Batter sentence example

batter
  • Martha was mixing batter while Quinn stood at the stove, heating a frying pan.
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  • "If they got any sleep," Quinn quipped as he poured pancake batter into the sizzling pan.
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  • Rather than baking a standard sized heart cake with white or yellow batter, why not find a set of smaller heart shaped pans and use them to make decadent, jet black chocolate pudding cake?
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  • Stir just until the batter is moistened.
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  • Whatever system is used, care must be taken not to batter the head of the pile to pieces with the heavy ram.
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  • Follow the directions on the label to prepare the batter.
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  • Hearing not only her teammates but also the crowd shouting support is a great experience for any batter, and can help given her confidence as she's facing down the glaring thousand-yard stare of the pitcher on the mound.
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  • Spoon the batter into muffin cups until they are 2/3 full.
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  • When you add your acid, the acidic juice of a lemon for example, to your base of the baking soda, the resulting chemical reaction crates carbon dioxide, CO2, which adds bubbles to your dough or batter.
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  • If your dog is a retriever, you'll probably want a collar with longer batter life.
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  • Batter should have a dough-like consistency.
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  • In those products, it's best not to overwork the batter.
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  • Pour your waffle batter into the griddle and close it.
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  • Remove from the oven and spread the cherries over the batter.
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  • Pour the rest of the batter over the cherries.
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  • Better Batter Baseball is recommended for children ages 3 years and up.
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  • It is a tilt-head style that can do anything from mixing batter to kneading dough.
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  • In the past, the only way to see these amazing creations was to order them from an expensive bakery, but now viewers can tune in to these shows and watch talented bakers start with batter and end with intricate pieces of edible art.
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  • Drop tablespoonfuls of the batter into the pan, well spaced out.
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  • North wall: batter shows differential weathering to rest of face.
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  • If you need a new battery, take your old batter with you.
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  • Pour the batter into a 10-inch bread pan.
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  • Add the coffee and rum to the batter and stir until incorporated.
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  • Spoon the batter into the muffin cups, dividing it evenly among them.
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  • Beat the egg lightly, and stir it into the batter.
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  • Dip the batter coated iron into the oil and let the rosette fall off the iron.
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  • Dry them well so that the batter will stick to them better.
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  • Make the batter right before you plan to fry the shrimp.
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  • You do not want a sticky batter because it will create heavy and soggy tempura.
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  • Then they are coated with the batter and deep-fried in vegetable oil.
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  • Just add it to the batter in the same way you'd mix in a real egg.
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  • Add about two tablespoons of batter to the pan for each pancake.
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  • Pour enough batter into each cup to fill to ¾ of the way.
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  • One option is to simply fold fresh or frozen raspberries into the batter.
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  • You should wind up with a batter that is the consistency of cookie dough.
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  • Dissolve milk powder in chicken stock, then incorporate it into the batter.
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  • Batter Blaster is a new way to make pancakes - straight from a can!
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  • Bake for 3-5 minutes until a light film develops on the batter.
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  • The flat beater is used to mix batter and other ingredients.
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  • If the batter is a little dry you can try adding another tablespoon of water until you get the right consistency.
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  • If you sacrifice some flavor and richness by using one egg substitute, you may be able to make up for it by mixing chocolate chips or fresh fruit into your pancake batter.
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  • Finally, spread the batter into prepared pan, and bake for two hours or until done.
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  • Candy-centered cakes that incorporate candy bars, cookies, or other crumbled treats into the batter.
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  • Bakers can flavor the batter with orange juice for a subtle hint of the fruit, extract for a floral flavor, or zest for a bright, tart note in each bite.
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  • When you're working with something familiar, you'll be more likely to find success with scaling up portions, preparing the batter, baking, and troubleshooting.
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  • Mix poppy seeds into a lemon cake batter to add a slight texture contrast and variation of flavor.
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  • The Decorating Techniques section of the website offers techniques that range from mix-ins to cake batter to making flowers to creating the basketweave design.
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  • Make enough batter for one layer of an 8-inch or 9-inch round cake and two cupcakes (so you'll need about 1/2 cup of extra batter).
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  • Consider the capacity of the pan and not its shape when you prepare your cake batter.
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  • Shapes can be misleading, so follow a recipe that makes a certain volume of batter that you know will fit well inside your character pan.
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  • Bake the cake as directed in the batter recipe, but begin checking the oven five minutes before the estimated finish time so that the cake doesn't over-bake.
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  • If that is the case, grease the pan thoroughly or apply cooking spray before pouring in the batter.
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  • If you're unsure how much batter to prepare, err on the side of making extra rather than making too little.
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  • Use the instructions that came with the pan for guidelines on how much batter to use and how to care for the pan.
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  • The pan is in the shape of a smiling frog sitting on a lily pad, and it holds enough batter for a traditional two-layer cake or standard box of cake mix.
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  • For just a face, bake leftover batter into several cupcakes, and use two of the cupcakes as eyes.
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  • Spoon batter into lined muffin tins and bake for 25 minutes or until a rich golden brown.
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  • The air finds no flat surface to batter against and the house is not easily tipped or rotated.
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  • I like to use my hands, but you can use a very big fork and spoon to mix the batter if until it becomes dough-like.
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  • With the advent of technology comes great convenience, and organic pancake batter is no exception.
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  • No mixing or fussing required.Even though it comes from a can, Batter Blaster isn't full of icky additives or processed ingredients.
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  • When kneading bread dough or combining ingredients, add slightly greater amounts of liquid if necessary to keep the batter or dough at the right consistency.
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  • It's OK for a few streaks of flour to remain visible in the batter when mixing items such as pancakes, scones, muffins, and quick breads.
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  • Then charge up your swing and move your batter so your release meets the ball and sweet spot as close as possible.
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  • The pitcher/batter interface on Mario Superstar Baseball is relatively simple, allowing you to jump into the game without learning analog spins, batter aim, or mid wind-up changes.
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  • For example, stirring batter provides a good workout for the hand and arm muscles, and cutting and spooning out cookie dough requires hand-eye coordination.
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  • Clafouti is a custard-like baked dessert made by baking fruit, usually cherries, in a batter.
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  • This batter is very much like a crepe batter, so you can mix all the ingredients in a blender, which makes the mixing easier.
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  • I like to use a blender but, if you do, be sure to let the batter rest for an hour in the refrigerator before pouring it into the baking dish.
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  • Pour ¼ of the batter into an 8-cup oven-safe baking dish or 9x9 baking dish that has been sprayed with non-stick spray.
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  • It is done when the batter is puffy and a toothpick inserted into the center comes out clean.
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  • Also watch out for homemade ice cream, meringues, tiramisu, and unbaked cookie dough or cake batter.
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  • The Better Batter Baseball toy from Fisher Price will get your little batter ready for the baseball field and provide hours of outdoor fun.
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  • Better Batter is similar to t-ball, except instead of placing a ball on a stand to hold it in place while the child swings, the toy suspends the ball in the air.
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  • Parents are cautioned to only use the balls that are included with the Better Batter toy and to only allow children to use plastic bats.
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  • For this reason, playing with the Better Batter in the rain or on wet grass is not recommended.
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  • This shield makes it easier to pour batter out of the mixing bowl and into baking pans.
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  • It has no cracks or crevices where batter or other foods can get trapped and the tilt-back head locks into place to allow for easier, safer all-around cleaning.
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  • The internal sensor can detect the consistency of your batter or mix and adjust the speed of the beaters accordingly.
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  • The hand mixer is also good for easy jobs such as making soup or blending the ingredients for a cookie or cake batter.
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  • The 250 watt motor makes this mixer powerful and able to perform anything from mixing batter to whipping egg whites.
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  • You get pitcher and batter cards and can play an entire season of baseball with individual games taking under 30 minutes.
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  • Instead of going one batter at a time, play is determined by rolling dice making it simple for most players to understand.
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  • You may have heard that if you mix a batter too long that it can become chewy or gummy.
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  • Any product you purchased already coated, such as with a breading or with a batter, should specifically say it is gluten free.
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  • If you make your own batter or gravy, use gluten-free flour.
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  • The fat will also affect breading and batter recipes, causing your foods to brown more quickly.
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  • Add the egg whites one at a time and beat well after each addition to fully incorporate them into the batter.
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  • Add half of the mixture to the batter, followed by half the milk, mixing well after each addition.
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  • Add the rest of the flour and milk and mix until the batter is smooth and free of lumps.
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  • Pour equal amounts of the batter into the prepared pans and bake until lightly browned, about 40 minutes, testing for doneness with a toothpick inserted into the center of each cake.
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  • Add the eggs and egg yolks, one at a time, mixing thoroughly after each addition to the batter.
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  • Add the vanilla and mix until incorporated into the batter.
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  • Mix in portions of the buttermilk and dry mixture, alternating each addition until the batter is smooth and all the ingredients are integrated.
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  • Pour the batter into the prepared pan and gently smooth the top to remove any air bubbles.
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  • Use your favorite pancake mix or baking mix (like Bisquick®), mix up a batch of pancake batter.
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  • Kids love to create homemade desserts and are sure to feel special if they get a chance to whip the batter and fill the pans!
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  • Add smaller fruit pieces to pancake batter for a sweet twist.
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  • You don't want to scream "Hit that ball, make it kiss the sky!" and have people later ask you why you were telling the batter to "Hit that ball, make it kiss that guy!"
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  • You can go from a tense strategizing of a pitcher facing a southpaw batter to the entire outfield heading to the bullpen in the time it takes to simply catch a pop fly for that third out.
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  • Here is a good example of a good cheer for when a new batter is approaching and getting ready to face off against the pitcher.
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  • The cheer is short, but not so short that the batter won't have time to enjoy the support of the crowd.
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  • Drop batter by tablespoonfuls onto cookie sheet and flatten with fork.
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  • Dip fork in water if it begins to stick to batter.
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  • Drop batter by tablespoonfuls onto ungreased cookie sheet; flatten with fork.
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  • Chocolate ganache can also be mixed into a flour-based cake batter for added structure.
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  • Pour the batter into cake pans and bake for 30 minutes or until the cake begins to pull away from the sides of the pan.
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  • In this triple chocolate cake recipe, the different types of chocolate ganache are created to fill the cake batter, create a glaze, a chocolate ganache filling and whipped frosting.
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  • Bake up a batch of sugar cookies with green food coloring added to the batter.
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  • To be fully attired for baseball, players may also need a cap, a glove, a batter's helmet, and a baseball bat.
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  • "That syrup is the real stuff," Quinn reported as he poured more batter into the pan.
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  • The fish was perfect, not oily, just meaty white fish encased in a crispy batter.
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  • Fried squid was nice & soft with a crisp batter & well-balanced spicy salt & pepper.
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  • Stir with a fork to make a smooth runny batter.
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  • South wall:- there is a slight batter at the base.
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  • The starter of Yorkshire pudding, a great slab of gorgeous golden batter soaked in gravy would set me up on its own.
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  • Other options, ranging from confit of duck leg to tiger prawns in tempura batter, are more cosmopolitan.
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  • To make the pancake batter, sieve the flour and salt into a bowl and make a well in the center.
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  • The fish (cod, haddock, huss, plaice) is deep fried in flour batter and is eaten with chips.
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  • Repeat the process until all the batter has been used to make blinis.
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  • Topping 1/2 cup sugar 1/2 cup flour 1/4 cup margarine 2 teaspoons cinnamon Sprinkle over batter.
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  • The batter is made from gram flour which is derived from chana dhal.
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  • Catapult small felines through an archway - or alternatively batter them into small pieces on the wall Sheep Shooter Your own virtual Cumbria.
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  • Leave in a warm place for up to an hour to prove until the batter has risen and looks slightly frothy with air bubbles.
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  • The cod family, which includes haddock, is too endangered and special to batter and drown in fat.
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  • The batter was crisp and very knobbly, and the vegetables dry and not oily, all just as it should be.
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  • Pour in a small ladle full of batter, enough to make a 1/2cm thick pancake of approx 10cm in diameter.
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  • Like last time, the mushroom pakora was poor, plenty of tasty batter, but very little mushroom.
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  • After the Yorkshire Pudding has been baking for 10 minutes drop the marinated steaks into the part baked batter.
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  • Penguin or Pingu launch the rules are simple you simply batter the poor defenseless creature with a club and attempt to gain maximum yardage.
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  • Beat the eggs, gradually adding a little of the sieved flour toward the end to prevent the cake batter curdling.
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  • Yamaha coated batter head, and Yamaha clear hazy snare side head fitted as standard.
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  • The prawns came in crisp tempura batter, the avocado in a fan, with no sign of marie rose sauce.
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  • However traditional cherry dishes still survive such as Cherry Batter, for example, which probably came from France with the Normans.
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  • The batter yield is 4 1/2 cups; separate into three equal portions to go into the pans for baking; color all three, or mix and match.
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  • For each 1 1/2 cups of batter, use five to ten drops of food coloring; pastel baby colors are achieved with just a few drops.
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  • Batter Blaster is a boon for dads who are short on time, but have hungry kids at the table on a Saturday morning.
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  • Mix the dry ingredients and add them to the batter, then knead the dough until smooth and elastic, about 10 minutes.
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  • This method incorporates air into the batter or dough and then relies on steam to give the food the lift it needs.
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  • Chemical Chemical leaving is when the baker adds a chemical to the batter or dough to get the same basic effect as adding yeast without adding any flavor to the product.
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  • Set the pan on medium heat until it begins to bubble and then pour batter over the apples in the pan.
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  • Otherwise, use a thermometer and heat the oil to 375 degrees while the batter rests.
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  • Using a thermometer is best, but if one is not available, you may check the temperature by dropping a little of the batter into the oil.
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  • With a long pair of wooden chopsticks, dip each piece of shrimp into the batter to coat it.
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  • If you would like to substitute the flours for packaged tempura batter, look for a boxed mix.
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  • The real fact is that it simply came from both the pace of the game (which is slower than many sports) as well as the intense pressure and focus that comes to the pitcher and batter over and over again.
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  • If you don't know where to begin, sample the inviting house favorites such as calimari pakora (squid fried in a chick-pea batter); dal (lentils cooked with tomato and spices); and shrimp or chicken buna (cooked with onions, tomatoes and bell peppers).
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  • At the end of the 18th century Baba Mahommed tried in vain to batter down the tomb with artillery.
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