grilled and the corn and green beans boiled, the table was leaden with food, enough for a small army.

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  • His blood boiled more at the memories that pricked his mind.

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  • Dean boiled every inch of the remaining trip to Montrose.

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  • A look of horror crossed her face, and his anger boiled.

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  • Her blood boiled at the thought of another night with him, and she sat, disturbed.

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  • Several days of unseasonable melt had boiled the river to a noisy torrent of cascading water.

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  • Sarah suspected the real reason to be twofold, one: He did not want his work critiqued by anyone, let alone those 'jugheads in the modern music industry' and two: his music held so much rapture, sadness and longing that anyone listening to it would understand that beneath the snarky I-don't-give-a-crap-about-anyone attitude boiled a cauldron of raw emotion.

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  • Anger and humiliation boiled up inside her and spilled over in a froth of rage.

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  • It all boiled down to money – who had a paycheck to measure the importance of their labor and who didn't.

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  • Features boiled alive July 26: The 2003 heatwave killed more than 30,000 people.

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  • The " boiled amylase " mentioned below has already been boiled before the class and cooled for your use.

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  • animal husbandry system backing up like a wildebeest's bowels on boiled eggs.

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  • The boiled sweets were a random assortment from the supermarket.

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  • Serve with rice, mango chutney, boiled green bananas, fresh red pepper, sliced onions and tomato salad.

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  • bean sprouts to your boiled rice.

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  • Cut a cold boiled beef into strips, add six radishes, two hard-boiled eggs chopped up, and one small sliced cucumber.

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  • We had a picnic lunch and boiled the billy on an open fire.

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  • boiled eggs for a bet?

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  • boiled sweets or 200 ml of orange juice.

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  • boiled alive July 26: The 2003 heatwave killed more than 30,000 people.

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  • boiled sweet - but my saliva didn't flow, and I might as well have sucked a stone.

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  • Serving suggestions: Serve with boiled brown rice or sweet potato mash and some fresh boiled greens.

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  • brushing teeth or making ice should have first been boiled or otherwise sterilized.

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  • If the truth be told I would rather eat curry than boiled cabbage!

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  • Boiled with solution of potassium chromate and sulphuric acid, it evolves an odor of benzaldehyde.

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  • Uniforms were boiled in tea in order to make the wearer less conspicuous to the enemy.

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  • Lunch 4oz lean boiled chicken breast, 1 cup steamed spinach, 1 cup of herbal tea, 1 chocolate chip cookie.

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  • In the past the roots were boiled in wine to make a cordial to protect against the plague.

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  • The way to use it is to bruise the roots and, having well boiled them in wine, drink the decoction.

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  • Strictly speaking, puddings are cooked desserts: steamed, boiled and baked, as a rule.

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  • To avoid traveler's diarrhea, the CDC recommends that you: - Drink only boiled, canned, bottled or carbonated beverages.

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  • I saw my sister make the make the dumpling, which was boiled in a cloth.

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  • echinacea root tincture diluted in ' just ' boiled water to remove alcohol.

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  • His brain inside his skull would start bubbling like a boiled egg inside its shell.

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  • They came up with the idea of using an iron trough, sealed with welsh flannel boiled in sugar, plus an ox-blood mortar.

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  • Boiling gammon or ham joints All gammon joints should be boiled for at least part of their cooking time.

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  • glutinous rice flour that is either boiled or fried.

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  • The size of a small dinner plate which when filled with local boiled ham or cheese, the feint hearted must avert the gaze.

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  • The green husks of the fruit, boiled, make a good yellow dye.

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  • Dinner in the very average restaurant, Emer being served an almost inedible meal of tinned mushrooms with a mountain of boiled vegetables.

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  • There is even a very strong sauce called liquamen made from boiled fish innards.

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  • The flowers also yield a sweet juice which, when boiled down, produces a dark-brown, caramel-flavoured sugar called jaggery.

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  • ladle into bowls and serve with boiled potatoes, a bowl of sour cream, and thick, crusty bread.

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  • This scrubbing we endured until we looked like boiled lobsters, and the blood was drawn in many places.

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  • Lunch 2 slices of wholemeal bread, 1 hard boiled egg mixed with ½ tbs reduced fat mayo, sliced spring onion.

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  • Or like today I had egg mayo made with one boiled egg and Hellman's very low calorie mayo.

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  • Meat was usually boiled, although by the 1880s, some workhouses served roast meat was usually boiled, although by the 1880s, some workhouses served roast meat.

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  • mestizo communities, with slices of fresh cottage cheese and a few boiled beans.

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  • Ninety per cent of the time the Plumose Anemone can be tricked into consuming large fragments of boiled mussel or similar foods.

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  • Crush 4 boiled new potatoes and mix in 1 tsp grain mustard, chopped parsley, freshly ground black pepper and 1 chopped shallot.

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  • If you cannot get the right time to arrive at the restaurants you can buy some bread and boiled mutton.

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  • At 2 am we rose and forced salty boiled noodles into empty stomachs.

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  • These were gutted and boiled up in an old tin bath under a rock overhang.

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  • For example, people with peanut allergy can react to smaller amounts of roasted peanuts than raw or boiled peanuts.

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  • pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.

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  • poultice made from the boiled or roasted fruit will remove burn marks from the skin.

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  • Theories and understandings aside, my task boiled down to remaining receptive to the whispers of Spirit, and following its guidance.

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  • Serve with rice, mango chutney, boiled green bananas, fresh red pepper, sliced onions and tomato salad.

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  • Serve on a cold day with buttered cabbage, boiled potatoes or mashed swede and enjoy with a fruity red wine.

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  • To serve Suggestion 1: Serve with Fair Trade boiled rice or fried rice.

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  • Serve boiled or roast corn-on-the-cob with a spicy tomato salsa.

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  • Bacon, pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.

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  • shabby treatment boiled over on the third day of the Conference.

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  • Click Here to go to sherbet Fountains Sherbet Fruits Sherbet Fruits - hard boiled fruit sweets with a fizzy sherbet center.

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  • simmering anger which sometimes boiled over into social unrest.

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  • If you are not skillful, your wrapping will be easily broken up when they are steamed or boiled in the water.

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  • One portion of boiled wholemeal spaghetti (220g) contains 7.7g of fiber.

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  • starchy vegetable fried, roasted, boiled or add to stew.

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  • Another interesting entry on the main menu is the T-bone steak, which came, of course, with boiled rice or chips.

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  • Auburn hues Soaked saffron strands and its soaking liquid lend delicate streaks of color and flavor to fluffy boiled rice.

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  • This could be four to six lumps of sugar or boiled sweets or 200 ml of orange juice.

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  • I popped a boiled sweet - but my saliva didn't flow, and I might as well have sucked a stone.

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  • Then try echinacea root tincture diluted in ' just ' boiled water to remove alcohol.

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  • tonometer heads should then be rinsed thoroughly in sterile saline or boiled water and wiped dry.

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  • Poultry and boiled veg and pulses etc is usually OK.

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  • The pan should be fine but the kitchen smells of boiled vinegar!

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  • The second wort was drained off from the mash and then boiled in the copper for four hours, exactly as the first wort.

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  • You want your eggs over easy, poached, boiled, runny yolks?

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  • In this process the osmiridium is fused with zinc and the excess of zinc evaporated; the residue is then ignited with barium nitrate, extracted with water and boiled with nitric acid.

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  • The corresponding hydroxide, Ir(OH) 4, is formed when potassium iridate is boiled with ammonium chloride, or when the tetrachloride is boiled with caustic potash or sodium carbonate.

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  • The pentammine purpureo-salts are formed from the luteo-salts by loss of ammonia, or from an air slowly oxidized ammoniacal cobalt salt solution, the precipitated luteosalt being filtered off and the filtrate boiled with concentrated acids.

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  • They are easily hydrolysed, breaking up into their components when boiled with acids or alkalies.

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  • It is insoluble in water and unaffected by most reagents, but when heated in a current of steam or boiled for some time with a caustic alkali, slowly decomposes with evolution of ammonia and the formation of boron trioxide or an alkaline borate; it dissolves slowly in hydrofluoric acid.

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  • It is obtained by the oxidation of orthophenylene diamine with ferric chloride; when a mixture of para-aminodimethylaniline and meta-toluylenediamine is oxidized in the cold, toluylene blue, an indamine, being formed as an intermediate product and passing into the red when boiled; and also by the oxidation of dimethylparaphenylene diamine with metatoluylene diamine.

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  • In the Saxon period the "mast" seems to have been regarded as the most valuable produce of an oak wood; nor was its use always confined to the support of the herds, for in time of dearth acorns were boiled and eaten by the poor as a substitute for bread both in England and France, as the sweeter produce of Q.

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  • The temperature of the water at the commencement of the experiment was 60° Fahr., and after two horses had turned the lathe for 22 hours the water boiled.

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  • Molybdenum monoxide, MoO.n(H 2 O), is a black powder obtained when the dichloride is boiled with concentrated potash solution.

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  • One part of quicklime is slaked with 6 parts of water, and the paste produced diluted with 24 parts of water; 2.3 parts of flowers of sulphur are added; and the whole is boiled for about an hour or longer, when the sulphur dissolves.

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  • Hofmann, who obtained it by saturating an alcoholic solution of ammonium sulphide with sulphur and mixing the product with an alcoholic solution of strychnine, considered the resulting product to be H2S3; while P. Sabatier by fractionating the crude product in vacuo obtained an oi l which boiled between 60° and 85° C. and possessed the composition H4S5.

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  • The dithionates are all soluble in water and when boiled with hydrochloric acid decompose with evolution of sulphur dioxide and formation of a sulphate.

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  • They were first given boiled, but afterwards the swine came to eat them raw, and would run after the carts, and pull them forth as they gathered them - an expression which conveys an idea of their being cultivated in the fields.

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  • From the widespreading roots string and ropes are manufactured in Lapland and Bothnia: the longer ones which run near the surface are selected, split through, and then boiled for some hours in a ley of wood-ashes and salt, which, dissolving out the resin, loosens the fibres and renders them easily separable, and ready for twisting into cordage.

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  • The small twigs, tied in bundles, are boiled for some time in water with broken biscuit or roasted grain; the resulting decoction is then poured into a cask with molasses or maple sugar and a little yeast, and left to ferment.

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  • Possibly the flesh was boiled off the bones at once ("scarification"), or left to rot in separate cists awhile; afterwards the skeletons were collected and the cists re-used.

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  • Citric acid is also distinguished from tartaric acid by the fact that an ammonia solution of silver tartrate produces a brilliant silver mirror when boiled, whereas silver citrate is reduced only after prolonged ebullition.

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  • Autoclaves, in which the materials are boiled under pressure, are also employed for certain soaps.

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  • Suppose that a pure soap without resin is to be made - a product little seen in the market - the spent lye is run off, steam is again turned on, pure water or very weak lye run in, and the contents boiled up till the whole is thin, close and clear.

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  • The spent lye of the washing being drained off, the soap is now " boiled for strength."

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  • Potassium ruthenium cyanide, K4Ru(CN) 6.3H 2 O, formed when potassium ruthenate is boiled with a solution of potassium cyanide, crystallizes in colourless plates which are soluble in water.

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  • OH COOH,when acetoneoxalic ester, CH 3 CO CH 2 CO CO CO 2 C 2 H 5, is boiled with baryta (Ber., 1889, 22, p. 3271).

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  • The solution is filtered off, boiled till free of sulphuretted hydrogen, and ammonium chloride and ammonia added.

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  • The white precipitate formed by cold hydrochloric acid is boiled with water, and the solution filtered while hot.

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  • The solution is boiled till free from sulphuretted hydrogen and treated with excess of sodium hydrate.

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  • of nitrogen liberated; (2) by Will and Varrentrapp's method, in which the substance is heated with soda-lime, and the ammonia evolved is absorbed in hydrochloric acid, and thence precipitated as ammonium chlorplatinate or estimated volumetrically; or (3) by Kjeldahl's method, in which the substance is dissolved in concentrated sulphuric acid, potassium permanganate added, the liquid diluted and boiled with caustic soda, and the evolved ammonia absorbed in hydrochloric acid and estimated as in Will and Varrentrapp's method.

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  • When boiled with calcium chloride and ammonia, salicylic acid gives a precipitate of insoluble basic calcium salicylate, C 6 H 4 ‹ 0 2 i Ca, a reaction which serves to distinguish it from the isomeric metaand para-hydroxybenzoic acids.

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  • When boiled with aniline it gives methylaniline and phenol.

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  • It is a pleasantsmelling liquid which boils at 233° C. It is practically unchanged when boiled with aniline.

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  • When boiled for some time with caustic soda, it is converted into the oily a-oxime, which boils at 83-84° C. (9 mm.).

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  • In the Deuteronomist the lamb is to be sodden or boiled, whereas in the Priestly Code this is expressly forbidden.

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  • From the Eskimo hunting and fishing stations blubber is the chief article received, and is forwarded in casks to the coloni, where it is boiled into oil, and prepared for being despatched to Copenhagen by means of the government ships which arrive and leave between May and November.

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  • A remarkable change occurs when many albumins are boiled with water, or treated with certain acids, their solubility and general characters being entirely altered, and the fluid becoming coagulated.

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  • The juice, when not boiled down to form sugar, is either drunk fresh, or fermented and distilled to form arrack.

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  • When heated to above 200 it turns brown and produces caramel, a substance possessing a bitter taste, and used, in its aqueous solution or otherwise, under various trade names, for colouring confectionery, spirits, &c. The specific rotation of the plane of polarized light by glucose solutions is characteristic. The specific rotation of a freshly prepared solution is 105°, but this value gradually diminishes to 52.5°, 24 hours sufficing for the transition in the cold, and a few minutes when the solution is boiled.

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  • O, which, in turn, when boiled with a solution of boric acid, gives PbB407.4H20.

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  • The filtrate, on being boiled down, yields a second crop of uranate.

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  • One part of cream of tartar, two of alum and two of common salt are dissolved in boiling water, and the solution is boiled with granulated metallic tin (or, better, mixed with a little stannous chloride) to produce a tin solution; and into this the articles are put at a boiling heat.

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  • The food of the people consists as a rule of boiled rice with salted fresh or dried fish, salt, sessamum-oil, chillies, onions, turmeric, boiled vegetables, and occasionally meat of some sort from elephant flesh down to smaller animals, fowls and almost everything except snakes, by way of condiment.

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  • Salted fish forms, along with boiled rice, one of the chief articles of food among the Burmese; and as the price of salted fish is gradually rising along with the prosperity and purchasing power of the population, this industry is on a very sound basis.

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  • By a change of temperature and pressure combined, a substance can in general be made to pass from one state into another; thus by gradually increasing the temperature a solid piece of ice can be melted into the liquid state of water, and the water again can be boiled off into the gaseous state as steam.

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  • We may notice that the pentoses differ from other sugars by yielding furfurol when boiled with hydrochloric acid.

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  • In certain districts, notably in the Straits Settlements, syrup is prepared as described above for crystallization in a vacuum pan, but instead of being cooked in vacuo it is slowly boiled up in open double-bottom pans.

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  • Very similar kinds of sugar are also produced for local consumption in Central America and in Mexico, under the names of " Panela " and " Chancaca," but in those countries the sugar is generally boiled in pans placed over special fire-places, and the factories making it are on a comparatively small scale, whereas in the Straits Settlements the " basket sugar " factories are of considerable importance, and are fitted with the most approved machinery.

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  • The filtered liquors, being collected in the various service tanks according to their qualities, are drawn up into the vacuum pans and boiled to crystals.

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  • The solution, if boiled, deposits its titanic oxide as a hydrate called metatitanic acid, TiO(OH) 21 because it differs in its properties from orthotitanic acid, Ti(OH) 4, obtained by decomposing a solution of the chloride in cold water with alkalis.

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  • The solution when boiled deposits most of its oxide in the meta-hydrate form.

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  • When boiled with alkaline carbonates it is converted into strontium carbonate.

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  • Evidently the idea of the great Yokoya experts, the originators of the style, was to break away from the somewhat formal monotony of ordinary engraving, where each line performs exactly the same function, and to convert the chisel into an artists i It is first boiled in a lye obtained by lixiviating wood ashes; it is next polished with charcoal powder; then immersed in plum vinegar and salt; then washed with weak lye and placed in a, tub of water to remove all traces of alkali, the final step being to digest in a boiling solution of copper sulphate, verdigris and water.

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  • Mente, Ber., 1886, 19, p. 3229), crystallizes in prisms, and when boiled with water is rapidly hydrolysed to oxamide and oxalic acid.

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  • Another process consists in treating a mixture of the residue with one-quarter of its weight of calcined sodium sulphate with sulphuric acid, the residue being finally boiled with a large quantity of acid.

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  • After the juice has been obtained, the leaves are sometimes boiled, so as to yield an inferior kind of aloes.

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  • Chem., 1897, p. II) extracts the element from black tellurium as follows:- The ore is boiled with concentrated sulphuric acid, the solution diluted, hydrochloric acid added and the tellurium (together with selenium) precipitated by sulphur dioxide and the process repeated when a purer tellurium is obtained.

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  • Another set merely aims at developing the gas from the carbide and putting it into a storageholder with as little � loss as possible, and these are termed "boiled" after being formed.

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  • It can be readily diazotized, and the diazonium salt when boiled with alcohol yields aposafranine or benzene induline, C18H12N3.

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  • The barium salt is extracted by water and boiled with nitric acid, when the osmium volatilizes in the form of its tetroxide.

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    0
  • The porcelain-like melt is powdered, boiled with water, and acidified with hydrofluoric acid, and the residual potassium fluosilicate is filtered off.

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  • When boiled with water it forms the ortho-acid, and when heated to redness the metaacid.

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    0
  • All soluble pyrophosphates when boiled with water for a long time are converted into orthophosphates.

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  • When boiled, the body becomes of a brownish colour and on this account the species is sometimes termed the "brown shrimp."

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  • The disulphide, CaS2, and pentasulphide, CaS 5, are formed when milk of lime is boiled with flowers of sulphur.

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    0
  • The aqueous solutions of all the carbonates when boiled undergo decomposition with liberation of ammonia and of carbon dioxide.

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  • For the processes of the paper manufacturer esparto is used in the dry state, and without cutting; roots and flowers and stray weeds are first removed, and the material is then boiled with caustic soda, washed, and bleached with chlorine solution.

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  • They combine with hypochlorous acid to form chlorhydrins; and are easily soluble in concentrated sulphuric acid, giving rise to sulphuric acid esters; consequently if the solution be boiled with water, the alcohol from which the olefine was in the first place derived is regenerated.

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  • of raking them from the sand, and they are usually boiled and extracted from their shells before being sent to market.

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  • The cockle is liable to the same suspicion as the oyster of conveying the contamination of typhoid fever where the shores are polluted, but as it is boiled before being eaten it is probably less dangerous.

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  • The nuts are again boiled, and the inspissated juice of the second decoction yields a weaker catechu of a brown or reddish colour.

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  • There is also a small export by the natives of the flesh of young albatrosses and other sea-birds, boiled down and cured, for the Maoris of New Zealand, by whom it is reckoned a delicacy.

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  • It is completely oxidized to iodic acid when boiled with fuming nitric acid.

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    0
  • The soluble salts are removed by lixiviation, and the residue is boiled with lime to form the soluble calcium ferrocyanide, which is finally converted into the potassium salt by potassium chloride or carbonate.

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  • Chloroform boiled with alcoholic potash forms potassium formate (J.

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  • If he marries, it is to have children who may celebrate them after his death; if he has no children, he lies under the strongest obligation to adopt them from another family, ` with a view,' writes the Hindu doctor, ` to the funeral cake, the water and the solemn sacrifice.'" "May there be born in our lineage," so the Indian Manes are supposed to say, "a man to offer to us, on the thirteenth day of the moon, rice boiled in milk, honey and ghee."

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  • When boiled with caustic baryta it gives methylamine.

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  • Until 1840 only boiled salt was manufactured; in that year the solar process was introduced.

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  • The annual production, which amounted to 100,000 bushels in 1804, reached its highest point in 1862 (9,053,874 bushels, of which 1,983,022 bushels were solar, and 7,070,852 boiled).

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  • The root, when collected, is macerated for three days in fresh water, or water in which rice has been boiled twice; it is then suspended in a closed vessel over the fire, and afterwards dried, until from the base to the middle it assumes a hard, resinous and translucent appearance, which is considered a proof of its good quality."

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  • The sap which flows in the spring is drawn off and boiled down to an agreeable spirit, or fermented with a birch-wine of considerable alcoholic strength.

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  • The soft inner bark is occasionally used in Siberia as a ferment, by hunters and others, being boiled and mixed with rye-meal, and buried in the snow for a short time, when it is employed as a substitute for other leaven, and in making the sour liquor called " quass."

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  • kulthi), which supplies in Madras the place of the chick-pea, affords seed which, when boiled, is extensively employed as a food for horses and cattle in South India, where also it is eaten in curries.

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  • In the most approved modern filatures there is a separate cocoon boiler (cuiseuse), an oblong tank containing water boiled by steam heat.

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  • After being dried, the hanks are packed in linen bags and boiled for three hours in a weaker soapy solution, then washed out in pure warm water and dried in a centrifugal hydroextractor.

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  • According to the amount of gum to be boiled off the soap solutions are made strong or weak; but care has to be exercised not to overdo the scouring, whereby loss of strength, substance and lustre would result.

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  • In this the silk is boiled from one to two hours, than taken out and put through a hydro-extractor to remove the dirty gummy solution.

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  • Afterwards it is put into another tub of soapy liquor, and boiled from one to one and a half hours.

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  • The silk was then boiled and afterwards beaten, scutched, carded, drawn, spun, folded, &c., in exactly the same way as fine cotton.

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  • It is made of currant juice boiled with water and sugar to which some spirit, usually rum, is added.

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  • One of the most useful nutritious species is Cetraria islandica, " Iceland moss," which, after being deprived of its bitterness by boiling in water, is reduced to a powder and made into cakes, or is boiled and eaten with milk by the poor Icelander, whose sole food it often constitutes.

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  • Another nutritious lichen is the " Tripe de Roche " of the arctic regions, consisting of several species of the Gyrophorei, which when boiled is often eaten by the Canadian hunters and Red Indians when pressed by hunger.

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  • Peltigera canin g, which formed the basis of the celebrated " pulvis antilyssus " of Dr Mead, long regarded as a sovereign cure for hydrophobia; Platysma juniperinum, lauded as a specific in jaundice, no doubt on the similia similibus principle from a resemblance between its yellow colour and that of the jaundiced skin; Peltidea aphthosa, which on the same principle was regarded by the Swedes, when boiled in milk, as an effectual remedy for the aphthae or rash on their children.

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  • Organic acids such as vinegar, common salt, the natural ingredients of food, and the various extraneous substances used as food preservatives, alone or mixed together, dissolve traces of it if boiled for any length of time in a chemicallyclean vessel; but when aluminium utensils are submitted to the ordinary routine of the kitchen, being used to heat or cook milk, coffee, vegetables, meat and even fruit, and are also cleaned frequently in the usual fashion, no appreciable quantity of metal passes into the food.

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  • They are then pressed in a large powerful screw-press, and the oily matter which flows out is caught, mixed with an equal proportion of water, and boiled to purify it from mucilaginous and albuminous matter.

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  • 4), formed when diazotized naphthionic acid (a-naphthylamine-4-sulphonic acid) is boiled with dilute sulphuric acid (Nevile and Winther, Ber., 1880, 1 3, p. 1 949), or when sodium naphthionate is heated with concentrated caustic soda solution under pressure at 240°-260° C. (German patent 46307 (1888)).

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  • They hydrolyse readily when boiled with solutions of caustic alkalies or mineral acids, yielding the constituent acid and alcohol.

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  • They are monacid bases, which are not very stable; they readily take up the elements of water (when boiled with acids or alkalies), yielding amides and ammonia.

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  • Lead plaster (emplastrum lithargyri) boiled in rape oil dissolves, and, sulphide of lead being formed, the oil becomes brown or black.

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  • The iron and aluminium precipitates are filtered off, and the filtrate boiled, when a basic beryllium hydroxide containing a little ferric oxide is precipitated.

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  • Generally speaking this salt, which may contain up to 15% of impurities, goes into commerce just as it is, but in some cases it is taken first to the refinery, where it either is simply washed and then stove-dried before being sent out, or is dissolved in fresh water and then boiled down and crystallized like white salt from rock-salt brine.

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  • In northern Russia and in Siberia sea water is concentrated by freezing, the ice which separates containing little salt; the brine is then boiled down when an impure sea salt is deposited.

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  • As usually made, white salt from rock-salt may be classified into two groups: (I) boiled: known as fine, table, lump, stoved lump, superfine, basket, butter and cheese salt (Fr.

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  • The boiled salts, the crystals of which are small, are formed in a medium constantly agitated by boiling.

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  • The salt is " drawn " from the pan and placed (in the case of boiled salts) in small conical baskets hung round the pan to drain, and thence moulded in square boxes and afterwards stove-dried, or (in case of unboiled salts) " drawn " in a heap on to the " hurdles," on which it drains, and thence is carried to the store.

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  • On the other hand, cereal or vegetable diet calls for a supplement of salt, and so does boiled meat.

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  • For stone, marble, and earthenware a strong cement, insoluble in water, can be made as follows: - skimmed-milk cheeseis boiled in water till of a gluey consistency, washed, kneaded well in cold water, and incorporated with quicklime; the composition is warmed for use.

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  • For use with wood which is exposed to moisture, as in the case of wooden cisterns, a mixture may be made of 4 parts of linseed oil boiled with litharge, and 8 parts of melted glue; other strong cements for the same purpose are prepared by softening gelatine in cold water and dissolving it by heat in linseed oil, or by mixing glue with one-fourth of its weight of turpentine, or with a little bichromate of potash.

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  • For the extraction of the metal from chamber mud, the latter is boiled with water, which extracts the thallium as the sulphate.

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  • The mixed chlorides are boiled down to dryness with sulphuric acid to convert them into sulphates, which are then separated by boiling water, which dissolves only the thallium salt.

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  • For this purpose the urine is concentrated and the hippuric acid precipitated by the addition of hydrochloric acid; it is then filtered and boiled for some time with concentrated hydrochloric acid, when it is hydrolysed into benzoic and amido-acetic acid.

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  • The temperature of the vapour within the fumarole was 184°, and water boiled at 189°.

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  • It was by weighing that in 1770 he proved that water is not converted into earth by distillation, for he showed that the total weight of a sealed glass vessel and the water it contained remained constant, however long the water was boiled, but that the glass vessel lost weight to an extent equal to the weight of earth produced, his inference being that the earth came from the glass, not from the water.

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  • The turtle is also found, the carapace being exported as tortoiseshell, the animal being gently roasted or boiled alive over a slow fire to facilitate the separation of the shell from the flesh.

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  • The sulphate is subsequently boiled with water, when a basic sulphate is precipitated.

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  • Boiled linseed-oil is employed as a non-corrosive coating preceding the application of the lead and iron oxide paints.

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  • If it is boiled down without further purification, the resulting soda-ash is not of the first quality, but it is sufficiently pure for many purposes.

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  • Here it is further boiled down until the greater part or nearly all of the water has been removed, and until the salts on cooling would set to a solid mass.

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  • It forms yellow crystals, which melt at 57.5° C. When boiled with dilute aqueous caustic soda it yields 2.4 dinitrophenol.

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  • Potassium cyanide gives a greenish yellow precipitate of nickel cyanide, Ni(CN) 2, soluble in excess of potassium cyanide, forming a double salt, Ni(CN)2.2KCN, which remains unaltered when boiled with excess of potassium cyanide in presence of air (cf.

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  • It is unaffected by moist air or cold water, and even when boiled with water the decomposition is incomplete.

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  • boiled rice,"in the south), which marks the entrance of the sun into the sign of Capricorn and the beginning of its northward course (uttarayana) on the ist day of the month Magha (c. Jan.

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  • The oil, when boiled with small proportions of litharge and minium, undergoes the process of resinification in the air with greatly increased rapidity.

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  • By painters both raw and boiled oil are used, the latter forming the principal medium in oil painting, and also serving separately as the basis of all oil varnishes.

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  • Boiled oil is prepared in a variety of ways - that most common being by heating the raw oil in an iron or copper boiler, which, to allow for frothing, must only be about three-fourths filled.

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  • By boiling this varnish with dilute nitric acid vapours of acrolein are given off, and the substance gradually becomes a solid non-adhesive mass the same as the ultimate oxidation product of both raw and boiled oil.

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  • Plastering appears to have been known at an early date, and when the juice of the grapes was too thin for the production of a good wine, it was occasionally boiled down with a view to concentration.

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  • In honour of the Horae a yearly festival (Horaea) was celebrated, at which protection was sought against the scorching heat and drought, and offerings were made of boiled meat as less insipid and more nutritious than roast.

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  • As a general rule the removal of the " bolls " or capsules by the process of rippling immediately follows the pulling, the operation being performed in the field; but under some systems of cultivation, as, for example, the Courtrai method, alluded to below, the crop is made up into sheaves, dried and stacked, and is only boiled and retted in the early part of the next ensuing season.

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  • Thus the weight of the fibre was equal to about 9% of the dried flax with the bolls, 12% of the boiled straw, and over 16% of the retted straw.

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  • For the preparation of the acid the crude argol is boiled with hydrochloric acid and afterwards precipitated as calcium tartrate by boiling with milk of lime, the calcium salt being afterwards decomposed by sulphuric acid.

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  • Sugar is principally extracted from this species, the sap being boiled and the syrup when reduced to a proper consistence runs into moulds to form cakes.

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  • Heriot (De Bry's Collection of Voyages), in his report on Virginia, describes a plant under the same name "with roots as large as a walnut and others much larger; they grow in damp soil, many hanging together as if fixed on ropes; they are good food either boiled or roasted."

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  • When boiled in water the root affords a dark extractive matter, the quantity of extract yielded by the root being used as a criterion of its quality.

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  • Nevertheless, instances were adduced where the most careful heating of yolk of egg, milk, hay-infusions, &c., had failed, - the boiled infusions, &c., turning putrid and swarming with bacteria after a few hours.

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  • They are clearly the result of infection (if the soil extract was boiled before addition to the sand no nodules were produced), and their presence enabled the plant to absorb the free nitrogen of the air.

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  • The Japanese have cheeses resulting from the bacterial fermentation of boiled Soja beans.

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  • For poultry they should be used boiled, and mixed with other nourishment.

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  • Chestnuts (the fruit of the tree) are extensively imported into Great Britain, and are eaten roasted or boiled, and mashed or otherwise as a vegetable.

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  • The ore is treated as described in the cyanide method until the copper precipitated by the aluminium foil has been washed and dissolved in 5 cc. of nitric acid; then 0.25 gramme of potassium chlorate is added, and the solution boiled nearly dry to oxidize any arsenic present to arsenic acid.

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  • The solution is cooled, 50 cc. water added, then 5 cc. ammonia, and the solution is boiled for five minutes.

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  • The process of preparation is thus described by Hugh M'Callum, government analyst at Hong-Kong: " The opium is removed from its covering of leaves, &c., moistened with a little water, and allowed to stand for about fourteen hours; it is then divided into pans, 22 balls of opium and about to pints of water going to each pan; it is now boiled and stirred occasionally until a uniform mixture having the consistence of a thin paste is obtained.

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  • As thus prepared it has the consistence of a thin treacly extract, and is called boiled or prepared opium.

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  • The average quantity boiled each day is from six to eight chests of Patna opium, this being the only kind used."

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  • In the Cazo, Caldron or Hot process the pulverized silver ore is boiled in a copper-bottomed wooden vat, first with brine until the silver has been reduced by the copper, and then with quicksilver.

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  • In this process, the residues are boiled with a dilute sulphuric acid to which nitric acid and potassium chlorate are added in order to transform the element into selenic acid, H 2 Se0 4, which is then reduced to selenious acid, H 2 Se0 3, by boiling with hydrochloric acid, and finally to selenium by sulphur dioxide.

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  • Wehler (Ann., 1859, 109, p. 375) heats the well-washed chamber residues with potassium nitrate and carbonate in order to obtain an alkaline selenate, which is then boiled with hydrochloric acid, yielding selenious acid, from which the element is obtained as above; whilst H.

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  • Guaiacol may be obtained directly from beechwood tar, from pyrocatechin by methylation with potash and potassium methyl sulphate at 180°, or from anisol by nitration, reduction of the ortho-nitroanisol to amino-anisol, which is then diazotized and boiled with water.

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  • In German specifications it is required that the steelwork should first receive a coat of boiled linseed oil, in order that the red lead coating should be more coherent with the steel.

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  • When boiled, the aqueous acid loses either acid or water until a solution of constant boiling point is obtained, containing 48% of the acid and boiling at 126° C. under atmospheric pressure; should the pressure, however, vary, the strength of the solution boiling at a constant temperature varies also.

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  • When finely divided it decomposes water giving hydrogen phosphide; it also reduces sulphurous and sulphuric' acids, and when boiled with water gives phosphine and hypophosphorous acid; when slowly oxidized under water it yields, hypophosphoric acid.

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  • It is an energetic reducing agent; for example, when boiled with copper sulphate metallic copper is precipitated and hydrogen evolved.

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  • The aqueous solution may be boiled without decomposition, but on concentration it yields phosphorous and phosphoric acids.

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  • Conhydrine, CsH 17 NO, and pseudoconhydrine are probably stereoisomers, the latter being converted into the former when boiled with ligroin.

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  • It may be prepared by keeping moist and exposed to the air for from four to six weeks, at a temperature of 20° to 25° C., a paste of powdered gall-nuts and water, and removing from time to time the mould which forms on its surface; the paste is then boiled with water, the hot solution filtered, allowed to cool, the separated gallic acid drained, and purified by dissolving in boiling water, recrystallization at about 27° C., and washing of the crystals with ice-cold water.

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  • Needham (1713-1781) that animalcules did not develop in vegetable infusions which had been boiled and were kept in properly closed vessels.

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  • Croconic acid (dioxy - cyclo-pentene-trione), C 5 H 2 0 51 is formed when triquinoyl is boiled with water, or by the oxidation of hexa-oxybenzene or dioxydiquinoyl in alkaline solution (T.

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  • Stannous chloride reduces it to hexa-oxybenzene, and when boiled with water it yields croconic acid (dioxy-cyclo-pentene-trione).

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  • When boiled with caustic soda it isomerizes to a mixture of the A 2.4 and A 2 '° dihydrophthalic acids.

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  • When we think of the pass to which things had come in Paris by this time, and of the unappeasable ferment that boiled round the court, there is a certain touch of the ludicrous in the notion of poor Richard Burke writing to Louis XVI.

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  • This is boiled for some hours with water and the solution cooled, when potassium sulphate separates first, and then hydroxylamine sulphate.

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  • Tantalus one day served up to the gods his own son Pelops, boiled and cut in pieces.

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  • Gain (Comptes rendus, 1906, 1 43, p. 823) by calcining ammonium metavanadate and saturating a solution of the resulting oxides with sulphur dioxide; the resulting blue solution (from which a sulphate of composition 2V 2 0 4.3S0 2.10H 2 O can be isolated) is then boiled with water, when sulphur dioxide is liberated and a pale red crystalline powder of hypovanadic acid, H4V205, is precipitated.

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  • The bird is boiled for the sake of the fat, which is used by the heavendoctors to puff on their bodies, and to anoint their lightning-rods."

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  • Boiled food of any kind is unnatural to a horse, and is risky to give, being liable to produce colic, especially if the animal bolts its food when hungry, although it generally produces a glossy coat.

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  • Aniline combines directly with alkyl iodides to form secondary and tertiary amines; boiled with carbon disulphide it gives sulphocarbanilide (diphenyl thio-urea), CS(NHC 6 H 5) 2, which may be decomposed into phenyl mustard-oil, C 6 H 5 CNS, and triphenyl guanidine, C 6 H 5 N: C(NHC6H5)2.

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  • To produce clear ice the water must be agitated during the freezing process, or previously boiled to get rid of the air.

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  • It is soluble in water to an indefinite extent; boiled with dilute sulphuric acid it is converted into the sugar galactose.

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  • Theories and understandings aside, my task boiled down to remaining receptive to the whispers of Spirit, and following its guidance.

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  • Serve on a cold day with buttered cabbage, boiled potatoes or mashed swede and enjoy with a fruity red wine.

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  • To serve Suggestion 1: Serve with Fair Trade boiled rice or fried rice.

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  • You want your eggs over easy, poached, boiled, runny yolks?

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  • Serve boiled or roast corn-on-the-cob with a spicy tomato salsa.

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  • Their anger at the insult of being at the receiving end of such shabby treatment boiled over on the third day of the Conference.

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  • Click Here to go to Sherbet Fountains Sherbet Fruits Sherbet Fruits - hard boiled fruit sweets with a fizzy sherbet center.

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  • The attempt to dehumanize proletarians produced a simmering anger which sometimes boiled over into social unrest.

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  • If you are not skillful, your wrapping will be easily broken up when they are steamed or boiled in the water.

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  • Anthony and Craig's stormy relationship later boiled over again in the garden after Craig unsuccessfully tried to smooth things over.

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  • One portion of boiled wholemeal spaghetti (220g) contains 7.7g of fiber.

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  • They are starchy vegetable fried, roasted, boiled or add to stew.

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  • Another interesting entry on the main menu is the T-bone steak, which came, of course, with boiled rice or chips.

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  • Auburn hues Soaked saffron strands and its soaking liquid lend delicate streaks of color and flavor to fluffy boiled rice.

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  • If this method is used, tonometer heads should then be rinsed thoroughly in sterile saline or boiled water and wiped dry.

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  • Baked or boiled beetroot can be sliced and tossed in butter and parsley or dill and served as an accompanying vegetable.

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  • Poultry and boiled veg and pulses etc is usually OK.

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  • The pan should be fine but the kitchen smells of boiled vinegar !

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  • The second wort was drained off from the mash and then boiled in the copper for four hours, exactly as the first wort.

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  • You can use several items to fill in the color over the scratches: shoe polish that matches the color of the wood, the meat of a walnut or pecan, colored markers or even commercially prepared boiled linseed oil.

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  • The butane is boiled at a low temperature which converts to steam and powers turbines which generate electricity.

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  • These include: bananas, raisins, spinach, cantaloupe, orange juice, dried apricots, winter squash and boiled potatoes and potato skin.

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  • Curry leaves boiled in coconut oil and then applied to roots can also help reduce signs of gray hair.

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  • If you opt to use the fresh chestnuts, they need to be boiled then roasted.

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  • Whole eggs poached in salted water or slices of hard boiled eggs can be used as a soup garnish.

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  • Greens are boiled and seasoned with bacon or salt pork.

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  • Thinly sliced strawberries find their way into gangs with meat and chilies or served with vegetables boiled in coconut milk.

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  • The difference between those times and this time can be boiled down to one word: commitment.

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  • In a mixing bowl, mix together everything except for your hard boiled eggs, ketchup and bacon.

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  • I bet you were wondering about the hard boiled eggs.

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  • Take a small amount of your meat mixture, place it in the bottom of the pan and set a hard boiled egg on top.

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  • Cover the hard boiled egg with the more meat mixture.

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  • I'd also take away their kibble and offer them some boiled lamb and rice to get a little nutrition in them.

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  • I recommend making her boiled chicken and brown rice, with green beans and carrots.

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  • Introduce bland foods such as boiled chicken or hamburger.

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  • Contrary to popular belief, kosher wine is not necessarily boiled or brought up to near-boiling temperatures as some think…wines that go through that process are called "Mevushal" and can be handled, poured and opened by any non-Jew.

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  • Pour the boiled sugar water over the frozen fruit.

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  • When fired, the lamps boiled water into copper tubing and moved the boat by the force created from the steam.

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  • A diet free of phytanic acid (found in dairy products, tuna, cod, haddock, lamb, stewed beef, white bread, white rice, boiled potatoes, and egg yolk) can reduce some of the symptoms.

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  • If the water supply is thought to be contaminated because of a recent storm or other reason, the water should be boiled or bottled water should be given.

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  • Easter is here and with it comes all those leftover hard-boiled eggs, which isn't a problem if you have recipes that show you how to use boiled eggs.

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  • How to use boiled eggs really depends on what you want to serve.

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  • This is equivalent to about one cup of boiled cabbage.

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  • Spinach: One cup of boiled spinach contains nearly 263 ?g of folic acid.

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  • Basically, this means pushing the boiled potatoes through a strainer so the potatoes emerge like long pieces of rice or pasta.

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  • As the water is boiled, it is drawn up the tube and poured over the coffee grounds.

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  • For added color and nutritional content, add some boiled green beans, sliced bell peppers, and red onion.

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  • At home, veggies may be boiled, sauteed, steamed, stir fried, or even fried as long as gluten-free flour is not used.

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  • Place the dried herb or herbs into a mug and cover with half a cup of the boiled water.

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  • Diets that restrict an individual to ingredients such as grapefruits, boiled eggs, and coffee may result in the fast shedding of a few pounds.

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  • In the morning, grab a couple of boiled eggs and a small bottle of vegetable juice for a quick and healthy breakfast.

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  • These foods can be purchased dried and then soaked and boiled.

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  • While Renee Zellwegger reportedly only ate boiled eggs on set during the filming of Cold Mountain, her protein rich program may actually be one of the more innocuous regimens.

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  • Fill the hard boiled egg white back up with the yolk mixture and then place a small black olive in the center.

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  • Their feud boiled over on the reunion show into a full scale war, which would continue throughout subsequent seasons on the show.

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  • Her greatest foes, however, boiled down to three: two found in the same roots of her own Greek myth heritage and the third from the modern world.

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  • Add fresh lime juice to a glass of boiled milk (add a tsp. of honey for dry skin).

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  • Alternatively, tea bags that have previously been boiled but are then cooled, are perfect for soothing swollen eyes.

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  • The so-called "hard boiled hat" patented by the Bullard company was the prototype for the modern hard hat and internal suspension that would become synonymous with factory safety.

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  • The helmets were called "Hard Boiled Hats" because of the steaming process used to mold the canvas into the right shape, which was based on the military helmet Bullard had worn in World War II.

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  • Enjoy a dish of oatmeal with fruit or granola and hard boiled eggs or ask for vegetarian options to lunchtime sandwiches.

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  • The menu includes chicken sorrento, stuffed sole, boiled scallops, chicken scampi and fish and chips.

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  • Have your oysters raw, boiled, chargrilled or fried, along with shrimp, crab claws, catfish and crawfish.

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  • One part of quicklime is slaked with 6 parts of water, and the paste produced diluted with 24 parts of water; 2.3 parts of flowers of sulphur are added; and the whole is boiled for about an hour or longer, when the sulphur dissolves.

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  • Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.

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  • According to the second plan, the ordinary oil is treated as for the preparation of a curd soap, and to this the coconut soap separately saponified is added in the pan and both are boiled together till they form a homogeneous soap.

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  • Carbon bisulphide combines with primary amines to form alkyl dithiocarbamates, which when heated lose sulphuretted hydrogen and leave a residue of a dialkyl thio-urea, CS 2 +2R NH 2 - R NH CSS NH 3 RCS(NHR)2+H2S; or if the aqueous solution of the dithiocarbamate be boiled with mercuric chloride or silver nitrate solution, a mustard oil (q.v.) is formed, R.NH CSS NH3R+HgC12-Hg(R NH CSS)2->2RNCS-}-HgS+H2S.

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    1
  • Potassium ruthenium cyanide, K4Ru(CN) 6.3H 2 O, formed when potassium ruthenate is boiled with a solution of potassium cyanide, crystallizes in colourless plates which are soluble in water.

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    1
  • OH COOH,when acetoneoxalic ester, CH 3 CO CH 2 CO CO CO 2 C 2 H 5, is boiled with baryta (Ber., 1889, 22, p. 3271).

    0
    1
  • In this case, the precipitate is dissolved in as little as possible hydrochloric acid and boiled with ammonium acetate, acetic acid and ferric chloride.

    0
    1
  • Organic acids such as vinegar, common salt, the natural ingredients of food, and the various extraneous substances used as food preservatives, alone or mixed together, dissolve traces of it if boiled for any length of time in a chemicallyclean vessel; but when aluminium utensils are submitted to the ordinary routine of the kitchen, being used to heat or cook milk, coffee, vegetables, meat and even fruit, and are also cleaned frequently in the usual fashion, no appreciable quantity of metal passes into the food.

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    1
  • Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.

    0
    1
  • According to the second plan, the ordinary oil is treated as for the preparation of a curd soap, and to this the coconut soap separately saponified is added in the pan and both are boiled together till they form a homogeneous soap.

    0
    1
  • Carbon bisulphide combines with primary amines to form alkyl dithiocarbamates, which when heated lose sulphuretted hydrogen and leave a residue of a dialkyl thio-urea, CS 2 +2R NH 2 - R NH CSS NH 3 RCS(NHR)2+H2S; or if the aqueous solution of the dithiocarbamate be boiled with mercuric chloride or silver nitrate solution, a mustard oil (q.v.) is formed, R.NH CSS NH3R+HgC12-Hg(R NH CSS)2->2RNCS-}-HgS+H2S.

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    1
  • In this case, the precipitate is dissolved in as little as possible hydrochloric acid and boiled with ammonium acetate, acetic acid and ferric chloride.

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  • Anger and humiliation boiled up inside her and spilled over in a froth of rage.

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  • The mother gave each a tin plate and a wooden spoon, and then helped them all to boiled beans.

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  • These being boiled, there were at least forty looked for a share in them; the most eat of them.

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  • It has a sweetish taste, much like that of a frost-bitten potato, and I found it better boiled than roasted.

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  • The doctors were of use to Natasha because they kissed and rubbed her bump, assuring her that it would soon pass if only the coachman went to the chemist's in the Arbat and got a powder and some pills in a pretty box for a ruble and seventy kopeks, and if she took those powders in boiled water at intervals of precisely two hours, neither more nor less.

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