Beef sentence examples

beef
  • Her beef was with Dulce - and maybe Alex.

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  • The rapid development of the foreign trade of the republic since 1881 is due to settled internal conditions and to the prime necessity to the commercial world of many Argentine products, such as beef, mutton, hides, wool, wheat and Indian corn.

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  • Minas Geraes produces cheese, butter and milk, as well as beef cattle for neighbouring cities.

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  • He nearly dropped the plate of roast beef.

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  • The main product is the refined oil, which is used for a great number of purposes, such as a substitute for olive oil, mixed with beef products for preparation of compound lard, which is estimated to consume one-third of cotton seed oil produced in the States.

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  • In its outskirts and the surrounding country are an immense number of xarqueadas (slaughter-houses), with large open yards where the dressed beef, lightly salted, is exposed to the sun and air.

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  • She sliced some roast beef and made him a sandwich.

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  • Cottolene (with beef stearin, cooking oil).

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  • In Rio Grande do Sul, where it has attained its greatest development, about 400,000 beeves are slaughtered annually for the manufacture of jerked beef (xarque), beef extract, &c. Little attention has been given to sheep in Brazil except in the southern states, and even there the flocks are small.

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  • Sean brought her a bowl of thick beef stew, soda bread, and a Coke.

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  • Look, Fred, if you're worried about some old beef, forget it.

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  • the following, the quantities stated being those for 1905:-Beef, salted, 142,806 cwt.; beef, otherwise preserved, 598,030 cwt.; preserved mutton, 30,111 cwt.; salted pork, 205,965 cwt.; dead rabbits, 656,078 cwt.; meat, unenumerated, 875,032 cwt.

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  • A, Cysticercus bovis in beef; nat.

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  • If you live outside Alberta, finding organic Alberta beef may be a bit more difficult.

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  • I had a couple of Sam Adams and a roast beef sandwich and arrived at the 30th Street station in Philadelphia just before four o'clock.

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  • She took her first bite of what looked like beef.

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  • Do you know if she likes beef?

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  • Troy benefited financially by the War of 1812, during which contracts for army beef were filled here.

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  • Of cattle besides the breeds named the Norman (beef and milk), the Limousin (beef), the Mont bfiard, the Bazadais, the Flamand, the Breton and tile larthenais breeds may be mentioned, societies and in many other ways.

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  • The cattle are destined chiefly for the saladero establishments for the preparation of tasajo, or jerked beef, for the Brazilian and Cuban markets, and for the Liebig factory, where large quantities of extract of meat are prepared for the European trade.

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  • The chief constituent of hard animal fats, such as beef and mutton tallow, &c.; also contained in many vegetable fats in smaller quantity.

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  • The generally wet character of the seasons in 1879 and the two or three years following was mainly responsible for the high prices of meat, so that the supplies of fresh beef and mutton from Australia which now began to arrive found a ready market, and the trade in imported fresh meat which was thus commenced has practically continued to expand ever since.

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  • Fresh beef in this form is imported chiefly from the United States and Australasia, fresh mutton from Australasia and Argentina.

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  • During the whole time the animal is living the feeder has to pay what has been termed the " life tax " - that is, so much of the food has to go to the maintenance of the animal as a living organism, independently of that which may be undergoing conversion into what will subsequently be available in the form of beef or mutton.

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  • The sections provided for cattle are properly restricted to what may be termed the beef breeds; in the catalogue order they are Devon, South Devon, Hereford, Shorthorn, Sussex, Red Polled, Aberdeen-Angus, Galloway, Welsh, Highland, Cross-bred, Kerry and Dexter, and Small Cross-bred.

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  • At Deptford, for example, large numbers of cattle and sheep which thus arrive - mainly from Argentina, Canada and the United States - are at once slaughtered, and so furnish a steady supply of fresh-killed beef and mutton.

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  • The native cattle, also diminutive in size, with small horns and short legs, furnish beef of remarkable tenderness and flavour; while the cows, when well fed, yield a plentiful supply of rich milk.

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  • Although an agricultural country, Brazil does not produce all its own bread and meat, and the imports of wheat, wheat flour, rice, fish, jerked beef and preserved meats, lard, butter, beans, potatoes, packed fruits and vegetables, Indian corn and other food-stuffs, are surprisingly large.

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  • - For practical purposes we have only three varieties of tapeworms to deal with as inhabitants of the human alimentary canal: Taenia saginata, the beef tapeworm; Taenia solium, the pork tapeworm; and Dibothriocephalus latus, the fish tapeworm.

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  • The first of these is prevalent in countries where much and imperfectly cooked beef is eaten, and where cattle in their turn are exposed to the infection of the tapeworm ova.

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  • Measly beef (that infected with the Cysticercus bovis) is easily recognized.

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  • The development of alfalfa cultivation is extending the area of cattle-breeding somewhat and is improving the quality of the beef Livestock.

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  • from March to August) the square-mouthed rhinoceros is usually very fat; and its meat is then most excellent, being something like beef, but yet having a peculiar flavour of its own.

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  • The packing of pork and beef formerly centred in Boston,.

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  • Frozen beef is also sent to England.

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  • Especially in the South-west markets Kansas City has an advantage over Chicago, St Louis, and other large packing centres (except St Joseph), not only in freights, but in its situation among the "corn and beef" states; it shares also the Andrew H.

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  • A dungeon bears the nickname of "Wallace's Beef Barrel."

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  • The breeding of cattle, adapted for the production of prime beef and of dairy cows for the production of milk, butter and cheese, has received much attention.

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  • A considerable trade has been established in the exportation of dressed beef in cold storage, and also in the exportation of meat and other foods in hermetically sealed receptacles.

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  • For beef, shorthorns, Herefords, Gallo ways and AberdeenAngus cattle are bred largely, whilst for dairying purposes, shorthorns, Ayrshires, Jerseys, Guernseys and Holstein-Friesians prevail.

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  • Rio is also a distributing centre in the coasting trade, and many imported products, such as jerked beef (came secca), hay, flour, wines, &c., appear among the coastwise exports, as well as domestic manufactures.

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  • The imports include wheat, flour, Indian corn, jerked beef (carne secca), lard, bacon, wines and liquors, butter, cheese, conserves of all kinds, coal, cotton, woollen, linen and silk textiles, boots and shoes, earthenand glasswares, railway material, machinery, furniture, building material, including pine lumber, drugs and chemicals, and hardware.

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  • Boone is an important coal centre; bricks and tiles are manufactured from the clay obtained near by; there is a packing plant for the manufacture of beef and pork products; and from the rich farming section by which the city is surrounded come large quantities of grain, some of which is milled here, and live-stock.

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  • Jerked beef (pasdirma) is also prepared in large quantities for winter use.

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  • Pelotas is the centre of the xarque or carne secca (jerked beef) industry of Rio Grande do Sul.

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  • The increase in the herds has caused the owners of saladero establishments in Argentina and Uruguay to try the working of factories in Paraguay for the preparation of tasajo (jerked beef) and the manufacture of extract of meat.

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  • His taste in cookery, formed in subterranean ordinaries and a la mode beef shops, was far from delicate.

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  • Other detached tracts cover a considerable space in Annandale, one of them ascending the deep defile, known as the Devil's Beef Tub, at the head of that valley.

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  • The leading imports are grains, flour, lard and various other foodstuffs, coal, lumber, petroleum and machinery, all mainly from the United States; wines and olive oil from Spain; jerked beef from South America; fabrics and other staples from varied sources.

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  • The same is done with beef and camel's flesh.

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  • Unlike the modern Hindus, the Aryans of the Veda ate beef, used a fermented liquor or beer made from the soma plant, and offered the same strong meat and drink to their gods.

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  • When the Parsis were first admitted into India, certain conditions were imposed upon them by the Hindus; among others they were not to eat beef, and they were to follow the Hindu custom of wearing a top-knot of hair.

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  • The exports consist chiefly of livestock, jerked beef, hides, wool, and other animal products, wheat, flour, corn, linseed, barley, hay, tobacco, sealskins, fruit, vegetables, and some minor products.

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  • The neat cattle, which are of Australian and Indian origin, are raised chiefly for beef, their hides and their horns; about nine-tenths of them were destroyed by the rinderpest and the war at the close of the 19th century.

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  • The foreign commerce of the Philippines consists chiefly in the exportation of Manila hemp, dried coco-nut meat (copra), sugar and tobacco, both in the leaf and in cigars and cigarettes; and in the importation of cotton goods, rice, wheat-flour, fresh beef, boots and shoes, iron and steel, illuminating oil, liquors, paper and paper goods.

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  • Beef >>

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  • There are castes whose touch defiles the twice-born, but who do not commit the crowning enormity of eating beef.

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  • No flesh is more wholesome or succulent than beef, yet the Egyptians and Phoenicians, says Porphyry (de Abst.

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  • Several generations ago they gave up eating beef, and they are now completely Hinduized, except in a few remote recesses of Assam.

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  • As in Argentina, beef is generally dried in the sun to make charqui (jerked beef), in which form it is exported to the desert provinces.

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  • There is still a considerable export of cattle, hides and skins, but no effort is made to develop the production of jerked beef on a large scale.

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  • In some cases of diarrhoea an entirely milk diet has to be prescribed, and in the diarrhoea of children it is sometimes necessary to alternate a diet of barley water with one of beef juice or white of egg and water, or to give whey instead of milk.

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  • The socalled "Salisbury" cure consists of living entirely upon minced beef and hot water.

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  • The Jesuit founders of the Mojos missions took cattle with them when they entered that region to labour among the Indians, with the result that the Mojos and Chiquitos llanos were soon well stocked, and have since afforded an unfailing supply of beef for the neighbouring inland markets.

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  • Apart from the cattle driven into the mining districts for consumption, a number of saladeros are employed in preparing (usually salting and sun-drying) beef for the home markets.

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  • Thus of samples of meat bought in Prague and kept in a cool room for about two days, luminosity was present in 52% of the samples in the case of beef, 50% for veal, and 39% for liver.

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  • If the meat was treated previously with a 3% salt solution, 89% of the samples of beef and 65% of the samples of horseflesh were found to exhibit this phenomenon.

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  • The dark purple spar, called by the workmen "bull beef," may be changed, by heat, to a rich amethystine tint.

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  • Beef and mutton are rarely touched, and in some districts pork is only eaten on St Hilary's day (the 10th of December, O.S.).

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  • Their funeral mourning consists of abstaining from drink and eating raw beef, and they use a wooden log for a coffin.

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  • At the small towns along the river it is nearly impossible to obtain beef, vegetables, or fruit of any sort, and the inhabitants depend largely upon river fish, mandioc, and canned goods for their subsistence."

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  • Some potatoes, turnips and beans are grown upon the farms; but the corned beef, bacon and groceries come from the cities.

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  • This contains a large variety of hard-wooded and valuable timber trees, including species of Weinmannia (Lalona 1), Elaeocarpus (Voanana), Dalbergia (Vbambbana), Nuxia (Valanirana), Podocarpus, a pine, the sole species in the island (Hetatra),Tambourissa (Amhara), Neobaronia (Harah¢ra), Ocotea (Varongy) and probably ebony, Diospyros sp., &c. The following trees are characteristic of Madagascar vegetation, some of them being endemic, and others very prominent features in the landscape: the traveller's-tree (Urania speciosa), with its graceful crown of plantain-like leaves growing like an enormous fan at the top of a tall trunk, and affording a supply of pure cool water, every part of the tree being of some service in building; the Raphia (rofia) palm (Sagus ruffia); the tall fir-like Casuarina equisetifolia or beef wood tree, very prominent on the eastern coast, as well as several species of screw-pine (Pandanus); the Madagascar spice (Ravintsara madagascariensis), a large forest tree, with fragrant fruit, leaves and bark; a beautiful-leaved species of Calophyllum; and the Tangena (Tanghinia veneniflua), formerly employed as a poison ordeal.

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  • Coleman of Glasgow, and in the early part of 1879 one of his machines was fitted on board the Anchor liner " Circassia," which successfully brought a cargo of chilled beef from America-the first imported by the aid of refrigerating machinery, ice having been previously used.

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  • "My beef isn't with you, Czerno, but with your pet," Dusty said.

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  • air-dry (crispy, fried, grated potatoes) is also common, as are veal sausages (wurst) and air-dried beef.

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  • Angus beef chef.

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  • No one breed dominated this year's May beef sales at Borderway, writes auctioneer David Dickinson.

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  • Have the beef bourguignon, and pay extra for a side order of potatoes au gratin.

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  • baby beef section - cattle will be treated as stores and no Slaughter Premium will be applicable.

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  • There is more of a choice on the European menu with duck, beef, salmon, risotto, prawns and sea bass.

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  • Heat rating: Medium Cooking instructions 1. Brown 500g lean minced beef in a frying pan.

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  • Cut a cold boiled beef into strips, add six radishes, two hard-boiled eggs chopped up, and one small sliced cucumber.

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  • Oh, also i have found a corned beef which doesn''t contain milk or soya.

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  • To be able to tell people scotch beef is back is enough.

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  • But much of the continuing imported beef goes into the catering industry at the bottom end - particularly burgers.

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  • Germany had banned all beef except boneless beef from the United Kingdom, and Austria had banned certain products derived from cattle.

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  • If Keseberg said that human liver was better than lean beef, most likely a starved body more than a perverted mind was speaking.

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  • Judge two: Chili using shredded beef; could use more tomato.

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  • Report on the preferred food requirements for beef cattle on a beef cattle on a beef property.

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  • beef burger using the ingredients on the box of a branded product.

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  • beef suckler units than in dairy herds.

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  • beef filet tournedos set on a bed of mustard grain polenta.

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  • beef herd grazes at the head of the Great Pool, a Site of Special Scientific Interest.

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  • beef stew to a queue of tasters.

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  • Sandwich choices consist of a roast beef au jus or roasted chicken.

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  • I'm a better cup of coffee Angus beef chef.

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  • In addition there is a herd of 52 suckler beef cows.

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  • The topic remains controversial especially in terms of international trade of hormone-treated beef.

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  • Adult evacuees, mainly the children's parents and teachers, were given one extra tin of bully beef.

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  • Provisional dates for pedigree beef cattle sales at Borderway begin on March 1 with Limousin bulls for the British Limousin Cattle Society.

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  • BREEDPLAN - Australian based international beef cattle genetic evolution program.

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  • It is also ideal land for fattening beef cattle and you still see some of the beautiful white-faced Herefords grazing on the lush pasture.

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  • beef cattle health and production issues.

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  • beef cattle sales at Borderway begin on March 1 with Limousin bulls for the British Limousin Cattle Society.

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  • bennyeover to beef you can find want extra bennies fellow at the.

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  • bituminous paper shales with occasional beds of beef.

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  • boneless beef from the United Kingdom, and Austria had banned certain products derived from cattle.

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  • The fierce Border Reivers (cattle rustlers) took refuge in the Beef Tub, hiding their stolen booty in its depths.

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  • Home made with chunks of British steak, mushrooms and onions, slow cooked in ale and beef bouillon until very tender.

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  • You can use beef or chicken bouillon cubes for seasonings.

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  • All three had the same ambition - to improve their native cattle and challenge the English beef breeds.

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  • There was also wholehearted agreement for the establishment of whole chain beef assurance covering dairy calf and suckled calf breeders as well as finishers.

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  • brisket of beef try a neck of lamb.

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  • Irish Spiced Beef is a good way of using brisket, one of the cheaper cuts of beef.

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  • Half an hour after starting the beef broth cooking, melt a tablespoon of butter in a pan.

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  • BSE in beef cattle may show up in humans.

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  • bully beef and ships biscuits.

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  • Low-fat grilled beef burger in a bun and oven chips.

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  • Use crumbled veggie burgers or veggie mince instead of ground beef.

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  • Our chef created a beef burger using the ingredients on the box of a branded product.

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  • own butchery selling own lamb, beef, pork.

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  • It has never been established whether or not it referred to the roast beef or to the boatman's cabin!

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  • calfring the beef export ban, up to 500,000 newborn male dairy calves were shot in the head every year in the UK.

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  • calfpan>Beef calves Farm Staff All three farms are managed by Ivor Lowry.

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  • caper berries; beef blade ravioli with spring greens and horseradish cream.

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  • The growth patterns of certain muscles in the beef carcass also may show an abrupt change in growth rate at birth.

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  • My companion had the beef carpaccio, which was tender and savored with enjoyment.

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  • beef filet is the cut to use for raw meat dishes such as beef carpaccio and steak tartare.

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  • This is particularly good with venison or a rich beef casserole.

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  • Monday 15th July 2002 Added my recipe for the best beef casserole of all time.

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  • Report on the preferred food requirements for beef cattle on a beef property.

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  • Chicken carcass or shin of beef plus some beef bones, 1 stalk celery and1 carrot, 1 medium onion outer leaves only removed.

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  • The results are pretty conclusive on free-range chicken, beef and eggs.

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  • chicken nuggets contain up to 80 percent bleached, flavored beef!

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  • chili con carne and beef ribs.

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  • chiller built in one the large Australian beef plants.

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  • In this regard sample bodies of beef had their separate sides chilled conventionally while the other side was chilled in the new chiller.

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  • commercial beef cattle property.

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  • We supply a lot of components for ready meals such as chili con carne and beef ribs.

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  • The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.

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  • See British beef will make consumers sick, say conservationists December 15th 2005 Badger Trust news release added to the site.

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  • Go along: beef up your after-dinner conversation; satisfy your intellect; learn something.

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  • corned beef.

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  • corned beef hash.

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  • corned beef sandwich thrown over a fence to an unsuspecting pig.

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  • corned beef tins, German artillery, purloined American films.

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  • corned beef fritters with apple, cabbage and carrot coleslaw.

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  • Lunch Menu for Tuesday 15 August Rutherford Dining Hall Beef and mushroom pie, barbecue chicken, breaded haddock, roasted vegetable couscous.

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  • Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.

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  • Also available is high-altitude beef which is cooked at the table in a frying pan and served with chips and a mustard cream sauce.

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  • Many foods especially salmon, tuna, and beef contain some creatine.

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  • The farm combines dairying and arable, along with the pigs and beef cattle.

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  • Identify beef cuts on a labeled diagram of a steer's body.

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  • Meat supplies to Smithfield market in London were seriously disrupted with no Scottish beef reaching the market at all.

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  • From general purpose to roast pork and beef, tasty fish and chips, freshly prepared Chinese noodles and delicious hot donuts.

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  • dual-purpose breed but by the 1980s it had become a specialist beef breed.

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  • dual-purpose animal, and produces quality milk and beef from home grown food.

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  • Clothed in camouflage or deep-blue denim dungarees, they're searching the stacks for beans, beef jerky and Budweiser beer.

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  • Safety of beef The CMO had sought the endorsement of the Committee on the issue of safety of beef.

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  • We will continue to battle in the new parliament to ensure that the door is opened to Northern Ireland beef exports.

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  • exports of British beef to Europe and beyond have been banned for 19 months due to the outbreak.

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  • Scottish beef and lamb have also gained fame throughout the world.

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  • fed beef.

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  • filet of beef cut some little slices, about one-half an inch thick and round in shape.

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  • The main course of Angus beef filet and Sevruga caviar served with blinis and cream potatoes with olive oil is a gastronomic delight.

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  • filletything on his menus - from pizza to filet of beef - was freshly prepared.

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  • filleting Tip Alternatively, use thinly sliced pork filet instead of beef.

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  • Transmission to humans usually occurs through eating contaminated foodstuffs particularly beef products.

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  • forequarter beef for manufacturing businesses.

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  • fryt is a piece of beef steak, coated and fried in a batter in the way chicken often is (e.g.

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  • glycerol beef broth from all future production.

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  • Non-smoking dining room upstairs, with homecooked selection including local sausages, beef goulash and lots of side dishes.

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  • Choose from such delights as beef and ale pie, mixed grills, and the amazing " Almighty Cod " !

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  • Josh went for the Reef N Beef sizzling platter of extravagantly char grilled skewered prawns atop a vast rump steak.

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  • Fillings skip high-fat cheese and bacon and instead fill your SUBWAY® sandwich with protein-packed chicken, turkey, lean ham or lean beef.

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  • I'm sure she'd manage something a bit more adventurous than corned beef hash.

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  • With a shift to spring calving herds, more beef producers left bull buying until the sales early in the year.

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  • For example, Continental breeds now dominate the national beef herd.

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  • Serological survey on the prevalence of bovine herpesvirus 1 antibodies in pedigree beef bulls.

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  • Tasty roast beef, hot horseradish and crunchy rocket are layered between thick wholemeal bread to satisfy even the biggest appetites!

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  • imports of beef from the European Union.

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  • importation of beef produced with growth hormones.

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  • Click here to buy Britain's Most Amazing Places BEEF from cattle infected with tuberculosis could be banned from the food chain.

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  • buy delicious beef jerky online in the UK for the first time.

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  • LOW FAT All visible fat is trimmed off the beef before making jerky.

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  • Char Grilled Rump of Herb Fed Beef (serves 2-4) With char grilled vegetables, new potatoes and red onion marmalade thyme jus.

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  • Vintage: 2002 Food Choice: Delicious with spicy beef noodles, lamb kebabs or meat dishes with an Asian bent.

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  • It takes 10 kilos of feed to produce 1 kilo of beef, 5 kilos for a kilo of pork.

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  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

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  • They belong on litigation would have beef long on litigation would have beef lo mein past year and.

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  • They belong on litigation would have beef lo mein past year and.

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  • longhorn cattle are preserved mainly for cross breeding beef animals.

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  • He was served a luncheon of roast beef at Flemington in the autumn of 1942.

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  • Place the beef in a large bowl and pour over the wine marinade.

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  • The beef is produced from cows raised on coastal grazing marsh.

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  • matured very tasty beef.

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  • The succulent meatballs, packed with pork and beef mince were cooked to perfection and served with a rich tomato sugo and crusty bread.

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  • medallion of beef was sublimely cooked to pink, rare perfection.

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  • minced beef.

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  • minced lamb or pork instead of the beef.

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  • Meanwhile, Beef Or Salmon's as short as 9-2, but looks a little nervy, kicking out in the parade.

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  • The other cattle of Devon, just called Devons, are today a beef breed although they were developed as draft oxen.

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  • Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.

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  • Also, ordered a beef pie and a Cornish pastie at half time.

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  • The Beef and vegetable pastie was clearly home made and the best I've ever had.

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  • pastures for beef cattle on the level of pollutants produced has not been quantified.

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  • pasty traditional beef pasties are created from premium quality steak from Morris's own butchers outlets.

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  • patty bacteria were traced to contaminated frozen beef patties served in a fast food shop in Washington.

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  • pattye formed the beef patties move directly into a freezer tunnel.

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  • And now I want some beef stew and canned peaches.

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  • make ping pong sized balls from the minced beef mixture (about 15 balls ).

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  • pork tenderloin, chicken breasts or beef.

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  • But nothing is allowed to threaten the right of the beef producers to carry on producing.

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  • They could use a few more promos to beef things up a bit, but at least they offer a monthly bonus.

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  • Sound uncomfortably proprietary then to players angus beef chef.

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  • Roast Beef, plum pudding, mince pies - Who likes them better, Happy Jack or I?

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  • The diet is further supplemented with citrus pulp or beef pulp to maintain milk quality.

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  • reasonable to conclude that there is significant risk from eating beef.

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  • The unrivaled reputation of Scotch Premier has been built on a rich heritage of Scottish farmers producing quality beef.

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  • ribs of beef, partridge, wild duck, grouse and pheasant.

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  • Sandwich choices consist of a roast beef au jus or roast beef au jus or roasted chicken.

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  • Congratulations on the beef wellington, fish pie, pear tart and chocolate roulade.

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  • Next day, Bill Little and a friend took Norman, Russell (with his corned beef sandwiches) and myself into the cave.

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  • Two hours out of Heathrow breakfast was served with two hot choices, either grilled beef sausage or a delightful vol-au-vent with scrambled eggs.

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  • We gave a black scorpion a piece of Beef to see what it could do with it.

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  • scrawny for beef and used to be transported to continental veal crates.

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  • These beds normally consist of brown bituminous paper shales with occasional beds of beef.

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  • shin of beef plus some beef bones, 1 stalk celery and1 carrot, 1 medium onion outer leaves only removed.

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  • Thus, beef fat is more saturated than chicken fat and vegetable shortening is more saturated than vegetable oil.

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  • beef shorthorns are red, red and white, white or roan in color.

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  • Its main use is as a crossing sire, to produce good quality beef calves out of dairy cows.

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  • sirloin of Scottish beef, asking it to be served medium.

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  • My beef sirloin was medium rare as I asked and the cut was perfect.

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  • My guest ordered a roast sirloin of Scottish beef, asking it to be served medium.

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  • slapped a ban on British beef.

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  • Flavor profiles include traditional soy sauce and light to strong meaty profiles; vegetable bouillon, savory beef and chicken and hickory smoke.

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  • Food is more daring than average: think smoked sprats, cuttlefish risotto or spiced beef with pickled walnuts.

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  • Supermarkets corral Brazilian beef to lead stampede for bigger profits.

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  • stewing beef.

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  • cooking: Brown ground beef in the same pot you plan on cooking the stew in.

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  • The second was a beef stew with giant beans.

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  • Mains might be beef stroganoff with wild rice or sea bass with warm basil & tomato vinaigrette.

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  • suckler beef cows.

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  • These are bred from his cross breed beef suckler cows crossed with a Limousin bull.

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  • Nowadays, the only meat based ingredient is beef suet.

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  • Lard and beef tallow Lard and beef tallow are the fats derived from pigs and cows, respectively.

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  • tanglefoot pie plus pork with apricots, carbonnade of beef and traditional ham and eggs.

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  • The commonest are the beef tapeworm and the pork tapeworm.

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  • tartar with caviar, seared beef with a selection of Nobu sauces, and selections of exotic fruits.

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  • tenderloin of beef with teriyaki sauce 14.75 and nice chewy rice, 1.00.

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  • I like to take whatever meat or fish I have purchased - salmon or tuna, pork tenderloin, chicken breasts or beef.

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  • Guests dined on soft shell crab and beef tenderloin followed by chocolate falling cake on the terrace overlooking the famous fountains.

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  • First up was the BoBo platter for two (£ 16) that included beef teriyaki, BBQ spare ribs and so forth.

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  • They won't want to see beef teriyaki on a sushi restaurant menu.

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  • After the sumptious starters and maki rolls, we were expecting our main dishes to outshine - salmon teriyaki, beef bulgogi and tofu.

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  • Raise the oven temperature to 425 F or Gas mark 7. Place the beef dripping into a roasting ting tin.

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  • topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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  • roast Beef Traditional roast topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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  • Indeed, my guest's main course was an immaculate circle of beef filet tournedos set on a bed of mustard grain polenta.

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  • In beef cows, who have small udders, the incidence of mastitis is a fraction of that in dairy herds (29 ).

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  • underplayed the risk of eating beef.

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  • Strain typing studies have confirmed that domestic cats, big cat and exotic ungulates have been infected by eating tainted beef.

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  • Roast Beef & Yorkshire Pudding served with roast potatoes and fresh seasonal vegetables.

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  • But those who do not practice vegetarianism are prohibited from eating Halal meat and beef.

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  • Use crumbled veggie burgers or veggie burgers or veggie mince instead of ground beef.

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  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.

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  • vicarious thrill of the punishment beating asserting the beef of Old England.

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  • He drank beef flavored vodka, a drink that doesn't appear to have crossed Europe to these shores - I wonder why.

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  • Dozens of production lines turn out Birds Eye brand foods ranging from frozen peas to potato waffles to beef burgers.

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  • Found it in Tesco and it went down well with the beef Wellington.

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  • wheat gluten free adn contains no beef, eggs or dairy products.

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  • But unless you eat dozens of oysters and a few servings of beef every day, chances are you aren't getting enough zinc.

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  • ==Agriculture== In 1878 the production of wheat was insufficient for home consumption, the amount of Indian corn grown barely Live stoc covered local necessities, and the only market for live stock k, &c. was in the slaughtering establishments, where the meat &c was cut into strips and cured, making the so-called " jerked beef " for the Brazilian and Cuban markets.

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  • The perfection of refrigeration in over-sea carriage, which has done so much to extend the markets for Australian beef and mutton, has also furthered the expansion of dairying, there being an annual output of over 160 million lb of butter, valued at £6,000,000; of this about 64 million lb, valued at £2,500,000, is exported annually to British markets.

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  • The leading ones in order of importance and the value of product in millions of dollars were: the manufacture of railway, foundry, and machine shop products (19.6 million dollars), lumber and timber industries (18.57), sugar and molasses refining (15.91), beef slaughtering (15.72), canning and preserving (13.08), flour and grist milling (13.10), the manufacture of malt, vinous and distilled liquors (9.26), leather industries (7.40), printing and publishing (6.86).

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  • Thus the table of social precedence attached to the Cochin report shows that while a Nayar can pollute a man of a higher caste only by touching him, people of the Kammalan group, including masons, blacksmiths, carpenters and workers in leather, pollute at a distance of 24 ft., toddy-drawers at 36 ft., Pulayan or Cheruman cultivators at 48 ft., while in the case of the Paraiyan (Pariahs) who eat beef the range of pollution is no less than 64 ft."In this bewildering maze of social grades and class distinctions, the Brahman, as will have been seen, continues to hold the dominant position, being respected and even worshipped by all the others."

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  • The hands are coming in to boiled salt beef and cider and Indian bread.

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  • Olga, go and see whether Uncle's beef tea is ready--it is almost time, she added, giving Pierre to understand that they were busy, and busy making his father comfortable, while evidently he, Pierre, was only busy causing him annoyance.

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  • How splendid! said he to himself when a cleanly laid table was moved up to him with savory beef tea, or when he lay down for the night on a soft clean bed, or when he remembered that the French had gone and that his wife was no more.

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  • I do not believe it is reasonable to conclude that there is significant risk from eating beef.

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  • I eat massive meals prepared with local produce, ribs of beef, partridge, wild duck, grouse and pheasant.

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  • STARK HOUSE FARM, HEADLEY, BERKS free range Hereford beef and Saddleback pork.

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  • We gave a black Scorpion a piece of Beef to see what it could do with it.

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  • They are too scrawny for beef and used to be transported to continental veal crates.

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  • Around 17% of dairy herds and 24% of beef herds contained seropositive cattle.

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  • In beef and lamb carcasses there is a single major bone, the tibia or shank bone, located distally to the femur.

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  • Some of the imported chilled beef has a shelf life of up to five months.

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  • Beef Shorthorns are red, red and white, white or roan in color.

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  • The rest of the world promptly slapped a ban on British beef.

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  • The same author in another book blamed beef eating for spousal abuse.

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  • Cooking: Brown ground beef in the same pot you plan on cooking the stew in.

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  • For calves born to beef cows this can be achieved by allowing the calf to suckle naturally.

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  • The most important of these payments are the special beef premium and the suckler cow premium.

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  • There are traditional home-made favorites such as steak and Tanglefoot pie plus pork with apricots, carbonnade of beef and traditional ham and eggs.

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  • Beef carcasses normally are suspended by a hook under the fibular tarsal bone.

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  • The meal menus include salmon tartar with caviar, seared beef with a selection of Nobu sauces, and selections of exotic fruits.

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  • We ended the main part of our meal with tenderloin of beef with teriyaki sauce 14.75 and nice chewy rice, 1.00.

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  • They wo n't want to see beef teriyaki on a sushi restaurant menu.

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  • Remove the bay leaf and serve the beef olives with the onions and thickened sauce.

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  • I moved on to the filet of beef with a delicious wild mushroom and thyme sauce.

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  • Raise the oven temperature to 425 F or Gas mark 7. Place the beef dripping into a roasting tin.

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  • Roast Beef Traditional roast topside of beef served with a large wedge of home-made Yorkshire pudding with roast potatoes and rich wine gravy.

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  • In beef cows, who have small udders, the incidence of mastitis is a fraction of that in dairy herds (29).

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  • The tendons in the beef had melted right down to give a gratifyingly unctuous texture.

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  • He said that two Agricultural Ministers, Gummer and Hogg, and one Health Minister, Dorrell, underplayed the risk of eating beef.

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  • The food scare has now brought the British beef market to the verge of collapse; there is great unease among the people.

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  • No doors kicked in by dawn 's early light, no vicarious thrill of the punishment beating asserting the beef of Old England.

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  • He drank beef flavored vodka, a drink that does n't appear to have crossed Europe to these shores - I wonder why.

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  • Found it in Tesco and it went down well with the beef wellington.

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  • It is wheat gluten free adn contains no beef, eggs or dairy products.

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  • Roast beef is traditionally served with roast potatoes and yorkshire puddings.

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  • But unless you eat dozens of oysters and a few servings of beef every day, chances are you are n't getting enough zinc.

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  • Online steak buying at the click of a mouse is an easy way to get excellent quality beef delivered right to your door.

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  • Knowing Beef Nutrition is the key to buying great steaks.

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  • Beef cut marbling refers to white fat veins or the distributions of fat in steaks.

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  • Dry-aged steak Meat cut from a side of beef that hangs in a cooler for 20-30 days.

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  • Dry-aged beef is the ultimate in tenderness and flavor.

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  • Dry-aged beef is really something special.

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  • Most beef suppliers don't offer it because it requires a major investment of time.

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  • Second is evaporation of moisture which adds flavor because as moisture decreases and the beef shrinks, flavor intensifies.

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  • Because of this time and shrinkage, dry-aged beef is more expensive.

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  • Wet Aged Beef Meat is packaged in vacuum-sealed bags and placed in coolers for "wet aging" before cutting and packaging.

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  • This process breaks down the meat fibers and become more tender then beef packaged and sold in supermarkets.

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  • Wet-aged beef isn't exposed to air so it doesn't lose as much moisture through evaporation.

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  • While delicious, the beef doesn't develop as intense a flavor that dry-aging produces.

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  • The "rules" (drink red wine with beef, white wine with fish, etc.) are a good place to start but they're really too limiting.

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  • These canned meals are meant to be served over rice and include the meat and vegetables needed to enjoy dishes such as Sweet and Sour Chicken and Beef Chow Mein.

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  • Individual servings include Chicken Egg Rolls, Pork and Shrimp Fried Rice, Chicken Fried Rice, Oriental Beef and Peppers, and Sweet and Sour Chicken Egg Rolls.

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  • Always buy food with real, named meat sources such as chicken or beef, not "meat" or "meat by-products".

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  • Serve that for a week, then rotate to ground beef, and then salmon.

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  • I feed him dry food from Costco and chicken, beef and turkey.

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  • In addition to the beef, chicken and turkey, add some fresh salmon to your pet's diet.

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  • This is trial and error but they now make several flavor choices to choose from like chicken, beef and fish.

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  • Some cats are allergic to fish and beef.

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  • To make your own beef and rice cat food, few ingredients are necessary.

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  • If you've decided that you need to make your own beef and rice cat food or other cat treats, a trip to the local grocery will help you locate many, if not all, of the ingredients required.

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  • In a small saucepan over medium heat, simmer the raw ground beef with water until light brown, while stirring frequently.

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  • Pour the vegetable oil into a saucepan and add the ground beef.

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  • Cook the ground beef over low flame until light brown, stirring frequently.

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  • Don't feed your pet commercially processed ground beef.

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  • The seemingly exotic list of products includes salmon/herring, beef, chicken/turkey, duck and venison.

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  • The latter two are good options if your cat is allergic to chicken or beef products.

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  • Still, feeding your feline a daily diet of raw poultry or beef is not necessarily a balanced diet.

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  • Meat production, especially beef, creates excessive pollutants.

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  • For example, you wouldn't want two vegetarian families unhappy with another family's plans to raise grass-fed beef.

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  • Cattle and other animals: As more cattle are raised for milk and beef more methane is naturally released into the atmosphere during their digestive process.

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  • MF: Wow, this answer requires pulling out my soap box because it's my biggest beef against labeling laws.

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  • Imagine that you've just eaten a typical dinner of roast beef, a baked potato with margarine, and green beans.

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  • Here are some easy tips and tricks to optimize your online job search - and beef up your chances for the job offer of your dreams.

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  • Pork is preferred over beef, but fish and seafood are hands down favorites.

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  • When summer rolls around and the culinary trends head to cooking outdoors, beef kebab with zucchini is a delicious choice for the grill.

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  • The meat, usually lamb or beef, is grilled or broiled on a stick or skewer.

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  • In some countries, the lamb and beef are cooked on a rotating spit.

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  • Marinate beef, covered, at room temperature one hour.

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  • Thread four pieces of beef onto each skewer.

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  • Serve these juicy kebabs with the onion and zucchini or create a side dish of mushrooms, olives, and tomatoes and offer it with the beef, too.

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  • You may also wish to try other marinade recipes for your beef kebabs.

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  • Eating and living off the land means that chicken, pork, beef, and wild game are often part of the meal.

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  • Fish and seafood are more common that beef or poultry.

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  • Barbecued Beef Ribs - Ribs are a great summer dish, especially when you're grilling outside.

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  • Beef, veal, pork, lamb, mutton, and rabbit are other commonly available meats.

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  • Fried green tomatoes can be served as an appetizer, a side dish with a beef, chicken or shrimp entree, or in a fried green tomato and bacon sandwich.This recipe will make a family size serving of fried green tomatoes.

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  • The longer the beef marinates, the more tender it becomes, so it is recommended that you let it marinate for approximately 30 minutes to 4 hours depending on your schedule and if the meat was cold to begin with.

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  • Adversely, if your oil is too hot when you put the meat in, you're going to wind up with smoke and charred beef.

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  • Regular ground beef is usually a mish-mosh of tougher, less desirable cuts, but there are other kinds available besides your standard "ground beef."

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  • Simply add your favorite cut of beef to your food processor and pulse it five or six times, depending on how fine you want it ground.

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  • While beef is the number one red meat consumed in the United States, there are a whole slew of meats available to consumers.

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  • Cows are considered sacred and pork is forbidden, thus pork and beef are not part of their daily meals.

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  • As a side note, beef is not eaten but diary products are widely used.

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  • If you don't see pork or beef on the menu at an Indian restaurant, please don't ask for it.

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  • Pork and beef are the most common meats you will find in an Italian baked entree.

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  • If the skewers have meat such as beef or pork, it is called kushiyaki.

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  • Sushi can also be made with vegetables and red meat including beef, ham or horse meat.

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  • Fish and vegetables are mainstays of the Korean diet, but beef dishes are highly favored by Southern Koreans.

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  • The two most well-liked meat dishes are barbecued beef strips (pul kogi) and braised spare ribs in soy sauce and spices (kalbi-jim).

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  • Main dish recipes featuring beef, fish, wild game, and veal, to name just a few.

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  • Pork and beef as part of a low fat cooking plan?

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  • Beef and pork are eaten but not as frequently as lamb and goat.

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  • Place 1/4 of the Italian roast beef onto the bottom of each roll.

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  • Cook until cheese is melted and roast beef is warm, about seven minutes.

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  • Although the term is used ubiquitously for rib roasts, the term 'prime' is actually a grade of beef.

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  • The grades of rib roasts (and all beef) in descending order of quality are prime, choice, select, cutter, and canner.

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  • If you must have herbs and spices on the outside of your prime rib, then consider using fresh herbs that go well with beef, such as thyme, rosemary, and garlic.

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  • This recipe for mango/papaya salsa goes great with beef tenderloin or roasted chicken.

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  • If you like your beef rare, then you will love carpaccio.

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  • Use the best cut of beef tenderloin that you can afford for the best results.

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  • While true carpaccio is made from raw tenderloin, this recipe requires a little bit of cooking, which is ideal for those who are concerned about eating raw beef.

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  • Whisk together one tablespoon of olive oil with the lemon juice and drizzle over the beef and greens.

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  • If you like tenderloin, but don't like the idea of eating it extremely rare (or raw), then consider the following beef tenderloin recipe for two.

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  • Lamb and veal are seldom found, and pork is more popular than beef.

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  • Weekends include additional options like barbecue beef sandwiches.

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  • So, why watch a box of red fries, a milkshake and a glob of ground beef run around and create havoc and mischief?

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  • One pound of kale, for example, has more protein than a pound of beef, as well as being full of fiber, iron and vitamin C, which helps you absorb that iron.

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  • People who eat meat obtain complete proteins, replete with all the amino acids they need, from poultry, beef, pork, and other meats.

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  • That's important to know, because vitamin B 12 is often lacking in many vegetarian diets since most vitamin B12 is obtained from animal products such as beef or pork.

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  • Meat can be included in the diet in the form of sushi and other raw seafood dishes and even raw beef.

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  • It is meant to mimic ground beef or other ground meats, and can be swapped into standard burger recipes as a meat substitute.

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  • For some people, it may be beef; for others, turkey or pork.

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  • For curry recipes, you may opt for a flavored TVP, such as "beef" or "chicken."

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  • Soup is a vegetarian staple that's actually not that easy to find in stores and restaurants, since many commercial varieties are made with bases of chicken or beef broth.

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  • In 1998, when Oprah was sued by Amarillo, TX, based beef industry workers, she hired Courtroom Sciences to help with jury selection.

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  • He was named after his grandfather; Shia means "thank God for beef."

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  • The beef between Montag and Conrad began during the season two finale of The Hills, when Montag moved out of the apartment she shared with BFF Conrad to live with her boyfriend, Pratt.

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  • Apparently, the reality show and film star has had a long standing beef with his neighbor.

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