Baste the edges together an eighth of an inch in from the edge of the fabric.
Baste the flesh-side of the lobster again and grill for an additional three to six minutes or until the lobster meat is firm and opaque, but not dry.
You can baste the trim and bells to your bra and panties and even make a matching headdress.
Baste all the layers together in a large X with a colorful thread that shows up well.
To make the skin crispy on a turkey, wait until the last 45 minutes of cooking and baste the turkey with butter and place it in your regular oven.
Typically, the only time you should open the grill or rotisserie is to baste the chicken or use a meat thermometer.
Remove lobster tails from grill, baste with seasoned butter, and allow to cool slightly before serving.
Of course, you can always baste a turkey yourself with the drippings, oil, or butter.
Melt the seasoned butter in the microwave and thoroughly baste the lobster tails.
Baste the turkey and cheesecloth with butter and wine every 30 to 45 minutes.