Beaujolais Sentence Examples

The Burgundian region, including Cte dOr and the valley of the Sane (Beaujolais, Mconnais).

In the Vivarais cattle are reared, while on the slopes of the Beaujolais excellent wines are grown.

She died in 1531, and Francis reunited to the crown her domains, which comprised the Bourbonnais, Beaujolais, Auvergne, la Marche, Angoumois, Maine and Anjou.

But in 1796, the Directory having offered to release his mother and his two brothers, who had been kept in prison since the Terror, on condition that he went to America, he set sail for the United States, and in October settled in Philadelphia, where in February 1 797 he was joined by his brothers the duc de Montpensier and the comte de Beaujolais.

The comte de Beaujolais was ill of the same disease and in 1808 the duke took him to Malta, where he died on the 29th of May.

In the Yonne are made chiefly the white wines known to us as Chablis; in the Saone-et-Loire are made the red and white wines of Macon, and there is also, stretching into the department of the Rhone, the district producing the Beaujolais wines.

The most important vinein fact on the slopes of the Cote d'Or practically the only vine-is the Pineau or Noirien, but in the plain and in the districts of Macon and Beaujolais the Gamay is much cultivated.

The influence of the soil on one and the same vine is interestingly illustrated by the different character of the vines grown in those districts, the Beaujolais wines having far greater distinction than those of Macon.

The wines of Chianti, near Siena, are often described as being of the claret type, but actually they are somewhat similar to the growths of Beaujolais.

The French province of Beaujolais was formed by the development of the ancient seigniory of Beaujeu (department of Rhone, arrondissement of Villefranche).

His son died without issue in 1374, and was succeeded by his cousin, Edward of Beaujeu, lord of Perreux, who gave his estates of Beaujolais and Dombes to Louis II., duke of Bourbon, in 1400.

Louise of Savoy, mother of Francis I., got Beaujolais assigned to herself despite the claims of the constable de Bourbon.

The title of comte de Beaujolais was borne by a son of Philippe "Egalite," duke of Orleans, born in 1779, died in 1808.

Fleurie produces lovely wine, which is among the easiest drinking of the Beaujolais crus.

Anthony's breath is slightly furred by Beaujolais nouveau - he's a wine merchant.

There are extensive views across to the Beaujolais vineyards, just one of the famous vineyards of the region.

This wine comes from the 39 superior villages of Beaujolais and is a triumphant blend by master winemaker Duboeuf.

You can hold many quality reds and whites for a year or longer. In general, drink whites, light-bodied reds, Beaujolais Nouveau, blush wines, and inexpensive wines early.

Another well-known wine from the Burgundy region comes from the Beaujolais appellation.

Beaujolais Nouveau wines are quite different than other wines.

Instead of benefitting from age, Beaujolais wines, made from the Gamay grape, are fresh and fruity, meant to be drunk while in their youth.

I've had delightful experiences at St. Orres and Cafe Beaujolais so I'm sure there are plenty that will sate your palate.

Most people start their wine 101 white, sweeter wines like Gewurtztraminer or Riesling and then move into lighter body reds such as Beaujolais or Merlot and then end up with the dryer, bigger styled reds like Syrah or Cabernet.

This region is well known for Beaujolais Nouveau, Chardonnay and Pinot Noir.

Red Burgundy wines are made of Pinot Noir or Beaujolais (but not blends of the two - they are separate wines).

Because it is such a light wine, Beaujolais is often treated like a white wine and served slightly chilled, paired with dishes such as chicken and fish.

The sweetest of the Beaujolais wines is Beaujolais Nouveau.