Baked-goods sentence example

baked-goods
  • As Dean entered the room, Pumpkin was filling his plate with baked goods.
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  • Cynthia reluctantly put the notebook aside and the couple began to carry the fresh baked goods and other breakfast items to the dining room.
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  • There he sullenly joined his wife Paulette, who was stuffing her face with the excess baked goods now available by virtue of Pumpkin Green's nocturnal departure.
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  • Cranberries work well added to muffins and other baked goods and in compotes, relishes, chutneys and fruit desserts.
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  • The bags are partially made from tapioca starch, the same product used as a sweetener in baked goods and tapioca pudding.
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  • On this site you'll find baskets of all sizes, shapes, and colors, filled with everything from yummy baked goods and candies to spa products and fine wines.
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  • This site offers an amazing selection of baskets containing everything from fresh baked goods and luscious chocolates to fine wine and gourmet foods.
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  • This catalog is best for those that like to entertain a lot or give food as gifts because there is a wide variety of baked goods available.
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  • Pastry Chef: This specialist handles baked goods of all sorts, including breads, pastries, and other desserts.
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  • Sell by - Most meats, fish, poultry, and baked goods bear a Sell by stamp.
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  • Bakers understand how acidic juices react with baking soda to make baked goods that rise high and are tender and flaky.
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  • Be sure to check out our variety of French toast recipes and an assortment of baked goods.
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  • Sugar substitutes can offer healthy alternatives to sugar and can open a world of baked goods to the diabetic, who in the past, had to avoid baked treats.
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  • Both proteins are refined, dried, and used in various baked goods and products.
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  • Leavening - eggs substitute used as a leavening agent makes baked goods light or fluffy.
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  • These ingredients create a flavorless egg replacer that works best in baked goods like cakes, muffins and cookies, but also works well as a binder for dishes like vegan "meat" loaf or casseroles.
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  • Ener-G Egg Replacer: Made of potato starch and tapioca flour, among other ingredients, this egg replacer acts as an emulsifier and adds structure to baked goods.
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  • It's completely free of gluten, wheat, casein, nuts, dairy, and soy, though it may slightly alter the flavor and texture of your baked goods.
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  • Of course, adding nibs to baked goods that do have added fat and sugar doesn't make the overall product healthy, so aim to snack on nibs in moderation.
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  • It's easy to add the powder to smoothies or shakes, and it can even take the place of flour in recipes for baked goods.
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  • In fact, many of these baked goods are made with human grade ingredients, good enough to share with your furry friend.
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  • The term shortening comes from the idea that the fat gets in the way of the flour making long, chewy strands of gluten and gives baked goods a consistency similar to shortbread.
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  • This makes baked goods cheaper and longer lasting, but it really isn't any healthier.
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  • It gives a fluffy, flaky consistency that is the hallmark of good homemade baked goods.
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  • Nothing from a grocery store tastes as delicious as baked goods you've made yourself.
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  • Cookies: Plenty of sweet baked goods are available in organic form.
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  • Kamut Flour - Egyptian wheat used for pastas, muffins, breads, and other baked goods.
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  • Using them can add variety to your baked goods.
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  • It has a protein level of about 11%, which gives the majority of baked goods the structure they need to stay together and hold their shapes.
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  • Items made with this flour are often denser and thicker than baked goods made with all-purpose flour, so it's a good idea to find recipes that specifically call for this type of flour instead of substituting it for other kinds.
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  • Organic cake flour is often more difficult to find than other types of organic flour because it is unbleached, while traditional cake flour is bleached to give baked goods a lighter texture.
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  • On its own, organic whole-wheat flour is likely to produce dense baked goods with dull flavor.
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  • Organic pastry flour generally has a lower gluten content than all-purpose flour and is suitable for making cakes, cookies, quick breads, scones, or other baked goods that are better with a lighter texture.
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  • Some sprouts are good in salads, while others can be used in breads and other baked goods.
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  • Ohio does not regulate or require licenses for home cooks who sell low-risk of contamination foods such as baked goods.
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  • As a result, many of the breads, cereals, and baked goods you eat have been enriched with folic acid.
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  • The flat beater is great for mixing baked goods like cakes, cookies, and cheesecake filling.
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  • If you plan on using mixes for baked goods or not cooking frequently, then you may be better suited to an individual hand mixer.
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  • Whisk - Some models of Cuisinart hand mixers come with whisks for making icing and other baked goods.
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  • Hand mixers eliminate the need for stirring by hand and can make dozens of dishes and baked goods.
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  • Convection ovens provide the same quality baked goods as traditional ovens in a fraction of the time, cooking small portions even faster and more evenly than standard toaster ovens.
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  • The Bakery Collection is comprised of baked goods fragrances such as "Cutiepie Cupcake", "Coconut Macaroon", "Sugar Cookie", "Key Lime", and several more.
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  • The food coloring used to color cakes and baked goods is water based, so it will not mix with your candle wax.
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  • Have baked goods donated to the school and write up a brief description of each item as well as who made it.
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  • Ask people to donate baked goods that will be judged at the competition.
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  • Pie crust can be made gluten free more easily than other wheat-based baked goods.
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  • I have not tried these two, but have read several blog reviews of the flour and most agree it can make gluten free baked goods more nutritious and flavorful.
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  • This common protein is found in baked goods including pasta, bread, pizza and more.
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  • The taste is not overpowering, however, and can lend itself well to baked goods such as cookies and cakes.
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  • Adding a little extra water or oil prevent s baked goods from drying out.
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  • Bob's Red Mill Biscuit and Baking Mix: A ready mix that can be adapted to become a number of baked goods.
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  • It is often added to baked goods in the form of "vital wheat gluten" because the protein helps to increase the viscosity and elasticity of dough.
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  • Many people add these bulk fiber agents to items like baked goods or protein shakes in order to supplement their daily fiber intake.
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  • White rice flour is very low in fiber, though it is a common ingredient in gluten-free baked goods.
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  • This flour has a slight nutty taste which can be a welcome addition for nut breads and other baked goods.
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  • This characteristic can work very well with baked goods recipes like cookies, dessert breads, and cakes.
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  • You'll find recipes for appetizers, baked goods as well as soups and side dishes.
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  • It works as a gluten-free thickener when cooking dishes such as homemade soups, and adds viscosity to recipes for baked goods that use gluten-free flours.
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  • If you already know you must avoid gluten and that you experience a reaction if you eat xanthan gum, it is best to experiment carefully to figure out what you can use instead of xanthan gum to add viscosity to your baked goods.
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  • Its nutty taste makes teff a versatile flour for both baked goods and more savory dishes.
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  • Recipes for main dishes, soups and baked goods have more ingredients.
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  • You also may find locally grown or baked goods that are not available in larger stores.
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  • Perhaps you could spend the afternoon washing cars, selling lemonade or baked goods to raise money for a local charity.
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  • Safflower, canola, or sunflower oils can be used to prepare baked goods.
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  • In Simply The Best, there are 37 recipes for a variety of baked goods and desserts.
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  • It is widely known that cutting trans fats, those heart-clogging fats that come from partially hydrogenated oils and are often found in packaged baked goods and fried foods, is a good idea.
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  • The rationale behind the Sugar Busters diet plan is that people are getting way too much refined sugar in the form of sweeteners and refined carbohydrates like white bread and baked goods.
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  • The amount of sugar contained in fruits is minimal when compared to baked goods.
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  • Home-baked goodies: Baked goods are your secret weapon for sneaking healthy food into your children's diet.
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  • You want to avoid simple carbs like candy or baked goods.
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  • Many diabetic baked goods contain less fat, calories and sugars and make a great replacement for those on a diet.
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  • Striking the right balance of salt in your diet can be challenging, especially when so many processed foods and baked goods can sometimes contain copious amounts of hidden salt.
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  • Use unsalted butter when making baked goods and don't add additional salt.
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  • By making your own, you can eliminate some of the issues with many prepackaged baked goods.
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  • Edible treats always make great party favors, and baked goods are always appropriate for a tea party.
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  • Aside from a long list of wraps, paninis, salads and ciabatta sandwiches, the café treats diners to daily baked goods like loaf cakes, croissants and scones.
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  • Or get some baked goods to go, and enjoy them on the trail.
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  • Seafood tops the list of foods on the menus, as do baked goods and famous chocolates.
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  • The bakery's typical pastries, doughnuts and other baked goods tempt the passer-by, while there are also healthy lunch-type foods like salads and sandwiches.
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  • Breakfast platters are available, and include baked goods like scones and bagels, along with scrambled eggs, ham and bacon.
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  • Save room for the homemade desserts or get some baked goods to take with you on the trail.
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  • Stop by the bakery to take home some muffins, coffeecake or other baked goods to enjoy for the next day.
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