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beets

beets Sentence Examples

  • from a factory receive the beets, extract the juice and force it through pipes to the factory.

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  • Sugar beets were first grown in Montana at Evans, Cascade county, in 1893 without irrigation.

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  • 2 a Warwickshire, in 1900, had produced excellent results, both in respect of the weight of the beets per acre and of the saccharine value and purity of the juice.

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  • A little cotton has been grown near Carlsbad in the Pecos Valley, and in 1909 sugar beets were introduced south of Albuquerque and cantaloupes in the southern Rio Grande Valley.

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  • A little cotton has been grown near Carlsbad in the Pecos Valley, and in 1909 sugar beets were introduced south of Albuquerque and cantaloupes in the southern Rio Grande Valley.

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  • of Bay City, are beet-sugar factories - sugar beets are extensively grown in the vicinity.

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  • In the town of Raymond is a large beet sugar manufactory, and in the vicinity great quantities of beets are grown by irrigation.

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  • Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.

    4
    1
  • Sugar beets were first grown by irrigation in Utah; under that system it becomes possible to estimate closely the tonnage of the product.

    4
    1
  • Trinidad is in a coal and coke and stock-raising region, and alfalfa, frijole and sugar beets are produced in large quantities in the surrounding region, much of which is irrigated.

    4
    2
  • When it is found that the fibre separates readily from the woody shove " or core, the beets or small bundles are ready for removing from the dams. It is drained, and then spread, evenly and equally, over a grassy meadow to dry.

    3
    1
  • In 1906, 234,000 tons of sugar beets were raised, and fields in the 11 oise valley raised 30 tons per acre.

    3
    1
  • The first ten days of this month will yet be time enough to sow sweet corn, beets, lettuce, beans, cucumbers and ruta-baga turnips.

    3
    2
  • The beet sugar industry is one of growing importance in Utah: there were in 2900 3 refineries, having a daily total capacity of 1100 tons of beets; in 1905, 4, with a daily total capacity of 2850 tons; and in 1909,' 5, which treated 455,064 tons of beets and produced 48,884 tons of sugar.

    3
    3
  • All vegetable roots not designed to be left in the ground during the winter should be dug up, such as beets, carrots, parsnips, sweet potatoes, &c. The cabbage, cauliflower and lettuce plants grown from seed sown last month should be pricked out in cold frames.

    2
    1
  • The product of sugar beets increased between 1888 and 1902 from 1910 to 73,761 tons (according to the state board of trade), and in 1906-1907 (according to the department of agriculture) it was 671,571 tons, from which 185,480,000 lb of sugar was manufactured.

    2
    1
  • The principal crops are rye, the chief cereal grown, wheat, oats, barley, potatoes, beets and hops.

    2
    1
  • To these must be added wine (mostly of excellent quality) of an annual value of about one million sterling, peas and beans, maize, fruit, chiefly cherries and apples, beets and tobacco, and garden and dairy produce.

    2
    1
  • Sugar-beet culture has developed since about 1889; it is localized largely in Lincoln county, near North Platte, though beets are raised over a large part (especially the western part) of the state.

    2
    1
  • The principal factory for the slicing of the beets is one built at Grand Island, Hall county, in 1890.

    2
    1
  • To these must be added wine (mostly of excellent quality) of an annual value of about one million sterling, peas and beans, maize, fruit, chiefly cherries and apples, beets and tobacco, and garden and dairy produce.

    2
    1
  • The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.

    2
    2
  • Charlevoix is an important hardwood lumber port, and the principal industries are the manufacture of lumber and of cement; fishing (especially for lake trout and white fish); the raising of sugar beets; and the manufacture of rustic and fancy wood-work.

    2
    2
  • The cultivation of sugar beets for the manufacture of sugar has been established in Ontario and in southern Alberta, where in 1906 an acreage under this crop of 3344 yielded 27,211 tons, an average of 8.13 tons per acre.

    2
    2
  • The growth of this interest has been since 1899 a marked feature in the agricultural development of the state; and in 1905, 1906 and 1907 the state's product of beets and of sugar was far greater than that of any other state; in 1907, 1,523,303 tons of beets were worked - more than two-fifths of the total for the United States.

    2
    2
  • Strawberries and Sahara dates; alfalfa, wheat, barley, corn and sorghum; oranges, lemons, wine grapes, limes, olives, figs, dates, peanuts and sweet potatoes; yams and sugar beets, show the range of agricultural products.

    2
    2
  • In1903-1904the cultivation of sugar beets and the manufacture of beet sugar were undertaken, and manufacturing establishments for that purpose were installed at Idaho Falls and Blackfoot (Bingham county), at Sugar, or Sugar City (Fremont county), a place built up about the sugar refineries, and at Nampa, Canyon county.

    2
    2
  • But, with the growth of the mineral industry and of the cultivation of sugar beets, there was a remarkable growth in manufacturing between 1900 and 1905: the amount of capital increased from $13,219,039 to $26,004,011, or 96.7%; the average number of wage-earners from 54 1 3 to 8052, or 48.8; and the value of factory products from $17,981,648 to $38,926,464, or 116.5%.

    2
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  • In 1909 14,000 acres of sugar beets were harvested and 34,34 0, 000 lb of sugar were manufactured in the four beet sugar factories in the state.

    2
    2
  • Nikolaas Beets >>

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  • Besides potatoes, which thrive well and yield large quantities of excellent quality, there are turnips, carrots, parsnips and beets.

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  • In 1907 about 11,000 acres were planted to sugar beets.

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  • beets for persistence of transgenic plant DNA and horizontal gene transfer.

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  • sugar beets for persistence of transgenic plant DNA and horizontal gene transfer.

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  • Served with a red wine & shallot sauce, grilled zucchini, beets, and basmati rice.

    0
    0
  • of Bay City, are beet-sugar factories - sugar beets are extensively grown in the vicinity.

    0
    0
  • The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.

    0
    0
  • Charlevoix is an important hardwood lumber port, and the principal industries are the manufacture of lumber and of cement; fishing (especially for lake trout and white fish); the raising of sugar beets; and the manufacture of rustic and fancy wood-work.

    0
    0
  • In the town of Raymond is a large beet sugar manufactory, and in the vicinity great quantities of beets are grown by irrigation.

    0
    0
  • 2 a Warwickshire, in 1900, had produced excellent results, both in respect of the weight of the beets per acre and of the saccharine value and purity of the juice.

    0
    0
  • Nikolaas Beets >>

    0
    0
  • Sugar beets were first grown in Montana at Evans, Cascade county, in 1893 without irrigation.

    0
    0
  • Russians, with experience in beet-growing, and Japanese are furnished by the sugar company to the growers for the bunching, thinning, hoeing and topping of the beets.

    0
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  • Trinidad is in a coal and coke and stock-raising region, and alfalfa, frijole and sugar beets are produced in large quantities in the surrounding region, much of which is irrigated.

    0
    0
  • Besides potatoes, which thrive well and yield large quantities of excellent quality, there are turnips, carrots, parsnips and beets.

    0
    0
  • The cultivation of sugar beets for the manufacture of sugar has been established in Ontario and in southern Alberta, where in 1906 an acreage under this crop of 3344 yielded 27,211 tons, an average of 8.13 tons per acre.

    0
    0
  • Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.

    0
    0
  • - Beets, beans, carrots, corn, cucumbers, lettuce, peas and radishes may be sown for succession.

    0
    0
  • The first ten days of this month will yet be time enough to sow sweet corn, beets, lettuce, beans, cucumbers and ruta-baga turnips.

    0
    0
  • All vegetable roots not designed to be left in the ground during the winter should be dug up, such as beets, carrots, parsnips, sweet potatoes, &c. The cabbage, cauliflower and lettuce plants grown from seed sown last month should be pricked out in cold frames.

    0
    0
  • Potatoes, beets, turnips or other roots in pits, the spinach crop in the ground, or any other article in need of protection, should be attended to before the end of the month; manure and compost heaps should be forwarded as rapidly as possible, and turned and mixed so as to be in proper condition for spring.

    0
    0
  • The product of sugar beets increased between 1888 and 1902 from 1910 to 73,761 tons (according to the state board of trade), and in 1906-1907 (according to the department of agriculture) it was 671,571 tons, from which 185,480,000 lb of sugar was manufactured.

    0
    0
  • The growth of this interest has been since 1899 a marked feature in the agricultural development of the state; and in 1905, 1906 and 1907 the state's product of beets and of sugar was far greater than that of any other state; in 1907, 1,523,303 tons of beets were worked - more than two-fifths of the total for the United States.

    0
    0
  • When it is found that the fibre separates readily from the woody shove " or core, the beets or small bundles are ready for removing from the dams. It is drained, and then spread, evenly and equally, over a grassy meadow to dry.

    0
    0
  • Strawberries and Sahara dates; alfalfa, wheat, barley, corn and sorghum; oranges, lemons, wine grapes, limes, olives, figs, dates, peanuts and sweet potatoes; yams and sugar beets, show the range of agricultural products.

    0
    0
  • In 1906, 234,000 tons of sugar beets were raised, and fields in the 11 oise valley raised 30 tons per acre.

    0
    0
  • In1903-1904the cultivation of sugar beets and the manufacture of beet sugar were undertaken, and manufacturing establishments for that purpose were installed at Idaho Falls and Blackfoot (Bingham county), at Sugar, or Sugar City (Fremont county), a place built up about the sugar refineries, and at Nampa, Canyon county.

    0
    0
  • But, with the growth of the mineral industry and of the cultivation of sugar beets, there was a remarkable growth in manufacturing between 1900 and 1905: the amount of capital increased from $13,219,039 to $26,004,011, or 96.7%; the average number of wage-earners from 54 1 3 to 8052, or 48.8; and the value of factory products from $17,981,648 to $38,926,464, or 116.5%.

    0
    0
  • The beet sugar industry is one of growing importance in Utah: there were in 2900 3 refineries, having a daily total capacity of 1100 tons of beets; in 1905, 4, with a daily total capacity of 2850 tons; and in 1909,' 5, which treated 455,064 tons of beets and produced 48,884 tons of sugar.

    0
    0
  • Sugar beets were first grown by irrigation in Utah; under that system it becomes possible to estimate closely the tonnage of the product.

    0
    0
  • from a factory receive the beets, extract the juice and force it through pipes to the factory.

    0
    0
  • Saginaw is situated in a good farming region with a fertile soil, especially adapted to the culture of sugar beets; other important crops are beans, cabbages, tomatoes, cucumbers, hay, apples and grains.

    0
    0
  • The principal crops are rye, the chief cereal grown, wheat, oats, barley, potatoes, beets and hops.

    0
    0
  • In 1909 14,000 acres of sugar beets were harvested and 34,34 0, 000 lb of sugar were manufactured in the four beet sugar factories in the state.

    0
    0
  • Sugar-beet culture has developed since about 1889; it is localized largely in Lincoln county, near North Platte, though beets are raised over a large part (especially the western part) of the state.

    0
    0
  • In 1907 about 11,000 acres were planted to sugar beets.

    0
    0
  • The principal factory for the slicing of the beets is one built at Grand Island, Hall county, in 1890.

    0
    0
  • Served with a red wine & shallot sauce, grilled zucchini, beets, and basmati rice.

    0
    0
  • Vodka is made by fermenting and distilling the simple sugars from a mash of grains or vegetable matter (barley, rye, potatoes, beets, wheat and others).

    0
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  • The sugars come from plant products like corn, wheat, molasses, sugar cane and sugar beets.

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  • In one episode Doug's favorite band "The Beets" sings a song called "Killer Tofu."

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  • You should also keep some raw staples on hand in your kitchen or pantry, including fruits and vegetables, nuts, herbs, spices, vinegar, seaweed and roots such as ginger and beets.

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  • Happy Cow - Most of these burger recipes are based on actual vegetables, like carrots and beets.

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  • Some people love beets for their flavor, beautiful color and texture, so it's a bonus that beets' health benefits are significant.

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  • Beets can seem a bit intimidating because they have such a rough texture when raw, and many people aren't sure how to prepare or incorporate them in recipes.

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  • Beets also tends to bleed profusely when cut, and it's easy to get magenta juice all over your fingers and kitchen equipment when you're working with them.

    0
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  • But with all of the nutritional benefits beets offer, it's worthwhile to include them in your regular diet, especially when they're in season.

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  • Beets are low in calories and fat, making them a valuable component to many healthy dishes and a good ingredient for dieters.

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  • Beets also have extremely nutritious leaves, which are edible and can be cooked just like chard, kale, collards, or any other hearty green.

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  • To get the most from beets' health benefits, prepare them in a way that preserves nutrients without adding a lot of fat, calories, or cholesterol.

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  • Some nutrients are always damaged or lost when a fresh food is cooked or left sitting around for a while before it's used, so begin with choosing very fresh beets.

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  • You can tell if beets you're considering are fresh by feeling their firmness and checking out their leaves.

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  • Fresh beets feel hard and firm, the stems look strong, and the leaves are shiny, with deep color.

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  • It's healthiest, though not always practical or tasty, to eat beets raw.

    0
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  • One easy way to do this is to peel beets with a vegetable peeler and grate the flesh into strips to add to a salad.

    0
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  • Another way to enjoy raw beets is to juice them with a commercial juicer.

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  • Juicing removes indigestible parts of the beets but preserves their natural sugars and fresh, clean taste.

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  • Steaming or blanching beets also leaves many nutrients intact.

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  • Steaming can be a lengthy process, taking up to 45 minutes, but it's a great way to tenderize the texture of beets without altering their natural taste.

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  • Blanching beets leaves them near-raw, so make sure to plan your recipes accordingly.

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  • Roasting and boiling can bring out the most flavor in beets.

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  • Roast beets plain or coated lightly with olive oil to add as little saturated fat and cholesterol as possible.

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  • Boil beets by submerging them in bubbling hot water and letting them cook for 30 to 60 minutes, depending on their size.

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  • Berries, bananas, apples, carrots and beets all make sweet, nutritious juice ingredients, but think outside the box with tropical fruits and unexpected veggies.

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  • Most root vegetables, like beets, radishes and carrots are like this.

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  • For root style crops, consider beets, carrots, onions and parsnips.

    0
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  • Beets and onions - both root crops complement each other and help repel insects.

    0
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  • Some vegetables, however, grow best when started directly from seeds, such as lettuce, beans, corn, peas, beets, and carrots.

    0
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  • Red Velvet cake will not be bright red when you use beets, it will be a dark brownish maroon.

    0
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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.

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  • Some recommended fruits and vegetables to include in the juice are carrots, celery, cabbage, potatoes, cherries, lemons, beets, cucumbers, radishes, and garlic.

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  • If you are looking for a colorful, delicious treat, then you need some recipes for pickled eggs in pickled beets juice.

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  • In order to make any of the standard recipes for pickled eggs in pickled beet juice, you first need some pickled beets juice.

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  • Some cooks like to roast the beets first while other like to boil them.

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  • Use about six beets, a sprig or two of rosemary, some fresh oregano sprigs, a shallot, or a bit of crushed garlic.

    0
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  • After roasting or boiling the beets, you will need to let them cool off a touch and then remove the skins.

    0
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  • Once the beets are cooled, slice them about a quarter of an inch thick.

    0
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  • Place the sliced beets into your canning jars (you will need two standard mason jars) and pour the liquid over the beets.

    0
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  • You want the beets to sit in the liquid for a while to get a good color in the marinade.

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  • If you are not so much interested in pickling your own beets, or if you just don't have the time, you can buy a large jar of pickled beets at the store and go from there.

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  • Once they are completely cooled, take half of the beets out of the jar and add the eggs.

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  • But, if you bought a large jar of pickled beets at the store, you could probably get a half dozen or so eggs in the jar.

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  • Any of these recipes for pickled eggs in pickled beets juice will give you great results.

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  • However, juicing allows most people to maximize their nutrient intake because it allows you to consume larger amounts of vegetables you may not normally get enough of such as beets and dark leafy greens.

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  • Due to the large capacity, mixing container and heavy motor the food processor can handle both large amounts of food and chop thick vegetables like beets.

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  • Some fruits that are high in sugar, such as bananas and pineapple, as well as starches like potatoes and beets, are also off the list of acceptable foods.

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  • They include Swiss chard, almonds, cashews and beets.

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  • Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.

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