Bioavailability Sentence Examples

There are many factors which influence bioavailability including the compound form of the mineral or trace element.

However, there may potentially be changes caused within the phenolic compounds by the processing, which may affect bioavailability.

Insulin has been demonstrated to have direct effects on the endothelium to increase NO bioavailability.

Phase 1 trials have confirmed the fast speed of onset and vastly improved bioavailability of apomorphine nasal powder compared with Uprima 3mg.

In vivo, it has been shown to display good potency when compared to existing therapies and has good oral bioavailability.

The systemic bioavailability of omeprazole is not significantly altered in patients with reduced renal function.

On average, 34% of the orally administered dose is absorbed, with an absolute bioavailability of 17% .

The absolute oral bioavailability of the tablet formulation is 87% .

The relative bioavailability of EXUBERA compared to subcutaneous fast-acting human insulin is approximately 10% .

Acute intoxication by inadvertent oral ingestion of tiotropium bromide capsules is unlikely due to low oral bioavailability.

The bioavailability (how much of the supplement actually reaches the bloodstream) needs to be worked out through clinical trials.

However, the bioavailability of calcium from other plant foods is good, e.g. broccoli (see section 9 ).

Therefore, we encouraged investigation of the bioavailability of iodine in iodophors and the different chemical forms of iodine in iodophors and the different chemical forms of iodine in cows' milk.

Aromatic fluorine substituent improves bioavailability and increases potency, but it is not critical.

Natural Vitality Organic Life liquid vitamins are a popular brand of whole foods based liquid vitamins that contain a variety of vitamins, antioxidants, minerals, and amino acids in an easily absorbed liquid for maximum bioavailability.

Generally, iron bioavailability in fruits, vegetables, and grains is lower than the iron availability of meat.

The bioavailability of iron in foods varies, influencing the amounts that can be absorbed through the intestines.

The term "bioavailable" or "bioavailability" determines how much of a specific substance within the body is available for usage.

The bioavailability of nutrients in food seems to exceed the absorbability of synthetic vitamins.

Hence, the goal of LivOn Laboratories' researchers is to create vitamin supplements that not only contain a certain dosage of a nutrient, but also provide optimal bioavailability of such nutrients.

A supplement's bioavailability factor is every bit as important as its purity.

The term bioavailability refers to your body's ability to make use of a product, whether it's a whole food or a vitamin product.

Bioavailability describes the percent of dietary iron that is successfully absorbed via the gastrointestinal tract to the bloodstream.

Additionally, food interactions reduce bioavailability.