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bioavailability

bioavailability

bioavailability Sentence Examples

  • Bioavailability describes the percent of dietary iron that is successfully absorbed via the gastrointestinal tract to the bloodstream.

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  • bioavailability of the contaminant.

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  • bioavailability of calcium from soya products will vary depending on the product.

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  • bioavailability of nutrients?

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  • bioavailability of the drug.

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  • bioavailability of iodine from iodophors in milk.

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  • There are many factors which influence bioavailability including the compound form of the mineral or trace element.

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  • GH may also reduce the bioavailability of cortisol through an enhanced net conversion of cortisol to cortisone.

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  • However, there may potentially be changes caused within the phenolic compounds by the processing, which may affect bioavailability.

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  • Insulin has been demonstrated to have direct effects on the endothelium to increase NO bioavailability.

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  • Phase 1 trials have confirmed the fast speed of onset and vastly improved bioavailability of apomorphine nasal powder compared with Uprima 3mg.

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  • In vivo, it has been shown to display good potency when compared to existing therapies and has good oral bioavailability.

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  • The systemic bioavailability of omeprazole is not significantly altered in patients with reduced renal function.

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  • On average, 34% of the orally administered dose is absorbed, with an absolute bioavailability of 17% .

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  • The absolute oral bioavailability of the tablet formulation is 87% .

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  • The relative bioavailability of EXUBERA compared to subcutaneous fast-acting human insulin is approximately 10% .

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  • OPC's are unique flavonols with excellent bioavailability and extremely powerful antioxidant activity.

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  • Acute intoxication by inadvertent oral ingestion of tiotropium bromide capsules is unlikely due to low oral bioavailability.

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  • bioavailability studies indicate that a minimum duration of activity of 48 hours can be expected following a single injection.

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  • The bioavailability (how much of the supplement actually reaches the bloodstream) needs to be worked out through clinical trials.

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  • However, the bioavailability of calcium from other plant foods is good, e.g. broccoli (see section 9 ).

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  • echinacea pressed Syrup has been specially formulated and designed for rapid absorption and maximum bioavailability.

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  • Therefore, we encouraged investigation of the bioavailability of iodine in iodophors and the different chemical forms of iodine in iodophors and the different chemical forms of iodine in cows' milk.

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  • Phase 1 trials have confirmed the fast speed of onset and vastly improved bioavailability of apomorphine nasal powder compared with Uprima 3mg.

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  • Aromatic fluorine substituent improves bioavailability and increases potency, but it is not critical.

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  • Aromatic fluorine substituent improves bioavailability and increases potency, but it is not critical.

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  • Natural Vitality Organic Life liquid vitamins are a popular brand of whole foods based liquid vitamins that contain a variety of vitamins, antioxidants, minerals, and amino acids in an easily absorbed liquid for maximum bioavailability.

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  • Generally, iron bioavailability in fruits, vegetables, and grains is lower than the iron availability of meat.

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  • The bioavailability of iron in foods varies, influencing the amounts that can be absorbed through the intestines.

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  • The term "bioavailable" or "bioavailability" determines how much of a specific substance within the body is available for usage.

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  • The bioavailability of nutrients in food seems to exceed the absorbability of synthetic vitamins.

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  • Hence, the goal of LivOn Laboratories' researchers is to create vitamin supplements that not only contain a certain dosage of a nutrient, but also provide optimal bioavailability of such nutrients.

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  • A supplement's bioavailability factor is every bit as important as its purity.

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  • The term bioavailability refers to your body's ability to make use of a product, whether it's a whole food or a vitamin product.

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  • Additionally, food interactions reduce bioavailability.

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