Natural Vitality Organic Life liquid vitamins are a popular brand of whole foods based liquid vitamins that contain a variety of vitamins, antioxidants, minerals, and amino acids in an easily absorbed liquid for maximum bioavailability.
Hence, the goal of LivOn Laboratories' researchers is to create vitamin supplements that not only contain a certain dosage of a nutrient, but also provide optimal bioavailability of such nutrients.
Bioavailability describes the percent of dietary iron that is successfully absorbed via the gastrointestinal tract to the bloodstream.
The term "bioavailable" or "bioavailability" determines how much of a specific substance within the body is available for usage.
The term bioavailability refers to your body's ability to make use of a product, whether it's a whole food or a vitamin product.
The bioavailability of iron in foods varies, influencing the amounts that can be absorbed through the intestines.
Generally, iron bioavailability in fruits, vegetables, and grains is lower than the iron availability of meat.
The bioavailability of nutrients in food seems to exceed the absorbability of synthetic vitamins.
A supplement's bioavailability factor is every bit as important as its purity.
Additionally, food interactions reduce bioavailability.